Warrior

Average AA: 16

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5283	13%	1% - 100%
American IPA	5101	19%	1% - 100%
Imperial IPA	2501	18%	1% - 100%
American Pale Ale	1692	16%	1% - 100%
American Pale Ale	1511	20%	1% - 100%
Double IPA	800	15%	1% - 100%
Russian Imperial Stout	728	56%	4% - 100%
Specialty IPA: New England IPA	505	7%	1% - 100%
American Light Lager	493	35%	1% - 100%
Specialty IPA: Black IPA	411	21%	1% - 89%
Imperial Stout	403	60%	3% - 100%
California Common Beer	401	28%	1% - 100%
American Amber Ale	358	26%	3% - 100%
American Stout	317	54%	5% - 100%
American Amber Ale	284	26%	2% - 100%
Specialty IPA: Red IPA	283	18%	1% - 100%
American Stout	254	62%	4% - 100%
American Brown Ale	249	33%	2% - 100%
Blonde Ale	236	24%	1% - 100%
American Porter	222	49%	2% - 100%
Saison	221	26%	2% - 100%
English IPA	221	20%	2% - 100%
American Barleywine	214	33%	1% - 100%
No Profile Selected	211	30%	2% - 100%
Robust Porter	203	48%	2% - 100%
Oatmeal Stout	199	63%	6% - 100%
Specialty IPA: Rye IPA	194	19%	1% - 100%
Specialty Beer	180	29%	1% - 100%
Saison	179	36%	2% - 100%
Sweet Stout	175	63%	6% - 100%
American Brown Ale	162	36%	2% - 100%
Specialty IPA: White IPA	147	16%	1% - 59%
Belgian Specialty Ale	145	32%	2% - 100%
American Wheat Beer	140	25%	2% - 100%
American Barleywine	107	35%	3% - 100%
American Wheat or Rye Beer	106	23%	1% - 100%
Specialty IPA: Belgian IPA	93	21%	2% - 75%
American Strong Ale	92	21%	2% - 100%
Dry Stout	88	60%	7% - 100%
Baltic Porter	88	54%	3% - 100%
Extra Special/Strong Bitter (ESB)	83	27%	2% - 100%
Blonde Ale	75	32%	2% - 100%
Experimental Beer	73	44%	1% - 100%
Cream Ale	72	53%	6% - 100%
Irish Red Ale	71	28%	1% - 100%
Irish Red Ale	70	44%	5% - 100%
Belgian Dark Strong Ale	67	56%	11% - 100%
Specialty IPA: Brown IPA	62	19%	1% - 50%
Sweet Stout	61	72%	8% - 100%
Strong Bitter	60	26%	5% - 100%
Brown Porter	57	43%	7% - 100%
Brett Beer	57	20%	2% - 100%
Weizen/Weissbier	54	41%	6% - 100%
German Pilsner (Pils)	54	23%	3% - 100%
International Pale Lager	53	24%	5% - 100%
Belgian Tripel	53	47%	11% - 100%
Spice, Herb, or Vegetable Beer	52	61%	2% - 100%
British Golden Ale	51	17%	3% - 100%
Spice, Herb, or Vegetable Beer	51	52%	2% - 100%
Fruit Beer	51	55%	3% - 100%
Weissbier	51	56%	5% - 100%
Mixed-Fermentation Sour Beer	51	25%	2% - 100%
British Brown Ale	51	34%	3% - 100%
Belgian Pale Ale	48	22%	2% - 100%
Belgian Pale Ale	45	31%	7% - 100%
Kölsch	45	33%	3% - 100%
Special/Best/Premium Bitter	45	15%	4% - 58%
German Pils	45	21%	1% - 100%
Foreign Extra Stout	45	59%	5% - 100%
Old Ale	43	38%	3% - 100%
Belgian Dark Strong Ale	42	59%	3% - 100%
Bohemian Pilsener	40	21%	5% - 80%
English Barleywine	40	42%	8% - 100%
Oatmeal Stout	39	60%	9% - 100%
Cream Ale	39	58%	6% - 100%
Mixed-Style Beer	38	32%	2% - 100%
Vienna Lager	38	49%	4% - 100%
Belgian Tripel	37	33%	7% - 100%
Kölsch	36	19%	2% - 50%
Holiday/Winter Special Spiced Beer	36	60%	13% - 100%
Irish Stout	35	64%	14% - 100%
Classic American Pilsner	35	27%	4% - 100%
English Barleywine	34	44%	6% - 100%
Strong Scotch Ale	33	54%	14% - 100%
Altbier	32	48%	7% - 100%
Schwarzbier	32	35%	4% - 100%
Czech Premium Pale Lager	32	13%	3% - 50%
Märzen	30	42%	7% - 100%
Mild	30	43%	7% - 100%
Belgian Golden Strong Ale	28	48%	6% - 100%
Standard/Ordinary Bitter	28	20%	6% - 100%
Best Bitter	27	25%	8% - 100%
Witbier	26	48%	5% - 100%
English Porter	26	41%	5% - 100%
Belgian Dubbel	26	59%	5% - 100%
Northern English Brown	25	44%	4% - 100%
Foreign Extra Stout	25	80%	8% - 100%
Winter Seasonal Beer	24	47%	3% - 100%
Other Smoked Beer	24	47%	7% - 100%
American Lager	24	37%	3% - 100%
Clone Beer	24	36%	3% - 100%
English IPA	23	21%	6% - 100%
Ordinary Bitter	22	23%	8% - 100%
Oktoberfest/Märzen	22	43%	4% - 100%
Czech Pale Lager	22	28%	4% - 100%
Wood-Aged Beer	21	37%	14% - 100%
Belgian Blond Ale	21	39%	4% - 100%
Berliner Weisse	21	65%	2% - 100%
Baltic Porter	21	58%	3% - 100%
Gose	20	51%	9% - 100%
Wee Heavy	19	55%	9% - 100%
Southern English Brown	18	48%	17% - 100%
Berliner Weisse	18	60%	1% - 100%
Schwarzbier	18	32%	6% - 100%
British Strong Ale	18	28%	9% - 100%
Munich Dunkel	18	62%	11% - 100%
Munich Helles	17	36%	3% - 100%
International Amber Lager	17	35%	8% - 100%
Wheatwine	16	43%	4% - 100%
Light American Lager	16	56%	7% - 100%
Doppelbock	16	75%	20% - 100%
Witbier	15	34%	2% - 100%
Belgian Blond Ale	15	36%	25% - 50%
Weizenbock	14	58%	7% - 100%
Belgian Golden Strong Ale	14	40%	8% - 100%
Doppelbock	14	59%	9% - 100%
Scottish Export 80/-	14	32%	6% - 100%
Specialty Fruit Beer	13	46%	3% - 100%
Premium American Lager	12	44%	8% - 100%
California Common	12	27%	4% - 100%
Old Ale	12	73%	20% - 100%
Autumn Seasonal Beer	12	58%	25% - 100%
Festbier	12	39%	5% - 100%
Braggot	11	59%	45% - 100%
Irish Extra Stout	11	79%	38% - 100%
Belgian Dubbel	11	33%	9% - 67%
Australian Sparkling Ale	11	10%	4% - 18%
Roggenbier (German Rye Beer)	10	79%	19% - 100%
Bière de Garde	10	47%	14% - 100%
Dark Mild	9	71%	5% - 100%
Specialty Smoked Beer	9	46%	8% - 100%
Weizenbock	9	73%	44% - 100%
Scottish Heavy	8	85%	20% - 100%
Düsseldorf Altbier	8	63%	10% - 100%
Munich Helles	8	32%	3% - 100%
Fruit and Spice Beer	8	44%	7% - 100%
Scottish Export	8	41%	14% - 100%
Wild Specialty Beer	7	57%	17% - 100%
Wood-Aged Beer	7	23%	7% - 50%
International Dark Lager	6	36%	17% - 100%
Maibock/Helles Bock	6	51%	7% - 100%
Classic Style Smoked Beer	6	31%	17% - 44%
Specialty Wood-Aged Beer	6	43%	21% - 100%
Flanders Red Ale	6	100%	100% - 100%
North German Altbier	6	62%	14% - 100%
Vienna Lager	6	28%	11% - 48%
Bière de Garde	6	36%	6% - 67%
Sahti	6	69%	17% - 100%
Kellerbier: Pale Kellerbier	6	32%	12% - 56%
Traditional Bock	5	100%	100% - 100%
Kentucky Common	5	60%	26% - 100%
Standard American Lager	5	41%	7% - 100%
Helles Bock	5	28%	3% - 51%
Czech Amber Lager	5	16%	10% - 29%
Dunkles Weissbier	5	54%	10% - 100%
Roggenbier	5	42%	6% - 100%
Flanders Brown Ale/Oud Bruin	4	75%	67% - 100%
Munich Dunkel	4	26%	7% - 50%
Dark American Lager	4	16%	8% - 33%
Tropical Stout	4	30%	2% - 43%
Other Specialty Cider or Perry	4	75%	50% - 100%
Oud Bruin	4	44%	12% - 100%
Flanders Red Ale	4	100%	100% - 100%
Trappist Single	4	68%	33% - 100%
Common Cider	3	45%	1% - 100%
Dunkelweizen	3	44%	8% - 100%
Burton Ale	3	40%	3% - 67%
Classic Rauchbier	3	56%	33% - 100%
Scottish Light	3	74%	23% - 100%
Open Category Mead	2	58%	17% - 100%
Dortmunder Export	2	36%	11% - 60%
Czech Dark Lager	2	27%	20% - 33%
Dry Mead	2	100%	100% - 100%
Dunkles Bock	2	59%	18% - 100%
Pre-Prohibition Lager	2	54%	33% - 75%
Kellerbier: Amber Kellerbier	2	27%	9% - 46%
German Helles Exportbier	2	12%	10% - 15%
Fruit Beer	2	58%	17% - 100%
Straight (Unblended) Lambic	2	52%	3% - 100%
German Leichtbier	2	14%	6% - 21%
Fruit Lambic	2	54%	8% - 100%
Alternative Grain Beer	2	25%	20% - 29%
Scottish Heavy 70/-	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Pre-Prohibition Porter	1	41%	41% - 41%
Eisbock	1	50%	50% - 50%
Metheglin	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: