| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,815 | 6% | 1% - 91% |
| American Pale Ale | 2,149 | 7% | 1% - 67% |
| American IPA | 2,096 | 6% | 1% - 100% |
| American Pale Ale | 1,718 | 6% | 1% - 67% |
| American Amber Ale | 1,680 | 6% | 1% - 87% |
| American Amber Ale | 1,302 | 7% | 1% - 81% |
| Oatmeal Stout | 1,239 | 6% | 1% - 27% |
| American Brown Ale | 1,213 | 8% | 1% - 73% |
| Imperial IPA | 950 | 6% | 1% - 26% |
| California Common Beer | 908 | 6% | 1% - 100% |
| American Brown Ale | 812 | 7% | 1% - 41% |
| Northern English Brown | 755 | 6% | 1% - 58% |
| Holiday/Winter Special Spiced Beer | 725 | 9% | 1% - 57% |
| British Brown Ale | 591 | 6% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 480 | 7% | 1% - 39% |
| American Light Lager | 457 | 7% | 1% - 71% |
| Russian Imperial Stout | 440 | 6% | 1% - 73% |
| Strong Bitter | 378 | 7% | 1% - 33% |
| American Stout | 354 | 8% | 1% - 81% |
| Oatmeal Stout | 350 | 7% | 1% - 27% |
| American Porter | 337 | 8% | 1% - 42% |
| American Stout | 307 | 7% | 1% - 30% |
| Mild | 299 | 8% | 1% - 54% |
| Blonde Ale | 289 | 6% | 1% - 23% |
| Robust Porter | 287 | 7% | 1% - 30% |
| California Common | 281 | 5% | 1% - 19% |
| Double IPA | 277 | 6% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 277 | 7% | 1% - 43% |
| Imperial Stout | 264 | 7% | 1% - 46% |
| Irish Red Ale | 254 | 7% | 1% - 100% |
| Sweet Stout | 239 | 6% | 1% - 36% |
| No Profile Selected | 238 | 7% | 1% - 100% |
| Specialty Beer | 225 | 7% | 1% - 50% |
| Specialty IPA: Red IPA | 225 | 8% | 1% - 27% |
| Best Bitter | 224 | 7% | 1% - 50% |
| Strong Scotch Ale | 204 | 7% | 1% - 25% |
| Irish Red Ale | 197 | 6% | 1% - 35% |
| English IPA | 196 | 6% | 1% - 25% |
| Saison | 182 | 7% | 1% - 29% |
| American Strong Ale | 171 | 6% | 1% - 25% |
| Specialty IPA: Black IPA | 171 | 6% | 1% - 33% |
| Specialty IPA: Rye IPA | 170 | 5% | 1% - 16% |
| American Barleywine | 156 | 6% | 1% - 30% |
| Fruit Beer | 154 | 9% | 1% - 67% |
| Blonde Ale | 150 | 6% | 1% - 21% |
| Special/Best/Premium Bitter | 135 | 7% | 2% - 25% |
| Dark Mild | 133 | 9% | 1% - 43% |
| Märzen | 131 | 6% | 1% - 28% |
| Standard/Ordinary Bitter | 129 | 8% | 2% - 29% |
| Ordinary Bitter | 129 | 6% | 1% - 22% |
| American Wheat or Rye Beer | 128 | 6% | 2% - 39% |
| Old Ale | 127 | 6% | 1% - 18% |
| Belgian Specialty Ale | 119 | 7% | 1% - 36% |
| Brown Porter | 117 | 8% | 1% - 31% |
| Autumn Seasonal Beer | 117 | 7% | 2% - 33% |
| Oktoberfest/Märzen | 111 | 5% | 1% - 19% |
| Cream Ale | 110 | 6% | 1% - 33% |
| Belgian Pale Ale | 102 | 8% | 1% - 29% |
| Specialty IPA: New England IPA | 100 | 5% | 1% - 19% |
| Scottish Export | 100 | 5% | 1% - 14% |
| Experimental Beer | 96 | 7% | 1% - 27% |
| Saison | 95 | 7% | 1% - 81% |
| Southern English Brown | 94 | 8% | 2% - 25% |
| Baltic Porter | 93 | 7% | 1% - 21% |
