White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	431
Robust Porter	234
American Porter	196
Specialty IPA: New England IPA	194
American IPA	176
Extra Special/Strong Bitter (ESB)	154
Russian Imperial Stout	148
American Stout	148
Brown Porter	143
English IPA	132
Sweet Stout	124
Northern English Brown	118
Strong Bitter	109
Oatmeal Stout	107
British Brown Ale	105
American Brown Ale	104
English Porter	103
Holiday/Winter Special Spiced Beer	102
American Stout	94
Imperial Stout	88
American Pale Ale	86
American Pale Ale	85
Special/Best/Premium Bitter	80
Best Bitter	70
Standard/Ordinary Bitter	69
American Brown Ale	64
Mild	63
No Profile Selected	60
California Common Beer	60
Dark Mild	59
Old Ale	59
American Light Lager	58
Winter Seasonal Beer	55
Ordinary Bitter	53
Irish Red Ale	47
Foreign Extra Stout	46
Double IPA	44
Dry Stout	44
Imperial IPA	44
English IPA	43
English Barleywine	40
Oatmeal Stout	37
Baltic Porter	37
British Strong Ale	36
Old Ale	35
English Barleywine	35
Blonde Ale	34
Southern English Brown	33
Specialty Beer	33
American Amber Ale	30
Irish Red Ale	29
Blonde Ale	29
American Amber Ale	28
Sweet Stout	28
Foreign Extra Stout	26
Spice, Herb, or Vegetable Beer	24
Spice, Herb, or Vegetable Beer	24
British Golden Ale	21
Specialty IPA: Black IPA	20
Irish Stout	20
Experimental Beer	20
Specialty IPA: White IPA	14
Clone Beer	13
Specialty IPA: Red IPA	12
Other Smoked Beer	12
London Brown Ale	10
Fruit Beer	9
American Wheat or Rye Beer	9
Schwarzbier	9
Specialty Smoked Beer	8
American Barleywine	7
Wood-Aged Beer	6
Irish Extra Stout	6
American Wheat Beer	6
American Barleywine	5
Belgian Pale Ale	5
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Autumn Seasonal Beer	4
Cream Ale	4
Scottish Export	3
Wee Heavy	3
American Strong Ale	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Wheatwine	2
Scottish Light 60/-	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Dunkelweizen	1
Baltic Porter	1
Flanders Red Ale	1
Vienna Lager	1
New England Cider	1
Saison	1
Maibock/Helles Bock	1
Eisbock	1
Specialty IPA: Brown IPA	1
Doppelbock	1
Specialty Fruit Beer	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
Weizen/Weissbier	1
Classic American Pilsner	1
Scottish Heavy	1
Wood-Aged Beer	1
North German Altbier	1
Trappist Single	1
Weissbier	1
Oud Bruin	1
Märzen	1
Doppelbock	1
Specialty IPA: Belgian IPA	1

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White Labs - London Ale Yeast WLP013

Most Used In: