Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,259
Irish Red Ale	1,097
Dry Stout	885
Oatmeal Stout	638
Irish Stout	502
Robust Porter	485
American Stout	480
Sweet Stout	458
Russian Imperial Stout	350
American Stout	190
Foreign Extra Stout	185
Imperial Stout	149
American Porter	143
Irish Extra Stout	116
Oatmeal Stout	112
Brown Porter	83
No Profile Selected	70
Strong Scotch Ale	67
American Amber Ale	59
Sweet Stout	59
American Amber Ale	57
American Light Lager	56
California Common Beer	55
Baltic Porter	52
American IPA	48
Foreign Extra Stout	48
American Brown Ale	46
Extra Special/Strong Bitter (ESB)	41
Old Ale	39
Specialty Beer	37
Specialty IPA: Red IPA	33
American Pale Ale	33
Blonde Ale	28
British Brown Ale	27
English Porter	27
Holiday/Winter Special Spiced Beer	27
Imperial IPA	26
Strong Bitter	25
Scottish Heavy	24
American Pale Ale	23
American IPA	21
Scottish Export 80/-	21
British Strong Ale	20
Wee Heavy	19
Winter Seasonal Beer	19
Scottish Export	18
English Barleywine	18
Experimental Beer	18
Other Smoked Beer	18
Northern English Brown	18
American Barleywine	17
Scottish Light	16
American Brown Ale	16
Special/Best/Premium Bitter	15
American Strong Ale	15
Tropical Stout	14
American Barleywine	14
Scottish Light 60/-	14
English Barleywine	14
Ordinary Bitter	14
Spice, Herb, or Vegetable Beer	14
Standard/Ordinary Bitter	13
Old Ale	13
English IPA	13
Fruit Beer	11
American Wheat or Rye Beer	11
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	10
Mild	10
Blonde Ale	9
Mixed-Style Beer	9
Oktoberfest/Märzen	8
Best Bitter	8
Dark Mild	7
Southern English Brown	7
Wood-Aged Beer	5
English IPA	5
Cream Ale	5
Autumn Seasonal Beer	5
Baltic Porter	5
Double IPA	5
Scottish Heavy 70/-	5
Classic Style Smoked Beer	4
North German Altbier	4
Belgian Specialty Ale	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
Munich Helles	3
American Wheat Beer	3
Classic Rauchbier	2
Open Category Mead	2
Märzen	2
Specialty IPA: Brown IPA	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Specialty IPA: New England IPA	2
Cream Ale	2
Berliner Weisse	2
Braggot	2
Doppelbock	1
Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Saison	1
Munich Helles	1
Weizenbock	1
Schwarzbier	1
Kölsch	1
Flanders Red Ale	1
Dunkelweizen	1
Munich Dunkel	1
British Golden Ale	1
Vienna Lager	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Sahti	1
Specialty Smoked Beer	1
Witbier	1
Traditional Bock	1
Weissbier	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Munich Dunkel	1
Witbier	1
Doppelbock	1
Wheatwine	1
Belgian Blond Ale	1
Vienna Lager	1
American Lager	1
Specialty Wood-Aged Beer	1

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Wyeast - Irish Ale 1084

Most Used In: