Warrior

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Average AA: 16

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5622	13%	1% - 100%
American IPA	5154	19%	1% - 100%
Imperial IPA	2539	17%	1% - 100%
American Pale Ale	1776	16%	1% - 100%
American Pale Ale	1521	20%	1% - 100%
Double IPA	848	16%	1% - 100%
Russian Imperial Stout	771	56%	4% - 100%
Specialty IPA: New England IPA	640	7%	1% - 100%
American Light Lager	497	34%	1% - 100%
Imperial Stout	454	60%	1% - 100%
Specialty IPA: Black IPA	437	20%	1% - 89%
California Common Beer	401	28%	1% - 100%
American Amber Ale	362	26%	3% - 100%
American Stout	322	54%	5% - 100%
American Amber Ale	316	26%	2% - 100%
Specialty IPA: Red IPA	297	19%	1% - 100%
No Profile Selected	296	31%	2% - 100%
American Stout	280	62%	4% - 100%
American Brown Ale	251	33%	2% - 100%
Blonde Ale	249	25%	1% - 100%
American Porter	242	49%	2% - 100%
Saison	228	26%	2% - 100%
English IPA	226	20%	2% - 100%
American Barleywine	220	33%	1% - 100%
Oatmeal Stout	220	64%	6% - 100%
Robust Porter	207	47%	2% - 100%
Specialty IPA: Rye IPA	204	18%	1% - 100%
Sweet Stout	196	65%	6% - 100%
Saison	192	35%	2% - 100%
Specialty Beer	180	29%	1% - 100%
American Brown Ale	169	37%	2% - 100%
American Wheat Beer	146	25%	2% - 100%
Belgian Specialty Ale	145	32%	2% - 100%
Specialty IPA: White IPA	145	16%	1% - 59%
American Barleywine	118	33%	3% - 100%
American Wheat or Rye Beer	105	23%	1% - 100%
American Strong Ale	99	21%	2% - 100%
Specialty IPA: Belgian IPA	95	21%	2% - 75%
Dry Stout	91	60%	7% - 100%
Baltic Porter	90	55%	3% - 100%
Extra Special/Strong Bitter (ESB)	86	28%	2% - 100%
Experimental Beer	83	44%	2% - 100%
Cream Ale	79	52%	6% - 100%
Blonde Ale	74	33%	2% - 100%
Irish Red Ale	72	28%	1% - 100%
Irish Red Ale	72	45%	5% - 100%
Belgian Dark Strong Ale	67	56%	11% - 100%
International Pale Lager	66	25%	5% - 100%
Specialty IPA: Brown IPA	66	19%	1% - 50%
Sweet Stout	65	72%	8% - 100%
Strong Bitter	64	26%	5% - 100%
Brett Beer	61	21%	2% - 100%
Brown Porter	61	45%	7% - 100%
German Pilsner (Pils)	59	23%	2% - 100%
British Golden Ale	57	18%	3% - 100%
Mixed-Fermentation Sour Beer	57	24%	2% - 100%
Fruit Beer	56	57%	3% - 100%
British Brown Ale	55	36%	3% - 100%
Weizen/Weissbier	55	41%	6% - 100%
Belgian Tripel	54	47%	11% - 100%
Spice, Herb, or Vegetable Beer	54	54%	2% - 100%
Weissbier	52	56%	5% - 100%
Spice, Herb, or Vegetable Beer	52	64%	2% - 100%
Belgian Pale Ale	51	22%	2% - 100%
Foreign Extra Stout	49	59%	5% - 100%
German Pils	48	21%	1% - 100%
Belgian Pale Ale	46	31%	7% - 100%
Kölsch	46	32%	3% - 100%
Belgian Dark Strong Ale	45	59%	3% - 100%
Special/Best/Premium Bitter	45	15%	4% - 58%
Belgian Tripel	44	32%	7% - 100%
Bohemian Pilsener	44	22%	5% - 80%
Old Ale	44	39%	3% - 100%
Oatmeal Stout	43	60%	9% - 100%
Irish Stout	43	65%	9% - 100%
Vienna Lager	42	49%	4% - 100%
Mixed-Style Beer	40	32%	2% - 100%
Kölsch	40	19%	2% - 50%
Holiday/Winter Special Spiced Beer	40	60%	13% - 100%
English Barleywine	40	42%	8% - 100%
Cream Ale	39	58%	6% - 100%
Classic American Pilsner	39	26%	4% - 100%
English Barleywine	39	43%	6% - 100%
Schwarzbier	38	33%	4% - 100%
Altbier	36	48%	7% - 100%
Czech Premium Pale Lager	35	16%	3% - 100%
Märzen	34	44%	7% - 100%
Best Bitter	33	25%	8% - 100%
Strong Scotch Ale	33	54%	14% - 100%
English Porter	32	40%	5% - 100%
Mild	31	42%	7% - 100%
Winter Seasonal Beer	31	51%	3% - 100%
Standard/Ordinary Bitter	31	22%	6% - 100%
Belgian Dubbel	30	56%	5% - 100%
Belgian Golden Strong Ale	29	48%	6% - 100%
Baltic Porter	27	58%	3% - 100%
Northern English Brown	26	43%	4% - 100%
Witbier	26	48%	5% - 100%
English IPA	25	20%	6% - 100%
