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Weyermann - Munich Type I


German
Grain
Base malt
38
6 °L
153

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA228%3% - 29%
American Pale Ale1718%2% - 100%
Blonde Ale915%5% - 43%
Märzen750%16% - 100%
Schwarzbier530%13% - 47%
American Amber Ale516%3% - 35%
Weissbier526%19% - 38%
No Profile Selected413%8% - 22%
American Wheat Beer45%4% - 10%
Saison47%1% - 15%
Specialty IPA: New England IPA310%9% - 13%
American Porter316%6% - 21%
Double IPA37%5% - 8%
American Light Lager347%10% - 100%
Robust Porter39%5% - 15%
Altbier336%28% - 40%
American Brown Ale215%10% - 21%
Oktoberfest/Märzen246%43% - 49%
Saison211%2% - 20%
Weizen/Weissbier216%5% - 26%
Dunkles Weissbier226%6% - 45%
International Pale Lager24%3% - 5%
Kölsch215%3% - 26%
Munich Helles214%4% - 24%
Helles Bock211%8% - 14%
American Pale Ale249%20% - 78%
Bière de Garde117%17% - 17%
Cream Ale19%9% - 9%
American Lager15%5% - 5%
Belgian Tripel110%10% - 10%
Mild126%26% - 26%
Czech Dark Lager133%33% - 33%
Dunkles Bock163%63% - 63%
Witbier12%2% - 2%
Ordinary Bitter114%14% - 14%
American IPA118%18% - 18%
Dry Stout130%30% - 30%
Sweet Stout118%18% - 18%
Australian Sparkling Ale132%32% - 32%
Vienna Lager112%12% - 12%
California Common16%6% - 6%
Imperial Stout142%42% - 42%
Specialty IPA: Rye IPA110%10% - 10%
Maibock/Helles Bock133%33% - 33%
Belgian Pale Ale146%46% - 46%
Vienna Lager137%37% - 37%
Bohemian Pilsener117%17% - 17%
Dark American Lager125%25% - 25%
Sweet Stout14%4% - 4%
Scottish Light118%18% - 18%
Fruit Beer113%13% - 13%
Russian Imperial Stout120%20% - 20%
Munich Dunkel198%98% - 98%
Oatmeal Stout14%4% - 4%
Baltic Porter126%26% - 26%
Belgian Dark Strong Ale120%20% - 20%
Standard/Ordinary Bitter115%15% - 15%
Specialty IPA: Red IPA117%17% - 17%
Scottish Export15%5% - 5%
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