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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3499%1% - 100%
Specialty IPA: New England IPA3,9739%1% - 99%
Witbier2,74726%1% - 100%
Witbier2,65927%1% - 83%
American IPA2,4318%1% - 100%
American Pale Ale1,9058%1% - 100%
Saison1,8849%1% - 60%
American Light Lager1,26113%1% - 100%
Saison1,12910%1% - 67%
American Wheat Beer1,07413%1% - 75%
American Pale Ale9238%1% - 43%
Weizen/Weissbier90715%1% - 100%
Weissbier85217%2% - 100%
Specialty IPA: White IPA79415%2% - 50%
No Profile Selected73911%1% - 64%
Double IPA6629%1% - 50%
American Wheat or Rye Beer66113%2% - 89%
Imperial IPA6467%1% - 67%
Fruit Beer52711%1% - 70%
Blonde Ale5268%1% - 57%
Russian Imperial Stout4824%1% - 17%
California Common Beer42215%1% - 100%
Belgian Specialty Ale38411%1% - 50%
Mixed-Fermentation Sour Beer32214%1% - 48%
American Amber Ale2996%2% - 60%
Imperial Stout2925%1% - 20%
Experimental Beer27811%1% - 52%
Belgian Dark Strong Ale2536%2% - 38%
Blonde Ale2518%1% - 50%
English IPA2308%1% - 100%
American Amber Ale2277%1% - 48%
Belgian Tripel2216%1% - 52%
Belgian Tripel1966%1% - 39%
American Porter1967%1% - 39%
Sweet Stout1866%1% - 27%
American Stout1846%1% - 27%
Berliner Weisse18318%2% - 50%
Specialty Beer18212%1% - 81%
Belgian Pale Ale18112%1% - 100%
Berliner Weisse17619%1% - 100%
Belgian Blond Ale1759%1% - 100%
Belgian Pale Ale16714%1% - 50%
Kölsch1668%2% - 25%
American Stout1636%1% - 20%
Oatmeal Stout1624%1% - 18%
Robust Porter1526%1% - 31%
Specialty IPA: Black IPA1457%1% - 43%
Spice, Herb, or Vegetable Beer14412%1% - 50%
Fruit Lambic14118%3% - 44%
Lambic13924%1% - 46%
Belgian Dark Strong Ale1386%1% - 21%
Specialty IPA: Belgian IPA13211%1% - 55%
Belgian Blond Ale1327%1% - 37%
Cream Ale1197%2% - 21%
Cream Ale1169%1% - 43%
Straight (Unblended) Lambic11019%1% - 42%
Gose10716%2% - 60%
Irish Red Ale1066%1% - 34%
Belgian Golden Strong Ale1038%1% - 45%
Holiday/Winter Special Spiced Beer1027%1% - 38%
Foreign Extra Stout986%2% - 47%
Spice, Herb, or Vegetable Beer959%1% - 44%
American Brown Ale956%2% - 16%
American Brown Ale937%1% - 64%
Brett Beer9313%3% - 50%
Kölsch898%2% - 30%
Specialty IPA: Rye IPA896%1% - 17%
Flanders Red Ale899%3% - 22%
American Barleywine836%1% - 31%
Dry Stout836%1% - 26%
Mixed-Style Beer8214%2% - 42%
Strong Bitter815%1% - 40%
Extra Special/Strong Bitter (ESB)816%1% - 32%
Irish Red Ale796%1% - 14%
Dunkles Weissbier7914%2% - 51%
Dunkelweizen7813%2% - 55%
Specialty IPA: Red IPA766%2% - 40%
Standard/Ordinary Bitter758%1% - 50%
Clone Beer7312%1% - 84%
British Golden Ale7011%1% - 33%
Belgian Dubbel687%1% - 50%
Brown Porter677%1% - 19%
Mild677%1% - 50%
Weizenbock6715%2% - 58%
Weizenbock6614%2% - 50%
British Brown Ale665%1% - 25%
Belgian Dubbel646%1% - 26%
Special/Best/Premium Bitter616%1% - 30%
Baltic Porter617%1% - 100%
Flanders Red Ale5911%2% - 20%
Belgian Golden Strong Ale599%1% - 36%
Wild Specialty Beer5613%3% - 40%
Wheatwine5610%1% - 50%
Best Bitter556%1% - 25%
German Pilsner (Pils)539%2% - 95%
Old Ale515%2% - 12%
Specialty Fruit Beer4614%3% - 57%
Sweet Stout456%2% - 28%
Trappist Single4410%2% - 48%
Fruit Lambic4321%3% - 42%
British Strong Ale436%1% - 18%
Wood-Aged Beer4110%3% - 18%
Dark Mild416%2% - 26%
Scottish Export417%2% - 16%
Ordinary Bitter408%2% - 18%
Irish Stout4010%2% - 27%
International Pale Lager4011%1% - 100%
Bière de Garde389%2% - 25%
English IPA387%1% - 32%
Autumn Seasonal Beer378%1% - 33%
Classic American Pilsner3613%2% - 37%
Bière de Garde367%1% - 27%
Winter Seasonal Beer359%1% - 31%
Oatmeal Stout336%2% - 16%
Northern English Brown336%2% - 19%
English Porter326%1% - 34%
English Barleywine308%1% - 30%
American Lager3015%3% - 100%
Fruit and Spice Beer3012%2% - 35%
American Barleywine295%1% - 12%
Czech Premium Pale Lager285%2% - 14%
Gueuze2618%4% - 38%
American Strong Ale256%2% - 16%
English Barleywine257%2% - 35%
Other Smoked Beer259%1% - 46%
Märzen236%3% - 18%
German Pils236%1% - 29%
Gueuze2220%3% - 42%
Bohemian Pilsener227%1% - 19%
Southern English Brown228%1% - 26%
Flanders Brown Ale/Oud Bruin2212%2% - 36%
Munich Helles205%1% - 17%
Oktoberfest/Märzen207%2% - 17%
Roggenbier (German Rye Beer)2011%3% - 32%
Specialty IPA: Brown IPA198%2% - 22%
Strong Scotch Ale197%1% - 43%
Czech Pale Lager1915%3% - 92%
Braggot1811%2% - 25%
Australian Sparkling Ale1810%2% - 40%
Sahti176%1% - 18%
Dortmunder Export167%3% - 14%
Vienna Lager156%4% - 9%
Old Ale154%1% - 8%
Baltic Porter145%1% - 11%
Oud Bruin1310%3% - 28%
Specialty Smoked Beer1317%4% - 100%
Light American Lager138%3% - 18%
Altbier135%1% - 11%
Wood-Aged Beer1311%1% - 22%
Wee Heavy127%2% - 12%
Irish Extra Stout126%2% - 22%
North German Altbier125%2% - 23%
German Leichtbier1127%2% - 33%
Scottish Export 80/-115%1% - 7%
Foreign Extra Stout117%3% - 15%
Munich Dunkel1112%2% - 51%
Doppelbock115%2% - 10%
Munich Dunkel116%2% - 17%
Munich Helles119%1% - 19%
Düsseldorf Altbier115%2% - 17%
Fruit Beer109%4% - 11%
California Common105%1% - 13%
Traditional Bock105%2% - 9%
Standard American Lager98%3% - 24%
International Amber Lager99%1% - 22%
Premium American Lager98%3% - 17%
Scottish Light96%2% - 9%
Other Specialty Cider or Perry83%1% - 9%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
Scottish Heavy 70/-85%2% - 12%
Maibock/Helles Bock73%2% - 5%
Dark American Lager79%4% - 18%
Classic Style Smoked Beer619%4% - 69%
Alternative Grain Beer69%1% - 18%
Schwarzbier65%1% - 9%
London Brown Ale59%7% - 12%
Specialty Wood-Aged Beer56%3% - 9%
Tropical Stout58%3% - 19%
Roggenbier59%7% - 10%
Doppelbock57%3% - 13%
Schwarzbier522%3% - 38%
Kentucky Common416%4% - 43%
Dry Mead418%9% - 46%
Alternative Sugar Beer47%5% - 8%
Kellerbier: Pale Kellerbier44%2% - 6%
International Dark Lager410%6% - 20%
Pre-Prohibition Lager47%3% - 11%
Common Cider38%1% - 20%
German Helles Exportbier310%2% - 15%
Piwo Grodziskie323%15% - 31%
Scottish Light 60/-328%3% - 50%
Lichtenhainer310%8% - 11%
Helles Bock38%4% - 17%
Classic Rauchbier27%5% - 9%
Kellerbier: Amber Kellerbier24%4% - 5%
Catharina Sour218%18% - 18%
Pre-Prohibition Porter23%3% - 4%
Rauchbier29%5% - 14%
Festbier24%2% - 5%
Eisbock15%5% - 5%
Czech Amber Lager18%8% - 8%
Eisbock16%6% - 6%
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