White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	443
Robust Porter	235
Specialty IPA: New England IPA	203
American Porter	199
American IPA	177
Extra Special/Strong Bitter (ESB)	155
Russian Imperial Stout	155
American Stout	149
Brown Porter	143
English IPA	134
Sweet Stout	125
Northern English Brown	120
Strong Bitter	111
British Brown Ale	111
Oatmeal Stout	111
Holiday/Winter Special Spiced Beer	111
English Porter	105
American Brown Ale	104
American Stout	97
Imperial Stout	94
American Pale Ale	89
American Pale Ale	87
Special/Best/Premium Bitter	80
Best Bitter	78
American Brown Ale	71
Standard/Ordinary Bitter	69
No Profile Selected	68
Mild	63
California Common Beer	60
Dark Mild	59
Old Ale	59
American Light Lager	58
Winter Seasonal Beer	56
Ordinary Bitter	53
Irish Red Ale	48
Foreign Extra Stout	47
Double IPA	46
English IPA	44
Dry Stout	44
Imperial IPA	44
English Barleywine	43
Baltic Porter	38
British Strong Ale	38
Old Ale	36
English Barleywine	36
Oatmeal Stout	36
Blonde Ale	35
Southern English Brown	33
Specialty Beer	33
Blonde Ale	31
American Amber Ale	30
American Amber Ale	30
Irish Red Ale	29
Sweet Stout	28
Foreign Extra Stout	27
Spice, Herb, or Vegetable Beer	24
Spice, Herb, or Vegetable Beer	24
Specialty IPA: Black IPA	22
British Golden Ale	22
Irish Stout	21
Experimental Beer	20
Specialty IPA: White IPA	15
London Brown Ale	14
Specialty IPA: Red IPA	13
Clone Beer	13
Other Smoked Beer	12
American Wheat or Rye Beer	9
Schwarzbier	9
American Barleywine	8
Specialty Smoked Beer	8
Fruit Beer	8
American Barleywine	6
Wood-Aged Beer	6
Irish Extra Stout	6
American Wheat Beer	6
Belgian Pale Ale	5
Scottish Export	4
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Autumn Seasonal Beer	4
Cream Ale	4
American Strong Ale	4
Wee Heavy	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Wheatwine	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Scottish Light 60/-	2
Mixed-Style Beer	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Märzen	2
Dunkelweizen	1
Baltic Porter	1
Saison	1
Flanders Red Ale	1
Specialty IPA: Brown IPA	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Specialty Fruit Beer	1
Doppelbock	1
Classic American Pilsner	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
California Common	1
Scottish Heavy	1
Fruit Lambic	1
North German Altbier	1
Weizen/Weissbier	1
Trappist Single	1
Weissbier	1
Doppelbock	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1

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White Labs - London Ale Yeast WLP013

Most Used In: