Brown Sugar - Fermentables | Brewer's Friend
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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2357%1% - 39%
Imperial Stout2267%1% - 45%
American IPA1329%1% - 57%
Holiday/Winter Special Spiced Beer1167%1% - 21%
American Light Lager11522%1% - 100%
Spice, Herb, or Vegetable Beer11113%1% - 100%
American Porter1077%1% - 100%
Sweet Stout907%1% - 50%
Common Cider8912%1% - 100%
American Amber Ale899%1% - 100%
American Brown Ale848%1% - 100%
Belgian Dark Strong Ale828%1% - 19%
Autumn Seasonal Beer777%1% - 100%
Robust Porter736%1% - 50%
American Brown Ale699%1% - 100%
American Pale Ale6510%1% - 93%
Belgian Dubbel639%1% - 31%
American Stout626%1% - 20%
Belgian Dark Strong Ale619%1% - 48%
Spice, Herb, or Vegetable Beer608%1% - 36%
American IPA578%1% - 32%
Saison579%1% - 29%
American Barleywine567%2% - 27%
Imperial IPA547%2% - 33%
Saison5311%1% - 100%
Experimental Beer5317%2% - 100%
Specialty IPA: Black IPA5110%2% - 100%
English Barleywine507%1% - 15%
American Pale Ale4812%1% - 100%
American Stout487%2% - 26%
Fruit Beer4612%1% - 100%
Winter Seasonal Beer466%1% - 19%
Baltic Porter456%1% - 22%
British Brown Ale447%2% - 20%
Specialty IPA: New England IPA436%1% - 15%
Strong Bitter417%2% - 19%
Oatmeal Stout406%1% - 25%
Old Ale398%1% - 20%
British Strong Ale3810%1% - 53%
American Amber Ale358%2% - 31%
Belgian Dubbel358%1% - 43%
Dry Stout349%1% - 50%
Double IPA349%1% - 100%
Old Ale336%1% - 29%
Brown Porter319%2% - 25%
Belgian Blond Ale3111%1% - 100%
Strong Scotch Ale307%1% - 27%
Foreign Extra Stout307%1% - 21%
American Barleywine298%2% - 43%
California Common Beer2910%3% - 33%
Best Bitter287%2% - 15%
Blonde Ale278%1% - 18%
Belgian Pale Ale268%2% - 26%
Dark Mild268%3% - 47%
Extra Special/Strong Bitter (ESB)259%2% - 33%
Irish Red Ale259%1% - 33%
Belgian Blond Ale248%2% - 27%
Standard/Ordinary Bitter248%2% - 38%
Northern English Brown237%1% - 25%
Specialty IPA: Red IPA238%2% - 27%
Specialty Beer2211%1% - 100%
English Porter228%1% - 25%
American Strong Ale226%2% - 22%
Belgian Tripel228%2% - 26%
Belgian Specialty Ale218%1% - 18%
Sweet Stout217%1% - 41%
Ordinary Bitter217%1% - 15%
Baltic Porter216%2% - 16%
Belgian Golden Strong Ale2011%3% - 32%
Mild198%2% - 19%
English Barleywine198%1% - 18%
Specialty IPA: Brown IPA198%2% - 25%
Specialty IPA: Belgian IPA1910%2% - 33%
Bière de Garde187%2% - 12%
Bière de Garde186%1% - 15%
Belgian Tripel179%2% - 18%
Clone Beer1713%1% - 62%
Other Specialty Cider or Perry1635%1% - 100%
English IPA166%2% - 20%
Wee Heavy167%2% - 14%
Foreign Extra Stout166%3% - 18%
Fruit Cider1415%2% - 42%
Scottish Export145%1% - 13%
Fruit and Spice Beer1319%1% - 100%
Doppelbock139%1% - 23%
Tropical Stout127%2% - 27%
Scottish Light1212%1% - 100%
English Cider1117%1% - 100%
Oatmeal Stout114%1% - 8%
Weissbier1119%3% - 100%
International Pale Lager119%4% - 20%
Märzen118%2% - 14%
Cream Ale116%2% - 11%
Belgian Golden Strong Ale108%2% - 20%
Special/Best/Premium Bitter105%1% - 11%
Mixed-Style Beer1019%4% - 100%
Specialty IPA: Rye IPA106%1% - 20%
Weizenbock1017%1% - 100%
Scottish Heavy1016%2% - 100%
Dry Mead1022%1% - 47%
Southern English Brown96%3% - 10%
Cyser (Apple Melomel)98%2% - 15%
Dunkles Weissbier96%1% - 13%
Weizen/Weissbier86%1% - 14%
Apple Wine87%2% - 11%
Witbier818%2% - 100%
Irish Extra Stout89%3% - 23%
Specialty Fruit Beer810%2% - 42%
Doppelbock89%3% - 23%
Blonde Ale75%1% - 19%
Wood-Aged Beer78%2% - 18%
Wood-Aged Beer75%3% - 9%
Berliner Weisse77%2% - 21%
Specialty IPA: White IPA75%2% - 8%
Semi-Sweet Mead750%25% - 100%
Trappist Single78%2% - 25%
Scottish Export 80/-69%3% - 21%
Dunkelweizen65%2% - 8%
Sweet Mead641%29% - 56%
New England Cider618%6% - 33%
Irish Stout68%1% - 14%
Alternative Sugar Beer647%10% - 87%
German Pilsner (Pils)510%4% - 20%
Traditional Bock514%4% - 28%
Other Smoked Beer58%2% - 13%
English IPA56%1% - 14%
Alternative Grain Beer517%2% - 43%