Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	466
German Pilsner (Pils)	312
Munich Helles	227
German Pils	174
American Lager	162
Märzen	142
Vienna Lager	141
Czech Premium Pale Lager	131
Bohemian Pilsener	126
American Light Lager	117
Czech Pale Lager	113
Festbier	105
Munich Dunkel	104
Classic American Pilsner	91
Light American Lager	85
Schwarzbier	77
Helles Bock	65
International Amber Lager	63
Vienna Lager	61
American IPA	59
Munich Helles	51
Dunkles Bock	41
California Common	41
Czech Amber Lager	39
Pre-Prohibition Lager	38
Oktoberfest/Märzen	37
Doppelbock	35
German Helles Exportbier	33
Baltic Porter	32
Baltic Porter	32
Czech Dark Lager	30
Standard American Lager	28
Premium American Lager	27
Traditional Bock	26
American Pale Ale	25
Doppelbock	24
Maibock/Helles Bock	23
German Leichtbier	22
Dark American Lager	20
Schwarzbier	19
International Dark Lager	19
Rauchbier	19
Dortmunder Export	16
Munich Dunkel	15
Cream Ale	14
Kellerbier: Pale Kellerbier	13
California Common Beer	12
Mixed-Style Beer	12
Experimental Beer	11
American IPA	11
Blonde Ale	11
Fruit Beer	8
American Wheat Beer	8
American Pale Ale	7
Weissbier	7
Classic Style Smoked Beer	6
Eisbock	6
American Amber Ale	6
Roggenbier (German Rye Beer)	5
Cream Ale	5
Altbier	5
Kölsch	5
Kellerbier: Amber Kellerbier	5
Specialty Smoked Beer	5
American Stout	4
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Irish Red Ale	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
Oatmeal Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Trappist Single	1
Oatmeal Stout	1
Robust Porter	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Sweet Stout	1
Scottish Heavy	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1
Kölsch	1
New Zealand Pilsner	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Black IPA	1
Russian Imperial Stout	1

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