| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,780 | 6% | 1% - 91% |
| American Pale Ale | 2,126 | 7% | 1% - 67% |
| American IPA | 1,937 | 6% | 1% - 100% |
| American Amber Ale | 1,659 | 6% | 1% - 87% |
| American Pale Ale | 1,573 | 6% | 1% - 67% |
| American Brown Ale | 1,194 | 8% | 1% - 73% |
| American Amber Ale | 1,181 | 7% | 1% - 81% |
| Oatmeal Stout | 1,133 | 6% | 1% - 24% |
| Imperial IPA | 933 | 6% | 1% - 26% |
| California Common Beer | 900 | 6% | 1% - 100% |
| Northern English Brown | 738 | 6% | 1% - 55% |
| American Brown Ale | 723 | 7% | 1% - 41% |
| Holiday/Winter Special Spiced Beer | 667 | 9% | 1% - 57% |
| British Brown Ale | 534 | 6% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 473 | 7% | 1% - 39% |
| American Light Lager | 456 | 7% | 1% - 71% |
| Russian Imperial Stout | 416 | 6% | 1% - 29% |
| American Stout | 336 | 8% | 1% - 81% |
| Strong Bitter | 330 | 7% | 1% - 33% |
| Oatmeal Stout | 310 | 7% | 1% - 27% |
| American Porter | 293 | 8% | 1% - 42% |
| Mild | 284 | 8% | 1% - 54% |
| Robust Porter | 280 | 7% | 1% - 83% |
| American Stout | 272 | 6% | 1% - 27% |
| Double IPA | 267 | 6% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 265 | 7% | 1% - 43% |
| California Common | 248 | 5% | 1% - 19% |
| Irish Red Ale | 247 | 7% | 1% - 100% |
| Blonde Ale | 229 | 6% | 1% - 23% |
| Specialty Beer | 224 | 7% | 1% - 50% |
| Imperial Stout | 223 | 7% | 1% - 46% |
| Sweet Stout | 218 | 6% | 1% - 36% |
| Specialty IPA: Red IPA | 215 | 8% | 1% - 38% |
| Strong Scotch Ale | 198 | 7% | 1% - 25% |
| Best Bitter | 194 | 6% | 1% - 50% |
| English IPA | 184 | 7% | 1% - 25% |
| Irish Red Ale | 184 | 6% | 1% - 35% |
| Saison | 174 | 7% | 1% - 25% |
| American Strong Ale | 161 | 6% | 1% - 25% |
| American Barleywine | 155 | 5% | 1% - 23% |
| Specialty IPA: Black IPA | 154 | 6% | 1% - 33% |
| Specialty IPA: Rye IPA | 153 | 5% | 1% - 16% |
| Blonde Ale | 147 | 6% | 1% - 21% |
| Fruit Beer | 142 | 9% | 1% - 67% |
| Special/Best/Premium Bitter | 133 | 7% | 2% - 25% |
| American Wheat or Rye Beer | 126 | 6% | 2% - 39% |
| Old Ale | 123 | 6% | 1% - 18% |
| Standard/Ordinary Bitter | 123 | 8% | 2% - 29% |
| No Profile Selected | 119 | 6% | 1% - 23% |
| Belgian Specialty Ale | 118 | 7% | 1% - 36% |
| Dark Mild | 118 | 10% | 1% - 43% |
| Ordinary Bitter | 117 | 6% | 1% - 22% |
| Brown Porter | 112 | 8% | 1% - 31% |
| Märzen | 112 | 6% | 1% - 28% |
| Cream Ale | 109 | 6% | 1% - 33% |
| Oktoberfest/Märzen | 107 | 5% | 1% - 19% |
| Southern English Brown | 94 | 8% | 2% - 25% |
| Autumn Seasonal Beer | 94 | 7% | 2% - 33% |
| Belgian Pale Ale | 93 | 8% | 1% - 29% |
| Baltic Porter | 93 | 7% | 1% - 21% |
| Scottish Export | 89 | 5% | 1% - 14% |
| Experimental Beer | 89 | 7% | 1% - 27% |
| Specialty IPA: New England IPA | 86 | 5% | 1% - 19% |
| Saison | 82 | 8% | 1% - 81% |
| Belgian Pale Ale | 80 | 6% | 2% - 24% |
| American Barleywine | 78 | 6% | 1% - 21% |
| American Wheat Beer | 77 | 7% | 1% - 22% |
| English Barleywine | 77 | 6% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 73 | 7% | 1% - 17% |
| English Porter | 72 | 7% | 1% - 75% |
| British Strong Ale | 70 | 6% | 2% - 32% |
| Wee Heavy | 70 | 7% | 1% - 74% |
| Winter Seasonal Beer | 66 | 6% | 2% - 17% |
| Sweet Stout | 66 | 7% | 1% - 26% |
| American Lager | 62 | 6% | 1% - 21% |
| Cream Ale | 61 | 6% | 2% - 18% |
| Scottish Export 80/- | 60 | 7% | 1% - 32% |
| Belgian Dubbel | 57 | 7% | 2% - 19% |
| Belgian Tripel | 57 | 4% | 1% - 15% |
| English Barleywine | 57 | 6% | 1% - 29% |
| Munich Helles | 56 | 3% | 1% - 25% |
| Foreign Extra Stout | 56 | 8% | 3% - 21% |
| Dry Stout | 53 | 7% | 2% - 16% |
| Belgian Blond Ale | 52 | 5% | 1% - 16% |
| Belgian Dark Strong Ale | 51 | 6% | 2% - 21% |
| Munich Dunkel | 51 | 6% | 2% - 24% |
| English IPA | 48 | 5% | 1% - 23% |
| Belgian Tripel | 48 | 4% | 1% - 19% |
| Belgian Dubbel | 48 | 7% | 1% - 17% |
| Specialty IPA: Belgian IPA | 47 | 7% | 1% - 24% |
| German Pils | 45 | 3% | 1% - 5% |
| Specialty IPA: Brown IPA | 43 | 8% | 2% - 31% |
| Weizen/Weissbier | 42 | 7% | 2% - 41% |
| Scottish Heavy | 42 | 7% | 1% - 20% |
| German Pilsner (Pils) | 41 | 4% | 2% - 20% |
| Braggot | 40 | 8% | 3% - 28% |
| Mixed-Style Beer | 39 | 6% | 1% - 12% |
| British Golden Ale | 38 | 5% | 1% - 10% |
| International Pale Lager | 36 | 6% | 1% - 97% |
| Other Smoked Beer | 36 | 8% | 2% - 25% |
| Bière de Garde | 35 | 5% | 1% - 13% |
| Premium American Lager | 34 | 6% | 2% - 18% |
| Doppelbock | 33 | 6% | 1% - 17% |
| German Leichtbier | 33 | 8% | 2% - 10% |
| Clone Beer | 32 | 7% | 1% - 16% |
| Old Ale | 32 | 6% | 1% - 17% |
| Weissbier | 31 | 5% | 2% - 13% |
| Vienna Lager | 30 | 7% | 1% - 27% |
| Dunkelweizen | 30 | 6% | 2% - 21% |
| Irish Stout | 30 | 10% | 2% - 94% |
| Kölsch | 28 | 5% | 1% - 12% |
| Bière de Garde | 28 | 5% | 1% - 16% |
| Bohemian Pilsener | 26 | 5% | 1% - 15% |
| North German Altbier | 26 | 7% | 2% - 18% |
| Belgian Blond Ale | 26 | 4% | 1% - 8% |
| Classic American Pilsner | 26 | 5% | 1% - 11% |
| Vienna Lager | 26 | 6% | 1% - 19% |
| International Amber Lager | 25 | 8% | 2% - 28% |
| Düsseldorf Altbier | 24 | 4% | 1% - 7% |
| Festbier | 23 | 6% | 1% - 14% |
| Specialty IPA: White IPA | 23 | 5% | 2% - 13% |
| Baltic Porter | 22 | 4% | 3% - 11% |
| Dunkles Weissbier | 22 | 10% | 2% - 18% |
| Scottish Light | 22 | 7% | 3% - 17% |
| Fruit and Spice Beer | 21 | 7% | 2% - 21% |
| Doppelbock | 21 | 7% | 1% - 20% |
| Dark American Lager | 21 | 8% | 3% - 29% |
| Flanders Red Ale | 20 | 6% | 2% - 15% |
| Altbier | 20 | 7% | 1% - 12% |
| Belgian Dark Strong Ale | 18 | 4% | 1% - 14% |
| Kölsch | 18 | 5% | 1% - 13% |
| Witbier | 18 | 3% | 1% - 9% |
