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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,6836%1% - 42%
Russian Imperial Stout4,2845%1% - 82%
American Porter3,5276%1% - 40%
American Stout3,4346%1% - 100%
American Brown Ale3,4084%1% - 50%
Oatmeal Stout3,3066%1% - 73%
Imperial Stout2,9865%1% - 100%
Sweet Stout2,9347%1% - 100%
American Stout2,3596%1% - 100%
American Brown Ale2,0304%1% - 50%
Brown Porter1,5036%1% - 30%
American Amber Ale1,1642%1% - 20%
Baltic Porter1,0805%1% - 36%
American IPA1,0723%1% - 44%
Northern English Brown9823%1% - 14%
California Common Beer9754%1% - 100%
Dry Stout8406%1% - 40%
American Amber Ale8392%1% - 38%
Mild8034%1% - 33%
British Brown Ale7993%1% - 41%
American Light Lager7985%1% - 100%
Specialty IPA: Black IPA7075%1% - 35%
Oatmeal Stout6026%1% - 33%
Foreign Extra Stout5776%1% - 30%
Sweet Stout5777%1% - 80%
English Porter4886%1% - 46%
Specialty Beer4604%1% - 38%
Holiday/Winter Special Spiced Beer4603%1% - 32%
Irish Red Ale4322%1% - 32%
Strong Scotch Ale4172%1% - 30%
Irish Stout3555%1% - 21%
Dark Mild3405%1% - 21%
American Pale Ale3292%1% - 29%
Irish Red Ale3182%1% - 16%
No Profile Selected3165%1% - 100%
Imperial IPA3043%1% - 23%
Old Ale2902%1% - 16%
Southern English Brown2845%1% - 14%
Dunkelweizen2633%1% - 18%
Winter Seasonal Beer2503%1% - 28%
American IPA2462%1% - 23%
Specialty IPA: Red IPA2292%1% - 6%
Extra Special/Strong Bitter (ESB)2282%1% - 22%
Belgian Specialty Ale2243%1% - 17%
Schwarzbier2144%1% - 14%
Belgian Dark Strong Ale2122%1% - 29%
Schwarzbier2124%1% - 14%
Scottish Export2092%1% - 7%
American Barleywine1892%1% - 39%
Baltic Porter1854%1% - 8%
Doppelbock1773%1% - 33%
Other Smoked Beer1765%1% - 14%
Specialty IPA: Brown IPA1653%1% - 11%
Spice, Herb, or Vegetable Beer1604%1% - 16%
Specialty IPA: Rye IPA1591%1% - 9%
American Pale Ale1572%1% - 22%
Spice, Herb, or Vegetable Beer1504%1% - 18%
Clone Beer1504%1% - 28%
Belgian Dark Strong Ale1452%1% - 6%
Strong Bitter1432%1% - 8%
Experimental Beer1405%1% - 20%
Foreign Extra Stout1365%1% - 33%
Belgian Dubbel1332%1% - 19%
Scottish Export 80/-1292%1% - 10%
Dunkles Weissbier1263%1% - 12%
Dark American Lager1244%1% - 17%
Wood-Aged Beer1225%1% - 29%
Scottish Heavy1212%1% - 25%
American Strong Ale1152%1% - 15%
Fruit Beer1154%1% - 22%
Munich Dunkel1123%1% - 8%
California Common1071%1% - 11%
Irish Extra Stout1056%1% - 36%
Wee Heavy1012%1% - 7%
Old Ale982%1% - 10%
English Barleywine962%1% - 7%
Traditional Bock953%1% - 10%
Munich Dunkel933%1% - 23%
Altbier932%1% - 6%
British Strong Ale923%1% - 9%
Belgian Dubbel912%1% - 12%
Weizenbock893%1% - 15%
Flanders Brown Ale/Oud Bruin893%1% - 7%
Tropical Stout874%1% - 61%
Ordinary Bitter842%1% - 14%
American Barleywine822%1% - 10%
Mixed-Style Beer805%1% - 13%
Weizenbock802%1% - 14%
Vienna Lager792%1% - 8%
Doppelbock792%1% - 9%
Saison783%1% - 17%
Vienna Lager742%1% - 4%
English IPA682%1% - 7%
Saison662%1% - 14%
Special/Best/Premium Bitter652%1% - 5%
Düsseldorf Altbier652%1% - 6%
North German Altbier643%1% - 11%
Classic Style Smoked Beer634%1% - 10%
Specialty Smoked Beer625%1% - 13%
Oktoberfest/Märzen602%1% - 17%
Best Bitter592%1% - 11%
Scottish Light 60/-553%1% - 9%
Standard/Ordinary Bitter553%1% - 14%
Märzen522%1% - 5%
Wood-Aged Beer524%1% - 10%
English Barleywine511%1% - 5%
Autumn Seasonal Beer513%1% - 10%
Scottish Light503%1% - 12%
Scottish Heavy 70/-502%1% - 8%
Oud Bruin483%1% - 7%
Double IPA473%1% - 20%
Roggenbier (German Rye Beer)422%1% - 7%
International Dark Lager424%1% - 7%
Specialty Wood-Aged Beer404%1% - 26%
American Wheat or Rye Beer394%1% - 24%
Classic Rauchbier383%1% - 9%
Braggot376%1% - 29%
Dunkles Bock362%1% - 3%
Flanders Red Ale352%1% - 5%
Mixed-Fermentation Sour Beer324%1% - 9%
Pre-Prohibition Porter325%1% - 10%
Belgian Pale Ale322%1% - 6%
Weizen/Weissbier292%1% - 20%
International Amber Lager272%1% - 5%
Belgian Pale Ale271%1% - 5%
Blonde Ale245%1% - 40%
Cream Ale224%1% - 13%
Fruit and Spice Beer183%1% - 6%
Kentucky Common154%1% - 5%
Flanders Red Ale149%1% - 100%
Bière de Garde142%1% - 5%
Blonde Ale131%1% - 6%
Rauchbier133%2% - 4%
Eisbock1212%1% - 100%
Specialty Fruit Beer113%1% - 6%
American Wheat Beer115%1% - 13%
Witbier114%1% - 9%
Belgian Blond Ale114%1% - 9%
Weissbier103%1% - 6%
English IPA101%1% - 3%
Czech Dark Lager104%2% - 8%
Kölsch102%1% - 7%
Bière de Garde103%1% - 9%
Belgian Blond Ale92%1% - 3%
Cream Ale97%2% - 14%
Witbier82%1% - 5%
American Lager83%1% - 7%
Specialty IPA: New England IPA84%1% - 9%
Wild Specialty Beer84%1% - 7%
Brett Beer84%2% - 8%
Belgian Tripel82%1% - 3%
Specialty IPA: Belgian IPA71%1% - 3%
Belgian Golden Strong Ale74%1% - 13%
Eisbock73%1% - 11%
Alternative Sugar Beer73%1% - 7%
Classic American Pilsner71%1% - 5%
Maibock/Helles Bock72%1% - 4%
Belgian Golden Strong Ale71%1% - 2%
British Golden Ale79%1% - 44%
Berliner Weisse63%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
Alternative Grain Beer52%1% - 5%
Czech Amber Lager51%1% - 2%
Kölsch410%1% - 33%
German Pilsner (Pils)42%1% - 6%
Light American Lager47%3% - 11%
Roggenbier44%3% - 5%
Belgian Tripel41%1% - 3%
Helles Bock32%1% - 4%
London Brown Ale37%4% - 11%
Burton Ale33%1% - 5%
Bohemian Pilsener33%1% - 9%
International Pale Lager31%1% - 2%
Festbier33%1% - 6%
Trappist Single39%1% - 24%
Premium American Lager33%1% - 6%
Lambic32%1% - 4%
Munich Helles32%1% - 3%
Czech Pale Lager31%1% - 2%
Common Cider27%2% - 13%
Specialty IPA: White IPA21%1% - 1%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Semi-Sweet Mead26%4% - 8%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Straight (Unblended) Lambic24%3% - 4%
Fruit Lambic22%1% - 2%
Gose23%2% - 5%
German Pils15%5% - 5%
Fruit Beer15%5% - 5%
Fruit Cider12%2% - 2%
Munich Helles12%2% - 2%
German Leichtbier110%10% - 10%
Dortmunder Export11%1% - 0%
Sweet Mead14%4% - 4%
Dry Mead15%5% - 5%
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