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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,7307%1% - 100%
American IPA5,1447%1% - 100%
American Pale Ale3,5978%1% - 100%
American Pale Ale2,9738%1% - 100%
Imperial IPA1,5118%1% - 100%
Cream Ale1,0245%1% - 21%
Blonde Ale8497%1% - 80%
California Common Beer8199%1% - 100%
American Amber Ale7499%1% - 74%
Blonde Ale6827%1% - 100%
American Light Lager6359%1% - 100%
Double IPA5866%1% - 34%
American Amber Ale4759%1% - 80%
Saison4697%1% - 31%
Fruit Beer3458%1% - 57%
American Wheat Beer3235%1% - 52%
Extra Special/Strong Bitter (ESB)2997%1% - 38%
Robust Porter2898%1% - 27%
American Wheat or Rye Beer2896%1% - 52%
Specialty IPA: New England IPA2805%1% - 100%
American Brown Ale2787%1% - 63%
Irish Red Ale2778%1% - 71%
Cream Ale2686%1% - 33%
Irish Red Ale2518%1% - 80%
English IPA2428%1% - 67%
No Profile Selected2258%1% - 38%
Specialty IPA: Black IPA2166%1% - 70%
Oktoberfest/Märzen2077%1% - 19%
Specialty Beer1908%2% - 29%
American Brown Ale1768%1% - 100%
American Porter1769%1% - 96%
Saison1717%1% - 36%
American Stout1677%2% - 29%
Weizen/Weissbier1647%1% - 23%
Spice, Herb, or Vegetable Beer1608%1% - 31%
Russian Imperial Stout1506%1% - 75%
Belgian Specialty Ale1387%1% - 33%
Oatmeal Stout1316%1% - 23%
American Stout1287%2% - 27%
Brown Porter12710%1% - 100%
Standard/Ordinary Bitter1258%1% - 80%
Experimental Beer1218%1% - 100%
American Barleywine1216%1% - 25%
Specialty IPA: Red IPA1208%2% - 38%
Northern English Brown1167%2% - 33%
Strong Bitter1148%2% - 100%
Holiday/Winter Special Spiced Beer1148%2% - 50%
Imperial Stout1136%1% - 26%
Strong Scotch Ale1016%1% - 32%
American Strong Ale1018%1% - 80%
Specialty IPA: Belgian IPA1017%1% - 33%
British Brown Ale968%1% - 51%
Sweet Stout919%1% - 94%
Specialty IPA: Rye IPA917%1% - 33%
Specialty IPA: White IPA856%1% - 15%
Kölsch845%1% - 17%
Belgian Pale Ale848%2% - 24%
Mild8211%1% - 60%
Märzen808%1% - 32%
Baltic Porter798%2% - 26%
Scottish Export 80/-796%2% - 12%
Weissbier797%1% - 100%
Belgian Pale Ale777%2% - 26%
British Golden Ale778%1% - 81%
Classic American Pilsner776%1% - 18%
American Lager748%1% - 30%
Belgian Blond Ale746%2% - 28%
Bohemian Pilsener715%1% - 14%
German Pilsner (Pils)707%2% - 100%
Spice, Herb, or Vegetable Beer687%2% - 32%
Winter Seasonal Beer656%2% - 33%
Special/Best/Premium Bitter647%2% - 19%
American Barleywine645%1% - 30%
Old Ale6210%1% - 100%
Scottish Export575%2% - 18%
Belgian Tripel555%1% - 18%
Premium American Lager546%1% - 26%
Best Bitter5010%2% - 36%
Clone Beer468%3% - 38%
Vienna Lager468%1% - 29%
Maibock/Helles Bock469%1% - 30%
Belgian Dubbel468%1% - 17%
Belgian Dark Strong Ale459%1% - 38%
English IPA449%4% - 25%
British Strong Ale427%1% - 31%
Ordinary Bitter427%2% - 20%
English Barleywine415%1% - 18%
International Pale Lager406%1% - 20%
English Barleywine395%1% - 21%
Belgian Blond Ale395%2% - 15%
Mixed-Style Beer387%1% - 20%
Sweet Stout386%2% - 15%
Wee Heavy386%1% - 20%
English Porter3611%1% - 25%
Autumn Seasonal Beer368%3% - 18%
Dry Stout368%2% - 25%
California Common3510%2% - 30%
Dunkelweizen338%1% - 19%
Light American Lager339%2% - 67%
Witbier338%2% - 29%
Kölsch335%1% - 13%
Witbier336%1% - 17%
Belgian Golden Strong Ale314%1% - 9%
Belgian Dubbel316%2% - 14%
Doppelbock2810%2% - 26%
Bière de Garde288%2% - 45%
Oatmeal Stout276%3% - 15%
Czech Premium Pale Lager276%2% - 16%
Southern English Brown277%2% - 71%
Belgian Dark Strong Ale265%1% - 13%
Belgian Tripel256%1% - 19%
Irish Stout2410%1% - 86%
Australian Sparkling Ale245%1% - 20%
Bière de Garde236%1% - 13%
International Amber Lager2314%3% - 100%
Belgian Golden Strong Ale237%1% - 28%
Dark Mild226%1% - 14%
North German Altbier2111%1% - 75%
Fruit Lambic217%1% - 15%
Fruit and Spice Beer205%2% - 11%
Düsseldorf Altbier199%2% - 29%
Helles Bock194%2% - 10%
Specialty IPA: Brown IPA1910%3% - 44%
Munich Dunkel1910%2% - 21%
Pre-Prohibition Lager197%3% - 10%
Vienna Lager196%2% - 20%
Old Ale186%2% - 11%
Weizenbock177%2% - 13%
Specialty Fruit Beer168%2% - 17%
Foreign Extra Stout1610%1% - 33%
Dark American Lager1620%4% - 76%
Dunkles Weissbier169%3% - 39%
Scottish Light1510%2% - 29%
Tropical Stout156%3% - 10%
Scottish Heavy157%2% - 16%
Schwarzbier146%2% - 23%
Weizenbock137%2% - 12%
Baltic Porter138%2% - 19%
Dortmunder Export138%2% - 14%
Festbier125%2% - 10%
Brett Beer129%3% - 27%
Doppelbock126%1% - 11%
Traditional Bock129%1% - 19%
Other Smoked Beer128%4% - 17%
Czech Pale Lager1211%2% - 50%
Flanders Red Ale128%2% - 36%
Trappist Single114%1% - 9%
Wheatwine115%3% - 9%
Flanders Red Ale115%3% - 8%
Standard American Lager116%2% - 11%
Altbier116%2% - 11%
Berliner Weisse115%1% - 11%
Scottish Light 60/-117%2% - 16%
Roggenbier (German Rye Beer)116%2% - 17%
Dunkles Bock118%4% - 14%
Mixed-Fermentation Sour Beer114%1% - 7%
Irish Extra Stout1010%7% - 25%
Munich Helles106%2% - 20%
Classic Style Smoked Beer104%2% - 10%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Braggot98%3% - 14%
Fruit Beer89%4% - 29%
Munich Helles85%1% - 18%
Wild Specialty Beer812%2% - 67%
Gueuze76%4% - 9%
Foreign Extra Stout76%3% - 12%
Kentucky Common79%3% - 29%
Czech Amber Lager719%8% - 75%
Wood-Aged Beer75%2% - 6%
Munich Dunkel79%2% - 14%
German Helles Exportbier77%2% - 11%
Kellerbier: Pale Kellerbier69%6% - 10%
German Pils64%2% - 8%
Roggenbier66%2% - 16%
Scottish Heavy 70/-58%4% - 18%
Berliner Weisse55%3% - 8%
Classic Rauchbier58%4% - 10%
Gose55%4% - 8%
Specialty Smoked Beer523%4% - 78%
Alternative Grain Beer529%7% - 86%
Lambic46%4% - 8%
German Leichtbier419%3% - 60%
Eisbock45%3% - 7%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
International Dark Lager44%4% - 5%
Specialty Wood-Aged Beer42%1% - 4%
Kellerbier: Amber Kellerbier415%3% - 43%
Wood-Aged Beer35%4% - 5%
London Brown Ale35%3% - 9%
Czech Dark Lager311%3% - 15%
Oud Bruin36%5% - 8%
Schwarzbier24%2% - 6%
Alternative Sugar Beer26%6% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Rauchbier112%12% - 12%
Metheglin110%10% - 10%
Apple Wine115%15% - 15%
Sahti14%4% - 4%
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