Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	419
American Pale Ale	343
American IPA	133
Blonde Ale	86
American Pale Ale	81
American Amber Ale	73
Double IPA	65
Specialty IPA: Black IPA	51
American Wheat Beer	49
Berliner Weisse	43
Imperial Stout	42
American Porter	42
Cream Ale	41
American Light Lager	40
No Profile Selected	39
American Stout	38
Specialty IPA: Red IPA	36
American Brown Ale	35
Imperial IPA	33
Specialty IPA: Rye IPA	23
Fruit Beer	20
Russian Imperial Stout	19
Sweet Stout	18
Specialty IPA: New England IPA	17
Experimental Beer	16
American Barleywine	15
Blonde Ale	15
Irish Red Ale	15
American Strong Ale	14
American Amber Ale	14
Spice, Herb, or Vegetable Beer	13
Baltic Porter	13
American Stout	12
Weissbier	10
Berliner Weisse	9
Irish Stout	7
Gose	7
Holiday/Winter Special Spiced Beer	7
English IPA	7
Brown Porter	6
California Common Beer	6
Cream Ale	6
American Wheat or Rye Beer	5
Clone Beer	5
Robust Porter	5
Strong Bitter	4
Sweet Stout	4
Irish Red Ale	4
Oatmeal Stout	4
Autumn Seasonal Beer	4
British Brown Ale	4
British Strong Ale	4
International Pale Lager	4
Spice, Herb, or Vegetable Beer	4
British Golden Ale	3
Ordinary Bitter	3
Oatmeal Stout	3
Weizen/Weissbier	3
Specialty Smoked Beer	3
Märzen	3
Alternative Grain Beer	3
Common Cider	3
Dark Mild	3
Oktoberfest/Märzen	2
Strong Scotch Ale	2
Specialty IPA: Brown IPA	2
Winter Seasonal Beer	2
American Barleywine	2
Scottish Export 80/-	2
Baltic Porter	2
Light American Lager	2
Classic American Pilsner	2
Witbier	2
Wheatwine	2
Kentucky Common	2
Mixed-Fermentation Sour Beer	2
English Barleywine	2
Foreign Extra Stout	2
American Lager	2
Classic Style Smoked Beer	2
Munich Helles	2
Specialty IPA: White IPA	2
Specialty Fruit Beer	2
Munich Dunkel	1
Bohemian Pilsener	1
Belgian Pale Ale	1
Kölsch	1
Flanders Red Ale	1
Belgian Specialty Ale	1
California Common	1
Witbier	1
Maibock/Helles Bock	1
Wild Specialty Beer	1
Scottish Export	1
Old Ale	1
Extra Special/Strong Bitter (ESB)	1
Dry Stout	1
Fruit and Spice Beer	1
Scottish Heavy	1
Southern English Brown	1
Best Bitter	1
English Porter	1
Schwarzbier	1
Standard/Ordinary Bitter	1
American Brown Ale	1
Saison	1
Vienna Lager	1
North German Altbier	1
Dunkles Weissbier	1
Wood-Aged Beer	1

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Imperial Yeast - A07 Flagship

Most Used In: