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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2410%3% - 29%
American Pale Ale2416%2% - 100%
No Profile Selected1723%2% - 63%
Märzen1439%4% - 100%
Blonde Ale1114%3% - 43%
Weissbier822%14% - 38%
American Porter611%4% - 21%
Belgian Pale Ale621%11% - 46%
Schwarzbier628%13% - 47%
American Light Lager633%6% - 100%
Saison59%1% - 17%
American Amber Ale513%3% - 35%
American Pale Ale432%11% - 78%
Specialty IPA: New England IPA411%9% - 14%
Doppelbock428%7% - 67%
American IPA414%10% - 18%
Robust Porter416%5% - 34%
Russian Imperial Stout322%5% - 42%
Double IPA37%6% - 8%
Altbier336%28% - 40%
American Wheat Beer36%4% - 10%
Strong Bitter337%5% - 100%
Scottish Export38%5% - 10%
Oktoberfest/Märzen331%19% - 43%
Munich Helles311%4% - 24%
Specialty IPA: Red IPA316%10% - 21%
Bière de Garde217%17% - 17%
Imperial Stout225%7% - 42%
Kölsch215%3% - 26%
Bohemian Pilsener215%13% - 17%
Helles Bock211%8% - 14%
American Amber Ale216%9% - 22%
Scottish Light225%18% - 31%
Saison211%2% - 20%
English IPA213%10% - 16%
Dark American Lager217%10% - 25%
Witbier23%2% - 4%
Dunkles Weissbier226%6% - 45%
American Brown Ale215%10% - 21%
Munich Helles23%3% - 3%
Australian Sparkling Ale217%3% - 32%
International Pale Lager24%3% - 5%
Weizen/Weissbier216%5% - 26%
Sweet Stout28%5% - 12%
Vienna Lager217%12% - 21%
German Pils211%11% - 11%
Fruit Beer113%13% - 13%
Specialty IPA: Belgian IPA114%14% - 14%
Vienna Lager137%37% - 37%
Mixed-Style Beer145%45% - 45%
Belgian Dark Strong Ale124%24% - 24%
Czech Premium Pale Lager17%7% - 7%
Sweet Stout118%18% - 18%
Weizenbock112%12% - 12%
Belgian Blond Ale16%6% - 6%
American Lager15%5% - 5%
Oatmeal Stout14%4% - 4%
Baltic Porter126%26% - 26%
Belgian Dubbel110%10% - 10%
Standard/Ordinary Bitter115%15% - 15%
Spice, Herb, or Vegetable Beer113%13% - 13%
Dunkles Bock170%70% - 70%
Specialty IPA: Rye IPA110%10% - 10%
Classic Style Smoked Beer120%20% - 20%
Cream Ale19%9% - 9%
Dry Stout130%30% - 30%
Munich Dunkel198%98% - 98%
Mild126%26% - 26%
Cream Ale17%7% - 7%
British Brown Ale16%6% - 6%
California Common16%6% - 6%
Ordinary Bitter114%14% - 14%
Flanders Red Ale110%10% - 10%
Special/Best/Premium Bitter119%19% - 19%
Belgian Tripel110%10% - 10%
Czech Dark Lager133%33% - 33%
English Porter110%10% - 10%
Maibock/Helles Bock133%33% - 33%
Berliner Weisse111%11% - 11%
Munich Dunkel155%55% - 55%
German Helles Exportbier128%28% - 28%
Festbier124%24% - 24%
Czech Pale Lager111%11% - 11%
Brown Porter12%2% - 2%
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