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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter6236%1% - 25%
Imperial Stout6115%1% - 22%
Russian Imperial Stout5415%1% - 29%
Robust Porter4476%1% - 15%
American Stout4466%1% - 100%
Oatmeal Stout3736%1% - 20%
Sweet Stout3627%1% - 71%
American Stout3566%1% - 32%
American Brown Ale3564%1% - 50%
American Brown Ale2834%1% - 25%
Brown Porter1947%1% - 28%
American Amber Ale1792%1% - 14%
British Brown Ale1733%1% - 41%
American Light Lager1525%1% - 30%
Specialty IPA: Black IPA1485%1% - 14%
Dry Stout1406%1% - 14%
Oatmeal Stout1316%1% - 17%
Baltic Porter1095%1% - 15%
Sweet Stout1037%1% - 22%
American Amber Ale962%1% - 9%
Northern English Brown943%1% - 8%
American IPA943%1% - 10%
Dark Mild905%1% - 18%
Foreign Extra Stout846%1% - 30%
Mild804%1% - 11%
English Porter806%1% - 18%
Irish Stout786%1% - 17%
Holiday/Winter Special Spiced Beer603%1% - 14%
Irish Red Ale592%1% - 11%
Winter Seasonal Beer573%1% - 28%
Scottish Export542%1% - 7%
Schwarzbier524%2% - 10%
Strong Scotch Ale502%1% - 11%
American IPA473%1% - 23%
Specialty IPA: Red IPA462%1% - 5%
California Common Beer453%1% - 10%
No Profile Selected445%1% - 19%
Baltic Porter433%1% - 8%
Irish Red Ale392%1% - 4%
Experimental Beer395%1% - 14%
Specialty Beer384%1% - 12%
Imperial IPA333%1% - 10%
Schwarzbier334%1% - 15%
California Common311%1% - 5%
Clone Beer304%1% - 11%
Old Ale292%1% - 4%
Specialty IPA: Brown IPA293%1% - 10%
American Pale Ale282%1% - 10%
Dunkles Weissbier283%1% - 6%
Specialty IPA: Rye IPA271%1% - 8%
Old Ale272%1% - 4%
Scottish Heavy262%1% - 12%
Southern English Brown264%1% - 12%
Other Smoked Beer267%2% - 13%
American Pale Ale263%1% - 29%
Dunkelweizen253%1% - 8%
Belgian Dark Strong Ale252%1% - 6%
Munich Dunkel244%1% - 23%
Spice, Herb, or Vegetable Beer244%1% - 16%
Belgian Specialty Ale233%1% - 6%
Classic Style Smoked Beer234%2% - 9%
Irish Extra Stout237%1% - 36%
Wee Heavy222%1% - 7%
Belgian Dubbel222%1% - 7%
American Strong Ale212%1% - 5%
Altbier212%1% - 4%
Belgian Dark Strong Ale202%1% - 7%
Mixed-Style Beer204%1% - 10%
Foreign Extra Stout205%2% - 9%
Extra Special/Strong Bitter (ESB)202%1% - 8%
Vienna Lager202%1% - 4%
Spice, Herb, or Vegetable Beer204%1% - 11%
Dark American Lager194%1% - 10%
American Barleywine182%1% - 4%
Wood-Aged Beer185%2% - 8%
Strong Bitter182%1% - 6%
Doppelbock173%1% - 22%
British Strong Ale173%1% - 8%
Belgian Dubbel172%1% - 4%
Weizenbock172%1% - 4%
Autumn Seasonal Beer173%1% - 9%
Wood-Aged Beer164%1% - 8%
American Barleywine161%1% - 3%
Best Bitter152%1% - 5%
Flanders Brown Ale/Oud Bruin152%1% - 5%
Specialty Smoked Beer154%2% - 8%
Oud Bruin142%1% - 4%
Tropical Stout145%2% - 11%
Saison142%1% - 4%
Doppelbock142%1% - 5%
English Barleywine132%1% - 4%
Traditional Bock132%1% - 5%
Scottish Export 80/-132%1% - 10%
Fruit Beer137%1% - 22%
Munich Dunkel132%1% - 6%
Standard/Ordinary Bitter122%1% - 5%
Düsseldorf Altbier122%1% - 3%
English Barleywine112%1% - 4%
International Dark Lager116%2% - 30%
Mixed-Fermentation Sour Beer104%1% - 6%
Ordinary Bitter102%1% - 6%
Pre-Prohibition Porter105%2% - 8%
Märzen102%1% - 2%
North German Altbier103%1% - 11%
Vienna Lager92%1% - 2%
Double IPA84%1% - 15%
Saison84%1% - 9%
Specialty Wood-Aged Beer76%3% - 11%
Scottish Light73%1% - 6%
Czech Dark Lager75%3% - 9%
Special/Best/Premium Bitter72%1% - 3%
Weizenbock72%1% - 3%
Scottish Light 60/-73%1% - 9%
Kentucky Common63%2% - 5%
Roggenbier (German Rye Beer)62%1% - 3%
American Wheat or Rye Beer63%1% - 7%
Blonde Ale52%1% - 5%
American Lager53%2% - 7%
Dunkles Bock52%2% - 3%
Classic Rauchbier43%1% - 4%
Oktoberfest/Märzen41%1% - 1%
International Amber Lager42%2% - 3%
Wild Specialty Beer43%1% - 6%
Weizen/Weissbier42%1% - 5%
Braggot44%1% - 8%
Flanders Red Ale31%1% - 4%
Munich Helles33%2% - 4%
Rauchbier33%3% - 4%
Cream Ale37%2% - 17%
Specialty Fruit Beer34%2% - 6%
Scottish Heavy 70/-33%1% - 4%
Weissbier34%1% - 6%
Fruit and Spice Beer33%1% - 6%
Belgian Pale Ale32%1% - 4%
Brett Beer33%2% - 3%
Belgian Golden Strong Ale37%2% - 9%
Czech Amber Lager31%1% - 2%
American Wheat Beer22%1% - 4%
Belgian Pale Ale22%2% - 2%
Blonde Ale21%1% - 1%
Eisbock28%1% - 14%
Burton Ale22%1% - 2%
Flanders Red Ale21%1% - 2%
Kölsch21%1% - 1%
Alternative Sugar Beer21%1% - 2%
Belgian Tripel22%1% - 3%
Other Specialty Cider or Perry27%1% - 14%
Cream Ale23%3% - 3%
Witbier23%1% - 5%
Witbier24%2% - 5%
Roggenbier23%2% - 3%
Belgian Tripel21%1% - 1%
Eisbock22%1% - 2%
Belgian Blond Ale22%1% - 2%
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