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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout2,36816%1% - 90%
Sweet Stout1,9206%1% - 50%
American IPA1,8618%1% - 100%
Irish Stout1,53518%1% - 100%
Russian Imperial Stout1,3896%1% - 40%
Cream Ale1,3865%1% - 25%
American Stout1,2378%1% - 100%
American IPA1,1076%1% - 100%
American Stout9537%1% - 93%
Imperial Stout9346%1% - 100%
Oatmeal Stout9046%1% - 100%
American Light Lager81927%1% - 100%
American Pale Ale7878%1% - 100%
American Pale Ale7687%1% - 100%
Robust Porter7215%1% - 27%
Specialty IPA: New England IPA6918%1% - 76%
American Porter5756%1% - 49%
California Common Beer49632%1% - 100%
Sweet Stout4596%1% - 100%
Foreign Extra Stout44510%1% - 27%
Cream Ale4227%1% - 100%
Irish Red Ale3887%1% - 100%
Irish Red Ale3868%1% - 87%
No Profile Selected34213%1% - 100%
Blonde Ale3238%1% - 100%
Imperial IPA3046%1% - 100%
Extra Special/Strong Bitter (ESB)2856%1% - 32%
Specialty IPA: Black IPA2787%1% - 100%
American Amber Ale2687%1% - 89%
Saison2667%1% - 40%
Irish Extra Stout25513%1% - 31%
American Brown Ale2246%1% - 20%
Double IPA2217%1% - 100%
Oatmeal Stout2186%1% - 22%
Best Bitter2176%1% - 50%
Blonde Ale2167%2% - 100%
Brown Porter2097%1% - 100%
Strong Bitter1996%1% - 89%
American Amber Ale1978%1% - 100%
Belgian Tripel1925%1% - 31%
British Brown Ale1817%1% - 38%
English IPA17910%1% - 100%
Experimental Beer1728%1% - 62%
Belgian Tripel1704%1% - 13%
Baltic Porter1659%1% - 100%
Saison1618%1% - 100%
Witbier1589%1% - 100%
American Brown Ale1506%1% - 29%
Northern English Brown1417%1% - 100%
Specialty Beer1408%1% - 100%
English Porter1387%1% - 77%
Strong Scotch Ale1345%1% - 30%
Special/Best/Premium Bitter1336%1% - 38%
Mild1308%1% - 37%
Foreign Extra Stout1309%1% - 25%
Standard/Ordinary Bitter11810%1% - 100%
Belgian Specialty Ale1187%1% - 44%
Old Ale1175%1% - 43%
Dark Mild1157%1% - 16%
German Pilsner (Pils)11512%1% - 100%
American Wheat or Rye Beer1147%1% - 41%
Fruit Beer1129%1% - 100%
Spice, Herb, or Vegetable Beer1058%2% - 75%
Witbier10310%1% - 83%
American Barleywine1015%1% - 49%
American Wheat Beer999%1% - 100%
British Golden Ale9010%1% - 46%
Ordinary Bitter908%1% - 74%
Spice, Herb, or Vegetable Beer896%2% - 18%
Specialty IPA: White IPA8111%2% - 100%
International Pale Lager8112%1% - 100%
Classic American Pilsner8111%1% - 100%
Weizen/Weissbier8011%1% - 100%
Specialty IPA: Red IPA777%2% - 100%
Belgian Pale Ale728%1% - 100%
Scottish Export7210%2% - 100%
British Strong Ale678%2% - 35%
Mixed-Style Beer677%1% - 19%
Belgian Pale Ale679%2% - 100%
Weissbier6513%1% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
American Strong Ale616%1% - 18%
Wood-Aged Beer606%1% - 18%
Scottish Export 80/-575%2% - 14%
Belgian Golden Strong Ale526%1% - 19%
Clone Beer487%1% - 24%
American Barleywine4612%1% - 100%
Specialty IPA: Rye IPA455%1% - 10%
Belgian Dubbel455%1% - 20%
Belgian Blond Ale4410%1% - 100%
Winter Seasonal Beer446%2% - 17%
Southern English Brown446%1% - 60%
Mixed-Fermentation Sour Beer449%2% - 31%
Belgian Blond Ale436%1% - 28%
Belgian Dark Strong Ale4318%1% - 100%
German Pils436%2% - 22%
English IPA434%2% - 11%
English Barleywine437%1% - 32%
Kölsch4210%2% - 100%
Berliner Weisse4210%3% - 22%
Specialty IPA: Belgian IPA429%1% - 33%
Tropical Stout429%1% - 100%
Wee Heavy4110%2% - 100%
Other Smoked Beer416%1% - 13%
Baltic Porter396%2% - 30%
English Barleywine396%1% - 32%
Belgian Dark Strong Ale377%1% - 100%
Bière de Garde367%3% - 15%
Vienna Lager367%2% - 17%
Scottish Heavy356%2% - 22%
American Lager3514%2% - 80%
Bohemian Pilsener3410%1% - 100%
Belgian Golden Strong Ale335%1% - 15%
Bière de Garde337%1% - 19%
Brett Beer3214%3% - 100%
Berliner Weisse307%4% - 29%
Belgian Dubbel296%1% - 12%
International Amber Lager286%1% - 44%
Kölsch265%1% - 12%
Märzen269%2% - 100%
Oktoberfest/Märzen268%2% - 36%
North German Altbier256%1% - 70%
Old Ale236%2% - 17%
Dunkelweizen2212%3% - 100%
Doppelbock224%1% - 13%
Scottish Light226%1% - 36%
Czech Pale Lager2221%3% - 100%
Munich Helles2117%2% - 100%
Autumn Seasonal Beer199%4% - 50%
Specialty Smoked Beer1812%2% - 100%
Altbier185%1% - 11%
California Common185%1% - 30%
Specialty IPA: Brown IPA1812%1% - 100%
Premium American Lager179%3% - 26%
Czech Premium Pale Lager177%1% - 20%
Vienna Lager177%3% - 50%
Trappist Single167%1% - 39%
Schwarzbier168%1% - 30%
Specialty Fruit Beer1613%4% - 100%
Scottish Heavy 70/-166%3% - 17%
Gose1614%2% - 35%
Specialty Wood-Aged Beer165%2% - 12%
Light American Lager159%2% - 57%
Maibock/Helles Bock156%2% - 15%
Pre-Prohibition Lager147%2% - 21%
Doppelbock147%2% - 14%
Munich Helles147%3% - 23%
Düsseldorf Altbier133%1% - 8%
Classic Style Smoked Beer1328%2% - 100%
Wood-Aged Beer127%3% - 13%
Schwarzbier127%4% - 20%
Scottish Light 60/-129%1% - 50%
Dark American Lager116%1% - 11%
Dunkles Weissbier1011%4% - 60%
Weizenbock108%2% - 21%
Traditional Bock1010%4% - 44%
Standard American Lager108%2% - 20%
Munich Dunkel915%1% - 100%
Wild Specialty Beer910%3% - 18%
Dortmunder Export920%2% - 100%
Fruit and Spice Beer98%2% - 33%
Roggenbier (German Rye Beer)85%2% - 8%
International Dark Lager76%5% - 11%
Festbier74%2% - 9%
Braggot76%1% - 10%
Common Cider71%1% - 1%
Flanders Red Ale69%2% - 25%
Czech Amber Lager612%3% - 20%
Alternative Sugar Beer65%4% - 7%
Flanders Red Ale68%3% - 17%
German Leichtbier646%2% - 100%
Australian Sparkling Ale57%1% - 16%
Sahti537%3% - 100%
Dunkles Bock58%5% - 19%
Fruit Lambic58%2% - 22%
Munich Dunkel47%5% - 10%
Kentucky Common427%2% - 100%
German Helles Exportbier47%1% - 15%
Weizenbock48%3% - 15%
Kellerbier: Pale Kellerbier429%5% - 100%
Lambic46%1% - 12%
Czech Dark Lager48%5% - 10%
Rauchbier428%4% - 100%
Classic Rauchbier44%2% - 6%
Alternative Grain Beer417%10% - 30%
Wheatwine46%3% - 9%
Roggenbier39%6% - 11%
Burton Ale37%5% - 10%
London Brown Ale310%9% - 11%
Metheglin34%3% - 4%
Helles Bock36%6% - 6%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Pre-Prohibition Porter35%5% - 5%
Oud Bruin26%6% - 6%
Flanders Brown Ale/Oud Bruin24%3% - 4%
Straight (Unblended) Lambic212%5% - 20%
Eisbock23%3% - 3%
Fruit Beer115%15% - 15%
Gueuze11%1% - 1%
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