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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
330
American Pale Ale
248
Blonde Ale
138
American IPA
83
Specialty IPA: New England IPA
57
Double IPA
48
Cream Ale
42
American Pale Ale
37
American Light Lager
35
American Porter
33
Imperial Stout
30
American Amber Ale
29
Russian Imperial Stout
28
Irish Red Ale
27
American Wheat Beer
26
English IPA
23
Specialty IPA: Red IPA
23
American Amber Ale
21
Sweet Stout
20
Dry Stout
20
British Golden Ale
18
Specialty IPA: Black IPA
17
Oatmeal Stout
17
British Brown Ale
16
Standard/Ordinary Bitter
16
American Stout
15
Blonde Ale
15
Berliner Weisse
13
Berliner Weisse
13
Strong Bitter
12
Fruit Beer
11
International Pale Lager
11
British Strong Ale
11
Robust Porter
10
Imperial IPA
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Irish Stout
9
American Brown Ale
9
Oatmeal Stout
9
Experimental Beer
7
Brown Porter
7
Foreign Extra Stout
7
English Barleywine
6
Belgian Pale Ale
6
Best Bitter
6
Irish Red Ale
6
Kölsch
6
Spice, Herb, or Vegetable Beer
5
Cream Ale
5
Ordinary Bitter
5
Wee Heavy
5
English Porter
5
Extra Special/Strong Bitter (ESB)
5
Weissbier
5
Baltic Porter
5
Foreign Extra Stout
5
American Stout
4
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Doppelbock
4
Specialty IPA: Belgian IPA
4
Special/Best/Premium Bitter
4
Belgian Pale Ale
3
German Pilsner (Pils)
3
Belgian Golden Strong Ale
3
Scottish Export
3
Scottish Heavy
3
Clone Beer
3
Belgian Dubbel
3
Kölsch
3
American Barleywine
3
Mild
3
International Amber Lager
3
American Barleywine
3
Fruit Lambic
3
Bohemian Pilsener
3
Specialty Smoked Beer
2
Weizenbock
2
Witbier
2
American Lager
2
Bière de Garde
2
Winter Seasonal Beer
2
Mixed-Style Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
English IPA
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Mixed-Fermentation Sour Beer
2
Scottish Export 80/-
2
Dark Mild
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
Gose
2
Czech Amber Lager
2
English Barleywine
2
Dunkles Weissbier
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Premium American Lager
1
German Pils
1
Weizen/Weissbier
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Oktoberfest/Märzen
1
Märzen
1
Schwarzbier
1
International Dark Lager
1
Maibock/Helles Bock
1
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