Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8676%1% - 91%
American IPA2,3086%1% - 100%
American Pale Ale2,1777%1% - 67%
American Pale Ale1,9136%1% - 67%
American Amber Ale1,7106%1% - 87%
American Amber Ale1,4617%1% - 81%
Oatmeal Stout1,2946%1% - 24%
American Brown Ale1,2398%1% - 73%
Imperial IPA9786%1% - 28%
California Common Beer9226%1% - 100%
American Brown Ale8987%1% - 41%
Northern English Brown7716%1% - 55%
Holiday/Winter Special Spiced Beer7419%1% - 57%
British Brown Ale6486%1% - 40%
Extra Special/Strong Bitter (ESB)4897%1% - 39%
Russian Imperial Stout4656%1% - 73%
American Light Lager4627%1% - 71%
Strong Bitter4167%1% - 33%
No Profile Selected4067%1% - 100%
Blonde Ale3896%1% - 23%
American Porter3778%1% - 42%
Oatmeal Stout3697%1% - 27%
American Stout3588%1% - 81%
American Stout3487%1% - 30%
California Common3125%1% - 19%
Imperial Stout3116%1% - 46%
Mild3108%1% - 54%
Double IPA3096%1% - 33%
Robust Porter2967%1% - 30%
Spice, Herb, or Vegetable Beer2787%1% - 43%
Best Bitter2636%1% - 50%
Irish Red Ale2617%1% - 100%
Sweet Stout2546%1% - 36%
Specialty IPA: Red IPA2477%1% - 27%
Specialty Beer2267%1% - 50%
Irish Red Ale2156%1% - 35%
Strong Scotch Ale2077%1% - 25%
English IPA2047%1% - 50%
Specialty IPA: Rye IPA1975%1% - 16%
Specialty IPA: Black IPA1916%1% - 33%
Saison1917%1% - 29%
American Strong Ale1826%1% - 25%
Fruit Beer1729%1% - 67%
American Barleywine1586%1% - 30%
Blonde Ale1586%1% - 21%
Ordinary Bitter1576%1% - 22%
Dark Mild1489%1% - 43%
Special/Best/Premium Bitter1387%2% - 25%
Specialty IPA: New England IPA1385%1% - 19%
Märzen1376%1% - 28%
Standard/Ordinary Bitter1358%2% - 29%
American Wheat or Rye Beer1306%2% - 39%
Old Ale1296%1% - 18%
Brown Porter1218%1% - 31%
Belgian Specialty Ale1196%1% - 36%
Autumn Seasonal Beer1167%2% - 33%
Oktoberfest/Märzen1155%1% - 19%
Saison1137%1% - 81%
Scottish Export1135%1% - 14%
Belgian Pale Ale1127%1% - 29%
Cream Ale1086%1% - 33%
Experimental Beer1017%1% - 27%
Munich Helles983%1% - 25%
Baltic Porter987%1% - 21%
American Wheat Beer987%1% - 45%
American Barleywine976%1% - 21%
Southern English Brown968%2% - 25%
English Porter916%1% - 26%
British Strong Ale906%2% - 32%
Wee Heavy887%1% - 74%
Spice, Herb, or Vegetable Beer887%1% - 17%
Winter Seasonal Beer847%2% - 29%
Belgian Pale Ale827%2% - 24%
Sweet Stout807%1% - 26%
German Pilsner (Pils)794%1% - 20%
Belgian Tripel784%1% - 15%
German Pils783%1% - 6%
Belgian Dubbel777%1% - 17%
English Barleywine755%1% - 15%
English Barleywine736%1% - 32%
Munich Dunkel725%1% - 24%
Specialty IPA: Belgian IPA716%1% - 24%
American Lager705%1% - 21%
Cream Ale696%2% - 18%
Belgian Dubbel627%2% - 19%
Scottish Export 80/-597%1% - 32%
Dry Stout587%2% - 18%
Foreign Extra Stout588%3% - 21%
English IPA585%2% - 23%
Belgian Tripel584%1% - 19%
Belgian Blond Ale585%1% - 16%
International Pale Lager575%1% - 97%
British Golden Ale575%2% - 13%
Belgian Dark Strong Ale546%2% - 21%
Weissbier527%1% - 100%
Weizen/Weissbier507%2% - 41%
Bière de Garde505%1% - 13%
Specialty IPA: Brown IPA468%2% - 31%
Scottish Heavy457%1% - 20%
Festbier456%1% - 14%
Braggot448%3% - 28%
German Leichtbier438%2% - 14%
Belgian Blond Ale424%1% - 9%
Old Ale425%1% - 17%
Mixed-Style Beer426%1% - 12%
Vienna Lager407%1% - 27%
Irish Stout409%2% - 94%
Scottish Light397%2% - 18%
Clone Beer377%1% - 22%
International Amber Lager367%2% - 28%
Doppelbock365%1% - 17%
Premium American Lager356%2% - 18%
Other Smoked Beer358%2% - 25%
Classic American Pilsner355%1% - 11%
Vienna Lager356%1% - 19%
Specialty IPA: White IPA335%1% - 13%
Bière de Garde335%1% - 16%
Doppelbock326%1% - 20%
North German Altbier326%1% - 18%
Kölsch324%1% - 12%
Bohemian Pilsener315%1% - 15%
Dunkelweizen316%2% - 21%
Czech Dark Lager3010%2% - 14%
Baltic Porter284%3% - 11%
Dark American Lager287%3% - 29%
Fruit and Spice Beer257%2% - 21%
Belgian Dark Strong Ale254%1% - 14%
Kölsch255%1% - 13%
Altbier247%1% - 14%
Düsseldorf Altbier244%1% - 7%
Belgian Golden Strong Ale243%2% - 6%
Czech Premium Pale Lager224%2% - 11%
Dunkles Weissbier2210%2% - 18%
Witbier214%1% - 15%
Flanders Red Ale206%2% - 15%
Trappist Single206%2% - 15%
Munich Helles203%1% - 6%
Munich Dunkel207%3% - 20%
Mixed-Fermentation Sour Beer199%3% - 21%
Weizenbock197%2% - 25%
Specialty Smoked Beer1910%3% - 33%
Scottish Light 60/-175%4% - 11%
Specialty Fruit Beer176%2% - 18%
Witbier175%2% - 9%
Light American Lager166%1% - 15%
Traditional Bock156%2% - 18%
Scottish Heavy 70/-156%1% - 14%
Australian Sparkling Ale155%2% - 9%
Schwarzbier157%2% - 21%
Kentucky Common144%2% - 8%
Roggenbier (German Rye Beer)149%3% - 42%
Foreign Extra Stout138%4% - 25%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Brett Beer136%2% - 17%
Czech Amber Lager1310%2% - 15%
Czech Pale Lager126%2% - 10%
Tropical Stout1210%2% - 54%
Berliner Weisse128%2% - 13%
Helles Bock126%2% - 13%
Classic Style Smoked Beer129%2% - 33%
Wheatwine126%1% - 12%
Dunkles Bock126%3% - 14%
Oud Bruin119%4% - 16%
Weizenbock1111%1% - 34%
Flanders Red Ale116%2% - 12%
Wood-Aged Beer117%4% - 11%
London Brown Ale107%2% - 13%
Wood-Aged Beer106%3% - 9%
Alternative Sugar Beer94%2% - 13%
German Helles Exportbier93%1% - 10%
Maibock/Helles Bock83%1% - 7%
Wild Specialty Beer84%1% - 8%
Kellerbier: Amber Kellerbier78%4% - 11%
Pre-Prohibition Lager77%1% - 13%
Alternative Grain Beer62%1% - 4%
International Dark Lager612%3% - 24%
Irish Extra Stout65%2% - 9%
Berliner Weisse65%2% - 16%
Pre-Prohibition Porter58%2% - 13%
Classic Rauchbier56%4% - 8%
Standard American Lager55%2% - 9%
Fruit Lambic522%2% - 46%
Gueuze48%4% - 15%
Dortmunder Export43%3% - 5%
Specialty Wood-Aged Beer43%3% - 4%
Kellerbier: Pale Kellerbier37%4% - 13%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Lambic312%4% - 25%
Rauchbier23%1% - 4%
Straight (Unblended) Lambic25%5% - 5%
Fruit Beer29%4% - 14%
Other Specialty Cider or Perry218%15% - 21%
Eisbock28%4% - 12%
Cyser (Apple Melomel)14%4% - 4%
Gose16%6% - 6%
Fruit Lambic14%4% - 4%
Fruit Cider14%4% - 4%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
New Zealand Pilsner13%3% - 3%
https://www.brewersfriend.com/