| English Porter | 89 | 6% | 1% - 26% |
| American Barleywine | 86 | 6% | 1% - 21% |
| American Wheat Beer | 84 | 7% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 83 | 7% | 1% - 17% |
| Wee Heavy | 82 | 8% | 1% - 74% |
| Belgian Pale Ale | 82 | 6% | 2% - 24% |
| British Strong Ale | 80 | 6% | 2% - 32% |
| Winter Seasonal Beer | 79 | 6% | 2% - 19% |
| Sweet Stout | 76 | 7% | 1% - 26% |
| English Barleywine | 74 | 5% | 1% - 15% |
| Munich Helles | 71 | 3% | 1% - 25% |
| Belgian Tripel | 70 | 4% | 1% - 15% |
| American Lager | 67 | 5% | 1% - 21% |
| Belgian Dubbel | 65 | 7% | 1% - 17% |
| Cream Ale | 64 | 6% | 2% - 18% |
| English Barleywine | 64 | 6% | 1% - 32% |
| Munich Dunkel | 64 | 6% | 2% - 24% |
| Scottish Export 80/- | 60 | 7% | 1% - 32% |
| Belgian Dubbel | 58 | 7% | 2% - 19% |
| Foreign Extra Stout | 57 | 8% | 3% - 21% |
| Dry Stout | 55 | 7% | 2% - 18% |
| German Pilsner (Pils) | 52 | 4% | 2% - 20% |
| German Pils | 52 | 3% | 1% - 5% |
| Specialty IPA: Belgian IPA | 52 | 6% | 1% - 24% |
| Belgian Blond Ale | 52 | 5% | 1% - 16% |
| English IPA | 51 | 6% | 2% - 23% |
| Belgian Dark Strong Ale | 51 | 6% | 2% - 21% |
| Belgian Tripel | 51 | 4% | 1% - 19% |
| Weizen/Weissbier | 50 | 7% | 2% - 41% |
| British Golden Ale | 49 | 5% | 2% - 13% |
| International Pale Lager | 46 | 6% | 1% - 97% |
| Bière de Garde | 45 | 5% | 1% - 25% |
| Specialty IPA: Brown IPA | 45 | 8% | 2% - 31% |
| Scottish Heavy | 43 | 7% | 1% - 20% |
| Braggot | 41 | 8% | 3% - 28% |
| Mixed-Style Beer | 40 | 6% | 1% - 12% |
| German Leichtbier | 38 | 8% | 2% - 10% |
| Clone Beer | 37 | 7% | 1% - 22% |
| Weissbier | 37 | 8% | 2% - 100% |
| Old Ale | 36 | 6% | 1% - 17% |
| International Amber Lager | 36 | 8% | 2% - 28% |
| Festbier | 36 | 6% | 1% - 14% |
| Premium American Lager | 35 | 6% | 2% - 18% |
| Other Smoked Beer | 35 | 8% | 2% - 25% |
| Doppelbock | 33 | 6% | 1% - 17% |
| Belgian Blond Ale | 32 | 4% | 1% - 8% |
| Classic American Pilsner | 32 | 5% | 1% - 11% |
| Vienna Lager | 31 | 7% | 1% - 27% |
| Irish Stout | 31 | 10% | 2% - 94% |
| Dunkelweizen | 30 | 6% | 2% - 21% |
| North German Altbier | 29 | 6% | 2% - 18% |
| Scottish Light | 29 | 8% | 3% - 18% |
| Bière de Garde | 29 | 5% | 1% - 16% |
| Doppelbock | 29 | 6% | 1% - 20% |
| Kölsch | 28 | 5% | 1% - 12% |
| Baltic Porter | 27 | 4% | 3% - 11% |
| Bohemian Pilsener | 27 | 5% | 1% - 15% |
| Fruit and Spice Beer | 26 | 7% | 2% - 21% |
| Vienna Lager | 26 | 6% | 1% - 19% |
| Dark American Lager | 24 | 7% | 3% - 29% |
| Specialty IPA: White IPA | 24 | 5% | 2% - 13% |
| Altbier | 24 | 7% | 1% - 14% |
| Düsseldorf Altbier | 24 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 23 | 5% | 1% - 14% |
| Dunkles Weissbier | 21 | 11% | 2% - 18% |
| Flanders Red Ale | 20 | 6% | 2% - 15% |
| Belgian Golden Strong Ale | 20 | 3% | 2% - 5% |
| Weizenbock | 19 | 7% | 2% - 25% |
