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Home
»
Yeasts
»
Wyeast - Scottish Ale 1728
Wyeast - Scottish Ale 1728
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
71%
Alcohol Tolerance:
12%
Minimum Temperature:
55°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Strong Scotch Ale
1,163
Scottish Export
541
Scottish Export 80/-
481
Wee Heavy
475
Scottish Heavy
439
Russian Imperial Stout
356
Robust Porter
176
Imperial Stout
160
Scottish Heavy 70/-
156
Scottish Light
142
Irish Red Ale
122
Scottish Light 60/-
114
American Porter
109
Old Ale
90
American IPA
85
Holiday/Winter Special Spiced Beer
82
American Stout
82
Baltic Porter
70
American Amber Ale
69
American IPA
61
Sweet Stout
54
Winter Seasonal Beer
52
Oatmeal Stout
51
English Barleywine
50
Spice, Herb, or Vegetable Beer
49
American Barleywine
48
Imperial IPA
46
American Brown Ale
40
American Stout
39
American Light Lager
39
Extra Special/Strong Bitter (ESB)
38
English Barleywine
38
California Common Beer
37
American Brown Ale
37
American Pale Ale
36
Irish Red Ale
36
Specialty Beer
35
Brown Porter
34
Old Ale
34
American Pale Ale
34
Wood-Aged Beer
33
Other Smoked Beer
33
American Amber Ale
30
British Strong Ale
30
Braggot
28
Experimental Beer
28
American Barleywine
28
Mild
25
Spice, Herb, or Vegetable Beer
25
Sweet Stout
23
Dark Mild
22
Foreign Extra Stout
21
American Strong Ale
19
Blonde Ale
17
Classic Style Smoked Beer
17
Dry Stout
16
Specialty IPA: Black IPA
16
Baltic Porter
15
Double IPA
14
English IPA
14
Irish Stout
14
Clone Beer
13
Specialty Smoked Beer
13
Oatmeal Stout
13
Strong Bitter
13
Northern English Brown
12
Fruit Beer
12
Special/Best/Premium Bitter
12
English Porter
12
Blonde Ale
12
British Brown Ale
11
Best Bitter
11
Autumn Seasonal Beer
11
Southern English Brown
10
British Golden Ale
10
Mixed-Style Beer
9
Standard/Ordinary Bitter
8
Specialty IPA: Red IPA
8
Oktoberfest/Märzen
7
Classic Rauchbier
7
American Wheat Beer
7
Bière de Garde
7
Irish Extra Stout
6
Specialty IPA: New England IPA
6
Roggenbier (German Rye Beer)
6
Wood-Aged Beer
5
Cream Ale
4
American Wheat or Rye Beer
4
Fruit and Spice Beer
4
Doppelbock
4
Wheatwine
4
Foreign Extra Stout
4
Ordinary Bitter
4
English IPA
4
Tropical Stout
4
Belgian Pale Ale
3
Specialty IPA: Rye IPA
3
Piwo Grodziskie
3
Belgian Golden Strong Ale
3
Specialty IPA: Brown IPA
3
Kölsch
2
North German Altbier
2
Belgian Specialty Ale
2
Düsseldorf Altbier
2
Belgian Golden Strong Ale
2
Saison
2
Belgian Pale Ale
2
Czech Premium Pale Lager
2
Berliner Weisse
2
Altbier
2
Belgian Blond Ale
2
London Brown Ale
2
Mixed-Fermentation Sour Beer
2
Cream Ale
2
Maibock/Helles Bock
1
Belgian Dark Strong Ale
1
Berliner Weisse
1
Roggenbier
1
Witbier
1
Weizenbock
1
Bière de Garde
1
Märzen
1
Specialty Wood-Aged Beer
1
Weissbier
1
Alternative Grain Beer
1
Specialty IPA: White IPA
1
Fruit Lambic
1
Munich Helles
1
Specialty IPA: Belgian IPA
1
Belgian Dark Strong Ale
1
Dunkles Bock
1
American Lager
1
Eisbock
1
Semi-Sweet Mead
1
German Pilsner (Pils)
1
German Leichtbier
1
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