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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison237252%4% - 100%
Saison114352%3% - 100%
Belgian Dark Strong Ale111852%7% - 100%
Belgian Tripel110151%1% - 100%
Belgian Dubbel76064%6% - 100%
Belgian Golden Strong Ale75652%7% - 100%
Belgian Dark Strong Ale73348%3% - 100%
Belgian Specialty Ale72054%3% - 100%
Belgian Tripel70451%1% - 100%
Belgian Blond Ale70160%4% - 100%
Belgian Dubbel61164%10% - 100%
Belgian Blond Ale53655%2% - 100%
Belgian Golden Strong Ale52454%9% - 100%
Belgian Pale Ale50759%11% - 100%
Special/Best/Premium Bitter47444%1% - 100%
English IPA46924%1% - 100%
Belgian Pale Ale46754%8% - 100%
Extra Special/Strong Bitter (ESB)44246%10% - 100%
Best Bitter37443%8% - 100%
Standard/Ordinary Bitter31341%5% - 100%
Witbier31259%11% - 100%
American Light Lager30352%7% - 100%
Witbier29264%9% - 100%
American Pale Ale29041%5% - 100%
Russian Imperial Stout27837%8% - 100%
Trappist Single27349%11% - 100%
California Common Beer25455%8% - 100%
Strong Bitter24645%9% - 100%
No Profile Selected23953%3% - 100%
American IPA23128%3% - 100%
American Amber Ale21852%6% - 100%
Blonde Ale19655%3% - 100%
American IPA19228%3% - 100%
Ordinary Bitter19244%11% - 100%
Robust Porter17943%11% - 100%
American Pale Ale16639%6% - 100%
Blonde Ale16160%12% - 100%
Irish Red Ale15956%13% - 100%
Specialty Beer14746%3% - 100%
Irish Red Ale13565%11% - 100%
Northern English Brown13049%13% - 100%
Oatmeal Stout12459%10% - 100%
American Amber Ale12455%8% - 100%
Weizen/Weissbier11871%14% - 100%
Fruit Beer10863%18% - 100%
British Golden Ale10841%7% - 100%
Dry Stout10459%14% - 100%
American Porter10344%14% - 100%
Brown Porter10161%8% - 100%
British Brown Ale10149%8% - 100%
Sweet Stout10058%14% - 100%
American Brown Ale10056%5% - 100%
Weissbier10065%13% - 100%
Imperial Stout9643%13% - 100%
Strong Scotch Ale9051%11% - 100%
Old Ale8743%8% - 100%
Holiday/Winter Special Spiced Beer8554%7% - 100%
British Strong Ale8544%7% - 100%
Baltic Porter8448%8% - 100%
Imperial IPA7521%2% - 80%
Winter Seasonal Beer7461%13% - 100%
American Stout7349%7% - 100%
Bière de Garde6859%10% - 100%
Spice, Herb, or Vegetable Beer6868%17% - 100%
Mixed-Fermentation Sour Beer6852%1% - 100%
Bière de Garde6659%11% - 100%
American Brown Ale6553%19% - 100%
Scottish Export6455%17% - 100%
Dark Mild6066%23% - 100%
Experimental Beer6062%11% - 100%
Spice, Herb, or Vegetable Beer5853%13% - 100%
Vienna Lager5733%7% - 100%
American Wheat or Rye Beer5663%15% - 100%
Specialty IPA: Belgian IPA5631%2% - 100%
Clone Beer5643%13% - 100%
American Stout5648%16% - 100%
International Pale Lager5657%10% - 100%
English Barleywine5546%7% - 100%
Mild5458%10% - 100%
German Pilsner (Pils)4944%2% - 100%
English Porter4959%20% - 100%
Foreign Extra Stout4757%11% - 100%
English IPA4739%10% - 95%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Vienna Lager4251%14% - 100%
Flanders Red Ale4269%4% - 100%
English Barleywine4242%9% - 86%
Irish Stout4159%18% - 100%
American Wheat Beer4058%13% - 100%
Kölsch3954%15% - 100%
Southern English Brown3757%32% - 100%
Scottish Export 80/-3677%25% - 100%
Baltic Porter3655%6% - 100%
Kölsch3660%10% - 100%
Classic American Pilsner3537%3% - 100%
German Leichtbier3554%7% - 100%
Märzen3448%9% - 100%
American Barleywine3443%6% - 100%
