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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8327%1% - 100%
American IPA5,4277%1% - 100%
American Pale Ale3,6168%1% - 100%
American Pale Ale3,1478%1% - 100%
Imperial IPA1,5488%1% - 100%
Cream Ale1,0735%1% - 21%
Blonde Ale8917%1% - 80%
California Common Beer8219%1% - 100%
American Amber Ale7529%1% - 74%
Blonde Ale7017%1% - 100%
American Light Lager6469%1% - 100%
Double IPA6016%1% - 34%
American Amber Ale5089%1% - 80%
Saison4767%1% - 31%
Fruit Beer3548%1% - 57%
American Wheat Beer3395%1% - 52%
Specialty IPA: New England IPA3345%1% - 100%
No Profile Selected3128%1% - 53%
Extra Special/Strong Bitter (ESB)3037%1% - 38%
Robust Porter3008%1% - 27%
Cream Ale2916%1% - 33%
American Wheat or Rye Beer2886%1% - 52%
Irish Red Ale2848%1% - 71%
American Brown Ale2827%1% - 63%
Irish Red Ale2688%1% - 80%
English IPA2478%1% - 67%
Specialty IPA: Black IPA2396%1% - 70%
Oktoberfest/Märzen2187%1% - 19%
Specialty Beer1898%2% - 29%
American Brown Ale1878%1% - 100%
American Porter1869%1% - 96%
Saison1807%1% - 36%
American Stout1737%1% - 29%
Weizen/Weissbier1677%1% - 23%
Spice, Herb, or Vegetable Beer1648%1% - 31%
Russian Imperial Stout1536%1% - 75%
Oatmeal Stout1406%1% - 23%
American Stout1397%2% - 27%
Belgian Specialty Ale1387%1% - 33%
Brown Porter13010%1% - 100%
Standard/Ordinary Bitter1298%1% - 80%
Experimental Beer1278%1% - 100%
Specialty IPA: Red IPA1278%2% - 38%
American Barleywine1246%1% - 25%
Imperial Stout1216%1% - 26%
Strong Bitter1198%1% - 100%
Holiday/Winter Special Spiced Beer1188%2% - 50%
Northern English Brown1187%2% - 33%
Specialty IPA: Belgian IPA1057%1% - 33%
British Brown Ale1059%1% - 100%
American Strong Ale1048%1% - 80%
Sweet Stout1029%1% - 94%
Strong Scotch Ale1026%1% - 32%
Märzen928%1% - 32%
Specialty IPA: Rye IPA927%1% - 33%
Specialty IPA: White IPA906%1% - 15%
British Golden Ale868%1% - 81%
Belgian Pale Ale858%2% - 24%
Scottish Export 80/-856%2% - 14%
Kölsch835%1% - 17%
Mild8211%1% - 60%
Baltic Porter818%2% - 26%
Belgian Pale Ale817%2% - 26%
American Lager808%1% - 30%
Weissbier797%1% - 100%
Winter Seasonal Beer786%3% - 33%
Classic American Pilsner776%1% - 18%
Belgian Blond Ale756%1% - 28%
Spice, Herb, or Vegetable Beer717%1% - 32%
Bohemian Pilsener715%1% - 14%
German Pilsner (Pils)707%2% - 100%
American Barleywine686%1% - 30%
Special/Best/Premium Bitter667%2% - 19%
Old Ale6410%1% - 100%
Scottish Export575%2% - 18%
Belgian Tripel575%1% - 18%
Premium American Lager546%1% - 26%
Best Bitter549%2% - 36%
Vienna Lager498%1% - 29%
English IPA479%4% - 25%
Maibock/Helles Bock469%1% - 30%
Belgian Dubbel468%1% - 17%
Belgian Dark Strong Ale459%1% - 38%
British Strong Ale457%1% - 31%
Clone Beer458%3% - 38%
Autumn Seasonal Beer448%1% - 18%
Ordinary Bitter447%2% - 20%
Mixed-Style Beer446%1% - 23%
International Pale Lager436%1% - 20%
Wee Heavy425%1% - 20%
Sweet Stout416%2% - 15%
Belgian Blond Ale415%2% - 15%
English Barleywine415%1% - 18%
English Porter4112%1% - 25%
Dry Stout408%2% - 25%
English Barleywine395%1% - 21%
California Common379%2% - 30%
Belgian Dubbel355%2% - 14%
Belgian Golden Strong Ale344%1% - 9%
Belgian Tripel335%1% - 19%
Witbier336%1% - 17%
Dunkelweizen338%1% - 19%
Light American Lager339%2% - 67%
Witbier338%2% - 29%
Kölsch335%1% - 13%
Oatmeal Stout326%2% - 15%
Belgian Dark Strong Ale305%1% - 13%
Bière de Garde297%2% - 45%
Doppelbock2810%2% - 26%
Czech Premium Pale Lager286%2% - 16%
Irish Stout289%1% - 86%
Australian Sparkling Ale275%1% - 20%
Southern English Brown277%2% - 71%
International Amber Lager2414%2% - 100%
Bière de Garde236%1% - 13%
Belgian Golden Strong Ale237%1% - 28%
Munich Dunkel229%1% - 21%
Fruit and Spice Beer225%2% - 11%
North German Altbier2111%1% - 75%
Dark Mild216%1% - 14%
Fruit Lambic217%1% - 15%
Pre-Prohibition Lager207%3% - 10%
Helles Bock204%2% - 10%
Specialty IPA: Brown IPA2010%3% - 44%
Vienna Lager206%2% - 20%
Düsseldorf Altbier199%2% - 29%
Old Ale196%2% - 11%
Weizenbock187%2% - 13%
Scottish Light1710%2% - 29%
Specialty Fruit Beer178%2% - 17%
Dark American Lager1719%4% - 76%
Scottish Heavy178%2% - 16%
Dunkles Weissbier179%3% - 39%
Foreign Extra Stout1710%1% - 33%
Schwarzbier166%2% - 23%
Baltic Porter158%2% - 19%
Tropical Stout156%3% - 10%
Dortmunder Export138%2% - 14%
Mixed-Fermentation Sour Beer134%1% - 7%
Weizenbock137%2% - 12%
Trappist Single135%1% - 9%
Doppelbock136%1% - 11%
Other Smoked Beer128%4% - 17%
Festbier125%2% - 10%
Wheatwine125%3% - 9%
Berliner Weisse125%1% - 11%
Roggenbier (German Rye Beer)126%2% - 17%
Traditional Bock129%1% - 19%
Brett Beer129%3% - 27%
Czech Pale Lager1211%2% - 50%
Flanders Red Ale128%2% - 36%
Braggot117%2% - 14%
Dunkles Bock118%4% - 14%
Flanders Red Ale115%3% - 8%
Standard American Lager116%2% - 11%
Classic Style Smoked Beer114%2% - 10%
Scottish Light 60/-117%2% - 16%
Munich Helles116%2% - 20%
Altbier116%2% - 11%
Irish Extra Stout1010%7% - 25%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Gose98%3% - 33%
Fruit Beer89%4% - 29%
Munich Dunkel88%2% - 14%
Kentucky Common88%3% - 29%
Munich Helles85%1% - 18%
Czech Amber Lager719%8% - 75%
Gueuze76%4% - 9%
Wood-Aged Beer75%2% - 6%
Wild Specialty Beer75%2% - 8%
Foreign Extra Stout76%3% - 12%
German Helles Exportbier77%2% - 11%
Roggenbier76%2% - 16%
Kellerbier: Pale Kellerbier69%6% - 10%
London Brown Ale610%3% - 28%
German Pils64%2% - 8%
Berliner Weisse65%3% - 8%
Eisbock54%2% - 7%
Scottish Heavy 70/-58%4% - 18%
Specialty Smoked Beer523%4% - 78%
Classic Rauchbier58%4% - 10%
Alternative Grain Beer529%7% - 86%
Lambic46%4% - 8%
German Leichtbier419%3% - 60%
Wood-Aged Beer45%4% - 5%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
International Dark Lager44%4% - 5%
Kellerbier: Amber Kellerbier415%3% - 43%
Specialty Wood-Aged Beer42%1% - 4%
Oud Bruin36%5% - 8%
Rauchbier28%5% - 12%
Schwarzbier24%2% - 6%
Alternative Sugar Beer26%6% - 6%
Fruit Lambic26%3% - 8%
Sahti25%4% - 6%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Semi-Sweet Mead119%19% - 19%
Other Specialty Cider or Perry14%4% - 4%
Czech Dark Lager115%15% - 15%
Apple Wine115%15% - 15%
Metheglin110%10% - 10%
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