American Pale Ale | 12 | 19% | 5% - 100% |
American IPA | 12 | 14% | 3% - 44% |
American Amber Ale | 5 | 15% | 10% - 20% |
Saison | 5 | 5% | 1% - 9% |
No Profile Selected | 5 | 24% | 4% - 63% |
Double IPA | 4 | 10% | 6% - 20% |
Märzen | 3 | 42% | 16% - 68% |
International Pale Lager | 3 | 9% | 5% - 14% |
American Wheat Beer | 3 | 14% | 4% - 33% |
Altbier | 3 | 61% | 40% - 92% |
Blonde Ale | 3 | 20% | 6% - 36% |
Munich Dunkel | 3 | 65% | 31% - 85% |
Russian Imperial Stout | 3 | 7% | 5% - 9% |
American Porter | 3 | 28% | 5% - 72% |
American IPA | 3 | 11% | 6% - 20% |
Scottish Export | 2 | 7% | 5% - 8% |
Helles Bock | 2 | 25% | 17% - 33% |
Spice, Herb, or Vegetable Beer | 2 | 11% | 9% - 13% |
Specialty IPA: Red IPA | 2 | 16% | 15% - 18% |
Imperial Stout | 2 | 25% | 7% - 42% |
Irish Red Ale | 2 | 22% | 20% - 25% |
Oktoberfest/Märzen | 2 | 33% | 31% - 36% |
Weissbier | 2 | 8% | 5% - 11% |
Specialty IPA: Belgian IPA | 2 | 10% | 7% - 13% |
Brown Porter | 2 | 13% | 7% - 20% |
Munich Helles | 2 | 15% | 11% - 18% |
Bohemian Pilsener | 2 | 51% | 13% - 89% |
Strong Bitter | 2 | 53% | 19% - 88% |
Robust Porter | 2 | 13% | 11% - 15% |
Australian Sparkling Ale | 2 | 17% | 3% - 32% |
Witbier | 2 | 3% | 2% - 4% |
Saison | 2 | 7% | 7% - 7% |