Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,140
American Pale Ale	701
American IPA	265
Blonde Ale	180
American Pale Ale	169
American Amber Ale	156
Double IPA	136
Imperial Stout	99
Specialty IPA: Black IPA	95
Cream Ale	87
American Wheat Beer	85
American Porter	85
American Stout	80
American Brown Ale	70
Berliner Weisse	70
Imperial IPA	66
English IPA	64
Specialty IPA: Rye IPA	63
Specialty IPA: Red IPA	59
Russian Imperial Stout	56
Specialty IPA: New England IPA	53
American Light Lager	45
Blonde Ale	36
Fruit Beer	36
American Barleywine	33
Experimental Beer	30
American Stout	29
Sweet Stout	28
Irish Red Ale	25
American Amber Ale	23
Spice, Herb, or Vegetable Beer	22
American Strong Ale	22
Cream Ale	19
Autumn Seasonal Beer	17
Baltic Porter	17
Spice, Herb, or Vegetable Beer	15
Weissbier	14
Berliner Weisse	13
Robust Porter	11
Irish Red Ale	11
Holiday/Winter Special Spiced Beer	11
Winter Seasonal Beer	10
American Wheat or Rye Beer	10
Oatmeal Stout	10
International Pale Lager	10
Brown Porter	9
British Brown Ale	9
Gose	9
California Common Beer	8
Witbier	8
Sweet Stout	8
Clone Beer	8
Irish Stout	8
Oatmeal Stout	8
Kentucky Common	8
English Porter	8
Strong Bitter	7
Specialty IPA: Brown IPA	7
American Brown Ale	7
Piwo Grodziskie	7
Specialty Fruit Beer	6
Dry Stout	5
Classic Style Smoked Beer	5
Weizen/Weissbier	5
British Strong Ale	5
Specialty IPA: White IPA	5
British Golden Ale	5
Märzen	5
Dark Mild	5
Light American Lager	4
Wheatwine	4
Mixed-Fermentation Sour Beer	4
American Barleywine	4
Ordinary Bitter	3
Foreign Extra Stout	3
American Lager	3
Alternative Grain Beer	3
Extra Special/Strong Bitter (ESB)	3
Saison	3
Common Cider	3
Kölsch	3
Munich Helles	3
Fruit and Spice Beer	3
Best Bitter	3
Specialty Smoked Beer	3
Mixed-Style Beer	3
Strong Scotch Ale	2
Baltic Porter	2
Oktoberfest/Märzen	2
Vienna Lager	2
English Barleywine	2
Bohemian Pilsener	2
Belgian Specialty Ale	2
Classic American Pilsner	2
Old Ale	2
Dunkles Weissbier	2
Scottish Export 80/-	2
Witbier	2
Wee Heavy	2
Altbier	2
Mild	2
Fruit Lambic	2
Czech Pale Lager	1
Southern English Brown	1
Schwarzbier	1
Flanders Red Ale	1
Scottish Heavy	1
Maibock/Helles Bock	1
Scottish Export	1
Standard/Ordinary Bitter	1
North German Altbier	1
Munich Dunkel	1
California Common	1
Wild Specialty Beer	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Vienna Lager	1
Gueuze	1
Schwarzbier	1
Irish Extra Stout	1
Old Ale	1
Lambic	1
Kölsch	1
Specialty IPA: Belgian IPA	1
German Leichtbier	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Scottish Light 60/-	1
German Pilsner (Pils)	1
Saison	1
Wood-Aged Beer	1
English IPA	1
Foreign Extra Stout	1
Tropical Stout	1
Australian Sparkling Ale	1

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