Brown Sugar - Fermentables | Brewer's Friend
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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2587%1% - 39%
Imperial Stout2567%1% - 45%
American IPA1419%1% - 57%
Holiday/Winter Special Spiced Beer1197%1% - 21%
Spice, Herb, or Vegetable Beer11613%1% - 100%
American Light Lager11622%1% - 100%
American Porter1157%1% - 100%
American Amber Ale998%1% - 100%
Common Cider9712%1% - 100%
Sweet Stout937%1% - 50%
Belgian Dark Strong Ale928%1% - 19%
American Brown Ale868%1% - 100%
Autumn Seasonal Beer817%1% - 100%
Robust Porter766%1% - 50%
American Pale Ale7610%1% - 93%
American Stout706%1% - 20%
American Brown Ale699%1% - 100%
Belgian Dark Strong Ale699%1% - 48%
Spice, Herb, or Vegetable Beer6810%1% - 100%
Belgian Dubbel679%1% - 31%
Saison629%1% - 29%
Saison6210%1% - 100%
American Barleywine627%2% - 27%
American IPA619%1% - 32%
English Barleywine607%1% - 15%
Experimental Beer5916%2% - 100%
Imperial IPA587%1% - 33%
Winter Seasonal Beer576%1% - 19%
American Stout537%2% - 26%
Specialty IPA: Black IPA5310%2% - 100%
American Pale Ale5013%1% - 100%
Fruit Beer4812%1% - 100%
Baltic Porter476%1% - 22%
Specialty IPA: New England IPA466%1% - 15%
Oatmeal Stout446%1% - 25%
Strong Bitter447%2% - 19%
British Brown Ale437%2% - 20%
Old Ale418%1% - 20%
British Strong Ale409%1% - 53%
Dry Stout379%1% - 50%
Belgian Dubbel378%1% - 43%
Old Ale366%1% - 29%
Double IPA369%1% - 100%
American Amber Ale358%2% - 31%
Brown Porter339%2% - 25%
Foreign Extra Stout327%1% - 21%
Strong Scotch Ale317%1% - 27%
Blonde Ale319%1% - 18%
Belgian Blond Ale3111%1% - 100%
Best Bitter317%2% - 15%
American Barleywine308%2% - 43%
Belgian Pale Ale308%2% - 26%
Dark Mild308%3% - 47%
California Common Beer2910%3% - 33%
Irish Red Ale2811%1% - 33%
Extra Special/Strong Bitter (ESB)279%2% - 33%
American Strong Ale277%2% - 24%
Belgian Tripel267%1% - 26%
Standard/Ordinary Bitter258%2% - 38%
Belgian Blond Ale248%2% - 27%
Baltic Porter246%3% - 16%
Northern English Brown237%1% - 25%
English Porter237%1% - 25%
Specialty IPA: Red IPA238%2% - 27%
Ordinary Bitter237%1% - 15%
Specialty Beer2211%1% - 100%
Belgian Specialty Ale228%1% - 18%
Belgian Golden Strong Ale2210%3% - 32%
Sweet Stout227%1% - 41%
Other Specialty Cider or Perry2030%1% - 100%
Mild208%2% - 19%
Specialty IPA: Brown IPA208%2% - 25%
Specialty IPA: Belgian IPA209%2% - 23%
English Barleywine198%1% - 18%
Belgian Tripel199%2% - 18%
Clone Beer1913%1% - 62%
Fruit Cider1912%1% - 42%
Bière de Garde187%2% - 12%
Wee Heavy187%2% - 14%
Bière de Garde186%1% - 15%
Scottish Export185%1% - 13%
English IPA166%2% - 20%
Foreign Extra Stout167%3% - 18%
Doppelbock158%1% - 23%
Weissbier1417%3% - 100%
Scottish Heavy1415%2% - 100%
Tropical Stout137%2% - 27%
Scottish Light1312%1% - 100%
Fruit and Spice Beer1319%1% - 100%
International Pale Lager138%4% - 20%
Märzen138%2% - 14%
English Cider1218%1% - 100%
Cream Ale125%2% - 11%
Oatmeal Stout114%1% - 8%
Mixed-Style Beer1118%4% - 100%
Specialty IPA: Rye IPA115%1% - 20%
Dry Mead1122%1% - 47%
Belgian Golden Strong Ale108%2% - 20%
Special/Best/Premium Bitter105%1% - 11%
Cyser (Apple Melomel)108%2% - 15%
Weizenbock1017%1% - 100%
Southern English Brown96%3% - 10%
Apple Wine97%2% - 11%
Witbier917%2% - 100%
Irish Extra Stout98%3% - 23%
Specialty Fruit Beer910%2% - 42%
Dunkles Weissbier96%1% - 13%
Doppelbock98%3% - 23%
Trappist Single98%2% - 25%
Weizen/Weissbier86%1% - 14%
Blonde Ale85%1% - 19%
Irish Stout87%1% - 14%
German Pilsner (Pils)79%1% - 20%
Dunkelweizen76%2% - 12%
Wood-Aged Beer78%2% - 18%
Wood-Aged Beer75%3% - 9%
Berliner Weisse77%2% - 21%
Sweet Mead741%29% - 56%
Specialty IPA: White IPA75%2% - 8%
Alternative Grain Beer727%2% - 100%
New England Cider716%1% - 33%
Semi-Sweet Mead750%25% - 100%
Scottish Export 80/-69%3% - 21%
Alternative Sugar Beer647%10% - 87%
Traditional Bock514%4% - 28%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
American Wheat Beer55%3% - 10%