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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA971%1% - 100%
American IPA691%1% - 100%
American Pale Ale661%1% - 100%
American Pale Ale531%1% - 100%
Specialty IPA: New England IPA381%4% - 100%
Specialty Beer351%1% - 86%
Imperial IPA252%1% - 100%
British Golden Ale204%22% - 75%
Irish Red Ale191%4% - 86%
American Amber Ale192%1% - 100%
Oatmeal Stout182%1% - 100%
American Porter182%1% - 100%
American Wheat Beer172%1% - 100%
Weissbier173%5% - 100%
Blonde Ale172%1% - 100%
Specialty IPA: Black IPA173%1% - 100%
Blonde Ale171%4% - 100%
Russian Imperial Stout172%1% - 100%
Double IPA163%1% - 100%
American Wheat or Rye Beer152%2% - 67%
American Stout153%1% - 100%
Specialty IPA: White IPA125%3% - 100%
Standard/Ordinary Bitter126%30% - 100%
Fruit Beer121%1% - 100%
American Brown Ale115%1% - 100%
American Brown Ale114%2% - 100%
Sweet Stout112%1% - 86%
American Amber Ale113%2% - 100%
German Pilsner (Pils)104%3% - 100%
Cream Ale103%1% - 100%
Ordinary Bitter107%66% - 67%
Witbier102%1% - 42%
American Light Lager95%3% - 100%
Weizen/Weissbier97%11% - 86%
Robust Porter91%1% - 80%
Saison93%1% - 100%
Extra Special/Strong Bitter (ESB)94%1% - 100%
Experimental Beer92%1% - 96%
English IPA85%2% - 100%
Belgian Blond Ale83%4% - 40%
Kölsch85%1% - 100%
Cream Ale86%4% - 100%
Brown Porter75%2% - 92%
German Pils73%2% - 100%
Dry Stout79%8% - 100%
Belgian Tripel75%4% - 50%
Imperial Stout78%1% - 100%
Witbier74%1% - 89%
Kölsch69%3% - 100%
Irish Red Ale613%1% - 100%
Strong Scotch Ale66%4% - 79%
International Pale Lager612%62% - 100%
No Profile Selected68%3% - 67%
American Lager613%60% - 100%
California Common Beer57%4% - 86%
Spice, Herb, or Vegetable Beer54%1% - 50%
Special/Best/Premium Bitter59%2% - 86%
Saison59%4% - 100%
Belgian Tripel55%2% - 74%
British Brown Ale54%4% - 86%
Specialty Fruit Beer511%4% - 75%
Oktoberfest/Märzen44%4% - 50%
Mixed-Style Beer48%3% - 83%
Winter Seasonal Beer414%43% - 61%
Foreign Extra Stout49%2% - 75%
Berliner Weisse49%1% - 75%
Belgian Specialty Ale46%2% - 86%
Doppelbock46%1% - 84%
Belgian Dark Strong Ale41%2% - 4%
English IPA49%1% - 100%
American Stout49%1% - 100%
Roggenbier (German Rye Beer)417%4% - 100%
Classic American Pilsner412%1% - 100%
American Strong Ale421%66% - 100%
American Barleywine39%6% - 57%
Spice, Herb, or Vegetable Beer314%11% - 100%
Belgian Dubbel311%3% - 62%
Vienna Lager324%36% - 100%
Strong Bitter311%1% - 100%
Belgian Dubbel310%7% - 59%
Specialty IPA: Rye IPA329%82% - 91%
Mild38%4% - 60%
Czech Premium Pale Lager37%4% - 45%
Best Bitter320%4% - 100%
Specialty IPA: Red IPA39%1% - 75%
Märzen238%52% - 100%
American Barleywine235%67% - 75%
Czech Pale Lager227%7% - 100%
Scottish Heavy 70/-24%1% - 14%
Schwarzbier221%7% - 75%
Belgian Pale Ale220%3% - 75%
Dunkles Weissbier239%58% - 100%
Premium American Lager211%4% - 38%
Munich Dunkel215%4% - 58%
Standard American Lager222%38% - 50%
Specialty IPA: Belgian IPA233%33% - 100%
Irish Stout229%50% - 67%
Weizenbock222%4% - 86%
Belgian Golden Strong Ale21%2% - 4%
English Barleywine22%3% - 4%
Altbier216%7% - 58%
Belgian Dark Strong Ale226%4% - 100%
Holiday/Winter Special Spiced Beer26%1% - 22%
Düsseldorf Altbier21%1% - 4%
North German Altbier222%4% - 86%
Bohemian Pilsener250%100% - 100%
Northern English Brown21%1% - 1%
Specialty IPA: Brown IPA250%100% - 100%
British Strong Ale235%40% - 100%
English Porter234%62% - 74%
International Dark Lager186%86% - 86%
Gose13%3% - 3%
Scottish Export128%28% - 28%
Scottish Heavy11%1% - 0%
Festbier14%4% - 4%
Doppelbock17%7% - 7%
Brett Beer125%25% - 25%
Scottish Export 80/-14%4% - 4%
Weizenbock13%3% - 3%
Helles Bock14%4% - 4%
Vienna Lager14%4% - 4%
Straight (Unblended) Lambic114%14% - 14%
Wee Heavy1100%100% - 100%
Old Ale16%6% - 6%
Dortmunder Export175%75% - 75%
Wild Specialty Beer124%24% - 24%
Australian Sparkling Ale163%63% - 63%
Belgian Pale Ale14%4% - 4%
Foreign Extra Stout14%4% - 4%
Oatmeal Stout17%7% - 7%
Traditional Bock159%59% - 59%
Light American Lager133%33% - 33%
Old Ale12%2% - 2%
Baltic Porter123%23% - 23%
California Common17%7% - 7%
Mixed-Fermentation Sour Beer14%4% - 4%
International Amber Lager1100%100% - 100%
Dunkles Bock1100%100% - 100%
Southern English Brown186%86% - 86%
Flanders Red Ale1100%100% - 100%
Wood-Aged Beer117%17% - 17%
Dunkelweizen11%1% - 1%
Classic Rauchbier186%86% - 86%
Autumn Seasonal Beer11%1% - 0%
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