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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8998%1% - 92%
Specialty IPA: New England IPA71910%1% - 99%
Witbier47927%2% - 75%
American IPA3108%1% - 50%
American Pale Ale2829%1% - 44%
Witbier26926%2% - 52%
Saison24610%1% - 60%
Saison22510%1% - 41%
American Wheat Beer20013%2% - 75%
American Light Lager19212%1% - 87%
Weissbier14817%2% - 100%
Specialty IPA: White IPA14116%2% - 48%
Weizen/Weissbier11013%1% - 63%
American Pale Ale1098%1% - 39%
Blonde Ale908%1% - 39%
Fruit Beer7611%1% - 50%
Double IPA7010%1% - 40%
American Wheat or Rye Beer6615%2% - 58%
Imperial IPA657%1% - 25%
Imperial Stout625%1% - 20%
Experimental Beer5710%1% - 37%
Belgian Specialty Ale5510%2% - 40%
No Profile Selected5113%2% - 64%
Russian Imperial Stout514%1% - 12%
Mixed-Fermentation Sour Beer4615%1% - 43%
American Porter466%1% - 17%
American Amber Ale377%2% - 48%
California Common Beer3616%1% - 100%
English IPA3510%2% - 33%
Berliner Weisse3219%3% - 50%
Lambic3121%2% - 41%
Belgian Pale Ale3016%4% - 69%
American Amber Ale308%2% - 27%
Specialty IPA: Belgian IPA2813%3% - 38%
Belgian Dark Strong Ale285%2% - 19%
Sweet Stout276%1% - 14%
Kölsch269%2% - 25%
Specialty Beer2611%2% - 41%
Straight (Unblended) Lambic2619%4% - 40%
Belgian Tripel268%1% - 29%
Belgian Tripel266%1% - 36%
Belgian Dark Strong Ale255%2% - 14%
Specialty IPA: Black IPA257%2% - 35%
Cream Ale248%2% - 20%
Blonde Ale247%2% - 19%
American Stout236%1% - 18%
Dunkles Weissbier2312%3% - 41%
Belgian Golden Strong Ale236%2% - 19%
Spice, Herb, or Vegetable Beer2210%1% - 38%
Berliner Weisse2221%3% - 50%
Belgian Blond Ale227%2% - 17%
Oatmeal Stout215%2% - 13%
Robust Porter206%2% - 12%
Mixed-Style Beer1914%2% - 38%
Irish Red Ale195%2% - 10%
Fruit Lambic1823%7% - 44%
Brett Beer1811%4% - 32%
American Stout186%1% - 16%
American Brown Ale185%2% - 16%
Specialty IPA: Rye IPA185%1% - 11%
Spice, Herb, or Vegetable Beer1710%3% - 44%
Flanders Red Ale1713%6% - 20%
Holiday/Winter Special Spiced Beer165%2% - 13%
Wild Specialty Beer1513%3% - 28%
Kölsch156%2% - 11%
Belgian Blond Ale157%2% - 15%
Gose1523%6% - 60%
Weizenbock1512%2% - 36%
Foreign Extra Stout146%3% - 14%
Cream Ale146%2% - 12%
Flanders Red Ale137%4% - 12%
Dry Stout135%2% - 13%
Wheatwine1313%4% - 45%
Specialty Fruit Beer1315%3% - 30%
American Barleywine127%1% - 24%
Strong Bitter124%2% - 6%
Belgian Pale Ale1110%2% - 34%
Brown Porter117%1% - 17%
Belgian Dubbel119%3% - 50%
American Brown Ale116%2% - 15%
Dunkelweizen1011%2% - 48%
American Barleywine106%1% - 12%
Specialty IPA: Red IPA1010%2% - 40%
Irish Red Ale106%2% - 10%
Extra Special/Strong Bitter (ESB)106%2% - 9%
Autumn Seasonal Beer98%4% - 14%
Standard/Ordinary Bitter98%6% - 11%
Trappist Single915%4% - 48%
Dark Mild96%3% - 18%
Fruit Lambic920%4% - 31%
Mild87%4% - 11%
Bière de Garde811%3% - 20%
British Golden Ale811%1% - 33%
English Barleywine87%2% - 15%
Belgian Golden Strong Ale88%4% - 24%
German Pilsner (Pils)84%2% - 9%
British Brown Ale77%3% - 11%
Fruit and Spice Beer710%4% - 21%
Irish Stout77%2% - 17%
Best Bitter76%2% - 11%
Belgian Dubbel76%3% - 10%
Weizenbock713%3% - 38%
British Strong Ale68%2% - 17%
Wood-Aged Beer611%8% - 18%
Winter Seasonal Beer67%2% - 15%
International Pale Lager623%6% - 100%
Old Ale64%2% - 5%
Northern English Brown66%2% - 9%
Ordinary Bitter610%2% - 18%
Clone Beer57%3% - 14%
Sweet Stout56%4% - 7%
English Porter58%1% - 13%
Baltic Porter54%1% - 8%
Classic American Pilsner512%4% - 32%
Braggot513%3% - 22%
Gueuze519%10% - 33%
Specialty IPA: Brown IPA510%4% - 20%
Irish Extra Stout44%3% - 4%
Bière de Garde47%3% - 10%
Old Ale46%3% - 8%
Bohemian Pilsener410%1% - 18%
Special/Best/Premium Bitter44%4% - 5%
Flanders Brown Ale/Oud Bruin417%8% - 36%
Scottish Export44%2% - 6%
Oktoberfest/Märzen43%2% - 6%
American Lager416%4% - 40%
Specialty Smoked Beer312%6% - 21%
Other Smoked Beer37%4% - 10%
Australian Sparkling Ale312%9% - 16%
Oud Bruin310%6% - 15%
Strong Scotch Ale35%2% - 10%
Wee Heavy33%2% - 4%
Czech Pale Lager37%3% - 10%
Munich Helles37%1% - 14%
Piwo Grodziskie323%15% - 31%
Southern English Brown39%7% - 11%
Light American Lager37%6% - 7%
Roggenbier (German Rye Beer)36%4% - 8%
Dortmunder Export310%3% - 15%
American Strong Ale36%3% - 11%
Festbier36%2% - 11%
English Barleywine314%6% - 30%
Alternative Grain Beer310%5% - 18%
International Amber Lager315%4% - 22%
Scottish Light27%4% - 9%
Munich Dunkel211%4% - 17%
Baltic Porter25%4% - 5%
Sahti24%2% - 6%
Oatmeal Stout27%6% - 8%
Czech Premium Pale Lager23%2% - 5%
Foreign Extra Stout25%4% - 7%
California Common26%5% - 7%
Märzen211%4% - 18%
North German Altbier23%3% - 3%
English IPA24%3% - 4%
Traditional Bock23%2% - 4%
Düsseldorf Altbier28%2% - 15%
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