Fermentis - Safale S-33 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 68.72%

Alcohol Tolerance: Low

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	148
American Pale Ale	39
American IPA	38
Witbier	28
Fruit Beer	19
Sweet Stout	17
American IPA	16
Blonde Ale	15
Belgian Pale Ale	14
Belgian Tripel	14
Belgian Blond Ale	13
American Pale Ale	13
Belgian Dubbel	10
Weissbier	10
Strong Bitter	9
Standard/Ordinary Bitter	8
Brown Porter	8
American Stout	7
Belgian Pale Ale	7
Specialty IPA: White IPA	7
Belgian Dark Strong Ale	6
English IPA	6
Belgian Blond Ale	6
American Wheat Beer	6
Belgian Specialty Ale	6
American Light Lager	6
English Barleywine	6
American Amber Ale	6
British Brown Ale	5
Trappist Single	5
Oatmeal Stout	5
Oatmeal Stout	5
Irish Red Ale	5
Belgian Tripel	5
Specialty IPA: Belgian IPA	5
British Golden Ale	5
Dry Stout	5
Sweet Stout	5
Saison	5
Bière de Garde	5
Imperial Stout	4
Spice, Herb, or Vegetable Beer	4
Belgian Dark Strong Ale	4
Belgian Dubbel	4
International Pale Lager	3
Best Bitter	3
Specialty IPA: Black IPA	3
German Pilsner (Pils)	3
Altbier	3
Irish Red Ale	3
Foreign Extra Stout	3
Gose	3
Experimental Beer	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Irish Stout	3
Belgian Golden Strong Ale	3
American Brown Ale	3
English IPA	2
Baltic Porter	2
Special/Best/Premium Bitter	2
Doppelbock	2
Russian Imperial Stout	2
British Strong Ale	2
American Porter	2
Clone Beer	2
Czech Pale Lager	2
English Porter	2
Märzen	2
Southern English Brown	2
Specialty IPA: Red IPA	2
Imperial IPA	2
Classic American Pilsner	2
Double IPA	2
Blonde Ale	2
Vienna Lager	2
Extra Special/Strong Bitter (ESB)	2
Belgian Golden Strong Ale	2
Irish Extra Stout	1
American Barleywine	1
Kölsch	1
American Stout	1
American Brown Ale	1
Munich Helles	1
Weizen/Weissbier	1
Flanders Red Ale	1
Dortmunder Export	1
Tropical Stout	1
Mixed-Style Beer	1
American Strong Ale	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
American Amber Ale	1
Sahti	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Weizenbock	1
Berliner Weisse	1
Witbier	1
Flanders Red Ale	1
American Lager	1
Scottish Export 80/-	1
Scottish Heavy	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Wee Heavy	1
Specialty Fruit Beer	1
Eisbock	1
Wild Specialty Beer	1
Bière de Garde	1
German Leichtbier	1
Scottish Heavy 70/-	1
Straight (Unblended) Lambic	1
Specialty Smoked Beer	1
Maibock/Helles Bock	1
Mild	1
Cream Ale	1

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