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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1431%1% - 100%
American Pale Ale841%1% - 100%
American IPA771%1% - 100%
Specialty IPA: New England IPA661%1% - 100%
American Pale Ale571%1% - 100%
Specialty Beer351%1% - 86%
British Golden Ale283%22% - 81%
American Porter281%1% - 100%
Imperial IPA281%1% - 100%
Weissbier272%1% - 100%
Double IPA272%1% - 100%
American Wheat Beer262%1% - 100%
Blonde Ale252%1% - 100%
Oatmeal Stout251%1% - 100%
Ordinary Bitter243%48% - 100%
American Amber Ale231%1% - 100%
Russian Imperial Stout212%1% - 100%
American Stout202%1% - 100%
Blonde Ale201%4% - 100%
Irish Red Ale201%4% - 86%
Specialty IPA: Black IPA193%1% - 100%
Standard/Ordinary Bitter184%20% - 100%
American Wheat or Rye Beer152%2% - 67%
Robust Porter151%1% - 89%
No Profile Selected153%1% - 100%
Saison152%1% - 100%
Fruit Beer151%1% - 100%
Cream Ale152%1% - 100%
American Brown Ale144%2% - 100%
Irish Red Ale145%1% - 100%
Sweet Stout132%1% - 86%
Experimental Beer132%1% - 100%
German Pilsner (Pils)133%2% - 100%
Cream Ale133%4% - 100%
American Brown Ale134%1% - 100%
American Light Lager125%3% - 100%
American Amber Ale123%2% - 100%
Saison124%4% - 100%
Witbier122%1% - 89%
Witbier113%1% - 100%
Spice, Herb, or Vegetable Beer112%1% - 100%
Weizen/Weissbier106%4% - 86%
Specialty IPA: White IPA106%3% - 100%
American Stout103%1% - 100%
Belgian Blond Ale92%4% - 40%
Kölsch95%1% - 100%
International Pale Lager98%7% - 100%
English IPA94%2% - 100%
Extra Special/Strong Bitter (ESB)94%1% - 100%
German Pils83%2% - 100%
Strong Scotch Ale85%4% - 79%
Imperial Stout87%1% - 100%
Dry Stout87%8% - 100%
Brown Porter84%2% - 92%
Roggenbier (German Rye Beer)87%4% - 100%
American Lager89%40% - 100%
Spice, Herb, or Vegetable Beer73%1% - 100%
Märzen78%2% - 100%
Belgian Tripel75%4% - 50%
Winter Seasonal Beer77%5% - 61%
Vienna Lager75%1% - 100%
English IPA67%1% - 100%
Kölsch69%4% - 100%
Specialty IPA: Red IPA65%1% - 100%
British Brown Ale63%3% - 86%
Belgian Dubbel65%5% - 100%
Foreign Extra Stout510%2% - 100%
Bohemian Pilsener520%100% - 100%
American Barleywine58%6% - 63%
Berliner Weisse59%1% - 75%
Strong Bitter54%1% - 100%
Specialty Fruit Beer511%4% - 75%
Belgian Tripel55%2% - 74%
Mild57%4% - 100%
Special/Best/Premium Bitter59%2% - 86%
Belgian Dark Strong Ale52%2% - 45%
Czech Premium Pale Lager53%1% - 45%
California Common Beer57%4% - 86%
Mixed-Style Beer48%3% - 83%
Belgian Specialty Ale46%2% - 86%
Vienna Lager47%4% - 37%
Helles Bock45%4% - 67%
Northern English Brown43%1% - 24%
Czech Pale Lager414%7% - 100%
Altbier45%4% - 58%
Doppelbock46%1% - 84%
International Amber Lager417%4% - 100%
Best Bitter417%4% - 100%
Oktoberfest/Märzen49%4% - 80%
Light American Lager418%33% - 100%
American Strong Ale327%66% - 100%
Belgian Dubbel311%3% - 62%
Irish Stout313%2% - 67%
Belgian Pale Ale39%3% - 75%
Scottish Heavy 70/-312%1% - 95%
German Leichtbier312%4% - 100%
Belgian Golden Strong Ale322%1% - 100%
Autumn Seasonal Beer36%1% - 53%
Southern English Brown327%79% - 86%
English Porter323%62% - 74%
Munich Dunkel316%4% - 80%
Classic American Pilsner318%4% - 100%
Oatmeal Stout32%4% - 7%
Old Ale31%2% - 3%
Specialty IPA: Rye IPA318%4% - 82%
California Common321%7% - 100%
Standard American Lager222%38% - 50%
Specialty IPA: Belgian IPA233%33% - 100%
Belgian Blond Ale22%4% - 4%
American Barleywine235%67% - 75%
Traditional Bock215%1% - 59%
Premium American Lager211%4% - 38%
Wild Specialty Beer221%24% - 60%
Belgian Dark Strong Ale226%4% - 100%
Doppelbock23%4% - 7%
Scottish Export226%28% - 75%
British Strong Ale235%40% - 100%
Old Ale23%6% - 6%
Weizenbock222%4% - 86%
Belgian Golden Strong Ale21%2% - 4%
Dunkles Weissbier239%58% - 100%
Schwarzbier221%7% - 75%
Holiday/Winter Special Spiced Beer26%1% - 22%
Düsseldorf Altbier21%1% - 4%
International Dark Lager246%86% - 100%
Fruit and Spice Beer21%1% - 2%
Sweet Stout27%14% - 14%
Specialty IPA: Brown IPA250%100% - 100%
North German Altbier222%4% - 86%
English Barleywine22%3% - 4%
Irish Extra Stout14%4% - 4%
Flanders Red Ale1100%100% - 100%
Baltic Porter123%23% - 23%
Wood-Aged Beer117%17% - 17%
English Barleywine183%83% - 83%
Classic Rauchbier186%86% - 86%
Clone Beer11%1% - 1%
Scottish Export 80/-14%4% - 4%
Australian Sparkling Ale163%63% - 63%
Maibock/Helles Bock176%76% - 76%
Alternative Grain Beer14%4% - 4%
Other Smoked Beer15%5% - 5%
Berliner Weisse174%74% - 74%
Kellerbier: Amber Kellerbier12%2% - 2%
Sahti150%50% - 50%
Brett Beer15%5% - 5%
Dunkelweizen11%1% - 1%
Dunkles Bock1100%100% - 100%
Festbier14%4% - 4%
Dark American Lager1100%100% - 100%
Mixed-Fermentation Sour Beer14%4% - 4%
Munich Helles1100%100% - 100%
Weizenbock13%3% - 3%
Wood-Aged Beer169%69% - 69%
Dortmunder Export175%75% - 75%
Munich Helles11%1% - 1%
Straight (Unblended) Lambic114%14% - 14%
Dark Mild17%7% - 7%
Gose13%3% - 3%
Munich Dunkel167%67% - 67%
Foreign Extra Stout14%4% - 4%
Scottish Heavy11%1% - 0%
Bière de Garde192%92% - 92%
Belgian Pale Ale14%4% - 4%
Fruit Lambic11%1% - 1%
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