Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,700
American IPA	2,156
American Pale Ale	1,315
American IPA	719
Double IPA	199
English IPA	187
Blonde Ale	164
American Pale Ale	155
Imperial IPA	121
Specialty IPA: Black IPA	113
Best Bitter	109
British Golden Ale	99
Specialty IPA: Red IPA	85
American Amber Ale	84
Ordinary Bitter	80
Strong Bitter	77
Specialty IPA: White IPA	61
Imperial Stout	57
Sweet Stout	52
Dark Mild	49
English IPA	49
Specialty IPA: Rye IPA	49
Standard/Ordinary Bitter	40
American Porter	38
Fruit Beer	36
Experimental Beer	35
British Brown Ale	34
American Stout	33
American Wheat Beer	29
Special/Best/Premium Bitter	27
Extra Special/Strong Bitter (ESB)	27
English Porter	26
Australian Sparkling Ale	26
Oatmeal Stout	23
Dry Stout	19
American Light Lager	19
Russian Imperial Stout	19
American Brown Ale	17
American Amber Ale	16
Berliner Weisse	15
Irish Red Ale	15
Specialty IPA: Brown IPA	14
Irish Stout	13
American Stout	13
Sweet Stout	13
Foreign Extra Stout	13
Berliner Weisse	11
English Barleywine	10
Robust Porter	10
Mixed-Style Beer	9
Oatmeal Stout	8
Irish Red Ale	8
Specialty IPA: Belgian IPA	8
Blonde Ale	8
International Pale Lager	8
Specialty Fruit Beer	7
American Strong Ale	7
Cream Ale	7
British Strong Ale	7
Light American Lager	7
Mixed-Fermentation Sour Beer	7
Tropical Stout	6
Mild	5
Gose	5
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Spice, Herb, or Vegetable Beer	4
Weissbier	4
Dry Mead	4
Specialty Beer	4
Clone Beer	4
Gueuze	4
Northern English Brown	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
American Barleywine	3
Witbier	3
Saison	3
Belgian Specialty Ale	3
Belgian Dubbel	3
American Brown Ale	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Strong Scotch Ale	3
Wheatwine	3
London Brown Ale	3
Scottish Export	3
Doppelbock	3
Cream Ale	3
Premium American Lager	3
Belgian Dark Strong Ale	2
German Pilsner (Pils)	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Belgian Dubbel	2
Common Cider	2
Classic Style Smoked Beer	2
Old Ale	2
Fruit Beer	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
California Common Beer	1
Gueuze	1

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