Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	4,815
American IPA	2,192
American Pale Ale	1,334
American IPA	733
Double IPA	199
English IPA	189
American Pale Ale	167
Blonde Ale	165
Imperial IPA	122
Specialty IPA: Black IPA	118
Best Bitter	110
British Golden Ale	100
Specialty IPA: Red IPA	86
American Amber Ale	85
Ordinary Bitter	81
Strong Bitter	79
Specialty IPA: White IPA	62
Imperial Stout	58
Sweet Stout	53
English IPA	49
Specialty IPA: Rye IPA	49
Dark Mild	48
Standard/Ordinary Bitter	39
American Porter	39
Experimental Beer	37
Fruit Beer	37
American Stout	34
British Brown Ale	34
American Wheat Beer	30
Special/Best/Premium Bitter	29
Extra Special/Strong Bitter (ESB)	27
Australian Sparkling Ale	26
English Porter	25
Oatmeal Stout	24
Dry Stout	19
American Light Lager	19
Russian Imperial Stout	19
American Amber Ale	16
American Brown Ale	16
Irish Red Ale	15
Berliner Weisse	14
Specialty IPA: Brown IPA	14
Foreign Extra Stout	14
Irish Stout	13
American Stout	13
Sweet Stout	13
English Barleywine	11
Berliner Weisse	11
Mixed-Style Beer	10
Irish Red Ale	9
Cream Ale	9
Robust Porter	9
Oatmeal Stout	8
Specialty IPA: Belgian IPA	8
Blonde Ale	8
International Pale Lager	8
British Strong Ale	8
Specialty Fruit Beer	7
American Strong Ale	7
Mixed-Fermentation Sour Beer	7
Tropical Stout	6
Light American Lager	6
Mild	5
Gose	5
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Spice, Herb, or Vegetable Beer	4
Weissbier	4
Dry Mead	4
American Brown Ale	4
Specialty Beer	4
Clone Beer	4
Gueuze	4
Northern English Brown	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
American Barleywine	3
Witbier	3
Saison	3
Belgian Specialty Ale	3
Belgian Dubbel	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Specialty Smoked Beer	3
Strong Scotch Ale	3
Wheatwine	3
London Brown Ale	3
Scottish Export	3
Doppelbock	3
Cream Ale	3
Premium American Lager	3
Belgian Dark Strong Ale	2
German Pilsner (Pils)	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Belgian Dubbel	2
Common Cider	2
Classic Style Smoked Beer	2
Old Ale	2
Fruit Beer	2
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Schwarzbier	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Fruit and Spice Beer	1
California Common Beer	1
Gueuze	1
Belgian Golden Strong Ale	1

Want no ads? Go Premium and unlock all our brewing tools!