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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,6366%1% - 42%
Russian Imperial Stout4,2295%1% - 82%
American Porter3,4166%1% - 40%
American Stout3,4156%1% - 100%
American Brown Ale3,3904%1% - 50%
Oatmeal Stout3,2646%1% - 73%
Sweet Stout2,8927%1% - 100%
Imperial Stout2,8855%1% - 100%
American Stout2,2906%1% - 100%
American Brown Ale1,9864%1% - 50%
Brown Porter1,4766%1% - 30%
American Amber Ale1,1602%1% - 20%
Baltic Porter1,0725%1% - 36%
American IPA1,0673%1% - 44%
Northern English Brown9773%1% - 14%
California Common Beer9754%1% - 100%
Dry Stout8216%1% - 40%
American Amber Ale8112%1% - 38%
American Light Lager7945%1% - 100%
Mild7914%1% - 33%
British Brown Ale7833%1% - 41%
Specialty IPA: Black IPA6895%1% - 35%
Oatmeal Stout5976%1% - 33%
Foreign Extra Stout5656%1% - 30%
Sweet Stout5607%1% - 80%
English Porter4636%1% - 46%
Specialty Beer4604%1% - 38%
Holiday/Winter Special Spiced Beer4603%1% - 32%
Irish Red Ale4312%1% - 32%
Strong Scotch Ale4142%1% - 30%
Irish Stout3485%1% - 21%
Dark Mild3305%1% - 21%
American Pale Ale3292%1% - 29%
Irish Red Ale3042%1% - 16%
Imperial IPA3023%1% - 23%
Old Ale2882%1% - 16%
Southern English Brown2835%1% - 14%
No Profile Selected2664%1% - 33%
Dunkelweizen2603%1% - 18%
Winter Seasonal Beer2443%1% - 28%
American IPA2422%1% - 23%
Specialty IPA: Red IPA2292%1% - 6%
Extra Special/Strong Bitter (ESB)2292%1% - 22%
Belgian Specialty Ale2233%1% - 17%
Belgian Dark Strong Ale2092%1% - 29%
Schwarzbier2094%1% - 14%
Scottish Export2052%1% - 7%
Schwarzbier2014%1% - 14%
American Barleywine1882%1% - 39%
Baltic Porter1794%1% - 8%
Other Smoked Beer1765%1% - 14%
Doppelbock1753%1% - 33%
Specialty IPA: Brown IPA1603%1% - 11%
Specialty IPA: Rye IPA1581%1% - 9%
American Pale Ale1562%1% - 22%
Spice, Herb, or Vegetable Beer1534%1% - 16%
Spice, Herb, or Vegetable Beer1474%1% - 18%
Clone Beer1454%1% - 28%
Belgian Dark Strong Ale1372%1% - 6%
Experimental Beer1345%1% - 15%
Strong Bitter1322%1% - 8%
Belgian Dubbel1312%1% - 19%
Foreign Extra Stout1315%1% - 33%
Scottish Export 80/-1272%1% - 10%
Dark American Lager1224%1% - 17%
Dunkles Weissbier1213%1% - 12%
Wood-Aged Beer1215%1% - 29%
Scottish Heavy1182%1% - 25%
Fruit Beer1154%1% - 22%
American Strong Ale1142%1% - 15%
Munich Dunkel1113%1% - 8%
California Common1051%1% - 11%
Irish Extra Stout1015%1% - 14%
Wee Heavy992%1% - 7%
Old Ale972%1% - 10%
English Barleywine952%1% - 7%
Traditional Bock953%1% - 10%
Belgian Dubbel912%1% - 12%
Munich Dunkel913%1% - 23%
Weizenbock903%1% - 15%
Altbier892%1% - 6%
Flanders Brown Ale/Oud Bruin883%1% - 7%
British Strong Ale873%1% - 9%
Tropical Stout864%1% - 61%
Mixed-Style Beer825%1% - 13%
Ordinary Bitter812%1% - 14%
Doppelbock792%1% - 9%
Saison793%1% - 17%
Weizenbock792%1% - 14%
Vienna Lager752%1% - 8%
American Barleywine722%1% - 10%
Vienna Lager692%1% - 4%
English IPA652%1% - 7%
Special/Best/Premium Bitter652%1% - 5%
North German Altbier643%1% - 11%
Düsseldorf Altbier632%1% - 6%
Classic Style Smoked Beer614%1% - 10%
Specialty Smoked Beer605%1% - 13%
Saison602%1% - 7%
Best Bitter592%1% - 11%
Oktoberfest/Märzen592%1% - 17%
Scottish Light 60/-553%1% - 9%
Standard/Ordinary Bitter553%1% - 14%
Autumn Seasonal Beer503%1% - 10%
Scottish Heavy 70/-502%1% - 8%
Wood-Aged Beer504%1% - 8%
English Barleywine481%1% - 5%
Scottish Light473%1% - 12%
Oud Bruin453%1% - 7%
Double IPA443%1% - 20%
Roggenbier (German Rye Beer)422%1% - 7%
Märzen421%1% - 5%
International Dark Lager403%1% - 7%
American Wheat or Rye Beer394%1% - 24%
Specialty Wood-Aged Beer384%1% - 26%
Braggot376%1% - 29%
Classic Rauchbier363%1% - 9%
Flanders Red Ale352%1% - 5%
Dunkles Bock352%1% - 3%
Mixed-Fermentation Sour Beer324%1% - 9%
Belgian Pale Ale322%1% - 6%
Pre-Prohibition Porter305%1% - 10%
Weizen/Weissbier292%1% - 20%
Belgian Pale Ale261%1% - 5%
International Amber Lager262%1% - 5%
Cream Ale224%1% - 13%
Blonde Ale215%1% - 40%
Fruit and Spice Beer183%1% - 6%
Bière de Garde142%1% - 5%
Kentucky Common143%1% - 5%
Flanders Red Ale149%1% - 100%
Blonde Ale131%1% - 6%
Eisbock1212%1% - 100%
Czech Dark Lager114%2% - 8%
Specialty Fruit Beer113%1% - 6%
Rauchbier113%2% - 4%
American Wheat Beer115%1% - 13%
Belgian Blond Ale114%1% - 9%
Weissbier103%1% - 6%
Kölsch102%1% - 7%
English IPA92%1% - 3%
Witbier95%2% - 9%
Belgian Blond Ale82%1% - 3%
Belgian Tripel82%1% - 3%
Witbier82%1% - 5%
American Lager83%1% - 7%
Wild Specialty Beer84%1% - 7%
Cream Ale87%2% - 14%
Brett Beer84%2% - 8%
Bière de Garde83%1% - 9%
Specialty IPA: Belgian IPA71%1% - 3%
Belgian Golden Strong Ale74%1% - 13%
Eisbock73%1% - 11%
Belgian Golden Strong Ale71%1% - 2%
Specialty IPA: New England IPA74%1% - 9%
British Golden Ale79%1% - 44%
Classic American Pilsner71%1% - 5%
Alternative Sugar Beer63%1% - 7%
Berliner Weisse63%1% - 5%
Alternative Grain Beer52%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
Maibock/Helles Bock51%1% - 2%
Czech Amber Lager51%1% - 2%
Kölsch410%1% - 33%
Light American Lager47%3% - 11%
Roggenbier44%3% - 5%
German Pilsner (Pils)42%1% - 6%
Helles Bock32%1% - 4%
London Brown Ale37%4% - 11%
Burton Ale33%1% - 5%
Bohemian Pilsener33%1% - 9%
International Pale Lager31%1% - 2%
Premium American Lager33%1% - 6%
Festbier33%1% - 6%
Trappist Single39%1% - 24%
Lambic32%1% - 4%
Belgian Tripel31%1% - 1%
Gose33%2% - 5%
Gueuze26%4% - 7%
Common Cider27%2% - 13%
Metheglin22%2% - 2%
Straight (Unblended) Lambic24%3% - 4%
Wheatwine21%1% - 2%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Semi-Sweet Mead26%4% - 8%
Czech Pale Lager22%1% - 2%
Munich Helles21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
Munich Helles12%2% - 2%
Fruit Beer15%5% - 5%
Fruit Cider12%2% - 2%
Fruit Lambic11%1% - 1%
German Leichtbier110%10% - 10%
Dortmunder Export11%1% - 0%
Dry Mead15%5% - 5%
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