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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9427%1% - 49%
Holiday/Winter Special Spiced Beer6967%1% - 97%
American Brown Ale6627%1% - 100%
Robust Porter5805%1% - 100%
Imperial Stout5387%1% - 100%
Spice, Herb, or Vegetable Beer49311%1% - 100%
American IPA4809%1% - 58%
California Common Beer39813%1% - 100%
American Amber Ale3829%1% - 100%
American Light Lager37621%1% - 100%
Imperial IPA3618%1% - 42%
American Stout3489%1% - 100%
Common Cider33019%1% - 100%
American Pale Ale31811%1% - 100%
Belgian Dark Strong Ale2998%1% - 44%
American IPA2769%1% - 100%
Saison2709%1% - 33%
Sweet Stout2678%1% - 100%
Oatmeal Stout2597%1% - 100%
Strong Scotch Ale2507%1% - 30%
Extra Special/Strong Bitter (ESB)2388%1% - 33%
Specialty Beer23712%1% - 100%
American Barleywine2257%1% - 63%
Old Ale2138%1% - 88%
American Porter2117%1% - 100%
Fruit Beer20713%1% - 100%
American Brown Ale2047%1% - 100%
Belgian Specialty Ale2028%1% - 31%
Belgian Dark Strong Ale1998%1% - 30%
Belgian Dubbel1887%1% - 30%
Northern English Brown1888%1% - 36%
No Profile Selected17624%1% - 100%
Baltic Porter1767%1% - 36%
American Pale Ale15110%1% - 100%
Spice, Herb, or Vegetable Beer14910%1% - 100%
British Brown Ale1498%1% - 27%
Belgian Dubbel1479%1% - 50%
Brown Porter1468%1% - 42%
Autumn Seasonal Beer1437%1% - 100%
American Stout1426%1% - 32%
Foreign Extra Stout1399%1% - 100%
Saison1369%1% - 100%
Mild13510%1% - 100%
Experimental Beer13220%1% - 100%
American Amber Ale1219%1% - 100%
Dry Stout11610%1% - 100%
Winter Seasonal Beer1147%1% - 100%
Belgian Tripel11110%1% - 37%
English Barleywine1047%1% - 59%
Double IPA978%1% - 100%
Standard/Ordinary Bitter9611%2% - 100%
American Barleywine958%2% - 27%
Irish Red Ale9510%1% - 90%
American Strong Ale897%2% - 25%
Specialty IPA: Black IPA8812%1% - 100%
English IPA8712%1% - 100%
Special/Best/Premium Bitter837%1% - 25%
English Barleywine807%1% - 18%
Strong Bitter798%1% - 100%
Belgian Tripel729%1% - 100%
English Porter718%1% - 25%
Old Ale697%1% - 29%
Blonde Ale6710%1% - 50%
Sweet Stout667%1% - 21%
British Strong Ale649%1% - 53%
Southern English Brown6412%2% - 73%
Belgian Pale Ale6011%1% - 100%
Wee Heavy607%1% - 29%
Irish Red Ale609%1% - 27%
Dark Mild599%2% - 47%
Other Specialty Cider or Perry5934%1% - 100%
Belgian Blond Ale568%2% - 27%
Specialty IPA: Brown IPA559%1% - 100%
English Cider5519%1% - 100%
Specialty IPA: Red IPA538%2% - 42%
Best Bitter537%1% - 32%
Scottish Export528%1% - 24%
Fruit Cider5126%1% - 100%
Belgian Blond Ale509%1% - 100%
Belgian Pale Ale4912%1% - 25%
Bière de Garde497%1% - 24%
Scottish Export 80/-488%1% - 21%
Ordinary Bitter478%2% - 17%
Weizen/Weissbier4710%1% - 100%
Blonde Ale4513%1% - 100%
Baltic Porter457%1% - 19%
American Wheat or Rye Beer4011%1% - 29%
Bière de Garde406%2% - 15%
Clone Beer359%2% - 40%
Apple Wine3525%2% - 100%
Belgian Golden Strong Ale3311%1% - 99%
Cream Ale339%1% - 52%
Fruit and Spice Beer3312%1% - 100%
Specialty IPA: Belgian IPA339%1% - 23%
Irish Stout327%1% - 33%
Foreign Extra Stout309%1% - 65%
Oatmeal Stout295%2% - 16%
Specialty IPA: New England IPA293%2% - 9%
Wood-Aged Beer288%1% - 18%
Dunkelweizen279%2% - 35%