| Weizenbock | 17 | 8% | 3% - 25% |
| Witbier | 17 | 5% | 2% - 9% |
| Munich Helles | 17 | 3% | 1% - 6% |
| Belgian Golden Strong Ale | 16 | 2% | 2% - 4% |
| Trappist Single | 16 | 8% | 2% - 25% |
| Specialty Fruit Beer | 16 | 6% | 2% - 9% |
| Scottish Heavy 70/- | 15 | 6% | 1% - 14% |
| Scottish Light 60/- | 15 | 5% | 4% - 11% |
| Traditional Bock | 15 | 8% | 2% - 33% |
| Munich Dunkel | 14 | 7% | 3% - 14% |
| Belgian Golden Strong Ale | 13 | 5% | 1% - 7% |
| Light American Lager | 13 | 5% | 2% - 13% |
| Australian Sparkling Ale | 13 | 5% | 1% - 13% |
| Czech Premium Pale Lager | 13 | 4% | 2% - 11% |
| Specialty Smoked Beer | 12 | 7% | 3% - 10% |
| Schwarzbier | 12 | 11% | 3% - 15% |
| Czech Dark Lager | 12 | 9% | 2% - 14% |
| Brett Beer | 12 | 5% | 2% - 17% |
| Tropical Stout | 12 | 10% | 2% - 54% |
| Roggenbier (German Rye Beer) | 12 | 6% | 3% - 16% |
| Foreign Extra Stout | 11 | 8% | 4% - 25% |
| Wheatwine | 11 | 6% | 1% - 12% |
| Wood-Aged Beer | 11 | 7% | 4% - 11% |
| Mixed-Fermentation Sour Beer | 11 | 11% | 7% - 21% |
| Kentucky Common | 10 | 6% | 2% - 23% |
| Schwarzbier | 10 | 7% | 2% - 21% |
| Dunkles Bock | 10 | 6% | 3% - 14% |
| Classic Style Smoked Beer | 10 | 6% | 2% - 9% |
| Czech Pale Lager | 9 | 5% | 2% - 10% |
| Wood-Aged Beer | 9 | 6% | 3% - 8% |
| Helles Bock | 9 | 6% | 2% - 13% |
| Weizenbock | 9 | 9% | 1% - 34% |
| Oud Bruin | 8 | 9% | 4% - 16% |
| Czech Amber Lager | 8 | 11% | 4% - 15% |
| Maibock/Helles Bock | 7 | 3% | 1% - 7% |
| Alternative Sugar Beer | 7 | 3% | 2% - 4% |
| London Brown Ale | 7 | 5% | 2% - 13% |
| Flanders Red Ale | 7 | 7% | 2% - 12% |
| Wild Specialty Beer | 6 | 4% | 1% - 8% |
| Irish Extra Stout | 5 | 5% | 2% - 9% |
| German Helles Exportbier | 5 | 3% | 2% - 5% |
| International Dark Lager | 5 | 9% | 3% - 24% |
| Kellerbier: Amber Kellerbier | 5 | 8% | 4% - 11% |
| Fruit Lambic | 5 | 22% | 2% - 46% |
| Pre-Prohibition Porter | 5 | 6% | 2% - 13% |
| Specialty Wood-Aged Beer | 4 | 3% | 3% - 4% |
| Gueuze | 4 | 8% | 4% - 15% |
| Standard American Lager | 4 | 5% | 2% - 9% |
| Berliner Weisse | 4 | 6% | 2% - 16% |
| Classic Rauchbier | 4 | 6% | 4% - 8% |
| Berliner Weisse | 4 | 7% | 2% - 13% |
| Alternative Grain Beer | 3 | 1% | 1% - 2% |
| Dortmunder Export | 3 | 3% | 3% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 3% - 10% |
| Pre-Prohibition Lager | 3 | 7% | 1% - 13% |
| Lambic | 3 | 12% | 4% - 25% |
| Other Specialty Cider or Perry | 2 | 18% | 15% - 21% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| Fruit Beer | 2 | 9% | 4% - 14% |
| Rauchbier | 2 | 9% | 4% - 15% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Kellerbier: Pale Kellerbier | 1 | 13% | 13% - 13% |
| Eisbock | 1 | 12% | 12% - 12% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Gose | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
