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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout2,34216%1% - 90%
Sweet Stout1,8716%1% - 50%
American IPA1,8238%1% - 100%
Irish Stout1,50017%1% - 100%
Russian Imperial Stout1,3566%1% - 40%
Cream Ale1,3495%1% - 25%
American Stout1,2278%1% - 100%
American IPA1,0976%1% - 100%
American Stout9077%1% - 93%
Imperial Stout8916%1% - 100%
Oatmeal Stout8776%1% - 100%
American Light Lager81428%1% - 100%
American Pale Ale7657%1% - 100%
American Pale Ale7598%1% - 100%
Robust Porter7155%1% - 27%
Specialty IPA: New England IPA6038%1% - 76%
American Porter5446%1% - 49%
California Common Beer49632%1% - 100%
Sweet Stout4436%1% - 100%
Foreign Extra Stout44210%1% - 27%
Cream Ale4127%1% - 100%
Irish Red Ale3897%1% - 100%
Irish Red Ale3708%1% - 87%
Blonde Ale3169%1% - 100%
Imperial IPA3046%1% - 100%
No Profile Selected28914%1% - 100%
Extra Special/Strong Bitter (ESB)2846%1% - 32%
American Amber Ale2697%1% - 89%
Saison2647%1% - 40%
Specialty IPA: Black IPA2597%1% - 100%
Irish Extra Stout24413%1% - 31%
American Brown Ale2235%1% - 20%
Double IPA2197%1% - 100%
Blonde Ale2147%2% - 100%
Oatmeal Stout2136%1% - 22%
Best Bitter2086%1% - 50%
Brown Porter2087%1% - 100%
Strong Bitter1966%1% - 89%
American Amber Ale1908%1% - 100%
Belgian Tripel1905%1% - 31%
English IPA17810%1% - 100%
British Brown Ale1757%1% - 38%
Belgian Tripel1684%1% - 13%
Experimental Beer1648%1% - 62%
Baltic Porter1629%1% - 100%
Saison1528%1% - 100%
Witbier1519%1% - 100%
Northern English Brown1417%1% - 100%
Specialty Beer1408%1% - 100%
American Brown Ale1396%1% - 29%
English Porter1327%1% - 77%
Special/Best/Premium Bitter1326%1% - 38%
Strong Scotch Ale1305%1% - 30%
Foreign Extra Stout1299%1% - 25%
Mild1298%1% - 37%
Belgian Specialty Ale1187%1% - 44%
Old Ale1165%1% - 43%
German Pilsner (Pils)11512%1% - 100%
Standard/Ordinary Bitter11410%1% - 100%
American Wheat or Rye Beer1147%1% - 41%
Dark Mild1127%1% - 16%
Fruit Beer1079%1% - 100%
Witbier10310%1% - 83%
Spice, Herb, or Vegetable Beer1028%2% - 75%
American Barleywine1015%1% - 49%
American Wheat Beer9710%1% - 100%
Ordinary Bitter899%1% - 74%
British Golden Ale869%1% - 43%
Spice, Herb, or Vegetable Beer856%2% - 18%
Specialty IPA: White IPA8011%2% - 100%
Weizen/Weissbier8011%1% - 100%
Classic American Pilsner8011%1% - 100%
International Pale Lager7712%1% - 100%
Specialty IPA: Red IPA747%2% - 100%
Belgian Pale Ale728%1% - 100%
Scottish Export6710%2% - 100%
Mixed-Style Beer677%1% - 19%
British Strong Ale648%2% - 35%
Holiday/Winter Special Spiced Beer635%1% - 13%
Weissbier6213%1% - 100%
Belgian Pale Ale6210%2% - 100%
American Strong Ale606%1% - 18%
Scottish Export 80/-585%2% - 14%
Wood-Aged Beer576%1% - 18%
Belgian Golden Strong Ale516%1% - 19%
Belgian Dubbel465%1% - 20%
Clone Beer467%1% - 24%
American Barleywine4612%1% - 100%
Specialty IPA: Rye IPA455%1% - 10%
Southern English Brown446%1% - 60%
Belgian Blond Ale4310%1% - 100%
Belgian Dark Strong Ale4318%1% - 100%
German Pils436%2% - 22%
English IPA424%2% - 11%
Kölsch429%2% - 100%
English Barleywine427%1% - 32%
Belgian Blond Ale426%1% - 28%
Specialty IPA: Belgian IPA429%1% - 33%
Other Smoked Beer426%1% - 20%
Wee Heavy4110%2% - 100%
Winter Seasonal Beer406%2% - 17%
Mixed-Fermentation Sour Beer4010%2% - 31%
English Barleywine396%1% - 32%
Baltic Porter386%2% - 30%
Tropical Stout389%1% - 100%
Belgian Dark Strong Ale368%1% - 100%
Vienna Lager367%2% - 17%
Berliner Weisse3610%3% - 22%
Bière de Garde357%3% - 15%
Bohemian Pilsener3410%1% - 100%
Bière de Garde347%1% - 19%
Belgian Golden Strong Ale335%1% - 15%
Scottish Heavy326%2% - 22%
Brett Beer3014%3% - 100%
Belgian Dubbel296%1% - 12%
American Lager2815%2% - 80%
International Amber Lager286%1% - 44%
Kölsch275%1% - 12%
Berliner Weisse267%4% - 29%
Oktoberfest/Märzen268%2% - 36%
North German Altbier256%1% - 70%
Märzen259%2% - 100%
Old Ale236%2% - 17%
Dunkelweizen2212%3% - 100%
Doppelbock224%1% - 13%
Scottish Light226%1% - 36%
Czech Pale Lager2121%3% - 100%
Munich Helles2117%2% - 100%
Specialty IPA: Brown IPA1912%1% - 100%
Specialty Smoked Beer1812%2% - 100%
Autumn Seasonal Beer189%4% - 50%
Altbier185%1% - 11%
California Common185%1% - 30%
Premium American Lager179%3% - 26%
Vienna Lager167%3% - 50%
Scottish Heavy 70/-166%3% - 17%
Specialty Fruit Beer1613%4% - 100%
Schwarzbier159%1% - 30%
Light American Lager159%2% - 57%
Maibock/Helles Bock156%2% - 15%
Czech Premium Pale Lager157%1% - 20%
Gose1416%2% - 35%
Doppelbock147%2% - 14%
Pre-Prohibition Lager147%2% - 21%
Trappist Single147%1% - 39%
Specialty Wood-Aged Beer146%2% - 12%
Düsseldorf Altbier133%1% - 8%
Classic Style Smoked Beer1328%2% - 100%
Schwarzbier127%4% - 20%
Wood-Aged Beer127%3% - 13%
Munich Helles116%3% - 23%
Scottish Light 60/-1110%1% - 50%
Dunkles Weissbier1011%4% - 60%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Weizenbock108%2% - 21%
Munich Dunkel915%1% - 100%
Standard American Lager97%2% - 20%
Wild Specialty Beer910%3% - 18%
Dortmunder Export920%2% - 100%
Fruit and Spice Beer98%2% - 33%
Roggenbier (German Rye Beer)85%2% - 8%
International Dark Lager76%5% - 11%
Festbier74%2% - 9%
Czech Amber Lager612%3% - 20%
Flanders Red Ale68%3% - 17%
Alternative Sugar Beer66%4% - 7%
Braggot66%1% - 10%
Common Cider61%1% - 1%
German Leichtbier646%2% - 100%
Fruit Lambic58%2% - 22%
Flanders Red Ale59%2% - 25%
Australian Sparkling Ale57%1% - 16%
Sahti537%3% - 100%
Dunkles Bock57%5% - 14%
Alternative Grain Beer417%10% - 30%
Weizenbock48%3% - 15%
Kentucky Common427%2% - 100%
German Helles Exportbier47%1% - 15%
Kellerbier: Pale Kellerbier429%5% - 100%
Lambic46%1% - 12%
Burton Ale46%5% - 10%
Classic Rauchbier44%2% - 6%
Wheatwine46%3% - 9%
Pre-Prohibition Porter35%5% - 5%
Rauchbier336%4% - 100%
Czech Dark Lager37%5% - 10%
Metheglin34%3% - 4%
London Brown Ale310%9% - 11%
Helles Bock36%6% - 6%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Eisbock23%3% - 3%
Munich Dunkel25%5% - 5%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Roggenbier16%6% - 6%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Gueuze11%1% - 1%
Fruit Beer115%15% - 15%
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