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White Labs - London Ale Yeast WLP013

Most Used In:

Style Recipes
American IPA447
Robust Porter236
Specialty IPA: New England IPA221
American Porter204
American IPA178
Extra Special/Strong Bitter (ESB)159
Russian Imperial Stout157
American Stout150
Brown Porter144
English IPA136
Sweet Stout126
Northern English Brown122
British Brown Ale115
Oatmeal Stout113
Holiday/Winter Special Spiced Beer111
Strong Bitter110
English Porter109
American Brown Ale106
American Stout99
Imperial Stout96
American Pale Ale88
American Pale Ale87
Special/Best/Premium Bitter83
Best Bitter78
No Profile Selected77
American Brown Ale72
Standard/Ordinary Bitter71
Mild62
Dark Mild60
California Common Beer60
Old Ale60
American Light Lager58
Winter Seasonal Beer55
Ordinary Bitter52
Foreign Extra Stout49
Irish Red Ale49
English IPA47
Double IPA46
Dry Stout46
English Barleywine46
Imperial IPA44
British Strong Ale39
Baltic Porter38
Old Ale37
English Barleywine36
Blonde Ale35
Oatmeal Stout35
Southern English Brown33
Specialty Beer33
American Amber Ale33
American Amber Ale30
Blonde Ale30
Irish Red Ale29
Sweet Stout28
Foreign Extra Stout27
British Golden Ale25
Spice, Herb, or Vegetable Beer24
Spice, Herb, or Vegetable Beer24
Specialty IPA: Black IPA23
Irish Stout21
Experimental Beer20
Specialty IPA: White IPA15
London Brown Ale14
Specialty IPA: Red IPA13
Clone Beer13
Other Smoked Beer12
American Wheat or Rye Beer9
Schwarzbier9
American Barleywine8
Specialty Smoked Beer8
Fruit Beer8
American Barleywine6
Wood-Aged Beer6
Irish Extra Stout6
American Wheat Beer6
Autumn Seasonal Beer5
Belgian Pale Ale5
Scottish Export4
Tropical Stout4
Strong Scotch Ale4
Classic Style Smoked Beer4
Cream Ale4
American Strong Ale4
Wee Heavy3
Belgian Specialty Ale3
Common Cider3
Berliner Weisse3
Specialty IPA: Rye IPA2
Belgian Pale Ale2
English Cider2
Pre-Prohibition Porter2
Specialty IPA: Brown IPA2
Wheatwine2
Oktoberfest/Märzen2
Scottish Light 60/-2
Mixed-Fermentation Sour Beer2
Mixed-Style Beer2
Wood-Aged Beer2
Belgian Dark Strong Ale2
Scottish Export 80/-2
Belgian Blond Ale2
Other Specialty Cider or Perry2
Märzen2
Dunkelweizen1
Baltic Porter1
Saison1
Flanders Red Ale1
New England Cider1
Maibock/Helles Bock1
Eisbock1
Specialty Fruit Beer1
Doppelbock1
Classic American Pilsner1
Roggenbier (German Rye Beer)1
Fruit and Spice Beer1
California Common1
Scottish Heavy1
Weizen/Weissbier1
Fruit Lambic1
North German Altbier1
International Pale Lager1
Trappist Single1
Weissbier1
Doppelbock1
Oud Bruin1
Specialty IPA: Belgian IPA1
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