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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,9256%1% - 42%
Russian Imperial Stout4,6505%1% - 100%
American Porter4,1186%1% - 40%
American Stout3,6316%1% - 100%
Oatmeal Stout3,5486%1% - 73%
Imperial Stout3,5345%1% - 100%
American Brown Ale3,4874%1% - 50%
Sweet Stout3,2217%1% - 100%
American Stout2,8336%1% - 100%
American Brown Ale2,3224%1% - 50%
Brown Porter1,6216%1% - 38%
American Amber Ale1,1812%1% - 20%
Baltic Porter1,1335%1% - 36%
American IPA1,0903%1% - 44%
Northern English Brown1,0163%1% - 14%
American Amber Ale1,0052%1% - 38%
California Common Beer9774%1% - 100%
Dry Stout9316%1% - 40%
British Brown Ale8863%1% - 41%
Mild8444%1% - 33%
American Light Lager8005%1% - 100%
Specialty IPA: Black IPA7755%1% - 35%
No Profile Selected6785%1% - 100%
Oatmeal Stout6716%1% - 33%
Sweet Stout6677%1% - 80%
Foreign Extra Stout6026%1% - 30%
English Porter5796%1% - 46%
Holiday/Winter Special Spiced Beer4873%1% - 32%
Specialty Beer4614%1% - 38%
Irish Red Ale4452%1% - 32%
Strong Scotch Ale4262%1% - 30%
Irish Stout4115%1% - 21%
Dark Mild4085%1% - 21%
Irish Red Ale3662%1% - 16%
American Pale Ale3322%1% - 29%
Imperial IPA3153%1% - 23%
Old Ale3062%1% - 16%
Southern English Brown2995%1% - 14%
Winter Seasonal Beer2973%1% - 28%
American IPA2782%1% - 23%
Schwarzbier2744%1% - 14%
Dunkelweizen2653%1% - 18%
Specialty IPA: Red IPA2512%1% - 6%
Schwarzbier2394%1% - 15%
Scottish Export2362%1% - 7%
Extra Special/Strong Bitter (ESB)2352%1% - 22%
Belgian Specialty Ale2333%1% - 17%
Belgian Dark Strong Ale2212%1% - 29%
Baltic Porter2134%1% - 10%
American Barleywine1962%1% - 39%
Doppelbock1883%1% - 33%
Belgian Dark Strong Ale1802%1% - 6%
Specialty IPA: Brown IPA1783%1% - 11%
Other Smoked Beer1775%1% - 14%
Specialty IPA: Rye IPA1721%1% - 13%
Spice, Herb, or Vegetable Beer1694%1% - 16%
Clone Beer1684%1% - 28%
Spice, Herb, or Vegetable Beer1674%1% - 18%
American Pale Ale1672%1% - 40%
Strong Bitter1572%1% - 8%
Dunkles Weissbier1553%1% - 13%
Experimental Beer1505%1% - 20%
Foreign Extra Stout1505%1% - 33%
Belgian Dubbel1432%1% - 19%
Scottish Heavy1392%1% - 25%
Scottish Export 80/-1362%1% - 10%
Dark American Lager1264%1% - 17%
Wood-Aged Beer1255%1% - 29%
Fruit Beer1254%1% - 22%
American Strong Ale1232%1% - 15%
Altbier1182%1% - 6%
Munich Dunkel1183%1% - 8%
Irish Extra Stout1166%1% - 36%
Munich Dunkel1153%1% - 23%
California Common1131%1% - 11%
Old Ale1112%1% - 10%
Wee Heavy1112%1% - 7%
Belgian Dubbel1072%1% - 12%
Vienna Lager1062%1% - 4%
Tropical Stout1065%1% - 61%
British Strong Ale1063%1% - 9%
Traditional Bock983%1% - 13%
American Barleywine972%1% - 10%
English Barleywine972%1% - 7%
Ordinary Bitter942%1% - 14%
Doppelbock942%1% - 10%
Mixed-Style Beer935%1% - 17%
Weizenbock923%1% - 15%
Flanders Brown Ale/Oud Bruin923%1% - 7%
Vienna Lager892%1% - 8%
Weizenbock882%1% - 14%
Saison823%1% - 17%
Specialty Smoked Beer725%1% - 13%
Best Bitter722%1% - 11%
Saison712%1% - 14%
English IPA692%1% - 7%
Classic Style Smoked Beer694%1% - 10%
Düsseldorf Altbier682%1% - 6%
Märzen662%1% - 20%
North German Altbier663%1% - 11%
Special/Best/Premium Bitter652%1% - 5%
Oktoberfest/Märzen652%1% - 17%
Scottish Light 60/-643%1% - 9%
English Barleywine612%1% - 8%
Autumn Seasonal Beer603%1% - 10%
Scottish Light593%1% - 12%
Standard/Ordinary Bitter582%1% - 14%
Wood-Aged Beer574%1% - 10%
Oud Bruin563%1% - 7%
Double IPA542%1% - 20%
Scottish Heavy 70/-522%1% - 8%
International Dark Lager454%1% - 30%
Dunkles Bock452%1% - 5%
Roggenbier (German Rye Beer)432%1% - 7%
Specialty Wood-Aged Beer415%1% - 26%
Braggot406%1% - 29%
American Wheat or Rye Beer394%1% - 24%
Classic Rauchbier394%1% - 9%
Flanders Red Ale362%1% - 5%
Mixed-Fermentation Sour Beer344%1% - 9%
Pre-Prohibition Porter335%1% - 10%
Belgian Pale Ale332%1% - 6%
International Amber Lager322%1% - 5%
Weizen/Weissbier312%1% - 20%
Belgian Pale Ale292%1% - 8%
Blonde Ale265%1% - 40%
Cream Ale224%1% - 13%
Fruit and Spice Beer213%1% - 6%
Flanders Red Ale188%1% - 100%
Czech Dark Lager175%2% - 9%
Kentucky Common173%1% - 5%
Bière de Garde152%1% - 5%
Blonde Ale141%1% - 6%
Rauchbier143%2% - 4%
Eisbock1411%1% - 100%
Weissbier123%1% - 6%
Belgian Blond Ale123%1% - 9%
Specialty Fruit Beer124%1% - 9%
Specialty IPA: New England IPA124%1% - 9%
American Wheat Beer126%1% - 13%
Bière de Garde123%1% - 9%
Witbier124%1% - 9%
Belgian Blond Ale111%1% - 3%
Belgian Golden Strong Ale115%1% - 13%
English IPA111%1% - 3%
American Lager114%1% - 12%
Cream Ale117%2% - 14%
London Brown Ale106%4% - 11%
Wild Specialty Beer103%1% - 7%
Brett Beer104%2% - 8%
Kölsch102%1% - 7%
Specialty IPA: Belgian IPA92%1% - 3%
British Golden Ale97%1% - 44%
Witbier82%1% - 5%
Belgian Tripel72%1% - 3%
Kölsch77%1% - 33%
Eisbock73%1% - 11%
Alternative Sugar Beer73%1% - 7%
Maibock/Helles Bock71%1% - 3%
Berliner Weisse73%1% - 5%
Roggenbier73%1% - 5%
Classic American Pilsner71%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Burton Ale62%1% - 5%
Czech Amber Lager61%1% - 2%
Alternative Grain Beer52%1% - 5%
Bohemian Pilsener53%1% - 9%
Other Specialty Cider or Perry55%1% - 14%
International Pale Lager51%1% - 2%
Trappist Single56%1% - 24%
German Leichtbier43%1% - 10%
German Pilsner (Pils)42%1% - 6%
Light American Lager47%3% - 11%
Munich Helles42%1% - 4%
Belgian Tripel41%1% - 1%
Premium American Lager33%1% - 6%
Festbier33%1% - 6%
Lambic32%1% - 4%
Czech Pale Lager31%1% - 2%
Helles Bock22%1% - 4%
Specialty IPA: White IPA21%1% - 1%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Berliner Weisse24%3% - 5%
Wheatwine21%1% - 2%
Common Cider27%2% - 13%
Straight (Unblended) Lambic24%3% - 4%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Semi-Sweet Mead26%4% - 8%
Fruit Lambic22%1% - 2%
Gose23%2% - 5%
Munich Helles12%2% - 2%
German Pils15%5% - 5%
Dry Mead15%5% - 5%
Fruit Beer15%5% - 5%
Fruit Cider12%2% - 2%
Sweet Mead14%4% - 4%
Dortmunder Export11%1% - 0%
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