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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7996%1% - 91%
American Pale Ale2,1467%1% - 67%
American IPA2,0686%1% - 100%
American Pale Ale1,6826%1% - 67%
American Amber Ale1,6736%1% - 87%
American Amber Ale1,2727%1% - 81%
Oatmeal Stout1,2106%1% - 27%
American Brown Ale1,2098%1% - 73%
Imperial IPA9486%1% - 26%
California Common Beer9066%1% - 100%
American Brown Ale7827%1% - 41%
Northern English Brown7476%1% - 55%
Holiday/Winter Special Spiced Beer7189%1% - 57%
British Brown Ale5776%1% - 31%
Extra Special/Strong Bitter (ESB)4797%1% - 39%
American Light Lager4587%1% - 71%
Russian Imperial Stout4336%1% - 73%
Strong Bitter3637%1% - 33%
American Stout3488%1% - 81%
Oatmeal Stout3377%1% - 27%
American Porter3208%1% - 42%
American Stout3026%1% - 30%
Mild2968%1% - 54%
Robust Porter2817%1% - 83%
Blonde Ale2756%1% - 23%
Double IPA2746%1% - 33%
Spice, Herb, or Vegetable Beer2717%1% - 43%
California Common2675%1% - 19%
Irish Red Ale2527%1% - 100%
Imperial Stout2497%1% - 46%
Sweet Stout2356%1% - 36%
Specialty Beer2257%1% - 50%
Specialty IPA: Red IPA2198%1% - 27%
Best Bitter2096%1% - 50%
No Profile Selected2057%1% - 100%
Strong Scotch Ale2027%1% - 25%
Irish Red Ale1956%1% - 35%
English IPA1916%1% - 25%
Saison1837%1% - 29%
Specialty IPA: Black IPA1706%1% - 33%
Specialty IPA: Rye IPA1665%1% - 16%
American Strong Ale1666%1% - 25%
American Barleywine1566%1% - 30%
Fruit Beer1519%1% - 67%
Blonde Ale1496%1% - 21%
Special/Best/Premium Bitter1347%2% - 25%
Märzen1336%1% - 28%
Ordinary Bitter1296%1% - 22%
Dark Mild1299%1% - 43%
American Wheat or Rye Beer1286%2% - 39%
Standard/Ordinary Bitter1269%2% - 29%
Old Ale1246%1% - 18%
Belgian Specialty Ale1187%1% - 36%
Brown Porter1178%1% - 31%
Autumn Seasonal Beer1157%2% - 33%
Oktoberfest/Märzen1115%1% - 19%
Cream Ale1096%1% - 33%
Belgian Pale Ale1038%1% - 29%
Specialty IPA: New England IPA995%1% - 19%
Scottish Export995%1% - 14%
Saison947%1% - 81%
Southern English Brown948%2% - 25%
Experimental Beer947%1% - 27%
Baltic Porter927%1% - 21%
English Porter846%1% - 26%
American Wheat Beer837%1% - 45%
Spice, Herb, or Vegetable Beer827%1% - 17%
American Barleywine816%1% - 21%
Wee Heavy818%1% - 74%
Belgian Pale Ale816%2% - 24%
British Strong Ale766%2% - 32%
English Barleywine766%1% - 22%
Sweet Stout737%1% - 26%
Belgian Tripel694%1% - 15%
Winter Seasonal Beer686%2% - 17%
Munich Helles663%1% - 25%
American Lager646%1% - 21%
Cream Ale616%2% - 18%
Scottish Export 80/-607%1% - 32%
Munich Dunkel606%2% - 24%
English Barleywine606%1% - 32%
Belgian Dubbel597%2% - 19%
Belgian Dubbel587%1% - 17%
Foreign Extra Stout568%3% - 21%
Dry Stout547%2% - 18%
German Pils523%1% - 5%
Belgian Blond Ale525%1% - 16%
Specialty IPA: Belgian IPA516%1% - 24%
Belgian Dark Strong Ale516%2% - 21%
English IPA515%1% - 23%
Weizen/Weissbier507%2% - 41%
British Golden Ale485%2% - 13%
Belgian Tripel484%1% - 19%
German Pilsner (Pils)464%2% - 20%
Specialty IPA: Brown IPA448%2% - 31%
International Pale Lager436%1% - 97%
Scottish Heavy437%1% - 20%
Bière de Garde425%1% - 25%
Braggot408%3% - 28%
Mixed-Style Beer396%1% - 12%
Clone Beer377%1% - 22%
German Leichtbier368%2% - 10%
Festbier366%1% - 14%
Premium American Lager356%2% - 18%
Other Smoked Beer358%2% - 25%
Weissbier355%2% - 13%
Old Ale336%1% - 17%
Doppelbock336%1% - 17%
Belgian Blond Ale324%1% - 8%
Vienna Lager327%1% - 27%
Irish Stout3010%2% - 94%
Classic American Pilsner305%1% - 11%
Bière de Garde305%1% - 16%
Dunkelweizen306%2% - 21%
North German Altbier286%2% - 18%
Bohemian Pilsener285%1% - 15%
Kölsch285%1% - 12%
International Amber Lager287%2% - 28%
Scottish Light277%3% - 18%
Doppelbock276%1% - 20%
Fruit and Spice Beer267%2% - 21%
Vienna Lager266%1% - 19%
Baltic Porter244%3% - 11%
Düsseldorf Altbier244%1% - 7%
Dark American Lager238%3% - 29%
Dunkles Weissbier2210%2% - 18%
Specialty IPA: White IPA225%2% - 13%
Altbier227%1% - 12%
Belgian Dark Strong Ale204%1% - 14%
Flanders Red Ale206%2% - 15%
Weizenbock197%2% - 25%
Kölsch185%1% - 13%
Trappist Single178%2% - 25%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Specialty Fruit Beer166%2% - 9%
Scottish Light 60/-165%4% - 11%
Czech Premium Pale Lager164%2% - 11%
Witbier163%1% - 9%
Belgian Golden Strong Ale162%2% - 4%
Czech Dark Lager169%2% - 14%
Munich Dunkel166%3% - 14%
Scottish Heavy 70/-156%1% - 14%
Light American Lager156%2% - 15%
Traditional Bock147%2% - 18%
Specialty Smoked Beer147%3% - 10%
Brett Beer145%2% - 17%
Mixed-Fermentation Sour Beer1410%3% - 21%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Schwarzbier128%2% - 21%
Roggenbier (German Rye Beer)126%3% - 16%
Wood-Aged Beer127%4% - 11%
Tropical Stout1210%2% - 54%
Foreign Extra Stout128%4% - 25%
Wheatwine116%1% - 12%
Weizenbock1111%1% - 34%
Czech Amber Lager1111%4% - 15%
Kentucky Common114%2% - 8%
Australian Sparkling Ale115%3% - 9%
Helles Bock116%2% - 13%
Dunkles Bock115%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Wood-Aged Beer106%3% - 9%
Alternative Sugar Beer94%2% - 13%
Czech Pale Lager95%2% - 10%
Oud Bruin89%4% - 16%
Flanders Red Ale87%2% - 12%
Maibock/Helles Bock73%1% - 7%
London Brown Ale75%2% - 13%
Wild Specialty Beer64%1% - 8%
International Dark Lager612%3% - 24%
German Helles Exportbier63%2% - 5%
Kellerbier: Amber Kellerbier68%4% - 11%
Fruit Lambic522%2% - 46%
Irish Extra Stout55%2% - 9%
Classic Rauchbier56%4% - 8%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Berliner Weisse46%2% - 16%
Pre-Prohibition Lager48%1% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Standard American Lager45%2% - 9%
Alternative Grain Beer42%1% - 4%
Berliner Weisse47%2% - 13%
Lambic312%4% - 25%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dortmunder Export33%3% - 5%
Fruit Beer29%4% - 14%
Other Specialty Cider or Perry218%15% - 21%
Straight (Unblended) Lambic25%5% - 5%
Kellerbier: Pale Kellerbier28%4% - 13%
Eisbock112%12% - 12%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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