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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1219%5% - 100%
American IPA1214%3% - 44%
American Amber Ale515%10% - 20%
Saison55%1% - 9%
No Profile Selected524%4% - 63%
Double IPA410%6% - 20%
Märzen342%16% - 68%
International Pale Lager39%5% - 14%
American Wheat Beer314%4% - 33%
Altbier361%40% - 92%
Blonde Ale320%6% - 36%
Munich Dunkel365%31% - 85%
Russian Imperial Stout37%5% - 9%
American Porter328%5% - 72%
American IPA311%6% - 20%
Scottish Export27%5% - 8%
Helles Bock225%17% - 33%
Spice, Herb, or Vegetable Beer211%9% - 13%
Specialty IPA: Red IPA216%15% - 18%
Imperial Stout225%7% - 42%
Irish Red Ale222%20% - 25%
Oktoberfest/Märzen233%31% - 36%
Weissbier28%5% - 11%
Specialty IPA: Belgian IPA210%7% - 13%
Brown Porter213%7% - 20%
Munich Helles215%11% - 18%
Bohemian Pilsener251%13% - 89%
Strong Bitter253%19% - 88%
Robust Porter213%11% - 15%
Australian Sparkling Ale217%3% - 32%
Witbier23%2% - 4%
Saison27%7% - 7%
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