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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison229352%4% - 100%
Belgian Dark Strong Ale108052%7% - 100%
Belgian Tripel107151%1% - 100%
Saison105053%6% - 100%
Belgian Dubbel75164%6% - 100%
Belgian Golden Strong Ale74552%7% - 100%
Belgian Specialty Ale70954%3% - 100%
Belgian Dark Strong Ale68248%7% - 100%
Belgian Blond Ale68161%4% - 100%
Belgian Tripel64051%1% - 100%
Belgian Dubbel58064%1% - 100%
Belgian Pale Ale50259%11% - 100%
Belgian Golden Strong Ale49454%9% - 100%
Belgian Blond Ale49054%2% - 100%
Special/Best/Premium Bitter46444%1% - 100%
English IPA44525%1% - 100%
Extra Special/Strong Bitter (ESB)43946%10% - 100%
Belgian Pale Ale42955%13% - 100%
Best Bitter34142%8% - 100%
American Light Lager30151%7% - 100%
Standard/Ordinary Bitter29941%5% - 100%
Witbier28958%15% - 100%
Witbier28664%9% - 100%
American Pale Ale28240%5% - 100%
Russian Imperial Stout27037%8% - 100%
California Common Beer25455%8% - 100%
Trappist Single25250%11% - 100%
Strong Bitter23444%10% - 100%
American IPA22528%3% - 100%
American Amber Ale21153%6% - 100%
Blonde Ale19355%3% - 100%
Ordinary Bitter18844%14% - 100%
No Profile Selected18851%3% - 100%
American IPA18527%3% - 100%
Robust Porter16944%11% - 100%
Irish Red Ale15955%13% - 100%
Blonde Ale15561%12% - 100%
American Pale Ale15337%6% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown12949%13% - 100%
Irish Red Ale12864%11% - 100%
Oatmeal Stout11759%10% - 100%
Weizen/Weissbier11671%14% - 100%
American Amber Ale11554%8% - 100%
Fruit Beer10062%18% - 100%
American Brown Ale10056%5% - 100%
American Porter10044%14% - 100%
British Golden Ale9942%7% - 100%
Weissbier9766%13% - 100%
Dry Stout9660%14% - 100%
Brown Porter9562%8% - 100%
British Brown Ale9549%8% - 100%
Imperial Stout9443%13% - 100%
Sweet Stout9358%14% - 100%
Strong Scotch Ale9051%11% - 100%
Old Ale8443%8% - 100%
Holiday/Winter Special Spiced Beer8154%7% - 100%
British Strong Ale8043%7% - 100%
Baltic Porter7845%8% - 100%
Imperial IPA7222%5% - 80%
American Stout6951%7% - 100%
Winter Seasonal Beer6961%13% - 100%
Spice, Herb, or Vegetable Beer6668%17% - 100%
Bière de Garde6458%11% - 100%
Bière de Garde6359%10% - 100%
American Brown Ale6153%19% - 100%
Mixed-Fermentation Sour Beer6051%1% - 100%
Scottish Export6055%17% - 100%
Vienna Lager5733%7% - 100%
Experimental Beer5762%11% - 100%
American Wheat or Rye Beer5663%15% - 100%
Specialty IPA: Belgian IPA5530%2% - 100%
Mild5458%10% - 100%
English Barleywine5345%7% - 100%
American Stout5349%16% - 100%
Clone Beer5244%13% - 100%
English Porter5157%1% - 100%
Dark Mild5165%23% - 100%
Spice, Herb, or Vegetable Beer5052%13% - 100%
German Pilsner (Pils)4743%2% - 100%
International Pale Lager4758%10% - 100%
Foreign Extra Stout4558%20% - 100%
Flanders Brown Ale/Oud Bruin4568%20% - 100%
English IPA4339%10% - 95%
Flanders Red Ale4269%4% - 100%
English Barleywine4042%9% - 86%
Kölsch3954%15% - 100%
Vienna Lager3950%14% - 100%
Irish Stout3858%20% - 100%
American Wheat Beer3758%13% - 100%
Southern English Brown3656%32% - 100%
Scottish Export 80/-3578%25% - 100%
American Barleywine3443%6% - 100%
Classic American Pilsner3338%3% - 100%
German Leichtbier3355%7% - 100%
Cream Ale3361%14% - 100%
Cream Ale3360%25% - 100%
Dunkelweizen3271%17% - 100%
Baltic Porter3153%6% - 100%
Fruit Lambic3167%20% - 100%
Kölsch3164%12% - 100%
Sweet Stout3056%6% - 100%
Märzen2851%17% - 100%
Scottish Heavy2864%17% - 100%
German Pils2771%11% - 100%
Oktoberfest/Märzen2743%16% - 100%
Braggot2664%23% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Old Ale2650%7% - 100%
Premium American Lager2649%6% - 100%
Doppelbock2546%21% - 100%
Bohemian Pilsener2542%7% - 100%
Mixed-Style Beer2448%14% - 100%
Flanders Red Ale2478%20% - 100%
Berliner Weisse2378%3% - 100%
Oatmeal Stout2256%19% - 100%
Foreign Extra Stout2238%14% - 67%
Other Smoked Beer2259%16% - 100%
Brett Beer2052%15% - 100%
American Lager1955%21% - 100%
Czech Pale Lager1949%5% - 100%
American Strong Ale1943%7% - 100%
Lambic1883%44% - 100%
Scottish Light 60/-1877%20% - 100%
Roggenbier (German Rye Beer)1871%20% - 100%
Dunkles Weissbier1868%24% - 100%
Wee Heavy1863%20% - 100%
Doppelbock1754%11% - 100%
Specialty Smoked Beer1766%25% - 100%
Czech Premium Pale Lager1635%16% - 62%
Fruit and Spice Beer1663%20% - 100%
Schwarzbier1539%8% - 86%
Straight (Unblended) Lambic1566%33% - 100%
Munich Helles1555%17% - 100%
Wood-Aged Beer1457%13% - 100%
Specialty IPA: Red IPA1427%13% - 54%
Scottish Light1459%14% - 100%
Wild Specialty Beer1463%11% - 100%
Dark American Lager1447%18% - 100%
Roggenbier1392%50% - 100%
Munich Helles1363%15% - 100%
Oud Bruin1383%29% - 100%
Light American Lager1346%24% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
International Amber Lager1160%13% - 100%
Maibock/Helles Bock1151%19% - 100%
Gose1183%17% - 100%
North German Altbier1153%13% - 100%
Irish Extra Stout1140%20% - 68%
Standard American Lager1046%9% - 83%
Berliner Weisse1084%6% - 100%
Weizenbock1045%16% - 100%
Düsseldorf Altbier1045%10% - 100%
American Barleywine1036%9% - 67%
Munich Dunkel972%33% - 100%
Altbier937%1% - 83%
Schwarzbier950%19% - 100%
Helles Bock957%12% - 100%
Double IPA924%3% - 71%
Festbier843%22% - 67%
Scottish Heavy 70/-770%33% - 100%
Specialty IPA: New England IPA733%11% - 83%
Alternative Sugar Beer764%33% - 100%
Gueuze790%67% - 100%
Specialty Fruit Beer764%30% - 100%
Traditional Bock679%33% - 100%
Munich Dunkel637%17% - 60%
Pre-Prohibition Lager660%33% - 87%
Classic Rauchbier547%33% - 68%
Specialty IPA: Brown IPA540%8% - 75%
Rauchbier575%36% - 100%
Weizenbock569%22% - 100%
Autumn Seasonal Beer561%38% - 100%
Specialty IPA: White IPA538%9% - 67%
Classic Style Smoked Beer450%33% - 100%
Kellerbier: Amber Kellerbier438%13% - 56%
Czech Dark Lager475%12% - 100%
Dortmunder Export464%25% - 100%
Wood-Aged Beer423%15% - 32%
Dunkles Bock4100%100% - 100%
Alternative Grain Beer456%21% - 100%
Gueuze373%20% - 100%
German Helles Exportbier375%62% - 100%
Fruit Beer380%55% - 100%
Burton Ale356%50% - 59%
Tropical Stout361%17% - 100%
Pyment (Grape Melomel)343%43% - 43%
Wheatwine238%27% - 50%
International Dark Lager269%55% - 83%
Sahti2100%100% - 100%
Metheglin235%25% - 45%
Czech Amber Lager227%20% - 33%
Common Cider2100%100% - 100%
Australian Sparkling Ale259%19% - 100%
Other Fruit Melomel183%83% - 83%
Kentucky Common156%56% - 56%
French Cider140%40% - 40%
Fruit Lambic144%44% - 44%
Other Specialty Cider or Perry1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
California Common1100%100% - 100%
Open Category Mead168%68% - 68%
Specialty Wood-Aged Beer152%52% - 52%
Kellerbier: Pale Kellerbier120%20% - 20%
Sweet Mead167%67% - 67%
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