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Home
»
Yeasts
»
White Labs - London Ale Yeast WLP013
White Labs - London Ale Yeast WLP013
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
71%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
71°F
Most Used In:
Style
Recipes
American IPA
475
Specialty IPA: New England IPA
289
Robust Porter
242
American Porter
220
American IPA
187
Extra Special/Strong Bitter (ESB)
170
Russian Imperial Stout
162
Brown Porter
160
American Stout
157
English IPA
147
Sweet Stout
136
Strong Bitter
128
British Brown Ale
123
Northern English Brown
123
Oatmeal Stout
120
English Porter
114
Holiday/Winter Special Spiced Beer
110
American Brown Ale
109
No Profile Selected
106
American Stout
104
Imperial Stout
102
Best Bitter
97
American Pale Ale
95
American Pale Ale
90
Special/Best/Premium Bitter
86
American Brown Ale
82
Standard/Ordinary Bitter
75
Winter Seasonal Beer
73
Mild
62
Ordinary Bitter
62
Old Ale
61
Dark Mild
61
Irish Red Ale
61
California Common Beer
60
American Light Lager
57
Foreign Extra Stout
53
English IPA
52
English Barleywine
51
Double IPA
50
Imperial IPA
50
Dry Stout
48
British Strong Ale
43
American Amber Ale
43
Old Ale
42
Baltic Porter
39
Oatmeal Stout
39
Blonde Ale
36
English Barleywine
36
Foreign Extra Stout
35
Southern English Brown
33
Specialty Beer
33
Blonde Ale
33
Specialty IPA: Black IPA
32
Sweet Stout
32
American Amber Ale
31
British Golden Ale
31
Irish Red Ale
30
Spice, Herb, or Vegetable Beer
26
Spice, Herb, or Vegetable Beer
26
Irish Stout
24
Experimental Beer
20
Specialty IPA: White IPA
17
Clone Beer
14
London Brown Ale
14
Other Smoked Beer
12
Specialty IPA: Red IPA
12
Schwarzbier
9
American Barleywine
9
American Wheat or Rye Beer
9
Specialty Smoked Beer
8
Fruit Beer
8
Tropical Stout
7
American Wheat Beer
7
Belgian Pale Ale
7
Autumn Seasonal Beer
6
American Strong Ale
6
American Barleywine
6
Irish Extra Stout
6
Wood-Aged Beer
6
Classic Style Smoked Beer
5
Scottish Export
4
Strong Scotch Ale
4
Cream Ale
4
Mixed-Style Beer
4
Wee Heavy
3
Pre-Prohibition Porter
3
Belgian Specialty Ale
3
Berliner Weisse
3
Common Cider
3
Belgian Dark Strong Ale
2
Märzen
2
Specialty IPA: Rye IPA
2
Other Specialty Cider or Perry
2
English Cider
2
Belgian Pale Ale
2
Specialty IPA: Brown IPA
2
Wheatwine
2
Mixed-Fermentation Sour Beer
2
Scottish Light 60/-
2
Oktoberfest/Märzen
2
Wood-Aged Beer
2
Belgian Blond Ale
2
Scottish Export 80/-
2
Kölsch
2
Specialty IPA: Belgian IPA
1
Fruit and Spice Beer
1
Oud Bruin
1
Baltic Porter
1
Dunkelweizen
1
Doppelbock
1
Saison
1
Specialty Fruit Beer
1
Flanders Red Ale
1
Maibock/Helles Bock
1
Eisbock
1
Classic American Pilsner
1
New England Cider
1
Doppelbock
1
California Common
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Scottish Heavy
1
North German Altbier
1
Weizen/Weissbier
1
International Pale Lager
1
Trappist Single
1
Scottish Light
1
Weissbier
1
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