Dry Stout | 287 | 15% | 1% - 36% |
Irish Stout | 265 | 18% | 2% - 100% |
American IPA | 254 | 7% | 1% - 100% |
Sweet Stout | 235 | 6% | 1% - 22% |
American Stout | 172 | 7% | 2% - 28% |
Russian Imperial Stout | 167 | 5% | 1% - 26% |
Imperial Stout | 167 | 5% | 1% - 31% |
Specialty IPA: New England IPA | 140 | 9% | 2% - 76% |
American IPA | 138 | 6% | 1% - 32% |
American Light Lager | 125 | 23% | 1% - 100% |
American Stout | 124 | 8% | 2% - 42% |
American Pale Ale | 119 | 7% | 1% - 25% |
American Porter | 107 | 6% | 1% - 29% |
Oatmeal Stout | 100 | 6% | 1% - 13% |
Sweet Stout | 82 | 6% | 2% - 21% |
American Pale Ale | 74 | 7% | 1% - 32% |
Cream Ale | 72 | 6% | 1% - 22% |
Specialty IPA: Black IPA | 71 | 7% | 1% - 15% |
Robust Porter | 71 | 6% | 1% - 22% |
Cream Ale | 66 | 6% | 2% - 18% |
Irish Red Ale | 63 | 9% | 2% - 87% |
Foreign Extra Stout | 51 | 10% | 2% - 27% |
Extra Special/Strong Bitter (ESB) | 49 | 5% | 1% - 11% |
Oatmeal Stout | 48 | 6% | 1% - 19% |
Irish Extra Stout | 48 | 13% | 2% - 31% |
Blonde Ale | 42 | 14% | 2% - 100% |
Imperial IPA | 42 | 7% | 1% - 18% |
Experimental Beer | 38 | 10% | 2% - 62% |
Best Bitter | 37 | 7% | 1% - 16% |
No Profile Selected | 35 | 10% | 1% - 100% |
Strong Bitter | 35 | 5% | 2% - 11% |
American Amber Ale | 35 | 10% | 2% - 100% |
Witbier | 32 | 11% | 2% - 100% |
Double IPA | 32 | 5% | 1% - 18% |
Irish Red Ale | 32 | 10% | 1% - 86% |
English Porter | 29 | 8% | 2% - 77% |
British Brown Ale | 29 | 6% | 2% - 12% |
American Brown Ale | 27 | 5% | 2% - 12% |
American Amber Ale | 25 | 5% | 1% - 11% |
California Common Beer | 24 | 34% | 2% - 100% |
English IPA | 24 | 11% | 1% - 100% |
Belgian Tripel | 23 | 5% | 1% - 8% |
Saison | 23 | 7% | 1% - 17% |
Baltic Porter | 23 | 7% | 2% - 15% |
Fruit Beer | 22 | 9% | 3% - 21% |
Special/Best/Premium Bitter | 22 | 5% | 1% - 15% |
British Golden Ale | 22 | 7% | 2% - 25% |
Brown Porter | 21 | 5% | 1% - 24% |
Spice, Herb, or Vegetable Beer | 21 | 7% | 3% - 18% |
American Wheat Beer | 21 | 5% | 2% - 10% |
American Strong Ale | 19 | 5% | 1% - 9% |
Standard/Ordinary Bitter | 19 | 12% | 1% - 100% |
American Brown Ale | 19 | 7% | 2% - 18% |
International Pale Lager | 19 | 12% | 5% - 50% |
Mixed-Style Beer | 18 | 8% | 3% - 19% |
Dark Mild | 18 | 9% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 18 | 10% | 2% - 50% |
Specialty IPA: Red IPA | 18 | 6% | 2% - 16% |
Saison | 18 | 8% | 2% - 25% |
Belgian Tripel | 18 | 4% | 2% - 10% |
Blonde Ale | 17 | 6% | 3% - 13% |
Witbier | 16 | 7% | 1% - 17% |
Foreign Extra Stout | 16 | 7% | 2% - 16% |
German Pilsner (Pils) | 16 | 12% | 1% - 92% |
American Barleywine | 15 | 7% | 2% - 34% |
Specialty Beer | 15 | 6% | 1% - 14% |
Old Ale | 14 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 13 | 6% | 3% - 19% |
Weizen/Weissbier | 13 | 8% | 2% - 32% |
Northern English Brown | 12 | 5% | 2% - 8% |
Belgian Specialty Ale | 12 | 8% | 2% - 44% |
Specialty IPA: White IPA | 12 | 14% | 2% - 100% |
Specialty IPA: Rye IPA | 12 | 6% | 2% - 10% |
Belgian Pale Ale | 12 | 13% | 2% - 100% |
Mild | 12 | 8% | 1% - 15% |
Strong Scotch Ale | 12 | 6% | 1% - 14% |
Winter Seasonal Beer | 11 | 6% | 2% - 13% |
American Barleywine | 11 | 8% | 4% - 24% |
Ordinary Bitter | 10 | 6% | 3% - 12% |
Scottish Heavy | 10 | 6% | 2% - 11% |
Mixed-Fermentation Sour Beer | 10 | 10% | 3% - 31% |
Classic American Pilsner | 9 | 10% | 3% - 31% |
Baltic Porter | 9 | 6% | 2% - 17% |
English Barleywine | 9 | 8% | 3% - 32% |
Brett Beer | 9 | 7% | 3% - 10% |
Scottish Export | 9 | 17% | 3% - 100% |
Weissbier | 8 | 6% | 2% - 18% |
American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
Specialty Smoked Beer | 8 | 7% | 4% - 11% |
Old Ale | 7 | 4% | 3% - 6% |
Kölsch | 7 | 8% | 2% - 18% |
Wood-Aged Beer | 7 | 6% | 5% - 8% |
Scottish Export 80/- | 7 | 4% | 2% - 6% |
Specialty IPA: Belgian IPA | 7 | 6% | 1% - 11% |
Autumn Seasonal Beer | 7 | 7% | 4% - 12% |
Wee Heavy | 7 | 4% | 3% - 6% |
British Strong Ale | 6 | 6% | 3% - 9% |
Clone Beer | 6 | 10% | 3% - 24% |
Bière de Garde | 6 | 10% | 4% - 27% |
Belgian Dark Strong Ale | 6 | 4% | 3% - 5% |
Belgian Pale Ale | 6 | 3% | 1% - 5% |
Tropical Stout | 6 | 6% | 3% - 11% |
German Pils | 6 | 5% | 2% - 6% |
Oktoberfest/Märzen | 6 | 8% | 3% - 10% |
Kölsch | 6 | 2% | 1% - 5% |
English IPA | 6 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 5 | 5% | 1% - 9% |
Other Smoked Beer | 5 | 9% | 4% - 12% |
Southern English Brown | 5 | 5% | 2% - 9% |
Czech Premium Pale Lager | 5 | 6% | 1% - 9% |
Maibock/Helles Bock | 5 | 6% | 3% - 9% |
Belgian Dubbel | 5 | 6% | 3% - 10% |
Holiday/Winter Special Spiced Beer | 5 | 5% | 1% - 7% |
Munich Helles | 5 | 3% | 3% - 5% |
Schwarzbier | 5 | 7% | 4% - 10% |
Bière de Garde | 4 | 8% | 5% - 12% |
Belgian Blond Ale | 4 | 6% | 4% - 9% |
Scottish Light | 4 | 5% | 1% - 9% |
Doppelbock | 4 | 5% | 3% - 8% |
International Amber Lager | 4 | 13% | 1% - 44% |
Vienna Lager | 4 | 6% | 5% - 9% |
Wood-Aged Beer | 4 | 9% | 5% - 13% |
Wild Specialty Beer | 4 | 10% | 3% - 18% |
Specialty IPA: Brown IPA | 4 | 30% | 4% - 100% |
Belgian Blond Ale | 4 | 4% | 3% - 6% |
Classic Style Smoked Beer | 4 | 27% | 7% - 75% |
Wheatwine | 3 | 7% | 5% - 9% |
Berliner Weisse | 3 | 10% | 8% - 11% |
Doppelbock | 3 | 7% | 2% - 13% |
Berliner Weisse | 3 | 13% | 11% - 14% |
Vienna Lager | 3 | 8% | 6% - 10% |
Märzen | 3 | 12% | 8% - 20% |
English Barleywine | 3 | 5% | 2% - 10% |
Dunkles Weissbier | 3 | 4% | 4% - 5% |
Bohemian Pilsener | 3 | 3% | 1% - 4% |
Düsseldorf Altbier | 3 | 6% | 2% - 13% |
Belgian Dubbel | 2 | 3% | 3% - 4% |
Specialty Fruit Beer | 2 | 8% | 4% - 13% |
Oud Bruin | 2 | 6% | 6% - 6% |
Premium American Lager | 2 | 7% | 5% - 9% |
Specialty Wood-Aged Beer | 2 | 4% | 4% - 5% |
Festbier | 2 | 10% | 9% - 11% |
Flanders Red Ale | 2 | 15% | 5% - 25% |
Czech Dark Lager | 2 | 10% | 10% - 10% |
American Lager | 2 | 10% | 6% - 13% |
Lambic | 2 | 7% | 2% - 12% |
North German Altbier | 2 | 3% | 2% - 5% |
Roggenbier (German Rye Beer) | 2 | 6% | 4% - 8% |
Trappist Single | 2 | 6% | 6% - 6% |
Fruit and Spice Beer | 2 | 5% | 4% - 6% |
Dunkelweizen | 2 | 6% | 4% - 7% |
Schwarzbier | 2 | 4% | 4% - 4% |
Alternative Grain Beer | 2 | 20% | 10% - 30% |
Sahti | 2 | 53% | 6% - 100% |
Munich Dunkel | 2 | 3% | 1% - 4% |
London Brown Ale | 2 | 10% | 9% - 11% |
Altbier | 2 | 4% | 1% - 6% |
Belgian Golden Strong Ale | 2 | 2% | 2% - 2% |
Traditional Bock | 2 | 6% | 4% - 7% |
Czech Amber Lager | 2 | 10% | 4% - 15% |