Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,503
American IPA	2,090
American Pale Ale	1,274
American IPA	703
Double IPA	188
English IPA	185
Blonde Ale	165
American Pale Ale	149
Imperial IPA	115
Specialty IPA: Black IPA	109
Best Bitter	103
British Golden Ale	97
American Amber Ale	82
Specialty IPA: Red IPA	80
Ordinary Bitter	78
Strong Bitter	77
Specialty IPA: White IPA	61
Imperial Stout	56
Sweet Stout	51
English IPA	48
Dark Mild	47
Specialty IPA: Rye IPA	47
American Porter	39
Standard/Ordinary Bitter	38
Fruit Beer	36
Experimental Beer	33
American Stout	33
British Brown Ale	33
American Wheat Beer	29
Extra Special/Strong Bitter (ESB)	27
English Porter	25
Special/Best/Premium Bitter	24
Australian Sparkling Ale	24
Oatmeal Stout	21
American Light Lager	20
Dry Stout	19
Russian Imperial Stout	17
American Brown Ale	17
American Amber Ale	16
Berliner Weisse	15
Specialty IPA: Brown IPA	14
Irish Stout	13
American Stout	13
Irish Red Ale	13
Sweet Stout	13
Foreign Extra Stout	13
Berliner Weisse	11
English Barleywine	10
Mixed-Style Beer	9
Blonde Ale	8
International Pale Lager	8
Oatmeal Stout	7
Irish Red Ale	7
Specialty Fruit Beer	7
Cream Ale	7
Robust Porter	7
Specialty IPA: Belgian IPA	7
Light American Lager	7
Mixed-Fermentation Sour Beer	7
American Strong Ale	6
Tropical Stout	6
British Strong Ale	6
Mild	5
Gose	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Specialty Beer	4
Clone Beer	4
Gueuze	4
Northern English Brown	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Strong Scotch Ale	3
Wheatwine	3
London Brown Ale	3
Scottish Export	3
Doppelbock	3
Cream Ale	3
Belgian Dark Strong Ale	2
American Barleywine	2
German Pilsner (Pils)	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Belgian Dubbel	2
Common Cider	2
Old Ale	2
Fruit Beer	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Weizen/Weissbier	1
California Common Beer	1

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