Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	137
American Pale Ale	35
American IPA	32
Witbier	26
Fruit Beer	17
Sweet Stout	16
American IPA	15
Blonde Ale	14
Belgian Tripel	13
Belgian Blond Ale	12
Belgian Pale Ale	12
American Pale Ale	12
Belgian Dubbel	8
American Stout	8
Strong Bitter	8
Brown Porter	8
Weissbier	8
Standard/Ordinary Bitter	7
Belgian Pale Ale	7
American Amber Ale	7
Belgian Dark Strong Ale	6
Belgian Blond Ale	6
American Wheat Beer	6
Specialty IPA: White IPA	6
British Brown Ale	5
Trappist Single	5
English IPA	5
Irish Red Ale	5
Belgian Specialty Ale	5
Belgian Tripel	5
Specialty IPA: Belgian IPA	5
American Light Lager	5
Dry Stout	5
Bière de Garde	5
English Barleywine	5
Saison	5
Imperial Stout	4
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	4
British Golden Ale	4
Oatmeal Stout	4
Best Bitter	3
International Pale Lager	3
Specialty IPA: Black IPA	3
German Pilsner (Pils)	3
Altbier	3
Irish Red Ale	3
Foreign Extra Stout	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Irish Stout	3
Sweet Stout	3
Blonde Ale	3
Baltic Porter	2
Special/Best/Premium Bitter	2
Doppelbock	2
Russian Imperial Stout	2
American Porter	2
Clone Beer	2
Czech Pale Lager	2
Belgian Dubbel	2
English Porter	2
Märzen	2
Southern English Brown	2
Specialty IPA: Red IPA	2
Imperial IPA	2
Double IPA	2
Vienna Lager	2
Extra Special/Strong Bitter (ESB)	2
Irish Extra Stout	1
Kölsch	1
American Stout	1
American Brown Ale	1
Munich Helles	1
Weizen/Weissbier	1
British Strong Ale	1
Flanders Red Ale	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
Experimental Beer	1
American Strong Ale	1
English IPA	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
American Amber Ale	1
Sahti	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Weizenbock	1
Berliner Weisse	1
Witbier	1
Flanders Red Ale	1
American Lager	1
Scottish Export 80/-	1
Scottish Heavy	1
Classic American Pilsner	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Wee Heavy	1
Specialty Fruit Beer	1
Eisbock	1
Wild Specialty Beer	1
Bière de Garde	1
German Leichtbier	1
Scottish Heavy 70/-	1
Straight (Unblended) Lambic	1
Specialty Smoked Beer	1
Belgian Golden Strong Ale	1
Maibock/Helles Bock	1

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