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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
160
American Pale Ale
138
Blonde Ale
66
Specialty IPA: New England IPA
32
American IPA
30
Double IPA
24
American Light Lager
20
American Pale Ale
17
Irish Red Ale
16
Specialty IPA: Red IPA
15
American Amber Ale
14
Cream Ale
14
Sweet Stout
14
Imperial Stout
13
American Stout
11
British Strong Ale
10
American Amber Ale
10
American Porter
9
Berliner Weisse
9
Specialty IPA: Rye IPA
9
Dry Stout
8
Specialty IPA: White IPA
8
English IPA
8
American Wheat Beer
7
Berliner Weisse
7
Russian Imperial Stout
7
Strong Bitter
7
Imperial IPA
7
Blonde Ale
7
Oatmeal Stout
7
British Golden Ale
6
Specialty IPA: Black IPA
6
Standard/Ordinary Bitter
6
American Brown Ale
5
Kölsch
5
Cream Ale
4
Best Bitter
4
English Barleywine
4
Foreign Extra Stout
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
British Brown Ale
3
Holiday/Winter Special Spiced Beer
3
Irish Stout
3
Fruit Beer
3
International Pale Lager
3
Ordinary Bitter
3
Oatmeal Stout
3
Weissbier
3
Belgian Pale Ale
2
Bière de Garde
2
Winter Seasonal Beer
2
Irish Red Ale
2
Experimental Beer
2
Clone Beer
2
American Strong Ale
2
Wee Heavy
2
Belgian Dubbel
2
Brown Porter
2
Baltic Porter
2
Alternative Sugar Beer
2
Kölsch
2
American Barleywine
2
California Common
2
English Porter
2
Braggot
2
Extra Special/Strong Bitter (ESB)
2
North German Altbier
2
Munich Helles
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Specialty Smoked Beer
1
American Stout
1
Dunkles Weissbier
1
Weizenbock
1
Witbier
1
American Lager
1
Scottish Export
1
Sweet Stout
1
Mixed-Style Beer
1
Scottish Heavy
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Munich Dunkel
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Robust Porter
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Mild
1
Saison
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Baltic Porter
1
Old Ale
1
Dark American Lager
1
Spice, Herb, or Vegetable Beer
1
Irish Extra Stout
1
Specialty IPA: Belgian IPA
1
Altbier
1
Special/Best/Premium Bitter
1
German Pilsner (Pils)
1
Mixed-Fermentation Sour Beer
1
Scottish Export 80/-
1
Helles Bock
1
Lichtenhainer
1
English IPA
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
Common Cider
1
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