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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison233252%4% - 100%
Belgian Dark Strong Ale110252%7% - 100%
Saison109252%6% - 100%
Belgian Tripel108151%1% - 100%
Belgian Dubbel75664%6% - 100%
Belgian Golden Strong Ale75252%7% - 100%
Belgian Specialty Ale71454%3% - 100%
Belgian Dark Strong Ale70347%3% - 100%
Belgian Blond Ale68761%4% - 100%
Belgian Tripel67651%1% - 100%
Belgian Dubbel59763%1% - 100%
Belgian Blond Ale51455%2% - 100%
Belgian Pale Ale50259%11% - 100%
Belgian Golden Strong Ale49754%9% - 100%
Special/Best/Premium Bitter46844%1% - 100%
English IPA45524%1% - 100%
Belgian Pale Ale45054%13% - 100%
Extra Special/Strong Bitter (ESB)43846%10% - 100%
Best Bitter34842%8% - 100%
Standard/Ordinary Bitter30441%5% - 100%
American Light Lager30452%7% - 100%
Witbier30058%11% - 100%
Witbier28964%9% - 100%
American Pale Ale28841%5% - 100%
Russian Imperial Stout27437%4% - 100%
Trappist Single26050%11% - 100%
California Common Beer25455%8% - 100%
Strong Bitter24145%10% - 100%
American IPA22828%3% - 100%
American Amber Ale21852%6% - 100%
No Profile Selected20852%3% - 100%
Blonde Ale19754%3% - 100%
American IPA18927%2% - 100%
Ordinary Bitter18844%11% - 100%
Robust Porter17843%11% - 100%
Irish Red Ale15956%13% - 100%
American Pale Ale15638%6% - 100%
Blonde Ale15661%12% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown13149%13% - 100%
Irish Red Ale12864%11% - 100%
Oatmeal Stout12259%10% - 100%
Weizen/Weissbier11871%14% - 100%
American Amber Ale11654%8% - 100%
American Porter10344%14% - 100%
Fruit Beer10262%18% - 100%
American Brown Ale10056%5% - 100%
British Golden Ale10041%7% - 100%
Dry Stout9859%14% - 100%
Weissbier9766%13% - 100%
British Brown Ale9749%8% - 100%
Brown Porter9662%8% - 100%
Imperial Stout9443%13% - 100%
Sweet Stout9458%14% - 100%
Strong Scotch Ale9051%11% - 100%
Old Ale8544%8% - 100%
Holiday/Winter Special Spiced Beer8354%7% - 100%
British Strong Ale8343%7% - 100%
Baltic Porter8247%8% - 100%
Imperial IPA7222%5% - 80%
Winter Seasonal Beer7160%13% - 100%
American Stout7051%7% - 100%
Spice, Herb, or Vegetable Beer6768%17% - 100%
Bière de Garde6458%11% - 100%
Bière de Garde6459%10% - 100%
American Brown Ale6253%19% - 100%
Scottish Export6254%17% - 100%
Mixed-Fermentation Sour Beer6151%1% - 100%
Experimental Beer6062%11% - 100%
Specialty IPA: Belgian IPA5830%2% - 100%
Vienna Lager5733%7% - 100%
American Wheat or Rye Beer5663%15% - 100%
Dark Mild5565%23% - 100%
English Barleywine5546%7% - 100%
Mild5458%10% - 100%
Spice, Herb, or Vegetable Beer5453%13% - 100%
American Stout5448%16% - 100%
Clone Beer5443%13% - 100%
International Pale Lager5358%10% - 100%
English Porter4957%1% - 100%
German Pilsner (Pils)4844%2% - 100%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Foreign Extra Stout4558%20% - 100%
English IPA4439%10% - 95%
Flanders Red Ale4269%4% - 100%
American Wheat Beer4157%13% - 100%
English Barleywine4142%9% - 86%
Kölsch3954%15% - 100%
Vienna Lager3949%14% - 100%
Irish Stout3957%18% - 100%
Southern English Brown3656%32% - 100%
Classic American Pilsner3537%3% - 100%
Scottish Export 80/-3578%25% - 100%
Kölsch3560%10% - 100%
American Barleywine3443%6% - 100%
German Leichtbier3355%7% - 100%
Cream Ale3360%25% - 100%
Dunkelweizen3271%17% - 100%
Märzen3250%17% - 100%
Fruit Lambic3167%20% - 100%
Cream Ale3161%14% - 100%
Baltic Porter3153%6% - 100%
Sweet Stout3156%6% - 100%
Scottish Heavy3063%17% - 100%
Oktoberfest/Märzen2943%16% - 100%
German Pils2870%11% - 100%
Bohemian Pilsener2742%7% - 100%
Braggot2664%23% - 100%
Doppelbock2646%21% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Old Ale2650%7% - 100%
Premium American Lager2649%6% - 100%
Oatmeal Stout2457%19% - 100%
Flanders Red Ale2478%20% - 100%
Mixed-Style Beer2349%14% - 100%
Berliner Weisse2378%3% - 100%
Foreign Extra Stout2337%14% - 67%
Other Smoked Beer2259%16% - 100%
Wee Heavy2260%20% - 100%
Brett Beer2252%14% - 100%
American Strong Ale2143%7% - 100%
American Lager2056%21% - 100%
Dunkles Weissbier2069%24% - 100%
Czech Pale Lager1949%5% - 100%
Roggenbier (German Rye Beer)1970%20% - 100%
Doppelbock1853%11% - 100%
Lambic1883%44% - 100%
Scottish Light 60/-1877%20% - 100%
Czech Premium Pale Lager1837%16% - 82%
Specialty Smoked Beer1766%25% - 100%
Fruit and Spice Beer1663%20% - 100%
Munich Helles1555%17% - 100%
Schwarzbier1539%8% - 86%
Specialty IPA: Red IPA1527%13% - 54%
Straight (Unblended) Lambic1566%33% - 100%
Scottish Light1459%14% - 100%
Dark American Lager1447%18% - 100%
Wild Specialty Beer1463%11% - 100%
Roggenbier1493%50% - 100%
Munich Helles1460%15% - 100%
Wood-Aged Beer1457%13% - 100%
Oud Bruin1383%29% - 100%
Light American Lager1346%24% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
International Amber Lager1255%13% - 100%
North German Altbier1254%13% - 100%
Maibock/Helles Bock1151%19% - 100%
Gose1183%17% - 100%
Irish Extra Stout1140%20% - 68%
American Barleywine1036%9% - 67%
Weizenbock1045%16% - 100%
Festbier1043%14% - 67%
Düsseldorf Altbier1045%10% - 100%
Standard American Lager1046%9% - 83%
Berliner Weisse1084%6% - 100%
Schwarzbier950%19% - 100%
Double IPA924%3% - 71%
Munich Dunkel972%33% - 100%
Altbier937%1% - 83%
Munich Dunkel937%17% - 70%
Helles Bock957%12% - 100%
Specialty IPA: New England IPA831%11% - 83%
Gueuze790%67% - 100%
Specialty Fruit Beer764%30% - 100%
Scottish Heavy 70/-770%33% - 100%
Alternative Sugar Beer764%33% - 100%
Pre-Prohibition Lager660%33% - 87%
Weizenbock674%22% - 100%
Traditional Bock679%33% - 100%
Autumn Seasonal Beer561%38% - 100%
Rauchbier575%36% - 100%
Classic Rauchbier547%33% - 68%
Classic Style Smoked Beer550%33% - 100%
Specialty IPA: Brown IPA540%8% - 75%
Specialty IPA: White IPA538%9% - 67%
Alternative Grain Beer456%21% - 100%
Dunkles Bock4100%100% - 100%
Gueuze480%20% - 100%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Kellerbier: Amber Kellerbier438%13% - 56%
Czech Dark Lager475%12% - 100%
Australian Sparkling Ale373%19% - 100%
Fruit Beer380%55% - 100%
Tropical Stout361%17% - 100%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Metheglin235%25% - 45%
Common Cider2100%100% - 100%
Czech Amber Lager227%20% - 33%
International Dark Lager269%55% - 83%
Sahti2100%100% - 100%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
Specialty Wood-Aged Beer152%52% - 52%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Other Fruit Melomel183%83% - 83%
Fruit Lambic144%44% - 44%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Sweet Mead167%67% - 67%
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