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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
276
American Pale Ale
215
Blonde Ale
115
American IPA
61
Specialty IPA: New England IPA
52
Double IPA
39
American Light Lager
30
Imperial Stout
29
American Pale Ale
28
American Porter
27
American Amber Ale
26
Irish Red Ale
25
Cream Ale
24
Russian Imperial Stout
22
Specialty IPA: Red IPA
21
Sweet Stout
20
American Wheat Beer
19
American Amber Ale
17
English IPA
16
Standard/Ordinary Bitter
14
British Brown Ale
13
Specialty IPA: Black IPA
13
Berliner Weisse
13
Dry Stout
13
British Golden Ale
12
American Stout
12
British Strong Ale
11
Blonde Ale
11
Berliner Weisse
10
Strong Bitter
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Oatmeal Stout
10
Oatmeal Stout
10
Imperial IPA
9
Irish Stout
8
American Brown Ale
8
Fruit Beer
7
International Pale Lager
7
Foreign Extra Stout
7
Spice, Herb, or Vegetable Beer
6
English Barleywine
6
Belgian Pale Ale
6
Kölsch
6
Brown Porter
6
Cream Ale
5
Ordinary Bitter
5
Best Bitter
5
Experimental Beer
5
Weissbier
5
Bohemian Pilsener
5
German Pilsner (Pils)
4
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Doppelbock
4
Robust Porter
4
Mild
4
English Porter
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
American Stout
3
Scottish Heavy
3
Clone Beer
3
Wee Heavy
3
Belgian Dubbel
3
Kölsch
3
Extra Special/Strong Bitter (ESB)
3
International Amber Lager
3
American Barleywine
3
Specialty Smoked Beer
2
Weizenbock
2
Witbier
2
Bière de Garde
2
Winter Seasonal Beer
2
Scottish Export
2
Mixed-Style Beer
2
Irish Red Ale
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
Mixed-Fermentation Sour Beer
2
Scottish Export 80/-
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
Fruit Lambic
2
Specialty Fruit Beer
2
Czech Amber Lager
2
Dunkles Weissbier
1
American Lager
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
English IPA
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Foreign Extra Stout
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Gose
1
Oktoberfest/Märzen
1
English Barleywine
1
Märzen
1
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