Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,239
American IPA	2,018
American Pale Ale	1,231
American IPA	684
English IPA	180
Double IPA	179
Blonde Ale	152
American Pale Ale	144
Imperial IPA	114
Specialty IPA: Black IPA	107
Best Bitter	96
British Golden Ale	96
American Amber Ale	82
Specialty IPA: Red IPA	78
Strong Bitter	77
Ordinary Bitter	75
Specialty IPA: White IPA	57
Imperial Stout	53
Sweet Stout	51
Dark Mild	46
Specialty IPA: Rye IPA	46
English IPA	43
American Porter	38
Standard/Ordinary Bitter	36
Fruit Beer	35
American Stout	33
British Brown Ale	30
Experimental Beer	29
American Wheat Beer	28
English Porter	25
Australian Sparkling Ale	24
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
American Light Lager	20
Special/Best/Premium Bitter	18
Dry Stout	18
American Amber Ale	15
Berliner Weisse	15
American Brown Ale	15
Specialty IPA: Brown IPA	14
Russian Imperial Stout	13
American Stout	13
Sweet Stout	13
Foreign Extra Stout	13
Irish Red Ale	12
Irish Stout	11
Berliner Weisse	11
English Barleywine	9
Mixed-Style Beer	9
Blonde Ale	8
Oatmeal Stout	7
Irish Red Ale	7
Cream Ale	7
Robust Porter	7
Mixed-Fermentation Sour Beer	7
American Strong Ale	6
Tropical Stout	6
Specialty IPA: Belgian IPA	6
International Pale Lager	6
British Strong Ale	6
Light American Lager	6
Mild	5
Specialty Fruit Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Weissbier	4
Dry Mead	4
Clone Beer	4
Gueuze	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Fruit Lambic	3
Autumn Seasonal Beer	3
Specialty Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Northern English Brown	3
Scottish Export	3
Saison	3
Doppelbock	3
Belgian Dark Strong Ale	2
American Barleywine	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Strong Scotch Ale	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Old Ale	2
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1

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