| Russian Imperial Stout | 258 | 7% | 1% - 39% |
| Imperial Stout | 258 | 7% | 1% - 45% |
| American IPA | 141 | 9% | 1% - 57% |
| Holiday/Winter Special Spiced Beer | 119 | 7% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 116 | 13% | 1% - 100% |
| American Light Lager | 116 | 22% | 1% - 100% |
| American Porter | 115 | 7% | 1% - 100% |
| American Amber Ale | 100 | 8% | 1% - 100% |
| Common Cider | 97 | 12% | 1% - 100% |
| Sweet Stout | 93 | 7% | 1% - 50% |
| Belgian Dark Strong Ale | 92 | 8% | 1% - 19% |
| American Brown Ale | 86 | 8% | 1% - 100% |
| Autumn Seasonal Beer | 81 | 7% | 1% - 100% |
| Robust Porter | 76 | 6% | 1% - 50% |
| American Pale Ale | 76 | 10% | 1% - 93% |
| American Stout | 71 | 6% | 1% - 20% |
| American Brown Ale | 69 | 9% | 1% - 100% |
| Belgian Dark Strong Ale | 69 | 9% | 1% - 48% |
| Spice, Herb, or Vegetable Beer | 68 | 10% | 1% - 100% |
| Belgian Dubbel | 67 | 9% | 1% - 31% |
| Saison | 63 | 9% | 1% - 29% |
| Saison | 62 | 10% | 1% - 100% |
| American Barleywine | 62 | 7% | 2% - 27% |
| American IPA | 61 | 9% | 1% - 32% |
| English Barleywine | 60 | 7% | 1% - 15% |
| Experimental Beer | 59 | 16% | 2% - 100% |
| Imperial IPA | 58 | 7% | 1% - 33% |
| Winter Seasonal Beer | 57 | 6% | 1% - 19% |
| Specialty IPA: Black IPA | 54 | 10% | 2% - 100% |
| American Stout | 53 | 7% | 2% - 26% |
| American Pale Ale | 50 | 13% | 1% - 100% |
| Fruit Beer | 48 | 12% | 1% - 100% |
| Baltic Porter | 47 | 6% | 1% - 22% |
| Specialty IPA: New England IPA | 46 | 6% | 1% - 15% |
| Oatmeal Stout | 44 | 6% | 1% - 25% |
| Strong Bitter | 44 | 7% | 2% - 19% |
| British Brown Ale | 43 | 7% | 2% - 20% |
| Old Ale | 41 | 8% | 1% - 20% |
| British Strong Ale | 40 | 9% | 1% - 53% |
| Dry Stout | 37 | 9% | 1% - 50% |
| Belgian Dubbel | 37 | 8% | 1% - 43% |
| Old Ale | 36 | 6% | 1% - 29% |
| Double IPA | 36 | 9% | 1% - 100% |
| American Amber Ale | 35 | 8% | 2% - 31% |
| Brown Porter | 33 | 9% | 2% - 25% |
| Foreign Extra Stout | 32 | 7% | 1% - 21% |
| Strong Scotch Ale | 31 | 7% | 1% - 27% |
| Belgian Blond Ale | 31 | 11% | 1% - 100% |
| American Barleywine | 30 | 8% | 2% - 43% |
| Belgian Pale Ale | 30 | 8% | 2% - 26% |
| Dark Mild | 30 | 8% | 3% - 47% |
| Blonde Ale | 30 | 8% | 1% - 18% |
| Best Bitter | 30 | 7% | 2% - 15% |
| California Common Beer | 29 | 10% | 3% - 33% |
| Irish Red Ale | 28 | 11% | 1% - 33% |
| American Strong Ale | 28 | 7% | 2% - 24% |
| Extra Special/Strong Bitter (ESB) | 27 | 9% | 2% - 33% |
| Belgian Tripel | 26 | 7% | 1% - 26% |
| Standard/Ordinary Bitter | 25 | 8% | 2% - 38% |
| Belgian Blond Ale | 24 | 8% | 2% - 27% |
| Baltic Porter | 24 | 6% | 3% - 16% |
| Northern English Brown | 23 | 7% | 1% - 25% |
| English Porter | 23 | 7% | 1% - 25% |
| Specialty IPA: Red IPA | 23 | 8% | 2% - 27% |
| Ordinary Bitter | 23 | 7% | 1% - 15% |
| Specialty Beer | 22 | 11% | 1% - 100% |
| Belgian Specialty Ale | 22 | 8% | 1% - 18% |
| Belgian Golden Strong Ale | 22 | 10% | 3% - 32% |
| Sweet Stout | 22 | 7% | 1% - 41% |
| Other Specialty Cider or Perry | 20 | 30% | 1% - 100% |
| Mild | 20 | 8% | 2% - 19% |
| Specialty IPA: Brown IPA | 20 | 8% | 2% - 25% |
| Specialty IPA: Belgian IPA | 20 | 9% | 2% - 23% |
| English Barleywine | 19 | 8% | 1% - 18% |
| Belgian Tripel | 19 | 9% | 2% - 18% |
| Clone Beer | 19 | 13% | 1% - 62% |
| Fruit Cider | 19 | 12% | 1% - 42% |
| Bière de Garde | 18 | 7% | 2% - 12% |
| Wee Heavy | 18 | 7% | 2% - 14% |
| Bière de Garde | 18 | 6% | 1% - 15% |
| Scottish Export | 18 | 5% | 1% - 13% |
| English IPA | 17 | 6% | 2% - 20% |
| Foreign Extra Stout | 16 | 7% | 3% - 18% |
| Doppelbock | 15 | 8% | 1% - 23% |
| Weissbier | 14 | 17% | 3% - 100% |
| Scottish Heavy | 14 | 15% | 2% - 100% |
| Tropical Stout | 13 | 7% | 2% - 27% |
| Scottish Light | 13 | 12% | 1% - 100% |
| Fruit and Spice Beer | 13 | 19% | 1% - 100% |
| International Pale Lager | 13 | 8% | 4% - 20% |
| Märzen | 13 | 8% | 2% - 14% |
| English Cider | 12 | 18% | 1% - 100% |
| Cream Ale | 12 | 5% | 2% - 11% |
| Oatmeal Stout | 11 | 4% | 1% - 8% |
| Mixed-Style Beer | 11 | 18% | 4% - 100% |
| Specialty IPA: Rye IPA | 11 | 5% | 1% - 20% |
| Dry Mead | 11 | 22% | 1% - 47% |
| Belgian Golden Strong Ale | 10 | 8% | 2% - 20% |
| Special/Best/Premium Bitter | 10 | 5% | 1% - 11% |
| Cyser (Apple Melomel) | 10 | 8% | 2% - 15% |
| Weizenbock | 10 | 17% | 1% - 100% |
| Southern English Brown | 9 | 6% | 3% - 10% |
| Apple Wine | 9 | 7% | 2% - 11% |
| Witbier | 9 | 17% | 2% - 100% |
| Irish Extra Stout | 9 | 8% | 3% - 23% |
| Specialty Fruit Beer | 9 | 10% | 2% - 42% |
| Dunkles Weissbier | 9 | 6% | 1% - 13% |
| Doppelbock | 9 | 8% | 3% - 23% |
| Trappist Single | 9 | 8% | 2% - 25% |
| Weizen/Weissbier | 8 | 6% | 1% - 14% |
| Blonde Ale | 8 | 5% | 1% - 19% |
| Irish Stout | 8 | 7% | 1% - 14% |
| German Pilsner (Pils) | 7 | 9% | 1% - 20% |
| Dunkelweizen | 7 | 6% | 2% - 12% |
| Wood-Aged Beer | 7 | 8% | 2% - 18% |
| Wood-Aged Beer | 7 | 5% | 3% - 9% |
| Berliner Weisse | 7 | 7% | 2% - 21% |
| Sweet Mead | 7 | 41% | 29% - 56% |
| Specialty IPA: White IPA | 7 | 5% | 2% - 8% |
| Alternative Grain Beer | 7 | 27% | 2% - 100% |
| New England Cider | 7 | 16% | 1% - 33% |
| Semi-Sweet Mead | 7 | 50% | 25% - 100% |
| Scottish Export 80/- | 6 | 9% | 3% - 21% |
| Alternative Sugar Beer | 6 | 47% | 10% - 87% |
| Traditional Bock | 5 | 14% | 4% - 28% |
| Other Smoked Beer | 5 | 8% | 2% - 13% |
| English IPA | 5 | 6% | 1% - 14% |
| American Wheat Beer | 5 | 5% | 3% - 10% |
