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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
245
American Pale Ale
202
Blonde Ale
104
American IPA
49
Specialty IPA: New England IPA
48
Double IPA
37
American Light Lager
29
American Pale Ale
28
Cream Ale
24
Imperial Stout
23
Irish Red Ale
22
American Amber Ale
21
Sweet Stout
19
Russian Imperial Stout
18
American Porter
17
Specialty IPA: Red IPA
17
American Amber Ale
15
English IPA
14
American Wheat Beer
13
British Brown Ale
13
Specialty IPA: Black IPA
13
Dry Stout
13
Standard/Ordinary Bitter
13
British Golden Ale
12
American Stout
12
Berliner Weisse
11
British Strong Ale
10
Specialty IPA: White IPA
10
Blonde Ale
10
Imperial IPA
9
Specialty IPA: Rye IPA
9
Oatmeal Stout
9
Berliner Weisse
8
Oatmeal Stout
8
Foreign Extra Stout
8
Fruit Beer
7
American Brown Ale
7
Strong Bitter
7
Spice, Herb, or Vegetable Beer
6
English Barleywine
6
International Pale Lager
6
Kölsch
6
Weissbier
6
Cream Ale
5
Belgian Pale Ale
5
Ordinary Bitter
5
Brown Porter
5
Holiday/Winter Special Spiced Beer
4
Irish Stout
4
Sweet Stout
4
Best Bitter
4
Experimental Beer
4
Mild
4
Specialty IPA: Belgian IPA
4
Bohemian Pilsener
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
Scottish Export
3
Scottish Heavy
3
Doppelbock
3
Wee Heavy
3
Belgian Dubbel
3
Kölsch
3
Robust Porter
3
English Porter
3
Extra Special/Strong Bitter (ESB)
3
German Pilsner (Pils)
2
Specialty Smoked Beer
2
American Stout
2
Weizenbock
2
Witbier
2
Bière de Garde
2
Winter Seasonal Beer
2
Irish Red Ale
2
Foreign Extra Stout
2
Clone Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Baltic Porter
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
International Amber Lager
2
Mixed-Fermentation Sour Beer
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
American Barleywine
2
Fruit Lambic
2
Specialty Fruit Beer
2
Dunkles Weissbier
1
American Lager
1
Mixed-Style Beer
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Scottish Export 80/-
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
English IPA
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Gose
1
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