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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1121%1% - 100%
American Pale Ale771%1% - 100%
American IPA731%1% - 100%
American Pale Ale551%1% - 100%
Specialty IPA: New England IPA481%3% - 100%
Specialty Beer351%1% - 86%
Imperial IPA272%1% - 100%
British Golden Ale243%22% - 81%
American Wheat Beer232%1% - 100%
Weissbier223%1% - 100%
Oatmeal Stout202%1% - 100%
Irish Red Ale201%4% - 86%
Blonde Ale202%1% - 100%
Double IPA192%1% - 100%
American Amber Ale192%1% - 100%
Ordinary Bitter194%48% - 100%
Specialty IPA: Black IPA193%1% - 100%
Blonde Ale191%4% - 100%
American Porter182%1% - 100%
Russian Imperial Stout173%1% - 100%
American Stout163%1% - 100%
American Wheat or Rye Beer152%2% - 67%
Standard/Ordinary Bitter145%30% - 100%
Irish Red Ale136%1% - 100%
Sweet Stout132%1% - 86%
Fruit Beer131%1% - 100%
No Profile Selected124%1% - 100%
American Brown Ale114%2% - 100%
American Light Lager115%3% - 100%
Witbier113%1% - 100%
Specialty IPA: White IPA115%3% - 100%
American Amber Ale113%2% - 100%
Saison113%1% - 100%
American Brown Ale115%1% - 100%
Witbier112%1% - 42%
German Pilsner (Pils)105%5% - 100%
Cream Ale103%1% - 100%
Dry Stout97%8% - 100%
Experimental Beer92%1% - 96%
Extra Special/Strong Bitter (ESB)94%1% - 100%
Saison95%4% - 100%
Robust Porter91%1% - 80%
Weizen/Weissbier97%11% - 86%
Cream Ale95%4% - 100%
Belgian Blond Ale83%4% - 40%
Kölsch85%1% - 100%
Spice, Herb, or Vegetable Beer82%1% - 50%
English IPA85%2% - 100%
Belgian Tripel75%4% - 50%
American Lager711%51% - 100%
German Pils73%2% - 100%
Imperial Stout79%1% - 100%
Kölsch76%2% - 100%
Brown Porter75%2% - 92%
International Pale Lager79%7% - 100%
Roggenbier (German Rye Beer)68%4% - 100%
Strong Scotch Ale66%4% - 79%
Märzen510%2% - 100%
British Brown Ale54%4% - 86%
Belgian Tripel55%2% - 74%
Special/Best/Premium Bitter59%2% - 86%
Vienna Lager513%1% - 100%
Belgian Dark Strong Ale52%2% - 45%
Specialty Fruit Beer511%4% - 75%
California Common Beer57%4% - 86%
Belgian Specialty Ale46%2% - 86%
Winter Seasonal Beer414%43% - 61%
Foreign Extra Stout49%2% - 75%
Specialty IPA: Red IPA411%1% - 100%
English IPA49%1% - 100%
Mixed-Style Beer48%3% - 83%
Czech Premium Pale Lager44%1% - 45%
Berliner Weisse49%1% - 75%
Doppelbock46%1% - 84%
American Barleywine49%6% - 63%
Spice, Herb, or Vegetable Beer49%5% - 100%
American Stout48%1% - 83%
Specialty IPA: Rye IPA416%4% - 91%
Belgian Dubbel412%7% - 100%
Strong Bitter46%1% - 100%
Mild38%4% - 60%
Belgian Dubbel311%3% - 62%
Oktoberfest/Märzen37%4% - 50%
American Strong Ale327%66% - 100%
International Amber Lager319%4% - 100%
California Common321%7% - 100%
Oatmeal Stout32%4% - 7%
Southern English Brown327%79% - 86%
Best Bitter320%4% - 100%
Czech Pale Lager323%7% - 100%
Classic American Pilsner318%4% - 100%
Weizenbock222%4% - 86%
Old Ale23%6% - 6%
Scottish Heavy 70/-24%1% - 14%
Bohemian Pilsener250%100% - 100%
Belgian Pale Ale220%3% - 75%
Sweet Stout27%14% - 14%
Specialty IPA: Belgian IPA233%33% - 100%
Schwarzbier221%7% - 75%
International Dark Lager246%86% - 100%
Premium American Lager211%4% - 38%
Irish Stout229%50% - 67%
Standard American Lager222%38% - 50%
American Barleywine235%67% - 75%
English Porter234%62% - 74%
British Strong Ale235%40% - 100%
North German Altbier222%4% - 86%
Belgian Dark Strong Ale226%4% - 100%
Holiday/Winter Special Spiced Beer26%1% - 22%
Light American Lager220%33% - 48%
Düsseldorf Altbier21%1% - 4%
Belgian Golden Strong Ale21%2% - 4%
Munich Dunkel215%4% - 58%
Dunkles Weissbier239%58% - 100%
Altbier216%7% - 58%
Northern English Brown21%1% - 1%
Specialty IPA: Brown IPA250%100% - 100%
English Barleywine22%3% - 4%
Autumn Seasonal Beer27%1% - 26%
Fruit Lambic11%1% - 1%
Mixed-Fermentation Sour Beer14%4% - 4%
Munich Helles1100%100% - 100%
Scottish Export 80/-14%4% - 4%
Wild Specialty Beer124%24% - 24%
Wood-Aged Beer169%69% - 69%
Scottish Export128%28% - 28%
Scottish Heavy11%1% - 0%
Vienna Lager14%4% - 4%
Other Smoked Beer15%5% - 5%
Festbier14%4% - 4%
Doppelbock17%7% - 7%
Weizenbock13%3% - 3%
Gose13%3% - 3%
Traditional Bock159%59% - 59%
Bière de Garde192%92% - 92%
German Leichtbier1100%100% - 100%
Classic Rauchbier186%86% - 86%
Sahti110%10% - 10%
Alternative Grain Beer14%4% - 4%
Brett Beer15%5% - 5%
Old Ale12%2% - 2%
Helles Bock14%4% - 4%
Belgian Golden Strong Ale1100%100% - 100%
Dortmunder Export175%75% - 75%
Straight (Unblended) Lambic114%14% - 14%
Flanders Red Ale1100%100% - 100%
Australian Sparkling Ale163%63% - 63%
Baltic Porter123%23% - 23%
Wood-Aged Beer117%17% - 17%
Dunkelweizen11%1% - 1%
Foreign Extra Stout14%4% - 4%
Clone Beer11%1% - 1%
Belgian Pale Ale14%4% - 4%
Dunkles Bock1100%100% - 100%
Wee Heavy1100%100% - 100%
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