Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	445
German Pilsner (Pils)	296
Munich Helles	212
German Pils	165
American Lager	153
Vienna Lager	131
Czech Premium Pale Lager	124
Märzen	124
Bohemian Pilsener	121
American Light Lager	115
Czech Pale Lager	112
Festbier	97
Munich Dunkel	92
Classic American Pilsner	86
Light American Lager	82
Schwarzbier	72
Helles Bock	63
Vienna Lager	61
American IPA	56
International Amber Lager	55
Munich Helles	48
Dunkles Bock	41
California Common	39
Pre-Prohibition Lager	38
Oktoberfest/Märzen	35
German Helles Exportbier	33
Doppelbock	32
Czech Amber Lager	32
Baltic Porter	30
Baltic Porter	30
Czech Dark Lager	29
Premium American Lager	27
Traditional Bock	26
Standard American Lager	26
Doppelbock	24
American Pale Ale	24
Maibock/Helles Bock	22
German Leichtbier	22
Schwarzbier	18
International Dark Lager	18
Dark American Lager	17
Rauchbier	17
Munich Dunkel	15
Cream Ale	14
Dortmunder Export	13
California Common Beer	12
Blonde Ale	11
Kellerbier: Pale Kellerbier	11
Experimental Beer	10
American IPA	10
Mixed-Style Beer	10
Fruit Beer	8
American Wheat Beer	8
American Pale Ale	7
Weissbier	7
Cream Ale	6
Eisbock	6
Roggenbier (German Rye Beer)	5
Classic Style Smoked Beer	5
Altbier	5
American Amber Ale	5
Specialty Smoked Beer	5
American Stout	4
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Kölsch	4
Kellerbier: Amber Kellerbier	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Irish Red Ale	3
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Robust Porter	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
Oatmeal Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Trappist Single	1
Oatmeal Stout	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Scottish Heavy	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1

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