Belgian Golden Strong Ale2710%2% - 23%
Doppelbock2614%3% - 44%
Tropical Stout266%3% - 17%
Specialty IPA: Rye IPA2511%1% - 21%
Irish Extra Stout2511%3% - 71%
New England Cider2522%2% - 100%
American Wheat Beer255%2% - 14%
Scottish Heavy259%1% - 100%
Other Smoked Beer248%2% - 15%
Traditional Bock2410%3% - 28%
Weissbier2310%2% - 29%
Cream Ale238%1% - 16%
Mixed-Style Beer228%3% - 33%
German Pilsner (Pils)226%2% - 14%
Witbier216%1% - 23%
Doppelbock219%3% - 29%
Alternative Sugar Beer2133%1% - 94%
Sweet Mead2031%4% - 100%
Specialty IPA: White IPA2011%2% - 100%
Oktoberfest/Märzen2010%1% - 23%
Trappist Single1810%1% - 43%
Scottish Heavy 70/-186%3% - 13%
Specialty Fruit Beer1713%1% - 73%
Dry Mead1730%2% - 60%
Braggot1714%1% - 38%
Classic American Pilsner1710%2% - 25%
Weizenbock169%2% - 19%
Weizenbock1511%1% - 100%
Cyser (Apple Melomel)149%4% - 14%
Semi-Sweet Mead1433%3% - 71%
Scottish Light1411%3% - 41%
Bohemian Pilsener1412%2% - 36%
Dark American Lager1312%1% - 40%
Oud Bruin135%1% - 14%
International Pale Lager1312%2% - 25%
Flanders Brown Ale/Oud Bruin137%3% - 25%
Other Fruit Melomel1320%10% - 38%
Specialty Wood-Aged Beer126%3% - 16%
Scottish Light 60/-125%2% - 17%
Dunkles Weissbier119%1% - 19%
Märzen1113%2% - 34%
Open Category Mead1137%10% - 86%
Light American Lager1119%3% - 57%
Witbier1117%3% - 100%
Wheatwine1015%1% - 100%
Schwarzbier105%2% - 11%
International Amber Lager916%3% - 33%
Kölsch94%1% - 7%
Roggenbier (German Rye Beer)819%1% - 100%
British Golden Ale810%1% - 31%
Fruit Lambic714%2% - 33%
Wood-Aged Beer75%3% - 9%
Vienna Lager624%2% - 100%
Specialty Smoked Beer63%1% - 5%
Eisbock67%5% - 9%
English IPA616%1% - 65%
Maibock/Helles Bock611%3% - 38%
International Dark Lager610%1% - 26%
Schwarzbier63%1% - 6%
North German Altbier611%1% - 19%
Metheglin610%5% - 18%
Premium American Lager514%4% - 29%
Gueuze57%6% - 8%
Altbier59%5% - 16%
American Lager516%6% - 37%
Mixed-Fermentation Sour Beer57%4% - 13%
Australian Sparkling Ale527%2% - 100%
Berliner Weisse411%3% - 29%
French Cider414%4% - 42%
Munich Helles435%7% - 100%
Classic Rauchbier412%1% - 32%
Munich Dunkel413%4% - 29%
Kölsch48%4% - 13%
California Common46%3% - 11%
Düsseldorf Altbier48%5% - 12%
Alternative Grain Beer48%3% - 16%
Dunkles Bock311%11% - 11%
Dortmunder Export39%3% - 17%
Flanders Red Ale34%1% - 8%
Classic Style Smoked Beer37%5% - 10%
Burton Ale34%2% - 5%
Brett Beer223%6% - 40%
Standard American Lager25%5% - 5%
German Pils213%11% - 14%
Vienna Lager25%4% - 7%
Kentucky Common27%5% - 8%
Common Perry217%9% - 25%
Sahti27%4% - 10%
Eisbock222%16% - 27%
Fruit Beer26%5% - 6%
Flanders Red Ale27%5% - 10%
Pre-Prohibition Porter24%4% - 5%
Festbier22%1% - 4%
Gose22%1% - 4%
Kellerbier: Amber Kellerbier214%10% - 19%
Berliner Weisse13%3% - 3%
Czech Premium Pale Lager16%6% - 6%
Pyment (Grape Melomel)148%48% - 48%
Rauchbier11%1% - 1%
London Brown Ale15%5% - 5%
Pre-Prohibition Lager116%16% - 16%
Fruit Lambic16%6% - 6%
Traditional Perry115%15% - 15%
Roggenbier114%14% - 14%
Czech Amber Lager13%3% - 3%
German Leichtbier113%13% - 13%
Wild Specialty Beer1100%100% - 100%
Czech Dark Lager16%6% - 6%
Munich Dunkel14%4% - 4%
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