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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7806%1% - 91%
American Pale Ale2,1267%1% - 67%
American IPA1,9376%1% - 100%
American Amber Ale1,6596%1% - 87%
American Pale Ale1,5736%1% - 67%
American Brown Ale1,1948%1% - 73%
American Amber Ale1,1817%1% - 81%
Oatmeal Stout1,1336%1% - 24%
Imperial IPA9336%1% - 26%
California Common Beer9006%1% - 100%
Northern English Brown7386%1% - 55%
American Brown Ale7237%1% - 41%
Holiday/Winter Special Spiced Beer6679%1% - 57%
British Brown Ale5346%1% - 31%
Extra Special/Strong Bitter (ESB)4737%1% - 39%
American Light Lager4567%1% - 71%
Russian Imperial Stout4166%1% - 29%
American Stout3368%1% - 81%
Strong Bitter3307%1% - 33%
Oatmeal Stout3107%1% - 27%
American Porter2938%1% - 42%
Mild2848%1% - 54%
Robust Porter2807%1% - 83%
American Stout2726%1% - 27%
Double IPA2676%1% - 33%
Spice, Herb, or Vegetable Beer2657%1% - 43%
California Common2485%1% - 19%
Irish Red Ale2477%1% - 100%
Blonde Ale2296%1% - 23%
Specialty Beer2247%1% - 50%
Imperial Stout2237%1% - 46%
Sweet Stout2186%1% - 36%
Specialty IPA: Red IPA2158%1% - 38%
Strong Scotch Ale1987%1% - 25%
Best Bitter1946%1% - 50%
English IPA1847%1% - 25%
Irish Red Ale1846%1% - 35%
Saison1747%1% - 25%
American Strong Ale1616%1% - 25%
American Barleywine1555%1% - 23%
Specialty IPA: Black IPA1546%1% - 33%
Specialty IPA: Rye IPA1535%1% - 16%
Blonde Ale1476%1% - 21%
Fruit Beer1429%1% - 67%
Special/Best/Premium Bitter1337%2% - 25%
American Wheat or Rye Beer1266%2% - 39%
Old Ale1236%1% - 18%
Standard/Ordinary Bitter1238%2% - 29%
No Profile Selected1196%1% - 23%
Belgian Specialty Ale1187%1% - 36%
Dark Mild11810%1% - 43%
Ordinary Bitter1176%1% - 22%
Brown Porter1128%1% - 31%
Märzen1126%1% - 28%
Cream Ale1096%1% - 33%
Oktoberfest/Märzen1075%1% - 19%
Southern English Brown948%2% - 25%
Autumn Seasonal Beer947%2% - 33%
Belgian Pale Ale938%1% - 29%
Baltic Porter937%1% - 21%
Scottish Export895%1% - 14%
Experimental Beer897%1% - 27%
Specialty IPA: New England IPA865%1% - 19%
Saison828%1% - 81%
Belgian Pale Ale806%2% - 24%
American Barleywine786%1% - 21%
American Wheat Beer777%1% - 22%
English Barleywine776%1% - 22%
Spice, Herb, or Vegetable Beer737%1% - 17%
English Porter727%1% - 75%
British Strong Ale706%2% - 32%
Wee Heavy707%1% - 74%
Winter Seasonal Beer666%2% - 17%
Sweet Stout667%1% - 26%
American Lager626%1% - 21%
Cream Ale616%2% - 18%
Scottish Export 80/-607%1% - 32%
Belgian Dubbel577%2% - 19%
Belgian Tripel574%1% - 15%
English Barleywine576%1% - 29%
Munich Helles563%1% - 25%
Foreign Extra Stout568%3% - 21%
Dry Stout537%2% - 16%
Belgian Blond Ale525%1% - 16%
Belgian Dark Strong Ale516%2% - 21%
Munich Dunkel516%2% - 24%
English IPA485%1% - 23%
Belgian Tripel484%1% - 19%
Belgian Dubbel487%1% - 17%
Specialty IPA: Belgian IPA477%1% - 24%
German Pils453%1% - 5%
Specialty IPA: Brown IPA438%2% - 31%
Weizen/Weissbier427%2% - 41%
Scottish Heavy427%1% - 20%
German Pilsner (Pils)414%2% - 20%
Braggot408%3% - 28%
Mixed-Style Beer396%1% - 12%
British Golden Ale385%1% - 10%
International Pale Lager366%1% - 97%
Other Smoked Beer368%2% - 25%
Bière de Garde355%1% - 13%
Premium American Lager346%2% - 18%
Doppelbock336%1% - 17%
German Leichtbier338%2% - 10%
Clone Beer327%1% - 16%
Old Ale326%1% - 17%
Weissbier315%2% - 13%
Vienna Lager307%1% - 27%
Dunkelweizen306%2% - 21%
Irish Stout3010%2% - 94%
Kölsch285%1% - 12%
Bière de Garde285%1% - 16%
Bohemian Pilsener265%1% - 15%
North German Altbier267%2% - 18%
Belgian Blond Ale264%1% - 8%
Classic American Pilsner265%1% - 11%
Vienna Lager266%1% - 19%
International Amber Lager258%2% - 28%
Düsseldorf Altbier244%1% - 7%
Festbier236%1% - 14%
Specialty IPA: White IPA235%2% - 13%
Baltic Porter224%3% - 11%
Dunkles Weissbier2210%2% - 18%
Scottish Light227%3% - 17%
Fruit and Spice Beer217%2% - 21%
Doppelbock217%1% - 20%
Dark American Lager218%3% - 29%
Flanders Red Ale206%2% - 15%
Altbier207%1% - 12%
Belgian Dark Strong Ale184%1% - 14%
Kölsch185%1% - 13%
Witbier183%1% - 9%
Weizenbock178%3% - 25%
Witbier175%2% - 9%
Munich Helles173%1% - 6%
Belgian Golden Strong Ale162%2% - 4%
Trappist Single168%2% - 25%
Specialty Fruit Beer166%2% - 9%
Scottish Heavy 70/-156%1% - 14%
Scottish Light 60/-155%4% - 11%
Traditional Bock158%2% - 33%
Munich Dunkel147%3% - 14%
Belgian Golden Strong Ale135%1% - 7%
Light American Lager135%2% - 13%
Australian Sparkling Ale135%1% - 13%
Czech Premium Pale Lager134%2% - 11%
Specialty Smoked Beer127%3% - 10%
Schwarzbier1211%3% - 15%
Czech Dark Lager129%2% - 14%
Brett Beer125%2% - 17%
Tropical Stout1210%2% - 54%
Roggenbier (German Rye Beer)126%3% - 16%
Foreign Extra Stout118%4% - 25%
Wheatwine116%1% - 12%
Wood-Aged Beer117%4% - 11%
Mixed-Fermentation Sour Beer1111%7% - 21%
Kentucky Common106%2% - 23%
Schwarzbier107%2% - 21%
Dunkles Bock106%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Czech Pale Lager95%2% - 10%
Wood-Aged Beer96%3% - 8%
Helles Bock96%2% - 13%
Weizenbock99%1% - 34%
Oud Bruin89%4% - 16%
Czech Amber Lager811%4% - 15%
Maibock/Helles Bock73%1% - 7%
Alternative Sugar Beer73%2% - 4%
London Brown Ale75%2% - 13%
Flanders Red Ale77%2% - 12%
Wild Specialty Beer64%1% - 8%
Irish Extra Stout55%2% - 9%
German Helles Exportbier53%2% - 5%
International Dark Lager59%3% - 24%
Kellerbier: Amber Kellerbier58%4% - 11%
Fruit Lambic522%2% - 46%
Pre-Prohibition Porter56%2% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Gueuze48%4% - 15%
Standard American Lager45%2% - 9%
Berliner Weisse46%2% - 16%
Classic Rauchbier46%4% - 8%
Berliner Weisse47%2% - 13%
Alternative Grain Beer31%1% - 2%
Dortmunder Export33%3% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Pre-Prohibition Lager37%1% - 13%
Lambic312%4% - 25%
Other Specialty Cider or Perry218%15% - 21%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Rauchbier29%4% - 15%
Cyser (Apple Melomel)14%4% - 4%
Kellerbier: Pale Kellerbier113%13% - 13%
Eisbock112%12% - 12%
Fruit Lambic14%4% - 4%
Gose16%6% - 6%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
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