Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	377
Belgian Specialty Ale	294
Belgian Pale Ale	255
Belgian Tripel	214
Belgian Blond Ale	180
Belgian Blond Ale	167
Specialty IPA: Belgian IPA	143
Saison	141
Belgian Tripel	128
Belgian Golden Strong Ale	119
Belgian Golden Strong Ale	107
Belgian Dark Strong Ale	100
Belgian Dubbel	97
Belgian Dubbel	81
Belgian Dark Strong Ale	67
American IPA	62
Trappist Single	57
Imperial IPA	41
American Light Lager	40
American IPA	39
No Profile Selected	38
Saison	34
Clone Beer	27
Mixed-Style Beer	27
American Pale Ale	27
Witbier	25
Specialty Beer	23
California Common Beer	23
Bière de Garde	20
Witbier	20
American Stout	19
American Amber Ale	19
Bière de Garde	19
Holiday/Winter Special Spiced Beer	16
Experimental Beer	15
American Pale Ale	15
Specialty IPA: White IPA	14
Russian Imperial Stout	14
Flanders Brown Ale/Oud Bruin	13
Blonde Ale	13
Fruit Beer	13
Blonde Ale	11
Flanders Red Ale	10
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	10
Berliner Weisse	8
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Specialty IPA: Black IPA	7
American Brown Ale	7
Strong Bitter	6
Oud Bruin	6
Burton Ale	6
Robust Porter	5
Bohemian Pilsener	5
Specialty IPA: Rye IPA	5
Baltic Porter	5
British Strong Ale	5
Foreign Extra Stout	5
American Strong Ale	5
Common Cider	4
American Wheat Beer	4
Maibock/Helles Bock	4
Spice, Herb, or Vegetable Beer	4
American Brown Ale	4
Double IPA	4
Sweet Stout	4
Braggot	4
Fruit Lambic	4
English IPA	4
American Amber Ale	4
Northern English Brown	3
Winter Seasonal Beer	3
Old Ale	3
Oatmeal Stout	3
Other Specialty Cider or Perry	3
Tropical Stout	3
Oatmeal Stout	3
Lambic	3
Old Ale	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	2
British Brown Ale	2
International Pale Lager	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Brett Beer	2
Irish Red Ale	2
Wheatwine	2
English IPA	2
Kölsch	2
Doppelbock	2
Gueuze	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
Foreign Extra Stout	1
Scottish Export	1
Special/Best/Premium Bitter	1
Czech Premium Pale Lager	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Scottish Heavy	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Red IPA	1
Specialty IPA: New England IPA	1
Traditional Bock	1
Fruit Lambic	1
Dunkelweizen	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Vienna Lager	1
English Porter	1
Dry Stout	1
Dark American Lager	1
Other Smoked Beer	1
American Barleywine	1
Specialty Smoked Beer	1

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Wyeast - Belgian Ardennes 3522

Most Used In: