Warrior

Average AA: 16

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5041	19%	1% - 100%
American IPA	5041	14%	1% - 100%
Imperial IPA	2489	17%	1% - 100%
American Pale Ale	1621	16%	1% - 100%
American Pale Ale	1499	20%	1% - 100%
Double IPA	767	15%	1% - 100%
Russian Imperial Stout	727	56%	4% - 100%
American Light Lager	483	35%	1% - 100%
Specialty IPA: New England IPA	410	8%	1% - 100%
Specialty IPA: Black IPA	405	21%	1% - 89%
California Common Beer	400	29%	1% - 100%
Imperial Stout	384	60%	3% - 100%
American Amber Ale	355	26%	3% - 100%
American Stout	315	53%	5% - 100%
American Amber Ale	276	26%	2% - 100%
Specialty IPA: Red IPA	269	18%	1% - 100%
American Brown Ale	246	33%	2% - 100%
American Stout	244	62%	4% - 100%
Blonde Ale	226	23%	1% - 100%
English IPA	219	20%	2% - 100%
Saison	216	26%	2% - 100%
American Porter	215	48%	2% - 100%
American Barleywine	213	33%	1% - 100%
Robust Porter	203	48%	2% - 100%
Oatmeal Stout	196	63%	6% - 100%
Specialty IPA: Rye IPA	189	18%	1% - 100%
Specialty Beer	180	29%	1% - 100%
Sweet Stout	169	62%	6% - 100%
Saison	167	34%	2% - 100%
No Profile Selected	166	30%	2% - 100%
American Brown Ale	159	36%	2% - 100%
Belgian Specialty Ale	145	32%	2% - 100%
Specialty IPA: White IPA	138	15%	1% - 59%
American Wheat Beer	124	25%	2% - 100%
American Barleywine	107	35%	3% - 100%
American Wheat or Rye Beer	106	23%	1% - 100%
Specialty IPA: Belgian IPA	93	21%	2% - 75%
American Strong Ale	90	21%	2% - 100%
Baltic Porter	88	54%	3% - 100%
Dry Stout	86	60%	7% - 100%
Extra Special/Strong Bitter (ESB)	81	27%	2% - 100%
Blonde Ale	75	33%	2% - 100%
Irish Red Ale	71	28%	1% - 100%
Irish Red Ale	69	44%	5% - 100%
Cream Ale	69	51%	6% - 100%
Experimental Beer	68	44%	1% - 100%
Belgian Dark Strong Ale	67	56%	11% - 100%
Specialty IPA: Brown IPA	59	19%	1% - 50%
Sweet Stout	58	73%	8% - 100%
Brown Porter	57	44%	7% - 100%
Strong Bitter	56	25%	5% - 100%
Weizen/Weissbier	53	40%	6% - 100%
Spice, Herb, or Vegetable Beer	51	61%	2% - 100%
Belgian Tripel	51	47%	11% - 100%
British Golden Ale	51	17%	3% - 100%
International Pale Lager	51	24%	5% - 100%
Spice, Herb, or Vegetable Beer	50	51%	2% - 100%
Mixed-Fermentation Sour Beer	49	25%	2% - 100%
Fruit Beer	48	53%	3% - 100%
German Pilsner (Pils)	47	23%	3% - 100%
Brett Beer	47	24%	2% - 100%
British Brown Ale	46	35%	8% - 100%
Belgian Pale Ale	45	31%	7% - 100%
Kölsch	44	33%	3% - 100%
Weissbier	44	54%	5% - 100%
Special/Best/Premium Bitter	44	15%	4% - 58%
German Pils	44	22%	1% - 100%
Belgian Pale Ale	44	23%	2% - 100%
Foreign Extra Stout	43	58%	5% - 100%
Old Ale	42	38%	3% - 100%
Belgian Dark Strong Ale	41	58%	3% - 100%
Bohemian Pilsener	40	21%	3% - 80%
Oatmeal Stout	40	61%	9% - 100%
English Barleywine	39	43%	8% - 100%
Mixed-Style Beer	38	32%	2% - 100%
Cream Ale	38	59%	6% - 100%
Holiday/Winter Special Spiced Beer	37	59%	13% - 100%
Classic American Pilsner	36	27%	3% - 100%
English Barleywine	34	44%	6% - 100%
Belgian Tripel	34	33%	7% - 100%
Vienna Lager	34	46%	4% - 100%
Irish Stout	33	64%	17% - 100%
Kölsch	33	21%	2% - 100%
Altbier	32	48%	7% - 100%
Strong Scotch Ale	30	55%	14% - 100%
Mild	30	43%	7% - 100%
Standard/Ordinary Bitter	29	20%	6% - 100%
Belgian Golden Strong Ale	28	46%	6% - 100%
Czech Premium Pale Lager	28	11%	3% - 35%
Schwarzbier	28	38%	4% - 100%
English Porter	26	37%	5% - 100%
Märzen	26	45%	7% - 100%
Foreign Extra Stout	25	80%	8% - 100%
Northern English Brown	25	44%	4% - 100%
Best Bitter	25	25%	8% - 100%
Witbier	24	46%	5% - 100%
Other Smoked Beer	24	47%	7% - 100%
