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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
284
American Pale Ale
221
Blonde Ale
118
American IPA
64
Specialty IPA: New England IPA
52
Double IPA
39
American Porter
31
American Pale Ale
31
Imperial Stout
30
American Light Lager
30
Cream Ale
27
American Amber Ale
26
Irish Red Ale
25
Russian Imperial Stout
23
Specialty IPA: Red IPA
22
Sweet Stout
20
American Wheat Beer
19
American Amber Ale
17
English IPA
16
British Brown Ale
14
Standard/Ordinary Bitter
14
Specialty IPA: Black IPA
13
American Stout
13
Dry Stout
13
British Golden Ale
12
Berliner Weisse
12
Blonde Ale
12
British Strong Ale
11
Strong Bitter
11
Oatmeal Stout
11
Imperial IPA
10
Berliner Weisse
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Oatmeal Stout
10
Irish Stout
8
Fruit Beer
8
American Brown Ale
8
International Pale Lager
8
Foreign Extra Stout
7
Spice, Herb, or Vegetable Beer
6
English Barleywine
6
Belgian Pale Ale
6
Kölsch
6
Brown Porter
6
Cream Ale
5
Robust Porter
5
Ordinary Bitter
5
Best Bitter
5
Experimental Beer
5
Weissbier
5
Bohemian Pilsener
5
Foreign Extra Stout
5
German Pilsner (Pils)
4
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Irish Red Ale
4
Doppelbock
4
Wee Heavy
4
Mild
4
English Porter
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
Scottish Export
3
Scottish Heavy
3
Clone Beer
3
Belgian Dubbel
3
Kölsch
3
Extra Special/Strong Bitter (ESB)
3
International Amber Lager
3
American Barleywine
3
Fruit Lambic
3
Specialty Smoked Beer
2
American Stout
2
Weizenbock
2
Witbier
2
American Lager
2
Bière de Garde
2
Winter Seasonal Beer
2
Mixed-Style Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
Mixed-Fermentation Sour Beer
2
Scottish Export 80/-
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
Czech Amber Lager
2
Dunkles Weissbier
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
English IPA
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Gose
1
Oktoberfest/Märzen
1
English Barleywine
1
Märzen
1
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