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Weyermann - Munich Type I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10014%2% - 100%
American Pale Ale7914%2% - 100%
No Profile Selected6822%2% - 100%
Blonde Ale2912%3% - 43%
Weissbier2915%5% - 38%
American Amber Ale2915%3% - 41%
Märzen1938%4% - 100%
American IPA1812%4% - 35%
Saison1710%1% - 39%
Specialty IPA: New England IPA1510%5% - 18%
American Pale Ale1520%4% - 78%
Saison1418%2% - 79%
Doppelbock1341%30% - 75%
Schwarzbier1229%13% - 47%
Belgian Pale Ale1217%4% - 46%
Munich Helles1113%3% - 33%
Altbier1038%15% - 100%
Maibock/Helles Bock1032%5% - 95%
Russian Imperial Stout1022%5% - 62%
Imperial Stout919%5% - 46%
Vienna Lager934%19% - 73%
Festbier932%8% - 77%
Dry Stout923%10% - 41%
American Porter912%6% - 21%
American Brown Ale921%8% - 68%
Specialty IPA: Black IPA89%4% - 16%
Robust Porter827%5% - 77%
Dunkles Weissbier829%6% - 46%
Witbier813%2% - 56%
Helles Bock819%8% - 46%
Munich Dunkel844%17% - 91%
Munich Helles87%3% - 22%
Doppelbock726%7% - 62%
American Light Lager727%4% - 100%
Sweet Stout714%1% - 59%
Czech Premium Pale Lager710%4% - 30%
International Pale Lager79%3% - 20%
Traditional Bock754%27% - 75%
American Wheat Beer711%4% - 17%
Belgian Dark Strong Ale712%4% - 24%
Specialty IPA: White IPA76%2% - 20%
English IPA616%8% - 35%
German Pilsner (Pils)65%1% - 11%
Double IPA66%3% - 8%
Belgian Blond Ale614%5% - 29%
American Stout620%6% - 60%
Oatmeal Stout622%9% - 35%
Irish Red Ale68%3% - 17%
Standard/Ordinary Bitter614%5% - 20%
Czech Pale Lager622%4% - 45%
Brown Porter620%2% - 59%
German Pils610%9% - 11%
Scottish Export57%5% - 9%
Kölsch512%7% - 19%
Specialty IPA: Red IPA518%10% - 25%
Kölsch510%3% - 26%
Weizen/Weissbier525%5% - 42%
English Porter514%8% - 24%
Specialty IPA: Belgian IPA510%7% - 14%
Oktoberfest/Märzen543%20% - 83%
American Lager45%4% - 9%
Baltic Porter449%22% - 85%
Vienna Lager422%12% - 28%
British Golden Ale427%18% - 38%
American Stout421%8% - 52%
California Common39%6% - 11%
Blonde Ale344%40% - 45%
Belgian Dubbel317%7% - 35%
Australian Sparkling Ale314%3% - 32%
Scottish Light320%10% - 32%
Classic Style Smoked Beer328%9% - 57%
Specialty Smoked Beer322%19% - 24%
Imperial IPA311%5% - 18%
Strong Scotch Ale331%6% - 51%
Belgian Tripel37%2% - 10%
Strong Bitter319%5% - 45%
International Amber Lager398%95% - 100%
German Helles Exportbier328%27% - 28%
Bohemian Pilsener310%8% - 13%
Düsseldorf Altbier259%33% - 86%
Czech Dark Lager230%27% - 33%
Bière de Garde217%17% - 17%
California Common Beer212%12% - 12%
Belgian Dark Strong Ale29%8% - 10%
Weizenbock213%12% - 14%
Witbier22%1% - 2%
Classic American Pilsner220%20% - 20%
Belgian Blond Ale222%21% - 22%
Dark American Lager217%10% - 25%
Czech Amber Lager227%16% - 37%
Ordinary Bitter27%1% - 14%
Experimental Beer210%10% - 10%
American Amber Ale212%9% - 14%
Scottish Heavy225%12% - 38%
Munich Dunkel282%67% - 98%
American Barleywine276%56% - 97%
British Brown Ale215%14% - 16%
Tropical Stout249%30% - 67%
Sweet Stout28%5% - 12%
Oud Bruin229%23% - 35%
Cream Ale29%9% - 10%
Weizenbock229%20% - 37%
Oatmeal Stout217%4% - 30%
Fruit Beer221%17% - 25%
Dunkles Bock247%24% - 70%
North German Altbier239%6% - 72%
Best Bitter117%17% - 17%
International Dark Lager161%61% - 61%
Old Ale121%21% - 21%
Mixed-Style Beer145%45% - 45%
Belgian Specialty Ale13%3% - 3%
Holiday/Winter Special Spiced Beer116%16% - 16%
Specialty IPA: Rye IPA110%10% - 10%
Dark Mild167%67% - 67%
Light American Lager110%10% - 10%
Schwarzbier137%37% - 37%
Spice, Herb, or Vegetable Beer113%13% - 13%
Roggenbier129%29% - 29%
Dortmunder Export125%25% - 25%
Kellerbier: Pale Kellerbier122%22% - 22%
Belgian Golden Strong Ale16%6% - 6%
Mild126%26% - 26%
Belgian Dubbel14%4% - 4%
Specialty IPA: Brown IPA117%17% - 17%
Berliner Weisse111%11% - 11%
Cream Ale14%4% - 4%
Spice, Herb, or Vegetable Beer18%8% - 8%
Flanders Red Ale110%10% - 10%
Special/Best/Premium Bitter119%19% - 19%
Baltic Porter117%17% - 17%
Roggenbier (German Rye Beer)122%22% - 22%
Gose15%5% - 5%
Dunkelweizen144%44% - 44%
Fruit and Spice Beer13%3% - 3%
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