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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
224
American Pale Ale
195
Blonde Ale
95
Specialty IPA: New England IPA
46
American IPA
44
Double IPA
36
American Light Lager
27
Imperial Stout
23
American Pale Ale
23
Irish Red Ale
22
Cream Ale
21
American Amber Ale
19
Sweet Stout
19
American Porter
17
Specialty IPA: Red IPA
17
Russian Imperial Stout
17
American Amber Ale
13
Standard/Ordinary Bitter
13
American Stout
12
Dry Stout
12
English IPA
12
American Wheat Beer
11
British Brown Ale
11
British Golden Ale
11
Specialty IPA: Black IPA
10
Berliner Weisse
10
British Strong Ale
10
Specialty IPA: White IPA
10
Blonde Ale
10
Imperial IPA
9
Specialty IPA: Rye IPA
9
Oatmeal Stout
8
American Brown Ale
7
Berliner Weisse
7
International Pale Lager
7
Strong Bitter
7
Foreign Extra Stout
7
English Barleywine
6
Fruit Beer
6
Oatmeal Stout
6
Weissbier
6
Spice, Herb, or Vegetable Beer
5
Cream Ale
4
Holiday/Winter Special Spiced Beer
4
Best Bitter
4
Belgian Pale Ale
4
Irish Stout
4
Sweet Stout
4
Ordinary Bitter
4
Experimental Beer
4
Kölsch
4
Mild
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
Doppelbock
3
Wee Heavy
3
Belgian Dubbel
3
Brown Porter
3
Kölsch
3
Robust Porter
3
English Porter
3
Specialty IPA: Belgian IPA
3
German Pilsner (Pils)
2
Weizenbock
2
Witbier
2
Bière de Garde
2
Winter Seasonal Beer
2
Scottish Export
2
Scottish Heavy
2
Irish Red Ale
2
Clone Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
Braggot
2
Extra Special/Strong Bitter (ESB)
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
International Amber Lager
2
Mixed-Fermentation Sour Beer
2
American Barleywine
2
Fruit Lambic
2
Specialty Smoked Beer
1
American Stout
1
Dunkles Weissbier
1
American Lager
1
Mixed-Style Beer
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Baltic Porter
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Scottish Export 80/-
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
Common Cider
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
English IPA
1
Alternative Grain Beer
1
Specialty Fruit Beer
1
New Zealand Pilsner
1
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