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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison245452%4% - 100%
Saison124052%3% - 100%
Belgian Dark Strong Ale116852%7% - 100%
Belgian Tripel113350%1% - 100%
Belgian Dark Strong Ale79748%3% - 100%
Belgian Dubbel79464%6% - 100%
Belgian Golden Strong Ale77652%7% - 100%
Belgian Tripel77151%1% - 100%
Belgian Specialty Ale72054%3% - 100%
Belgian Blond Ale71460%4% - 100%
Belgian Dubbel67165%10% - 100%
Belgian Blond Ale60755%2% - 100%
Belgian Golden Strong Ale58655%9% - 100%
Belgian Pale Ale51559%11% - 100%
Belgian Pale Ale50854%8% - 100%
English IPA49924%1% - 100%
Special/Best/Premium Bitter49844%1% - 100%
Extra Special/Strong Bitter (ESB)45146%10% - 100%
Best Bitter40642%8% - 100%
No Profile Selected34053%3% - 100%
Witbier33958%9% - 100%
Standard/Ordinary Bitter32842%5% - 100%
Witbier31263%9% - 100%
Trappist Single30449%11% - 100%
American Light Lager30251%7% - 100%
American Pale Ale29441%5% - 100%
Russian Imperial Stout29337%8% - 100%
Strong Bitter26945%9% - 100%
California Common Beer25455%8% - 100%
American IPA23628%3% - 100%
Ordinary Bitter22544%11% - 100%
American Amber Ale22152%6% - 100%
American IPA21027%3% - 100%
Blonde Ale19655%3% - 100%
Robust Porter19343%9% - 100%
American Pale Ale18239%6% - 100%
Blonde Ale16860%12% - 100%
Irish Red Ale16355%13% - 100%
Irish Red Ale15362%11% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown13748%13% - 100%
American Amber Ale13653%8% - 100%
Oatmeal Stout13259%10% - 100%
British Golden Ale12141%7% - 100%
Weizen/Weissbier12070%14% - 100%
Fruit Beer11562%11% - 100%
Weissbier11463%13% - 100%
American Porter10944%14% - 100%
Brown Porter10861%8% - 100%
Dry Stout10857%14% - 100%
British Brown Ale10849%8% - 100%
Imperial Stout10643%5% - 100%
Sweet Stout10558%14% - 100%
American Brown Ale10156%5% - 100%
Baltic Porter9348%8% - 100%
Strong Scotch Ale9151%11% - 100%
British Strong Ale9144%13% - 100%
Winter Seasonal Beer8963%13% - 100%
Old Ale8743%8% - 100%
Holiday/Winter Special Spiced Beer8654%7% - 100%
Mixed-Fermentation Sour Beer7952%1% - 100%
Imperial IPA7721%5% - 80%
American Stout7549%7% - 100%
Spice, Herb, or Vegetable Beer7366%17% - 100%
American Brown Ale7353%19% - 100%
Bière de Garde7360%10% - 100%
Bière de Garde7061%11% - 100%
American Stout6954%16% - 100%
Experimental Beer6761%11% - 100%
International Pale Lager6658%10% - 100%
Scottish Export6653%14% - 100%
Clone Beer6442%13% - 100%
Dark Mild6166%23% - 100%
Specialty IPA: Belgian IPA6032%2% - 100%
Vienna Lager6034%7% - 100%
English Barleywine5845%7% - 100%
Mild5758%10% - 100%
Spice, Herb, or Vegetable Beer5753%13% - 100%
American Wheat or Rye Beer5763%15% - 100%
German Pilsner (Pils)5544%2% - 100%
English IPA5238%10% - 95%
Vienna Lager4954%14% - 100%
Irish Stout4959%18% - 100%
Foreign Extra Stout4956%11% - 100%
English Porter4956%11% - 100%
Baltic Porter4852%6% - 100%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
American Wheat Beer4358%13% - 100%
Flanders Red Ale4269%4% - 100%
English Barleywine4242%9% - 86%
Cream Ale4161%14% - 100%
Kölsch3954%15% - 100%
Southern English Brown3956%31% - 100%
Scottish Heavy3761%17% - 100%
German Leichtbier3753%7% - 100%
Classic American Pilsner3637%3% - 100%
Kölsch3661%10% - 100%
Scottish Export 80/-3677%25% - 100%
German Pils3562%7% - 100%
American Barleywine3443%6% - 100%
Märzen3450%17% - 100%
Cream Ale3360%25% - 100%
Doppelbock3251%21% - 100%
Oktoberfest/Märzen3246%16% - 100%
Fruit Lambic3268%20% - 100%
Dunkelweizen3271%17% - 100%
Sweet Stout3256%6% - 100%
Oatmeal Stout3161%19% - 100%
Old Ale3048%7% - 100%
Bohemian Pilsener2942%7% - 100%
Specialty IPA: Black IPA2733%5% - 88%
Dunkles Weissbier2767%24% - 100%
Flanders Red Ale2779%20% - 100%
Braggot2664%23% - 100%
Mixed-Style Beer2647%14% - 100%
Premium American Lager2649%6% - 100%
Oud Bruin2583%20% - 100%
Czech Pale Lager2449%5% - 100%
Wee Heavy2460%20% - 100%
American Lager2455%21% - 100%
Brett Beer2354%14% - 100%
Foreign Extra Stout2337%14% - 67%
Berliner Weisse2378%3% - 100%
Other Smoked Beer2259%16% - 100%
Czech Premium Pale Lager2234%12% - 67%
Roggenbier (German Rye Beer)2168%20% - 100%
Doppelbock2057%11% - 100%
American Strong Ale2043%7% - 100%
Schwarzbier2046%8% - 100%
Specialty Smoked Beer1966%25% - 100%
Munich Helles1957%11% - 100%
International Amber Lager1860%13% - 100%
Scottish Light 60/-1877%20% - 100%
Fruit and Spice Beer1864%20% - 100%
Straight (Unblended) Lambic1767%33% - 100%
Roggenbier1794%50% - 100%
Lambic1782%44% - 100%
Specialty IPA: Red IPA1533%17% - 100%
Munich Helles1555%17% - 100%
Light American Lager1543%23% - 100%
Wild Specialty Beer1556%11% - 100%
Wood-Aged Beer1457%13% - 100%
American Barleywine1335%9% - 67%
Festbier1345%14% - 67%
Schwarzbier1353%19% - 100%
Dark American Lager1349%20% - 100%
Gose1390%20% - 100%
Scottish Light1359%14% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
Berliner Weisse1287%6% - 100%
Standard American Lager1147%9% - 83%
Weizenbock1150%16% - 100%
Maibock/Helles Bock1151%19% - 100%
Irish Extra Stout1140%20% - 68%
Alternative Sugar Beer1167%20% - 100%
North German Altbier1153%13% - 100%
Munich Dunkel1045%17% - 100%
Düsseldorf Altbier1045%10% - 100%
Altbier1041%13% - 83%
Double IPA918%3% - 71%
Munich Dunkel972%33% - 100%
Helles Bock957%12% - 100%
Specialty IPA: Brown IPA837%8% - 75%
Czech Dark Lager862%12% - 100%
Specialty Fruit Beer868%30% - 100%
Specialty IPA: New England IPA831%11% - 83%
Gueuze794%80% - 100%
Pre-Prohibition Lager761%33% - 87%
Weizenbock769%22% - 100%
Autumn Seasonal Beer761%38% - 100%
Scottish Heavy 70/-770%33% - 100%
Rauchbier668%33% - 100%
Traditional Bock679%33% - 100%
Classic Rauchbier547%33% - 68%
Alternative Grain Beer552%21% - 100%
Classic Style Smoked Beer550%33% - 100%
Specialty IPA: White IPA537%8% - 67%
Gueuze584%20% - 100%
Kellerbier: Amber Kellerbier440%20% - 56%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Burton Ale356%50% - 59%
Pyment (Grape Melomel)343%43% - 43%
German Helles Exportbier375%62% - 100%
Fruit Beer380%55% - 100%
Czech Amber Lager329%20% - 33%
Dunkles Bock3100%100% - 100%
International Dark Lager367%55% - 83%
Tropical Stout361%17% - 100%
Wheatwine238%27% - 50%
Common Cider2100%100% - 100%
Sahti2100%100% - 100%
Piwo Grodziskie2100%100% - 100%
Australian Sparkling Ale259%19% - 100%
Fruit Lambic272%44% - 100%
Metheglin235%25% - 45%
California Common1100%100% - 100%
Eisbock167%67% - 67%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Other Specialty Cider or Perry1100%100% - 100%
Open Category Mead168%68% - 68%
Other Fruit Melomel183%83% - 83%
Kellerbier: Pale Kellerbier120%20% - 20%
Specialty Wood-Aged Beer152%52% - 52%
Lichtenhainer1100%100% - 100%
Sweet Mead167%67% - 67%
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