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American - Victory


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,7896%1% - 91%
American Pale Ale2,1417%1% - 67%
American IPA2,0166%1% - 100%
American Amber Ale1,6626%1% - 87%
American Pale Ale1,6276%1% - 67%
American Amber Ale1,2277%1% - 81%
American Brown Ale1,1998%1% - 73%
Oatmeal Stout1,1506%1% - 24%
Imperial IPA9416%1% - 26%
California Common Beer9056%1% - 100%
Northern English Brown7416%1% - 55%
American Brown Ale7347%1% - 41%
Holiday/Winter Special Spiced Beer6839%1% - 57%
British Brown Ale5546%1% - 31%
Extra Special/Strong Bitter (ESB)4777%1% - 39%
American Light Lager4567%1% - 71%
Russian Imperial Stout4176%1% - 29%
Strong Bitter3457%1% - 33%
American Stout3378%1% - 81%
Oatmeal Stout3197%1% - 27%
American Porter3068%1% - 42%
Mild2908%1% - 54%
American Stout2826%1% - 30%
Robust Porter2797%1% - 83%
Spice, Herb, or Vegetable Beer2677%1% - 43%
Double IPA2666%1% - 33%
California Common2585%1% - 19%
Blonde Ale2536%1% - 23%
Irish Red Ale2497%1% - 100%
Imperial Stout2387%1% - 46%
Specialty Beer2247%1% - 50%
Sweet Stout2236%1% - 36%
Specialty IPA: Red IPA2158%1% - 38%
Best Bitter1996%1% - 50%
Strong Scotch Ale1977%1% - 25%
Irish Red Ale1876%1% - 35%
English IPA1867%1% - 25%
Saison1796%1% - 25%
American Strong Ale1626%1% - 25%
No Profile Selected1577%1% - 100%
Specialty IPA: Black IPA1566%1% - 33%
Specialty IPA: Rye IPA1565%1% - 16%
American Barleywine1555%1% - 23%
Blonde Ale1486%1% - 21%
Fruit Beer1439%1% - 67%
Special/Best/Premium Bitter1347%2% - 25%
American Wheat or Rye Beer1276%2% - 39%
Standard/Ordinary Bitter1248%2% - 29%
Old Ale1246%1% - 18%
Dark Mild1239%1% - 43%
Märzen1226%1% - 28%
Ordinary Bitter1216%1% - 22%
Belgian Specialty Ale1187%1% - 36%
Brown Porter1148%1% - 31%
Cream Ale1096%1% - 33%
Oktoberfest/Märzen1095%1% - 19%
Autumn Seasonal Beer997%2% - 33%
Belgian Pale Ale988%1% - 29%
Specialty IPA: New England IPA975%1% - 19%
Southern English Brown948%2% - 25%
Baltic Porter937%1% - 21%
Experimental Beer906%1% - 27%
Scottish Export906%1% - 14%
Saison878%1% - 81%
American Wheat Beer827%1% - 22%
Belgian Pale Ale806%2% - 24%
American Barleywine786%1% - 21%
English Barleywine776%1% - 22%
Spice, Herb, or Vegetable Beer767%1% - 17%
English Porter767%1% - 75%
Wee Heavy747%1% - 74%
British Strong Ale716%2% - 32%
Sweet Stout697%1% - 26%
Winter Seasonal Beer676%2% - 17%
American Lager646%1% - 21%
Belgian Tripel624%1% - 15%
Cream Ale616%2% - 18%
Scottish Export 80/-597%1% - 32%
Munich Helles583%1% - 25%
English Barleywine586%1% - 29%
Belgian Dubbel577%2% - 19%
Munich Dunkel576%2% - 24%
Foreign Extra Stout568%3% - 21%
Dry Stout547%2% - 18%
Belgian Blond Ale525%1% - 16%
Belgian Dubbel507%1% - 17%
Specialty IPA: Belgian IPA506%1% - 24%
Belgian Dark Strong Ale506%2% - 21%
Weizen/Weissbier487%2% - 41%
Belgian Tripel484%1% - 19%
English IPA485%1% - 23%
German Pils473%1% - 5%
Specialty IPA: Brown IPA438%2% - 31%
German Pilsner (Pils)424%2% - 20%
Scottish Heavy417%1% - 20%
International Pale Lager406%1% - 97%
