White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	556
Specialty IPA: New England IPA	365
American Porter	269
Robust Porter	264
American IPA	201
Brown Porter	184
Extra Special/Strong Bitter (ESB)	180
Russian Imperial Stout	174
American Stout	164
British Brown Ale	161
English IPA	159
Strong Bitter	159
Best Bitter	157
Sweet Stout	154
English Porter	149
Imperial Stout	134
American Pale Ale	132
American Stout	131
Oatmeal Stout	130
Northern English Brown	129
American Brown Ale	118
Holiday/Winter Special Spiced Beer	116
American Brown Ale	113
Winter Seasonal Beer	106
American Pale Ale	101
Dark Mild	93
Special/Best/Premium Bitter	92
Standard/Ordinary Bitter	92
Irish Red Ale	86
Ordinary Bitter	82
English Barleywine	76
Mild	68
Imperial IPA	65
Old Ale	62
English IPA	62
California Common Beer	60
Oatmeal Stout	58
Foreign Extra Stout	57
American Light Lager	56
Dry Stout	55
Double IPA	54
Old Ale	51
American Amber Ale	51
British Strong Ale	49
Blonde Ale	44
Baltic Porter	41
English Barleywine	39
Irish Red Ale	39
Foreign Extra Stout	39
Blonde Ale	38
Specialty IPA: Black IPA	38
Irish Stout	36
Southern English Brown	35
American Amber Ale	34
Specialty Beer	34
British Golden Ale	34
Sweet Stout	34
Spice, Herb, or Vegetable Beer	33
Spice, Herb, or Vegetable Beer	28
London Brown Ale	23
Experimental Beer	22
Specialty IPA: White IPA	17
Clone Beer	16
Other Smoked Beer	13
Specialty IPA: Red IPA	13
Fruit Beer	12
Autumn Seasonal Beer	12
Tropical Stout	11
American Wheat or Rye Beer	9
Schwarzbier	9
Belgian Pale Ale	9
Classic Style Smoked Beer	9
Specialty Smoked Beer	8
American Barleywine	8
American Wheat Beer	8
Irish Extra Stout	8
American Strong Ale	8
American Barleywine	7
Wood-Aged Beer	7
Mixed-Style Beer	7
Scottish Export	6
Burton Ale	5
Cream Ale	4
Strong Scotch Ale	4
Wee Heavy	4
Common Cider	3
Belgian Specialty Ale	3
Scottish Light 60/-	3
Pre-Prohibition Porter	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: Brown IPA	3
International Pale Lager	3
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Wheatwine	2
English Cider	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Berliner Weisse	2
Märzen	2
Belgian Blond Ale	2
Scottish Light	2
Cream Ale	2
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Doppelbock	1
Weizen/Weissbier	1
Flanders Red Ale	1
New England Cider	1
Oud Bruin	1
Weissbier	1
Maibock/Helles Bock	1
Doppelbock	1
Eisbock	1
North German Altbier	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Saison	1
Specialty Fruit Beer	1
Classic American Pilsner	1
German Pilsner (Pils)	1
California Common	1
Fruit Lambic	1
Kölsch	1
Fruit and Spice Beer	1
Altbier	1
Rauchbier	1
Dark American Lager	1
Dunkles Bock	1
Festbier	1

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