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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,9089%1% - 100%
Specialty IPA: New England IPA5,2769%1% - 99%
Witbier2,94527%1% - 83%
Witbier2,84526%1% - 100%
American IPA2,6068%1% - 100%
American Pale Ale2,1238%1% - 100%
Saison1,9639%1% - 60%
American Light Lager1,27113%1% - 100%
Saison1,20310%1% - 67%
American Wheat Beer1,18813%1% - 75%
No Profile Selected1,14612%1% - 64%
Weissbier96517%2% - 100%
American Pale Ale9578%1% - 43%
Weizen/Weissbier94514%1% - 100%
Specialty IPA: White IPA88116%2% - 50%
Double IPA7129%1% - 50%
Imperial IPA7057%1% - 67%
American Wheat or Rye Beer66913%2% - 89%
Blonde Ale5978%1% - 57%
Fruit Beer56611%1% - 70%
Russian Imperial Stout5014%1% - 17%
California Common Beer42315%1% - 100%
Belgian Specialty Ale39711%1% - 50%
Mixed-Fermentation Sour Beer34113%1% - 48%
Imperial Stout3085%1% - 20%
American Amber Ale3016%2% - 60%
Experimental Beer29211%1% - 52%
English IPA2618%1% - 100%
Belgian Dark Strong Ale2606%2% - 38%
Blonde Ale2608%1% - 50%
American Amber Ale2426%1% - 48%
Belgian Tripel2406%1% - 52%
Berliner Weisse22818%2% - 50%
Berliner Weisse21218%1% - 100%
American Porter2107%1% - 39%
Belgian Tripel2046%1% - 39%
Sweet Stout1956%1% - 27%
Belgian Pale Ale19212%1% - 100%
American Stout1896%1% - 27%
Specialty Beer18312%1% - 81%
Belgian Blond Ale1789%1% - 100%
American Stout1776%1% - 20%
Kölsch1747%2% - 25%
Belgian Pale Ale16713%1% - 50%
Oatmeal Stout1664%1% - 18%
Lambic15923%1% - 50%
Robust Porter1556%1% - 31%
Belgian Dark Strong Ale1536%1% - 21%
Specialty IPA: Black IPA1527%1% - 46%
Spice, Herb, or Vegetable Beer15212%1% - 50%
Fruit Lambic14718%1% - 44%
Belgian Blond Ale1467%1% - 43%
Specialty IPA: Belgian IPA14111%1% - 55%
Cream Ale1329%1% - 43%
Cream Ale1247%2% - 21%
Gose12116%1% - 62%
Straight (Unblended) Lambic11119%1% - 42%
Belgian Golden Strong Ale1119%1% - 45%
Irish Red Ale1106%1% - 34%
Holiday/Winter Special Spiced Beer1078%1% - 38%
American Brown Ale1037%2% - 21%
Spice, Herb, or Vegetable Beer1029%1% - 44%
Foreign Extra Stout1006%2% - 47%
Specialty IPA: Rye IPA955%1% - 17%
Flanders Red Ale949%3% - 22%
Brett Beer9413%3% - 50%
Kölsch948%2% - 30%
American Brown Ale937%1% - 64%
Mixed-Style Beer9014%2% - 42%
Strong Bitter905%1% - 40%
Irish Red Ale876%1% - 21%
Dry Stout866%1% - 20%
American Barleywine846%1% - 31%
Dunkles Weissbier8414%2% - 51%
Extra Special/Strong Bitter (ESB)836%1% - 18%
Specialty IPA: Red IPA826%2% - 40%
Standard/Ordinary Bitter818%1% - 50%
British Golden Ale7911%1% - 33%
Clone Beer7912%1% - 84%
Dunkelweizen7813%2% - 55%
Belgian Dubbel757%1% - 50%
British Brown Ale716%1% - 25%
Weizenbock6815%2% - 58%
Belgian Dubbel686%1% - 26%
Brown Porter677%1% - 20%
Weizenbock6714%2% - 50%
Flanders Red Ale6610%1% - 20%
Mild667%1% - 50%
Special/Best/Premium Bitter656%1% - 30%
Best Bitter656%1% - 25%
Baltic Porter657%1% - 100%
Belgian Golden Strong Ale619%1% - 36%
Wild Specialty Beer5913%3% - 50%
German Pilsner (Pils)599%2% - 95%
Wheatwine5910%1% - 50%
Old Ale535%2% - 12%
Irish Stout5111%2% - 27%
Specialty Fruit Beer5113%2% - 57%
Trappist Single4910%2% - 48%
Ordinary Bitter489%2% - 44%
English IPA467%1% - 32%
International Pale Lager4611%1% - 100%
Fruit Lambic4520%3% - 42%
Sweet Stout456%2% - 28%
Dark Mild456%2% - 26%
British Strong Ale436%1% - 18%
Scottish Export427%2% - 16%
Wood-Aged Beer4110%3% - 18%
Classic American Pilsner4112%2% - 37%
Bière de Garde409%2% - 25%
Oatmeal Stout386%2% - 16%
Bière de Garde387%1% - 27%
Autumn Seasonal Beer378%1% - 33%
Northern English Brown366%2% - 19%
Winter Seasonal Beer359%1% - 31%
Fruit and Spice Beer3512%2% - 35%
American Lager3414%3% - 100%
English Porter336%1% - 34%
English Barleywine318%1% - 30%
American Barleywine305%1% - 12%
Gueuze2918%4% - 38%
Czech Premium Pale Lager285%2% - 14%
American Strong Ale276%2% - 16%
German Pils266%1% - 29%
English Barleywine267%2% - 35%
Bohemian Pilsener257%1% - 19%
Other Smoked Beer259%1% - 46%
Märzen246%3% - 18%
Southern English Brown248%1% - 26%
Specialty IPA: Brown IPA238%2% - 22%
Flanders Brown Ale/Oud Bruin2312%2% - 36%
Roggenbier (German Rye Beer)2211%3% - 32%
Gueuze2220%3% - 42%
Czech Pale Lager2214%3% - 92%
Australian Sparkling Ale2211%2% - 40%
Oktoberfest/Märzen217%2% - 17%
Braggot2111%2% - 25%
Munich Helles216%1% - 17%
Sahti206%1% - 18%
Strong Scotch Ale197%1% - 43%
Light American Lager188%2% - 18%
Dortmunder Export178%3% - 15%
German Leichtbier1728%2% - 33%
Munich Helles178%1% - 19%
Oud Bruin169%3% - 28%
Old Ale164%1% - 12%
Vienna Lager166%4% - 9%
Baltic Porter165%1% - 11%
Scottish Light146%2% - 13%
Specialty Smoked Beer1317%4% - 100%
Altbier135%1% - 11%
Wood-Aged Beer1311%1% - 22%
Foreign Extra Stout127%3% - 15%
International Amber Lager1210%1% - 22%
Doppelbock126%2% - 12%
Munich Dunkel1212%2% - 51%
Wee Heavy127%2% - 12%
Irish Extra Stout126%2% - 22%
North German Altbier125%2% - 23%
Traditional Bock115%2% - 9%
Fruit Beer119%4% - 12%
Scottish Export 80/-115%1% - 7%
Munich Dunkel116%2% - 17%
Düsseldorf Altbier115%2% - 17%
Standard American Lager98%3% - 24%
California Common95%1% - 13%
Vienna Lager97%3% - 10%
Premium American Lager98%3% - 17%
Scottish Heavy85%1% - 11%
Other Specialty Cider or Perry83%1% - 9%
Scottish Heavy 70/-85%2% - 12%
German Helles Exportbier710%2% - 15%
Maibock/Helles Bock73%2% - 5%
Classic Style Smoked Beer717%4% - 69%
Alternative Grain Beer78%1% - 18%
Dark American Lager79%4% - 18%
Specialty Wood-Aged Beer67%3% - 11%
Tropical Stout68%3% - 19%
London Brown Ale59%7% - 12%
Schwarzbier54%1% - 9%
Doppelbock57%3% - 13%
Schwarzbier522%3% - 38%
Roggenbier59%7% - 10%
Pre-Prohibition Lager47%3% - 11%
Kellerbier: Amber Kellerbier45%2% - 9%
Kentucky Common416%4% - 43%
Alternative Sugar Beer47%5% - 8%
Kellerbier: Pale Kellerbier44%2% - 6%
Dry Mead418%9% - 46%
International Dark Lager410%6% - 20%
Lichtenhainer410%8% - 11%
Scottish Light 60/-328%3% - 50%
Common Cider38%1% - 20%
Rauchbier37%4% - 14%
Catharina Sour318%18% - 18%
Piwo Grodziskie323%15% - 31%
Helles Bock38%4% - 17%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Classic Rauchbier27%5% - 9%
Eisbock16%6% - 6%
Fruit Cider17%7% - 7%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
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