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Flaked Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,0729%1% - 100%
Specialty IPA: New England IPA3,3239%1% - 61%
Witbier2,71326%1% - 100%
Witbier2,50027%1% - 83%
American IPA2,3628%1% - 100%
Saison1,8309%1% - 60%
American Pale Ale1,7618%1% - 100%
American Light Lager1,25113%1% - 100%
Saison1,09010%1% - 67%
American Wheat Beer1,03513%1% - 75%
American Pale Ale9078%1% - 43%
Weizen/Weissbier89314%1% - 100%
Weissbier81317%2% - 100%
Specialty IPA: White IPA76315%2% - 50%
American Wheat or Rye Beer66113%2% - 89%
Double IPA6319%1% - 50%
Imperial IPA6217%1% - 67%
No Profile Selected51611%1% - 64%
Blonde Ale5068%1% - 57%
Fruit Beer50211%1% - 70%
Russian Imperial Stout4504%1% - 17%
California Common Beer42115%1% - 100%
Belgian Specialty Ale38111%1% - 50%
Mixed-Fermentation Sour Beer31014%1% - 48%
American Amber Ale2976%2% - 60%
Imperial Stout2785%1% - 20%
Experimental Beer27211%1% - 52%
Blonde Ale2458%1% - 50%
Belgian Dark Strong Ale2416%2% - 38%
English IPA2228%1% - 100%
American Amber Ale2186%1% - 48%
Belgian Tripel2056%1% - 52%
Belgian Tripel1876%1% - 39%
Specialty Beer18212%1% - 81%
American Porter1807%1% - 39%
American Stout1776%1% - 27%
Berliner Weisse17319%1% - 100%
Belgian Blond Ale1739%1% - 100%
Sweet Stout1736%1% - 27%
Belgian Pale Ale17212%1% - 100%
Belgian Pale Ale16914%1% - 50%
Berliner Weisse16619%2% - 50%
Kölsch1658%2% - 25%
Oatmeal Stout1534%1% - 18%
Robust Porter1516%1% - 31%
Spice, Herb, or Vegetable Beer14512%1% - 50%
Fruit Lambic14018%3% - 44%
Specialty IPA: Black IPA1407%1% - 43%
American Stout1396%1% - 20%
Lambic13123%1% - 46%
Belgian Blond Ale1297%1% - 37%
Belgian Dark Strong Ale1276%1% - 21%
Specialty IPA: Belgian IPA12711%1% - 55%
Cream Ale1168%2% - 22%
Cream Ale1149%1% - 43%
Straight (Unblended) Lambic10919%1% - 42%
Irish Red Ale1036%1% - 34%
Holiday/Winter Special Spiced Beer1017%1% - 38%
Belgian Golden Strong Ale988%1% - 45%
Foreign Extra Stout966%2% - 47%
American Brown Ale937%1% - 64%
Spice, Herb, or Vegetable Beer929%1% - 44%
American Brown Ale916%2% - 16%
Gose9116%2% - 60%
Brett Beer9113%3% - 50%
Flanders Red Ale869%3% - 22%
Kölsch838%2% - 30%
American Barleywine816%1% - 31%
Specialty IPA: Rye IPA815%1% - 17%
Extra Special/Strong Bitter (ESB)806%1% - 18%
Dry Stout806%1% - 20%
Mixed-Style Beer7914%2% - 42%
Dunkelweizen7713%2% - 55%
Irish Red Ale736%1% - 14%
Standard/Ordinary Bitter738%1% - 50%
Dunkles Weissbier7214%2% - 51%
Specialty IPA: Red IPA716%2% - 40%
Strong Bitter716%1% - 40%
Clone Beer6913%1% - 84%
Mild677%1% - 50%
Weizenbock6715%2% - 58%
British Golden Ale6511%1% - 33%
Belgian Dubbel646%1% - 26%
Weizenbock6415%2% - 50%
Brown Porter627%1% - 17%
Baltic Porter617%1% - 100%
Special/Best/Premium Bitter606%1% - 30%
British Brown Ale606%1% - 25%
Belgian Dubbel598%1% - 50%
Belgian Golden Strong Ale599%1% - 36%
Best Bitter556%1% - 25%
Flanders Red Ale5411%2% - 20%
Wild Specialty Beer5312%3% - 34%
German Pilsner (Pils)539%2% - 95%
Old Ale515%2% - 12%
Wheatwine4911%1% - 50%
Sweet Stout446%2% - 28%
Dark Mild436%2% - 26%
Trappist Single4211%2% - 48%
Fruit Lambic4221%3% - 42%
Wood-Aged Beer4110%3% - 18%
Ordinary Bitter418%2% - 18%
Specialty Fruit Beer4015%3% - 57%
Scottish Export387%2% - 16%
International Pale Lager3812%1% - 100%
Irish Stout3810%2% - 27%
British Strong Ale376%1% - 18%
Autumn Seasonal Beer368%1% - 33%
Classic American Pilsner3613%2% - 37%
English IPA357%1% - 32%
Bière de Garde357%1% - 27%
Bière de Garde3410%2% - 25%
Northern English Brown326%2% - 19%
Winter Seasonal Beer329%1% - 31%
English Porter305%1% - 13%
Fruit and Spice Beer2912%2% - 35%
English Barleywine298%1% - 30%
American Lager2816%3% - 100%
Oatmeal Stout286%2% - 16%
American Barleywine275%1% - 12%
Gueuze2618%4% - 38%
Czech Premium Pale Lager265%2% - 14%
American Strong Ale256%2% - 16%
Other Smoked Beer259%1% - 46%
English Barleywine247%2% - 35%
Märzen236%3% - 18%
German Pils226%1% - 29%
Flanders Brown Ale/Oud Bruin2212%2% - 36%
Southern English Brown218%1% - 26%
Gueuze2119%3% - 40%
Bohemian Pilsener207%1% - 19%
Munich Helles205%1% - 17%
Roggenbier (German Rye Beer)2011%3% - 32%
Oktoberfest/Märzen197%2% - 17%
Strong Scotch Ale197%1% - 43%
Czech Pale Lager1814%3% - 92%
Australian Sparkling Ale1810%2% - 40%
Braggot1811%2% - 25%
Sahti176%1% - 18%
Specialty IPA: Brown IPA178%2% - 22%
Vienna Lager156%4% - 9%
Dortmunder Export157%3% - 14%
Old Ale154%2% - 8%
Foreign Extra Stout137%2% - 15%
Baltic Porter135%1% - 11%
Altbier135%1% - 11%
Light American Lager128%3% - 18%
Specialty Smoked Beer1218%4% - 100%
Wee Heavy127%2% - 12%
Wood-Aged Beer1212%1% - 22%
Doppelbock115%2% - 10%
Munich Dunkel1112%2% - 51%
Munich Dunkel116%2% - 17%
Irish Extra Stout116%2% - 22%
Düsseldorf Altbier115%2% - 17%
North German Altbier115%2% - 23%
Traditional Bock105%2% - 9%
Oud Bruin1012%5% - 28%
Fruit Beer109%4% - 11%
Scottish Export 80/-95%1% - 7%
International Amber Lager99%1% - 22%
Premium American Lager98%3% - 17%
Scottish Light96%2% - 9%
California Common95%1% - 13%
Standard American Lager87%3% - 24%
Vienna Lager87%3% - 10%
Scottish Heavy85%1% - 11%
Other Specialty Cider or Perry83%1% - 9%
Munich Helles89%1% - 19%
Scottish Heavy 70/-85%2% - 12%
Dark American Lager79%4% - 18%
Maibock/Helles Bock63%2% - 5%
Schwarzbier65%1% - 9%
Doppelbock67%3% - 13%
Alternative Grain Beer610%1% - 20%
Schwarzbier522%3% - 38%
Roggenbier59%7% - 10%
London Brown Ale59%7% - 12%
Specialty Wood-Aged Beer56%3% - 9%
Tropical Stout58%3% - 19%
Dry Mead418%9% - 46%
Piwo Grodziskie427%15% - 38%
Kentucky Common416%4% - 43%
Kellerbier: Pale Kellerbier44%2% - 6%
Classic Style Smoked Beer410%4% - 17%
International Dark Lager410%6% - 20%
Scottish Light 60/-328%3% - 50%
Lichtenhainer310%8% - 11%
Pre-Prohibition Lager38%3% - 11%
Helles Bock38%4% - 17%
German Leichtbier317%2% - 27%
Common Cider38%1% - 20%
German Helles Exportbier310%2% - 15%
Alternative Sugar Beer37%5% - 7%
Classic Rauchbier27%5% - 9%
Kellerbier: Amber Kellerbier24%4% - 5%
Catharina Sour218%18% - 18%
Pre-Prohibition Porter23%3% - 4%
Festbier24%2% - 5%
Rauchbier29%5% - 14%
Eisbock16%6% - 6%
Eisbock15%5% - 5%
Dunkles Bock17%7% - 7%
Czech Amber Lager18%8% - 8%
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