| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,789 | 6% | 1% - 91% |
| American Pale Ale | 2,141 | 7% | 1% - 67% |
| American IPA | 2,016 | 6% | 1% - 100% |
| American Amber Ale | 1,662 | 6% | 1% - 87% |
| American Pale Ale | 1,627 | 6% | 1% - 67% |
| American Amber Ale | 1,227 | 7% | 1% - 81% |
| American Brown Ale | 1,199 | 8% | 1% - 73% |
| Oatmeal Stout | 1,150 | 6% | 1% - 24% |
| Imperial IPA | 941 | 6% | 1% - 26% |
| California Common Beer | 905 | 6% | 1% - 100% |
| Northern English Brown | 741 | 6% | 1% - 55% |
| American Brown Ale | 734 | 7% | 1% - 41% |
| Holiday/Winter Special Spiced Beer | 683 | 9% | 1% - 57% |
| British Brown Ale | 554 | 6% | 1% - 31% |
| Extra Special/Strong Bitter (ESB) | 477 | 7% | 1% - 39% |
| American Light Lager | 456 | 7% | 1% - 71% |
| Russian Imperial Stout | 417 | 6% | 1% - 29% |
| Strong Bitter | 345 | 7% | 1% - 33% |
| American Stout | 337 | 8% | 1% - 81% |
| Oatmeal Stout | 319 | 7% | 1% - 27% |
| American Porter | 306 | 8% | 1% - 42% |
| Mild | 290 | 8% | 1% - 54% |
| American Stout | 282 | 6% | 1% - 30% |
| Robust Porter | 279 | 7% | 1% - 83% |
| Spice, Herb, or Vegetable Beer | 267 | 7% | 1% - 43% |
| Double IPA | 266 | 6% | 1% - 33% |
| California Common | 258 | 5% | 1% - 19% |
| Blonde Ale | 253 | 6% | 1% - 23% |
| Irish Red Ale | 249 | 7% | 1% - 100% |
| Imperial Stout | 238 | 7% | 1% - 46% |
| Specialty Beer | 224 | 7% | 1% - 50% |
| Sweet Stout | 223 | 6% | 1% - 36% |
| Specialty IPA: Red IPA | 215 | 8% | 1% - 38% |
| Best Bitter | 199 | 6% | 1% - 50% |
| Strong Scotch Ale | 197 | 7% | 1% - 25% |
| Irish Red Ale | 187 | 6% | 1% - 35% |
| English IPA | 186 | 7% | 1% - 25% |
| Saison | 179 | 6% | 1% - 25% |
| American Strong Ale | 162 | 6% | 1% - 25% |
| No Profile Selected | 157 | 7% | 1% - 100% |
| Specialty IPA: Black IPA | 156 | 6% | 1% - 33% |
| Specialty IPA: Rye IPA | 156 | 5% | 1% - 16% |
| American Barleywine | 155 | 5% | 1% - 23% |
| Blonde Ale | 148 | 6% | 1% - 21% |
| Fruit Beer | 143 | 9% | 1% - 67% |
| Special/Best/Premium Bitter | 134 | 7% | 2% - 25% |
| American Wheat or Rye Beer | 127 | 6% | 2% - 39% |
| Standard/Ordinary Bitter | 124 | 8% | 2% - 29% |
| Old Ale | 124 | 6% | 1% - 18% |
| Dark Mild | 123 | 9% | 1% - 43% |
| Märzen | 122 | 6% | 1% - 28% |
| Ordinary Bitter | 121 | 6% | 1% - 22% |
| Belgian Specialty Ale | 118 | 7% | 1% - 36% |
| Brown Porter | 114 | 8% | 1% - 31% |
| Cream Ale | 109 | 6% | 1% - 33% |
| Oktoberfest/Märzen | 109 | 5% | 1% - 19% |
| Autumn Seasonal Beer | 99 | 7% | 2% - 33% |
| Belgian Pale Ale | 98 | 8% | 1% - 29% |
| Specialty IPA: New England IPA | 97 | 5% | 1% - 19% |
| Southern English Brown | 94 | 8% | 2% - 25% |
| Baltic Porter | 93 | 7% | 1% - 21% |
| Experimental Beer | 90 | 6% | 1% - 27% |
| Scottish Export | 90 | 6% | 1% - 14% |
| Saison | 87 | 8% | 1% - 81% |
| American Wheat Beer | 82 | 7% | 1% - 22% |
| Belgian Pale Ale | 80 | 6% | 2% - 24% |
| American Barleywine | 78 | 6% | 1% - 21% |
| English Barleywine | 77 | 6% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 76 | 7% | 1% - 17% |
| English Porter | 76 | 7% | 1% - 75% |
| Wee Heavy | 74 | 7% | 1% - 74% |
| British Strong Ale | 71 | 6% | 2% - 32% |
| Sweet Stout | 69 | 7% | 1% - 26% |
| Winter Seasonal Beer | 67 | 6% | 2% - 17% |
| American Lager | 64 | 6% | 1% - 21% |
| Belgian Tripel | 62 | 4% | 1% - 15% |
| Cream Ale | 61 | 6% | 2% - 18% |
| Scottish Export 80/- | 59 | 7% | 1% - 32% |
| Munich Helles | 58 | 3% | 1% - 25% |
| English Barleywine | 58 | 6% | 1% - 29% |
| Belgian Dubbel | 57 | 7% | 2% - 19% |
| Munich Dunkel | 57 | 6% | 2% - 24% |
| Foreign Extra Stout | 56 | 8% | 3% - 21% |
| Dry Stout | 54 | 7% | 2% - 18% |
| Belgian Blond Ale | 52 | 5% | 1% - 16% |
| Belgian Dubbel | 50 | 7% | 1% - 17% |
| Specialty IPA: Belgian IPA | 50 | 6% | 1% - 24% |
| Belgian Dark Strong Ale | 50 | 6% | 2% - 21% |
| Weizen/Weissbier | 48 | 7% | 2% - 41% |
| Belgian Tripel | 48 | 4% | 1% - 19% |
| English IPA | 48 | 5% | 1% - 23% |
| German Pils | 47 | 3% | 1% - 5% |
| Specialty IPA: Brown IPA | 43 | 8% | 2% - 31% |
| German Pilsner (Pils) | 42 | 4% | 2% - 20% |
| Scottish Heavy | 41 | 7% | 1% - 20% |
| International Pale Lager | 40 | 6% | 1% - 97% |
| Braggot | 40 | 8% | 3% - 28% |
| British Golden Ale | 40 | 5% | 2% - 10% |
| Mixed-Style Beer | 39 | 6% | 1% - 12% |
| Bière de Garde | 36 | 5% | 1% - 13% |
| Premium American Lager | 35 | 6% | 2% - 18% |
| Other Smoked Beer | 35 | 8% | 2% - 25% |
| German Leichtbier | 34 | 8% | 2% - 10% |
| Clone Beer | 33 | 7% | 1% - 16% |
| Festbier | 33 | 6% | 1% - 14% |
| Doppelbock | 33 | 6% | 1% - 17% |
| Old Ale | 32 | 6% | 1% - 17% |
| Weissbier | 32 | 6% | 2% - 13% |
| Irish Stout | 30 | 10% | 2% - 94% |
| Vienna Lager | 30 | 7% | 1% - 27% |
| Dunkelweizen | 30 | 6% | 2% - 21% |
| Kölsch | 28 | 5% | 1% - 12% |
| Bohemian Pilsener | 28 | 5% | 1% - 15% |
| Bière de Garde | 28 | 5% | 1% - 16% |
| International Amber Lager | 27 | 7% | 2% - 28% |
| Belgian Blond Ale | 27 | 4% | 1% - 8% |
| Classic American Pilsner | 27 | 5% | 1% - 11% |
| North German Altbier | 26 | 7% | 2% - 18% |
| Vienna Lager | 26 | 6% | 1% - 19% |
| Scottish Light | 25 | 8% | 3% - 18% |
| Baltic Porter | 24 | 4% | 3% - 11% |
| Düsseldorf Altbier | 24 | 4% | 1% - 7% |
| Specialty IPA: White IPA | 23 | 5% | 2% - 13% |
| Doppelbock | 23 | 7% | 1% - 20% |
| Dunkles Weissbier | 22 | 10% | 2% - 18% |
| Fruit and Spice Beer | 22 | 7% | 2% - 21% |
| Dark American Lager | 22 | 8% | 3% - 29% |
| Altbier | 21 | 7% | 1% - 12% |
| Flanders Red Ale | 20 | 6% | 2% - 15% |
| Weizenbock | 18 | 7% | 3% - 25% |
| Belgian Dark Strong Ale | 18 | 4% | 1% - 14% |
| Kölsch | 18 | 5% | 1% - 13% |
| Munich Helles | 17 | 3% | 1% - 6% |
| Witbier | 17 | 5% | 2% - 9% |
| Trappist Single | 17 | 8% | 2% - 25% |
| Specialty Fruit Beer | 16 | 6% | 2% - 9% |
| Belgian Golden Strong Ale | 16 | 2% | 2% - 4% |
| Czech Premium Pale Lager | 16 | 4% | 2% - 11% |
| Witbier | 16 | 3% | 1% - 9% |
| Scottish Heavy 70/- | 15 | 6% | 1% - 14% |
| Czech Dark Lager | 15 | 9% | 2% - 14% |
| Munich Dunkel | 15 | 6% | 3% - 14% |
| Scottish Light 60/- | 15 | 5% | 4% - 11% |
| Traditional Bock | 15 | 8% | 2% - 33% |
| Light American Lager | 13 | 5% | 2% - 13% |
| Specialty Smoked Beer | 13 | 7% | 3% - 10% |
| Belgian Golden Strong Ale | 13 | 5% | 1% - 7% |
| Schwarzbier | 13 | 10% | 3% - 15% |
| Mixed-Fermentation Sour Beer | 13 | 10% | 3% - 21% |
| Schwarzbier | 12 | 8% | 2% - 21% |
| Roggenbier (German Rye Beer) | 12 | 6% | 3% - 16% |
| Brett Beer | 12 | 5% | 2% - 17% |
| Foreign Extra Stout | 12 | 8% | 4% - 25% |
| Australian Sparkling Ale | 12 | 6% | 3% - 13% |
| Tropical Stout | 12 | 10% | 2% - 54% |
| Wheatwine | 11 | 6% | 1% - 12% |
| Wood-Aged Beer | 11 | 7% | 4% - 11% |
| Helles Bock | 11 | 6% | 2% - 13% |
| Dunkles Bock | 10 | 6% | 3% - 14% |
| Classic Style Smoked Beer | 10 | 6% | 2% - 9% |
| Kentucky Common | 10 | 6% | 2% - 23% |
| Alternative Sugar Beer | 9 | 4% | 2% - 13% |
| Czech Pale Lager | 9 | 5% | 2% - 10% |
| Wood-Aged Beer | 9 | 6% | 3% - 8% |
| Weizenbock | 9 | 9% | 1% - 34% |
| Czech Amber Lager | 8 | 11% | 4% - 15% |
| Flanders Red Ale | 8 | 7% | 2% - 12% |
| Oud Bruin | 8 | 9% | 4% - 16% |
| Maibock/Helles Bock | 7 | 3% | 1% - 7% |
| London Brown Ale | 7 | 5% | 2% - 13% |
| International Dark Lager | 6 | 12% | 3% - 24% |
| Wild Specialty Beer | 6 | 4% | 1% - 8% |
| Pre-Prohibition Porter | 5 | 6% | 2% - 13% |
| Classic Rauchbier | 5 | 6% | 4% - 8% |
| German Helles Exportbier | 5 | 3% | 2% - 5% |
| Irish Extra Stout | 5 | 5% | 2% - 9% |
| Fruit Lambic | 5 | 22% | 2% - 46% |
| Kellerbier: Amber Kellerbier | 5 | 8% | 4% - 11% |
| Alternative Grain Beer | 4 | 2% | 1% - 4% |
| Berliner Weisse | 4 | 7% | 2% - 13% |
| Specialty Wood-Aged Beer | 4 | 3% | 3% - 4% |
| Gueuze | 4 | 8% | 4% - 15% |
| Standard American Lager | 4 | 5% | 2% - 9% |
| Berliner Weisse | 4 | 6% | 2% - 16% |
| Pre-Prohibition Lager | 4 | 8% | 1% - 13% |
| Dortmunder Export | 3 | 3% | 3% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 3% - 10% |
| Lambic | 3 | 12% | 4% - 25% |
| Other Specialty Cider or Perry | 2 | 18% | 15% - 21% |
| Kellerbier: Pale Kellerbier | 2 | 8% | 4% - 13% |
| Fruit Beer | 2 | 9% | 4% - 14% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Eisbock | 1 | 12% | 12% - 12% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Gose | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 4% | 4% - 4% |