| Kölsch | 18 | 5% | 1% - 13% |
| Czech Dark Lager | 17 | 10% | 2% - 14% |
| Trappist Single | 17 | 7% | 2% - 15% |
| Munich Helles | 17 | 3% | 1% - 6% |
| Witbier | 17 | 5% | 2% - 9% |
| Munich Dunkel | 17 | 6% | 3% - 14% |
| Specialty Fruit Beer | 16 | 6% | 2% - 9% |
| Scottish Light 60/- | 16 | 5% | 4% - 11% |
| Czech Premium Pale Lager | 16 | 4% | 2% - 11% |
| Witbier | 16 | 3% | 1% - 9% |
| Scottish Heavy 70/- | 15 | 6% | 1% - 14% |
| Traditional Bock | 15 | 7% | 2% - 18% |
| Light American Lager | 15 | 6% | 2% - 15% |
| Mixed-Fermentation Sour Beer | 14 | 10% | 3% - 21% |
| Belgian Golden Strong Ale | 14 | 5% | 1% - 7% |
| Specialty Smoked Beer | 14 | 7% | 3% - 10% |
| Schwarzbier | 14 | 7% | 2% - 21% |
| Schwarzbier | 13 | 10% | 3% - 15% |
| Brett Beer | 13 | 5% | 2% - 17% |
| Australian Sparkling Ale | 12 | 5% | 2% - 9% |
| Tropical Stout | 12 | 10% | 2% - 54% |
| Roggenbier (German Rye Beer) | 12 | 6% | 3% - 16% |
| Wood-Aged Beer | 12 | 7% | 4% - 11% |
| Wheatwine | 12 | 5% | 1% - 12% |
| Foreign Extra Stout | 12 | 8% | 2% - 25% |
| Kentucky Common | 12 | 4% | 2% - 8% |
| Czech Amber Lager | 11 | 11% | 4% - 15% |
| Helles Bock | 11 | 6% | 2% - 13% |
| Weizenbock | 11 | 11% | 1% - 34% |
| Classic Style Smoked Beer | 10 | 6% | 2% - 9% |
| Wood-Aged Beer | 10 | 6% | 3% - 9% |
| Dunkles Bock | 10 | 6% | 3% - 14% |
| Alternative Sugar Beer | 9 | 4% | 2% - 13% |
| Flanders Red Ale | 9 | 6% | 2% - 12% |
| Czech Pale Lager | 9 | 5% | 2% - 10% |
| Oud Bruin | 8 | 9% | 4% - 16% |
| Maibock/Helles Bock | 8 | 3% | 1% - 7% |
| Irish Extra Stout | 7 | 5% | 2% - 9% |
| London Brown Ale | 7 | 5% | 2% - 13% |
| International Dark Lager | 6 | 12% | 3% - 24% |
| Kellerbier: Amber Kellerbier | 6 | 8% | 4% - 11% |
| German Helles Exportbier | 6 | 3% | 2% - 5% |
| Wild Specialty Beer | 6 | 4% | 1% - 8% |
| Berliner Weisse | 5 | 7% | 2% - 13% |
| Fruit Lambic | 5 | 22% | 2% - 46% |
| Classic Rauchbier | 5 | 6% | 4% - 8% |
| Berliner Weisse | 5 | 6% | 2% - 16% |
| Standard American Lager | 5 | 5% | 2% - 9% |
| Pre-Prohibition Porter | 4 | 7% | 2% - 13% |
| Gueuze | 4 | 8% | 4% - 15% |
| Pre-Prohibition Lager | 4 | 8% | 1% - 13% |
| Specialty Wood-Aged Beer | 4 | 3% | 3% - 4% |
| Alternative Grain Beer | 4 | 2% | 1% - 4% |
| Kellerbier: Pale Kellerbier | 4 | 8% | 4% - 13% |
| Lambic | 3 | 12% | 4% - 25% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 3% - 10% |
| Dortmunder Export | 3 | 3% | 3% - 5% |
| Fruit Beer | 2 | 9% | 4% - 14% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| Other Specialty Cider or Perry | 2 | 18% | 15% - 21% |
| Eisbock | 1 | 12% | 12% - 12% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Gose | 1 | 6% | 6% - 6% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Roggenbier | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 4% | 4% - 4% |
