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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,9886%1% - 42%
Russian Imperial Stout4,7635%1% - 100%
American Porter4,2736%1% - 40%
American Stout3,6846%1% - 100%
Imperial Stout3,6785%1% - 100%
Oatmeal Stout3,6286%1% - 73%
American Brown Ale3,5034%1% - 50%
Sweet Stout3,2957%1% - 100%
American Stout2,9276%1% - 100%
American Brown Ale2,3844%1% - 50%
Brown Porter1,6536%1% - 38%
American Amber Ale1,1872%1% - 20%
Baltic Porter1,1425%1% - 36%
American IPA1,1003%1% - 44%
American Amber Ale1,0462%1% - 38%
Northern English Brown1,0363%1% - 14%
California Common Beer9824%1% - 100%
Dry Stout9536%1% - 40%
British Brown Ale9083%1% - 41%
Mild8654%1% - 33%
No Profile Selected8095%1% - 100%
American Light Lager7995%1% - 100%
Specialty IPA: Black IPA7985%1% - 35%
Oatmeal Stout6896%1% - 33%
Sweet Stout6817%1% - 80%
Foreign Extra Stout6096%1% - 30%
English Porter5976%1% - 46%
Holiday/Winter Special Spiced Beer4883%1% - 32%
Specialty Beer4614%1% - 38%
Irish Red Ale4482%1% - 32%
Strong Scotch Ale4332%1% - 30%
Dark Mild4285%1% - 21%
Irish Stout4245%1% - 21%
Irish Red Ale3832%1% - 16%
American Pale Ale3312%1% - 29%
Imperial IPA3203%1% - 23%
Old Ale3092%1% - 17%
Southern English Brown3005%1% - 14%
Winter Seasonal Beer3003%1% - 28%
American IPA2982%1% - 23%
Schwarzbier2954%1% - 14%
Dunkelweizen2683%1% - 18%
Specialty IPA: Red IPA2592%1% - 6%
Scottish Export2452%1% - 7%
Schwarzbier2404%1% - 15%
Extra Special/Strong Bitter (ESB)2382%1% - 22%
Belgian Specialty Ale2353%1% - 17%
Belgian Dark Strong Ale2232%1% - 29%
Baltic Porter2214%1% - 10%
American Barleywine1982%1% - 39%
Doppelbock1903%1% - 33%
Belgian Dark Strong Ale1842%1% - 10%
Specialty IPA: Brown IPA1823%1% - 11%
Specialty IPA: Rye IPA1801%1% - 13%
Other Smoked Beer1785%1% - 14%
American Pale Ale1782%1% - 40%
Spice, Herb, or Vegetable Beer1725%1% - 18%
Spice, Herb, or Vegetable Beer1724%1% - 16%
Clone Beer1714%1% - 28%
Strong Bitter1641%1% - 6%
Dunkles Weissbier1623%1% - 13%
Experimental Beer1565%1% - 32%
Foreign Extra Stout1535%1% - 33%
Scottish Heavy1482%1% - 25%
Belgian Dubbel1462%1% - 19%
Scottish Export 80/-1352%1% - 10%
Dark American Lager1304%1% - 17%
Fruit Beer1264%1% - 22%
Wood-Aged Beer1255%1% - 29%
Irish Extra Stout1236%1% - 36%
American Strong Ale1232%1% - 15%
Altbier1222%1% - 6%
California Common1201%1% - 11%
Munich Dunkel1203%1% - 23%
Munich Dunkel1193%1% - 8%
Vienna Lager1182%1% - 4%
Old Ale1132%1% - 10%
Wee Heavy1132%1% - 7%
Tropical Stout1105%1% - 61%
Belgian Dubbel1082%1% - 12%
Ordinary Bitter1072%1% - 14%
British Strong Ale1063%1% - 9%
American Barleywine1002%1% - 10%
Traditional Bock993%1% - 13%
English Barleywine972%1% - 7%
Doppelbock952%1% - 10%
Mixed-Style Beer955%1% - 17%
Weizenbock942%1% - 14%
Weizenbock923%1% - 15%
Flanders Brown Ale/Oud Bruin923%1% - 7%
Vienna Lager902%1% - 8%
Saison843%1% - 17%
Saison792%1% - 14%
Specialty Smoked Beer745%1% - 13%
Classic Style Smoked Beer734%1% - 10%
