| American IPA | 625 | 7% | 1% - 65% |
| American Pale Ale | 525 | 6% | 1% - 100% |
| American Amber Ale | 420 | 6% | 1% - 38% |
| American IPA | 310 | 6% | 1% - 91% |
| American Brown Ale | 241 | 7% | 1% - 33% |
| Oatmeal Stout | 234 | 7% | 1% - 59% |
| American Pale Ale | 210 | 7% | 1% - 67% |
| American Amber Ale | 166 | 6% | 1% - 28% |
| British Brown Ale | 166 | 7% | 2% - 62% |
| Blonde Ale | 148 | 5% | 1% - 23% |
| American Light Lager | 139 | 7% | 1% - 71% |
| American Brown Ale | 122 | 7% | 2% - 24% |
| Oatmeal Stout | 106 | 7% | 1% - 27% |
| Imperial IPA | 102 | 6% | 1% - 27% |
| Strong Bitter | 102 | 8% | 2% - 33% |
| American Stout | 96 | 6% | 1% - 16% |
| California Common | 96 | 6% | 1% - 19% |
| Russian Imperial Stout | 88 | 7% | 1% - 73% |
| Northern English Brown | 87 | 7% | 1% - 29% |
| Best Bitter | 87 | 7% | 2% - 24% |
| American Porter | 86 | 8% | 1% - 24% |
| California Common Beer | 83 | 6% | 1% - 22% |
| Double IPA | 75 | 6% | 1% - 14% |
| Specialty IPA: Rye IPA | 73 | 4% | 1% - 11% |
| Imperial Stout | 73 | 8% | 2% - 100% |
| Sweet Stout | 70 | 5% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 65 | 7% | 1% - 19% |
| Specialty IPA: New England IPA | 64 | 5% | 1% - 19% |
| Specialty IPA: Red IPA | 61 | 6% | 2% - 23% |
| Ordinary Bitter | 59 | 8% | 1% - 82% |
| Holiday/Winter Special Spiced Beer | 58 | 8% | 2% - 21% |
| Dark Mild | 58 | 8% | 2% - 43% |
| American Strong Ale | 56 | 7% | 2% - 20% |
| Mild | 54 | 8% | 1% - 32% |
| Munich Helles | 54 | 3% | 1% - 16% |
| Specialty IPA: Black IPA | 53 | 6% | 1% - 21% |
| Irish Red Ale | 53 | 8% | 1% - 35% |
| Märzen | 47 | 6% | 1% - 22% |
| American Stout | 46 | 8% | 2% - 43% |
| Spice, Herb, or Vegetable Beer | 45 | 7% | 1% - 21% |
| Fruit Beer | 45 | 10% | 1% - 70% |
| English IPA | 43 | 9% | 2% - 50% |
| Munich Dunkel | 42 | 6% | 3% - 24% |
| American Barleywine | 42 | 7% | 1% - 24% |
| Saison | 41 | 9% | 1% - 55% |
| Robust Porter | 38 | 8% | 1% - 60% |
| Saison | 38 | 6% | 2% - 25% |
| Festbier | 38 | 5% | 2% - 9% |
| German Pilsner (Pils) | 38 | 4% | 2% - 11% |
| Belgian Pale Ale | 37 | 7% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 36 | 8% | 1% - 17% |
| Autumn Seasonal Beer | 34 | 7% | 2% - 22% |
| Irish Red Ale | 33 | 7% | 2% - 27% |
| Specialty IPA: Belgian IPA | 31 | 4% | 2% - 10% |
| Belgian Dubbel | 31 | 7% | 3% - 14% |
| Scottish Export | 30 | 6% | 1% - 17% |
| Belgian Tripel | 30 | 4% | 1% - 10% |
| British Strong Ale | 29 | 6% | 2% - 15% |
| German Pils | 29 | 3% | 2% - 6% |
| Czech Dark Lager | 29 | 10% | 2% - 20% |
| Special/Best/Premium Bitter | 28 | 6% | 2% - 11% |
| Specialty Beer | 27 | 6% | 2% - 30% |
| English Barleywine | 27 | 7% | 1% - 32% |
| Weissbier | 27 | 5% | 2% - 11% |
| Standard/Ordinary Bitter | 26 | 7% | 2% - 21% |
| British Golden Ale | 26 | 5% | 2% - 13% |
| Experimental Beer | 25 | 7% | 2% - 18% |
| English Porter | 24 | 6% | 3% - 18% |
| Strong Scotch Ale | 23 | 8% | 2% - 36% |
| International Pale Lager | 23 | 9% | 2% - 97% |
| American Barleywine | 21 | 5% | 1% - 11% |
| American Wheat Beer | 21 | 9% | 2% - 45% |
| Wee Heavy | 21 | 5% | 1% - 19% |
| Brown Porter | 21 | 9% | 2% - 23% |
| Blonde Ale | 20 | 6% | 2% - 16% |
| Bière de Garde | 20 | 5% | 1% - 25% |
| Belgian Specialty Ale | 19 | 5% | 2% - 10% |
| Old Ale | 18 | 7% | 2% - 15% |
| Winter Seasonal Beer | 18 | 7% | 2% - 22% |
| Clone Beer | 17 | 10% | 3% - 48% |
| Belgian Tripel | 17 | 4% | 1% - 19% |
| International Amber Lager | 17 | 7% | 2% - 15% |
| American Lager | 17 | 5% | 1% - 20% |
| Belgian Blond Ale | 17 | 5% | 2% - 10% |
| Scottish Light | 16 | 8% | 1% - 25% |
| Sweet Stout | 15 | 8% | 4% - 26% |
| Oktoberfest/Märzen | 15 | 6% | 1% - 13% |
| Dry Stout | 15 | 6% | 2% - 14% |
| English IPA | 15 | 6% | 2% - 14% |
| Scottish Heavy | 15 | 9% | 3% - 26% |
| Cream Ale | 15 | 6% | 2% - 13% |
| Doppelbock | 15 | 4% | 1% - 20% |
| Braggot | 14 | 6% | 3% - 10% |
| German Leichtbier | 14 | 7% | 2% - 17% |
| Specialty IPA: White IPA | 14 | 4% | 1% - 8% |
| Old Ale | 14 | 6% | 2% - 17% |
| Witbier | 13 | 4% | 2% - 6% |
| Belgian Blond Ale | 12 | 6% | 3% - 13% |
| Belgian Dubbel | 12 | 6% | 2% - 8% |
| American Wheat or Rye Beer | 12 | 5% | 4% - 9% |
| Doppelbock | 12 | 3% | 2% - 7% |
| Vienna Lager | 12 | 6% | 2% - 11% |
| Specialty IPA: Brown IPA | 12 | 9% | 2% - 18% |
| English Barleywine | 11 | 5% | 2% - 9% |
| Baltic Porter | 11 | 6% | 1% - 12% |
| Mixed-Style Beer | 11 | 6% | 1% - 12% |
| Belgian Dark Strong Ale | 11 | 5% | 1% - 16% |
| Kölsch | 11 | 7% | 2% - 13% |
| Belgian Dark Strong Ale | 10 | 4% | 2% - 8% |
| Foreign Extra Stout | 10 | 6% | 3% - 9% |
| Czech Premium Pale Lager | 10 | 4% | 2% - 7% |
| Southern English Brown | 9 | 6% | 4% - 10% |
| North German Altbier | 9 | 6% | 2% - 14% |
| Czech Pale Lager | 9 | 6% | 3% - 11% |
| Munich Helles | 9 | 2% | 2% - 3% |
| Kölsch | 8 | 5% | 3% - 9% |
| Cream Ale | 8 | 8% | 2% - 33% |
| Belgian Golden Strong Ale | 8 | 3% | 2% - 5% |
| Dark American Lager | 8 | 6% | 1% - 13% |
| Weizen/Weissbier | 7 | 5% | 2% - 9% |
| Belgian Pale Ale | 7 | 6% | 2% - 19% |
| Vienna Lager | 7 | 8% | 2% - 19% |
| Fruit and Spice Beer | 7 | 5% | 2% - 9% |
| Bière de Garde | 7 | 3% | 2% - 4% |
| German Helles Exportbier | 7 | 3% | 1% - 5% |
| Classic American Pilsner | 7 | 5% | 2% - 10% |
| Specialty Fruit Beer | 6 | 6% | 4% - 7% |
| Specialty Smoked Beer | 6 | 11% | 6% - 33% |
| Dunkles Weissbier | 6 | 10% | 5% - 18% |
| Australian Sparkling Ale | 6 | 5% | 2% - 7% |
| Other Smoked Beer | 5 | 9% | 5% - 16% |
| Schwarzbier | 5 | 7% | 5% - 9% |
| Bohemian Pilsener | 5 | 3% | 1% - 4% |
| Baltic Porter | 5 | 7% | 4% - 11% |
| Irish Stout | 5 | 25% | 5% - 94% |
| Munich Dunkel | 5 | 8% | 4% - 15% |
| Classic Style Smoked Beer | 5 | 10% | 4% - 17% |
| Pre-Prohibition Lager | 5 | 8% | 4% - 13% |
| Dunkles Bock | 5 | 7% | 4% - 14% |
| Light American Lager | 5 | 10% | 4% - 15% |
| Czech Amber Lager | 5 | 5% | 2% - 10% |
