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Home
»
Yeasts
»
White Labs - British Ale Yeast WLP005
White Labs - British Ale Yeast WLP005
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Robust Porter
326
Extra Special/Strong Bitter (ESB)
275
Oatmeal Stout
249
American Brown Ale
216
Northern English Brown
200
American Pale Ale
172
American Porter
165
American IPA
163
Sweet Stout
159
American IPA
158
Strong Bitter
158
British Brown Ale
153
Mild
139
Best Bitter
121
American Amber Ale
119
Special/Best/Premium Bitter
114
American Stout
114
Brown Porter
111
Standard/Ordinary Bitter
107
American Brown Ale
105
American Pale Ale
104
American Stout
102
Ordinary Bitter
102
English IPA
86
Dark Mild
82
California Common Beer
77
American Amber Ale
76
British Strong Ale
74
Russian Imperial Stout
72
Southern English Brown
65
English Porter
62
Irish Red Ale
59
Holiday/Winter Special Spiced Beer
58
Imperial Stout
56
Sweet Stout
56
American Light Lager
55
Old Ale
52
Oatmeal Stout
50
Fruit Beer
48
Dry Stout
45
Spice, Herb, or Vegetable Beer
42
Baltic Porter
42
English IPA
42
Specialty Beer
41
British Golden Ale
41
Irish Red Ale
37
Imperial IPA
34
Blonde Ale
31
Specialty IPA: New England IPA
31
Blonde Ale
30
Strong Scotch Ale
27
Specialty IPA: Black IPA
23
English Barleywine
23
Winter Seasonal Beer
22
English Barleywine
21
Experimental Beer
20
Old Ale
19
Foreign Extra Stout
18
Mixed-Style Beer
18
Wee Heavy
17
Clone Beer
14
Spice, Herb, or Vegetable Beer
14
Double IPA
14
Cream Ale
11
Scottish Export
11
Kölsch
10
American Barleywine
10
American Strong Ale
10
Specialty IPA: Red IPA
10
Autumn Seasonal Beer
10
Belgian Specialty Ale
9
American Wheat or Rye Beer
8
Irish Stout
8
Wood-Aged Beer
7
Scottish Light
7
Wood-Aged Beer
7
Foreign Extra Stout
7
Tropical Stout
7
Scottish Export 80/-
6
Wheatwine
6
American Barleywine
6
Other Smoked Beer
5
Cream Ale
5
Fruit and Spice Beer
5
Specialty Smoked Beer
5
Classic Style Smoked Beer
5
Belgian Blond Ale
4
Irish Extra Stout
4
London Brown Ale
4
Specialty IPA: Brown IPA
4
American Wheat Beer
4
Weissbier
4
Scottish Light 60/-
3
Belgian Pale Ale
3
Saison
3
Other Specialty Cider or Perry
3
Braggot
3
Belgian Dark Strong Ale
3
Specialty IPA: Belgian IPA
3
Specialty IPA: White IPA
3
Altbier
3
Witbier
2
Scottish Heavy 70/-
2
North German Altbier
2
Roggenbier (German Rye Beer)
2
Fruit Cider
2
Oktoberfest/Märzen
2
Berliner Weisse
2
Kentucky Common
2
Australian Sparkling Ale
2
California Common
2
Alternative Sugar Beer
2
Saison
2
Specialty IPA: Rye IPA
2
Scottish Heavy
2
Eisbock
2
Belgian Dubbel
2
Sahti
2
Classic American Pilsner
1
Bohemian Pilsener
1
Flanders Brown Ale/Oud Bruin
1
Common Cider
1
Alternative Grain Beer
1
Märzen
1
Doppelbock
1
Specialty Fruit Beer
1
Doppelbock
1
Belgian Blond Ale
1
Baltic Porter
1
Bière de Garde
1
Pre-Prohibition Porter
1
Vienna Lager
1
International Pale Lager
1
Burton Ale
1
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