Best Bitter722%1% - 11%
Düsseldorf Altbier712%1% - 6%
English IPA712%1% - 7%
Märzen682%1% - 20%
North German Altbier673%1% - 11%
Scottish Light 60/-653%1% - 9%
Oktoberfest/Märzen652%1% - 17%
Special/Best/Premium Bitter642%1% - 5%
Scottish Light633%1% - 12%
English Barleywine612%1% - 8%
Wood-Aged Beer604%1% - 10%
Autumn Seasonal Beer603%1% - 10%
Oud Bruin593%1% - 7%
Standard/Ordinary Bitter592%1% - 14%
Double IPA542%1% - 20%
Scottish Heavy 70/-522%1% - 8%
Dunkles Bock472%1% - 6%
International Dark Lager454%1% - 30%
Roggenbier (German Rye Beer)453%1% - 9%
Specialty Wood-Aged Beer415%1% - 26%
Classic Rauchbier404%1% - 9%
Braggot406%1% - 29%
American Wheat or Rye Beer404%1% - 24%
Flanders Red Ale362%1% - 5%
International Amber Lager362%1% - 5%
Pre-Prohibition Porter345%1% - 10%
Mixed-Fermentation Sour Beer334%1% - 9%
Belgian Pale Ale332%1% - 6%
Weizen/Weissbier312%1% - 20%
Blonde Ale284%1% - 40%
Belgian Pale Ale282%1% - 8%
Fruit and Spice Beer223%1% - 6%
Cream Ale214%1% - 13%
Flanders Red Ale188%1% - 100%
Czech Dark Lager185%2% - 9%
Bière de Garde172%1% - 5%
Kentucky Common173%1% - 5%
Rauchbier153%2% - 4%
American Wheat Beer155%1% - 13%
Eisbock1411%1% - 100%
Blonde Ale141%1% - 6%
Bière de Garde143%1% - 9%
Cream Ale137%1% - 14%
Witbier134%1% - 9%
Belgian Blond Ale131%1% - 3%
Belgian Blond Ale123%1% - 9%
Weissbier123%1% - 6%
English IPA121%1% - 3%
Specialty Fruit Beer124%1% - 9%
Specialty IPA: New England IPA124%1% - 9%
Belgian Golden Strong Ale125%1% - 13%
American Lager113%1% - 12%
Kölsch102%1% - 7%
British Golden Ale107%1% - 44%
Brett Beer104%2% - 8%
London Brown Ale106%4% - 11%
Wild Specialty Beer103%1% - 7%
Specialty IPA: Belgian IPA92%1% - 3%
Berliner Weisse93%1% - 5%
Witbier82%1% - 5%
Alternative Sugar Beer86%1% - 28%
Roggenbier83%1% - 5%
Belgian Tripel72%1% - 3%
Kölsch77%1% - 33%
Eisbock73%1% - 11%
Burton Ale72%1% - 5%
Maibock/Helles Bock71%1% - 3%
Classic American Pilsner71%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Bohemian Pilsener63%1% - 9%
Alternative Grain Beer63%1% - 8%
International Pale Lager63%1% - 13%
German Pilsner (Pils)62%1% - 6%
Czech Amber Lager61%1% - 2%
Other Specialty Cider or Perry55%1% - 14%
Trappist Single56%1% - 24%
Munich Helles42%1% - 4%
Belgian Tripel41%1% - 1%
Light American Lager47%3% - 11%
German Leichtbier43%1% - 10%
Premium American Lager33%1% - 6%
Lambic32%1% - 4%
Kellerbier: Amber Kellerbier32%1% - 2%
Festbier33%1% - 6%
Gose23%2% - 5%
Helles Bock22%1% - 4%
Czech Pale Lager22%1% - 2%
Specialty IPA: White IPA21%1% - 1%
Straight (Unblended) Lambic24%3% - 4%
Metheglin22%2% - 2%
Berliner Weisse24%3% - 5%
Common Cider27%2% - 13%
Fruit Lambic22%1% - 2%
Gueuze26%4% - 7%
Wheatwine21%1% - 2%
Sahti26%6% - 6%
Semi-Sweet Mead26%4% - 8%
Munich Helles12%2% - 2%
Sweet Mead14%4% - 4%
Dry Mead15%5% - 5%
German Pils15%5% - 5%
Fruit Beer15%5% - 5%
Fruit Cider12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 0%
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