| American IPA | 1,629 | 7% | 1% - 40% |
| American IPA | 1,212 | 8% | 1% - 38% |
| Irish Red Ale | 1,158 | 10% | 1% - 100% |
| Irish Red Ale | 1,101 | 11% | 1% - 100% |
| American Pale Ale | 1,051 | 8% | 1% - 33% |
| American Pale Ale | 932 | 8% | 1% - 47% |
| Specialty IPA: Red IPA | 861 | 12% | 1% - 95% |
| American Amber Ale | 707 | 10% | 1% - 63% |
| American Amber Ale | 632 | 9% | 1% - 48% |
| Imperial IPA | 365 | 6% | 1% - 33% |
| No Profile Selected | 364 | 9% | 1% - 100% |
| American Light Lager | 333 | 9% | 1% - 100% |
| California Common Beer | 273 | 10% | 1% - 77% |
| Blonde Ale | 228 | 6% | 1% - 50% |
| Double IPA | 203 | 6% | 1% - 43% |
| Specialty IPA: New England IPA | 168 | 4% | 1% - 37% |
| English IPA | 164 | 10% | 1% - 59% |
| Extra Special/Strong Bitter (ESB) | 157 | 9% | 1% - 37% |
| Saison | 150 | 8% | 1% - 42% |
| Specialty IPA: Rye IPA | 124 | 7% | 2% - 25% |
| Strong Bitter | 123 | 9% | 1% - 33% |
| Märzen | 119 | 9% | 1% - 79% |
| Experimental Beer | 115 | 11% | 1% - 37% |
| Belgian Specialty Ale | 114 | 12% | 1% - 89% |
| American Strong Ale | 109 | 7% | 1% - 38% |
| Saison | 97 | 9% | 1% - 55% |
| German Pilsner (Pils) | 95 | 6% | 1% - 25% |
| Oktoberfest/Märzen | 95 | 9% | 1% - 44% |
| Belgian Pale Ale | 93 | 8% | 1% - 42% |
| Russian Imperial Stout | 91 | 6% | 1% - 57% |
| Specialty Beer | 83 | 10% | 2% - 50% |
| American Wheat or Rye Beer | 83 | 8% | 2% - 50% |
| American Wheat Beer | 82 | 8% | 1% - 29% |
| Scottish Export | 82 | 8% | 1% - 34% |
| Strong Scotch Ale | 81 | 8% | 1% - 27% |
| Weissbier | 79 | 6% | 1% - 20% |
| Specialty IPA: Black IPA | 79 | 8% | 1% - 81% |
| Fruit Beer | 77 | 9% | 1% - 43% |
| Weizen/Weissbier | 72 | 7% | 1% - 23% |
| American Brown Ale | 72 | 9% | 1% - 44% |
| American Brown Ale | 72 | 8% | 1% - 36% |
| American Porter | 71 | 8% | 1% - 41% |
| Standard/Ordinary Bitter | 69 | 10% | 1% - 55% |
| Belgian Dubbel | 68 | 7% | 1% - 16% |
| Northern English Brown | 65 | 9% | 1% - 30% |
| Best Bitter | 65 | 11% | 1% - 47% |
| Flanders Red Ale | 65 | 9% | 2% - 43% |
| Vienna Lager | 64 | 10% | 1% - 32% |
| International Amber Lager | 64 | 11% | 2% - 63% |
| Spice, Herb, or Vegetable Beer | 62 | 9% | 1% - 60% |
| British Brown Ale | 61 | 9% | 2% - 35% |
| Vienna Lager | 60 | 8% | 1% - 25% |
| Robust Porter | 59 | 9% | 1% - 27% |
| Ordinary Bitter | 59 | 9% | 1% - 29% |
| Belgian Dark Strong Ale | 58 | 8% | 1% - 44% |
| Düsseldorf Altbier | 58 | 9% | 2% - 22% |
| British Strong Ale | 57 | 9% | 1% - 32% |
| Altbier | 57 | 10% | 2% - 25% |
| Belgian Dubbel | 56 | 8% | 2% - 27% |
| Blonde Ale | 56 | 6% | 1% - 50% |
| Specialty IPA: Belgian IPA | 55 | 8% | 1% - 25% |
| Imperial Stout | 54 | 5% | 1% - 25% |
| Dunkles Weissbier | 52 | 10% | 2% - 45% |