Braggot408%3% - 28%
British Golden Ale405%2% - 10%
Mixed-Style Beer396%1% - 12%
Bière de Garde365%1% - 13%
Premium American Lager356%2% - 18%
Other Smoked Beer358%2% - 25%
German Leichtbier348%2% - 10%
Clone Beer337%1% - 16%
Festbier336%1% - 14%
Doppelbock336%1% - 17%
Old Ale326%1% - 17%
Weissbier326%2% - 13%
Irish Stout3010%2% - 94%
Vienna Lager307%1% - 27%
Dunkelweizen306%2% - 21%
Kölsch285%1% - 12%
Bohemian Pilsener285%1% - 15%
Bière de Garde285%1% - 16%
International Amber Lager277%2% - 28%
Belgian Blond Ale274%1% - 8%
Classic American Pilsner275%1% - 11%
North German Altbier267%2% - 18%
Vienna Lager266%1% - 19%
Scottish Light258%3% - 18%
Baltic Porter244%3% - 11%
Düsseldorf Altbier244%1% - 7%
Specialty IPA: White IPA235%2% - 13%
Doppelbock237%1% - 20%
Dunkles Weissbier2210%2% - 18%
Fruit and Spice Beer227%2% - 21%
Dark American Lager228%3% - 29%
Altbier217%1% - 12%
Flanders Red Ale206%2% - 15%
Weizenbock187%3% - 25%
Belgian Dark Strong Ale184%1% - 14%
Kölsch185%1% - 13%
Munich Helles173%1% - 6%
Witbier175%2% - 9%
Trappist Single178%2% - 25%
Specialty Fruit Beer166%2% - 9%
Belgian Golden Strong Ale162%2% - 4%
Czech Premium Pale Lager164%2% - 11%
Witbier163%1% - 9%
Scottish Heavy 70/-156%1% - 14%
Czech Dark Lager159%2% - 14%
Munich Dunkel156%3% - 14%
Scottish Light 60/-155%4% - 11%
Traditional Bock158%2% - 33%
Light American Lager135%2% - 13%
Specialty Smoked Beer137%3% - 10%
Belgian Golden Strong Ale135%1% - 7%
Schwarzbier1310%3% - 15%
Mixed-Fermentation Sour Beer1310%3% - 21%
Schwarzbier128%2% - 21%
Roggenbier (German Rye Beer)126%3% - 16%
Brett Beer125%2% - 17%
Foreign Extra Stout128%4% - 25%
Australian Sparkling Ale126%3% - 13%
Tropical Stout1210%2% - 54%
Wheatwine116%1% - 12%
Wood-Aged Beer117%4% - 11%
Helles Bock116%2% - 13%
Dunkles Bock106%3% - 14%
Classic Style Smoked Beer106%2% - 9%
Kentucky Common106%2% - 23%
Alternative Sugar Beer94%2% - 13%
Czech Pale Lager95%2% - 10%
Wood-Aged Beer96%3% - 8%
Weizenbock99%1% - 34%
Czech Amber Lager811%4% - 15%
Flanders Red Ale87%2% - 12%
Oud Bruin89%4% - 16%
Maibock/Helles Bock73%1% - 7%
London Brown Ale75%2% - 13%
International Dark Lager612%3% - 24%
Wild Specialty Beer64%1% - 8%
Pre-Prohibition Porter56%2% - 13%
Classic Rauchbier56%4% - 8%
German Helles Exportbier53%2% - 5%
Irish Extra Stout55%2% - 9%
Fruit Lambic522%2% - 46%
Kellerbier: Amber Kellerbier58%4% - 11%
Alternative Grain Beer42%1% - 4%
Berliner Weisse47%2% - 13%
Specialty Wood-Aged Beer43%3% - 4%
Gueuze48%4% - 15%
Standard American Lager45%2% - 9%
Berliner Weisse46%2% - 16%
Pre-Prohibition Lager48%1% - 13%
Dortmunder Export33%3% - 5%
Flanders Brown Ale/Oud Bruin37%3% - 10%
Lambic312%4% - 25%
Other Specialty Cider or Perry218%15% - 21%
Kellerbier: Pale Kellerbier28%4% - 13%
Fruit Beer29%4% - 14%
Straight (Unblended) Lambic25%5% - 5%
Cyser (Apple Melomel)14%4% - 4%
Eisbock112%12% - 12%
Fruit Lambic14%4% - 4%
Gose16%6% - 6%
Roggenbier14%4% - 4%
Piwo Grodziskie11%1% - 1%
Rauchbier14%4% - 4%
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