Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	367
Belgian Specialty Ale	285
Belgian Pale Ale	225
Belgian Tripel	203
Belgian Blond Ale	175
Belgian Blond Ale	151
Saison	132
Specialty IPA: Belgian IPA	128
Belgian Golden Strong Ale	111
Belgian Golden Strong Ale	105
Belgian Tripel	100
Belgian Dark Strong Ale	98
Belgian Dubbel	92
Belgian Dubbel	65
Belgian Dark Strong Ale	64
American IPA	60
Trappist Single	52
American Light Lager	41
Imperial IPA	39
American IPA	37
Saison	34
Clone Beer	27
Mixed-Style Beer	26
Witbier	25
No Profile Selected	23
Specialty Beer	23
California Common Beer	22
American Pale Ale	20
American Amber Ale	19
Bière de Garde	19
American Stout	18
Witbier	17
Holiday/Winter Special Spiced Beer	16
Bière de Garde	15
Experimental Beer	15
American Pale Ale	15
Specialty IPA: White IPA	13
Flanders Brown Ale/Oud Bruin	13
Russian Imperial Stout	13
Fruit Beer	13
Blonde Ale	12
Blonde Ale	12
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	9
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Specialty IPA: Black IPA	6
Berliner Weisse	6
Strong Bitter	5
Oud Bruin	5
Robust Porter	5
Flanders Red Ale	5
Baltic Porter	5
American Strong Ale	5
American Brown Ale	5
Maibock/Helles Bock	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Bohemian Pilsener	4
Double IPA	4
Burton Ale	4
Braggot	4
Fruit Lambic	4
Foreign Extra Stout	4
Northern English Brown	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Common Cider	3
Old Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Sweet Stout	3
English IPA	3
Other Specialty Cider or Perry	3
British Strong Ale	3
American Amber Ale	3
Lambic	3
Old Ale	3
Gueuze	2
American Wheat Beer	2
British Brown Ale	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Brett Beer	2
Irish Red Ale	2
English IPA	2
Tropical Stout	2
Kölsch	2
Doppelbock	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
Cream Ale	1
Scottish Export	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Roggenbier (German Rye Beer)	1
Traditional Bock	1
Fruit Lambic	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Wheatwine	1
Dunkelweizen	1
Vienna Lager	1
English Porter	1
Dry Stout	1
Ordinary Bitter	1
Dark American Lager	1
American Barleywine	1
Other Smoked Beer	1
Oatmeal Stout	1
Specialty Smoked Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Belgian Ardennes 3522

Most Used In: