| American IPA | 529 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 319 | 1% | 1% - 100% |
| American Pale Ale | 304 | 1% | 1% - 100% |
| American IPA | 155 | 1% | 1% - 100% |
| American Wheat Beer | 138 | 1% | 1% - 100% |
| American Pale Ale | 123 | 1% | 1% - 100% |
| Blonde Ale | 117 | 1% | 1% - 100% |
| Weissbier | 109 | 1% | 1% - 100% |
| American Amber Ale | 70 | 1% | 1% - 100% |
| Cream Ale | 69 | 1% | 1% - 100% |
| International Pale Lager | 69 | 1% | 1% - 100% |
| American Porter | 68 | 1% | 1% - 100% |
| Double IPA | 66 | 1% | 1% - 100% |
| Fruit Beer | 57 | 1% | 1% - 100% |
| Irish Red Ale | 53 | 1% | 1% - 100% |
| Strong Bitter | 53 | 1% | 1% - 100% |
| Imperial IPA | 52 | 1% | 1% - 100% |
| Saison | 52 | 1% | 1% - 100% |
| Irish Red Ale | 52 | 1% | 1% - 100% |
| Oatmeal Stout | 51 | 1% | 1% - 100% |
| American Light Lager | 51 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 50 | 1% | 1% - 100% |
| American Brown Ale | 50 | 1% | 1% - 100% |
| Märzen | 50 | 1% | 1% - 100% |
| American Lager | 49 | 1% | 1% - 100% |
| British Golden Ale | 48 | 1% | 2% - 100% |
| Saison | 43 | 1% | 1% - 100% |
| Witbier | 42 | 1% | 1% - 100% |
| German Pilsner (Pils) | 42 | 1% | 2% - 100% |
| Russian Imperial Stout | 39 | 1% | 1% - 100% |
| Kölsch | 39 | 1% | 1% - 100% |
| Ordinary Bitter | 37 | 2% | 2% - 100% |
| Kölsch | 36 | 1% | 1% - 100% |
| Blonde Ale | 35 | 1% | 2% - 100% |
| Specialty Beer | 35 | 1% | 1% - 86% |
| Imperial Stout | 35 | 1% | 1% - 100% |
| Belgian Blond Ale | 35 | 1% | 1% - 100% |
| Cream Ale | 32 | 1% | 1% - 100% |
| Sweet Stout | 32 | 1% | 1% - 86% |
| Belgian Dubbel | 32 | 1% | 1% - 100% |
| American Stout | 30 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 29 | 2% | 1% - 100% |
| Belgian Tripel | 29 | 1% | 1% - 100% |
| Belgian Pale Ale | 29 | 2% | 1% - 100% |
| Experimental Beer | 28 | 2% | 1% - 100% |
| British Brown Ale | 27 | 1% | 1% - 100% |
| Classic American Pilsner | 26 | 2% | 2% - 100% |
| Brown Porter | 25 | 1% | 1% - 100% |
| Robust Porter | 25 | 1% | 1% - 100% |
| American Stout | 25 | 2% | 1% - 100% |
| Dry Stout | 24 | 1% | 3% - 100% |
| Oktoberfest/Märzen | 23 | 2% | 2% - 100% |
| Specialty IPA: Red IPA | 23 | 2% | 1% - 100% |
| Vienna Lager | 23 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 23 | 2% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 2% | 1% - 100% |
| Weizen/Weissbier | 21 | 3% | 4% - 100% |
| Czech Pale Lager | 21 | 3% | 2% - 100% |
| Oatmeal Stout | 20 | 1% | 1% - 100% |
| California Common | 20 | 2% | 1% - 100% |
| Bohemian Pilsener | 20 | 4% | 4% - 100% |
| Munich Dunkel | 20 | 2% | 1% - 100% |
| Munich Helles | 20 | 2% | 1% - 100% |
| English IPA | 19 | 2% | 2% - 100% |
| Berliner Weisse | 19 | 3% | 1% - 100% |
| Specialty IPA: Rye IPA | 18 | 2% | 1% - 86% |
| American Brown Ale | 17 | 3% | 2% - 100% |
| Witbier | 17 | 1% | 1% - 89% |
| Belgian Dark Strong Ale | 17 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 17 | 1% | 1% - 100% |
| English Porter | 17 | 3% | 2% - 81% |
| American Wheat or Rye Beer | 16 | 2% | 2% - 67% |
| Specialty IPA: White IPA | 16 | 3% | 1% - 100% |
| German Pils | 16 | 2% | 2% - 100% |
| Dunkles Weissbier | 16 | 4% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 100% |
| Strong Scotch Ale | 15 | 2% | 1% - 79% |
| American Amber Ale | 15 | 2% | 2% - 100% |
| Belgian Tripel | 15 | 1% | 1% - 83% |
| Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 100% |
| Festbier | 15 | 2% | 1% - 100% |
| English IPA | 15 | 2% | 1% - 100% |
| Best Bitter | 14 | 2% | 2% - 100% |
| Altbier | 14 | 1% | 1% - 80% |
| Irish Stout | 14 | 2% | 2% - 76% |
| Trappist Single | 14 | 1% | 1% - 68% |
| Foreign Extra Stout | 13 | 3% | 1% - 100% |
| Vienna Lager | 13 | 2% | 1% - 63% |
| Helles Bock | 13 | 2% | 1% - 80% |
| Weizenbock | 13 | 1% | 1% - 100% |
| Light American Lager | 13 | 3% | 2% - 100% |
| Dark Mild | 13 | 2% | 4% - 100% |
| Belgian Dark Strong Ale | 12 | 2% | 1% - 100% |
| Mild | 12 | 3% | 1% - 100% |
| Scottish Export | 12 | 5% | 4% - 100% |
| Specialty IPA: Belgian IPA | 12 | 4% | 3% - 100% |
| Berliner Weisse | 12 | 1% | 1% - 74% |
| Roggenbier (German Rye Beer) | 11 | 6% | 4% - 100% |
| Winter Seasonal Beer | 11 | 3% | 1% - 61% |
| American Barleywine | 11 | 4% | 1% - 100% |
| Schwarzbier | 11 | 3% | 1% - 100% |
| Specialty Fruit Beer | 10 | 4% | 1% - 78% |
| International Amber Lager | 10 | 4% | 2% - 100% |
| British Strong Ale | 10 | 3% | 1% - 100% |
| Northern English Brown | 9 | 2% | 1% - 65% |
| Belgian Blond Ale | 9 | 2% | 4% - 73% |
| Belgian Specialty Ale | 8 | 5% | 2% - 100% |
| Special/Best/Premium Bitter | 8 | 5% | 2% - 86% |
| Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 41% |
| Mixed-Style Beer | 8 | 5% | 3% - 100% |
| Gose | 8 | 2% | 3% - 53% |
| Traditional Bock | 8 | 8% | 1% - 100% |
| German Leichtbier | 8 | 3% | 4% - 100% |
| Sweet Stout | 8 | 7% | 13% - 100% |
| Maibock/Helles Bock | 8 | 2% | 3% - 76% |
| Doppelbock | 7 | 6% | 1% - 100% |
| Premium American Lager | 7 | 3% | 4% - 69% |
| American Strong Ale | 7 | 8% | 1% - 100% |
| Australian Sparkling Ale | 7 | 5% | 4% - 67% |
| Doppelbock | 7 | 6% | 4% - 100% |
| Scottish Heavy | 7 | 5% | 1% - 100% |
| Belgian Dubbel | 6 | 9% | 3% - 100% |
| Belgian Golden Strong Ale | 6 | 3% | 2% - 83% |
| North German Altbier | 6 | 3% | 4% - 86% |
| Specialty IPA: Brown IPA | 6 | 7% | 2% - 100% |
| Fruit and Spice Beer | 6 | 1% | 1% - 2% |
| Wee Heavy | 6 | 7% | 1% - 100% |
| Irish Extra Stout | 6 | 11% | 4% - 100% |
| Tropical Stout | 6 | 1% | 2% - 7% |
| Specialty Smoked Beer | 6 | 11% | 7% - 100% |
| California Common Beer | 5 | 7% | 4% - 86% |
| Classic Rauchbier | 5 | 4% | 2% - 86% |
| Schwarzbier | 5 | 10% | 7% - 100% |
| Old Ale | 5 | 1% | 2% - 4% |
| Foreign Extra Stout | 5 | 11% | 4% - 77% |
| Baltic Porter | 5 | 6% | 2% - 58% |
| Flanders Red Ale | 5 | 6% | 2% - 100% |
| Munich Helles | 5 | 13% | 5% - 100% |
| Rauchbier | 5 | 8% | 4% - 75% |
