Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	533
American Pale Ale	389
American IPA	152
Blonde Ale	104
American Pale Ale	96
American Amber Ale	82
Double IPA	72
Berliner Weisse	65
No Profile Selected	63
Specialty IPA: Black IPA	56
American Wheat Beer	53
Imperial Stout	50
Cream Ale	48
American Stout	45
American Porter	42
Specialty IPA: Red IPA	39
American Light Lager	39
American Brown Ale	39
Imperial IPA	34
Specialty IPA: Rye IPA	30
Specialty IPA: New England IPA	25
Russian Imperial Stout	21
Fruit Beer	20
Sweet Stout	18
American Barleywine	18
Experimental Beer	18
Blonde Ale	16
American Amber Ale	16
Irish Red Ale	16
American Strong Ale	15
Baltic Porter	13
American Stout	12
Weissbier	12
Spice, Herb, or Vegetable Beer	12
Cream Ale	10
Berliner Weisse	9
Gose	9
English IPA	8
Irish Stout	7
Holiday/Winter Special Spiced Beer	7
American Wheat or Rye Beer	7
Sweet Stout	6
Oatmeal Stout	6
Brown Porter	6
International Pale Lager	6
California Common Beer	6
Robust Porter	5
Specialty IPA: Brown IPA	5
Classic Style Smoked Beer	5
Clone Beer	5
Dark Mild	4
Spice, Herb, or Vegetable Beer	4
Strong Bitter	4
Kentucky Common	4
Mixed-Fermentation Sour Beer	4
Witbier	4
Autumn Seasonal Beer	4
British Brown Ale	4
Oatmeal Stout	4
British Strong Ale	4
Specialty Fruit Beer	4
British Golden Ale	3
Ordinary Bitter	3
Irish Red Ale	3
Märzen	3
Weizen/Weissbier	3
Alternative Grain Beer	3
Common Cider	3
Specialty Smoked Beer	3
Oktoberfest/Märzen	2
American Barleywine	2
Wood-Aged Beer	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
Belgian Specialty Ale	2
Baltic Porter	2
Light American Lager	2
Scottish Export 80/-	2
English Barleywine	2
Wheatwine	2
Foreign Extra Stout	2
American Lager	2
English Porter	2
Specialty IPA: White IPA	2
Bohemian Pilsener	1
Dunkles Weissbier	1
Kölsch	1
Flanders Red Ale	1
Munich Dunkel	1
Belgian Pale Ale	1
Maibock/Helles Bock	1
California Common	1
Scottish Export	1
Wild Specialty Beer	1
Extra Special/Strong Bitter (ESB)	1
Witbier	1
Dry Stout	1
Classic American Pilsner	1
Scottish Heavy	1
Mixed-Style Beer	1
Southern English Brown	1
Old Ale	1
Gueuze	1
Schwarzbier	1
Standard/Ordinary Bitter	1
Fruit and Spice Beer	1
Saison	1
Bière de Garde	1
Vienna Lager	1
Munich Helles	1
Best Bitter	1
Brett Beer	1
American Brown Ale	1
North German Altbier	1

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Imperial Yeast - A07 Flagship

Most Used In: