American IPA | 447 | 1% | 1% - 100% |
American Pale Ale | 355 | 1% | 1% - 100% |
American IPA | 318 | 1% | 1% - 100% |
American Pale Ale | 182 | 1% | 1% - 100% |
Blonde Ale | 139 | 1% | 1% - 100% |
Munich Helles | 92 | 1% | 1% - 100% |
German Pilsner (Pils) | 91 | 1% | 1% - 100% |
German Pils | 78 | 1% | 1% - 100% |
International Pale Lager | 77 | 1% | 1% - 100% |
Blonde Ale | 76 | 1% | 1% - 100% |
Märzen | 75 | 1% | 1% - 100% |
Cream Ale | 71 | 1% | 1% - 100% |
Double IPA | 66 | 1% | 1% - 100% |
Cream Ale | 65 | 1% | 1% - 100% |
American Lager | 65 | 1% | 1% - 100% |
Kölsch | 64 | 1% | 1% - 100% |
Kölsch | 62 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 62 | 1% | 1% - 100% |
American Amber Ale | 57 | 1% | 1% - 100% |
Irish Red Ale | 57 | 1% | 1% - 100% |
Robust Porter | 54 | 1% | 1% - 50% |
American Amber Ale | 54 | 1% | 1% - 100% |
American Light Lager | 53 | 1% | 1% - 100% |
Imperial IPA | 52 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 51 | 1% | 1% - 100% |
Strong Bitter | 49 | 1% | 1% - 100% |
Saison | 47 | 1% | 1% - 96% |
Best Bitter | 46 | 1% | 1% - 100% |
American Brown Ale | 42 | 1% | 1% - 100% |
Vienna Lager | 42 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 39 | 1% | 1% - 67% |
Specialty IPA: Red IPA | 37 | 1% | 1% - 100% |
Light American Lager | 36 | 1% | 1% - 83% |
Czech Premium Pale Lager | 35 | 1% | 1% - 100% |
Saison | 35 | 1% | 1% - 43% |
Bohemian Pilsener | 35 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 33 | 1% | 1% - 100% |
American Porter | 32 | 1% | 1% - 100% |
American Brown Ale | 31 | 1% | 1% - 100% |
California Common Beer | 29 | 1% | 1% - 83% |
Irish Red Ale | 29 | 1% | 1% - 100% |
Oktoberfest/Märzen | 29 | 1% | 1% - 100% |
Czech Pale Lager | 28 | 1% | 1% - 100% |
American Wheat Beer | 27 | 1% | 1% - 75% |
Munich Helles | 26 | 2% | 1% - 100% |
Dark Mild | 25 | 1% | 1% - 100% |
Sweet Stout | 24 | 1% | 1% - 50% |
Munich Dunkel | 24 | 1% | 1% - 100% |
Ordinary Bitter | 23 | 2% | 1% - 100% |
Festbier | 22 | 1% | 1% - 60% |
British Golden Ale | 22 | 1% | 1% - 100% |
Schwarzbier | 22 | 1% | 1% - 50% |
English IPA | 22 | 2% | 1% - 100% |
Fruit Beer | 22 | 1% | 1% - 96% |
California Common | 21 | 1% | 1% - 95% |
Witbier | 21 | 1% | 1% - 9% |
Belgian Blond Ale | 21 | 2% | 1% - 100% |
Oatmeal Stout | 21 | 1% | 1% - 100% |
Weissbier | 21 | 2% | 1% - 100% |
American Wheat or Rye Beer | 21 | 1% | 1% - 50% |
Northern English Brown | 21 | 1% | 1% - 100% |
Classic American Pilsner | 19 | 3% | 1% - 100% |
Doppelbock | 19 | 2% | 1% - 80% |
British Brown Ale | 19 | 1% | 1% - 99% |
Specialty IPA: New England IPA | 19 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 18 | 1% | 1% - 70% |
Belgian Specialty Ale | 17 | 2% | 1% - 96% |
Baltic Porter | 17 | 4% | 1% - 100% |
Scottish Export | 16 | 2% | 1% - 83% |
Experimental Beer | 16 | 1% | 1% - 56% |
Piwo Grodziskie | 16 | 1% | 1% - 50% |
American Stout | 16 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 9% |
Specialty IPA: Rye IPA | 15 | 2% | 1% - 100% |
Premium American Lager | 15 | 2% | 1% - 100% |
Altbier | 14 | 3% | 1% - 97% |
Oatmeal Stout | 13 | 1% | 1% - 50% |
Vienna Lager | 13 | 3% | 1% - 71% |
Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 100% |
British Strong Ale | 12 | 4% | 1% - 87% |
International Amber Lager | 12 | 3% | 1% - 93% |
Russian Imperial Stout | 12 | 1% | 1% - 12% |
Other Fruit Melomel | 12 | 3% | 8% - 36% |
Irish Stout | 12 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 12 | 2% | 1% - 95% |
Belgian Blond Ale | 12 | 2% | 2% - 100% |
American Stout | 11 | 1% | 1% - 29% |
Wild Specialty Beer | 11 | 5% | 35% - 100% |
German Helles Exportbier | 11 | 3% | 1% - 100% |
American Barleywine | 11 | 2% | 1% - 89% |
Dry Stout | 11 | 2% | 1% - 96% |
Strong Scotch Ale | 11 | 3% | 2% - 89% |
Standard American Lager | 11 | 1% | 1% - 50% |
Braggot | 11 | 3% | 4% - 43% |
Specialty Beer | 11 | 4% | 1% - 100% |
Belgian Tripel | 10 | 3% | 1% - 94% |
Weizen/Weissbier | 10 | 1% | 2% - 50% |
English Barleywine | 10 | 3% | 1% - 100% |
Specialty IPA: White IPA | 10 | 5% | 1% - 100% |
Witbier | 10 | 1% | 1% - 43% |
Imperial Stout | 10 | 1% | 1% - 49% |
Pre-Prohibition Lager | 10 | 2% | 1% - 95% |
Belgian Dubbel | 9 | 2% | 1% - 83% |
German Leichtbier | 9 | 4% | 1% - 50% |
Specialty IPA: Belgian IPA | 9 | 2% | 1% - 50% |
Brown Porter | 9 | 1% | 1% - 22% |
Belgian Pale Ale | 9 | 4% | 1% - 100% |
Mild | 9 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 8 | 6% | 1% - 100% |
Belgian Dark Strong Ale | 8 | 3% | 1% - 100% |
Berliner Weisse | 8 | 1% | 1% - 28% |
English Porter | 8 | 2% | 1% - 99% |
American Strong Ale | 8 | 3% | 1% - 75% |
Belgian Tripel | 8 | 3% | 1% - 71% |
American Barleywine | 8 | 4% | 1% - 53% |
Düsseldorf Altbier | 8 | 5% | 2% - 87% |
Dry Mead | 8 | 6% | 1% - 100% |
Schwarzbier | 8 | 1% | 1% - 1% |
Metheglin | 8 | 1% | 2% - 17% |
Alternative Sugar Beer | 7 | 1% | 1% - 2% |
Scottish Heavy | 7 | 1% | 1% - 50% |
Belgian Dubbel | 7 | 5% | 1% - 100% |
English Barleywine | 7 | 2% | 1% - 50% |
Mixed-Style Beer | 7 | 3% | 1% - 50% |
Winter Seasonal Beer | 7 | 2% | 1% - 67% |
Trappist Single | 7 | 3% | 1% - 50% |
Belgian Pale Ale | 7 | 5% | 1% - 100% |
Baltic Porter | 7 | 1% | 1% - 50% |
Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 10% |
Tropical Stout | 6 | 1% | 1% - 1% |
Alternative Grain Beer | 6 | 6% | 31% - 39% |
Gose | 6 | 2% | 1% - 65% |
Bière de Garde | 6 | 5% | 1% - 100% |
English IPA | 6 | 8% | 1% - 99% |
Traditional Bock | 6 | 1% | 1% - 18% |
Doppelbock | 6 | 1% | 1% - 25% |
Dunkelweizen | 6 | 1% | 1% - 25% |
Old Ale | 5 | 6% | 1% - 53% |
North German Altbier | 5 | 5% | 8% - 94% |
Maibock/Helles Bock | 5 | 7% | 8% - 50% |
Specialty Fruit Beer | 5 | 3% | 1% - 50% |
Fruit Beer | 5 | 3% | 1% - 50% |