| American IPA | 848 | 15% | 1% - 100% |
| American IPA | 480 | 18% | 1% - 100% |
| American Pale Ale | 269 | 19% | 1% - 100% |
| Imperial IPA | 250 | 17% | 1% - 100% |
| American Pale Ale | 142 | 19% | 2% - 100% |
| Double IPA | 136 | 15% | 1% - 100% |
| Specialty IPA: New England IPA | 116 | 7% | 1% - 25% |
| Russian Imperial Stout | 113 | 57% | 7% - 100% |
| Imperial Stout | 93 | 61% | 8% - 100% |
| American Light Lager | 84 | 34% | 2% - 100% |
| Specialty IPA: Black IPA | 83 | 21% | 2% - 89% |
| Specialty IPA: Red IPA | 56 | 22% | 1% - 100% |
| American Amber Ale | 48 | 28% | 3% - 100% |
| American Stout | 46 | 62% | 6% - 100% |
| Blonde Ale | 42 | 27% | 2% - 100% |
| American Porter | 36 | 57% | 8% - 100% |
| American Stout | 35 | 55% | 5% - 100% |
| No Profile Selected | 34 | 28% | 3% - 100% |
| American Amber Ale | 31 | 25% | 4% - 100% |
| English IPA | 28 | 23% | 3% - 100% |
| Saison | 27 | 42% | 4% - 100% |
| Specialty IPA: White IPA | 26 | 14% | 1% - 43% |
| Specialty IPA: Belgian IPA | 25 | 18% | 3% - 50% |
| Saison | 25 | 25% | 3% - 100% |
| American Barleywine | 24 | 29% | 8% - 67% |
| American Wheat Beer | 23 | 31% | 3% - 100% |
| American Strong Ale | 23 | 22% | 6% - 43% |
| American Brown Ale | 23 | 28% | 7% - 100% |
| Dry Stout | 22 | 59% | 11% - 100% |
| Specialty Beer | 22 | 21% | 4% - 54% |
| Robust Porter | 22 | 52% | 11% - 100% |
| American Barleywine | 22 | 34% | 4% - 100% |
| Sweet Stout | 21 | 68% | 20% - 100% |
| Specialty IPA: Rye IPA | 20 | 19% | 6% - 50% |
| California Common Beer | 19 | 26% | 3% - 100% |
| Oatmeal Stout | 18 | 56% | 6% - 100% |
| American Brown Ale | 17 | 34% | 8% - 50% |
| Cream Ale | 17 | 61% | 14% - 100% |
| Specialty IPA: Brown IPA | 17 | 23% | 5% - 39% |
| Belgian Specialty Ale | 16 | 32% | 2% - 100% |
| Sweet Stout | 15 | 72% | 22% - 100% |
| American Wheat or Rye Beer | 15 | 26% | 7% - 100% |
| Irish Red Ale | 14 | 40% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 13 | 29% | 2% - 86% |
| German Pilsner (Pils) | 13 | 28% | 11% - 50% |
| Belgian Dark Strong Ale | 12 | 61% | 14% - 100% |
| Weissbier | 11 | 63% | 5% - 100% |
| British Golden Ale | 11 | 16% | 3% - 34% |
| English Barleywine | 11 | 48% | 9% - 100% |
| Schwarzbier | 10 | 25% | 4% - 50% |
| Experimental Beer | 10 | 50% | 3% - 100% |
| Oatmeal Stout | 9 | 68% | 9% - 100% |
| Baltic Porter | 9 | 46% | 11% - 100% |
| Brown Porter | 9 | 48% | 10% - 100% |
| Bohemian Pilsener | 9 | 31% | 8% - 80% |
| Specialty Fruit Beer | 8 | 34% | 4% - 100% |
| Strong Bitter | 8 | 25% | 6% - 55% |
| Spice, Herb, or Vegetable Beer | 8 | 66% | 25% - 100% |
| Mixed-Style Beer | 8 | 29% | 4% - 100% |
| Special/Best/Premium Bitter | 8 | 11% | 4% - 20% |
| Spice, Herb, or Vegetable Beer | 8 | 58% | 2% - 100% |
| Belgian Tripel | 8 | 27% | 7% - 52% |
| Vienna Lager | 8 | 29% | 4% - 100% |
| German Pils | 8 | 18% | 1% - 50% |
| Wheatwine | 7 | 50% | 33% - 100% |
| Foreign Extra Stout | 7 | 48% | 5% - 100% |
| Winter Seasonal Beer | 7 | 63% | 17% - 100% |
| Old Ale | 7 | 41% | 25% - 57% |
| International Pale Lager | 7 | 22% | 9% - 43% |
| Blonde Ale | 7 | 36% | 5% - 100% |
| Belgian Dubbel | 6 | 52% | 9% - 100% |
| Weizen/Weissbier | 6 | 41% | 11% - 100% |
| Standard/Ordinary Bitter | 6 | 28% | 7% - 100% |
| Irish Red Ale | 6 | 28% | 20% - 40% |
| Czech Premium Pale Lager | 6 | 29% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 60% | 5% - 100% |
| Witbier | 6 | 49% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 42% | 5% - 100% |
| Wood-Aged Beer | 6 | 42% | 14% - 100% |
| Belgian Pale Ale | 6 | 25% | 3% - 50% |
| Classic American Pilsner | 6 | 19% | 7% - 33% |
| Belgian Golden Strong Ale | 6 | 44% | 8% - 100% |
| Fruit Beer | 6 | 69% | 19% - 100% |
| Bière de Garde | 6 | 63% | 14% - 100% |
| Brett Beer | 6 | 35% | 14% - 100% |
| English Barleywine | 5 | 59% | 11% - 100% |
| International Amber Lager | 5 | 42% | 12% - 100% |
| Best Bitter | 5 | 28% | 11% - 41% |
| British Strong Ale | 5 | 28% | 19% - 38% |
| English IPA | 5 | 20% | 7% - 33% |
| Altbier | 5 | 34% | 24% - 60% |
| Irish Stout | 4 | 100% | 100% - 100% |
| Belgian Blond Ale | 4 | 31% | 25% - 50% |
| Belgian Dark Strong Ale | 4 | 69% | 50% - 100% |
| Belgian Dubbel | 4 | 49% | 29% - 67% |
| English Porter | 4 | 40% | 9% - 100% |
| Foreign Extra Stout | 4 | 81% | 25% - 100% |
| Munich Dunkel | 4 | 69% | 20% - 100% |
| Southern English Brown | 4 | 48% | 20% - 100% |
| Märzen | 4 | 37% | 13% - 100% |
| Mild | 4 | 48% | 23% - 100% |
| American Lager | 4 | 23% | 10% - 50% |
| Wee Heavy | 4 | 23% | 9% - 42% |
| British Brown Ale | 4 | 43% | 15% - 100% |
| Scottish Export | 3 | 51% | 19% - 100% |
| Premium American Lager | 3 | 22% | 8% - 41% |
| Munich Helles | 3 | 43% | 10% - 100% |
| Baltic Porter | 3 | 52% | 21% - 100% |
| Belgian Blond Ale | 3 | 36% | 25% - 50% |
| Kölsch | 3 | 19% | 2% - 33% |
| Specialty Wood-Aged Beer | 3 | 55% | 25% - 100% |
| Ordinary Bitter | 3 | 25% | 9% - 38% |
| Clone Beer | 3 | 24% | 5% - 50% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| Gose | 3 | 100% | 100% - 100% |
| Belgian Tripel | 3 | 45% | 34% - 50% |
| Light American Lager | 3 | 36% | 7% - 50% |
| Northern English Brown | 3 | 54% | 13% - 100% |
| Braggot | 3 | 47% | 45% - 50% |
| Fruit and Spice Beer | 3 | 17% | 7% - 30% |
| Old Ale | 3 | 78% | 35% - 100% |
| Autumn Seasonal Beer | 3 | 42% | 25% - 50% |
| Strong Scotch Ale | 2 | 75% | 50% - 100% |
| Kölsch | 2 | 19% | 5% - 33% |
| Belgian Pale Ale | 2 | 35% | 20% - 50% |
| Belgian Golden Strong Ale | 2 | 31% | 20% - 43% |
| Weizenbock | 2 | 72% | 44% - 100% |
| Schwarzbier | 2 | 20% | 6% - 33% |
| Roggenbier (German Rye Beer) | 2 | 70% | 41% - 100% |
| Dunkles Weissbier | 2 | 12% | 10% - 13% |
| Dark Mild | 2 | 62% | 23% - 100% |
| Doppelbock | 2 | 23% | 13% - 33% |
| Oud Bruin | 2 | 23% | 12% - 33% |
| Maibock/Helles Bock | 2 | 75% | 50% - 100% |
| Witbier | 2 | 24% | 14% - 33% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Sahti | 2 | 67% | 33% - 100% |
