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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
296
American Pale Ale
225
Blonde Ale
124
American IPA
69
Specialty IPA: New England IPA
53
Double IPA
41
American Pale Ale
33
American Porter
31
American Light Lager
31
Imperial Stout
30
Cream Ale
29
American Amber Ale
26
Irish Red Ale
25
Russian Imperial Stout
24
American Wheat Beer
23
Specialty IPA: Red IPA
22
English IPA
19
Sweet Stout
19
American Amber Ale
18
British Brown Ale
15
Dry Stout
15
Specialty IPA: Black IPA
14
American Stout
14
Standard/Ordinary Bitter
13
British Golden Ale
12
Berliner Weisse
12
Berliner Weisse
12
Blonde Ale
12
British Strong Ale
11
Strong Bitter
11
Oatmeal Stout
11
Imperial IPA
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Oatmeal Stout
10
International Pale Lager
9
Irish Stout
8
Fruit Beer
8
American Brown Ale
8
Foreign Extra Stout
7
Spice, Herb, or Vegetable Beer
6
English Barleywine
6
Belgian Pale Ale
6
Robust Porter
6
Kölsch
6
Brown Porter
6
Cream Ale
5
Ordinary Bitter
5
Best Bitter
5
Experimental Beer
5
Weissbier
5
Bohemian Pilsener
5
Foreign Extra Stout
5
German Pilsner (Pils)
4
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Doppelbock
4
Wee Heavy
4
English Porter
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
American Stout
3
Scottish Export
3
Scottish Heavy
3
Irish Red Ale
3
Clone Beer
3
Belgian Dubbel
3
Kölsch
3
Mild
3
Extra Special/Strong Bitter (ESB)
3
International Amber Lager
3
American Barleywine
3
Fruit Lambic
3
Specialty Smoked Beer
2
Weizenbock
2
Witbier
2
American Lager
2
Bière de Garde
2
Winter Seasonal Beer
2
Mixed-Style Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
Mixed-Fermentation Sour Beer
2
Scottish Export 80/-
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
Fruit and Spice Beer
2
Czech Amber Lager
2
Dunkles Weissbier
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
Weizen/Weissbier
1
English IPA
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Australian Sparkling Ale
1
Burton Ale
1
Gose
1
Oktoberfest/Märzen
1
English Barleywine
1
Märzen
1
Schwarzbier
1
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