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Liquid Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,65372%1% - 100%
American Pale Ale3,14473%1% - 100%
American IPA2,52772%6% - 100%
American Pale Ale1,91472%1% - 100%
Imperial IPA1,22867%4% - 100%
California Common Beer1,18270%7% - 100%
American Amber Ale1,05170%3% - 100%
American Light Lager79170%1% - 100%
Irish Red Ale63574%8% - 100%
Robust Porter61269%3% - 100%
Russian Imperial Stout57754%2% - 100%
Extra Special/Strong Bitter (ESB)57370%7% - 100%
Blonde Ale52370%4% - 100%
American Stout44964%6% - 100%
Oatmeal Stout44265%9% - 100%
English IPA43771%2% - 100%
American Brown Ale43272%5% - 100%
Saison40464%1% - 100%
No Profile Selected38568%1% - 100%
Blonde Ale37873%6% - 100%
American Amber Ale35074%1% - 100%
Sweet Stout33764%7% - 100%
Specialty Beer31465%8% - 100%
Double IPA31259%1% - 100%
Brown Porter28374%8% - 100%
Irish Red Ale28076%8% - 100%
Cream Ale27362%11% - 100%
American Porter26670%6% - 100%
Fruit Beer26565%2% - 100%
Special/Best/Premium Bitter26075%1% - 100%
Strong Scotch Ale25973%18% - 100%
Holiday/Winter Special Spiced Beer25466%5% - 100%
Standard/Ordinary Bitter25175%9% - 100%
Belgian Specialty Ale23262%11% - 100%
Northern English Brown22270%9% - 100%
Imperial Stout21649%1% - 100%
Dry Stout21570%7% - 100%
American Wheat or Rye Beer20656%7% - 100%
Mild19672%16% - 100%
Specialty IPA: Black IPA19467%16% - 100%
Spice, Herb, or Vegetable Beer17967%12% - 100%
Specialty IPA: New England IPA17157%3% - 100%
American Barleywine17056%1% - 100%
Belgian Dubbel16759%8% - 97%
Old Ale16055%4% - 100%
International Pale Lager15367%14% - 100%
Baltic Porter15259%7% - 100%
Cream Ale14767%21% - 100%
Belgian Dark Strong Ale14554%6% - 100%
Belgian Tripel14060%5% - 100%
American Brown Ale13572%5% - 100%
American Stout12868%8% - 100%
Belgian Pale Ale12469%4% - 100%
Kölsch12466%15% - 100%
Weizen/Weissbier12247%3% - 100%
Belgian Blond Ale12160%10% - 100%
British Brown Ale12075%9% - 100%
Scottish Export 80/-10674%1% - 100%
Strong Bitter10669%6% - 100%
Experimental Beer10363%11% - 100%
Saison10259%17% - 100%
Oktoberfest/Märzen10157%13% - 100%
German Pilsner (Pils)9955%5% - 100%
Foreign Extra Stout9759%9% - 100%
Ordinary Bitter9778%19% - 100%
American Strong Ale9559%6% - 100%
Specialty IPA: Red IPA8564%7% - 100%
Premium American Lager8567%7% - 100%
British Golden Ale8273%20% - 100%
Best Bitter8074%16% - 100%
English Barleywine7955%11% - 100%
Bohemian Pilsener7862%9% - 100%
Light American Lager7667%22% - 100%
Witbier7648%12% - 100%
American Wheat Beer7251%7% - 100%
Irish Stout7175%20% - 100%
American Barleywine6838%3% - 100%
Winter Seasonal Beer6763%10% - 100%
Classic American Pilsner6670%14% - 100%
Scottish Export6572%3% - 100%
Belgian Pale Ale6570%7% - 100%
Clone Beer6560%6% - 100%
American Lager6470%23% - 100%
Weissbier6347%4% - 100%
Specialty IPA: Belgian IPA6158%5% - 100%
Specialty IPA: Rye IPA6061%22% - 100%
Southern English Brown5972%13% - 100%
Belgian Golden Strong Ale5958%5% - 96%
English Porter5574%14% - 100%
Vienna Lager5559%21% - 100%
Belgian Dark Strong Ale5442%8% - 91%
Belgian Tripel5464%18% - 90%
Belgian Dubbel5365%11% - 91%
Spice, Herb, or Vegetable Beer5173%15% - 100%
Specialty IPA: White IPA4861%15% - 100%
Doppelbock4756%11% - 100%
Scottish Heavy 70/-4773%32% - 100%
Braggot4739%5% - 100%
Other Smoked Beer4669%23% - 100%
British Strong Ale4562%6% - 100%
Dark Mild4579%16% - 100%
Belgian Golden Strong Ale4453%11% - 100%
Maibock/Helles Bock4470%3% - 100%
Wood-Aged Beer4261%18% - 100%
Czech Pale Lager4176%22% - 100%
California Common4069%22% - 100%
Australian Sparkling Ale3956%19% - 100%
Witbier3850%20% - 100%
Scottish Heavy3671%25% - 100%
Sweet Stout3650%4% - 100%
Standard American Lager3566%8% - 100%
Belgian Blond Ale3567%16% - 100%
Düsseldorf Altbier3564%26% - 100%
Kölsch3464%19% - 100%
Wee Heavy3471%10% - 100%
English Barleywine3242%1% - 100%
Traditional Bock3253%13% - 96%
North German Altbier3150%14% - 100%
English IPA3173%39% - 100%
Dark American Lager3165%23% - 100%
Dortmunder Export3069%45% - 100%
Dunkelweizen3045%13% - 100%
International Amber Lager2961%10% - 100%
Oatmeal Stout2958%20% - 100%
Scottish Light 60/-2874%34% - 100%
Autumn Seasonal Beer2857%14% - 93%
Mixed-Style Beer2765%22% - 100%
Old Ale2767%19% - 100%
Specialty IPA: Brown IPA2760%22% - 100%
Bière de Garde2659%22% - 100%
Czech Premium Pale Lager2463%9% - 100%
Märzen2462%11% - 100%
Schwarzbier2257%22% - 100%
Flanders Red Ale2264%20% - 100%
Irish Extra Stout2255%16% - 100%
Scottish Light2178%18% - 100%
Bière de Garde2155%11% - 100%
Weizenbock1837%11% - 74%
Foreign Extra Stout1747%6% - 100%
Specialty Fruit Beer1746%8% - 100%
Other Specialty Cider or Perry1737%1% - 100%
Munich Helles1767%35% - 100%
Trappist Single1766%13% - 100%
Altbier1658%8% - 100%
Doppelbock1548%8% - 100%
Kellerbier: Pale Kellerbier15100%100% - 100%
German Pils1560%13% - 95%
Munich Helles1473%38% - 100%
Fruit and Spice Beer1365%27% - 87%
Baltic Porter1350%10% - 100%
Munich Dunkel1271%27% - 100%
Roggenbier (German Rye Beer)1249%8% - 100%
Common Cider1147%11% - 100%
Wood-Aged Beer1142%14% - 98%
Specialty Smoked Beer1168%17% - 100%
Gose1043%33% - 73%
Schwarzbier953%12% - 100%
Weizenbock933%12% - 50%
Munich Dunkel973%24% - 100%
Flanders Brown Ale/Oud Bruin961%8% - 100%
International Dark Lager963%16% - 100%
Kentucky Common993%67% - 100%
Mixed-Fermentation Sour Beer869%48% - 86%
Czech Amber Lager880%17% - 100%
Brett Beer735%5% - 86%
Berliner Weisse760%33% - 100%
Festbier766%48% - 87%
Helles Bock659%27% - 77%
Vienna Lager654%32% - 86%
Straight (Unblended) Lambic646%23% - 75%
Fruit Lambic663%48% - 100%
Tropical Stout664%21% - 100%
Dunkles Weissbier628%4% - 85%
Eisbock659%15% - 100%
Dry Mead639%16% - 67%
Alternative Sugar Beer655%31% - 84%
Classic Style Smoked Beer669%30% - 100%
Classic Rauchbier640%32% - 75%
Rauchbier671%27% - 100%
Pre-Prohibition Lager575%52% - 100%
Berliner Weisse529%4% - 70%
Alternative Grain Beer461%38% - 100%
Gueuze459%50% - 70%
Sahti440%17% - 100%
German Leichtbier359%32% - 100%
Wild Specialty Beer359%33% - 100%
Lambic369%48% - 93%
Dunkles Bock360%39% - 89%
German Helles Exportbier281%77% - 84%
Flanders Red Ale260%41% - 79%
English Cider237%29% - 45%
Oud Bruin275%64% - 87%
Czech Dark Lager266%33% - 100%
Gueuze220%6% - 35%
Sweet Mead252%3% - 100%
Open Category Mead254%44% - 64%
Apple Wine110%10% - 10%
Piwo Grodziskie1100%100% - 100%
Common Perry1100%100% - 100%
Kellerbier: Amber Kellerbier170%70% - 70%
Wheatwine124%24% - 24%
Cyser (Apple Melomel)130%30% - 30%
Lichtenhainer1100%100% - 100%
Fruit Beer140%40% - 40%
Specialty Wood-Aged Beer172%72% - 72%
Fruit Lambic167%67% - 67%
Burton Ale160%60% - 60%
New England Cider15%5% - 5%
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