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Brown Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1297%1% - 39%
Imperial Stout977%1% - 45%
Holiday/Winter Special Spiced Beer767%1% - 21%
Spice, Herb, or Vegetable Beer6511%1% - 100%
American IPA597%1% - 33%
American Light Lager5721%1% - 100%
American Brown Ale5610%2% - 100%
Robust Porter477%1% - 50%
American Brown Ale469%1% - 100%
American IPA449%1% - 32%
American Porter439%2% - 100%
Imperial IPA408%2% - 33%
Belgian Dark Strong Ale408%1% - 16%
American Stout377%2% - 26%
American Amber Ale3711%2% - 100%
American Pale Ale3610%1% - 40%
Common Cider3514%1% - 100%
Belgian Dubbel339%1% - 29%
Autumn Seasonal Beer329%1% - 100%
Sweet Stout327%2% - 23%
Saison3211%3% - 100%
American Amber Ale318%2% - 31%
Belgian Dark Strong Ale308%1% - 29%
California Common Beer2810%3% - 32%
Specialty IPA: Black IPA2814%3% - 100%
American Stout276%1% - 14%
Baltic Porter277%1% - 22%
Old Ale277%1% - 17%
Experimental Beer2618%2% - 100%
Fruit Beer2514%1% - 100%
Oatmeal Stout246%1% - 25%
English Barleywine246%1% - 14%
Strong Scotch Ale247%1% - 27%
Spice, Herb, or Vegetable Beer2313%1% - 100%
Saison2311%3% - 27%
American Barleywine238%2% - 27%
British Brown Ale237%2% - 21%
Specialty Beer2211%1% - 100%
Double IPA2212%1% - 100%
American Pale Ale228%1% - 31%
American Barleywine228%2% - 43%
Dry Stout218%3% - 19%
Northern English Brown216%1% - 25%
No Profile Selected2013%2% - 31%
Old Ale205%1% - 29%
Foreign Extra Stout186%2% - 13%
Belgian Dubbel186%2% - 13%
Strong Bitter176%2% - 19%
Winter Seasonal Beer175%1% - 10%
British Strong Ale179%1% - 53%
Belgian Blond Ale1515%3% - 100%
Extra Special/Strong Bitter (ESB)158%2% - 25%
Belgian Specialty Ale148%2% - 15%
Belgian Pale Ale147%2% - 16%
Specialty IPA: Brown IPA148%2% - 25%
Brown Porter149%4% - 17%
American Strong Ale147%3% - 22%
Belgian Tripel146%1% - 14%
Sweet Stout135%2% - 9%
Irish Red Ale1210%5% - 23%
Other Specialty Cider or Perry1243%1% - 100%
English Porter129%3% - 25%
Dark Mild126%3% - 11%
Specialty IPA: Belgian IPA118%2% - 14%
English Barleywine108%1% - 18%
Baltic Porter107%3% - 16%
Best Bitter107%3% - 14%
Belgian Golden Strong Ale1010%5% - 20%
Specialty IPA: Red IPA108%2% - 27%
Belgian Tripel1010%2% - 18%
English Cider919%1% - 100%
Specialty IPA: New England IPA96%2% - 9%
Mild911%5% - 19%
Ordinary Bitter97%5% - 15%
Blonde Ale98%1% - 18%
Bière de Garde88%2% - 18%
Fruit Cider818%2% - 42%
Standard/Ordinary Bitter87%2% - 11%
Foreign Extra Stout89%3% - 18%
Fruit and Spice Beer825%3% - 100%
Mixed-Style Beer712%4% - 33%
Special/Best/Premium Bitter75%1% - 11%
Southern English Brown77%3% - 10%
Weissbier713%3% - 29%
Scottish Export74%1% - 7%
Oatmeal Stout75%3% - 8%
Bière de Garde76%2% - 10%
Weizen/Weissbier77%2% - 14%
Wee Heavy78%3% - 14%
Tropical Stout75%3% - 7%
Specialty IPA: Rye IPA67%1% - 20%
Dunkelweizen65%2% - 8%
Apple Wine65%2% - 11%
Belgian Blond Ale69%2% - 27%
Scottish Heavy624%2% - 100%
Doppelbock68%3% - 23%
Clone Beer616%3% - 40%
Wood-Aged Beer55%3% - 9%
Scottish Export 80/-511%4% - 21%
Wood-Aged Beer58%2% - 18%
Märzen58%2% - 14%
New England Cider520%6% - 33%
Irish Extra Stout510%3% - 23%
Blonde Ale56%1% - 19%
English IPA57%3% - 20%
Belgian Golden Strong Ale57%2% - 14%
Weizenbock431%1% - 100%
Irish Stout410%6% - 14%
Specialty IPA: White IPA43%2% - 5%
German Pilsner (Pils)48%4% - 14%
Specialty Fruit Beer46%2% - 13%
Cyser (Apple Melomel)410%6% - 14%
Other Smoked Beer47%2% - 13%
English IPA46%1% - 14%
Witbier431%2% - 100%
Schwarzbier32%1% - 3%
International Pale Lager310%4% - 20%
Cream Ale36%4% - 10%
Braggot311%4% - 22%
Dry Mead330%14% - 47%
American Wheat or Rye Beer322%7% - 29%
American Wheat Beer34%3% - 6%
Irish Red Ale34%2% - 5%
Doppelbock311%3% - 23%
Alternative Sugar Beer362%50% - 87%
North German Altbier28%4% - 13%
American Lager229%20% - 37%
Oud Bruin24%3% - 5%
Sweet Mead229%29% - 29%
Munich Dunkel29%7% - 11%
Specialty Wood-Aged Beer27%6% - 7%
Other Fruit Melomel212%11% - 13%
Cream Ale26%3% - 9%
Traditional Bock217%5% - 28%
Scottish Light 60/-25%2% - 7%
Weizenbock210%8% - 11%
Dunkles Weissbier25%1% - 10%
California Common27%7% - 7%
Open Category Mead238%10% - 67%
Light American Lager232%8% - 57%
Scottish Light24%3% - 6%
Roggenbier (German Rye Beer)28%7% - 9%
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