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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison251652%4% - 100%
Saison131852%3% - 100%
Belgian Dark Strong Ale118852%7% - 100%
Belgian Tripel115250%1% - 100%
Belgian Dark Strong Ale83548%3% - 100%
Belgian Dubbel81164%6% - 100%
Belgian Tripel80851%1% - 100%
Belgian Golden Strong Ale79352%7% - 100%
Belgian Blond Ale73360%4% - 100%
Belgian Specialty Ale72854%3% - 100%
Belgian Dubbel70365%10% - 100%
Belgian Blond Ale65656%2% - 100%
Belgian Golden Strong Ale60855%9% - 100%
Belgian Pale Ale53754%8% - 100%
Belgian Pale Ale51859%11% - 100%
English IPA51324%1% - 100%
Special/Best/Premium Bitter50444%1% - 100%
Extra Special/Strong Bitter (ESB)45446%10% - 100%
Best Bitter42943%5% - 100%
No Profile Selected40553%1% - 100%
Witbier37259%9% - 100%
Standard/Ordinary Bitter34342%5% - 100%
Witbier32963%9% - 100%
Trappist Single32450%11% - 100%
American Light Lager30852%7% - 100%
American Pale Ale29641%5% - 100%
Russian Imperial Stout29637%8% - 100%
Strong Bitter28645%9% - 100%
California Common Beer25655%8% - 100%
American IPA24028%3% - 100%
Ordinary Bitter23044%14% - 100%
American Amber Ale22252%6% - 100%
American IPA22127%3% - 100%
Blonde Ale20056%3% - 100%
American Pale Ale19738%6% - 100%
Robust Porter19543%11% - 100%
Blonde Ale18159%8% - 100%
Irish Red Ale16755%13% - 100%
Irish Red Ale15563%11% - 100%
Specialty Beer14846%3% - 100%
Northern English Brown14148%13% - 100%
Oatmeal Stout13658%10% - 100%
American Amber Ale13553%8% - 100%
British Golden Ale12841%7% - 100%
Weizen/Weissbier12271%14% - 100%
Fruit Beer11962%18% - 100%
Weissbier11663%13% - 100%
American Porter11244%14% - 100%
British Brown Ale11249%8% - 100%
Imperial Stout11043%5% - 100%
Brown Porter10861%8% - 100%
Dry Stout10857%14% - 100%
Sweet Stout10759%14% - 100%
American Brown Ale10156%5% - 100%
Baltic Porter10149%8% - 100%
British Strong Ale9645%13% - 100%
Old Ale9143%8% - 100%
Winter Seasonal Beer9162%13% - 100%
Strong Scotch Ale9151%11% - 100%
Holiday/Winter Special Spiced Beer8553%7% - 100%
Mixed-Fermentation Sour Beer8352%1% - 100%
Bière de Garde8059%10% - 100%
Imperial IPA7921%5% - 80%
American Stout7649%7% - 100%
American Brown Ale7452%19% - 100%
Spice, Herb, or Vegetable Beer7466%17% - 100%
American Stout7254%16% - 100%
Experimental Beer7260%11% - 100%
Bière de Garde6960%11% - 100%
Scottish Export6853%17% - 100%
International Pale Lager6758%10% - 100%
Clone Beer6543%13% - 100%
Vienna Lager6335%7% - 100%
Dark Mild6166%23% - 100%
Specialty IPA: Belgian IPA6032%2% - 100%
German Pilsner (Pils)6044%2% - 100%
Spice, Herb, or Vegetable Beer5853%13% - 100%
American Wheat or Rye Beer5763%15% - 100%
Mild5758%10% - 100%
English Barleywine5645%7% - 100%
English IPA5438%10% - 95%
Irish Stout5261%18% - 100%
Vienna Lager5155%14% - 100%
Baltic Porter5053%6% - 100%
English Porter4956%11% - 100%
Foreign Extra Stout4957%11% - 100%
Flanders Brown Ale/Oud Bruin4767%20% - 100%
Cream Ale4662%14% - 100%
American Wheat Beer4457%13% - 100%
Flanders Red Ale4269%4% - 100%
English Barleywine4242%9% - 86%
Kölsch4054%15% - 100%
Southern English Brown3956%31% - 100%
German Leichtbier3953%7% - 100%
Scottish Heavy3860%17% - 100%
Classic American Pilsner3838%3% - 100%
Kölsch3663%10% - 100%
Scottish Export 80/-3677%25% - 100%
German Pils3661%7% - 100%
American Barleywine3443%6% - 100%
Märzen3450%17% - 100%
Oktoberfest/Märzen3347%16% - 100%
Sweet Stout3357%6% - 100%
Cream Ale3360%25% - 100%
Fruit Lambic3268%20% - 100%
Dunkelweizen3271%17% - 100%
Doppelbock3151%21% - 100%
Old Ale3147%7% - 100%
Bohemian Pilsener3043%7% - 100%
Oatmeal Stout3060%19% - 100%
Dunkles Weissbier2867%20% - 100%
Czech Pale Lager2747%5% - 100%
Flanders Red Ale2779%20% - 100%
Oud Bruin2783%20% - 100%
Braggot2762%23% - 100%
Premium American Lager2649%6% - 100%
Specialty IPA: Black IPA2631%5% - 88%
Mixed-Style Beer2550%17% - 100%
Czech Premium Pale Lager2540%12% - 100%
American Lager2555%21% - 100%
Wee Heavy2460%20% - 100%
Brett Beer2453%14% - 100%
Roggenbier (German Rye Beer)2367%20% - 100%
Foreign Extra Stout2337%14% - 67%
Other Smoked Beer2358%16% - 100%
Berliner Weisse2176%3% - 100%
Schwarzbier2149%8% - 100%
Doppelbock2156%11% - 100%
Munich Helles2053%11% - 100%
Scottish Light 60/-2078%20% - 100%
American Strong Ale2043%7% - 100%
International Amber Lager2061%13% - 100%
Specialty Smoked Beer1966%25% - 100%
Lambic1883%44% - 100%
Straight (Unblended) Lambic1867%33% - 100%
Fruit and Spice Beer1864%20% - 100%
Light American Lager1848%23% - 100%
Wild Specialty Beer1753%11% - 100%
American Barleywine1735%9% - 67%
Roggenbier1793%50% - 100%
Munich Helles1658%17% - 100%
Specialty IPA: Red IPA1433%17% - 100%
Schwarzbier1452%19% - 100%
Gose1494%20% - 100%
Wood-Aged Beer1457%13% - 100%
Dark American Lager1349%20% - 100%
Scottish Light1359%14% - 100%
Festbier1345%14% - 67%
Berliner Weisse1388%6% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
North German Altbier1153%13% - 100%
Standard American Lager1147%9% - 83%
Alternative Sugar Beer1167%20% - 100%
Irish Extra Stout1143%20% - 77%
Weizenbock1150%16% - 100%
Munich Dunkel1150%17% - 100%
Maibock/Helles Bock1151%19% - 100%
Düsseldorf Altbier1045%10% - 100%
Double IPA1019%3% - 71%
Altbier1041%13% - 83%
Helles Bock957%12% - 100%
Munich Dunkel972%33% - 100%
Specialty Fruit Beer868%30% - 100%
Specialty IPA: Brown IPA837%8% - 75%
Czech Dark Lager862%12% - 100%
Specialty IPA: New England IPA831%11% - 83%
Pre-Prohibition Lager761%33% - 87%
Autumn Seasonal Beer761%38% - 100%
Gueuze794%80% - 100%
Traditional Bock773%33% - 100%
Weizenbock769%22% - 100%
Scottish Heavy 70/-770%33% - 100%
Classic Style Smoked Beer658%33% - 100%
Rauchbier668%33% - 100%
Specialty IPA: White IPA537%8% - 67%
Alternative Grain Beer552%21% - 100%
Classic Rauchbier547%33% - 68%
Wood-Aged Beer523%15% - 32%
Burton Ale557%50% - 59%
Gueuze584%20% - 100%
Fruit Lambic448%24% - 100%
Dortmunder Export464%25% - 100%
Fruit Beer462%9% - 100%
Kellerbier: Amber Kellerbier440%20% - 56%
Czech Amber Lager427%20% - 33%
Dunkles Bock3100%100% - 100%
Tropical Stout368%38% - 100%
International Dark Lager367%55% - 83%
Sahti3100%100% - 100%
Pyment (Grape Melomel)343%43% - 43%
German Helles Exportbier375%62% - 100%
Australian Sparkling Ale259%19% - 100%
Metheglin235%25% - 45%
Piwo Grodziskie2100%100% - 100%
Common Cider2100%100% - 100%
Wheatwine238%27% - 50%
Sweet Mead167%67% - 67%
Other Specialty Cider or Perry1100%100% - 100%
Lichtenhainer1100%100% - 100%
Specialty Wood-Aged Beer152%52% - 52%
Kellerbier: Pale Kellerbier120%20% - 20%
Other Fruit Melomel183%83% - 83%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Kentucky Common156%56% - 56%
French Cider140%40% - 40%
Eisbock167%67% - 67%
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