|
Munich - Light 10L
|
132 |
24% |
2% - 78% |
|
German - Pilsner
|
120 |
57% |
19% - 93% |
|
German - Vienna
|
67 |
29% |
6% - 100% |
|
Weyermann - Munich Type I
|
45 |
22% |
8% - 89% |
|
German - Acidulated Malt
|
43 |
3% |
1% - 7% |
|
American - Pilsner
|
38 |
64% |
11% - 100% |
|
German - Melanoidin
|
37 |
5% |
1% - 20% |
|
Munich
|
37 |
25% |
5% - 100% |
|
Weyermann - Pilsner
|
33 |
58% |
16% - 88% |
|
Munich Dark 20L
|
29 |
20% |
3% - 69% |
|
American - Vienna
|
28 |
24% |
4% - 50% |
|
German - CaraHell
|
28 |
7% |
2% - 25% |
|
Weyermann - Vienna Malt
|
28 |
26% |
7% - 82% |
|
German - Bohemian Pilsner
|
26 |
59% |
1% - 88% |
|
United Kingdom - Maris Otter Pale
|
26 |
33% |
6% - 76% |
|
Weyermann - Acidulated
|
26 |
2% |
1% - 4% |
|
Weyermann - Barke Pilsner Malt
|
23 |
65% |
11% - 100% |
|
US - Pale 2-Row
|
20 |
53% |
9% - 100% |
|
Weyermann - Melanoidin
|
20 |
4% |
1% - 12% |
|
Weyermann - Munich Type II (Dark)
|
18 |
17% |
6% - 34% |
|
German - Floor-Malted Bohemian Pilsner
|
17 |
59% |
31% - 87% |
|
Aromatic Malt
|
16 |
5% |
1% - 12% |
|
German - Carapils
|
16 |
5% |
2% - 10% |
|
Bestmalz - BEST Munich
|
16 |
26% |
7% - 72% |
|
Weyermann - Barke Munich Malt
|
15 |
20% |
8% - 36% |
|
Weyermann - Carahell
|
15 |
7% |
2% - 23% |
|
Bestmalz - BEST Pilsen
|
14 |
60% |
33% - 87% |
|
Briess - Bonlander Munich Malt 10L
|
13 |
19% |
5% - 36% |
|
Aromatic
|
12 |
6% |
2% - 11% |
|
German - CaraMunich I
|
12 |
6% |
3% - 9% |
|
American - Caramel / Crystal 10L
|
11 |
7% |
2% - 20% |
|
Briess - Goldpils Vienna Malt
|
11 |
26% |
5% - 79% |
|
American - Carapils (Dextrine Malt)
|
10 |
4% |
2% - 7% |
|
Honey Malt
|
10 |
5% |
2% - 10% |
|
Dry Malt Extract - Pilsen
|
10 |
41% |
7% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
10 |
60% |
24% - 90% |
|
Munich Malt
|
9 |
23% |
4% - 36% |
|
Weyermann - Barke Vienna
|
9 |
19% |
9% - 40% |
|
Belgian - Pilsner
|
8 |
74% |
42% - 94% |
|
German - CaraFoam
|
8 |
5% |
4% - 6% |
|
German - CaraMunich II
|
8 |
8% |
3% - 19% |
|
Bestmalz - BEST Vienna
|
8 |
15% |
7% - 25% |
|
Briess - DME Pilsen Light
|
8 |
24% |
2% - 57% |
|
Briess - Carapils Malt
|
8 |
4% |
0% - 10% |
|
Dry Malt Extract - Light
|
7 |
22% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
7 |
4% |
2% - 7% |
|
Weyermann - Carapils
|
7 |
4% |
2% - 7% |
|
Avangard - Light Munich
|
7 |
29% |
7% - 71% |
|
Briess - Pilsen Malt 2-Row
|
7 |
59% |
32% - 87% |
|
Caramel / Crystal 60L
|
6 |
4% |
2% - 7% |
|
Cane Sugar
|
6 |
8% |
4% - 17% |
|
Avangard - Pilsner
|
6 |
62% |
38% - 78% |
|
Rahr - Premium Pilsner
|
6 |
43% |
3% - 84% |
|
Weyermann - Caramunich Type 1
|
6 |
3% |
1% - 11% |
|
Weyermann - Carafoam
|
6 |
4% |
2% - 7% |
|
Flaked Corn
|
5 |
12% |
2% - 28% |
|
German - CaraRed
|
5 |
5% |
2% - 8% |
|
German - Pale Ale
|
5 |
52% |
15% - 75% |
|
Franco-Belges - CaraVienna
|
5 |
5% |
2% - 8% |
|
The Swaen - Swaen Pilsner
|
5 |
65% |
47% - 74% |
|
Bestmalz - BEST Melanoidin
|
5 |
3% |
2% - 3% |
|
Bestmalz - BEST Munich Dark
|
5 |
12% |
6% - 20% |
|
Avangard - Vienna
|
5 |
24% |
11% - 42% |
|
Rice Hulls
|
5 |
4% |
2% - 10% |
|
American - Caramel / Crystal 40L
|
4 |
14% |
5% - 35% |
|
Belgian - Caramel Pils
|
4 |
13% |
4% - 29% |
|
Special B
|
4 |
6% |
4% - 9% |
|
Liquid Malt Extract - Munich
|
4 |
44% |
8% - 100% |
|
Viking - Pilsner Malt
|
4 |
51% |
32% - 85% |
|
Viking - Vienna
|
4 |
20% |
15% - 25% |
|
Briess - Brewers Malt 2-Row
|
4 |
48% |
32% - 65% |
|
Gladfield - Vienna Malt
|
4 |
33% |
16% - 64% |
|
Gladfield - German Pilsner Malt
|
4 |
53% |
20% - 67% |
|
Flaked Barley
|
3 |
9% |
5% - 11% |
|
Flaked Oats
|
3 |
4% |
4% - 5% |
|
American - Pale 6-Row
|
3 |
25% |
15% - 32% |
|
American - Pale Ale
|
3 |
74% |
57% - 88% |
|
American - Victory
|
3 |
7% |
4% - 10% |
|
Belgian - Biscuit
|
3 |
2% |
2% - 2% |
|
United Kingdom - Golden Promise
|
3 |
72% |
32% - 96% |
|
United Kingdom - Pilsen
|
3 |
45% |
31% - 66% |
|
Honey
|
3 |
15% |
7% - 27% |
|
Dry Malt Extract - Extra Light
|
3 |
70% |
10% - 100% |
|
Maltodextrin
|
3 |
3% |
2% - 4% |
|
Finland - Pale Ale Malt
|
3 |
56% |
42% - 84% |
|
Bestmalz - BEST Heidelberg
|
3 |
42% |
25% - 69% |
|
Briess - Victory Malt
|
3 |
5% |
2% - 7% |
|
Root Shoot Malting - Pilsner
|
3 |
56% |
40% - 75% |
|
Weyermann - Caramunich Type 3
|
3 |
6% |
5% - 6% |
|
Dingemans - Biscuit
|
3 |
2% |
0% - 4% |
|
Viking - Munich
|
3 |
23% |
19% - 31% |
|
Bestmalz - BEST Acidulated
|
3 |
4% |
3% - 5% |
|
Proximity - Pilsen Malt
|
3 |
63% |
41% - 88% |
|
Simpsons - Munich Malt
|
3 |
15% |
14% - 16% |
|
Briess - LME Munich
|
3 |
24% |
6% - 34% |
|
Briess - LME Pilsen Light
|
3 |
68% |
40% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
7% |
2% - 11% |
|
Proximity - Vienna
|
3 |
23% |
10% - 37% |
|
Gambrinus - Munich - Light 10L
|
3 |
65% |
11% - 97% |
|
Gladfield - Pilsner Malt
|
3 |
51% |
28% - 78% |
|
Gladfield - Munich Malt
|
3 |
36% |
27% - 48% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
48% |
6% - 73% |
|
Rahr - North Star Pils
|
3 |
56% |
44% - 70% |
|
Weyermann - Isaria 1924
|
3 |
46% |
32% - 73% |
|
Flaked Wheat
|
2 |
9% |
2% - 17% |
|
Torrified Wheat
|
2 |
5% |
4% - 6% |
|
American - Caramel / Crystal 30L
|
2 |
7% |
4% - 9% |
|
American - Roasted Barley
|
2 |
1% |
1% - 2% |
|
American - Wheat
|
2 |
5% |
2% - 7% |
|
Belgian - CaraVienne
|
2 |
4% |
2% - 6% |
|
German - Carafa III
|
2 |
2% |
1% - 3% |
|
German - Caramel Pils
|
2 |
8% |
7% - 9% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
6% |
4% - 8% |
|
Smoked Malt
|
2 |
18% |
10% - 26% |
|
United Kingdom - Amber
|
2 |
7% |
6% - 8% |
|
United Kingdom - Chocolate
|
2 |
1% |
0% - 2% |
|
United Kingdom - Lager
|
2 |
82% |
77% - 87% |
|
United Kingdom - Pale 2-Row
|
2 |
53% |
16% - 91% |
|
Peated Malt
|
2 |
4% |
4% - 4% |
|
Rice Syrup Solids
|
2 |
11% |
7% - 15% |
|
Corn Sugar - Dextrose
|
2 |
7% |
7% - 8% |
|
Dry Malt Extract - Munich
|
2 |
100% |
100% - 100% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
46% |
46% - 47% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
23% |
23% - 24% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
9% |
9% - 9% |
|
Finland - Pilsner Malt
|
2 |
74% |
71% - 76% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
8% |
8% - 8% |
|
New Zealand - Ale Malt
|
2 |
51% |
8% - 94% |
|
Crisp Malting - Caramalt
|
2 |
3% |
2% - 3% |
|
Mecca Grade - Pelton
|
2 |
78% |
65% - 90% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
22% |
19% - 24% |
|
Dingemans - Pilsen
|
2 |
44% |
37% - 51% |
|
Weyermann - Caramunich Type 2
|
2 |
6% |
4% - 9% |
|
Weyermann - CaraAroma
|
2 |
7% |
3% - 10% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
27% |
14% - 40% |
|
Castle Malting - Château Vienna
|
2 |
26% |
22% - 30% |
|
Viking - Munich Light
|
2 |
13% |
4% - 21% |
|
Proximity - Munich Malt
|
2 |
17% |
12% - 22% |
|
Briess - DME Sparkling Amber
|
2 |
25% |
7% - 43% |
|
Briess - Caramel Malt - 40L
|
2 |
5% |
3% - 7% |
|
Briess - White Wheat Malt
|
2 |
6% |
2% - 8% |
|
Simpsons - Maris Otter pale
|
2 |
28% |
15% - 40% |
|
The Swaen - Swaen Vienna
|
2 |
28% |
26% - 30% |
|
US - Pilsner
|
2 |
64% |
56% - 71% |
|
The Swaen - Melany
|
2 |
5% |
3% - 7% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
58% |
24% - 91% |
|
Bestmalz - BEST Melanoidin Light
|
2 |
4% |
2% - 7% |
|
Gladfield - Wheat Malt
|
2 |
4% |
4% - 5% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
3% - 3% |
|
BA Malt - Pilsen
|
2 |
54% |
51% - 57% |
|
Great Western - Mela Malt
|
2 |
3% |
3% - 3% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
59% |
55% - 63% |
