Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	383
Belgian Specialty Ale	294
Belgian Pale Ale	267
Belgian Tripel	214
Belgian Blond Ale	179
Belgian Blond Ale	172
Specialty IPA: Belgian IPA	153
Saison	142
Belgian Golden Strong Ale	132
Belgian Tripel	131
Belgian Golden Strong Ale	110
Belgian Dark Strong Ale	102
Belgian Dubbel	100
Belgian Dubbel	84
Belgian Dark Strong Ale	71
American IPA	62
Trappist Single	60
No Profile Selected	41
Imperial IPA	41
American Light Lager	40
American IPA	39
Saison	37
American Pale Ale	28
Mixed-Style Beer	27
Clone Beer	27
Witbier	25
Specialty Beer	23
California Common Beer	23
Witbier	22
Bière de Garde	20
American Stout	19
American Amber Ale	19
Bière de Garde	19
Experimental Beer	16
Holiday/Winter Special Spiced Beer	16
Specialty IPA: White IPA	15
American Pale Ale	15
Russian Imperial Stout	14
Fruit Beer	14
Flanders Brown Ale/Oud Bruin	13
Blonde Ale	13
Mixed-Fermentation Sour Beer	12
Blonde Ale	11
Flanders Red Ale	10
Flanders Red Ale	9
Specialty IPA: Black IPA	9
American Brown Ale	8
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Berliner Weisse	7
Burton Ale	6
Strong Bitter	6
Oud Bruin	5
Robust Porter	5
Bohemian Pilsener	5
Baltic Porter	5
British Strong Ale	5
Foreign Extra Stout	5
American Strong Ale	5
American Wheat Beer	4
Common Cider	4
Maibock/Helles Bock	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Double IPA	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Fruit Lambic	4
Braggot	4
American Amber Ale	4
English IPA	4
Tropical Stout	4
Northern English Brown	3
Old Ale	3
Oatmeal Stout	3
Other Specialty Cider or Perry	3
Winter Seasonal Beer	3
Old Ale	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Brett Beer	2
Lambic	2
International Pale Lager	2
Irish Red Ale	2
Wheatwine	2
English IPA	2
Ordinary Bitter	2
Kölsch	2
American Barleywine	2
Doppelbock	2
Standard American Lager	2
Berliner Weisse	2
Gueuze	2
Weissbier	2
Cream Ale	2
Oatmeal Stout	2
Scottish Export	1
Special/Best/Premium Bitter	1
Specialty Smoked Beer	1
Specialty Fruit Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Foreign Extra Stout	1
Light American Lager	1
Czech Premium Pale Lager	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Dunkelweizen	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Traditional Bock	1
Vienna Lager	1
Scottish Heavy	1
English Porter	1
Dry Stout	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Other Smoked Beer	1
American Barleywine	1
Dark American Lager	1
Wee Heavy	1
Eisbock	1
Classic Style Smoked Beer	1

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Wyeast - Belgian Ardennes 3522

Most Used In: