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Liquid Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,58672%1% - 100%
American Pale Ale3,11073%1% - 100%
American IPA2,33872%6% - 100%
American Pale Ale1,68172%1% - 100%
Imperial IPA1,22067%4% - 100%
California Common Beer1,18070%7% - 100%
American Amber Ale1,04370%3% - 100%
American Light Lager75670%1% - 100%
Irish Red Ale61775%8% - 100%
Robust Porter60669%3% - 100%
Extra Special/Strong Bitter (ESB)57471%7% - 100%
Russian Imperial Stout54754%2% - 100%
Blonde Ale51870%4% - 100%
American Stout44664%6% - 100%
English IPA44071%2% - 100%
Oatmeal Stout42965%9% - 100%
American Brown Ale42872%5% - 100%
Saison39364%13% - 100%
Blonde Ale35273%6% - 100%
American Amber Ale32975%1% - 100%
Sweet Stout31964%12% - 100%
Specialty Beer31465%8% - 100%
Double IPA29160%1% - 100%
Brown Porter27675%8% - 100%
Cream Ale27362%11% - 100%
Irish Red Ale26975%8% - 100%
Special/Best/Premium Bitter26074%1% - 100%
Strong Scotch Ale25773%18% - 100%
Fruit Beer25765%2% - 100%
Holiday/Winter Special Spiced Beer25166%5% - 100%
Standard/Ordinary Bitter24875%9% - 100%
American Porter24372%6% - 100%
Belgian Specialty Ale22961%11% - 100%
Northern English Brown22170%9% - 100%
Dry Stout21069%7% - 100%
American Wheat or Rye Beer20556%7% - 100%
No Profile Selected19966%4% - 100%
Mild19672%16% - 100%
Specialty IPA: Black IPA18467%16% - 100%
Imperial Stout18054%3% - 100%
Spice, Herb, or Vegetable Beer17567%12% - 100%
American Barleywine16558%9% - 100%
Belgian Dubbel16559%8% - 97%
Baltic Porter15359%7% - 100%
Old Ale15058%4% - 100%
Belgian Dark Strong Ale14454%6% - 100%
International Pale Lager14268%14% - 100%
Belgian Tripel14060%5% - 100%
Cream Ale13867%21% - 100%
American Brown Ale13672%5% - 100%
Belgian Pale Ale12469%4% - 100%
American Stout12268%8% - 100%
Belgian Blond Ale12060%10% - 100%
Kölsch11965%15% - 100%
Weizen/Weissbier11847%3% - 100%
Specialty IPA: New England IPA11361%3% - 100%
British Brown Ale10877%9% - 100%
Experimental Beer10263%9% - 100%
Oktoberfest/Märzen10158%13% - 100%
Scottish Export 80/-10174%14% - 100%
Foreign Extra Stout9558%9% - 100%
Strong Bitter9369%6% - 100%
German Pilsner (Pils)9158%7% - 100%
Saison8661%17% - 100%
American Strong Ale8560%6% - 100%
Premium American Lager8567%7% - 100%
British Golden Ale8073%11% - 100%
Ordinary Bitter7977%26% - 100%
Specialty IPA: Red IPA7864%7% - 100%
Bohemian Pilsener7761%9% - 100%
English Barleywine7756%11% - 100%
Witbier7648%12% - 100%
Light American Lager7468%22% - 100%
American Wheat Beer6952%7% - 100%
Best Bitter6772%16% - 100%
Irish Stout6776%20% - 100%
Classic American Pilsner6570%14% - 100%
Scottish Export6372%3% - 100%
Belgian Pale Ale6371%7% - 100%
Winter Seasonal Beer6163%10% - 100%
Southern English Brown5972%13% - 100%
Weissbier5947%4% - 100%
Clone Beer5960%6% - 100%
American Barleywine5839%3% - 92%
American Lager5873%23% - 100%
Specialty IPA: Rye IPA5760%22% - 100%
Belgian Golden Strong Ale5758%5% - 96%
Specialty IPA: Belgian IPA5658%5% - 100%
Vienna Lager5459%21% - 100%
Belgian Tripel5364%18% - 90%
Belgian Dark Strong Ale4943%8% - 91%
Spice, Herb, or Vegetable Beer4973%15% - 100%
Scottish Heavy 70/-4872%32% - 100%
English Porter4873%14% - 100%
Belgian Dubbel4762%11% - 89%
Doppelbock4655%11% - 100%
Other Smoked Beer4669%23% - 100%
Dark Mild4479%16% - 100%
Specialty IPA: White IPA4462%15% - 100%
Braggot4338%5% - 100%
Belgian Golden Strong Ale4255%11% - 100%
Wood-Aged Beer4261%18% - 100%
Maibock/Helles Bock4172%3% - 100%
British Strong Ale4159%6% - 100%
California Common3769%22% - 100%
Australian Sparkling Ale3756%19% - 100%
Czech Pale Lager3776%22% - 100%
Standard American Lager3566%8% - 100%
Belgian Blond Ale3565%16% - 100%
Düsseldorf Altbier3564%26% - 100%
Kölsch3465%19% - 100%
Sweet Stout3354%13% - 100%
Traditional Bock3253%13% - 96%
Wee Heavy3170%10% - 100%
Scottish Heavy3171%29% - 100%
North German Altbier3150%14% - 100%
Witbier3051%20% - 100%
Dunkelweizen3045%13% - 100%
Dark American Lager2962%23% - 100%
Dortmunder Export2968%45% - 100%
English IPA2873%39% - 100%
Autumn Seasonal Beer2755%14% - 89%
English Barleywine2744%1% - 100%
Scottish Light 60/-2673%34% - 100%
Oatmeal Stout2658%20% - 100%
Old Ale2668%19% - 100%
International Amber Lager2659%10% - 100%
Specialty IPA: Brown IPA2560%25% - 100%
Bière de Garde2560%22% - 100%
Mixed-Style Beer2470%24% - 100%
Märzen2459%11% - 100%
Czech Premium Pale Lager2366%9% - 100%
Schwarzbier2257%22% - 100%
Irish Extra Stout2253%16% - 100%
Bière de Garde2155%11% - 100%
Scottish Light2178%18% - 100%
Flanders Red Ale2060%20% - 100%
Weizenbock1837%11% - 74%
Foreign Extra Stout1747%6% - 100%
Other Specialty Cider or Perry1737%1% - 100%
Munich Helles1767%35% - 100%
Trappist Single1670%31% - 100%
Altbier1556%8% - 100%
Specialty Fruit Beer1544%8% - 100%
Kellerbier: Pale Kellerbier15100%100% - 100%
Doppelbock1543%8% - 100%
Fruit and Spice Beer1365%27% - 87%
Roggenbier (German Rye Beer)1249%8% - 100%
Munich Dunkel1268%8% - 100%
German Pils1266%13% - 95%
Common Cider1248%11% - 100%
Wood-Aged Beer1142%14% - 98%
Baltic Porter1154%17% - 100%
Munich Dunkel973%24% - 100%
Gose941%33% - 73%
Flanders Brown Ale/Oud Bruin961%8% - 100%
Munich Helles977%38% - 100%
Kentucky Common892%67% - 100%
Weizenbock833%12% - 50%
Czech Amber Lager880%17% - 100%
Schwarzbier857%31% - 100%
Mixed-Fermentation Sour Beer772%48% - 86%
Specialty Smoked Beer766%40% - 100%
International Dark Lager760%16% - 100%
Berliner Weisse760%33% - 100%
Helles Bock659%27% - 77%
Classic Rauchbier640%32% - 75%
Dry Mead639%16% - 67%
Tropical Stout664%21% - 100%
Eisbock659%15% - 100%
Fruit Lambic663%48% - 100%
Rauchbier671%27% - 100%
Festbier669%50% - 87%
Brett Beer636%5% - 86%
Straight (Unblended) Lambic551%34% - 75%
Pre-Prohibition Lager575%52% - 100%
Classic Style Smoked Beer576%51% - 100%
Vienna Lager460%32% - 86%
Alternative Grain Beer470%38% - 100%
Wild Specialty Beer450%24% - 100%
Alternative Sugar Beer458%31% - 84%
Sahti440%17% - 100%
Berliner Weisse436%4% - 70%
Gueuze459%50% - 70%
Dunkles Bock360%39% - 89%
German Leichtbier359%32% - 100%
Open Category Mead354%44% - 64%
Dunkles Weissbier351%31% - 85%
Lambic369%48% - 93%
English Cider237%29% - 45%
Oud Bruin275%64% - 87%
German Helles Exportbier281%77% - 84%
Flanders Red Ale260%41% - 79%
Common Perry1100%100% - 100%
Kellerbier: Amber Kellerbier170%70% - 70%
Wheatwine124%24% - 24%
Lichtenhainer1100%100% - 100%
Czech Dark Lager1100%100% - 100%
Gueuze135%35% - 35%
Fruit Beer140%40% - 40%
Specialty Wood-Aged Beer172%72% - 72%
Fruit Lambic167%67% - 67%
Sweet Mead1100%100% - 100%
Burton Ale160%60% - 60%
Apple Wine110%10% - 10%
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