| American IPA | 1,838 | 7% | 1% - 100% |
| American Pale Ale | 1,071 | 7% | 1% - 100% |
| American IPA | 689 | 7% | 1% - 38% |
| American Pale Ale | 390 | 7% | 1% - 100% |
| Blonde Ale | 352 | 7% | 1% - 80% |
| Specialty IPA: New England IPA | 238 | 5% | 1% - 22% |
| American Light Lager | 216 | 10% | 1% - 100% |
| American Amber Ale | 183 | 10% | 1% - 100% |
| Imperial IPA | 178 | 8% | 1% - 35% |
| Double IPA | 147 | 7% | 1% - 28% |
| Cream Ale | 91 | 5% | 1% - 18% |
| American Wheat Beer | 88 | 6% | 1% - 52% |
| Fruit Beer | 84 | 7% | 1% - 16% |
| Saison | 83 | 7% | 2% - 18% |
| Blonde Ale | 82 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 81 | 6% | 1% - 22% |
| Irish Red Ale | 75 | 8% | 1% - 46% |
| American Amber Ale | 73 | 11% | 1% - 90% |
| American Porter | 72 | 10% | 2% - 54% |
| Imperial Stout | 67 | 7% | 1% - 81% |
| Saison | 67 | 8% | 1% - 100% |
| American Stout | 67 | 6% | 2% - 15% |
| English IPA | 64 | 8% | 1% - 20% |
| Cream Ale | 61 | 5% | 1% - 12% |
| American Brown Ale | 61 | 8% | 2% - 30% |
| Strong Bitter | 55 | 8% | 2% - 100% |
| California Common Beer | 53 | 8% | 1% - 25% |
| Sweet Stout | 48 | 7% | 1% - 48% |
| Experimental Beer | 48 | 8% | 1% - 67% |
| Robust Porter | 47 | 7% | 1% - 19% |
| Märzen | 47 | 8% | 1% - 22% |
| Specialty IPA: Red IPA | 44 | 9% | 1% - 55% |
| Extra Special/Strong Bitter (ESB) | 43 | 7% | 1% - 29% |
| Belgian Pale Ale | 42 | 7% | 2% - 20% |
| Weissbier | 42 | 5% | 1% - 25% |
| British Brown Ale | 42 | 10% | 1% - 95% |
| American Stout | 37 | 7% | 1% - 15% |
| Specialty IPA: Rye IPA | 37 | 8% | 1% - 33% |
| Oktoberfest/Märzen | 36 | 8% | 2% - 19% |
| Oatmeal Stout | 36 | 6% | 1% - 13% |
| Standard/Ordinary Bitter | 35 | 9% | 1% - 48% |
| Brown Porter | 34 | 9% | 1% - 44% |
| Russian Imperial Stout | 34 | 6% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 33 | 8% | 1% - 31% |
| Irish Red Ale | 33 | 6% | 1% - 12% |
| Specialty IPA: Belgian IPA | 30 | 7% | 1% - 40% |
| Specialty IPA: White IPA | 29 | 6% | 2% - 12% |
| International Pale Lager | 29 | 6% | 1% - 17% |
| American Brown Ale | 28 | 5% | 2% - 15% |
| American Strong Ale | 27 | 8% | 2% - 31% |
| German Pilsner (Pils) | 26 | 7% | 2% - 19% |
| American Barleywine | 26 | 6% | 2% - 30% |
| British Strong Ale | 25 | 6% | 1% - 16% |
| American Lager | 25 | 7% | 1% - 30% |
| Winter Seasonal Beer | 25 | 7% | 3% - 20% |
| Spice, Herb, or Vegetable Beer | 25 | 8% | 1% - 32% |
| American Wheat or Rye Beer | 24 | 7% | 2% - 20% |
| Best Bitter | 23 | 8% | 1% - 50% |
| British Golden Ale | 23 | 6% | 2% - 21% |
| Kölsch | 22 | 4% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 21 | 10% | 2% - 50% |
| Belgian Specialty Ale | 20 | 8% | 2% - 24% |
| Mild | 20 | 11% | 2% - 60% |
| Ordinary Bitter | 20 | 7% | 2% - 20% |
| Mixed-Style Beer | 19 | 7% | 1% - 20% |
| Scottish Export | 19 | 6% | 2% - 18% |
| Dry Stout | 19 | 7% | 2% - 15% |
| English Barleywine | 18 | 6% | 1% - 21% |
| California Common | 17 | 6% | 1% - 13% |
| Weizen/Weissbier | 16 | 8% | 1% - 23% |
| Sweet Stout | 16 | 10% | 2% - 54% |
| Autumn Seasonal Beer | 16 | 7% | 1% - 18% |
| Belgian Tripel | 15 | 4% | 1% - 7% |
| Specialty Beer | 14 | 7% | 2% - 18% |
| Northern English Brown | 14 | 5% | 2% - 19% |
| Scottish Export 80/- | 13 | 8% | 4% - 20% |
| Strong Scotch Ale | 13 | 6% | 2% - 10% |
| Belgian Dubbel | 13 | 7% | 3% - 12% |
| Wee Heavy | 13 | 5% | 2% - 19% |
| English IPA | 13 | 8% | 2% - 21% |
| Kölsch | 13 | 5% | 1% - 20% |
| Belgian Blond Ale | 12 | 5% | 1% - 14% |
| Special/Best/Premium Bitter | 12 | 7% | 4% - 13% |
| Belgian Blond Ale | 12 | 11% | 2% - 67% |
| American Barleywine | 11 | 9% | 1% - 25% |
| Maibock/Helles Bock | 11 | 9% | 1% - 30% |
| Witbier | 11 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 11 | 4% | 1% - 8% |
| Irish Stout | 10 | 5% | 2% - 15% |
| Vienna Lager | 10 | 8% | 4% - 21% |
| Scottish Heavy | 10 | 8% | 3% - 16% |
| Classic American Pilsner | 10 | 7% | 1% - 14% |
| Specialty Fruit Beer | 10 | 13% | 4% - 64% |
| Czech Premium Pale Lager | 10 | 6% | 3% - 10% |
| Belgian Dark Strong Ale | 10 | 3% | 1% - 7% |
| Dunkles Weissbier | 10 | 6% | 3% - 12% |
| Kentucky Common | 10 | 4% | 3% - 7% |
| Bohemian Pilsener | 9 | 5% | 2% - 10% |
| Belgian Tripel | 9 | 6% | 1% - 11% |
| Baltic Porter | 9 | 4% | 2% - 9% |
| Fruit and Spice Beer | 9 | 7% | 3% - 11% |
| Australian Sparkling Ale | 9 | 6% | 1% - 14% |
| Belgian Dark Strong Ale | 8 | 5% | 1% - 10% |
| English Barleywine | 8 | 4% | 1% - 10% |
| Clone Beer | 8 | 7% | 4% - 13% |
| Oatmeal Stout | 8 | 8% | 3% - 15% |
| Dark Mild | 8 | 8% | 3% - 18% |
| English Porter | 8 | 7% | 4% - 16% |
| Specialty IPA: Brown IPA | 8 | 23% | 3% - 82% |
| International Amber Lager | 8 | 6% | 3% - 11% |
| Old Ale | 7 | 6% | 2% - 13% |
| Premium American Lager | 7 | 6% | 2% - 13% |
| Belgian Dubbel | 7 | 5% | 1% - 12% |
| Helles Bock | 7 | 4% | 2% - 7% |
| Schwarzbier | 7 | 4% | 2% - 5% |
| Vienna Lager | 7 | 10% | 2% - 20% |
| Southern English Brown | 7 | 15% | 3% - 71% |
| Berliner Weisse | 7 | 4% | 1% - 8% |
| Festbier | 7 | 4% | 3% - 5% |
| Bière de Garde | 7 | 3% | 1% - 7% |
| Belgian Pale Ale | 6 | 9% | 4% - 20% |
| Foreign Extra Stout | 6 | 5% | 4% - 11% |
| Mixed-Fermentation Sour Beer | 6 | 5% | 2% - 7% |
| Dunkles Bock | 6 | 11% | 4% - 21% |
| Trappist Single | 6 | 6% | 4% - 13% |
| Scottish Light | 6 | 10% | 4% - 29% |
| Altbier | 6 | 7% | 2% - 21% |
| Munich Helles | 6 | 27% | 2% - 100% |
| Munich Dunkel | 6 | 5% | 4% - 9% |
| Fruit Lambic | 5 | 9% | 2% - 15% |
| Roggenbier (German Rye Beer) | 5 | 5% | 4% - 8% |
| Light American Lager | 5 | 7% | 3% - 14% |
| Berliner Weisse | 5 | 8% | 4% - 10% |
| Baltic Porter | 5 | 6% | 2% - 17% |
| Wild Specialty Beer | 5 | 7% | 2% - 11% |
