Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	460
German Pilsner (Pils)	305
Munich Helles	222
German Pils	170
American Lager	156
Vienna Lager	135
Märzen	135
Bohemian Pilsener	124
Czech Premium Pale Lager	124
American Light Lager	117
Czech Pale Lager	114
Festbier	103
Munich Dunkel	98
Classic American Pilsner	89
Light American Lager	84
Schwarzbier	74
Helles Bock	64
Vienna Lager	62
International Amber Lager	59
American IPA	58
Munich Helles	50
Dunkles Bock	41
California Common	41
Pre-Prohibition Lager	38
Czech Amber Lager	37
Oktoberfest/Märzen	36
Doppelbock	35
German Helles Exportbier	33
Baltic Porter	31
Baltic Porter	30
Czech Dark Lager	30
Standard American Lager	28
Premium American Lager	27
Traditional Bock	26
American Pale Ale	25
Doppelbock	24
Maibock/Helles Bock	23
German Leichtbier	22
Dark American Lager	19
Schwarzbier	19
International Dark Lager	18
Rauchbier	17
Dortmunder Export	16
Munich Dunkel	15
Cream Ale	14
California Common Beer	12
Mixed-Style Beer	12
Kellerbier: Pale Kellerbier	12
Experimental Beer	11
American IPA	11
Blonde Ale	11
Fruit Beer	8
American Pale Ale	7
Weissbier	7
American Wheat Beer	7
Classic Style Smoked Beer	6
Eisbock	6
American Amber Ale	6
Roggenbier (German Rye Beer)	5
Cream Ale	5
Altbier	5
Specialty Smoked Beer	5
American Stout	4
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Kölsch	4
Kellerbier: Amber Kellerbier	4
Alternative Grain Beer	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Irish Red Ale	3
Belgian Blond Ale	3
Imperial Stout	3
Standard/Ordinary Bitter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
English IPA	2
Robust Porter	2
Best Bitter	2
Clone Beer	2
Lambic	2
British Golden Ale	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
Oatmeal Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Trappist Single	1
Oatmeal Stout	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
American Porter	1
Scottish Heavy	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Pre-Prohibition Porter	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1
Kölsch	1
New Zealand Pilsner	1

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