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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8296%1% - 91%
American Pale Ale2,1527%1% - 67%
American IPA2,1316%1% - 100%
American Pale Ale1,7586%1% - 67%
American Amber Ale1,6886%1% - 87%
American Amber Ale1,3477%1% - 81%
Oatmeal Stout1,2686%1% - 24%
American Brown Ale1,2168%1% - 73%
Imperial IPA9586%1% - 26%
California Common Beer9086%1% - 100%
American Brown Ale8437%1% - 41%
Northern English Brown7606%1% - 55%
Holiday/Winter Special Spiced Beer7309%1% - 57%
British Brown Ale5976%1% - 40%
Extra Special/Strong Bitter (ESB)4827%1% - 39%
American Light Lager4587%1% - 71%
Russian Imperial Stout4476%1% - 73%
Strong Bitter3817%1% - 33%
American Stout3548%1% - 81%
Oatmeal Stout3537%1% - 27%
American Porter3528%1% - 42%
American Stout3216%1% - 30%
Mild3038%1% - 54%
Blonde Ale3026%1% - 23%
Robust Porter2917%1% - 30%
California Common2885%1% - 19%
Double IPA2886%1% - 33%
No Profile Selected2777%1% - 100%
Spice, Herb, or Vegetable Beer2777%1% - 43%
Imperial Stout2766%1% - 46%
Irish Red Ale2537%1% - 100%
Sweet Stout2446%1% - 36%
Specialty IPA: Red IPA2318%1% - 27%
Best Bitter2316%1% - 50%
Specialty Beer2257%1% - 50%
Strong Scotch Ale2047%1% - 25%
Irish Red Ale2037%1% - 35%
English IPA2006%1% - 25%
Saison1837%1% - 29%
Specialty IPA: Rye IPA1805%1% - 16%
American Strong Ale1756%1% - 25%
Specialty IPA: Black IPA1746%1% - 33%
Fruit Beer1579%1% - 67%
American Barleywine1576%1% - 30%
Blonde Ale1526%1% - 21%
Ordinary Bitter1386%1% - 22%
Dark Mild1379%1% - 43%
Special/Best/Premium Bitter1357%2% - 25%
Märzen1336%1% - 28%
Standard/Ordinary Bitter1298%2% - 29%
Old Ale1296%1% - 18%
American Wheat or Rye Beer1286%2% - 39%
Brown Porter1198%1% - 31%
Belgian Specialty Ale1197%1% - 36%
Autumn Seasonal Beer1177%2% - 33%
Oktoberfest/Märzen1125%1% - 19%
Cream Ale1116%1% - 33%
Belgian Pale Ale1068%1% - 29%
Scottish Export1025%1% - 14%
Specialty IPA: New England IPA1015%1% - 19%
Saison1007%1% - 81%
Experimental Beer967%1% - 27%
Southern English Brown958%2% - 25%
Baltic Porter937%1% - 21%
English Porter896%1% - 26%
American Barleywine866%1% - 21%
Spice, Herb, or Vegetable Beer857%1% - 17%
American Wheat Beer857%1% - 22%
Wee Heavy857%1% - 74%
British Strong Ale846%2% - 32%
Winter Seasonal Beer817%2% - 29%
Belgian Pale Ale806%2% - 24%
Sweet Stout767%1% - 26%
Munich Helles763%1% - 25%
English Barleywine745%1% - 15%
Belgian Tripel724%1% - 15%
English Barleywine706%1% - 32%
Belgian Dubbel677%1% - 17%
Cream Ale666%2% - 18%
American Lager655%1% - 21%
Munich Dunkel645%2% - 24%
Scottish Export 80/-607%1% - 32%
Belgian Dubbel596%2% - 19%
German Pils583%1% - 6%
German Pilsner (Pils)574%2% - 20%
Foreign Extra Stout578%3% - 21%
Dry Stout557%2% - 18%
Belgian Blond Ale555%1% - 16%
English IPA535%2% - 23%
Specialty IPA: Belgian IPA536%1% - 24%
Belgian Dark Strong Ale536%2% - 21%
Belgian Tripel534%1% - 19%
British Golden Ale515%2% - 13%
Weizen/Weissbier507%2% - 41%
International Pale Lager486%1% - 97%
Specialty IPA: Brown IPA468%2% - 31%
Bière de Garde455%1% - 25%
Scottish Heavy447%1% - 20%
Braggot428%3% - 28%
Mixed-Style Beer406%1% - 12%
Weissbier388%2% - 100%
Festbier386%1% - 14%
Old Ale386%1% - 17%
Clone Beer377%1% - 22%
German Leichtbier378%2% - 14%
International Amber Lager378%2% - 28%
Premium American Lager356%2% - 18%
Vienna Lager357%1% - 27%
Other Smoked Beer358%2% - 25%
Doppelbock356%1% - 17%
Belgian Blond Ale334%1% - 8%
Irish Stout3310%2% - 94%
Scottish Light337%2% - 18%
Classic American Pilsner325%1% - 11%
Doppelbock316%1% - 20%
Dunkelweizen306%2% - 21%
North German Altbier296%2% - 18%
Bière de Garde295%1% - 16%
Bohemian Pilsener285%1% - 15%
Kölsch285%1% - 12%
Baltic Porter274%3% - 11%
Vienna Lager276%1% - 19%
Fruit and Spice Beer267%2% - 21%
Altbier257%1% - 14%
Dark American Lager257%3% - 29%
Belgian Dark Strong Ale244%1% - 14%
Specialty IPA: White IPA245%2% - 13%
Düsseldorf Altbier244%1% - 7%
Kölsch215%1% - 13%
Flanders Red Ale206%2% - 15%
Belgian Golden Strong Ale203%2% - 5%
Dunkles Weissbier2011%2% - 18%
Czech Dark Lager1910%2% - 14%
Weizenbock197%2% - 25%
Czech Premium Pale Lager184%2% - 11%
Specialty Fruit Beer176%2% - 18%
Trappist Single177%2% - 15%
Specialty Smoked Beer1712%3% - 33%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Witbier173%1% - 9%
Munich Dunkel176%3% - 14%
Scottish Light 60/-165%4% - 11%
Traditional Bock157%2% - 18%
Scottish Heavy 70/-156%1% - 14%
Light American Lager156%2% - 15%
Schwarzbier147%2% - 21%
Mixed-Fermentation Sour Beer1410%3% - 21%
Brett Beer135%2% - 17%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Kentucky Common134%2% - 8%
Tropical Stout1210%2% - 54%
Foreign Extra Stout128%4% - 25%
Helles Bock126%2% - 13%
Roggenbier (German Rye Beer)126%3% - 16%
Wood-Aged Beer127%4% - 11%
Australian Sparkling Ale125%2% - 9%
Wheatwine125%1% - 12%
Classic Style Smoked Beer117%2% - 17%
Weizenbock1111%1% - 34%
Czech Amber Lager1111%4% - 15%
London Brown Ale107%2% - 13%
Dunkles Bock106%3% - 14%
Flanders Red Ale106%2% - 12%
Wood-Aged Beer106%3% - 9%
Oud Bruin99%4% - 16%
Alternative Sugar Beer94%2% - 13%
Czech Pale Lager95%2% - 10%
Maibock/Helles Bock83%1% - 7%
Irish Extra Stout75%2% - 9%
German Helles Exportbier73%2% - 5%
Kellerbier: Amber Kellerbier68%4% - 11%
Wild Specialty Beer64%1% - 8%
International Dark Lager612%3% - 24%
Berliner Weisse65%2% - 16%
Berliner Weisse67%2% - 13%
Fruit Lambic522%2% - 46%
Classic Rauchbier56%4% - 8%
Standard American Lager56%2% - 9%
Alternative Grain Beer42%1% - 4%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Pre-Prohibition Lager48%1% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Dortmunder Export33%3% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Lambic312%4% - 25%
Kellerbier: Pale Kellerbier37%4% - 13%
Eisbock28%4% - 12%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Other Specialty Cider or Perry218%15% - 21%
Rauchbier23%1% - 4%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
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