Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,312
Irish Red Ale	1,223
Dry Stout	934
Oatmeal Stout	657
Irish Stout	552
Robust Porter	508
American Stout	489
Sweet Stout	471
Russian Imperial Stout	366
American Stout	211
Foreign Extra Stout	186
American Porter	160
Imperial Stout	155
Irish Extra Stout	128
Oatmeal Stout	120
No Profile Selected	106
Brown Porter	88
Strong Scotch Ale	70
Sweet Stout	70
American Amber Ale	65
American Amber Ale	58
American Light Lager	57
California Common Beer	55
Baltic Porter	52
Foreign Extra Stout	52
American IPA	48
American Brown Ale	46
Extra Special/Strong Bitter (ESB)	41
Old Ale	40
Specialty Beer	37
American Pale Ale	34
Specialty IPA: Red IPA	33
Scottish Heavy	29
Strong Bitter	28
English Porter	28
Blonde Ale	28
British Brown Ale	27
Imperial IPA	27
Holiday/Winter Special Spiced Beer	27
American IPA	25
American Pale Ale	25
Wee Heavy	22
Winter Seasonal Beer	22
Scottish Export 80/-	21
Scottish Export	20
British Strong Ale	20
Experimental Beer	19
Scottish Light	19
Northern English Brown	19
English Barleywine	18
Other Smoked Beer	18
Ordinary Bitter	18
American Barleywine	17
Old Ale	16
Scottish Light 60/-	16
American Brown Ale	16
Spice, Herb, or Vegetable Beer	16
Special/Best/Premium Bitter	16
American Strong Ale	15
Standard/Ordinary Bitter	15
American Barleywine	14
English Barleywine	14
Tropical Stout	13
English IPA	13
Fruit Beer	12
Mild	12
Spice, Herb, or Vegetable Beer	12
Specialty IPA: Black IPA	11
American Wheat or Rye Beer	11
Blonde Ale	9
Mixed-Style Beer	9
Oktoberfest/Märzen	9
Dark Mild	8
Best Bitter	8
Baltic Porter	7
Southern English Brown	7
English IPA	6
Scottish Heavy 70/-	6
Wood-Aged Beer	5
Cream Ale	5
Autumn Seasonal Beer	5
Double IPA	5
Common Cider	4
North German Altbier	4
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
Munich Helles	4
Clone Beer	3
Belgian Dark Strong Ale	3
Cream Ale	3
Specialty Fruit Beer	3
Braggot	3
American Wheat Beer	3
Classic Rauchbier	2
Open Category Mead	2
Märzen	2
Specialty IPA: Brown IPA	2
Other Specialty Cider or Perry	2
Specialty IPA: New England IPA	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
Belgian Dubbel	2
Berliner Weisse	2
Weissbier	2
Doppelbock	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Belgian Dubbel	1
Helles Bock	1
Kentucky Common	1
Weizenbock	1
Schwarzbier	1
Kölsch	1
Munich Helles	1
Dunkelweizen	1
Munich Dunkel	1
Flanders Red Ale	1
Bohemian Pilsener	1
Vienna Lager	1
Classic American Pilsner	1
Eisbock	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Sahti	1
Specialty Smoked Beer	1
Witbier	1
Traditional Bock	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Witbier	1
Doppelbock	1
Munich Dunkel	1
Belgian Tripel	1
Wheatwine	1
American Lager	1
Belgian Blond Ale	1
Australian Sparkling Ale	1

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Wyeast - Irish Ale 1084

Most Used In: