Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	3,355
American IPA	1,696
American Pale Ale	1,038
American IPA	564
English IPA	147
Double IPA	140
Blonde Ale	133
American Pale Ale	113
Imperial IPA	100
British Golden Ale	80
Specialty IPA: Black IPA	79
Best Bitter	67
American Amber Ale	65
Specialty IPA: Red IPA	65
Strong Bitter	65
Ordinary Bitter	65
Specialty IPA: White IPA	50
Imperial Stout	47
Sweet Stout	45
Dark Mild	38
Specialty IPA: Rye IPA	38
English IPA	33
Standard/Ordinary Bitter	29
Fruit Beer	26
American Stout	26
American Porter	26
Experimental Beer	25
American Wheat Beer	22
Australian Sparkling Ale	22
Extra Special/Strong Bitter (ESB)	19
American Light Lager	17
Oatmeal Stout	17
Special/Best/Premium Bitter	15
English Porter	15
British Brown Ale	15
American Amber Ale	14
Dry Stout	14
American Brown Ale	14
Specialty IPA: Brown IPA	13
Sweet Stout	13
Russian Imperial Stout	12
Berliner Weisse	11
American Stout	11
Berliner Weisse	11
Foreign Extra Stout	11
Irish Stout	10
Irish Red Ale	10
Mixed-Style Beer	9
Cream Ale	8
Blonde Ale	8
Mixed-Fermentation Sour Beer	8
American Strong Ale	7
Irish Red Ale	6
Tropical Stout	6
Oatmeal Stout	5
Specialty Fruit Beer	5
English Barleywine	5
Robust Porter	5
British Strong Ale	5
Specialty IPA: Belgian IPA	5
International Pale Lager	5
Clone Beer	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Mild	4
Holiday/Winter Special Spiced Beer	4
Irish Extra Stout	4
Dry Mead	4
Gueuze	4
Northern English Brown	4
Belgian Blond Ale	3
Kölsch	3
Winter Seasonal Beer	3
Weissbier	3
Saison	3
American Brown Ale	3
Autumn Seasonal Beer	3
Light American Lager	3
Belgian Pale Ale	3
Gose	2
Belgian Dark Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Specialty Ale	2
Belgian Dubbel	2
Alternative Grain Beer	2
Specialty Beer	2
Scottish Export 80/-	2
Scottish Light	2
Old Ale	2
Classic American Pilsner	2
Wheatwine	2
Belgian Blond Ale	2
Belgian Dubbel	2
Scottish Export	2
Common Cider	2
Old Ale	2
Roggenbier (German Rye Beer)	1
American Barleywine	1
Witbier	1
German Pilsner (Pils)	1
German Leichtbier	1
Weizenbock	1
Baltic Porter	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
English Barleywine	1
Czech Pale Lager	1
Wee Heavy	1
Sweet Mead	1
Märzen	1
Fruit Lambic	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Maibock/Helles Bock	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Saison	1

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