| American IPA | 313 | 12% | 1% - 95% |
| American Pale Ale | 253 | 14% | 2% - 100% |
| Märzen | 172 | 36% | 4% - 92% |
| Weissbier | 100 | 12% | 1% - 86% |
| Festbier | 94 | 19% | 4% - 80% |
| Munich Helles | 87 | 11% | 2% - 82% |
| American Amber Ale | 86 | 16% | 2% - 83% |
| Blonde Ale | 79 | 14% | 2% - 95% |
| Munich Dunkel | 78 | 55% | 9% - 100% |
| American IPA | 74 | 10% | 1% - 37% |
| Vienna Lager | 61 | 26% | 3% - 80% |
| International Pale Lager | 59 | 14% | 2% - 91% |
| Schwarzbier | 58 | 30% | 2% - 100% |
| Doppelbock | 51 | 52% | 8% - 95% |
| Helles Bock | 48 | 22% | 8% - 89% |
| Altbier | 45 | 31% | 4% - 100% |
| Saison | 45 | 17% | 3% - 100% |
| Specialty IPA: New England IPA | 43 | 11% | 1% - 68% |
| American Porter | 43 | 14% | 2% - 77% |
| Saison | 41 | 12% | 1% - 71% |
| Imperial Stout | 41 | 14% | 1% - 71% |
| Czech Premium Pale Lager | 41 | 8% | 2% - 25% |
| Czech Dark Lager | 40 | 26% | 5% - 82% |
| Belgian Dubbel | 38 | 13% | 3% - 44% |
| Irish Red Ale | 38 | 20% | 2% - 93% |
| German Pilsner (Pils) | 36 | 10% | 1% - 78% |
| Oktoberfest/Märzen | 34 | 29% | 7% - 47% |
| Witbier | 34 | 6% | 1% - 35% |
| Belgian Pale Ale | 32 | 14% | 2% - 36% |
| Kölsch | 31 | 14% | 3% - 83% |
| Belgian Dark Strong Ale | 30 | 13% | 5% - 30% |
| Dunkles Weissbier | 30 | 32% | 6% - 100% |
| Maibock/Helles Bock | 30 | 32% | 3% - 95% |
| Bohemian Pilsener | 29 | 12% | 4% - 89% |
| American Pale Ale | 28 | 15% | 3% - 83% |
| American Brown Ale | 28 | 16% | 3% - 64% |
| Vienna Lager | 28 | 23% | 7% - 60% |
| Specialty IPA: Black IPA | 27 | 14% | 3% - 75% |
| American Stout | 26 | 17% | 3% - 87% |
| Baltic Porter | 26 | 51% | 11% - 89% |
| Double IPA | 25 | 13% | 1% - 26% |
| International Amber Lager | 25 | 22% | 3% - 58% |
| Specialty IPA: Red IPA | 24 | 18% | 2% - 90% |
| Belgian Blond Ale | 24 | 11% | 3% - 58% |
| Czech Pale Lager | 23 | 11% | 3% - 38% |
| Weizenbock | 23 | 19% | 4% - 49% |
| Sweet Stout | 22 | 20% | 4% - 51% |
| Dunkles Bock | 21 | 42% | 12% - 70% |
| English IPA | 21 | 20% | 2% - 100% |
| Robust Porter | 20 | 15% | 3% - 59% |
| Baltic Porter | 20 | 37% | 9% - 77% |
| German Helles Exportbier | 19 | 17% | 4% - 65% |
| Traditional Bock | 19 | 43% | 8% - 100% |
| American Wheat Beer | 19 | 9% | 4% - 33% |
| Munich Helles | 18 | 9% | 3% - 13% |
| Russian Imperial Stout | 18 | 15% | 5% - 44% |
| Fruit Beer | 18 | 23% | 3% - 90% |
| Kölsch | 17 | 10% | 3% - 25% |
| British Golden Ale | 17 | 19% | 5% - 88% |
| Classic Style Smoked Beer | 16 | 22% | 4% - 85% |
| German Pils | 16 | 10% | 3% - 23% |
| Czech Amber Lager | 16 | 20% | 8% - 47% |
| Doppelbock | 15 | 35% | 8% - 65% |
| Brown Porter | 15 | 18% | 4% - 60% |
| British Brown Ale | 15 | 18% | 4% - 99% |
| Dry Stout | 15 | 19% | 6% - 51% |
| Munich Dunkel | 15 | 48% | 9% - 100% |
| Weizen/Weissbier | 14 | 15% | 2% - 50% |
| Scottish Export | 14 | 11% | 4% - 32% |
| Belgian Tripel | 14 | 6% | 2% - 17% |
| American Lager | 13 | 13% | 4% - 29% |
| American Amber Ale | 13 | 26% | 7% - 80% |
| Cream Ale | 12 | 17% | 4% - 92% |
| American Light Lager | 12 | 19% | 4% - 100% |
| Belgian Dark Strong Ale | 12 | 17% | 7% - 65% |
| Düsseldorf Altbier | 11 | 26% | 13% - 53% |
| Imperial IPA | 11 | 7% | 3% - 11% |
| Standard/Ordinary Bitter | 11 | 13% | 4% - 23% |
| Experimental Beer | 11 | 28% | 6% - 100% |
| Bière de Garde | 11 | 11% | 5% - 33% |
| Rauchbier | 11 | 27% | 9% - 52% |
| Roggenbier | 10 | 21% | 10% - 43% |
| California Common | 10 | 9% | 6% - 12% |
| Spice, Herb, or Vegetable Beer | 10 | 17% | 8% - 44% |
| Irish Red Ale | 9 | 15% | 5% - 26% |
| American Stout | 9 | 39% | 5% - 88% |
| Spice, Herb, or Vegetable Beer | 9 | 17% | 4% - 31% |
| Belgian Golden Strong Ale | 9 | 5% | 2% - 8% |
| Scottish Heavy | 8 | 7% | 4% - 12% |
| Classic American Pilsner | 8 | 14% | 3% - 36% |
| Oatmeal Stout | 8 | 14% | 5% - 31% |
| English Porter | 8 | 19% | 5% - 73% |
| Strong Bitter | 8 | 11% | 2% - 35% |
| British Strong Ale | 8 | 13% | 5% - 52% |
| German Leichtbier | 8 | 8% | 3% - 18% |
| Irish Stout | 7 | 13% | 8% - 27% |
| Flanders Red Ale | 7 | 23% | 5% - 38% |
| Oatmeal Stout | 7 | 17% | 4% - 71% |
| Sweet Stout | 7 | 11% | 5% - 22% |
| Foreign Extra Stout | 7 | 23% | 8% - 46% |
| Extra Special/Strong Bitter (ESB) | 7 | 17% | 8% - 47% |
| Light American Lager | 7 | 15% | 4% - 42% |
| Best Bitter | 7 | 22% | 6% - 89% |
| Autumn Seasonal Beer | 7 | 21% | 10% - 41% |
| Bière de Garde | 7 | 20% | 7% - 46% |
| Wee Heavy | 7 | 5% | 2% - 9% |
| American Barleywine | 7 | 10% | 7% - 18% |
| Winter Seasonal Beer | 7 | 21% | 8% - 58% |
| Oud Bruin | 6 | 39% | 17% - 94% |
| Scottish Light | 6 | 11% | 4% - 22% |
| Belgian Dubbel | 6 | 10% | 6% - 17% |
| Witbier | 6 | 6% | 1% - 24% |
| Roggenbier (German Rye Beer) | 6 | 23% | 4% - 35% |
| Belgian Tripel | 6 | 7% | 3% - 15% |
| International Dark Lager | 6 | 21% | 5% - 51% |
| Dark American Lager | 5 | 20% | 10% - 38% |
| Specialty IPA: Belgian IPA | 5 | 12% | 7% - 19% |
| Specialty IPA: Rye IPA | 5 | 7% | 5% - 9% |
| Mixed-Style Beer | 5 | 9% | 6% - 12% |
| Weizenbock | 5 | 16% | 12% - 23% |
| Classic Rauchbier | 5 | 24% | 2% - 72% |
| Ordinary Bitter | 5 | 16% | 2% - 38% |
| English Barleywine | 5 | 33% | 6% - 74% |
| Belgian Specialty Ale | 5 | 17% | 2% - 31% |
| English IPA | 5 | 12% | 9% - 14% |
| Berliner Weisse | 5 | 8% | 4% - 11% |
| Dortmunder Export | 5 | 8% | 4% - 10% |
| Clone Beer | 5 | 17% | 5% - 50% |