Clone Beer	25	35%	3% - 100%
Foreign Extra Stout	25	78%	8% - 100%
Other Smoked Beer	24	47%	7% - 100%
Belgian Blond Ale	24	42%	4% - 100%
Czech Pale Lager	24	32%	4% - 100%
Ordinary Bitter	24	23%	8% - 100%
Gose	23	45%	9% - 100%
Berliner Weisse	23	68%	2% - 100%
Oktoberfest/Märzen	23	41%	4% - 100%
American Lager	23	37%	3% - 100%
Munich Dunkel	22	58%	11% - 100%
Wee Heavy	21	55%	9% - 100%
British Strong Ale	21	29%	9% - 100%
Wood-Aged Beer	21	37%	14% - 100%
Weizenbock	19	58%	7% - 100%
Munich Helles	19	33%	3% - 100%
Wheatwine	19	43%	4% - 100%
Berliner Weisse	19	64%	1% - 100%
Southern English Brown	18	48%	17% - 100%
Schwarzbier	18	32%	6% - 100%
International Amber Lager	17	35%	8% - 100%
Witbier	17	42%	2% - 100%
Light American Lager	16	56%	7% - 100%
Doppelbock	16	75%	13% - 100%
Autumn Seasonal Beer	15	59%	25% - 100%
Belgian Blond Ale	15	36%	25% - 50%
Doppelbock	15	58%	9% - 100%
Premium American Lager	14	45%	8% - 100%
California Common	14	28%	4% - 100%
Scottish Export 80/-	14	32%	6% - 100%
Specialty Fruit Beer	14	46%	3% - 100%
Belgian Golden Strong Ale	14	40%	8% - 100%
Irish Extra Stout	13	82%	38% - 100%
Old Ale	13	75%	20% - 100%
Australian Sparkling Ale	13	9%	4% - 18%
Belgian Dubbel	12	31%	9% - 67%
Braggot	12	57%	33% - 100%
Festbier	11	40%	5% - 100%
Bière de Garde	11	44%	13% - 100%
Dark Mild	11	70%	5% - 100%
Scottish Export	11	38%	14% - 100%
Roggenbier (German Rye Beer)	10	87%	32% - 100%
Specialty Smoked Beer	10	44%	8% - 100%
Scottish Heavy	9	87%	20% - 100%
Fruit and Spice Beer	9	41%	7% - 100%
Standard American Lager	9	43%	7% - 100%
Weizenbock	9	73%	44% - 100%
Munich Helles	8	32%	3% - 100%
Düsseldorf Altbier	8	63%	10% - 100%
Wild Specialty Beer	7	57%	17% - 100%
Wood-Aged Beer	7	23%	7% - 50%
International Dark Lager	7	45%	17% - 100%
Kellerbier: Pale Kellerbier	7	35%	12% - 56%
Vienna Lager	7	27%	11% - 48%
Dunkles Weissbier	6	62%	10% - 100%
Sahti	6	69%	17% - 100%
North German Altbier	6	62%	14% - 100%
Kentucky Common	6	57%	26% - 100%
Bière de Garde	6	36%	6% - 67%
Flanders Red Ale	6	100%	100% - 100%
Maibock/Helles Bock	6	51%	7% - 100%
Specialty Wood-Aged Beer	6	43%	21% - 100%
Czech Amber Lager	5	16%	10% - 29%
Helles Bock	5	28%	3% - 51%
Roggenbier	5	42%	6% - 100%
Trappist Single	5	58%	14% - 100%
Traditional Bock	5	100%	100% - 100%
Munich Dunkel	5	22%	7% - 50%
Oud Bruin	4	44%	12% - 100%
German Leichtbier	4	12%	5% - 21%
Fruit Lambic	4	30%	5% - 100%
Flanders Red Ale	4	100%	100% - 100%
Classic Style Smoked Beer	4	30%	17% - 43%
Czech Dark Lager	4	41%	9% - 100%
Dark American Lager	4	16%	8% - 33%
Flanders Brown Ale/Oud Bruin	4	75%	67% - 100%
Tropical Stout	4	30%	2% - 43%
Scottish Light	4	65%	23% - 100%
Other Specialty Cider or Perry	4	75%	50% - 100%
Common Cider	3	45%	1% - 100%
Burton Ale	3	51%	3% - 100%
Dortmunder Export	3	28%	11% - 60%
Classic Rauchbier	3	56%	33% - 100%
Dunkelweizen	3	44%	8% - 100%
Dunkles Bock	2	59%	18% - 100%
Fruit Beer	2	58%	17% - 100%
Dry Mead	2	100%	100% - 100%
Pre-Prohibition Lager	2	54%	33% - 75%
German Helles Exportbier	2	12%	10% - 15%
Straight (Unblended) Lambic	2	52%	3% - 100%
Eisbock	2	62%	50% - 73%
Kellerbier: Amber Kellerbier	2	27%	9% - 46%
Alternative Grain Beer	2	25%	20% - 29%
Open Category Mead	2	58%	17% - 100%
Rauchbier	1	100%	100% - 100%
Metheglin	1	9%	9% - 9%
Scottish Heavy 70/-	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
London Brown Ale	1	2%	2% - 2%
Gueuze	1	100%	100% - 100%
Pre-Prohibition Porter	1	41%	41% - 41%

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Brewer's Friend Home Brewing Software

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