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Home
»
Fermentables
»
Weyermann - Munich Type I
Weyermann - Munich Type I
Country:
German
Category:
Grain
Type:
Base malt
PPG:
38
Color:
6 °L
Recipes:
257
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
24
10%
3% - 29%
American Pale Ale
24
16%
2% - 100%
No Profile Selected
17
23%
2% - 63%
Märzen
14
39%
4% - 100%
Blonde Ale
11
14%
3% - 43%
Weissbier
8
22%
14% - 38%
American Porter
6
11%
4% - 21%
Belgian Pale Ale
6
21%
11% - 46%
Schwarzbier
6
28%
13% - 47%
American Light Lager
6
33%
6% - 100%
Saison
5
9%
1% - 17%
American Amber Ale
5
13%
3% - 35%
American Pale Ale
4
32%
11% - 78%
Specialty IPA: New England IPA
4
11%
9% - 14%
Doppelbock
4
28%
7% - 67%
American IPA
4
14%
10% - 18%
Robust Porter
4
16%
5% - 34%
Russian Imperial Stout
3
22%
5% - 42%
Double IPA
3
7%
6% - 8%
Altbier
3
36%
28% - 40%
American Wheat Beer
3
6%
4% - 10%
Strong Bitter
3
37%
5% - 100%
Scottish Export
3
8%
5% - 10%
Oktoberfest/Märzen
3
31%
19% - 43%
Munich Helles
3
11%
4% - 24%
Specialty IPA: Red IPA
3
16%
10% - 21%
Bière de Garde
2
17%
17% - 17%
Imperial Stout
2
25%
7% - 42%
Kölsch
2
15%
3% - 26%
Bohemian Pilsener
2
15%
13% - 17%
Helles Bock
2
11%
8% - 14%
American Amber Ale
2
16%
9% - 22%
Scottish Light
2
25%
18% - 31%
Saison
2
11%
2% - 20%
English IPA
2
13%
10% - 16%
Dark American Lager
2
17%
10% - 25%
Witbier
2
3%
2% - 4%
Dunkles Weissbier
2
26%
6% - 45%
American Brown Ale
2
15%
10% - 21%
Munich Helles
2
3%
3% - 3%
Australian Sparkling Ale
2
17%
3% - 32%
International Pale Lager
2
4%
3% - 5%
Weizen/Weissbier
2
16%
5% - 26%
Sweet Stout
2
8%
5% - 12%
Vienna Lager
2
17%
12% - 21%
German Pils
2
11%
11% - 11%
Fruit Beer
1
13%
13% - 13%
Specialty IPA: Belgian IPA
1
14%
14% - 14%
Vienna Lager
1
37%
37% - 37%
Mixed-Style Beer
1
45%
45% - 45%
Belgian Dark Strong Ale
1
24%
24% - 24%
Czech Premium Pale Lager
1
7%
7% - 7%
Sweet Stout
1
18%
18% - 18%
Weizenbock
1
12%
12% - 12%
Belgian Blond Ale
1
6%
6% - 6%
American Lager
1
5%
5% - 5%
Oatmeal Stout
1
4%
4% - 4%
Baltic Porter
1
26%
26% - 26%
Belgian Dubbel
1
10%
10% - 10%
Standard/Ordinary Bitter
1
15%
15% - 15%
Spice, Herb, or Vegetable Beer
1
13%
13% - 13%
Dunkles Bock
1
70%
70% - 70%
Specialty IPA: Rye IPA
1
10%
10% - 10%
Classic Style Smoked Beer
1
20%
20% - 20%
Cream Ale
1
9%
9% - 9%
Dry Stout
1
30%
30% - 30%
Munich Dunkel
1
98%
98% - 98%
Mild
1
26%
26% - 26%
Cream Ale
1
7%
7% - 7%
British Brown Ale
1
6%
6% - 6%
California Common
1
6%
6% - 6%
Ordinary Bitter
1
14%
14% - 14%
Flanders Red Ale
1
10%
10% - 10%
Special/Best/Premium Bitter
1
19%
19% - 19%
Belgian Tripel
1
10%
10% - 10%
Czech Dark Lager
1
33%
33% - 33%
English Porter
1
10%
10% - 10%
Maibock/Helles Bock
1
33%
33% - 33%
Berliner Weisse
1
11%
11% - 11%
Munich Dunkel
1
55%
55% - 55%
German Helles Exportbier
1
28%
28% - 28%
Festbier
1
24%
24% - 24%
Czech Pale Lager
1
11%
11% - 11%
Brown Porter
1
2%
2% - 2%
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