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Liquid Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47272%9% - 100%
American IPA38172%6% - 100%
American Pale Ale31971%5% - 100%
American Pale Ale28272%13% - 100%
American Light Lager14774%10% - 100%
Imperial IPA12762%11% - 100%
California Common Beer8271%13% - 100%
American Amber Ale8069%20% - 100%
Russian Imperial Stout7654%8% - 100%
Blonde Ale6571%8% - 100%
Double IPA6061%19% - 100%
Robust Porter5870%13% - 100%
American Amber Ale5774%4% - 100%
Sweet Stout5464%16% - 100%
Blonde Ale5271%20% - 100%
Saison5265%21% - 100%
Extra Special/Strong Bitter (ESB)5067%24% - 100%
Irish Red Ale4872%34% - 100%
American Porter4770%13% - 100%
Imperial Stout4554%11% - 100%
American Stout4464%21% - 100%
Oatmeal Stout4371%25% - 100%
Brown Porter4076%8% - 100%
Irish Red Ale4082%24% - 100%
Specialty IPA: Black IPA3665%16% - 100%
American Brown Ale3674%19% - 100%
Specialty Beer3560%23% - 100%
Fruit Beer3563%7% - 100%
English IPA3569%24% - 100%
Mild3373%23% - 100%
Cream Ale3173%33% - 100%
American Stout3174%16% - 100%
Standard/Ordinary Bitter3073%9% - 100%
Experimental Beer3067%18% - 100%
Holiday/Winter Special Spiced Beer3058%5% - 100%
No Profile Selected2972%13% - 100%
British Brown Ale2975%36% - 100%
Specialty IPA: New England IPA2863%11% - 100%
Cream Ale2563%11% - 100%
Saison2465%20% - 100%
Special/Best/Premium Bitter2471%29% - 100%
American Strong Ale2458%6% - 100%
American Brown Ale2278%10% - 100%
Dry Stout2276%7% - 100%
Strong Scotch Ale2268%20% - 100%
International Pale Lager2272%14% - 100%
Specialty IPA: Red IPA2263%20% - 100%
Belgian Specialty Ale2165%25% - 100%
Strong Bitter2070%12% - 100%
Spice, Herb, or Vegetable Beer1969%28% - 100%
Ordinary Bitter1976%26% - 100%
American Lager1861%23% - 100%
Belgian Pale Ale1871%29% - 100%
Belgian Tripel1866%28% - 90%
Belgian Dubbel1758%14% - 89%
English Porter1778%14% - 100%
Belgian Tripel1762%23% - 91%
Winter Seasonal Beer1653%10% - 91%
Northern English Brown1674%29% - 100%
Spice, Herb, or Vegetable Beer1675%48% - 100%
Scottish Export1669%40% - 100%
Scottish Export 80/-1568%1% - 100%
American Wheat or Rye Beer1560%23% - 100%
American Wheat Beer1553%27% - 100%
Dark Mild1587%59% - 100%
Best Bitter1567%16% - 100%
Specialty IPA: Belgian IPA1557%5% - 100%
American Barleywine1460%9% - 100%
Belgian Dark Strong Ale1458%9% - 96%
British Golden Ale1468%20% - 100%
Clone Beer1478%35% - 100%
Irish Stout1480%30% - 100%
Weizen/Weissbier1446%6% - 99%
Premium American Lager1366%33% - 100%
Weissbier1361%14% - 100%
Baltic Porter1367%30% - 100%
Kölsch1370%25% - 100%
Oktoberfest/Märzen1261%29% - 100%
American Barleywine1253%8% - 92%
Old Ale1261%22% - 93%
German Pilsner (Pils)1237%5% - 87%
Specialty IPA: White IPA1269%25% - 100%
Belgian Blond Ale1158%24% - 86%
Specialty IPA: Rye IPA1155%28% - 100%
Braggot1045%35% - 53%
Light American Lager1063%38% - 100%
British Strong Ale1063%40% - 91%
Sweet Stout1066%13% - 92%
Belgian Pale Ale1069%25% - 100%
English IPA974%39% - 100%
Foreign Extra Stout965%29% - 100%
Classic American Pilsner976%32% - 100%
Belgian Dark Strong Ale940%21% - 91%
Belgian Blond Ale956%16% - 93%
English Barleywine957%15% - 100%
Kölsch970%30% - 100%
Belgian Golden Strong Ale856%23% - 100%
Vienna Lager855%25% - 100%
Witbier847%20% - 100%
Bière de Garde873%33% - 100%
Bohemian Pilsener881%40% - 100%
Belgian Dubbel769%32% - 84%
Altbier768%8% - 100%
Other Smoked Beer765%27% - 100%
Foreign Extra Stout762%6% - 100%
Oatmeal Stout750%28% - 91%
Southern English Brown773%40% - 100%
Irish Extra Stout739%16% - 53%
Czech Pale Lager766%50% - 100%
Mixed-Style Beer770%35% - 100%
Scottish Heavy753%34% - 95%
California Common776%50% - 100%
Autumn Seasonal Beer656%36% - 86%
International Amber Lager659%25% - 94%
Märzen662%11% - 100%
Old Ale665%33% - 100%
English Barleywine646%27% - 86%
Specialty IPA: Brown IPA664%41% - 88%
Belgian Golden Strong Ale652%5% - 82%
Wood-Aged Beer553%18% - 92%
Düsseldorf Altbier579%64% - 90%
Witbier552%34% - 91%
Specialty Fruit Beer535%8% - 48%
Pre-Prohibition Lager575%52% - 100%
Scottish Light466%18% - 100%
Wee Heavy477%33% - 100%
German Pils458%13% - 95%
Schwarzbier452%28% - 100%
Bière de Garde462%45% - 73%
Kentucky Common493%73% - 100%
Trappist Single490%80% - 100%
Baltic Porter374%37% - 100%
Czech Premium Pale Lager369%23% - 100%
Dark American Lager381%43% - 100%
Specialty Smoked Beer379%67% - 100%
International Dark Lager350%16% - 88%
Doppelbock378%48% - 100%
Australian Sparkling Ale362%39% - 86%
Gose337%33% - 39%
Scottish Heavy 70/-381%44% - 100%
Maibock/Helles Bock351%33% - 75%
Fruit and Spice Beer385%83% - 87%
Czech Amber Lager396%88% - 100%
Weizenbock237%19% - 56%
Standard American Lager276%52% - 100%
Alternative Sugar Beer258%31% - 84%
Doppelbock244%29% - 60%
German Helles Exportbier283%81% - 84%
Tropical Stout260%21% - 100%
Dunkles Bock271%52% - 89%
Alternative Grain Beer251%38% - 65%
Munich Helles296%93% - 100%
Sahti221%17% - 26%
Dortmunder Export266%45% - 87%
Traditional Bock255%14% - 96%
Flanders Red Ale258%50% - 66%
Roggenbier (German Rye Beer)243%23% - 63%
Wood-Aged Beer259%29% - 90%
Berliner Weisse260%33% - 87%
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