White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	456
Specialty IPA: New England IPA	268
Robust Porter	237
American Porter	209
American IPA	182
Extra Special/Strong Bitter (ESB)	161
Russian Imperial Stout	158
American Stout	150
Brown Porter	148
English IPA	143
Sweet Stout	127
Northern English Brown	122
British Brown Ale	117
Oatmeal Stout	115
English Porter	112
Strong Bitter	111
Holiday/Winter Special Spiced Beer	111
American Brown Ale	107
American Stout	99
Imperial Stout	96
American Pale Ale	91
American Pale Ale	88
Best Bitter	86
No Profile Selected	85
Special/Best/Premium Bitter	85
American Brown Ale	77
Standard/Ordinary Bitter	72
Mild	63
Dark Mild	61
Old Ale	60
California Common Beer	60
Ordinary Bitter	57
American Light Lager	57
Winter Seasonal Beer	56
Irish Red Ale	51
Foreign Extra Stout	48
English IPA	47
Double IPA	47
Dry Stout	46
English Barleywine	46
Imperial IPA	46
British Strong Ale	40
Baltic Porter	38
Old Ale	38
Blonde Ale	36
English Barleywine	36
Oatmeal Stout	35
Southern English Brown	33
Specialty Beer	33
American Amber Ale	33
Blonde Ale	32
American Amber Ale	30
Irish Red Ale	30
Sweet Stout	30
Foreign Extra Stout	28
Specialty IPA: Black IPA	25
British Golden Ale	25
Spice, Herb, or Vegetable Beer	24
Spice, Herb, or Vegetable Beer	24
Irish Stout	21
Experimental Beer	20
Specialty IPA: White IPA	15
London Brown Ale	14
Specialty IPA: Red IPA	13
Clone Beer	13
Other Smoked Beer	12
Schwarzbier	9
American Wheat or Rye Beer	9
American Barleywine	8
Specialty Smoked Beer	8
Fruit Beer	8
Tropical Stout	7
American Barleywine	6
Wood-Aged Beer	6
Irish Extra Stout	6
American Wheat Beer	6
Classic Style Smoked Beer	5
Autumn Seasonal Beer	5
American Strong Ale	5
Belgian Pale Ale	5
Scottish Export	4
Strong Scotch Ale	4
Cream Ale	4
Pre-Prohibition Porter	3
Wee Heavy	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Märzen	2
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Specialty IPA: Brown IPA	2
Wheatwine	2
Oktoberfest/Märzen	2
Scottish Light 60/-	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Doppelbock	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1
Dunkelweizen	1
Baltic Porter	1
Saison	1
Flanders Red Ale	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Specialty Fruit Beer	1
Doppelbock	1
Classic American Pilsner	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
California Common	1
Scottish Heavy	1
Weizen/Weissbier	1
Fruit Lambic	1
North German Altbier	1
International Pale Lager	1
Trappist Single	1
Weissbier	1

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White Labs - London Ale Yeast WLP013

Most Used In: