| American IPA | 100 | 14% | 2% - 100% |
| American Pale Ale | 79 | 14% | 2% - 100% |
| No Profile Selected | 68 | 22% | 2% - 100% |
| Blonde Ale | 29 | 12% | 3% - 43% |
| Weissbier | 29 | 15% | 5% - 38% |
| American Amber Ale | 29 | 15% | 3% - 41% |
| Märzen | 19 | 38% | 4% - 100% |
| American IPA | 18 | 12% | 4% - 35% |
| Saison | 17 | 10% | 1% - 39% |
| Specialty IPA: New England IPA | 15 | 10% | 5% - 18% |
| American Pale Ale | 15 | 20% | 4% - 78% |
| Saison | 14 | 18% | 2% - 79% |
| Doppelbock | 13 | 41% | 30% - 75% |
| Schwarzbier | 12 | 29% | 13% - 47% |
| Belgian Pale Ale | 12 | 17% | 4% - 46% |
| Munich Helles | 11 | 13% | 3% - 33% |
| Altbier | 10 | 38% | 15% - 100% |
| Maibock/Helles Bock | 10 | 32% | 5% - 95% |
| Russian Imperial Stout | 10 | 22% | 5% - 62% |
| Imperial Stout | 9 | 19% | 5% - 46% |
| Vienna Lager | 9 | 34% | 19% - 73% |
| Festbier | 9 | 32% | 8% - 77% |
| Dry Stout | 9 | 23% | 10% - 41% |
| American Porter | 9 | 12% | 6% - 21% |
| American Brown Ale | 9 | 21% | 8% - 68% |
| Specialty IPA: Black IPA | 8 | 9% | 4% - 16% |
| Robust Porter | 8 | 27% | 5% - 77% |
| Dunkles Weissbier | 8 | 29% | 6% - 46% |
| Witbier | 8 | 13% | 2% - 56% |
| Helles Bock | 8 | 19% | 8% - 46% |
| Munich Dunkel | 8 | 44% | 17% - 91% |
| Munich Helles | 8 | 7% | 3% - 22% |
| Doppelbock | 7 | 26% | 7% - 62% |
| American Light Lager | 7 | 27% | 4% - 100% |
| Sweet Stout | 7 | 14% | 1% - 59% |
| Czech Premium Pale Lager | 7 | 10% | 4% - 30% |
| International Pale Lager | 7 | 9% | 3% - 20% |
| Traditional Bock | 7 | 54% | 27% - 75% |
| American Wheat Beer | 7 | 11% | 4% - 17% |
| Belgian Dark Strong Ale | 7 | 12% | 4% - 24% |
| Specialty IPA: White IPA | 7 | 6% | 2% - 20% |
| English IPA | 6 | 16% | 8% - 35% |
| German Pilsner (Pils) | 6 | 5% | 1% - 11% |
| Double IPA | 6 | 6% | 3% - 8% |
| Belgian Blond Ale | 6 | 14% | 5% - 29% |
| American Stout | 6 | 20% | 6% - 60% |
| Oatmeal Stout | 6 | 22% | 9% - 35% |
| Irish Red Ale | 6 | 8% | 3% - 17% |
| Standard/Ordinary Bitter | 6 | 14% | 5% - 20% |
| Czech Pale Lager | 6 | 22% | 4% - 45% |
| Brown Porter | 6 | 20% | 2% - 59% |
| German Pils | 6 | 10% | 9% - 11% |
| Scottish Export | 5 | 7% | 5% - 9% |
| Kölsch | 5 | 12% | 7% - 19% |
| Specialty IPA: Red IPA | 5 | 18% | 10% - 25% |
| Kölsch | 5 | 10% | 3% - 26% |
| Weizen/Weissbier | 5 | 25% | 5% - 42% |
| English Porter | 5 | 14% | 8% - 24% |
| Specialty IPA: Belgian IPA | 5 | 10% | 7% - 14% |
| Oktoberfest/Märzen | 5 | 43% | 20% - 83% |
| American Lager | 4 | 5% | 4% - 9% |
| Baltic Porter | 4 | 49% | 22% - 85% |
| Vienna Lager | 4 | 22% | 12% - 28% |
| British Golden Ale | 4 | 27% | 18% - 38% |
| American Stout | 4 | 21% | 8% - 52% |
| California Common | 3 | 9% | 6% - 11% |
| Blonde Ale | 3 | 44% | 40% - 45% |
| Belgian Dubbel | 3 | 17% | 7% - 35% |
| Australian Sparkling Ale | 3 | 14% | 3% - 32% |
