Fermentables Used In Dark American Lager (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	39	65%	18% - 100%
American - Pilsner	37	56%	14% - 93%
American - Chocolate	33	4%	0% - 10%
Munich - Light 10L	27	32%	5% - 100%
Flaked Corn	25	14%	5% - 27%
Munich Dark 20L	24	32%	3% - 100%
German - Carafa III	23	5%	2% - 18%
German - Pilsner	21	66%	33% - 93%
Caramel / Crystal 60L	18	11%	3% - 28%
American - Roasted Barley	18	7%	1% - 66%
American - Caramel / Crystal 120L	17	9%	2% - 33%
American - Vienna	15	34%	6% - 98%
German - Carafa II	14	5%	2% - 11%
American - Caramel / Crystal 40L	12	9%	0% - 20%
American - Black Malt	10	4%	1% - 7%
Munich	10	28%	10% - 47%
American - Carapils (Dextrine Malt)	9	6%	3% - 9%
American - Midnight Wheat Malt	9	6%	1% - 18%
German - Vienna	9	45%	8% - 100%
Munich - 60L	8	23%	4% - 39%
American - Victory	8	6%	1% - 13%
German - CaraMunich I	8	8%	2% - 24%
German - Melanoidin	8	9%	1% - 25%
United Kingdom - Maris Otter Pale	8	54%	17% - 86%
Weyermann - Vienna Malt	8	36%	7% - 82%
Weyermann - Munich Type II (Dark)	8	40%	12% - 90%
American - Caramel / Crystal 80L	7	15%	5% - 36%
Special B	7	5%	1% - 9%
German - Carafa I	7	4%	1% - 7%
United Kingdom - Chocolate	7	5%	1% - 17%
Briess - Midnight Wheat Malt	7	5%	2% - 10%
Weyermann - Carafa Special Type II	7	6%	2% - 9%
Flaked Oats	6	6%	4% - 9%
Flaked Rice	6	11%	5% - 15%
Dry Malt Extract - Dark	6	42%	14% - 100%
American - Blackprinz	6	6%	2% - 13%
American - Pale 6-Row	6	26%	5% - 73%
German - Acidulated Malt	6	2%	1% - 3%
German - Bohemian Pilsner	6	56%	22% - 85%
German - CaraMunich II	6	6%	3% - 15%
German - CaraRed	6	8%	5% - 11%
Corn Sugar - Dextrose	6	13%	3% - 29%
Munich Malt	6	41%	10% - 91%
Rice Hulls	6	5%	2% - 8%
American - Dark Chocolate	5	24%	3% - 100%
American - Pale 2-Row - Toasted	5	66%	24% - 100%
American - Pale Ale	5	49%	25% - 87%
Cane Sugar	5	6%	3% - 9%
Weyermann - Pilsner	5	52%	33% - 84%
American - Black Barley	4	3%	1% - 5%
American - Caramel / Crystal 90L	4	10%	5% - 18%
Smoked Malt	4	11%	2% - 21%
American - Wheat	4	12%	5% - 31%
Belgian - Chocolate	4	7%	3% - 16%
Belgian - Pilsner	4	72%	54% - 96%
United Kingdom - Black Patent	4	3%	1% - 8%
United Kingdom - Crystal 140L	4	7%	3% - 15%
Liquid Malt Extract - Amber	4	73%	43% - 90%
Liquid Malt Extract - Light	4	72%	43% - 100%
Weyermann - Munich Type I	4	21%	10% - 38%
Weyermann - Carafa Special Type III	4	4%	3% - 6%
Briess - Brewers Malt 2-Row	4	68%	26% - 88%
Briess - Chocolate	4	3%	1% - 4%
Briess - Pilsen Malt 2-Row	4	35%	19% - 47%
Dry Malt Extract - Light	3	37%	12% - 50%
Dry Malt Extract - Amber	3	56%	17% - 100%
Aromatic Malt	3	18%	13% - 22%
American - CaraCrystal Wheat Malt	3	11%	6% - 20%
American - Caramel / Crystal 20L	3	6%	3% - 10%
Belgian - Biscuit	3	29%	2% - 75%
Honey Malt	3	18%	11% - 24%
German - CaraAmber	3	12%	9% - 17%
German - CaraBohemian	3	8%	6% - 11%
German - CaraMunich III	3	7%	5% - 10%
German - Carapils	3	6%	3% - 8%
German - Chocolate Wheat	3	2%	2% - 3%
United Kingdom - Brown	3	9%	4% - 12%
United Kingdom - Pale Chocolate	3	7%	1% - 10%
Molasses	3	11%	4% - 17%
Rahr - Standard 2-Row	3	69%	57% - 90%
Weyermann - Pale Ale	3	54%	47% - 61%
Weyermann - Carafa Special Type 1	3	7%	5% - 8%
Briess - DME Pilsen Light	3	90%	71% - 100%
Briess - Black Barley	3	9%	9% - 9%
Briess - Blackprinz Malt	3	2%	1% - 3%
Briess - Carapils Malt	3	6%	5% - 7%
Briess - Roasted Barley	3	7%	3% - 14%
Joe White - Pilsner / Export Pilsner	3	63%	50% - 88%
Castle Malting - CHÂTEAU CARA HONEY	3	100%	100% - 100%
Flaked Rye	2	10%	10% - 10%
Flaked Wheat	2	7%	4% - 10%
Briess - Bonlander Munich Malt 10L	2	10%	5% - 14%
American - Caramel / Crystal 10L	2	6%	3% - 13%
American - Caramel / Crystal 75L	2	50%	1% - 100%
American - Caramel / Crystal 150L	2	5%	4% - 6%
American - Special Roast	2	8%	8% - 9%
American - White Wheat	2	28%	27% - 29%
Aromatic	2	10%	2% - 18%
Belgian - CaraMunich	2	4%	2% - 5%
Canadian - Pale 2-Row	2	66%	60% - 73%
German - CaraAroma	2	4%	2% - 5%
German - Caramel Pils	2	15%	10% - 19%
German - Chocolate Rye	2	3%	2% - 4%
German - De-Husked Caraf II	2	6%	5% - 7%
German - Pale Ale	2	58%	34% - 82%
United Kingdom - Coffee Malt	2	6%	6% - 7%
United Kingdom - Dark Crystal 80L	2	4%	3% - 4%
Liquid Malt Extract - Dark	2	38%	33% - 43%
Brown Sugar	2	20%	7% - 33%
Corn Syrup	2	10%	7% - 13%
Lactose (Milk Sugar)	2	3%	1% - 5%
Liquid Malt Extract - Extra Light	2	75%	57% - 92%
Red X	2	54%	41% - 67%
Brown Malt	2	4%	1% - 7%
Crisp Malting - Caramalt	2	8%	6% - 11%
Weyermann - Extra Pale Premium Pilsner Malt	2	56%	55% - 57%
Weyermann - Caramunich Type 2	2	7%	4% - 9%
Castle Malting - Château Chocolat	2	6%	3% - 10%
Weyermann - Carafa III	2	4%	4% - 5%
Dingemans - Biscuit	2	9%	5% - 14%
Bestmalz - BEST Pilsen	2	41%	33% - 50%
Weyermann - Acidulated	2	1%	0% - 1%
Weyermann - Carapils	2	5%	4% - 5%
Maltear - Pilsener	2	86%	83% - 89%
Proximity - Base Malt	2	72%	63% - 81%
Avangard - Pilsner	2	84%	82% - 87%
Briess - Caramel Malt - 120L	2	5%	5% - 5%
Joe White - Chocolate Malt	2	5%	2% - 7%
Weyermann - Chocolate Wheat	2	14%	5% - 24%
Bairds - Chocolate Malt	2	4%	3% - 6%
Weyermann - Carafa II	2	6%	5% - 8%
Weyermann - Carafoam	2	8%	6% - 10%
Rahr - White Wheat	2	35%	31% - 40%
Bairds - Roasted Barley	2	1%	1% - 1%
Gladfield - Sour Grapes Acid Malt	2	1%	1% - 1%
Gladfield - American Ale Malt	2	57%	27% - 86%
Gladfield - Big O, Malted Oats	2	3%	2% - 3%
Bairds - Pilsen/Lager	2	89%	87% - 91%
Bairds - Munich Malt	2	46%	46% - 46%
Weyermann - Melanoidin	2	5%	5% - 5%
Malteurop - 2 Row	2	70%	55% - 86%

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