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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
258
American Pale Ale
206
Blonde Ale
108
American IPA
50
Specialty IPA: New England IPA
50
Double IPA
38
American Light Lager
29
Imperial Stout
28
American Pale Ale
28
Cream Ale
24
American Amber Ale
23
Irish Red Ale
23
Specialty IPA: Red IPA
21
American Porter
20
Russian Imperial Stout
20
Sweet Stout
19
American Amber Ale
16
English IPA
15
Standard/Ordinary Bitter
14
American Wheat Beer
13
British Brown Ale
13
Specialty IPA: Black IPA
13
Dry Stout
13
British Golden Ale
12
American Stout
12
Blonde Ale
12
Berliner Weisse
12
Berliner Weisse
10
British Strong Ale
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Oatmeal Stout
10
Strong Bitter
9
Imperial IPA
9
Oatmeal Stout
9
Fruit Beer
7
American Brown Ale
7
International Pale Lager
7
Foreign Extra Stout
7
Spice, Herb, or Vegetable Beer
6
English Barleywine
6
Belgian Pale Ale
6
Irish Stout
6
Kölsch
6
Weissbier
6
Cream Ale
5
Ordinary Bitter
5
Best Bitter
5
Experimental Beer
5
Brown Porter
5
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Robust Porter
4
Mild
4
Specialty IPA: Belgian IPA
4
Bohemian Pilsener
4
Belgian Pale Ale
3
Belgian Golden Strong Ale
3
American Barleywine
3
Scottish Heavy
3
Doppelbock
3
Wee Heavy
3
Belgian Dubbel
3
Kölsch
3
Extra Special/Strong Bitter (ESB)
3
Baltic Porter
3
German Pilsner (Pils)
2
Specialty Smoked Beer
2
American Stout
2
Weizenbock
2
Witbier
2
Bière de Garde
2
Winter Seasonal Beer
2
Scottish Export
2
Irish Red Ale
2
Clone Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
California Common
2
Saison
2
English Porter
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Special/Best/Premium Bitter
2
International Amber Lager
2
Mixed-Fermentation Sour Beer
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
American Barleywine
2
Fruit Lambic
2
Specialty Fruit Beer
2
Dunkles Weissbier
1
American Lager
1
Mixed-Style Beer
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Scottish Export 80/-
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
English IPA
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Foreign Extra Stout
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Gose
1
Czech Amber Lager
1
Oktoberfest/Märzen
1
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