Mangrove Jack - Californian Lager M54 - Yeast

Type: Lagers

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common	418
International Pale Lager	281
American Lager	146
California Common Beer	134
American Light Lager	122
German Pilsner (Pils)	97
American Pale Ale	90
Cream Ale	85
Czech Premium Pale Lager	73
Vienna Lager	64
Classic American Pilsner	58
International Amber Lager	54
German Pils	52
American IPA	51
Czech Pale Lager	50
Blonde Ale	50
Märzen	45
Munich Helles	42
American Amber Ale	40
Light American Lager	39
Munich Dunkel	32
Pre-Prohibition Lager	31
Vienna Lager	29
American Pale Ale	28
Premium American Lager	27
Experimental Beer	26
Kentucky Common	26
Altbier	24
Cream Ale	23
Kölsch	20
Kölsch	17
Clone Beer	17
Oktoberfest/Märzen	17
Bohemian Pilsener	16
Baltic Porter	16
Dark American Lager	16
Schwarzbier	15
Munich Helles	15
Czech Dark Lager	14
Festbier	14
Standard American Lager	13
Irish Red Ale	13
Classic Style Smoked Beer	13
British Golden Ale	12
American Wheat Beer	11
Blonde Ale	11
American IPA	11
Helles Bock	11
Doppelbock	9
International Dark Lager	8
Traditional Bock	8
Weissbier	8
Baltic Porter	7
English IPA	7
Gose	7
Fruit Beer	7
Australian Sparkling Ale	7
Foreign Extra Stout	7
Schwarzbier	6
Dry Stout	6
Czech Amber Lager	6
Specialty IPA: New England IPA	6
Tropical Stout	6
Extra Special/Strong Bitter (ESB)	5
Munich Dunkel	5
Best Bitter	5
American Stout	5
American Porter	5
Kellerbier: Pale Kellerbier	5
Braggot	5
Specialty Smoked Beer	5
English IPA	5
German Helles Exportbier	5
Belgian Pale Ale	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
British Brown Ale	4
Maibock/Helles Bock	4
New Zealand Pilsner	4
Mixed-Fermentation Sour Beer	4
Rauchbier	3
Mixed-Style Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Double IPA	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Berliner Weisse	3
Winter Seasonal Beer	3
American Amber Ale	3
Roggenbier (German Rye Beer)	3
Kellerbier: Amber Kellerbier	3
Pre-Prohibition Porter	3
Mild	3
Flanders Brown Ale/Oud Bruin	3
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: White IPA	2
Witbier	2
Sweet Stout	2
Dark Mild	2
Special/Best/Premium Bitter	2
Specialty Fruit Beer	2
American Barleywine	2
Saison	2
American Brown Ale	2
Imperial IPA	1
Wheatwine	1
Old Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Brett Beer	1
Specialty IPA: Red IPA	1
Trappist Single	1
English Porter	1
Piwo Grodziskie	1
Imperial Stout	1
Berliner Weisse	1
Brown Porter	1
Classic Rauchbier	1
German Leichtbier	1
Ordinary Bitter	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Bière de Garde	1
Specialty IPA: Belgian IPA	1
Holiday/Winter Special Spiced Beer	1
American Wheat or Rye Beer	1
British Strong Ale	1
Sweet Stout	1
Dunkles Weissbier	1
Weizen/Weissbier	1
Flanders Red Ale	1
Northern English Brown	1

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