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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,2179%1% - 100%
Specialty IPA: New England IPA3,6389%1% - 99%
Witbier2,73126%1% - 100%
Witbier2,58527%1% - 83%
American IPA2,3928%1% - 100%
Saison1,8539%1% - 60%
American Pale Ale1,8288%1% - 100%
American Light Lager1,25413%1% - 100%
Saison1,11710%1% - 67%
American Wheat Beer1,05214%1% - 75%
American Pale Ale9208%1% - 43%
Weizen/Weissbier90215%1% - 100%
Weissbier83117%2% - 100%
Specialty IPA: White IPA77515%2% - 50%
American Wheat or Rye Beer66113%2% - 89%
Double IPA6479%1% - 50%
Imperial IPA6297%1% - 67%
No Profile Selected62611%1% - 64%
Blonde Ale5158%1% - 57%
Fruit Beer51411%1% - 70%
Russian Imperial Stout4684%1% - 17%
California Common Beer42215%1% - 100%
Belgian Specialty Ale38411%1% - 50%
Mixed-Fermentation Sour Beer31514%1% - 48%
American Amber Ale2986%2% - 60%
Imperial Stout2895%1% - 20%
Experimental Beer27611%1% - 52%
Blonde Ale2498%1% - 50%
Belgian Dark Strong Ale2456%2% - 38%
English IPA2258%1% - 100%
American Amber Ale2206%1% - 48%
Belgian Tripel2146%1% - 52%
Belgian Tripel1906%1% - 39%
American Porter1907%1% - 39%
Specialty Beer18212%1% - 81%
American Stout1826%1% - 27%
Berliner Weisse17718%2% - 50%
Sweet Stout1776%1% - 27%
Belgian Pale Ale17612%1% - 100%
Berliner Weisse17519%1% - 100%
Belgian Blond Ale1729%1% - 100%
Belgian Pale Ale16914%1% - 50%
Kölsch1658%2% - 25%
Oatmeal Stout1584%1% - 18%
Robust Porter1536%1% - 31%
American Stout1506%1% - 20%
Spice, Herb, or Vegetable Beer14512%1% - 50%
Fruit Lambic14218%3% - 44%
Specialty IPA: Black IPA1417%1% - 43%
Belgian Dark Strong Ale1326%1% - 21%
Lambic13123%1% - 46%
Belgian Blond Ale1297%1% - 37%
Specialty IPA: Belgian IPA12911%1% - 55%
Cream Ale1197%2% - 21%
Cream Ale1179%1% - 43%
Straight (Unblended) Lambic11019%1% - 42%
Irish Red Ale1066%1% - 34%
Holiday/Winter Special Spiced Beer1027%1% - 38%
Belgian Golden Strong Ale1018%1% - 45%
Foreign Extra Stout986%2% - 47%
Spice, Herb, or Vegetable Beer949%1% - 44%
American Brown Ale946%2% - 16%
Gose9416%2% - 60%
American Brown Ale937%1% - 64%
Brett Beer9213%3% - 50%
Flanders Red Ale879%3% - 22%
Specialty IPA: Rye IPA845%1% - 17%
Kölsch838%2% - 30%
Dry Stout826%1% - 20%
American Barleywine816%1% - 31%
Mixed-Style Beer8114%2% - 42%
Extra Special/Strong Bitter (ESB)806%1% - 18%
Dunkelweizen7813%2% - 55%
Irish Red Ale766%1% - 14%
Specialty IPA: Red IPA756%2% - 40%
Strong Bitter746%1% - 40%
Dunkles Weissbier7314%2% - 51%
Standard/Ordinary Bitter738%1% - 50%
Clone Beer7112%1% - 84%
British Golden Ale6811%1% - 33%
Mild677%1% - 50%
Weizenbock6715%2% - 58%
Belgian Dubbel677%1% - 50%
Weizenbock6515%2% - 50%
Brown Porter647%1% - 17%
Belgian Dubbel636%1% - 26%
Special/Best/Premium Bitter616%1% - 30%
Baltic Porter617%1% - 100%
British Brown Ale615%1% - 25%
Belgian Golden Strong Ale599%1% - 36%
Wild Specialty Beer5613%3% - 40%
Best Bitter566%1% - 25%
Flanders Red Ale5411%2% - 20%
German Pilsner (Pils)539%2% - 95%
Old Ale515%2% - 12%
Wheatwine5110%1% - 50%
Sweet Stout456%2% - 28%
Trappist Single4410%2% - 48%
Specialty Fruit Beer4414%3% - 57%
Fruit Lambic4221%3% - 42%
Wood-Aged Beer4110%3% - 18%
Dark Mild416%2% - 26%
Scottish Export407%2% - 16%
Irish Stout3910%2% - 27%
International Pale Lager3911%1% - 100%
Ordinary Bitter399%2% - 18%
British Strong Ale396%1% - 18%
Bière de Garde379%2% - 25%
English IPA377%1% - 32%
Autumn Seasonal Beer368%1% - 33%
Classic American Pilsner3613%2% - 37%
Winter Seasonal Beer359%1% - 31%
Bière de Garde357%1% - 27%
Northern English Brown336%2% - 19%
Oatmeal Stout326%2% - 16%
English Porter316%1% - 34%
American Lager3015%3% - 100%
Fruit and Spice Beer3012%2% - 35%
English Barleywine298%1% - 30%
American Barleywine295%1% - 12%
Gueuze2817%4% - 38%
Czech Premium Pale Lager286%2% - 25%
American Strong Ale256%2% - 16%
Other Smoked Beer259%1% - 46%
English Barleywine247%2% - 35%
Märzen236%3% - 18%
German Pils226%1% - 29%
Southern English Brown228%1% - 26%
Flanders Brown Ale/Oud Bruin2212%2% - 36%
Bohemian Pilsener217%1% - 19%
Gueuze2119%3% - 40%
Munich Helles205%1% - 17%
Roggenbier (German Rye Beer)2011%3% - 32%
Czech Pale Lager1915%3% - 92%
Oktoberfest/Märzen197%2% - 17%
Australian Sparkling Ale1810%2% - 40%
Braggot1811%2% - 25%
Strong Scotch Ale187%1% - 43%
Specialty IPA: Brown IPA188%2% - 22%
Sahti176%1% - 18%
Old Ale164%1% - 8%
Dortmunder Export167%3% - 14%
Vienna Lager156%4% - 9%
Baltic Porter145%1% - 11%
Foreign Extra Stout137%2% - 15%
Light American Lager138%3% - 18%
Specialty Smoked Beer1317%4% - 100%
Altbier135%1% - 11%
Oud Bruin1211%3% - 28%
Wood-Aged Beer1212%1% - 22%
Wee Heavy127%2% - 12%
North German Altbier125%2% - 23%
Munich Dunkel1112%2% - 51%
Doppelbock115%2% - 10%
Munich Dunkel116%2% - 17%
Irish Extra Stout116%2% - 22%
Düsseldorf Altbier115%2% - 17%
Fruit Beer109%4% - 11%
California Common105%1% - 13%
Traditional Bock105%2% - 9%
German Leichtbier927%2% - 33%
Standard American Lager98%3% - 24%
Scottish Export 80/-95%1% - 7%
International Amber Lager99%1% - 22%
Premium American Lager98%3% - 17%
Scottish Light96%2% - 9%
Munich Helles99%1% - 19%
Other Specialty Cider or Perry83%1% - 9%
Vienna Lager87%3% - 10%
Scottish Heavy 70/-85%2% - 12%
Scottish Heavy85%1% - 11%
Maibock/Helles Bock73%2% - 5%
Dark American Lager79%4% - 18%
Classic Style Smoked Beer619%4% - 69%
Alternative Grain Beer69%1% - 18%
Schwarzbier65%1% - 9%
Roggenbier59%7% - 10%
Schwarzbier522%3% - 38%
Tropical Stout58%3% - 19%
London Brown Ale59%7% - 12%
Specialty Wood-Aged Beer56%3% - 9%
Doppelbock57%3% - 13%
Kentucky Common416%4% - 43%
Dry Mead418%9% - 46%
International Dark Lager410%6% - 20%
Kellerbier: Pale Kellerbier44%2% - 6%
Common Cider38%1% - 20%
Pre-Prohibition Lager38%3% - 11%
Helles Bock38%4% - 17%
Alternative Sugar Beer37%5% - 7%
Piwo Grodziskie323%15% - 31%
German Helles Exportbier310%2% - 15%
Scottish Light 60/-328%3% - 50%
Lichtenhainer310%8% - 11%
Kellerbier: Amber Kellerbier24%4% - 5%
Catharina Sour218%18% - 18%
Classic Rauchbier27%5% - 9%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Rauchbier29%5% - 14%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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