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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout2,45716%1% - 90%
Sweet Stout2,0156%1% - 50%
American IPA1,9278%1% - 100%
Irish Stout1,63718%1% - 100%
Cream Ale1,4495%1% - 25%
Russian Imperial Stout1,4246%1% - 40%
American Stout1,2578%1% - 100%
American IPA1,1206%1% - 100%
American Stout1,0337%1% - 93%
Imperial Stout1,0016%1% - 100%
Oatmeal Stout9346%1% - 100%
American Pale Ale8238%1% - 100%
American Light Lager82227%1% - 100%
Specialty IPA: New England IPA8099%1% - 76%
American Pale Ale7757%1% - 100%
Robust Porter7365%1% - 27%
American Porter6146%1% - 49%
California Common Beer49732%1% - 100%
Sweet Stout4936%1% - 100%
Foreign Extra Stout45810%1% - 27%
Cream Ale4457%1% - 100%
No Profile Selected44013%1% - 100%
Irish Red Ale4088%1% - 87%
Irish Red Ale3887%1% - 100%
Blonde Ale3428%1% - 100%
Specialty IPA: Black IPA3147%1% - 100%
Imperial IPA3106%1% - 100%
Extra Special/Strong Bitter (ESB)2876%1% - 32%
Irish Extra Stout26913%1% - 31%
American Amber Ale2677%1% - 89%
Saison2677%1% - 40%
Double IPA2337%1% - 100%
Oatmeal Stout2326%1% - 22%
Best Bitter2286%1% - 50%
American Brown Ale2246%1% - 20%
Brown Porter2187%1% - 100%
Blonde Ale2177%2% - 100%
Belgian Tripel2105%1% - 31%
American Amber Ale2108%1% - 100%
Strong Bitter2066%1% - 89%
British Brown Ale1897%1% - 38%
English IPA1859%1% - 100%
Experimental Beer1798%1% - 62%
Belgian Tripel1785%1% - 13%
Baltic Porter1699%1% - 100%
Saison1669%1% - 100%
Witbier1659%1% - 100%
American Brown Ale1576%1% - 29%
English Porter1477%1% - 77%
Northern English Brown1457%1% - 100%
Specialty Beer1408%1% - 100%
Special/Best/Premium Bitter1356%1% - 38%
Strong Scotch Ale1345%1% - 30%
Mild1318%1% - 37%
Foreign Extra Stout1319%1% - 25%
Dark Mild1267%1% - 16%
Standard/Ordinary Bitter12110%1% - 100%
Old Ale1195%1% - 43%
Belgian Specialty Ale1197%1% - 44%
German Pilsner (Pils)11812%1% - 100%
American Wheat or Rye Beer1177%1% - 41%
Fruit Beer1169%1% - 100%
Spice, Herb, or Vegetable Beer1048%2% - 75%
Witbier10310%1% - 83%
American Barleywine1015%1% - 49%
American Wheat Beer1009%1% - 100%
Spice, Herb, or Vegetable Beer996%2% - 18%
Ordinary Bitter969%1% - 74%
British Golden Ale919%1% - 45%
International Pale Lager9111%1% - 100%
Specialty IPA: White IPA8810%2% - 100%
Classic American Pilsner8511%1% - 100%
Weizen/Weissbier8411%1% - 100%
Specialty IPA: Red IPA807%2% - 100%
Scottish Export789%2% - 100%
British Strong Ale758%2% - 35%
Belgian Pale Ale728%1% - 100%
Belgian Pale Ale729%2% - 100%
American Strong Ale686%1% - 18%
Mixed-Style Beer678%1% - 19%
Weissbier6513%1% - 100%
Holiday/Winter Special Spiced Beer655%1% - 13%
Wood-Aged Beer626%1% - 18%
Scottish Export 80/-575%2% - 14%
Belgian Golden Strong Ale566%1% - 19%
Winter Seasonal Beer536%2% - 17%
American Barleywine4912%1% - 100%
Clone Beer487%1% - 24%
Mixed-Fermentation Sour Beer489%2% - 31%
Belgian Dubbel465%1% - 20%
Specialty IPA: Rye IPA465%1% - 10%
English IPA465%2% - 13%
Kölsch4510%2% - 100%
Berliner Weisse4510%3% - 22%
Belgian Blond Ale4510%1% - 100%
Belgian Dark Strong Ale4418%1% - 100%
Southern English Brown446%1% - 60%
Belgian Blond Ale446%1% - 28%
English Barleywine447%1% - 32%
Belgian Dark Strong Ale437%1% - 100%
Tropical Stout439%1% - 100%
German Pils436%2% - 22%
Specialty IPA: Belgian IPA439%1% - 33%
Scottish Heavy426%2% - 22%
Baltic Porter425%2% - 30%
English Barleywine426%1% - 32%
Wee Heavy4110%2% - 100%
Other Smoked Beer416%1% - 13%
Vienna Lager387%2% - 17%
Bohemian Pilsener369%1% - 100%
Bière de Garde367%3% - 15%
Bière de Garde367%1% - 27%
American Lager3514%2% - 80%
Belgian Golden Strong Ale335%1% - 15%
Brett Beer3214%3% - 100%
Kölsch324%1% - 12%
Berliner Weisse327%4% - 29%
Belgian Dubbel296%1% - 12%
International Amber Lager286%1% - 44%
Märzen289%2% - 100%
Old Ale276%2% - 17%
Oktoberfest/Märzen277%2% - 36%
North German Altbier256%1% - 70%
Czech Pale Lager2419%3% - 100%
Scottish Light236%1% - 36%
Dunkelweizen2212%3% - 100%
Doppelbock224%1% - 13%
Munich Helles2117%2% - 100%
Specialty Smoked Beer1911%2% - 100%
Specialty IPA: Brown IPA1812%1% - 100%
Altbier185%1% - 11%
Trappist Single188%1% - 39%
Vienna Lager187%3% - 50%
Autumn Seasonal Beer189%4% - 50%
California Common185%1% - 30%
Gose1813%1% - 35%
Czech Premium Pale Lager186%1% - 20%
Premium American Lager179%3% - 26%
Specialty Fruit Beer1713%4% - 100%
Light American Lager169%2% - 57%
Specialty Wood-Aged Beer165%2% - 12%
Schwarzbier168%1% - 30%
Scottish Heavy 70/-166%3% - 17%
Maibock/Helles Bock156%2% - 15%
Munich Helles156%2% - 23%
Doppelbock147%2% - 14%
Düsseldorf Altbier144%1% - 13%
Pre-Prohibition Lager147%2% - 21%
Classic Style Smoked Beer1328%2% - 100%
Dunkles Weissbier1310%4% - 60%
Wood-Aged Beer127%3% - 13%
Schwarzbier127%4% - 20%
Scottish Light 60/-129%1% - 50%
Dark American Lager116%1% - 11%
Weizenbock108%2% - 21%
Traditional Bock1010%4% - 44%
Standard American Lager108%2% - 20%
Munich Dunkel915%1% - 100%
Wild Specialty Beer910%3% - 18%
Dortmunder Export920%2% - 100%
Fruit and Spice Beer98%2% - 33%
International Dark Lager86%4% - 11%
Roggenbier (German Rye Beer)85%2% - 8%
Festbier74%2% - 9%
Australian Sparkling Ale76%1% - 16%
Alternative Sugar Beer76%4% - 8%
Common Cider71%1% - 1%
Flanders Red Ale69%2% - 25%
Czech Amber Lager612%3% - 20%
Braggot66%1% - 10%
German Leichtbier646%2% - 100%
Flanders Red Ale68%3% - 17%
Sahti632%3% - 100%
Kellerbier: Pale Kellerbier524%5% - 100%
Classic Rauchbier54%2% - 6%
Dunkles Bock56%5% - 9%
Wheatwine56%3% - 9%
Kentucky Common427%2% - 100%
Weizenbock48%3% - 15%
Rauchbier428%4% - 100%
German Helles Exportbier47%1% - 15%
Flanders Brown Ale/Oud Bruin44%3% - 4%
Lambic46%1% - 12%
Czech Dark Lager48%5% - 10%
Alternative Grain Beer417%10% - 30%
Fruit Lambic48%2% - 22%
Munich Dunkel36%5% - 8%
Roggenbier39%6% - 11%
Gueuze374%23% - 100%
Burton Ale37%5% - 10%
London Brown Ale310%9% - 11%
Metheglin34%3% - 4%
Helles Bock36%6% - 6%
Fruit Lambic37%3% - 10%
Pre-Prohibition Porter35%5% - 5%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Eisbock23%3% - 3%
Fruit Beer115%15% - 15%
Gueuze11%1% - 1%
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