Style |
Recipes |
Avg. Usage |
Usage Range |
American IPA | 2,815 | 6% | 1% - 91% |
American Pale Ale | 2,149 | 7% | 1% - 67% |
American IPA | 2,096 | 6% | 1% - 100% |
American Pale Ale | 1,718 | 6% | 1% - 67% |
American Amber Ale | 1,680 | 6% | 1% - 87% |
American Amber Ale | 1,302 | 7% | 1% - 81% |
Oatmeal Stout | 1,239 | 6% | 1% - 27% |
American Brown Ale | 1,213 | 8% | 1% - 73% |
Imperial IPA | 950 | 6% | 1% - 26% |
California Common Beer | 908 | 6% | 1% - 100% |
American Brown Ale | 812 | 7% | 1% - 41% |
Northern English Brown | 755 | 6% | 1% - 58% |
Holiday/Winter Special Spiced Beer | 725 | 9% | 1% - 57% |
British Brown Ale | 591 | 6% | 1% - 31% |
Extra Special/Strong Bitter (ESB) | 480 | 7% | 1% - 39% |
American Light Lager | 457 | 7% | 1% - 71% |
Russian Imperial Stout | 440 | 6% | 1% - 73% |
Strong Bitter | 378 | 7% | 1% - 33% |
American Stout | 354 | 8% | 1% - 81% |
Oatmeal Stout | 350 | 7% | 1% - 27% |
American Porter | 337 | 8% | 1% - 42% |
American Stout | 307 | 7% | 1% - 30% |
Mild | 299 | 8% | 1% - 54% |
Blonde Ale | 289 | 6% | 1% - 23% |
Robust Porter | 287 | 7% | 1% - 30% |
California Common | 281 | 5% | 1% - 19% |
Double IPA | 277 | 6% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 277 | 7% | 1% - 43% |
Imperial Stout | 264 | 7% | 1% - 46% |
Irish Red Ale | 254 | 7% | 1% - 100% |
Sweet Stout | 239 | 6% | 1% - 36% |
No Profile Selected | 238 | 7% | 1% - 100% |
Specialty Beer | 225 | 7% | 1% - 50% |
Specialty IPA: Red IPA | 225 | 8% | 1% - 27% |
Best Bitter | 224 | 7% | 1% - 50% |
Strong Scotch Ale | 204 | 7% | 1% - 25% |
Irish Red Ale | 197 | 6% | 1% - 35% |
English IPA | 196 | 6% | 1% - 25% |
Saison | 182 | 7% | 1% - 29% |
American Strong Ale | 171 | 6% | 1% - 25% |
Specialty IPA: Black IPA | 171 | 6% | 1% - 33% |
Specialty IPA: Rye IPA | 170 | 5% | 1% - 16% |
American Barleywine | 156 | 6% | 1% - 30% |
Fruit Beer | 154 | 9% | 1% - 67% |
Blonde Ale | 150 | 6% | 1% - 21% |
Special/Best/Premium Bitter | 135 | 7% | 2% - 25% |
Dark Mild | 133 | 9% | 1% - 43% |
Märzen | 131 | 6% | 1% - 28% |
Standard/Ordinary Bitter | 129 | 8% | 2% - 29% |
Ordinary Bitter | 129 | 6% | 1% - 22% |
American Wheat or Rye Beer | 128 | 6% | 2% - 39% |
Old Ale | 127 | 6% | 1% - 18% |
Belgian Specialty Ale | 119 | 7% | 1% - 36% |
Brown Porter | 117 | 8% | 1% - 31% |
Autumn Seasonal Beer | 117 | 7% | 2% - 33% |
Oktoberfest/Märzen | 111 | 5% | 1% - 19% |
Cream Ale | 110 | 6% | 1% - 33% |
Belgian Pale Ale | 102 | 8% | 1% - 29% |
Specialty IPA: New England IPA | 100 | 5% | 1% - 19% |
Scottish Export | 100 | 5% | 1% - 14% |
Experimental Beer | 96 | 7% | 1% - 27% |
Saison | 95 | 7% | 1% - 81% |
Southern English Brown | 94 | 8% | 2% - 25% |
Baltic Porter | 93 | 7% | 1% - 21% |
English Porter | 89 | 6% | 1% - 26% |
American Barleywine | 86 | 6% | 1% - 21% |
American Wheat Beer | 84 | 7% | 1% - 45% |
Spice, Herb, or Vegetable Beer | 83 | 7% | 1% - 17% |
Wee Heavy | 82 | 8% | 1% - 74% |
Belgian Pale Ale | 82 | 6% | 2% - 24% |
British Strong Ale | 80 | 6% | 2% - 32% |
Winter Seasonal Beer | 79 | 6% | 2% - 19% |
Sweet Stout | 76 | 7% | 1% - 26% |
English Barleywine | 74 | 5% | 1% - 15% |
Munich Helles | 71 | 3% | 1% - 25% |
Belgian Tripel | 70 | 4% | 1% - 15% |
American Lager | 67 | 5% | 1% - 21% |
Belgian Dubbel | 65 | 7% | 1% - 17% |
Cream Ale | 64 | 6% | 2% - 18% |
English Barleywine | 64 | 6% | 1% - 32% |
Munich Dunkel | 64 | 6% | 2% - 24% |
Scottish Export 80/- | 60 | 7% | 1% - 32% |
Belgian Dubbel | 58 | 7% | 2% - 19% |
Foreign Extra Stout | 57 | 8% | 3% - 21% |
Dry Stout | 55 | 7% | 2% - 18% |
German Pilsner (Pils) | 52 | 4% | 2% - 20% |
German Pils | 52 | 3% | 1% - 5% |
Specialty IPA: Belgian IPA | 52 | 6% | 1% - 24% |
Belgian Blond Ale | 52 | 5% | 1% - 16% |
English IPA | 51 | 6% | 2% - 23% |
Belgian Dark Strong Ale | 51 | 6% | 2% - 21% |
Belgian Tripel | 51 | 4% | 1% - 19% |
Weizen/Weissbier | 50 | 7% | 2% - 41% |
British Golden Ale | 49 | 5% | 2% - 13% |
International Pale Lager | 46 | 6% | 1% - 97% |
Bière de Garde | 45 | 5% | 1% - 25% |
Specialty IPA: Brown IPA | 45 | 8% | 2% - 31% |
Scottish Heavy | 43 | 7% | 1% - 20% |
Braggot | 41 | 8% | 3% - 28% |
Mixed-Style Beer | 40 | 6% | 1% - 12% |
German Leichtbier | 38 | 8% | 2% - 10% |
Clone Beer | 37 | 7% | 1% - 22% |
Weissbier | 37 | 8% | 2% - 100% |
Old Ale | 36 | 6% | 1% - 17% |
International Amber Lager | 36 | 8% | 2% - 28% |
Festbier | 36 | 6% | 1% - 14% |
Premium American Lager | 35 | 6% | 2% - 18% |
Other Smoked Beer | 35 | 8% | 2% - 25% |
Doppelbock | 33 | 6% | 1% - 17% |
Belgian Blond Ale | 32 | 4% | 1% - 8% |
Classic American Pilsner | 32 | 5% | 1% - 11% |
Vienna Lager | 31 | 7% | 1% - 27% |
Irish Stout | 31 | 10% | 2% - 94% |
Dunkelweizen | 30 | 6% | 2% - 21% |
North German Altbier | 29 | 6% | 2% - 18% |
Scottish Light | 29 | 8% | 3% - 18% |
Bière de Garde | 29 | 5% | 1% - 16% |
Doppelbock | 29 | 6% | 1% - 20% |
Kölsch | 28 | 5% | 1% - 12% |
Baltic Porter | 27 | 4% | 3% - 11% |
Bohemian Pilsener | 27 | 5% | 1% - 15% |
Fruit and Spice Beer | 26 | 7% | 2% - 21% |
Vienna Lager | 26 | 6% | 1% - 19% |
Dark American Lager | 24 | 7% | 3% - 29% |
Specialty IPA: White IPA | 24 | 5% | 2% - 13% |
Altbier | 24 | 7% | 1% - 14% |
Düsseldorf Altbier | 24 | 4% | 1% - 7% |
Belgian Dark Strong Ale | 23 | 5% | 1% - 14% |
Dunkles Weissbier | 21 | 11% | 2% - 18% |
Flanders Red Ale | 20 | 6% | 2% - 15% |
Belgian Golden Strong Ale | 20 | 3% | 2% - 5% |
Weizenbock | 19 | 7% | 2% - 25% |
Kölsch | 18 | 5% | 1% - 13% |
Czech Dark Lager | 17 | 10% | 2% - 14% |
Trappist Single | 17 | 7% | 2% - 15% |
Munich Helles | 17 | 3% | 1% - 6% |
Witbier | 17 | 5% | 2% - 9% |
Munich Dunkel | 17 | 6% | 3% - 14% |
Specialty Fruit Beer | 16 | 6% | 2% - 9% |
Scottish Light 60/- | 16 | 5% | 4% - 11% |
Czech Premium Pale Lager | 16 | 4% | 2% - 11% |
Witbier | 16 | 3% | 1% - 9% |
Scottish Heavy 70/- | 15 | 6% | 1% - 14% |
Traditional Bock | 15 | 7% | 2% - 18% |
Light American Lager | 15 | 6% | 2% - 15% |
Mixed-Fermentation Sour Beer | 14 | 10% | 3% - 21% |
Belgian Golden Strong Ale | 14 | 5% | 1% - 7% |
Specialty Smoked Beer | 14 | 7% | 3% - 10% |
Schwarzbier | 14 | 7% | 2% - 21% |
Schwarzbier | 13 | 10% | 3% - 15% |
Brett Beer | 13 | 5% | 2% - 17% |
Australian Sparkling Ale | 12 | 5% | 2% - 9% |
Tropical Stout | 12 | 10% | 2% - 54% |
Roggenbier (German Rye Beer) | 12 | 6% | 3% - 16% |
Wood-Aged Beer | 12 | 7% | 4% - 11% |
Wheatwine | 12 | 5% | 1% - 12% |
Foreign Extra Stout | 12 | 8% | 2% - 25% |
Kentucky Common | 12 | 4% | 2% - 8% |
Czech Amber Lager | 11 | 11% | 4% - 15% |
Helles Bock | 11 | 6% | 2% - 13% |
Weizenbock | 11 | 11% | 1% - 34% |
Classic Style Smoked Beer | 10 | 6% | 2% - 9% |
Wood-Aged Beer | 10 | 6% | 3% - 9% |
Dunkles Bock | 10 | 6% | 3% - 14% |
Alternative Sugar Beer | 9 | 4% | 2% - 13% |
Flanders Red Ale | 9 | 6% | 2% - 12% |
Czech Pale Lager | 9 | 5% | 2% - 10% |
Oud Bruin | 8 | 9% | 4% - 16% |
Maibock/Helles Bock | 8 | 3% | 1% - 7% |
Irish Extra Stout | 7 | 5% | 2% - 9% |
London Brown Ale | 7 | 5% | 2% - 13% |
International Dark Lager | 6 | 12% | 3% - 24% |
Kellerbier: Amber Kellerbier | 6 | 8% | 4% - 11% |
German Helles Exportbier | 6 | 3% | 2% - 5% |
Wild Specialty Beer | 6 | 4% | 1% - 8% |
Berliner Weisse | 5 | 7% | 2% - 13% |
Fruit Lambic | 5 | 22% | 2% - 46% |
Classic Rauchbier | 5 | 6% | 4% - 8% |
Berliner Weisse | 5 | 6% | 2% - 16% |
Standard American Lager | 5 | 5% | 2% - 9% |
Pre-Prohibition Porter | 4 | 7% | 2% - 13% |
Gueuze | 4 | 8% | 4% - 15% |
Pre-Prohibition Lager | 4 | 8% | 1% - 13% |
Specialty Wood-Aged Beer | 4 | 3% | 3% - 4% |
Alternative Grain Beer | 4 | 2% | 1% - 4% |
Kellerbier: Pale Kellerbier | 4 | 8% | 4% - 13% |
Lambic | 3 | 12% | 4% - 25% |
Flanders Brown Ale/Oud Bruin | 3 | 7% | 3% - 10% |
Dortmunder Export | 3 | 3% | 3% - 5% |
Fruit Beer | 2 | 9% | 4% - 14% |
Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
Other Specialty Cider or Perry | 2 | 18% | 15% - 21% |
Eisbock | 1 | 12% | 12% - 12% |
Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
Gose | 1 | 6% | 6% - 6% |
Fruit Lambic | 1 | 4% | 4% - 4% |
Roggenbier | 1 | 4% | 4% - 4% |
Piwo Grodziskie | 1 | 1% | 1% - 1% |
Rauchbier | 1 | 4% | 4% - 4% |