Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	137
American Pale Ale	34
American IPA	31
Witbier	25
Fruit Beer	17
Sweet Stout	16
American IPA	14
Blonde Ale	14
Belgian Blond Ale	13
Belgian Tripel	13
American Pale Ale	12
Belgian Pale Ale	11
Belgian Dubbel	8
American Stout	8
Strong Bitter	8
Brown Porter	8
Weissbier	8
Standard/Ordinary Bitter	7
Belgian Pale Ale	7
American Amber Ale	7
Belgian Dark Strong Ale	6
Belgian Blond Ale	6
American Wheat Beer	6
Specialty IPA: White IPA	6
Trappist Single	5
English IPA	5
Irish Red Ale	5
Belgian Specialty Ale	5
Belgian Tripel	5
Specialty IPA: Belgian IPA	5
American Light Lager	5
Dry Stout	5
Bière de Garde	5
English Barleywine	5
Saison	5
British Brown Ale	4
Imperial Stout	4
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	4
Oatmeal Stout	4
Best Bitter	3
International Pale Lager	3
Specialty IPA: Black IPA	3
German Pilsner (Pils)	3
Irish Red Ale	3
Foreign Extra Stout	3
British Golden Ale	3
Gose	3
English Porter	3
Scottish Export	3
Sweet Stout	3
Blonde Ale	3
Baltic Porter	2
Special/Best/Premium Bitter	2
Altbier	2
Doppelbock	2
Russian Imperial Stout	2
American Porter	2
Czech Pale Lager	2
Belgian Dubbel	2
Märzen	2
Spice, Herb, or Vegetable Beer	2
Irish Stout	2
Southern English Brown	2
Specialty IPA: Red IPA	2
Imperial IPA	2
Double IPA	2
Vienna Lager	2
Irish Extra Stout	1
Kölsch	1
American Stout	1
American Brown Ale	1
Munich Helles	1
Weizen/Weissbier	1
British Strong Ale	1
Flanders Red Ale	1
Clone Beer	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
Experimental Beer	1
American Strong Ale	1
English IPA	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
American Amber Ale	1
Sahti	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Weizenbock	1
Berliner Weisse	1
Witbier	1
Flanders Red Ale	1
American Lager	1
Scottish Export 80/-	1
Scottish Heavy	1
Classic American Pilsner	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Wee Heavy	1
Specialty Fruit Beer	1
Eisbock	1
Wild Specialty Beer	1
Bière de Garde	1
German Leichtbier	1
Scottish Heavy 70/-	1
Straight (Unblended) Lambic	1
Specialty Smoked Beer	1
Extra Special/Strong Bitter (ESB)	1
Belgian Golden Strong Ale	1

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