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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3306%1% - 25%
American IPA2686%1% - 91%
American Pale Ale2586%1% - 22%
American Amber Ale2066%1% - 20%
American Pale Ale1777%1% - 29%
Oatmeal Stout1396%2% - 22%
American Amber Ale1386%1% - 28%
American Brown Ale1197%2% - 20%
American Brown Ale988%2% - 24%
British Brown Ale966%2% - 24%
Imperial IPA825%1% - 16%
Oatmeal Stout737%1% - 27%
California Common Beer726%1% - 22%
American Light Lager666%1% - 21%
Northern English Brown646%1% - 29%
Russian Imperial Stout627%1% - 73%
Strong Bitter578%2% - 33%
Extra Special/Strong Bitter (ESB)537%1% - 19%
American Stout536%1% - 16%
California Common505%2% - 19%
Double IPA476%3% - 14%
Blonde Ale455%2% - 23%
American Porter438%1% - 24%
Best Bitter416%3% - 13%
Imperial Stout417%2% - 23%
Spice, Herb, or Vegetable Beer387%1% - 16%
Holiday/Winter Special Spiced Beer378%2% - 21%
American Stout378%2% - 43%
Sweet Stout365%2% - 14%
American Strong Ale357%2% - 20%
Mild338%1% - 32%
Specialty IPA: Black IPA326%1% - 17%
Specialty IPA: Rye IPA324%1% - 11%
Specialty IPA: New England IPA305%2% - 19%
English IPA306%2% - 17%
Specialty IPA: Red IPA296%2% - 23%
Ordinary Bitter287%1% - 22%
Robust Porter287%2% - 16%
Specialty Beer276%2% - 30%
Irish Red Ale268%2% - 27%
Irish Red Ale267%2% - 17%
Fruit Beer259%1% - 27%
Dark Mild2310%3% - 43%
Märzen236%1% - 22%
Saison237%2% - 25%
American Barleywine226%2% - 20%
Special/Best/Premium Bitter225%2% - 11%
Spice, Herb, or Vegetable Beer207%1% - 13%
Autumn Seasonal Beer197%2% - 11%
Belgian Pale Ale199%3% - 16%
Standard/Ordinary Bitter188%2% - 21%
American Barleywine185%1% - 11%
English Barleywine177%1% - 29%
Belgian Tripel174%1% - 15%
Saison1712%2% - 50%
British Strong Ale165%3% - 7%
Scottish Export165%1% - 10%
No Profile Selected168%1% - 23%
Strong Scotch Ale156%2% - 16%
Belgian Specialty Ale145%2% - 10%
Old Ale147%2% - 13%
Belgian Dubbel147%3% - 14%
Wee Heavy135%1% - 19%
Munich Dunkel138%4% - 24%
Blonde Ale127%2% - 16%
Braggot126%3% - 10%
English IPA126%2% - 14%
American Wheat or Rye Beer125%4% - 9%
English Porter126%3% - 18%
Experimental Beer118%3% - 18%
Munich Helles112%1% - 3%
Clone Beer108%3% - 22%
Specialty IPA: Belgian IPA105%3% - 10%
Old Ale106%2% - 17%
English Barleywine105%2% - 9%
German Pilsner (Pils)103%2% - 5%
Specialty IPA: White IPA104%2% - 8%
Sweet Stout99%2% - 26%
Weissbier96%3% - 11%
Oktoberfest/Märzen97%1% - 13%
American Wheat Beer86%3% - 9%
Scottish Heavy88%3% - 16%
British Golden Ale85%2% - 10%
Belgian Dubbel85%2% - 8%
Bière de Garde85%3% - 8%
Cream Ale78%2% - 33%
Dry Stout75%2% - 10%
Cream Ale76%2% - 13%
Baltic Porter76%1% - 12%
American Lager74%1% - 5%
Belgian Dark Strong Ale74%2% - 8%
Belgian Tripel73%1% - 7%
Winter Seasonal Beer76%3% - 9%
Belgian Dark Strong Ale74%1% - 14%
International Pale Lager717%2% - 97%
Belgian Blond Ale64%4% - 5%
Czech Dark Lager611%10% - 11%
German Leichtbier68%3% - 10%
Festbier65%4% - 9%
Belgian Blond Ale66%3% - 13%
Brown Porter69%2% - 23%
Kölsch69%2% - 13%
Doppelbock64%2% - 7%
Fruit and Spice Beer56%2% - 9%
Scottish Light58%5% - 18%
Specialty IPA: Brown IPA59%2% - 13%
German Pils53%3% - 5%
North German Altbier56%3% - 9%
International Amber Lager56%2% - 10%
Kölsch54%3% - 6%
Weizen/Weissbier54%2% - 9%
Vienna Lager55%3% - 8%
Mixed-Style Beer58%3% - 12%
Dunkelweizen411%6% - 21%
Wood-Aged Beer47%5% - 11%
Foreign Extra Stout44%3% - 8%
Specialty Smoked Beer47%6% - 8%
Irish Stout429%5% - 94%
Witbier44%2% - 5%
Vienna Lager47%2% - 19%
Baltic Porter47%4% - 11%
Australian Sparkling Ale45%4% - 7%
Other Smoked Beer410%7% - 16%
Bohemian Pilsener43%1% - 5%
Belgian Golden Strong Ale44%3% - 5%
Southern English Brown47%4% - 9%
German Helles Exportbier43%2% - 5%
Foreign Extra Stout37%5% - 12%
Bière de Garde32%2% - 2%
Classic Style Smoked Beer36%4% - 8%
Altbier38%6% - 10%
Alternative Sugar Beer36%3% - 13%
London Brown Ale35%3% - 10%
International Dark Lager36%3% - 11%
Premium American Lager36%4% - 8%
Maibock/Helles Bock33%2% - 5%
Belgian Pale Ale39%3% - 19%
Brett Beer34%4% - 5%
Pre-Prohibition Lager310%6% - 13%
Schwarzbier36%5% - 8%
Specialty Fruit Beer36%5% - 7%
Weizenbock36%3% - 10%
Dunkles Weissbier315%9% - 18%
Czech Premium Pale Lager35%5% - 5%
Doppelbock39%2% - 20%
Czech Pale Lager27%4% - 10%
Wheatwine25%5% - 5%
Kellerbier: Amber Kellerbier28%7% - 9%
Dark American Lager26%4% - 8%
Trappist Single24%2% - 6%
Munich Dunkel24%4% - 5%
Düsseldorf Altbier24%4% - 5%
Lambic216%8% - 25%
Dunkles Bock29%4% - 14%
Traditional Bock26%3% - 9%
Scottish Export 80/-24%3% - 6%
Kentucky Common26%5% - 7%
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