American IPA | 594 | 7% | 1% - 65% |
American Pale Ale | 502 | 6% | 1% - 100% |
American Amber Ale | 381 | 6% | 1% - 36% |
American IPA | 305 | 6% | 1% - 91% |
American Brown Ale | 236 | 7% | 1% - 33% |
Oatmeal Stout | 224 | 7% | 1% - 59% |
American Pale Ale | 211 | 7% | 1% - 67% |
American Amber Ale | 165 | 6% | 1% - 28% |
British Brown Ale | 157 | 6% | 2% - 24% |
Blonde Ale | 135 | 5% | 1% - 23% |
American Light Lager | 134 | 7% | 1% - 71% |
American Brown Ale | 120 | 7% | 2% - 24% |
Oatmeal Stout | 101 | 7% | 1% - 27% |
Imperial IPA | 97 | 6% | 1% - 27% |
Strong Bitter | 96 | 8% | 2% - 33% |
California Common | 93 | 6% | 1% - 24% |
American Stout | 92 | 6% | 1% - 16% |
Northern English Brown | 85 | 7% | 1% - 29% |
Russian Imperial Stout | 85 | 7% | 1% - 73% |
American Porter | 84 | 8% | 1% - 24% |
Best Bitter | 84 | 7% | 2% - 24% |
California Common Beer | 83 | 6% | 1% - 22% |
Double IPA | 74 | 6% | 1% - 14% |
Specialty IPA: Rye IPA | 70 | 4% | 1% - 11% |
Imperial Stout | 68 | 8% | 2% - 100% |
Sweet Stout | 64 | 5% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 63 | 7% | 1% - 19% |
Specialty IPA: New England IPA | 63 | 5% | 1% - 19% |
Ordinary Bitter | 59 | 7% | 1% - 27% |
Specialty IPA: Red IPA | 56 | 6% | 2% - 23% |
American Strong Ale | 56 | 7% | 2% - 20% |
Holiday/Winter Special Spiced Beer | 55 | 8% | 2% - 21% |
Dark Mild | 53 | 9% | 2% - 43% |
Mild | 51 | 8% | 1% - 32% |
Specialty IPA: Black IPA | 51 | 7% | 1% - 21% |
Irish Red Ale | 50 | 8% | 1% - 35% |
Munich Helles | 47 | 3% | 1% - 16% |
American Stout | 46 | 8% | 2% - 43% |
Spice, Herb, or Vegetable Beer | 43 | 7% | 1% - 20% |
Märzen | 43 | 6% | 1% - 22% |
Fruit Beer | 42 | 10% | 1% - 70% |
American Barleywine | 41 | 7% | 1% - 24% |
English IPA | 40 | 9% | 2% - 50% |
Saison | 40 | 9% | 1% - 55% |
Robust Porter | 37 | 8% | 1% - 60% |
Saison | 36 | 6% | 2% - 25% |
German Pilsner (Pils) | 36 | 4% | 2% - 11% |
Munich Dunkel | 35 | 6% | 3% - 24% |
Spice, Herb, or Vegetable Beer | 35 | 8% | 1% - 17% |
Autumn Seasonal Beer | 33 | 7% | 2% - 15% |
Belgian Pale Ale | 32 | 7% | 2% - 17% |
Irish Red Ale | 31 | 7% | 2% - 27% |
Festbier | 31 | 5% | 2% - 9% |
Specialty IPA: Belgian IPA | 30 | 4% | 2% - 10% |
Belgian Dubbel | 30 | 7% | 3% - 14% |
British Strong Ale | 29 | 6% | 2% - 15% |
Belgian Tripel | 29 | 4% | 1% - 10% |
Scottish Export | 28 | 6% | 1% - 13% |
Specialty Beer | 27 | 6% | 2% - 30% |
Special/Best/Premium Bitter | 27 | 6% | 2% - 11% |
Czech Dark Lager | 26 | 9% | 2% - 14% |
Standard/Ordinary Bitter | 25 | 8% | 2% - 21% |
English Barleywine | 24 | 7% | 1% - 32% |
Weissbier | 24 | 5% | 2% - 11% |
British Golden Ale | 24 | 5% | 2% - 13% |
German Pils | 24 | 3% | 2% - 6% |
Experimental Beer | 23 | 7% | 2% - 18% |
Strong Scotch Ale | 22 | 7% | 2% - 36% |
