Mangrove Jack - Californian Lager M54 - Yeast

Type: Lagers

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common	421
International Pale Lager	282
American Lager	146
California Common Beer	134
American Light Lager	121
German Pilsner (Pils)	97
American Pale Ale	91
Cream Ale	86
Czech Premium Pale Lager	73
Vienna Lager	65
Classic American Pilsner	58
International Amber Lager	55
American IPA	52
German Pils	52
Czech Pale Lager	50
Blonde Ale	50
Märzen	46
Munich Helles	42
Light American Lager	39
American Amber Ale	39
Pre-Prohibition Lager	32
Munich Dunkel	32
Vienna Lager	29
Premium American Lager	28
American Pale Ale	28
Experimental Beer	26
Kentucky Common	25
Altbier	24
Cream Ale	22
Kölsch	21
Kölsch	17
Clone Beer	17
Oktoberfest/Märzen	17
Bohemian Pilsener	16
Baltic Porter	16
Dark American Lager	16
Schwarzbier	15
Munich Helles	15
Czech Dark Lager	15
Festbier	15
Standard American Lager	13
Irish Red Ale	13
Classic Style Smoked Beer	13
British Golden Ale	12
American Wheat Beer	11
Blonde Ale	11
American IPA	11
Helles Bock	11
Doppelbock	9
International Dark Lager	8
Traditional Bock	8
Weissbier	8
Baltic Porter	7
English IPA	7
Gose	7
Fruit Beer	7
Australian Sparkling Ale	7
Foreign Extra Stout	7
Schwarzbier	6
Dry Stout	6
Czech Amber Lager	6
Specialty IPA: New England IPA	6
Tropical Stout	6
Extra Special/Strong Bitter (ESB)	5
Munich Dunkel	5
Best Bitter	5
American Stout	5
American Porter	5
Kellerbier: Pale Kellerbier	5
Braggot	5
Specialty Smoked Beer	5
English IPA	5
German Helles Exportbier	5
Belgian Pale Ale	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
British Brown Ale	4
Maibock/Helles Bock	4
New Zealand Pilsner	4
Mixed-Fermentation Sour Beer	4
Rauchbier	3
Mixed-Style Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Double IPA	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Berliner Weisse	3
Winter Seasonal Beer	3
American Amber Ale	3
Roggenbier (German Rye Beer)	3
Kellerbier: Amber Kellerbier	3
Pre-Prohibition Porter	3
Mild	3
Flanders Brown Ale/Oud Bruin	3
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: White IPA	2
Witbier	2
Sweet Stout	2
Dark Mild	2
Special/Best/Premium Bitter	2
Specialty Fruit Beer	2
American Barleywine	2
Saison	2
Standard/Ordinary Bitter	2
American Brown Ale	2
Imperial IPA	1
Wheatwine	1
Old Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Brett Beer	1
Specialty IPA: Red IPA	1
Trappist Single	1
English Porter	1
Piwo Grodziskie	1
Imperial Stout	1
Berliner Weisse	1
Brown Porter	1
Classic Rauchbier	1
German Leichtbier	1
Ordinary Bitter	1
Fruit Lambic	1
Bière de Garde	1
Specialty IPA: Belgian IPA	1
Holiday/Winter Special Spiced Beer	1
American Wheat or Rye Beer	1
British Strong Ale	1
Sweet Stout	1
Dunkles Weissbier	1
Weizen/Weissbier	1
Flanders Red Ale	1
Northern English Brown	1

Want no ads? Go Premium and unlock all our brewing tools!