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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison239752%4% - 100%
Saison118452%3% - 100%
Belgian Dark Strong Ale113851%7% - 100%
Belgian Tripel111851%1% - 100%
Belgian Dubbel77164%6% - 100%
Belgian Golden Strong Ale76352%7% - 100%
Belgian Dark Strong Ale75748%3% - 100%
Belgian Tripel73951%1% - 100%
Belgian Specialty Ale71954%3% - 100%
Belgian Blond Ale70260%4% - 100%
Belgian Dubbel64264%10% - 100%
Belgian Blond Ale56056%2% - 100%
Belgian Golden Strong Ale54654%9% - 100%
Belgian Pale Ale51659%11% - 100%
Belgian Pale Ale48554%8% - 100%
English IPA48224%1% - 100%
Special/Best/Premium Bitter48143%1% - 100%
Extra Special/Strong Bitter (ESB)44546%10% - 100%
Best Bitter38643%8% - 100%
Standard/Ordinary Bitter31741%5% - 100%
Witbier31758%11% - 100%
American Light Lager30352%7% - 100%
Witbier29564%9% - 100%
American Pale Ale29041%5% - 100%
Russian Imperial Stout28737%8% - 100%
No Profile Selected28454%3% - 100%
Trappist Single28149%11% - 100%
California Common Beer25455%8% - 100%
Strong Bitter25246%9% - 100%
American IPA23328%3% - 100%
American Amber Ale22052%6% - 100%
Ordinary Bitter20644%11% - 100%
American IPA19627%3% - 100%
Blonde Ale19655%3% - 100%
Robust Porter18643%11% - 100%
American Pale Ale17438%6% - 100%
Blonde Ale16560%12% - 100%
Irish Red Ale16155%13% - 100%
Specialty Beer14746%3% - 100%
Irish Red Ale14564%11% - 100%
Northern English Brown13349%13% - 100%
Oatmeal Stout12859%10% - 100%
American Amber Ale12854%8% - 100%
Weizen/Weissbier11970%14% - 100%
British Golden Ale11541%7% - 100%
Fruit Beer11163%11% - 100%
American Porter10644%14% - 100%
Weissbier10564%13% - 100%
Dry Stout10558%14% - 100%
British Brown Ale10448%8% - 100%
Sweet Stout10358%14% - 100%
Imperial Stout10244%13% - 100%
Brown Porter10261%8% - 100%
American Brown Ale10156%5% - 100%
Strong Scotch Ale9051%11% - 100%
Baltic Porter8848%8% - 100%
Old Ale8843%8% - 100%
British Strong Ale8744%13% - 100%
Winter Seasonal Beer8762%13% - 100%
Holiday/Winter Special Spiced Beer8654%7% - 100%
Imperial IPA7621%5% - 80%
American Stout7349%7% - 100%
Mixed-Fermentation Sour Beer7052%1% - 100%
Bière de Garde7059%10% - 100%
Spice, Herb, or Vegetable Beer6967%17% - 100%
American Brown Ale6852%19% - 100%
Bière de Garde6659%11% - 100%
American Stout6551%16% - 100%
Experimental Beer6460%11% - 100%
Scottish Export6455%17% - 100%
Dark Mild6166%23% - 100%
Vienna Lager6134%7% - 100%
International Pale Lager5958%10% - 100%
Clone Beer5944%13% - 100%
American Wheat or Rye Beer5862%15% - 100%
Specialty IPA: Belgian IPA5831%2% - 100%
Spice, Herb, or Vegetable Beer5753%13% - 100%
English Barleywine5646%7% - 100%
Mild5558%10% - 100%
German Pilsner (Pils)5144%2% - 100%
English IPA5039%10% - 95%
English Porter4956%11% - 100%
Foreign Extra Stout4857%11% - 100%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Vienna Lager4552%14% - 100%
Irish Stout4360%18% - 100%
Flanders Red Ale4269%4% - 100%
English Barleywine4242%9% - 86%
American Wheat Beer4058%13% - 100%
Baltic Porter4053%6% - 100%
Kölsch3954%15% - 100%
Southern English Brown3757%32% - 100%
Scottish Export 80/-3677%25% - 100%
Kölsch3661%10% - 100%
Cream Ale3659%14% - 100%
Classic American Pilsner3638%3% - 100%
German Leichtbier3554%7% - 100%
Märzen3449%17% - 100%
American Barleywine3443%6% - 100%
Cream Ale3360%25% - 100%
Sweet Stout3256%6% - 100%
Dunkelweizen3271%17% - 100%
Doppelbock3251%21% - 100%
Oktoberfest/Märzen3146%16% - 100%
Scottish Heavy3162%17% - 100%
Fruit Lambic3167%20% - 100%
German Pils3170%11% - 100%
Bohemian Pilsener2842%7% - 100%
Old Ale2850%7% - 100%
Braggot2664%23% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Premium American Lager2649%6% - 100%
Mixed-Style Beer2647%14% - 100%
Oatmeal Stout2557%19% - 100%
Flanders Red Ale2577%20% - 100%
Dunkles Weissbier2469%24% - 100%
Berliner Weisse2378%3% - 100%
Wee Heavy2361%20% - 100%
Foreign Extra Stout2337%14% - 67%
Brett Beer2354%14% - 100%
American Lager2355%21% - 100%
Other Smoked Beer2259%16% - 100%
Oud Bruin2285%20% - 100%
Roggenbier (German Rye Beer)2071%20% - 100%
American Strong Ale2043%7% - 100%
Czech Pale Lager2051%5% - 100%
Specialty Smoked Beer1966%25% - 100%
Doppelbock1953%11% - 100%
Czech Premium Pale Lager1936%16% - 67%
Fruit and Spice Beer1864%20% - 100%
Scottish Light 60/-1776%20% - 100%
Lambic1782%44% - 100%
Roggenbier1694%50% - 100%
Straight (Unblended) Lambic1665%33% - 100%
Schwarzbier1539%8% - 86%
Munich Helles1559%15% - 100%
Specialty IPA: Red IPA1529%17% - 54%
Wild Specialty Beer1561%11% - 100%
Munich Helles1555%17% - 100%
Wood-Aged Beer1457%13% - 100%
Light American Lager1444%23% - 100%
Dark American Lager1349%20% - 100%
Schwarzbier1352%19% - 100%
International Amber Lager1358%13% - 100%
Scottish Light1359%14% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
Gose1289%20% - 100%
Festbier1243%14% - 67%
Maibock/Helles Bock1151%19% - 100%
Weizenbock1150%16% - 100%
Berliner Weisse1185%6% - 100%
American Barleywine1136%9% - 67%
North German Altbier1153%13% - 100%
Irish Extra Stout1140%20% - 68%
Altbier1037%13% - 83%
Alternative Sugar Beer1067%20% - 100%
Standard American Lager1046%9% - 83%
Düsseldorf Altbier1045%10% - 100%
Double IPA1023%3% - 71%
Helles Bock957%12% - 100%
Munich Dunkel972%33% - 100%
Specialty IPA: Brown IPA837%8% - 75%
Munich Dunkel835%17% - 72%
Specialty IPA: New England IPA831%11% - 83%
Scottish Heavy 70/-770%33% - 100%
Gueuze794%80% - 100%
Specialty Fruit Beer764%30% - 100%
Autumn Seasonal Beer761%38% - 100%
Pre-Prohibition Lager660%33% - 87%
Traditional Bock679%33% - 100%
Weizenbock674%22% - 100%
Rauchbier668%33% - 100%
Classic Rauchbier547%33% - 68%
Classic Style Smoked Beer550%33% - 100%
Specialty IPA: White IPA538%9% - 67%
Czech Dark Lager563%12% - 100%
Kellerbier: Amber Kellerbier440%20% - 56%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Gueuze480%20% - 100%
Alternative Grain Beer456%21% - 100%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Fruit Beer380%55% - 100%
Czech Amber Lager325%20% - 33%
Dunkles Bock3100%100% - 100%
Tropical Stout361%17% - 100%
Wheatwine238%27% - 50%
International Dark Lager269%55% - 83%
Sahti2100%100% - 100%
Metheglin235%25% - 45%
Common Cider2100%100% - 100%
Australian Sparkling Ale259%19% - 100%
Fruit Lambic272%44% - 100%
Other Fruit Melomel183%83% - 83%
Eisbock167%67% - 67%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Other Specialty Cider or Perry1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
California Common1100%100% - 100%
Open Category Mead168%68% - 68%
Specialty Wood-Aged Beer152%52% - 52%
Kellerbier: Pale Kellerbier120%20% - 20%
Sweet Mead167%67% - 67%
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