Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,200
Irish Red Ale	939
Dry Stout	843
Oatmeal Stout	614
American Stout	466
Irish Stout	457
Robust Porter	445
Sweet Stout	430
Russian Imperial Stout	338
Foreign Extra Stout	182
American Stout	167
Imperial Stout	130
American Porter	126
Oatmeal Stout	103
Irish Extra Stout	93
Brown Porter	80
Strong Scotch Ale	64
American Amber Ale	58
California Common Beer	55
American Light Lager	55
Sweet Stout	55
Baltic Porter	49
No Profile Selected	49
American IPA	48
American Brown Ale	45
American Amber Ale	42
Foreign Extra Stout	41
Extra Special/Strong Bitter (ESB)	41
Old Ale	39
Specialty Beer	37
American Pale Ale	33
Specialty IPA: Red IPA	30
English Porter	26
Imperial IPA	26
British Brown Ale	25
Holiday/Winter Special Spiced Beer	25
Blonde Ale	23
Strong Bitter	22
Scottish Export 80/-	21
Scottish Heavy	21
American IPA	19
American Pale Ale	19
British Strong Ale	19
Experimental Beer	18
Other Smoked Beer	18
English Barleywine	18
Wee Heavy	17
American Barleywine	17
Northern English Brown	17
Winter Seasonal Beer	16
American Brown Ale	15
Spice, Herb, or Vegetable Beer	14
Special/Best/Premium Bitter	14
American Barleywine	13
American Strong Ale	12
Standard/Ordinary Bitter	12
English IPA	12
English Barleywine	12
Scottish Light 60/-	12
Ordinary Bitter	12
Scottish Export	12
Fruit Beer	11
Old Ale	11
American Wheat or Rye Beer	11
Tropical Stout	10
Spice, Herb, or Vegetable Beer	10
Mixed-Style Beer	9
Specialty IPA: Black IPA	9
Mild	9
Blonde Ale	9
Scottish Light	8
Best Bitter	8
Oktoberfest/Märzen	7
Southern English Brown	7
Dark Mild	6
Cream Ale	5
Autumn Seasonal Beer	5
Baltic Porter	5
Scottish Heavy 70/-	5
Double IPA	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Munich Helles	3
American Wheat Beer	3
Specialty IPA: Brown IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Berliner Weisse	2
Braggot	2
Märzen	2
Classic Rauchbier	2
Weizenbock	1
Schwarzbier	1
Saison	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Kölsch	1
Specialty IPA: Rye IPA	1
Dunkelweizen	1
Belgian Dubbel	1
Specialty IPA: White IPA	1
Vienna Lager	1
Witbier	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Belgian Golden Strong Ale	1
Weissbier	1
Sahti	1
Traditional Bock	1
Munich Dunkel	1
Düsseldorf Altbier	1
Wheatwine	1
Belgian Blond Ale	1
Witbier	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Doppelbock	1
Munich Helles	1
Open Category Mead	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

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Wyeast - Irish Ale 1084

Most Used In: