| Style |
Recipes |
Avg. Usage |
Usage Range |
| Dry Stout | 2,368 | 16% | 1% - 90% |
| Sweet Stout | 1,920 | 6% | 1% - 50% |
| American IPA | 1,861 | 8% | 1% - 100% |
| Irish Stout | 1,535 | 18% | 1% - 100% |
| Russian Imperial Stout | 1,389 | 6% | 1% - 40% |
| Cream Ale | 1,386 | 5% | 1% - 25% |
| American Stout | 1,237 | 8% | 1% - 100% |
| American IPA | 1,107 | 6% | 1% - 100% |
| American Stout | 953 | 7% | 1% - 93% |
| Imperial Stout | 934 | 6% | 1% - 100% |
| Oatmeal Stout | 904 | 6% | 1% - 100% |
| American Light Lager | 819 | 27% | 1% - 100% |
| American Pale Ale | 787 | 8% | 1% - 100% |
| American Pale Ale | 768 | 7% | 1% - 100% |
| Robust Porter | 721 | 5% | 1% - 27% |
| Specialty IPA: New England IPA | 691 | 8% | 1% - 76% |
| American Porter | 575 | 6% | 1% - 49% |
| California Common Beer | 496 | 32% | 1% - 100% |
| Sweet Stout | 459 | 6% | 1% - 100% |
| Foreign Extra Stout | 445 | 10% | 1% - 27% |
| Cream Ale | 422 | 7% | 1% - 100% |
| Irish Red Ale | 388 | 7% | 1% - 100% |
| Irish Red Ale | 386 | 8% | 1% - 87% |
| No Profile Selected | 342 | 13% | 1% - 100% |
| Blonde Ale | 323 | 8% | 1% - 100% |
| Imperial IPA | 304 | 6% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 285 | 6% | 1% - 32% |
| Specialty IPA: Black IPA | 278 | 7% | 1% - 100% |
| American Amber Ale | 268 | 7% | 1% - 89% |
| Saison | 266 | 7% | 1% - 40% |
| Irish Extra Stout | 255 | 13% | 1% - 31% |
| American Brown Ale | 224 | 6% | 1% - 20% |
| Double IPA | 221 | 7% | 1% - 100% |
| Oatmeal Stout | 218 | 6% | 1% - 22% |
| Best Bitter | 217 | 6% | 1% - 50% |
| Blonde Ale | 216 | 7% | 2% - 100% |
| Brown Porter | 209 | 7% | 1% - 100% |
| Strong Bitter | 199 | 6% | 1% - 89% |
| American Amber Ale | 197 | 8% | 1% - 100% |
| Belgian Tripel | 192 | 5% | 1% - 31% |
| British Brown Ale | 181 | 7% | 1% - 38% |
| English IPA | 179 | 10% | 1% - 100% |
| Experimental Beer | 172 | 8% | 1% - 62% |
| Belgian Tripel | 170 | 4% | 1% - 13% |
| Baltic Porter | 165 | 9% | 1% - 100% |
| Saison | 161 | 8% | 1% - 100% |
| Witbier | 158 | 9% | 1% - 100% |
| American Brown Ale | 150 | 6% | 1% - 29% |
| Northern English Brown | 141 | 7% | 1% - 100% |
| Specialty Beer | 140 | 8% | 1% - 100% |
| English Porter | 138 | 7% | 1% - 77% |
| Strong Scotch Ale | 134 | 5% | 1% - 30% |
| Special/Best/Premium Bitter | 133 | 6% | 1% - 38% |
| Mild | 130 | 8% | 1% - 37% |
| Foreign Extra Stout | 130 | 9% | 1% - 25% |
| Standard/Ordinary Bitter | 118 | 10% | 1% - 100% |
| Belgian Specialty Ale | 118 | 7% | 1% - 44% |
| Old Ale | 117 | 5% | 1% - 43% |
| Dark Mild | 115 | 7% | 1% - 16% |
| German Pilsner (Pils) | 115 | 12% | 1% - 100% |
| American Wheat or Rye Beer | 114 | 7% | 1% - 41% |
| Fruit Beer | 112 | 9% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 105 | 8% | 2% - 75% |
| Witbier | 103 | 10% | 1% - 83% |
| American Barleywine | 101 | 5% | 1% - 49% |
| American Wheat Beer | 99 | 9% | 1% - 100% |
| British Golden Ale | 90 | 10% | 1% - 46% |
| Ordinary Bitter | 90 | 8% | 1% - 74% |
| Spice, Herb, or Vegetable Beer | 89 | 6% | 2% - 18% |
| Specialty IPA: White IPA | 81 | 11% | 2% - 100% |
| International Pale Lager | 81 | 12% | 1% - 100% |
| Classic American Pilsner | 81 | 11% | 1% - 100% |
| Weizen/Weissbier | 80 | 11% | 1% - 100% |
| Specialty IPA: Red IPA | 77 | 7% | 2% - 100% |
| Belgian Pale Ale | 72 | 8% | 1% - 100% |
| Scottish Export | 72 | 10% | 2% - 100% |
| British Strong Ale | 67 | 8% | 2% - 35% |
| Mixed-Style Beer | 67 | 7% | 1% - 19% |
| Belgian Pale Ale | 67 | 9% | 2% - 100% |
| Weissbier | 65 | 13% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 63 | 5% | 1% - 13% |
| American Strong Ale | 61 | 6% | 1% - 18% |
| Wood-Aged Beer | 60 | 6% | 1% - 18% |
| Scottish Export 80/- | 57 | 5% | 2% - 14% |
| Belgian Golden Strong Ale | 52 | 6% | 1% - 19% |
| Clone Beer | 48 | 7% | 1% - 24% |
| American Barleywine | 46 | 12% | 1% - 100% |
| Specialty IPA: Rye IPA | 45 | 5% | 1% - 10% |
| Belgian Dubbel | 45 | 5% | 1% - 20% |
| Belgian Blond Ale | 44 | 10% | 1% - 100% |
| Winter Seasonal Beer | 44 | 6% | 2% - 17% |
| Southern English Brown | 44 | 6% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 44 | 9% | 2% - 31% |
| Belgian Blond Ale | 43 | 6% | 1% - 28% |
| Belgian Dark Strong Ale | 43 | 18% | 1% - 100% |
| German Pils | 43 | 6% | 2% - 22% |
| English IPA | 43 | 4% | 2% - 11% |
| English Barleywine | 43 | 7% | 1% - 32% |
| Kölsch | 42 | 10% | 2% - 100% |
| Berliner Weisse | 42 | 10% | 3% - 22% |
| Specialty IPA: Belgian IPA | 42 | 9% | 1% - 33% |
| Tropical Stout | 42 | 9% | 1% - 100% |
| Wee Heavy | 41 | 10% | 2% - 100% |
| Other Smoked Beer | 41 | 6% | 1% - 13% |
| Baltic Porter | 39 | 6% | 2% - 30% |
| English Barleywine | 39 | 6% | 1% - 32% |
| Belgian Dark Strong Ale | 37 | 7% | 1% - 100% |
| Bière de Garde | 36 | 7% | 3% - 15% |
| Vienna Lager | 36 | 7% | 2% - 17% |
| Scottish Heavy | 35 | 6% | 2% - 22% |
| American Lager | 35 | 14% | 2% - 80% |
| Bohemian Pilsener | 34 | 10% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 5% | 1% - 15% |
| Bière de Garde | 33 | 7% | 1% - 19% |
| Brett Beer | 32 | 14% | 3% - 100% |
| Berliner Weisse | 30 | 7% | 4% - 29% |
| Belgian Dubbel | 29 | 6% | 1% - 12% |
| International Amber Lager | 28 | 6% | 1% - 44% |
| Kölsch | 26 | 5% | 1% - 12% |
| Märzen | 26 | 9% | 2% - 100% |
| Oktoberfest/Märzen | 26 | 8% | 2% - 36% |
| North German Altbier | 25 | 6% | 1% - 70% |
| Old Ale | 23 | 6% | 2% - 17% |
| Dunkelweizen | 22 | 12% | 3% - 100% |
| Doppelbock | 22 | 4% | 1% - 13% |
| Scottish Light | 22 | 6% | 1% - 36% |
| Czech Pale Lager | 22 | 21% | 3% - 100% |
| Munich Helles | 21 | 17% | 2% - 100% |
| Autumn Seasonal Beer | 19 | 9% | 4% - 50% |
| Specialty Smoked Beer | 18 | 12% | 2% - 100% |
| Altbier | 18 | 5% | 1% - 11% |
| California Common | 18 | 5% | 1% - 30% |
| Specialty IPA: Brown IPA | 18 | 12% | 1% - 100% |
| Premium American Lager | 17 | 9% | 3% - 26% |
| Czech Premium Pale Lager | 17 | 7% | 1% - 20% |
| Vienna Lager | 17 | 7% | 3% - 50% |
| Trappist Single | 16 | 7% | 1% - 39% |
| Schwarzbier | 16 | 8% | 1% - 30% |
| Specialty Fruit Beer | 16 | 13% | 4% - 100% |
| Scottish Heavy 70/- | 16 | 6% | 3% - 17% |
| Gose | 16 | 14% | 2% - 35% |
| Specialty Wood-Aged Beer | 16 | 5% | 2% - 12% |
| Light American Lager | 15 | 9% | 2% - 57% |
| Maibock/Helles Bock | 15 | 6% | 2% - 15% |
| Pre-Prohibition Lager | 14 | 7% | 2% - 21% |
| Doppelbock | 14 | 7% | 2% - 14% |
| Munich Helles | 14 | 7% | 3% - 23% |
| Düsseldorf Altbier | 13 | 3% | 1% - 8% |
| Classic Style Smoked Beer | 13 | 28% | 2% - 100% |
| Wood-Aged Beer | 12 | 7% | 3% - 13% |
| Schwarzbier | 12 | 7% | 4% - 20% |
| Scottish Light 60/- | 12 | 9% | 1% - 50% |
| Dark American Lager | 11 | 6% | 1% - 11% |
| Dunkles Weissbier | 10 | 11% | 4% - 60% |
| Weizenbock | 10 | 8% | 2% - 21% |
| Traditional Bock | 10 | 10% | 4% - 44% |
| Standard American Lager | 10 | 8% | 2% - 20% |
| Munich Dunkel | 9 | 15% | 1% - 100% |
| Wild Specialty Beer | 9 | 10% | 3% - 18% |
| Dortmunder Export | 9 | 20% | 2% - 100% |
| Fruit and Spice Beer | 9 | 8% | 2% - 33% |
| Roggenbier (German Rye Beer) | 8 | 5% | 2% - 8% |
| International Dark Lager | 7 | 6% | 5% - 11% |
| Festbier | 7 | 4% | 2% - 9% |
| Braggot | 7 | 6% | 1% - 10% |
| Common Cider | 7 | 1% | 1% - 1% |
| Flanders Red Ale | 6 | 9% | 2% - 25% |
| Czech Amber Lager | 6 | 12% | 3% - 20% |
| Alternative Sugar Beer | 6 | 5% | 4% - 7% |
| Flanders Red Ale | 6 | 8% | 3% - 17% |
| German Leichtbier | 6 | 46% | 2% - 100% |
| Australian Sparkling Ale | 5 | 7% | 1% - 16% |
| Sahti | 5 | 37% | 3% - 100% |
| Dunkles Bock | 5 | 8% | 5% - 19% |
| Fruit Lambic | 5 | 8% | 2% - 22% |
| Munich Dunkel | 4 | 7% | 5% - 10% |
| Kentucky Common | 4 | 27% | 2% - 100% |
| German Helles Exportbier | 4 | 7% | 1% - 15% |
| Weizenbock | 4 | 8% | 3% - 15% |
| Kellerbier: Pale Kellerbier | 4 | 29% | 5% - 100% |
| Lambic | 4 | 6% | 1% - 12% |
| Czech Dark Lager | 4 | 8% | 5% - 10% |
| Rauchbier | 4 | 28% | 4% - 100% |
| Classic Rauchbier | 4 | 4% | 2% - 6% |
| Alternative Grain Beer | 4 | 17% | 10% - 30% |
| Wheatwine | 4 | 6% | 3% - 9% |
| Roggenbier | 3 | 9% | 6% - 11% |
| Burton Ale | 3 | 7% | 5% - 10% |
| London Brown Ale | 3 | 10% | 9% - 11% |
| Metheglin | 3 | 4% | 3% - 4% |
| Helles Bock | 3 | 6% | 6% - 6% |
| Fruit Lambic | 3 | 7% | 3% - 10% |
| Gueuze | 3 | 74% | 23% - 100% |
| Pre-Prohibition Porter | 3 | 5% | 5% - 5% |
| Oud Bruin | 2 | 6% | 6% - 6% |
| Flanders Brown Ale/Oud Bruin | 2 | 4% | 3% - 4% |
| Straight (Unblended) Lambic | 2 | 12% | 5% - 20% |
| Eisbock | 2 | 3% | 3% - 3% |
| Fruit Beer | 1 | 15% | 15% - 15% |
| Gueuze | 1 | 1% | 1% - 1% |
