Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,960
American IPA	2,221
American Pale Ale	1,366
American IPA	745
Double IPA	209
English IPA	192
Blonde Ale	174
American Pale Ale	169
Imperial IPA	123
Specialty IPA: Black IPA	119
Best Bitter	115
British Golden Ale	108
American Amber Ale	87
Specialty IPA: Red IPA	87
Ordinary Bitter	84
Strong Bitter	80
Specialty IPA: White IPA	65
Imperial Stout	61
Sweet Stout	54
English IPA	51
Specialty IPA: Rye IPA	51
Dark Mild	49
Fruit Beer	39
Standard/Ordinary Bitter	39
Experimental Beer	37
American Porter	37
British Brown Ale	36
American Stout	33
American Wheat Beer	31
Special/Best/Premium Bitter	29
Extra Special/Strong Bitter (ESB)	27
English Porter	26
Australian Sparkling Ale	26
Oatmeal Stout	25
Russian Imperial Stout	21
Dry Stout	20
American Light Lager	19
American Brown Ale	18
Berliner Weisse	16
Irish Red Ale	16
American Amber Ale	15
Foreign Extra Stout	15
Specialty IPA: Brown IPA	14
Irish Stout	13
American Stout	13
Sweet Stout	13
English Barleywine	11
Berliner Weisse	11
Mixed-Style Beer	11
American Strong Ale	10
Oatmeal Stout	9
Irish Red Ale	9
Cream Ale	9
Robust Porter	9
Specialty IPA: Belgian IPA	9
Blonde Ale	8
International Pale Lager	8
British Strong Ale	8
Specialty Fruit Beer	7
Mixed-Fermentation Sour Beer	7
American Wheat or Rye Beer	6
Weissbier	6
Tropical Stout	6
Light American Lager	6
Wheatwine	6
Mild	5
Gose	5
Spice, Herb, or Vegetable Beer	5
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Clone Beer	5
Brown Porter	5
Fruit Lambic	5
Old Ale	4
Dry Mead	4
American Brown Ale	4
Specialty Beer	4
Gueuze	4
Northern English Brown	4
Strong Scotch Ale	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
Kölsch	3
American Barleywine	3
Witbier	3
Saison	3
Belgian Specialty Ale	3
Belgian Dubbel	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Export	3
Fruit Beer	3
Doppelbock	3
Cream Ale	3
Premium American Lager	3
Belgian Dark Strong Ale	2
German Pilsner (Pils)	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Belgian Dubbel	2
Common Cider	2
Classic Style Smoked Beer	2
Old Ale	2
Schwarzbier	2
Fruit and Spice Beer	2
Gueuze	2
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Kellerbier: Pale Kellerbier	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Belgian Golden Strong Ale	1
Vienna Lager	1

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