Winter Seasonal Beer	24	47%	3% - 100%
Belgian Dubbel	24	61%	5% - 100%
Clone Beer	23	33%	3% - 100%
American Lager	23	37%	3% - 100%
Berliner Weisse	22	67%	2% - 100%
Wood-Aged Beer	21	37%	14% - 100%
English IPA	20	19%	6% - 33%
Oktoberfest/Märzen	20	44%	4% - 100%
Baltic Porter	20	55%	3% - 100%
Czech Pale Lager	19	32%	4% - 100%
Belgian Blond Ale	18	39%	4% - 100%
British Strong Ale	18	28%	9% - 100%
Ordinary Bitter	18	21%	8% - 43%
Southern English Brown	18	48%	17% - 100%
Gose	18	50%	9% - 100%
Wee Heavy	18	57%	9% - 100%
Berliner Weisse	17	63%	1% - 100%
Schwarzbier	17	28%	6% - 75%
Munich Dunkel	17	64%	11% - 100%
International Amber Lager	17	35%	8% - 100%
Light American Lager	16	56%	7% - 100%
Belgian Blond Ale	15	36%	25% - 50%
Wheatwine	15	45%	4% - 100%
Munich Helles	15	38%	3% - 100%
Doppelbock	15	79%	26% - 100%
Scottish Export 80/-	14	32%	6% - 100%
Belgian Golden Strong Ale	14	40%	8% - 100%
Witbier	14	30%	2% - 100%
Doppelbock	13	56%	9% - 100%
Premium American Lager	12	44%	8% - 100%
California Common	12	27%	4% - 100%
Specialty Fruit Beer	12	47%	3% - 100%
Old Ale	11	71%	20% - 100%
Irish Extra Stout	11	79%	38% - 100%
Belgian Dubbel	11	33%	9% - 67%
Braggot	10	60%	45% - 100%
Autumn Seasonal Beer	10	45%	3% - 100%
Roggenbier (German Rye Beer)	10	79%	19% - 100%
Australian Sparkling Ale	10	10%	4% - 18%
Bière de Garde	10	47%	14% - 100%
Weizenbock	9	68%	7% - 100%
Specialty Smoked Beer	9	46%	8% - 100%
Weizenbock	9	71%	22% - 100%
Scottish Export	8	41%	14% - 100%
Scottish Heavy	8	85%	20% - 100%
Düsseldorf Altbier	8	63%	10% - 100%
Munich Helles	8	32%	3% - 100%
Fruit and Spice Beer	7	41%	7% - 100%
Wood-Aged Beer	7	23%	7% - 50%
Dark Mild	7	75%	5% - 100%
Wild Specialty Beer	6	50%	17% - 100%
North German Altbier	6	62%	14% - 100%
Kellerbier: Pale Kellerbier	6	32%	12% - 56%
Bière de Garde	6	36%	6% - 67%
Festbier	6	58%	6% - 100%
Vienna Lager	6	28%	11% - 48%
International Dark Lager	6	36%	22% - 100%
Kentucky Common	5	60%	26% - 100%
Classic Style Smoked Beer	5	33%	17% - 44%
Roggenbier	5	42%	6% - 100%
Sahti	5	63%	17% - 100%
Helles Bock	5	28%	3% - 51%
Maibock/Helles Bock	5	58%	7% - 100%
Flanders Red Ale	5	100%	100% - 100%
Standard American Lager	5	41%	7% - 100%
Czech Amber Lager	5	16%	10% - 29%
Munich Dunkel	4	26%	7% - 50%
Tropical Stout	4	30%	2% - 43%
Other Specialty Cider or Perry	4	75%	50% - 100%
Dark American Lager	4	16%	8% - 33%
Flanders Red Ale	4	100%	100% - 100%
Oud Bruin	4	44%	12% - 100%
Specialty Wood-Aged Beer	4	53%	29% - 100%
Dunkles Weissbier	4	56%	10% - 100%
Scottish Light	4	62%	23% - 100%
Trappist Single	3	78%	33% - 100%
Traditional Bock	3	100%	100% - 100%
Classic Rauchbier	3	56%	33% - 100%
Flanders Brown Ale/Oud Bruin	3	67%	67% - 67%
Common Cider	3	45%	1% - 100%
Fruit Lambic	2	54%	8% - 100%
Dunkelweizen	2	54%	8% - 100%
Fruit Beer	2	58%	17% - 100%
Kellerbier: Amber Kellerbier	2	27%	9% - 46%
Open Category Mead	2	58%	17% - 100%
Dry Mead	2	100%	100% - 100%
Czech Dark Lager	2	27%	20% - 33%
Pre-Prohibition Lager	2	46%	17% - 75%
Dunkles Bock	2	59%	18% - 100%
Dortmunder Export	2	36%	11% - 60%
Straight (Unblended) Lambic	2	52%	3% - 100%
German Helles Exportbier	2	12%	10% - 15%
Eisbock	1	50%	50% - 50%
Rauchbier	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Burton Ale	1	3%	3% - 3%
Gueuze	1	100%	100% - 100%
Pre-Prohibition Porter	1	41%	41% - 41%
Scottish Heavy 70/-	1	100%	100% - 100%
Metheglin	1	9%	9% - 9%
Alternative Grain Beer	1	29%	29% - 29%
German Leichtbier	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: