| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,847 | 6% | 1% - 91% |
| American IPA | 2,198 | 6% | 1% - 100% |
| American Pale Ale | 2,160 | 7% | 1% - 67% |
| American Pale Ale | 1,828 | 6% | 1% - 67% |
| American Amber Ale | 1,704 | 6% | 1% - 87% |
| American Amber Ale | 1,391 | 7% | 1% - 81% |
| Oatmeal Stout | 1,275 | 6% | 1% - 24% |
| American Brown Ale | 1,233 | 8% | 1% - 73% |
| Imperial IPA | 971 | 6% | 1% - 28% |
| California Common Beer | 913 | 6% | 1% - 100% |
| American Brown Ale | 880 | 7% | 1% - 41% |
| Northern English Brown | 769 | 6% | 1% - 55% |
| Holiday/Winter Special Spiced Beer | 735 | 9% | 1% - 57% |
| British Brown Ale | 623 | 6% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 484 | 7% | 1% - 39% |
| American Light Lager | 462 | 7% | 1% - 71% |
| Russian Imperial Stout | 456 | 6% | 1% - 73% |
| Strong Bitter | 396 | 7% | 1% - 33% |
| American Porter | 365 | 8% | 1% - 42% |
| Oatmeal Stout | 361 | 7% | 1% - 27% |
| American Stout | 356 | 8% | 1% - 81% |
| No Profile Selected | 333 | 6% | 1% - 100% |
| Blonde Ale | 333 | 6% | 1% - 40% |
| American Stout | 331 | 6% | 1% - 30% |
| Mild | 306 | 8% | 1% - 54% |
| California Common | 302 | 5% | 1% - 19% |
| Imperial Stout | 297 | 6% | 1% - 46% |
| Double IPA | 297 | 6% | 1% - 33% |
| Robust Porter | 291 | 7% | 1% - 30% |
| Spice, Herb, or Vegetable Beer | 277 | 7% | 1% - 43% |
| Irish Red Ale | 259 | 7% | 1% - 100% |
| Best Bitter | 248 | 6% | 1% - 50% |
| Sweet Stout | 246 | 6% | 1% - 36% |
| Specialty IPA: Red IPA | 241 | 7% | 1% - 27% |
| Specialty Beer | 225 | 7% | 1% - 50% |
| Irish Red Ale | 212 | 6% | 1% - 35% |
| Strong Scotch Ale | 204 | 7% | 1% - 25% |
| English IPA | 201 | 6% | 1% - 25% |
| Specialty IPA: Rye IPA | 190 | 5% | 1% - 16% |
| Saison | 189 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 185 | 6% | 1% - 33% |
| American Strong Ale | 176 | 6% | 1% - 25% |
| Fruit Beer | 165 | 9% | 1% - 67% |
| American Barleywine | 158 | 6% | 1% - 30% |
| Blonde Ale | 156 | 6% | 1% - 21% |
| Dark Mild | 144 | 9% | 1% - 43% |
| Ordinary Bitter | 143 | 6% | 1% - 22% |
| Special/Best/Premium Bitter | 136 | 6% | 2% - 25% |
| Märzen | 135 | 6% | 1% - 28% |
| Standard/Ordinary Bitter | 132 | 8% | 2% - 29% |
| American Wheat or Rye Beer | 129 | 6% | 2% - 39% |
| Old Ale | 129 | 6% | 1% - 18% |
| Brown Porter | 121 | 8% | 1% - 31% |
| Belgian Specialty Ale | 118 | 7% | 1% - 36% |
| Autumn Seasonal Beer | 116 | 7% | 2% - 33% |
| Specialty IPA: New England IPA | 115 | 5% | 1% - 19% |
| Oktoberfest/Märzen | 114 | 5% | 1% - 19% |
| Belgian Pale Ale | 110 | 8% | 1% - 29% |
| Cream Ale | 109 | 6% | 1% - 33% |
| Scottish Export | 109 | 5% | 1% - 14% |
| Saison | 104 | 7% | 1% - 81% |
| Experimental Beer | 97 | 7% | 1% - 27% |
| Southern English Brown | 96 | 8% | 2% - 25% |
| Baltic Porter | 95 | 7% | 1% - 21% |
| American Barleywine | 90 | 6% | 1% - 21% |
| English Porter | 90 | 6% | 1% - 26% |
| British Strong Ale | 88 | 6% | 2% - 32% |
| Wee Heavy | 88 | 7% | 1% - 74% |
| Spice, Herb, or Vegetable Beer | 87 | 7% | 1% - 17% |
| Munich Helles | 86 | 3% | 1% - 25% |
| American Wheat Beer | 86 | 7% | 1% - 45% |
| Belgian Pale Ale | 82 | 7% | 2% - 24% |
| Winter Seasonal Beer | 81 | 7% | 2% - 29% |
| Belgian Tripel | 77 | 4% | 1% - 15% |
| Sweet Stout | 77 | 7% | 1% - 26% |
| Belgian Dubbel | 75 | 7% | 1% - 17% |
| English Barleywine | 74 | 5% | 1% - 15% |
| English Barleywine | 71 | 6% | 1% - 32% |
| Munich Dunkel | 67 | 6% | 2% - 24% |
| German Pils | 67 | 3% | 1% - 6% |
| American Lager | 67 | 5% | 1% - 21% |
| Cream Ale | 65 | 6% | 2% - 18% |
| German Pilsner (Pils) | 63 | 4% | 1% - 20% |
| Belgian Dubbel | 62 | 7% | 2% - 19% |
| Foreign Extra Stout | 60 | 8% | 3% - 21% |
| Scottish Export 80/- | 60 | 7% | 1% - 32% |
| Specialty IPA: Belgian IPA | 59 | 6% | 1% - 24% |
| English IPA | 57 | 5% | 2% - 23% |
| Belgian Blond Ale | 57 | 5% | 1% - 16% |
| Dry Stout | 56 | 7% | 2% - 18% |
| Belgian Tripel | 56 | 4% | 1% - 19% |
| Belgian Dark Strong Ale | 54 | 6% | 2% - 21% |
| International Pale Lager | 52 | 5% | 1% - 97% |
| British Golden Ale | 50 | 5% | 2% - 13% |
| Weizen/Weissbier | 50 | 7% | 2% - 41% |
| Bière de Garde | 49 | 5% | 1% - 25% |
| Specialty IPA: Brown IPA | 46 | 8% | 2% - 31% |
| Scottish Heavy | 44 | 7% | 1% - 20% |
| Braggot | 43 | 8% | 3% - 28% |
| Weissbier | 43 | 8% | 2% - 100% |
| German Leichtbier | 41 | 8% | 2% - 14% |
| Mixed-Style Beer | 41 | 6% | 1% - 12% |
| Old Ale | 41 | 5% | 1% - 17% |
| Irish Stout | 39 | 9% | 2% - 94% |
| Clone Beer | 38 | 7% | 1% - 22% |
| Festbier | 38 | 6% | 1% - 14% |
| Vienna Lager | 36 | 7% | 1% - 27% |
| Belgian Blond Ale | 36 | 4% | 1% - 9% |
| International Amber Lager | 36 | 8% | 2% - 28% |
| Doppelbock | 36 | 5% | 1% - 17% |
| Premium American Lager | 35 | 6% | 2% - 18% |
| Scottish Light | 35 | 7% | 2% - 18% |
| Other Smoked Beer | 35 | 8% | 2% - 25% |
| Vienna Lager | 34 | 6% | 1% - 19% |
| North German Altbier | 32 | 6% | 1% - 18% |
| Bière de Garde | 32 | 5% | 1% - 16% |
| Classic American Pilsner | 31 | 5% | 1% - 11% |
| Doppelbock | 31 | 6% | 1% - 20% |
| Kölsch | 30 | 4% | 1% - 12% |
| Dunkelweizen | 30 | 6% | 2% - 21% |
| Bohemian Pilsener | 29 | 5% | 1% - 15% |
| Baltic Porter | 28 | 4% | 3% - 11% |
| Specialty IPA: White IPA | 28 | 5% | 1% - 13% |
| Fruit and Spice Beer | 26 | 7% | 2% - 21% |
| Dark American Lager | 26 | 7% | 3% - 29% |
| Belgian Dark Strong Ale | 25 | 4% | 1% - 14% |
| Altbier | 25 | 7% | 1% - 14% |
| Düsseldorf Altbier | 24 | 4% | 1% - 7% |
| Kölsch | 23 | 5% | 1% - 13% |
| Czech Premium Pale Lager | 22 | 4% | 2% - 11% |
| Belgian Golden Strong Ale | 22 | 3% | 2% - 5% |
| Czech Dark Lager | 22 | 10% | 2% - 14% |
