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Home
»
Yeasts
»
Lallemand - Verdant IPA
Lallemand - Verdant IPA
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
3,355
American IPA
1,696
American Pale Ale
1,038
American IPA
564
English IPA
147
Double IPA
140
Blonde Ale
133
American Pale Ale
113
Imperial IPA
100
British Golden Ale
80
Specialty IPA: Black IPA
79
Best Bitter
67
American Amber Ale
65
Specialty IPA: Red IPA
65
Strong Bitter
65
Ordinary Bitter
65
Specialty IPA: White IPA
50
Imperial Stout
47
Sweet Stout
45
Dark Mild
38
Specialty IPA: Rye IPA
38
English IPA
33
Standard/Ordinary Bitter
29
Fruit Beer
26
American Stout
26
American Porter
26
Experimental Beer
25
American Wheat Beer
22
Australian Sparkling Ale
22
Extra Special/Strong Bitter (ESB)
19
American Light Lager
17
Oatmeal Stout
17
Special/Best/Premium Bitter
15
English Porter
15
British Brown Ale
15
American Amber Ale
14
Dry Stout
14
American Brown Ale
14
Specialty IPA: Brown IPA
13
Sweet Stout
13
Russian Imperial Stout
12
Berliner Weisse
11
American Stout
11
Berliner Weisse
11
Foreign Extra Stout
11
Irish Stout
10
Irish Red Ale
10
Mixed-Style Beer
9
Cream Ale
8
Blonde Ale
8
Mixed-Fermentation Sour Beer
8
American Strong Ale
7
Irish Red Ale
6
Tropical Stout
6
Oatmeal Stout
5
Specialty Fruit Beer
5
English Barleywine
5
Robust Porter
5
British Strong Ale
5
Specialty IPA: Belgian IPA
5
International Pale Lager
5
Clone Beer
5
Brown Porter
5
Fruit Lambic
5
American Wheat or Rye Beer
4
Mild
4
Holiday/Winter Special Spiced Beer
4
Irish Extra Stout
4
Dry Mead
4
Gueuze
4
Northern English Brown
4
Belgian Blond Ale
3
Kölsch
3
Winter Seasonal Beer
3
Weissbier
3
Saison
3
American Brown Ale
3
Autumn Seasonal Beer
3
Light American Lager
3
Belgian Pale Ale
3
Gose
2
Belgian Dark Strong Ale
2
Spice, Herb, or Vegetable Beer
2
Belgian Specialty Ale
2
Belgian Dubbel
2
Alternative Grain Beer
2
Specialty Beer
2
Scottish Export 80/-
2
Scottish Light
2
Old Ale
2
Classic American Pilsner
2
Wheatwine
2
Belgian Blond Ale
2
Belgian Dubbel
2
Scottish Export
2
Common Cider
2
Old Ale
2
Roggenbier (German Rye Beer)
1
American Barleywine
1
Witbier
1
German Pilsner (Pils)
1
German Leichtbier
1
Weizenbock
1
Baltic Porter
1
Witbier
1
Spice, Herb, or Vegetable Beer
1
Scottish Heavy
1
English Barleywine
1
Czech Pale Lager
1
Wee Heavy
1
Sweet Mead
1
Märzen
1
Fruit Lambic
1
Fruit and Spice Beer
1
Specialty Smoked Beer
1
Other Fruit Melomel
1
Strong Scotch Ale
1
Burton Ale
1
Belgian Pale Ale
1
Czech Dark Lager
1
London Brown Ale
1
Maibock/Helles Bock
1
Classic Style Smoked Beer
1
Doppelbock
1
Sahti
1
Saison
1
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