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Liquid Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,62172%1% - 100%
American Pale Ale3,12973%1% - 100%
American IPA2,43172%6% - 100%
American Pale Ale1,79072%1% - 100%
Imperial IPA1,22467%4% - 100%
California Common Beer1,18170%7% - 100%
American Amber Ale1,05070%3% - 100%
American Light Lager78370%1% - 100%
Irish Red Ale62275%8% - 100%
Robust Porter60969%3% - 100%
Extra Special/Strong Bitter (ESB)57171%7% - 100%
Russian Imperial Stout56654%2% - 100%
Blonde Ale52170%4% - 100%
American Stout45064%6% - 100%
Oatmeal Stout43965%9% - 100%
English IPA43571%2% - 100%
American Brown Ale43372%5% - 100%
Saison39564%13% - 100%
Blonde Ale36173%6% - 100%
American Amber Ale34274%1% - 100%
Sweet Stout33464%7% - 100%
Specialty Beer31465%8% - 100%
Double IPA30360%1% - 100%
No Profile Selected29466%2% - 100%
Irish Red Ale27776%8% - 100%
Brown Porter27775%8% - 100%
Cream Ale27462%11% - 100%
Fruit Beer26465%2% - 100%
Special/Best/Premium Bitter26375%1% - 100%
American Porter26071%6% - 100%
Strong Scotch Ale25773%18% - 100%
Holiday/Winter Special Spiced Beer25466%5% - 100%
Standard/Ordinary Bitter24975%9% - 100%
Belgian Specialty Ale23362%11% - 100%
Northern English Brown22070%9% - 100%
Dry Stout21469%7% - 100%
American Wheat or Rye Beer20556%7% - 100%
Imperial Stout20352%1% - 100%
Mild19772%16% - 100%
Specialty IPA: Black IPA19367%16% - 100%
Spice, Herb, or Vegetable Beer17867%12% - 100%
American Barleywine16956%1% - 100%
Belgian Dubbel16559%8% - 97%
Old Ale16055%4% - 100%
Baltic Porter15359%7% - 100%
Belgian Dark Strong Ale14554%6% - 100%
International Pale Lager14568%14% - 100%
Cream Ale14467%21% - 100%
Belgian Tripel14060%5% - 100%
Specialty IPA: New England IPA13859%3% - 100%
American Brown Ale13572%5% - 100%
American Stout12768%8% - 100%
Belgian Pale Ale12469%4% - 100%
Kölsch12165%15% - 100%
Belgian Blond Ale12060%10% - 100%
Weizen/Weissbier11847%3% - 100%
British Brown Ale11675%9% - 100%
Scottish Export 80/-10674%1% - 100%
Experimental Beer10563%9% - 100%
Oktoberfest/Märzen10158%13% - 100%
Strong Bitter9869%6% - 100%
Foreign Extra Stout9659%9% - 100%
German Pilsner (Pils)9656%5% - 100%
Saison9261%17% - 100%
American Strong Ale9260%6% - 100%
Ordinary Bitter8678%26% - 100%
Premium American Lager8567%7% - 100%
Specialty IPA: Red IPA8165%7% - 100%
British Golden Ale8073%20% - 100%
Bohemian Pilsener7861%9% - 100%
English Barleywine7756%11% - 100%
Light American Lager7667%22% - 100%
Witbier7648%12% - 100%
Best Bitter7173%16% - 100%
American Wheat Beer6951%7% - 100%
Irish Stout6775%20% - 100%
Winter Seasonal Beer6663%10% - 100%
Scottish Export6572%3% - 100%
American Barleywine6537%3% - 92%
Classic American Pilsner6570%14% - 100%
American Lager6471%23% - 100%
Clone Beer6361%6% - 100%
Belgian Pale Ale6169%7% - 100%
Weissbier6047%4% - 100%
Southern English Brown5972%13% - 100%
Belgian Golden Strong Ale5858%5% - 96%
Specialty IPA: Rye IPA5761%22% - 100%
Specialty IPA: Belgian IPA5658%5% - 100%
English Porter5574%14% - 100%
Vienna Lager5459%21% - 100%
Belgian Tripel5464%18% - 90%
Belgian Dubbel5465%11% - 91%
Belgian Dark Strong Ale5342%8% - 91%
Spice, Herb, or Vegetable Beer5173%15% - 100%
Scottish Heavy 70/-4872%32% - 100%
Doppelbock4756%11% - 100%
Other Smoked Beer4669%23% - 100%
Specialty IPA: White IPA4561%15% - 100%
Dark Mild4479%16% - 100%
Braggot4338%5% - 100%
British Strong Ale4361%6% - 100%
Belgian Golden Strong Ale4255%11% - 100%
Maibock/Helles Bock4271%3% - 100%
Wood-Aged Beer4261%18% - 100%
Czech Pale Lager4177%22% - 100%
California Common3968%22% - 100%
Australian Sparkling Ale3856%19% - 100%
Standard American Lager3566%8% - 100%
Scottish Heavy3571%25% - 100%
Düsseldorf Altbier3564%26% - 100%
Belgian Blond Ale3566%16% - 100%
Kölsch3465%19% - 100%
Sweet Stout3354%13% - 100%
Witbier3349%20% - 100%
Traditional Bock3253%13% - 96%
Wee Heavy3270%10% - 100%
North German Altbier3150%14% - 100%
Dunkelweizen3045%13% - 100%
Dark American Lager3064%23% - 100%
English Barleywine3044%1% - 100%
English IPA2973%39% - 100%
Dortmunder Export2968%45% - 100%
Scottish Light 60/-2874%34% - 100%
Autumn Seasonal Beer2857%14% - 93%
Old Ale2867%19% - 100%
Oatmeal Stout2759%20% - 100%
Mixed-Style Beer2765%22% - 100%
International Amber Lager2759%10% - 100%
Czech Premium Pale Lager2662%9% - 100%
Specialty IPA: Brown IPA2662%25% - 100%
Bière de Garde2560%22% - 100%
Märzen2462%11% - 100%
Schwarzbier2257%22% - 100%
Scottish Light2178%18% - 100%
Irish Extra Stout2154%16% - 100%
Flanders Red Ale2060%20% - 100%
Bière de Garde2055%11% - 100%
Foreign Extra Stout1847%6% - 100%
Weizenbock1837%11% - 74%
Other Specialty Cider or Perry1737%1% - 100%
Munich Helles1767%35% - 100%
Doppelbock1646%8% - 100%
Altbier1658%8% - 100%
Specialty Fruit Beer1644%8% - 100%
Trappist Single1670%31% - 100%
Kellerbier: Pale Kellerbier15100%100% - 100%
German Pils1461%13% - 95%
Baltic Porter1350%10% - 100%
Fruit and Spice Beer1365%27% - 87%
Roggenbier (German Rye Beer)1249%8% - 100%
Wood-Aged Beer1142%14% - 98%
Munich Dunkel1173%27% - 100%
Common Cider1147%11% - 100%
Gose1043%33% - 73%
Specialty Smoked Beer1065%17% - 100%
Munich Dunkel973%24% - 100%
Flanders Brown Ale/Oud Bruin961%8% - 100%
International Dark Lager963%16% - 100%
Munich Helles977%38% - 100%
Schwarzbier953%12% - 100%
Weizenbock833%12% - 50%
Mixed-Fermentation Sour Beer869%48% - 86%
Czech Amber Lager880%17% - 100%
Kentucky Common892%67% - 100%
Festbier766%48% - 87%
Berliner Weisse760%33% - 100%
Vienna Lager654%32% - 86%
Dry Mead639%16% - 67%
Straight (Unblended) Lambic646%23% - 75%
Fruit Lambic663%48% - 100%
Tropical Stout664%21% - 100%
Dunkles Weissbier628%4% - 85%
Eisbock659%15% - 100%
Classic Rauchbier640%32% - 75%
Rauchbier671%27% - 100%
Helles Bock659%27% - 77%
Brett Beer636%5% - 86%
Pre-Prohibition Lager575%52% - 100%
Alternative Sugar Beer556%31% - 84%
Classic Style Smoked Beer576%51% - 100%
Alternative Grain Beer461%38% - 100%
Gueuze459%50% - 70%
Sahti440%17% - 100%
Berliner Weisse436%4% - 70%
German Leichtbier359%32% - 100%
Wild Specialty Beer359%33% - 100%
Lambic369%48% - 93%
Dunkles Bock360%39% - 89%
Flanders Red Ale260%41% - 79%
English Cider237%29% - 45%
Open Category Mead254%44% - 64%
Oud Bruin275%64% - 87%
Sweet Mead252%3% - 100%
German Helles Exportbier281%77% - 84%
Piwo Grodziskie1100%100% - 100%
Common Perry1100%100% - 100%
Kellerbier: Amber Kellerbier170%70% - 70%
Wheatwine124%24% - 24%
Lichtenhainer1100%100% - 100%
Czech Dark Lager1100%100% - 100%
Gueuze135%35% - 35%
Fruit Beer140%40% - 40%
Specialty Wood-Aged Beer172%72% - 72%
Fruit Lambic167%67% - 67%
Burton Ale160%60% - 60%
New England Cider15%5% - 5%
Apple Wine110%10% - 10%
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