| Belgian Dark Strong Ale | 51 | 8% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 51 | 10% | 1% - 42% |
| Mild | 50 | 9% | 1% - 100% |
| American Stout | 50 | 8% | 1% - 66% |
| Oatmeal Stout | 49 | 7% | 2% - 27% |
| Belgian Blond Ale | 46 | 5% | 1% - 16% |
| American Stout | 46 | 7% | 1% - 27% |
| Old Ale | 45 | 13% | 2% - 100% |
| American Barleywine | 44 | 6% | 1% - 23% |
| Australian Sparkling Ale | 43 | 5% | 4% - 7% |
| Mixed-Style Beer | 42 | 13% | 2% - 66% |
| Dark Mild | 42 | 10% | 3% - 30% |
| Special/Best/Premium Bitter | 40 | 9% | 2% - 29% |
| Winter Seasonal Beer | 40 | 7% | 1% - 16% |
| Brown Porter | 40 | 9% | 2% - 86% |
| English IPA | 39 | 8% | 2% - 31% |
| Belgian Pale Ale | 39 | 13% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 37 | 4% | 1% - 16% |
| Flanders Red Ale | 37 | 11% | 2% - 83% |
| Sweet Stout | 36 | 7% | 2% - 25% |
| Kölsch | 36 | 5% | 2% - 22% |
| American Barleywine | 35 | 9% | 2% - 45% |
| Spice, Herb, or Vegetable Beer | 35 | 8% | 1% - 38% |
| International Pale Lager | 35 | 6% | 1% - 17% |
| Czech Amber Lager | 35 | 12% | 1% - 38% |
| Traditional Bock | 34 | 9% | 2% - 29% |
| Dry Stout | 33 | 10% | 3% - 23% |
| Doppelbock | 32 | 9% | 1% - 27% |
| California Common | 32 | 8% | 1% - 18% |
| Wee Heavy | 32 | 7% | 3% - 13% |
| Clone Beer | 32 | 12% | 1% - 100% |
| Bohemian Pilsener | 31 | 5% | 1% - 11% |
| Doppelbock | 30 | 6% | 1% - 15% |
| Weizenbock | 30 | 10% | 2% - 50% |
| Baltic Porter | 29 | 6% | 1% - 16% |
| Sweet Stout | 29 | 5% | 2% - 15% |
| English Barleywine | 29 | 10% | 1% - 26% |
| Bière de Garde | 28 | 11% | 3% - 42% |
| Roggenbier (German Rye Beer) | 28 | 11% | 1% - 31% |
| Witbier | 28 | 9% | 2% - 98% |
| Dunkelweizen | 27 | 7% | 2% - 20% |
| Kölsch | 26 | 5% | 2% - 23% |
| English Porter | 25 | 9% | 1% - 20% |
| Specialty IPA: Brown IPA | 25 | 10% | 1% - 26% |
| Weizenbock | 24 | 10% | 2% - 32% |
| Munich Dunkel | 24 | 8% | 2% - 20% |
| British Golden Ale | 24 | 7% | 1% - 22% |
| North German Altbier | 24 | 10% | 4% - 20% |
| Belgian Blond Ale | 24 | 6% | 2% - 21% |
| Scottish Heavy | 24 | 9% | 2% - 31% |
| English Barleywine | 24 | 7% | 2% - 23% |
| Specialty IPA: White IPA | 22 | 5% | 1% - 20% |
| Belgian Tripel | 22 | 7% | 1% - 14% |
| Baltic Porter | 21 | 6% | 2% - 16% |
| Czech Pale Lager | 21 | 8% | 2% - 22% |
| Cream Ale | 21 | 6% | 2% - 17% |
| Belgian Tripel | 21 | 5% | 1% - 12% |
| Irish Stout | 20 | 11% | 3% - 24% |
| Czech Dark Lager | 20 | 8% | 1% - 24% |
| German Pils | 20 | 7% | 1% - 26% |
| Czech Premium Pale Lager | 20 | 6% | 1% - 17% |
| Helles Bock | 19 | 6% | 1% - 13% |
| Braggot | 19 | 10% | 1% - 24% |
| Scottish Export 80/- | 19 | 8% | 2% - 24% |
| Classic Rauchbier | 19 | 4% | 1% - 9% |
| Witbier | 18 | 7% | 2% - 26% |
| Old Ale | 18 | 7% | 2% - 17% |
| Dunkles Bock | 18 | 5% | 2% - 20% |
