Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,187
Irish Red Ale	897
Dry Stout	823
Oatmeal Stout	602
American Stout	461
Irish Stout	438
Robust Porter	427
Sweet Stout	413
Russian Imperial Stout	331
Foreign Extra Stout	182
American Stout	147
Imperial Stout	122
American Porter	112
Oatmeal Stout	96
Irish Extra Stout	89
Brown Porter	76
Strong Scotch Ale	63
American Amber Ale	58
California Common Beer	55
American Light Lager	55
Baltic Porter	49
Sweet Stout	49
American IPA	47
American Brown Ale	45
No Profile Selected	42
Extra Special/Strong Bitter (ESB)	39
Old Ale	38
American Amber Ale	38
Specialty Beer	37
Foreign Extra Stout	36
American Pale Ale	33
Specialty IPA: Red IPA	29
English Porter	26
Imperial IPA	26
Holiday/Winter Special Spiced Beer	25
British Brown Ale	23
Strong Bitter	22
Blonde Ale	22
Scottish Export 80/-	21
Scottish Heavy	20
American IPA	19
American Pale Ale	19
British Strong Ale	19
Other Smoked Beer	18
Experimental Beer	17
American Barleywine	17
Northern English Brown	17
English Barleywine	17
Wee Heavy	16
American Brown Ale	15
Winter Seasonal Beer	14
Spice, Herb, or Vegetable Beer	14
American Barleywine	13
American Strong Ale	12
English Barleywine	12
Special/Best/Premium Bitter	12
Fruit Beer	11
Old Ale	11
English IPA	11
Tropical Stout	10
Standard/Ordinary Bitter	10
American Wheat or Rye Beer	10
Spice, Herb, or Vegetable Beer	10
Blonde Ale	10
Mixed-Style Beer	9
Specialty IPA: Black IPA	9
Mild	9
Scottish Light 60/-	9
Ordinary Bitter	9
Best Bitter	8
Scottish Export	8
Oktoberfest/Märzen	7
Scottish Light	7
Southern English Brown	7
Cream Ale	5
Baltic Porter	5
Scottish Heavy 70/-	5
Double IPA	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Dark Mild	4
American Wheat Beer	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Specialty Ale	3
Munich Helles	3
Märzen	2
Specialty IPA: Brown IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Berliner Weisse	2
Classic Rauchbier	2
Weizenbock	1
Saison	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Kölsch	1
Specialty IPA: Rye IPA	1
Dunkelweizen	1
Belgian Dubbel	1
Specialty IPA: White IPA	1
Vienna Lager	1
German Pilsner (Pils)	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Weissbier	1
Sahti	1
Traditional Bock	1
Munich Dunkel	1
Düsseldorf Altbier	1
Wheatwine	1
Belgian Blond Ale	1
Witbier	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Braggot	1
Doppelbock	1
Munich Helles	1
Open Category Mead	1
Maibock/Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

Brewer's Friend Home Brewing Software

Wyeast - Irish Ale 1084

Most Used In: