Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,360
American IPA	2,061
American Pale Ale	1,253
American IPA	697
English IPA	184
Double IPA	183
Blonde Ale	159
American Pale Ale	146
Imperial IPA	115
Specialty IPA: Black IPA	109
Best Bitter	100
British Golden Ale	96
American Amber Ale	82
Specialty IPA: Red IPA	80
Strong Bitter	77
Ordinary Bitter	76
Specialty IPA: White IPA	59
Imperial Stout	54
Sweet Stout	51
Dark Mild	46
Specialty IPA: Rye IPA	46
English IPA	45
American Porter	38
Fruit Beer	36
Standard/Ordinary Bitter	36
American Stout	34
Experimental Beer	31
British Brown Ale	31
American Wheat Beer	28
Extra Special/Strong Bitter (ESB)	26
English Porter	25
Australian Sparkling Ale	24
Special/Best/Premium Bitter	21
Oatmeal Stout	21
American Light Lager	20
Dry Stout	19
Russian Imperial Stout	16
American Amber Ale	15
Berliner Weisse	15
American Brown Ale	15
Specialty IPA: Brown IPA	14
American Stout	13
Sweet Stout	13
Foreign Extra Stout	13
Irish Red Ale	12
Irish Stout	11
Berliner Weisse	11
English Barleywine	10
Mixed-Style Beer	9
Blonde Ale	8
Oatmeal Stout	7
Irish Red Ale	7
Cream Ale	7
Robust Porter	7
Specialty IPA: Belgian IPA	7
Mixed-Fermentation Sour Beer	7
Specialty Fruit Beer	6
American Strong Ale	6
Tropical Stout	6
International Pale Lager	6
British Strong Ale	6
Light American Lager	6
Mild	5
Gose	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Specialty Beer	4
Clone Beer	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Northern English Brown	3
Wheatwine	3
London Brown Ale	3
Scottish Export	3
Saison	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
German Pilsner (Pils)	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Strong Scotch Ale	2
Belgian Dubbel	2
Common Cider	2
Old Ale	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Braggot	1
Weizen/Weissbier	1
California Common Beer	1

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