Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,857
American IPA	2,208
American Pale Ale	1,337
American IPA	735
Double IPA	204
English IPA	189
American Pale Ale	169
Blonde Ale	165
Imperial IPA	123
Specialty IPA: Black IPA	118
Best Bitter	111
British Golden Ale	102
American Amber Ale	87
Specialty IPA: Red IPA	86
Ordinary Bitter	82
Strong Bitter	81
Specialty IPA: White IPA	62
Imperial Stout	57
Sweet Stout	54
English IPA	49
Specialty IPA: Rye IPA	49
Dark Mild	48
Standard/Ordinary Bitter	39
American Porter	39
Experimental Beer	37
Fruit Beer	37
British Brown Ale	35
American Stout	34
American Wheat Beer	31
Special/Best/Premium Bitter	29
Extra Special/Strong Bitter (ESB)	27
Australian Sparkling Ale	26
English Porter	25
Oatmeal Stout	24
Russian Imperial Stout	21
Dry Stout	19
American Light Lager	19
American Amber Ale	16
American Brown Ale	16
Foreign Extra Stout	15
Berliner Weisse	14
Specialty IPA: Brown IPA	14
Irish Red Ale	14
Irish Stout	13
American Stout	13
Sweet Stout	13
English Barleywine	11
Berliner Weisse	11
Mixed-Style Beer	10
Oatmeal Stout	9
Irish Red Ale	9
American Strong Ale	9
Cream Ale	9
Robust Porter	9
Specialty IPA: Belgian IPA	8
Blonde Ale	8
International Pale Lager	8
British Strong Ale	8
Specialty Fruit Beer	7
Mixed-Fermentation Sour Beer	7
Tropical Stout	6
Light American Lager	6
Mild	5
Gose	5
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Weissbier	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Spice, Herb, or Vegetable Beer	4
Dry Mead	4
American Brown Ale	4
Specialty Beer	4
Clone Beer	4
Gueuze	4
Northern English Brown	4
Strong Scotch Ale	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
American Barleywine	3
Witbier	3
Saison	3
Belgian Specialty Ale	3
Belgian Dubbel	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Wheatwine	3
London Brown Ale	3
Scottish Export	3
Doppelbock	3
Cream Ale	3
Premium American Lager	3
Belgian Dark Strong Ale	2
German Pilsner (Pils)	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Other Fruit Melomel	2
Classic American Pilsner	2
Belgian Dubbel	2
Common Cider	2
Classic Style Smoked Beer	2
Old Ale	2
Fruit Beer	2
Schwarzbier	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Fruit and Spice Beer	1
California Common Beer	1
Gueuze	1
Belgian Golden Strong Ale	1

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