| Scottish Light | 3 | 20% | 10% - 32% |
| Classic Style Smoked Beer | 3 | 28% | 9% - 57% |
| Specialty Smoked Beer | 3 | 22% | 19% - 24% |
| Imperial IPA | 3 | 11% | 5% - 18% |
| Strong Scotch Ale | 3 | 31% | 6% - 51% |
| Belgian Tripel | 3 | 7% | 2% - 10% |
| Strong Bitter | 3 | 19% | 5% - 45% |
| International Amber Lager | 3 | 98% | 95% - 100% |
| German Helles Exportbier | 3 | 28% | 27% - 28% |
| Bohemian Pilsener | 3 | 10% | 8% - 13% |
| Düsseldorf Altbier | 2 | 59% | 33% - 86% |
| Czech Dark Lager | 2 | 30% | 27% - 33% |
| Bière de Garde | 2 | 17% | 17% - 17% |
| California Common Beer | 2 | 12% | 12% - 12% |
| Belgian Dark Strong Ale | 2 | 9% | 8% - 10% |
| Weizenbock | 2 | 13% | 12% - 14% |
| Witbier | 2 | 2% | 1% - 2% |
| Classic American Pilsner | 2 | 20% | 20% - 20% |
| Belgian Blond Ale | 2 | 22% | 21% - 22% |
| Dark American Lager | 2 | 17% | 10% - 25% |
| Czech Amber Lager | 2 | 27% | 16% - 37% |
| Ordinary Bitter | 2 | 7% | 1% - 14% |
| Experimental Beer | 2 | 10% | 10% - 10% |
| American Amber Ale | 2 | 12% | 9% - 14% |
| Scottish Heavy | 2 | 25% | 12% - 38% |
| Munich Dunkel | 2 | 82% | 67% - 98% |
| American Barleywine | 2 | 76% | 56% - 97% |
| British Brown Ale | 2 | 15% | 14% - 16% |
| Tropical Stout | 2 | 49% | 30% - 67% |
| Sweet Stout | 2 | 8% | 5% - 12% |
| Oud Bruin | 2 | 29% | 23% - 35% |
| Cream Ale | 2 | 9% | 9% - 10% |
| Weizenbock | 2 | 29% | 20% - 37% |
| Oatmeal Stout | 2 | 17% | 4% - 30% |
| Fruit Beer | 2 | 21% | 17% - 25% |
| Dunkles Bock | 2 | 47% | 24% - 70% |
| North German Altbier | 2 | 39% | 6% - 72% |
| Best Bitter | 1 | 17% | 17% - 17% |
| International Dark Lager | 1 | 61% | 61% - 61% |
| Old Ale | 1 | 21% | 21% - 21% |
| Mixed-Style Beer | 1 | 45% | 45% - 45% |
| Belgian Specialty Ale | 1 | 3% | 3% - 3% |
| Holiday/Winter Special Spiced Beer | 1 | 16% | 16% - 16% |
| Specialty IPA: Rye IPA | 1 | 10% | 10% - 10% |
| Dark Mild | 1 | 67% | 67% - 67% |
| Light American Lager | 1 | 10% | 10% - 10% |
| Schwarzbier | 1 | 37% | 37% - 37% |
| Spice, Herb, or Vegetable Beer | 1 | 13% | 13% - 13% |
| Roggenbier | 1 | 29% | 29% - 29% |
| Dortmunder Export | 1 | 25% | 25% - 25% |
| Kellerbier: Pale Kellerbier | 1 | 22% | 22% - 22% |
| Belgian Golden Strong Ale | 1 | 6% | 6% - 6% |
| Mild | 1 | 26% | 26% - 26% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| Specialty IPA: Brown IPA | 1 | 17% | 17% - 17% |
| Berliner Weisse | 1 | 11% | 11% - 11% |
| Cream Ale | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 8% | 8% - 8% |
| Flanders Red Ale | 1 | 10% | 10% - 10% |
| Special/Best/Premium Bitter | 1 | 19% | 19% - 19% |
| Baltic Porter | 1 | 17% | 17% - 17% |
| Roggenbier (German Rye Beer) | 1 | 22% | 22% - 22% |
| Gose | 1 | 5% | 5% - 5% |
| Dunkelweizen | 1 | 44% | 44% - 44% |
| Fruit and Spice Beer | 1 | 3% | 3% - 3% |
