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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison28252%8% - 100%
Saison22350%14% - 100%
Belgian Tripel15151%10% - 100%
Belgian Dark Strong Ale14149%15% - 100%
Belgian Dubbel13062%11% - 100%
Belgian Tripel11648%13% - 100%
Belgian Golden Strong Ale11356%9% - 100%
Belgian Dark Strong Ale11151%7% - 100%
Belgian Blond Ale10957%11% - 100%
Belgian Dubbel9267%10% - 100%
Belgian Pale Ale8453%9% - 100%
Belgian Specialty Ale7951%18% - 100%
Belgian Blond Ale7662%20% - 100%
Belgian Golden Strong Ale7553%11% - 100%
Best Bitter7043%12% - 100%
Witbier7056%13% - 100%
Trappist Single6248%17% - 100%
Belgian Pale Ale5060%18% - 100%
American Light Lager4955%8% - 100%
Special/Best/Premium Bitter4840%12% - 100%
Strong Bitter4047%17% - 100%
Extra Special/Strong Bitter (ESB)4047%15% - 100%
Russian Imperial Stout3940%13% - 100%
American IPA3524%5% - 100%
Irish Red Ale3460%17% - 100%
English IPA3428%8% - 86%
Standard/Ordinary Bitter3446%17% - 100%
American IPA3326%4% - 59%
Witbier3373%22% - 100%
American Pale Ale3144%11% - 100%
No Profile Selected2849%8% - 100%
Ordinary Bitter2846%15% - 100%
American Amber Ale2751%22% - 100%
Weissbier2560%9% - 100%
American Pale Ale2538%11% - 100%
British Brown Ale2449%8% - 100%
Fruit Beer2465%21% - 100%
Blonde Ale2472%25% - 100%
Robust Porter2343%11% - 77%
American Porter2339%20% - 61%
Imperial Stout2247%22% - 100%
Winter Seasonal Beer2163%13% - 100%
Blonde Ale2046%13% - 100%
Irish Red Ale1849%23% - 100%
Spice, Herb, or Vegetable Beer1852%31% - 100%
Weizen/Weissbier1652%14% - 100%
British Strong Ale1657%25% - 100%
Northern English Brown1551%22% - 100%
Baltic Porter1556%25% - 100%
American Brown Ale1563%25% - 100%
Mixed-Fermentation Sour Beer1556%19% - 100%
Oatmeal Stout1579%20% - 100%
Bière de Garde1466%29% - 100%
Strong Scotch Ale1457%25% - 100%
American Stout1359%27% - 100%
Specialty Beer1345%3% - 100%
Sweet Stout1258%20% - 100%
British Golden Ale1147%14% - 100%
Brown Porter1157%8% - 100%
California Common Beer1151%18% - 100%
Vienna Lager1166%16% - 100%
Holiday/Winter Special Spiced Beer1148%24% - 67%
Specialty IPA: Belgian IPA1128%4% - 100%
Cream Ale1070%14% - 100%
Kölsch1056%12% - 100%
American Strong Ale1040%7% - 78%
International Pale Lager1059%29% - 100%
Flanders Red Ale987%20% - 100%
Dry Stout955%20% - 100%
English Barleywine970%33% - 100%
Old Ale945%16% - 67%
Imperial IPA923%8% - 59%
Baltic Porter954%33% - 100%
Sweet Stout937%6% - 71%
Doppelbock957%21% - 100%
Märzen937%17% - 100%
Clone Beer945%20% - 70%
Mild867%10% - 100%
Scottish Heavy860%17% - 100%
Experimental Beer859%23% - 100%
English Porter846%11% - 100%
Irish Stout856%29% - 100%
Fruit and Spice Beer766%27% - 100%
German Pilsner (Pils)739%3% - 100%
American Amber Ale749%27% - 67%
English IPA744%24% - 91%
Scottish Export764%20% - 100%
American Stout754%32% - 100%
Dark Mild777%53% - 100%
Roggenbier683%50% - 100%
Lambic677%44% - 100%
Roggenbier (German Rye Beer)663%33% - 100%
Old Ale651%20% - 100%
Braggot679%40% - 100%
Bière de Garde656%11% - 100%
Oktoberfest/Märzen636%16% - 75%
English Barleywine629%9% - 50%
Foreign Extra Stout655%11% - 100%
Specialty Smoked Beer668%43% - 100%
American Brown Ale540%25% - 50%
American Wheat or Rye Beer577%33% - 100%
American Wheat Beer573%50% - 100%
Brett Beer528%15% - 38%
Wild Specialty Beer568%20% - 100%
German Leichtbier543%7% - 100%
Doppelbock550%33% - 100%
Classic American Pilsner535%20% - 50%
Berliner Weisse554%9% - 100%
Kölsch468%21% - 100%
Fruit Lambic488%50% - 100%
Dunkles Weissbier470%24% - 100%
Mixed-Style Beer469%33% - 100%
Oud Bruin474%29% - 100%
Wee Heavy480%67% - 100%
Spice, Herb, or Vegetable Beer458%50% - 67%
Czech Pale Lager453%25% - 100%
International Amber Lager446%19% - 100%
Flanders Brown Ale/Oud Bruin480%20% - 100%
Foreign Extra Stout343%23% - 56%
Bohemian Pilsener344%7% - 75%
German Pils387%61% - 100%
Specialty IPA: New England IPA329%21% - 33%
Wood-Aged Beer354%13% - 100%
Southern English Brown363%40% - 100%
Czech Amber Lager325%20% - 33%
American Barleywine312%6% - 21%
Dunkelweizen347%17% - 73%
Czech Dark Lager361%12% - 90%
Flanders Red Ale383%50% - 100%
Oatmeal Stout337%19% - 50%
Scottish Light 60/-348%20% - 100%
American Lager362%36% - 100%
Scottish Export 80/-383%50% - 100%
Autumn Seasonal Beer360%38% - 75%
Other Smoked Beer247%33% - 60%
Gose2100%100% - 100%
Czech Premium Pale Lager236%26% - 45%
Specialty IPA: Red IPA227%20% - 34%
Light American Lager229%25% - 33%
Weizenbock267%34% - 100%
Vienna Lager218%14% - 22%
Specialty IPA: Rye IPA225%20% - 29%
Specialty Fruit Beer248%30% - 67%
Classic Rauchbier242%33% - 50%
Altbier265%31% - 100%
Dortmunder Export263%25% - 100%
Maibock/Helles Bock241%37% - 44%
Alternative Sugar Beer275%50% - 100%
Specialty IPA: Black IPA248%35% - 60%
American Barleywine242%18% - 67%
Cream Ale270%50% - 90%
Specialty IPA: White IPA241%16% - 67%
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