| Southern English Brown | 18 | 10% | 2% - 27% |
| Other Smoked Beer | 17 | 12% | 2% - 29% |
| Festbier | 17 | 5% | 2% - 9% |
| Foreign Extra Stout | 17 | 11% | 2% - 21% |
| American Lager | 16 | 5% | 2% - 18% |
| Schwarzbier | 16 | 7% | 2% - 20% |
| Cream Ale | 16 | 8% | 3% - 36% |
| Maibock/Helles Bock | 16 | 6% | 2% - 14% |
| Munich Dunkel | 16 | 15% | 3% - 56% |
| Bière de Garde | 15 | 10% | 2% - 26% |
| Trappist Single | 14 | 7% | 2% - 18% |
| Oatmeal Stout | 14 | 6% | 2% - 14% |
| Rauchbier | 14 | 8% | 2% - 16% |
| Dark American Lager | 13 | 13% | 3% - 50% |
| Specialty Smoked Beer | 13 | 6% | 2% - 12% |
| International Dark Lager | 13 | 11% | 2% - 21% |
| Belgian Golden Strong Ale | 13 | 7% | 2% - 17% |
| Classic American Pilsner | 13 | 8% | 2% - 31% |
| Oud Bruin | 12 | 6% | 4% - 21% |
| Classic Style Smoked Beer | 12 | 10% | 3% - 36% |
| Scottish Light | 11 | 8% | 2% - 19% |
| Munich Helles | 11 | 6% | 1% - 13% |
| Alternative Grain Beer | 10 | 6% | 6% - 8% |
| Straight (Unblended) Lambic | 9 | 7% | 2% - 16% |
| Munich Helles | 9 | 4% | 2% - 9% |
| Premium American Lager | 9 | 4% | 2% - 7% |
| Kellerbier: Pale Kellerbier | 8 | 4% | 2% - 6% |
| Autumn Seasonal Beer | 8 | 9% | 2% - 25% |
| Fruit Beer | 7 | 6% | 4% - 7% |
| Wood-Aged Beer | 7 | 10% | 2% - 22% |
| Gose | 7 | 13% | 3% - 33% |
| Irish Extra Stout | 7 | 8% | 4% - 20% |
| Flanders Brown Ale/Oud Bruin | 7 | 5% | 2% - 8% |
| Scottish Light 60/- | 7 | 10% | 3% - 25% |
| Kellerbier: Amber Kellerbier | 6 | 12% | 4% - 37% |
| Berliner Weisse | 6 | 11% | 6% - 29% |
| Eisbock | 5 | 6% | 3% - 14% |
| Roggenbier | 5 | 17% | 3% - 38% |
| Belgian Golden Strong Ale | 5 | 6% | 2% - 13% |
| Schwarzbier | 5 | 8% | 2% - 21% |
| Fruit and Spice Beer | 5 | 14% | 3% - 40% |
| Wood-Aged Beer | 5 | 5% | 2% - 10% |
| Common Cider | 4 | 3% | 1% - 7% |
| Foreign Extra Stout | 4 | 6% | 5% - 7% |
| German Helles Exportbier | 4 | 7% | 3% - 9% |
| Specialty Fruit Beer | 4 | 8% | 1% - 18% |
| Scottish Heavy 70/- | 4 | 6% | 3% - 9% |
| Brett Beer | 4 | 5% | 2% - 8% |
| Wild Specialty Beer | 4 | 7% | 3% - 9% |
| Wheatwine | 3 | 3% | 2% - 4% |
| Fruit Lambic | 3 | 18% | 4% - 47% |
| Semi-Sweet Mead | 2 | 5% | 4% - 7% |
| German Leichtbier | 2 | 6% | 5% - 6% |
| Dortmunder Export | 2 | 8% | 8% - 9% |
| Sahti | 2 | 4% | 4% - 5% |
| Alternative Sugar Beer | 2 | 4% | 3% - 5% |
| Eisbock | 2 | 2% | 2% - 3% |
| Gueuze | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 15% | 15% - 15% |
| Other Fruit Melomel | 1 | 9% | 9% - 9% |
| Piwo Grodziskie | 1 | 5% | 5% - 5% |
| Specialty Wood-Aged Beer | 1 | 11% | 11% - 11% |
| Open Category Mead | 1 | 14% | 14% - 14% |
| Berliner Weisse | 1 | 5% | 5% - 5% |
| Tropical Stout | 1 | 2% | 2% - 2% |
| Lambic | 1 | 12% | 12% - 12% |
| Fruit Lambic | 1 | 22% | 22% - 22% |
