Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	481
German Pilsner (Pils)	323
Munich Helles	232
German Pils	179
American Lager	167
Vienna Lager	146
Märzen	145
Czech Premium Pale Lager	141
Bohemian Pilsener	129
American Light Lager	121
Czech Pale Lager	116
Munich Dunkel	110
Festbier	110
Classic American Pilsner	96
Light American Lager	89
Schwarzbier	78
Helles Bock	69
International Amber Lager	65
Vienna Lager	61
American IPA	60
Munich Helles	52
Dunkles Bock	43
California Common	42
Czech Amber Lager	42
Oktoberfest/Märzen	39
Pre-Prohibition Lager	39
Doppelbock	36
Baltic Porter	34
German Helles Exportbier	33
Standard American Lager	32
Baltic Porter	32
Czech Dark Lager	30
Maibock/Helles Bock	29
Doppelbock	29
Premium American Lager	28
Traditional Bock	26
American Pale Ale	26
German Leichtbier	22
Dark American Lager	21
Dortmunder Export	20
International Dark Lager	20
Rauchbier	20
Schwarzbier	19
Munich Dunkel	15
California Common Beer	14
Cream Ale	14
Kellerbier: Pale Kellerbier	14
Mixed-Style Beer	12
Experimental Beer	11
American IPA	11
Blonde Ale	11
Fruit Beer	8
American Wheat Beer	8
American Pale Ale	7
Weissbier	7
Classic Style Smoked Beer	7
American Amber Ale	7
Cream Ale	6
Eisbock	6
Kölsch	6
Kellerbier: Amber Kellerbier	6
American Stout	5
Roggenbier (German Rye Beer)	5
Altbier	5
Specialty Smoked Beer	5
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Best Bitter	2
Clone Beer	2
Lambic	2
Irish Red Ale	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
Oatmeal Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
New Zealand Pilsner	2
Russian Imperial Stout	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Trappist Single	1
Oatmeal Stout	1
Robust Porter	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Sweet Stout	1
Scottish Heavy	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Black IPA	1
Berliner Weisse	1

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