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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,8826%1% - 42%
Russian Imperial Stout4,5675%1% - 100%
American Porter3,9906%1% - 43%
American Stout3,5866%1% - 100%
Oatmeal Stout3,5136%1% - 73%
American Brown Ale3,4754%1% - 50%
Imperial Stout3,4075%1% - 100%
Sweet Stout3,1467%1% - 100%
American Stout2,7346%1% - 100%
American Brown Ale2,2644%1% - 50%
Brown Porter1,5936%1% - 38%
American Amber Ale1,1762%1% - 20%
Baltic Porter1,1155%1% - 36%
American IPA1,0923%1% - 44%
Northern English Brown1,0003%1% - 14%
California Common Beer9764%1% - 100%
American Amber Ale9522%1% - 38%
Dry Stout9056%1% - 40%
British Brown Ale8683%1% - 41%
Mild8334%1% - 33%
American Light Lager8075%1% - 100%
Specialty IPA: Black IPA7545%1% - 35%
Oatmeal Stout6556%1% - 33%
Sweet Stout6437%1% - 80%
Foreign Extra Stout5996%1% - 30%
No Profile Selected5745%1% - 100%
English Porter5646%1% - 46%
Holiday/Winter Special Spiced Beer4873%1% - 32%
Specialty Beer4614%1% - 38%
Irish Red Ale4362%1% - 32%
Strong Scotch Ale4242%1% - 30%
Dark Mild3975%1% - 21%
Irish Stout3865%1% - 21%
Irish Red Ale3462%1% - 16%
American Pale Ale3302%1% - 29%
Imperial IPA3113%1% - 23%
Old Ale3032%1% - 16%
Winter Seasonal Beer2963%1% - 28%
Southern English Brown2955%1% - 14%
American IPA2682%1% - 23%
Dunkelweizen2653%1% - 18%
Schwarzbier2604%1% - 14%
Specialty IPA: Red IPA2392%1% - 6%
Extra Special/Strong Bitter (ESB)2372%1% - 22%
Belgian Specialty Ale2343%1% - 17%
Schwarzbier2344%1% - 15%
Scottish Export2322%1% - 7%
Belgian Dark Strong Ale2162%1% - 29%
Baltic Porter2074%1% - 11%
American Barleywine1952%1% - 39%
Doppelbock1853%1% - 33%
Other Smoked Beer1765%1% - 14%
Specialty IPA: Brown IPA1743%1% - 11%
Belgian Dark Strong Ale1742%1% - 6%
Spice, Herb, or Vegetable Beer1684%1% - 16%
Specialty IPA: Rye IPA1661%1% - 9%
Clone Beer1654%1% - 28%
Spice, Herb, or Vegetable Beer1654%1% - 18%
American Pale Ale1622%1% - 40%
Strong Bitter1532%1% - 8%
Dunkles Weissbier1503%1% - 12%
Foreign Extra Stout1475%1% - 33%
Experimental Beer1455%1% - 20%
Belgian Dubbel1382%1% - 19%
Scottish Export 80/-1352%1% - 10%
Scottish Heavy1342%1% - 25%
Dark American Lager1264%1% - 17%
Wood-Aged Beer1245%1% - 29%
American Strong Ale1222%1% - 15%
Fruit Beer1224%1% - 22%
Munich Dunkel1183%1% - 8%
Old Ale1122%1% - 10%
California Common1101%1% - 11%
Irish Extra Stout1096%1% - 36%
Munich Dunkel1083%1% - 23%
Altbier1072%1% - 6%
Wee Heavy1062%1% - 7%
Belgian Dubbel1022%1% - 12%
British Strong Ale1023%1% - 9%
Tropical Stout995%1% - 61%
Traditional Bock983%1% - 13%
English Barleywine972%1% - 7%
Mixed-Style Beer935%1% - 17%
Vienna Lager922%1% - 4%
Weizenbock923%1% - 15%
American Barleywine922%1% - 10%
Flanders Brown Ale/Oud Bruin923%1% - 7%
Ordinary Bitter902%1% - 14%
Doppelbock892%1% - 9%
Weizenbock882%1% - 14%
Vienna Lager862%1% - 8%
Saison813%1% - 17%
Saison702%1% - 14%
English IPA692%1% - 7%
Specialty Smoked Beer695%1% - 13%
Düsseldorf Altbier682%1% - 6%
Best Bitter682%1% - 11%
Classic Style Smoked Beer684%1% - 10%
Special/Best/Premium Bitter662%1% - 5%
North German Altbier653%1% - 11%
Märzen642%1% - 20%
Oktoberfest/Märzen642%1% - 17%
Scottish Light 60/-613%1% - 9%
Autumn Seasonal Beer613%1% - 10%
English Barleywine602%1% - 6%
Standard/Ordinary Bitter582%1% - 14%
Wood-Aged Beer574%1% - 10%
Scottish Light563%1% - 12%
Oud Bruin533%1% - 7%
Double IPA532%1% - 20%
Scottish Heavy 70/-522%1% - 8%
International Dark Lager454%1% - 30%
Dunkles Bock442%1% - 5%
Roggenbier (German Rye Beer)432%1% - 7%
Specialty Wood-Aged Beer415%1% - 26%
Braggot406%1% - 29%
American Wheat or Rye Beer394%1% - 24%
Classic Rauchbier394%1% - 9%
Flanders Red Ale352%1% - 5%
Mixed-Fermentation Sour Beer344%1% - 9%
Pre-Prohibition Porter325%1% - 10%
Belgian Pale Ale322%1% - 6%
Weizen/Weissbier312%1% - 20%
International Amber Lager302%1% - 5%
Belgian Pale Ale281%1% - 5%
Blonde Ale275%1% - 40%
Cream Ale224%1% - 13%
Fruit and Spice Beer203%1% - 6%
Flanders Red Ale188%1% - 100%
Kentucky Common163%1% - 5%
Czech Dark Lager165%2% - 9%
Bière de Garde152%1% - 5%
Blonde Ale141%1% - 6%
Rauchbier143%2% - 4%
Eisbock1311%1% - 100%
Belgian Blond Ale123%1% - 9%
Specialty Fruit Beer124%1% - 9%
Bière de Garde123%1% - 9%
Witbier124%1% - 9%
Belgian Blond Ale111%1% - 3%
Belgian Golden Strong Ale115%1% - 13%
Weissbier113%1% - 6%
English IPA111%1% - 3%
American Wheat Beer115%1% - 13%
London Brown Ale107%4% - 11%
Wild Specialty Beer103%1% - 7%
Cream Ale107%2% - 14%
Brett Beer104%2% - 8%
Kölsch102%1% - 7%
American Lager94%1% - 12%
British Golden Ale97%1% - 44%
Witbier82%1% - 5%
Specialty IPA: New England IPA85%1% - 9%
Classic American Pilsner71%1% - 5%
Belgian Tripel72%1% - 3%
Specialty IPA: Belgian IPA71%1% - 3%
Kölsch77%1% - 33%
Eisbock73%1% - 11%
Alternative Sugar Beer73%1% - 7%
Belgian Golden Strong Ale71%1% - 2%
Berliner Weisse73%1% - 5%
International Pale Lager61%1% - 2%
Maibock/Helles Bock61%1% - 3%
Roggenbier63%1% - 5%
Czech Amber Lager61%1% - 2%
Burton Ale52%1% - 5%
Alternative Grain Beer52%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
Trappist Single56%1% - 24%
Bohemian Pilsener43%1% - 9%
German Leichtbier43%1% - 10%
Light American Lager47%3% - 11%
Munich Helles42%1% - 4%
Belgian Tripel41%1% - 1%
German Pilsner (Pils)42%1% - 6%
Czech Pale Lager31%1% - 2%
Premium American Lager33%1% - 6%
Festbier33%1% - 6%
Lambic32%1% - 4%
Helles Bock22%1% - 4%
Specialty IPA: White IPA21%1% - 1%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Common Cider27%2% - 13%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Semi-Sweet Mead26%4% - 8%
Straight (Unblended) Lambic24%3% - 4%
Fruit Lambic22%1% - 2%
Gose23%2% - 5%
German Pils15%5% - 5%
Dry Mead15%5% - 5%
Munich Helles12%2% - 2%
Berliner Weisse13%3% - 3%
Fruit Beer15%5% - 5%
Fruit Cider12%2% - 2%
Sweet Mead14%4% - 4%
Dortmunder Export11%1% - 0%
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