Warrior

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Average AA: 16

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5479	13%	1% - 100%
American IPA	5125	19%	1% - 100%
Imperial IPA	2516	17%	1% - 100%
American Pale Ale	1731	16%	1% - 100%
American Pale Ale	1519	20%	1% - 100%
Double IPA	825	16%	1% - 100%
Russian Imperial Stout	753	56%	4% - 100%
Specialty IPA: New England IPA	570	7%	1% - 100%
American Light Lager	497	34%	1% - 100%
Specialty IPA: Black IPA	426	20%	1% - 89%
Imperial Stout	422	60%	3% - 100%
California Common Beer	401	28%	1% - 100%
American Amber Ale	362	26%	3% - 100%
American Stout	319	54%	5% - 100%
American Amber Ale	304	26%	2% - 100%
Specialty IPA: Red IPA	290	19%	1% - 100%
American Stout	264	63%	4% - 100%
No Profile Selected	256	31%	2% - 100%
American Brown Ale	250	33%	2% - 100%
Blonde Ale	241	25%	1% - 100%
American Porter	234	49%	2% - 100%
English IPA	225	20%	2% - 100%
Saison	223	26%	2% - 100%
American Barleywine	217	33%	1% - 100%
Oatmeal Stout	212	64%	6% - 100%
Robust Porter	207	48%	2% - 100%
Specialty IPA: Rye IPA	196	19%	1% - 100%
Saison	186	35%	2% - 100%
Sweet Stout	186	65%	6% - 100%
Specialty Beer	180	29%	1% - 100%
American Brown Ale	168	37%	2% - 100%
Belgian Specialty Ale	145	32%	2% - 100%
Specialty IPA: White IPA	144	16%	1% - 59%
American Wheat Beer	140	25%	2% - 100%
American Barleywine	113	35%	3% - 100%
American Wheat or Rye Beer	105	23%	1% - 100%
American Strong Ale	96	21%	2% - 100%
Specialty IPA: Belgian IPA	94	20%	2% - 75%
Dry Stout	91	60%	7% - 100%
Baltic Porter	90	55%	3% - 100%
Extra Special/Strong Bitter (ESB)	83	27%	2% - 100%
Experimental Beer	78	44%	2% - 100%
Blonde Ale	75	32%	2% - 100%
Cream Ale	74	53%	6% - 100%
Irish Red Ale	73	46%	5% - 100%
Irish Red Ale	71	28%	1% - 100%
Belgian Dark Strong Ale	67	56%	11% - 100%
Specialty IPA: Brown IPA	65	19%	1% - 50%
Sweet Stout	64	73%	8% - 100%
Strong Bitter	62	26%	5% - 100%
Brett Beer	61	21%	2% - 100%
International Pale Lager	57	24%	5% - 100%
Brown Porter	57	43%	7% - 100%
German Pilsner (Pils)	55	23%	3% - 100%
Belgian Tripel	54	47%	11% - 100%
Weizen/Weissbier	54	41%	6% - 100%
Fruit Beer	54	56%	3% - 100%
British Golden Ale	53	17%	3% - 100%
Mixed-Fermentation Sour Beer	52	25%	2% - 100%
Spice, Herb, or Vegetable Beer	52	52%	2% - 100%
British Brown Ale	51	33%	3% - 100%
Belgian Pale Ale	51	22%	2% - 100%
Weissbier	51	57%	5% - 100%
Spice, Herb, or Vegetable Beer	51	62%	2% - 100%
German Pils	47	21%	1% - 100%
Belgian Pale Ale	45	31%	7% - 100%
Kölsch	45	33%	3% - 100%
Special/Best/Premium Bitter	45	15%	4% - 58%
Foreign Extra Stout	45	59%	5% - 100%
Belgian Dark Strong Ale	43	58%	3% - 100%
Old Ale	43	38%	3% - 100%
Bohemian Pilsener	42	22%	5% - 80%
Oatmeal Stout	42	61%	9% - 100%
English Barleywine	40	42%	8% - 100%
Irish Stout	40	63%	6% - 100%
Belgian Tripel	40	32%	7% - 100%
Holiday/Winter Special Spiced Beer	39	59%	13% - 100%
Cream Ale	39	58%	6% - 100%
Vienna Lager	38	49%	4% - 100%
Mixed-Style Beer	38	32%	2% - 100%
Kölsch	38	20%	2% - 50%
English Barleywine	36	43%	6% - 100%
Schwarzbier	36	34%	4% - 100%
Altbier	35	48%	7% - 100%
Classic American Pilsner	35	27%	4% - 100%
Märzen	33	44%	7% - 100%
Czech Premium Pale Lager	33	13%	3% - 50%
Strong Scotch Ale	33	54%	14% - 100%
Mild	30	43%	7% - 100%
Standard/Ordinary Bitter	30	22%	6% - 100%
Belgian Golden Strong Ale	29	48%	6% - 100%
English Porter	29	40%	5% - 100%
Winter Seasonal Beer	28	53%	3% - 100%
Best Bitter	28	24%	8% - 100%
Belgian Dubbel	27	58%	5% - 100%
Witbier	26	48%	5% - 100%
Clone Beer	25	35%	3% - 100%
Northern English Brown	25	44%	4% - 100%
American Lager	24	37%	3% - 100%
Other Smoked Beer	24	47%	7% - 100%
Foreign Extra Stout	24	79%	8% - 100%
Ordinary Bitter	23	25%	8% - 100%
English IPA	23	21%	6% - 100%
Baltic Porter	23	59%	3% - 100%
Oktoberfest/Märzen	23	41%	4% - 100%
Czech Pale Lager	22	28%	4% - 100%
Gose	22	47%	9% - 100%
Berliner Weisse	22	67%	2% - 100%
Belgian Blond Ale	21	39%	4% - 100%
Wood-Aged Beer	21	37%	14% - 100%
Munich Dunkel	20	61%	11% - 100%
British Strong Ale	20	29%	9% - 100%
Wee Heavy	19	55%	9% - 100%
Wheatwine	19	43%	4% - 100%
Berliner Weisse	19	62%	1% - 100%
Munich Helles	19	33%	3% - 100%
Weizenbock	18	56%	7% - 100%
Southern English Brown	18	48%	17% - 100%
Schwarzbier	18	32%	6% - 100%
Witbier	17	42%	2% - 100%
International Amber Lager	17	35%	8% - 100%
Doppelbock	16	75%	13% - 100%
Light American Lager	16	56%	7% - 100%
Belgian Blond Ale	15	36%	25% - 50%
Belgian Golden Strong Ale	14	40%	8% - 100%
Doppelbock	14	59%	9% - 100%
California Common	14	28%	4% - 100%
Autumn Seasonal Beer	14	56%	25% - 100%
Scottish Export 80/-	14	32%	6% - 100%
Specialty Fruit Beer	13	46%	3% - 100%
Irish Extra Stout	13	82%	38% - 100%
Australian Sparkling Ale	13	9%	4% - 18%
Festbier	13	40%	5% - 100%
Premium American Lager	12	44%	8% - 100%
Old Ale	12	73%	20% - 100%
Braggot	12	63%	45% - 100%
Belgian Dubbel	12	31%	9% - 67%
Roggenbier (German Rye Beer)	11	81%	19% - 100%
Specialty Smoked Beer	10	44%	8% - 100%
Bière de Garde	10	47%	14% - 100%
Scottish Heavy	9	87%	20% - 100%
Scottish Export	9	39%	14% - 100%
Dark Mild	9	71%	5% - 100%
Weizenbock	9	73%	44% - 100%
Düsseldorf Altbier	8	63%	10% - 100%
Fruit and Spice Beer	8	44%	7% - 100%
Munich Helles	8	32%	3% - 100%
Standard American Lager	7	51%	7% - 100%
Wild Specialty Beer	7	57%	17% - 100%
Wood-Aged Beer	7	23%	7% - 50%
International Dark Lager	7	45%	17% - 100%
Vienna Lager	7	27%	11% - 48%
Flanders Red Ale	6	100%	100% - 100%
Kentucky Common	6	57%	26% - 100%
Kellerbier: Pale Kellerbier	6	32%	12% - 56%
North German Altbier	6	62%	14% - 100%
Specialty Wood-Aged Beer	6	43%	21% - 100%
Bière de Garde	6	36%	6% - 67%
Maibock/Helles Bock	6	51%	7% - 100%
Sahti	6	69%	17% - 100%
Dunkles Weissbier	5	54%	10% - 100%
Roggenbier	5	42%	6% - 100%
Helles Bock	5	28%	3% - 51%
Classic Style Smoked Beer	5	28%	17% - 43%
Czech Amber Lager	5	16%	10% - 29%
Traditional Bock	5	100%	100% - 100%
Tropical Stout	4	30%	2% - 43%
Munich Dunkel	4	26%	7% - 50%
Other Specialty Cider or Perry	4	75%	50% - 100%
Oud Bruin	4	44%	12% - 100%
Dark American Lager	4	16%	8% - 33%
Flanders Red Ale	4	100%	100% - 100%
Trappist Single	4	68%	33% - 100%
Scottish Light	4	65%	23% - 100%
Flanders Brown Ale/Oud Bruin	4	75%	67% - 100%
Common Cider	3	45%	1% - 100%
Classic Rauchbier	3	56%	33% - 100%
Dunkelweizen	3	44%	8% - 100%
Czech Dark Lager	3	21%	9% - 33%
Pre-Prohibition Lager	2	54%	33% - 75%
Straight (Unblended) Lambic	2	52%	3% - 100%
Fruit Beer	2	58%	17% - 100%
German Leichtbier	2	13%	5% - 21%
Dry Mead	2	100%	100% - 100%
Alternative Grain Beer	2	25%	20% - 29%
Dortmunder Export	2	36%	11% - 60%
Open Category Mead	2	58%	17% - 100%
Dunkles Bock	2	59%	18% - 100%
Fruit Lambic	2	54%	8% - 100%
Burton Ale	2	26%	3% - 50%
Kellerbier: Amber Kellerbier	2	27%	9% - 46%
German Helles Exportbier	2	12%	10% - 15%
Rauchbier	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Lambic	1	100%	100% - 100%
Fruit Lambic	1	7%	7% - 7%
Pre-Prohibition Porter	1	41%	41% - 41%
Metheglin	1	9%	9% - 9%

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Brewer's Friend Home Brewing Software

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