American IPA | 492 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 294 | 1% | 1% - 100% |
American Pale Ale | 273 | 1% | 1% - 100% |
American IPA | 144 | 1% | 1% - 100% |
American Wheat Beer | 123 | 1% | 1% - 100% |
American Pale Ale | 109 | 1% | 1% - 100% |
Blonde Ale | 99 | 1% | 1% - 100% |
Weissbier | 96 | 1% | 1% - 100% |
American Amber Ale | 67 | 1% | 1% - 100% |
Cream Ale | 66 | 1% | 1% - 100% |
International Pale Lager | 60 | 1% | 1% - 100% |
American Porter | 59 | 1% | 1% - 100% |
Double IPA | 54 | 1% | 1% - 100% |
Imperial IPA | 52 | 1% | 1% - 100% |
Irish Red Ale | 51 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 49 | 1% | 1% - 100% |
Oatmeal Stout | 49 | 1% | 1% - 100% |
Saison | 48 | 1% | 1% - 100% |
Fruit Beer | 47 | 1% | 1% - 100% |
American Light Lager | 47 | 1% | 1% - 100% |
American Brown Ale | 46 | 1% | 1% - 100% |
British Golden Ale | 43 | 1% | 2% - 81% |
Irish Red Ale | 43 | 1% | 1% - 100% |
Strong Bitter | 43 | 1% | 1% - 100% |
Witbier | 42 | 1% | 1% - 100% |
German Pilsner (Pils) | 40 | 1% | 2% - 100% |
American Lager | 40 | 1% | 1% - 100% |
Märzen | 40 | 1% | 1% - 100% |
Saison | 39 | 1% | 1% - 100% |
Russian Imperial Stout | 36 | 1% | 1% - 100% |
Blonde Ale | 35 | 1% | 2% - 100% |
Specialty Beer | 35 | 1% | 1% - 86% |
Ordinary Bitter | 35 | 2% | 2% - 100% |
Belgian Blond Ale | 33 | 1% | 1% - 100% |
Imperial Stout | 33 | 1% | 1% - 100% |
Kölsch | 32 | 1% | 1% - 100% |
Cream Ale | 31 | 1% | 1% - 100% |
American Stout | 31 | 1% | 1% - 100% |
Kölsch | 29 | 1% | 1% - 100% |
Belgian Dubbel | 29 | 1% | 1% - 100% |
Sweet Stout | 28 | 1% | 1% - 86% |
Experimental Beer | 27 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 26 | 2% | 4% - 100% |
Belgian Pale Ale | 25 | 2% | 1% - 100% |
Robust Porter | 24 | 1% | 1% - 100% |
American Stout | 23 | 2% | 1% - 100% |
British Brown Ale | 23 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 22 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 22 | 2% | 1% - 100% |
Belgian Tripel | 22 | 2% | 1% - 100% |
Dry Stout | 22 | 2% | 3% - 100% |
Classic American Pilsner | 22 | 2% | 2% - 100% |
Brown Porter | 22 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 2% | 1% - 100% |
Oktoberfest/Märzen | 20 | 3% | 4% - 100% |
Vienna Lager | 20 | 2% | 1% - 100% |
Weizen/Weissbier | 18 | 4% | 4% - 100% |
Bohemian Pilsener | 18 | 4% | 4% - 100% |
Czech Pale Lager | 17 | 3% | 2% - 100% |
Berliner Weisse | 17 | 3% | 1% - 100% |
American Brown Ale | 16 | 3% | 2% - 100% |
Witbier | 16 | 1% | 1% - 89% |
American Wheat or Rye Beer | 16 | 2% | 2% - 67% |
Oatmeal Stout | 16 | 1% | 1% - 74% |
California Common | 16 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 16 | 1% | 1% - 100% |
Czech Premium Pale Lager | 16 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 15 | 3% | 1% - 86% |
Munich Dunkel | 15 | 3% | 4% - 100% |
English IPA | 15 | 2% | 2% - 100% |
American Amber Ale | 14 | 3% | 2% - 100% |
Munich Helles | 14 | 4% | 1% - 100% |
Trappist Single | 14 | 1% | 1% - 68% |
Belgian Tripel | 14 | 1% | 1% - 83% |
Altbier | 14 | 2% | 1% - 80% |
Specialty IPA: White IPA | 14 | 4% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 14 | 2% | 1% - 100% |
German Pils | 13 | 3% | 2% - 100% |
Helles Bock | 13 | 2% | 1% - 80% |
Irish Stout | 13 | 3% | 2% - 76% |
English Porter | 13 | 4% | 2% - 81% |
Dunkles Weissbier | 13 | 4% | 3% - 100% |
Vienna Lager | 12 | 2% | 1% - 63% |
Mild | 12 | 3% | 1% - 100% |
Specialty IPA: Belgian IPA | 12 | 4% | 3% - 100% |
American Barleywine | 11 | 4% | 1% - 100% |
Light American Lager | 11 | 4% | 4% - 100% |
Foreign Extra Stout | 11 | 3% | 1% - 100% |
Festbier | 11 | 2% | 1% - 100% |
Scottish Export | 11 | 5% | 4% - 100% |
Belgian Dark Strong Ale | 11 | 3% | 1% - 100% |
Roggenbier (German Rye Beer) | 10 | 6% | 4% - 100% |
Strong Scotch Ale | 10 | 3% | 4% - 79% |
Specialty Fruit Beer | 9 | 4% | 1% - 75% |
International Amber Lager | 9 | 5% | 4% - 100% |
Weizenbock | 9 | 2% | 2% - 80% |
English IPA | 9 | 4% | 1% - 100% |
British Strong Ale | 9 | 2% | 1% - 100% |
Schwarzbier | 9 | 4% | 1% - 100% |
Dark Mild | 9 | 5% | 4% - 100% |
Mixed-Style Beer | 8 | 5% | 3% - 100% |
Berliner Weisse | 8 | 1% | 1% - 74% |
Sweet Stout | 8 | 7% | 13% - 100% |
Northern English Brown | 8 | 2% | 1% - 65% |
Winter Seasonal Beer | 8 | 6% | 5% - 61% |
Special/Best/Premium Bitter | 8 | 5% | 2% - 86% |
Belgian Specialty Ale | 8 | 5% | 2% - 100% |
Doppelbock | 7 | 6% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 2% | 1% - 41% |
Best Bitter | 7 | 6% | 2% - 100% |
Australian Sparkling Ale | 7 | 5% | 4% - 67% |
Traditional Bock | 7 | 9% | 1% - 100% |
German Leichtbier | 7 | 5% | 4% - 100% |
Belgian Blond Ale | 7 | 3% | 4% - 73% |
Maibock/Helles Bock | 7 | 3% | 3% - 76% |
Tropical Stout | 6 | 1% | 2% - 7% |
Wee Heavy | 6 | 7% | 1% - 100% |
Fruit and Spice Beer | 6 | 1% | 1% - 2% |
Doppelbock | 6 | 9% | 4% - 100% |
Gose | 6 | 4% | 3% - 69% |
American Strong Ale | 6 | 8% | 1% - 100% |
Specialty IPA: Brown IPA | 6 | 7% | 2% - 100% |
Premium American Lager | 6 | 4% | 4% - 69% |
Belgian Golden Strong Ale | 6 | 3% | 2% - 83% |
Belgian Dubbel | 6 | 9% | 3% - 100% |
California Common Beer | 5 | 7% | 4% - 86% |
Classic Rauchbier | 5 | 4% | 2% - 86% |
Schwarzbier | 5 | 10% | 7% - 100% |
Old Ale | 5 | 1% | 2% - 4% |
North German Altbier | 5 | 4% | 4% - 86% |
Flanders Red Ale | 5 | 6% | 2% - 100% |
Munich Helles | 5 | 13% | 5% - 100% |
Scottish Heavy | 5 | 4% | 1% - 100% |
Irish Extra Stout | 5 | 16% | 4% - 100% |
Rauchbier | 5 | 8% | 4% - 75% |
Specialty Smoked Beer | 5 | 15% | 7% - 100% |