International Pale Lager | 22 | 9% | 2% - 97% |
American Barleywine | 21 | 5% | 1% - 11% |
English Porter | 21 | 6% | 3% - 18% |
Blonde Ale | 20 | 6% | 2% - 16% |
Wee Heavy | 20 | 5% | 1% - 19% |
American Wheat Beer | 19 | 9% | 2% - 45% |
Belgian Specialty Ale | 18 | 5% | 2% - 10% |
Bière de Garde | 18 | 5% | 1% - 25% |
Old Ale | 17 | 7% | 2% - 13% |
American Lager | 17 | 5% | 1% - 20% |
Belgian Tripel | 16 | 3% | 1% - 7% |
Brown Porter | 16 | 9% | 2% - 23% |
Winter Seasonal Beer | 16 | 6% | 2% - 22% |
Belgian Blond Ale | 16 | 5% | 2% - 10% |
Sweet Stout | 15 | 8% | 3% - 26% |
Oktoberfest/Märzen | 15 | 6% | 1% - 13% |
International Amber Lager | 15 | 6% | 2% - 15% |
English IPA | 15 | 6% | 2% - 14% |
Old Ale | 15 | 6% | 2% - 17% |
Clone Beer | 14 | 8% | 3% - 22% |
Dry Stout | 14 | 6% | 2% - 14% |
Scottish Heavy | 14 | 9% | 3% - 26% |
Specialty IPA: White IPA | 14 | 4% | 1% - 8% |
Scottish Light | 14 | 7% | 1% - 18% |
Braggot | 13 | 6% | 3% - 10% |
German Leichtbier | 13 | 8% | 2% - 17% |
Cream Ale | 13 | 7% | 2% - 13% |
Belgian Dubbel | 12 | 6% | 2% - 8% |
American Wheat or Rye Beer | 12 | 5% | 4% - 9% |
Vienna Lager | 12 | 6% | 2% - 11% |
Doppelbock | 12 | 4% | 1% - 20% |
Belgian Blond Ale | 11 | 6% | 3% - 13% |
English Barleywine | 11 | 5% | 2% - 9% |
Baltic Porter | 11 | 6% | 1% - 12% |
Doppelbock | 11 | 4% | 2% - 7% |
Mixed-Style Beer | 11 | 6% | 1% - 12% |
Belgian Dark Strong Ale | 11 | 5% | 1% - 16% |
Foreign Extra Stout | 10 | 6% | 3% - 9% |
Specialty IPA: Brown IPA | 10 | 10% | 2% - 18% |
Belgian Dark Strong Ale | 9 | 4% | 2% - 8% |
North German Altbier | 9 | 6% | 2% - 14% |
Kölsch | 9 | 8% | 2% - 13% |
Witbier | 9 | 4% | 2% - 8% |
Munich Helles | 9 | 2% | 2% - 3% |
Southern English Brown | 8 | 6% | 4% - 10% |
Kölsch | 8 | 5% | 3% - 9% |
Cream Ale | 8 | 8% | 2% - 33% |
Belgian Golden Strong Ale | 8 | 3% | 2% - 5% |
Weizen/Weissbier | 7 | 5% | 2% - 9% |
Belgian Pale Ale | 7 | 6% | 2% - 19% |
Czech Pale Lager | 7 | 7% | 3% - 11% |
Fruit and Spice Beer | 7 | 5% | 2% - 9% |
Czech Premium Pale Lager | 7 | 4% | 2% - 5% |
Bière de Garde | 7 | 3% | 2% - 4% |
Dark American Lager | 7 | 7% | 3% - 13% |
Classic American Pilsner | 7 | 5% | 2% - 10% |
Vienna Lager | 6 | 8% | 2% - 19% |
Specialty Fruit Beer | 6 | 6% | 4% - 7% |
Specialty Smoked Beer | 6 | 11% | 6% - 33% |
Dunkles Weissbier | 6 | 10% | 5% - 18% |
Australian Sparkling Ale | 6 | 5% | 2% - 7% |
German Helles Exportbier | 6 | 3% | 1% - 5% |
Other Smoked Beer | 5 | 9% | 5% - 16% |
Dunkelweizen | 5 | 9% | 2% - 21% |
Bohemian Pilsener | 5 | 3% | 1% - 4% |
Baltic Porter | 5 | 7% | 4% - 11% |
Irish Stout | 5 | 25% | 5% - 94% |
Munich Dunkel | 5 | 8% | 4% - 15% |
Classic Style Smoked Beer | 5 | 10% | 4% - 17% |
Pre-Prohibition Lager | 5 | 8% | 4% - 13% |
Light American Lager | 5 | 10% | 4% - 15% |