Cream Ale3360%25% - 100%
Dunkelweizen3271%17% - 100%
Sweet Stout3256%6% - 100%
Cream Ale3260%14% - 100%
Fruit Lambic3167%20% - 100%
German Pils3071%11% - 100%
Scottish Heavy2963%17% - 100%
Oktoberfest/Märzen2943%16% - 100%
Doppelbock2850%21% - 100%
Old Ale2750%7% - 100%
Bohemian Pilsener2742%7% - 100%
Braggot2664%23% - 100%
Premium American Lager2649%6% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Mixed-Style Beer2548%14% - 100%
Oatmeal Stout2557%19% - 100%
Flanders Red Ale2476%20% - 100%
Brett Beer2454%14% - 100%
Berliner Weisse2378%3% - 100%
Dunkles Weissbier2370%24% - 100%
Foreign Extra Stout2337%14% - 67%
Other Smoked Beer2259%16% - 100%
American Lager2156%21% - 100%
Oud Bruin2184%20% - 100%
Wee Heavy2159%20% - 100%
Roggenbier (German Rye Beer)2071%20% - 100%
American Strong Ale2043%7% - 100%
Czech Pale Lager1949%5% - 100%
Doppelbock1953%11% - 100%
Fruit and Spice Beer1864%20% - 100%
Czech Premium Pale Lager1839%16% - 82%
Lambic1782%44% - 100%
Specialty Smoked Beer1766%25% - 100%
Scottish Light 60/-1776%20% - 100%
Straight (Unblended) Lambic1665%33% - 100%
Schwarzbier1539%8% - 86%
Roggenbier1593%50% - 100%
Specialty IPA: Red IPA1527%13% - 54%
Light American Lager1545%23% - 100%
Munich Helles1555%17% - 100%
Wood-Aged Beer1457%13% - 100%
Wild Specialty Beer1461%11% - 100%
Scottish Light1459%14% - 100%
Munich Helles1460%15% - 100%
Dark American Lager1447%18% - 100%
Gose1386%17% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
International Amber Lager1255%13% - 100%
Maibock/Helles Bock1151%19% - 100%
Berliner Weisse1185%6% - 100%
Weizenbock1150%16% - 100%
North German Altbier1153%13% - 100%
Festbier1141%14% - 67%
American Barleywine1136%9% - 67%
Irish Extra Stout1140%20% - 68%
Standard American Lager1046%9% - 83%
Düsseldorf Altbier1045%10% - 100%
Schwarzbier950%19% - 100%
Double IPA924%3% - 71%
Altbier939%22% - 83%
Helles Bock957%12% - 100%
Munich Dunkel972%33% - 100%
Specialty IPA: New England IPA831%11% - 83%
Alternative Sugar Beer869%33% - 100%
Munich Dunkel834%17% - 70%
Specialty Fruit Beer764%30% - 100%
Specialty IPA: Brown IPA735%8% - 75%
Scottish Heavy 70/-770%33% - 100%
Weizenbock778%22% - 100%
Autumn Seasonal Beer761%38% - 100%
Gueuze794%80% - 100%
Rauchbier668%33% - 100%
Traditional Bock679%33% - 100%
Pre-Prohibition Lager660%33% - 87%
Classic Style Smoked Beer550%33% - 100%
Classic Rauchbier547%33% - 68%
Czech Dark Lager563%12% - 100%
Specialty IPA: White IPA538%9% - 67%
Alternative Grain Beer456%21% - 100%
Dunkles Bock4100%100% - 100%
Gueuze480%20% - 100%
Wood-Aged Beer423%15% - 32%
Kellerbier: Amber Kellerbier438%13% - 56%
Dortmunder Export464%25% - 100%
Fruit Beer380%55% - 100%
Tropical Stout361%17% - 100%
Czech Amber Lager325%20% - 33%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Common Cider2100%100% - 100%
Metheglin235%25% - 45%
Australian Sparkling Ale259%19% - 100%
Sahti2100%100% - 100%
International Dark Lager269%55% - 83%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
Specialty Wood-Aged Beer152%52% - 52%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Other Fruit Melomel183%83% - 83%
Fruit Lambic144%44% - 44%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Sweet Mead167%67% - 67%
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