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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8156%1% - 91%
American Pale Ale2,1497%1% - 67%
American IPA2,0966%1% - 100%
American Pale Ale1,7186%1% - 67%
American Amber Ale1,6806%1% - 87%
American Amber Ale1,3027%1% - 81%
Oatmeal Stout1,2396%1% - 27%
American Brown Ale1,2138%1% - 73%
Imperial IPA9506%1% - 26%
California Common Beer9086%1% - 100%
American Brown Ale8127%1% - 41%
Northern English Brown7556%1% - 58%
Holiday/Winter Special Spiced Beer7259%1% - 57%
British Brown Ale5916%1% - 31%
Extra Special/Strong Bitter (ESB)4807%1% - 39%
American Light Lager4577%1% - 71%
Russian Imperial Stout4406%1% - 73%
Strong Bitter3787%1% - 33%
American Stout3548%1% - 81%
Oatmeal Stout3507%1% - 27%
American Porter3378%1% - 42%
American Stout3077%1% - 30%
Mild2998%1% - 54%
Blonde Ale2896%1% - 23%
Robust Porter2877%1% - 30%
California Common2815%1% - 19%
Double IPA2776%1% - 33%
Spice, Herb, or Vegetable Beer2777%1% - 43%
Imperial Stout2647%1% - 46%
Irish Red Ale2547%1% - 100%
Sweet Stout2396%1% - 36%
No Profile Selected2387%1% - 100%
Specialty Beer2257%1% - 50%
Specialty IPA: Red IPA2258%1% - 27%
Best Bitter2247%1% - 50%
Strong Scotch Ale2047%1% - 25%
Irish Red Ale1976%1% - 35%
English IPA1966%1% - 25%
Saison1827%1% - 29%
American Strong Ale1716%1% - 25%
Specialty IPA: Black IPA1716%1% - 33%
Specialty IPA: Rye IPA1705%1% - 16%
American Barleywine1566%1% - 30%
Fruit Beer1549%1% - 67%
Blonde Ale1506%1% - 21%
Special/Best/Premium Bitter1357%2% - 25%
Dark Mild1339%1% - 43%
Märzen1316%1% - 28%
Standard/Ordinary Bitter1298%2% - 29%
Ordinary Bitter1296%1% - 22%
American Wheat or Rye Beer1286%2% - 39%
Old Ale1276%1% - 18%
Belgian Specialty Ale1197%1% - 36%
Brown Porter1178%1% - 31%
Autumn Seasonal Beer1177%2% - 33%
Oktoberfest/Märzen1115%1% - 19%
Cream Ale1106%1% - 33%
Belgian Pale Ale1028%1% - 29%
Specialty IPA: New England IPA1005%1% - 19%
Scottish Export1005%1% - 14%
Experimental Beer967%1% - 27%
Saison957%1% - 81%
Southern English Brown948%2% - 25%
Baltic Porter937%1% - 21%
English Porter896%1% - 26%
American Barleywine866%1% - 21%
American Wheat Beer847%1% - 45%
Spice, Herb, or Vegetable Beer837%1% - 17%
Wee Heavy828%1% - 74%
Belgian Pale Ale826%2% - 24%
British Strong Ale806%2% - 32%
Winter Seasonal Beer796%2% - 19%
Sweet Stout767%1% - 26%
English Barleywine745%1% - 15%
Munich Helles713%1% - 25%
Belgian Tripel704%1% - 15%
American Lager675%1% - 21%
Belgian Dubbel657%1% - 17%
Cream Ale646%2% - 18%
English Barleywine646%1% - 32%
Munich Dunkel646%2% - 24%
Scottish Export 80/-607%1% - 32%
Belgian Dubbel587%2% - 19%
Foreign Extra Stout578%3% - 21%
Dry Stout557%2% - 18%
German Pilsner (Pils)524%2% - 20%
German Pils523%1% - 5%
Specialty IPA: Belgian IPA526%1% - 24%
Belgian Blond Ale525%1% - 16%
English IPA516%2% - 23%
Belgian Dark Strong Ale516%2% - 21%
Belgian Tripel514%1% - 19%
Weizen/Weissbier507%2% - 41%
British Golden Ale495%2% - 13%
International Pale Lager466%1% - 97%
Bière de Garde455%1% - 25%
Specialty IPA: Brown IPA458%2% - 31%
Scottish Heavy437%1% - 20%
Braggot418%3% - 28%
Mixed-Style Beer406%1% - 12%
German Leichtbier388%2% - 10%
Clone Beer377%1% - 22%
Weissbier378%2% - 100%
Old Ale366%1% - 17%
International Amber Lager368%2% - 28%
Festbier366%1% - 14%
Premium American Lager356%2% - 18%
Other Smoked Beer358%2% - 25%
Doppelbock336%1% - 17%
Belgian Blond Ale324%1% - 8%
Classic American Pilsner325%1% - 11%
Vienna Lager317%1% - 27%
Irish Stout3110%2% - 94%
Dunkelweizen306%2% - 21%
North German Altbier296%2% - 18%
Scottish Light298%3% - 18%
Bière de Garde295%1% - 16%
Doppelbock296%1% - 20%
Kölsch285%1% - 12%
Baltic Porter274%3% - 11%
Bohemian Pilsener275%1% - 15%
Fruit and Spice Beer267%2% - 21%
Vienna Lager266%1% - 19%
Dark American Lager247%3% - 29%
Specialty IPA: White IPA245%2% - 13%
Altbier247%1% - 14%
Düsseldorf Altbier244%1% - 7%
Belgian Dark Strong Ale235%1% - 14%
Dunkles Weissbier2111%2% - 18%
Flanders Red Ale206%2% - 15%
Belgian Golden Strong Ale203%2% - 5%
Weizenbock197%2% - 25%
Kölsch185%1% - 13%
Czech Dark Lager1710%2% - 14%
Trappist Single177%2% - 15%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Munich Dunkel176%3% - 14%
Specialty Fruit Beer166%2% - 9%
Scottish Light 60/-165%4% - 11%
Czech Premium Pale Lager164%2% - 11%
Witbier163%1% - 9%
Scottish Heavy 70/-156%1% - 14%
Traditional Bock157%2% - 18%
Light American Lager156%2% - 15%
Mixed-Fermentation Sour Beer1410%3% - 21%
Belgian Golden Strong Ale145%1% - 7%
Specialty Smoked Beer147%3% - 10%
Schwarzbier147%2% - 21%
Schwarzbier1310%3% - 15%
Brett Beer135%2% - 17%
Australian Sparkling Ale125%2% - 9%
Tropical Stout1210%2% - 54%
Roggenbier (German Rye Beer)126%3% - 16%
Wood-Aged Beer127%4% - 11%
Wheatwine125%1% - 12%
Foreign Extra Stout128%2% - 25%
Kentucky Common124%2% - 8%
Czech Amber Lager1111%4% - 15%
Helles Bock116%2% - 13%
Weizenbock1111%1% - 34%
Classic Style Smoked Beer106%2% - 9%
Wood-Aged Beer106%3% - 9%
Dunkles Bock106%3% - 14%
Alternative Sugar Beer94%2% - 13%
Flanders Red Ale96%2% - 12%
Czech Pale Lager95%2% - 10%
Oud Bruin89%4% - 16%
Maibock/Helles Bock83%1% - 7%
Irish Extra Stout75%2% - 9%
London Brown Ale75%2% - 13%
International Dark Lager612%3% - 24%
Kellerbier: Amber Kellerbier68%4% - 11%
German Helles Exportbier63%2% - 5%
Wild Specialty Beer64%1% - 8%
Berliner Weisse57%2% - 13%
Fruit Lambic522%2% - 46%
Classic Rauchbier56%4% - 8%
Berliner Weisse56%2% - 16%
Standard American Lager55%2% - 9%
Pre-Prohibition Porter47%2% - 13%
Gueuze48%4% - 15%
Pre-Prohibition Lager48%1% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Alternative Grain Beer42%1% - 4%
Kellerbier: Pale Kellerbier48%4% - 13%
Lambic312%4% - 25%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Dortmunder Export33%3% - 5%
Fruit Beer29%4% - 14%
Straight (Unblended) Lambic25%5% - 5%
Other Specialty Cider or Perry218%15% - 21%
Eisbock112%12% - 12%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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