| Dunkles Weissbier | 21 | 11% | 2% - 18% |
| Flanders Red Ale | 20 | 6% | 2% - 15% |
| Witbier | 20 | 3% | 1% - 15% |
| Specialty Smoked Beer | 19 | 10% | 3% - 33% |
| Weizenbock | 19 | 7% | 2% - 25% |
| Specialty Fruit Beer | 18 | 6% | 2% - 18% |
| Munich Helles | 17 | 3% | 1% - 6% |
| Witbier | 17 | 5% | 2% - 9% |
| Munich Dunkel | 17 | 6% | 3% - 14% |
| Scottish Light 60/- | 16 | 5% | 4% - 11% |
| Trappist Single | 16 | 7% | 2% - 15% |
| Light American Lager | 16 | 6% | 1% - 15% |
| Scottish Heavy 70/- | 15 | 6% | 1% - 14% |
| Schwarzbier | 15 | 7% | 2% - 21% |
| Traditional Bock | 14 | 7% | 2% - 18% |
| Mixed-Fermentation Sour Beer | 14 | 10% | 3% - 21% |
| Roggenbier (German Rye Beer) | 13 | 6% | 3% - 16% |
| Belgian Golden Strong Ale | 13 | 5% | 1% - 7% |
| Schwarzbier | 13 | 10% | 3% - 15% |
| Brett Beer | 13 | 5% | 2% - 17% |
| Kentucky Common | 13 | 4% | 2% - 8% |
| Helles Bock | 12 | 6% | 2% - 13% |
| Classic Style Smoked Beer | 12 | 9% | 2% - 33% |
| Foreign Extra Stout | 12 | 8% | 4% - 25% |
| Wood-Aged Beer | 12 | 7% | 4% - 11% |
| Weizenbock | 12 | 10% | 1% - 34% |
| Dunkles Bock | 12 | 6% | 3% - 14% |
| Australian Sparkling Ale | 12 | 5% | 2% - 9% |
| Tropical Stout | 12 | 10% | 2% - 54% |
| Oud Bruin | 11 | 9% | 4% - 16% |
| Wheatwine | 11 | 6% | 1% - 12% |
| Czech Amber Lager | 11 | 11% | 4% - 15% |
| Flanders Red Ale | 11 | 6% | 2% - 12% |
| London Brown Ale | 10 | 7% | 2% - 13% |
| Czech Pale Lager | 10 | 5% | 2% - 10% |
| Wood-Aged Beer | 10 | 6% | 3% - 9% |
| Alternative Sugar Beer | 9 | 4% | 2% - 13% |
| Berliner Weisse | 8 | 7% | 2% - 13% |
| German Helles Exportbier | 7 | 3% | 2% - 5% |
| Maibock/Helles Bock | 7 | 3% | 1% - 7% |
| Wild Specialty Beer | 7 | 4% | 1% - 8% |
| Pre-Prohibition Lager | 7 | 7% | 1% - 13% |
| Irish Extra Stout | 6 | 5% | 2% - 9% |
| International Dark Lager | 6 | 12% | 3% - 24% |
| Berliner Weisse | 6 | 5% | 2% - 16% |
| Kellerbier: Amber Kellerbier | 6 | 8% | 4% - 11% |
| Classic Rauchbier | 5 | 6% | 4% - 8% |
| Standard American Lager | 5 | 6% | 2% - 9% |
| Fruit Lambic | 5 | 22% | 2% - 46% |
| Alternative Grain Beer | 4 | 2% | 1% - 4% |
| Pre-Prohibition Porter | 4 | 7% | 2% - 13% |
| Gueuze | 4 | 8% | 4% - 15% |
| Specialty Wood-Aged Beer | 4 | 3% | 3% - 4% |
| Dortmunder Export | 4 | 3% | 3% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 3% - 10% |
| Lambic | 3 | 12% | 4% - 25% |
| Kellerbier: Pale Kellerbier | 3 | 7% | 4% - 13% |
| Eisbock | 2 | 8% | 4% - 12% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| Fruit Beer | 2 | 9% | 4% - 14% |
| Other Specialty Cider or Perry | 2 | 18% | 15% - 21% |
| Rauchbier | 2 | 3% | 1% - 4% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Gose | 1 | 6% | 6% - 6% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 4% | 4% - 4% |
| Roggenbier | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
