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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1417%1% - 39%
Imperial Stout1167%1% - 45%
Holiday/Winter Special Spiced Beer797%1% - 21%
American Light Lager7121%1% - 100%
Spice, Herb, or Vegetable Beer7012%1% - 100%
American IPA637%1% - 33%
American Brown Ale599%2% - 100%
Robust Porter487%1% - 50%
American IPA478%1% - 32%
American Porter469%2% - 100%
American Brown Ale449%1% - 100%
Belgian Dark Strong Ale448%1% - 18%
Imperial IPA428%2% - 33%
Autumn Seasonal Beer428%1% - 100%
American Amber Ale4211%2% - 100%
Sweet Stout407%2% - 23%
Common Cider4012%1% - 100%
American Stout387%2% - 26%
American Pale Ale3713%1% - 100%
Belgian Dubbel379%1% - 29%
Belgian Dark Strong Ale368%1% - 29%
Saison3511%3% - 100%
American Amber Ale328%2% - 31%
Experimental Beer3020%2% - 100%
No Profile Selected2914%2% - 80%
American Stout296%1% - 14%
Oatmeal Stout287%1% - 25%
California Common Beer2810%3% - 32%
Baltic Porter287%1% - 22%
Fruit Beer2713%1% - 100%
English Barleywine276%1% - 14%
Spice, Herb, or Vegetable Beer279%1% - 22%
Specialty IPA: Black IPA2714%3% - 100%
Old Ale277%1% - 17%
American Barleywine268%2% - 27%
Saison2610%3% - 27%
American Pale Ale259%1% - 31%
Strong Scotch Ale256%1% - 27%
American Barleywine248%2% - 43%
Double IPA2311%1% - 100%
British Brown Ale237%2% - 21%
Belgian Dubbel227%2% - 23%
Specialty Beer2211%1% - 100%
Foreign Extra Stout226%1% - 13%
Northern English Brown216%1% - 25%
Winter Seasonal Beer216%1% - 10%
Dry Stout218%3% - 19%
Old Ale205%1% - 29%
Strong Bitter196%2% - 19%
Belgian Blond Ale1914%3% - 100%
British Strong Ale1910%1% - 53%
Extra Special/Strong Bitter (ESB)1710%2% - 33%
Dark Mild167%3% - 12%
Belgian Specialty Ale168%2% - 15%
American Strong Ale167%2% - 22%
Belgian Tripel166%1% - 20%
Irish Red Ale159%1% - 23%
Brown Porter159%4% - 17%
Sweet Stout155%1% - 11%
English Barleywine148%1% - 18%
Belgian Pale Ale147%2% - 16%
Blonde Ale149%1% - 18%
Mild1410%4% - 19%
Specialty IPA: Brown IPA148%2% - 25%
English Porter149%3% - 25%
Specialty IPA: Belgian IPA128%2% - 14%
Specialty IPA: Red IPA128%2% - 27%
Specialty IPA: New England IPA126%2% - 10%
Other Specialty Cider or Perry1243%1% - 100%
Ordinary Bitter117%1% - 15%
Foreign Extra Stout117%2% - 18%
Best Bitter117%3% - 14%
Bière de Garde117%2% - 10%
Baltic Porter107%3% - 16%
Fruit Cider1017%2% - 42%
Belgian Tripel1010%2% - 18%
Belgian Golden Strong Ale1010%5% - 20%
Bière de Garde96%1% - 15%
Standard/Ordinary Bitter910%2% - 38%
Belgian Blond Ale99%2% - 27%
English Cider919%1% - 100%
Scottish Export85%1% - 13%
Scottish Heavy819%2% - 100%
Fruit and Spice Beer825%3% - 100%
Mixed-Style Beer712%4% - 33%
Special/Best/Premium Bitter75%1% - 11%
Tropical Stout75%3% - 7%
Southern English Brown77%3% - 10%
Oatmeal Stout75%3% - 8%
Weizen/Weissbier77%2% - 14%
Wee Heavy78%3% - 14%
Specialty IPA: Rye IPA67%1% - 20%
Wood-Aged Beer67%2% - 18%
Märzen69%2% - 14%
Dunkelweizen65%2% - 8%
Blonde Ale65%1% - 19%
Weissbier614%4% - 29%
Irish Extra Stout69%3% - 23%
Apple Wine65%2% - 11%
Doppelbock69%5% - 23%
Belgian Golden Strong Ale66%2% - 14%
Clone Beer616%3% - 40%
Wood-Aged Beer55%3% - 9%
Weizenbock526%1% - 100%
Other Smoked Beer58%2% - 13%
New England Cider520%6% - 33%
Scottish Export 80/-511%4% - 21%
English IPA57%3% - 20%
Cyser (Apple Melomel)58%2% - 14%
Irish Stout410%6% - 14%
Cream Ale44%4% - 5%
Specialty Fruit Beer46%2% - 13%
German Pilsner (Pils)48%4% - 14%
Dry Mead424%4% - 47%
Dunkles Weissbier47%1% - 13%
English IPA46%1% - 14%
Specialty IPA: White IPA43%2% - 5%
Witbier431%2% - 100%
Irish Red Ale34%2% - 5%
International Pale Lager310%4% - 20%
Braggot311%4% - 22%
Oud Bruin33%1% - 5%
Cream Ale313%3% - 29%
Roggenbier (German Rye Beer)38%7% - 9%
American Wheat or Rye Beer322%7% - 29%
Open Category Mead334%10% - 67%
Schwarzbier32%1% - 3%
American Wheat Beer34%3% - 6%
Light American Lager327%8% - 57%
Doppelbock311%3% - 23%
Alternative Sugar Beer362%50% - 87%
North German Altbier28%4% - 13%
American Lager229%20% - 37%
Sweet Mead229%29% - 29%
Dark American Lager26%5% - 7%
Berliner Weisse22%2% - 3%
Specialty Wood-Aged Beer27%6% - 7%
Other Fruit Melomel212%11% - 13%
Traditional Bock217%5% - 28%
Munich Dunkel29%7% - 11%
Scottish Light24%3% - 6%
California Common27%7% - 7%
Scottish Light 60/-25%2% - 7%
Weizenbock210%8% - 11%
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