American IPA | 470 | 7% | 1% - 33% |
Irish Red Ale | 347 | 10% | 1% - 71% |
American Pale Ale | 290 | 8% | 1% - 33% |
Specialty IPA: Red IPA | 219 | 12% | 1% - 67% |
American Amber Ale | 184 | 10% | 1% - 35% |
American IPA | 167 | 7% | 1% - 36% |
Irish Red Ale | 143 | 12% | 2% - 44% |
American Pale Ale | 135 | 8% | 1% - 25% |
American Amber Ale | 96 | 10% | 2% - 45% |
American Light Lager | 89 | 9% | 1% - 26% |
Blonde Ale | 63 | 5% | 1% - 20% |
Imperial IPA | 59 | 6% | 1% - 29% |
Specialty IPA: New England IPA | 55 | 4% | 1% - 17% |
Double IPA | 54 | 5% | 1% - 25% |
Specialty IPA: Rye IPA | 38 | 7% | 2% - 25% |
English IPA | 37 | 10% | 1% - 59% |
Russian Imperial Stout | 34 | 7% | 3% - 22% |
Saison | 34 | 6% | 1% - 20% |
Belgian Pale Ale | 34 | 10% | 2% - 42% |
Märzen | 34 | 9% | 1% - 79% |
Strong Bitter | 31 | 10% | 2% - 28% |
Saison | 29 | 8% | 1% - 29% |
Weissbier | 29 | 7% | 1% - 20% |
American Strong Ale | 27 | 7% | 1% - 23% |
Dunkles Weissbier | 24 | 7% | 2% - 23% |
Experimental Beer | 21 | 12% | 1% - 30% |
Fruit Beer | 20 | 10% | 1% - 43% |
Extra Special/Strong Bitter (ESB) | 20 | 11% | 2% - 35% |
Best Bitter | 20 | 11% | 1% - 25% |
American Porter | 20 | 8% | 2% - 41% |
Altbier | 20 | 12% | 2% - 25% |
Belgian Specialty Ale | 19 | 12% | 1% - 42% |
California Common Beer | 19 | 8% | 2% - 33% |
International Pale Lager | 19 | 5% | 1% - 14% |
Standard/Ordinary Bitter | 18 | 9% | 4% - 20% |
Specialty IPA: Belgian IPA | 18 | 14% | 3% - 69% |
Imperial Stout | 18 | 8% | 3% - 25% |
American Wheat Beer | 17 | 7% | 2% - 16% |
Belgian Dubbel | 17 | 10% | 2% - 21% |
American Brown Ale | 17 | 8% | 2% - 21% |
Belgian Dark Strong Ale | 16 | 8% | 2% - 22% |
Belgian Dubbel | 16 | 7% | 1% - 13% |
International Amber Lager | 16 | 8% | 2% - 24% |
Flanders Red Ale | 16 | 11% | 3% - 36% |
Flanders Red Ale | 15 | 11% | 2% - 31% |
Scottish Export | 15 | 7% | 1% - 14% |
California Common | 15 | 7% | 2% - 15% |
Vienna Lager | 15 | 9% | 1% - 31% |
Winter Seasonal Beer | 15 | 8% | 1% - 16% |
British Brown Ale | 15 | 11% | 2% - 19% |
British Strong Ale | 14 | 11% | 1% - 19% |
Specialty IPA: Black IPA | 14 | 8% | 3% - 14% |
American Stout | 14 | 6% | 1% - 14% |
Oatmeal Stout | 13 | 7% | 2% - 17% |
Dry Stout | 13 | 10% | 4% - 20% |
Spice, Herb, or Vegetable Beer | 12 | 7% | 3% - 14% |
Dark Mild | 12 | 8% | 5% - 25% |
Oktoberfest/Märzen | 11 | 7% | 1% - 14% |
American Wheat or Rye Beer | 11 | 9% | 7% - 20% |
Traditional Bock | 11 | 11% | 2% - 29% |
English IPA | 11 | 8% | 2% - 29% |
Doppelbock | 11 | 8% | 1% - 24% |
Brown Porter | 11 | 7% | 2% - 14% |
Czech Amber Lager | 11 | 12% | 1% - 36% |
Holiday/Winter Special Spiced Beer | 10 | 10% | 3% - 17% |
Weizen/Weissbier | 10 | 7% | 2% - 23% |
German Pilsner (Pils) | 10 | 11% | 1% - 25% |
Wee Heavy | 10 | 6% | 3% - 13% |
English Barleywine | 10 | 6% | 2% - 14% |
American Barleywine | 10 | 7% | 2% - 23% |
Specialty IPA: Brown IPA | 10 | 7% | 1% - 20% |
Witbier | 10 | 15% | 2% - 98% |
Cream Ale | 10 | 7% | 3% - 17% |
American Stout | 9 | 6% | 2% - 9% |
Belgian Dark Strong Ale | 9 | 7% | 2% - 12% |
Munich Dunkel | 9 | 6% | 2% - 13% |
Spice, Herb, or Vegetable Beer | 9 | 9% | 1% - 26% |
Vienna Lager | 9 | 14% | 4% - 46% |
Scottish Heavy | 9 | 11% | 2% - 31% |
Belgian Pale Ale | 8 | 30% | 4% - 100% |
American Barleywine | 8 | 6% | 4% - 9% |
North German Altbier | 8 | 12% | 4% - 20% |
Belgian Blond Ale | 8 | 6% | 3% - 13% |
Strong Scotch Ale | 8 | 4% | 3% - 6% |
Baltic Porter | 8 | 6% | 1% - 22% |
Robust Porter | 8 | 8% | 4% - 19% |
Kölsch | 8 | 8% | 2% - 23% |
Festbier | 8 | 5% | 2% - 9% |
Northern English Brown | 7 | 10% | 2% - 21% |
Specialty Beer | 7 | 8% | 4% - 15% |
Southern English Brown | 7 | 12% | 6% - 20% |
Special/Best/Premium Bitter | 7 | 12% | 7% - 27% |
Mild | 7 | 20% | 3% - 100% |
Ordinary Bitter | 7 | 6% | 1% - 11% |
Mixed-Fermentation Sour Beer | 7 | 7% | 2% - 16% |
Doppelbock | 7 | 4% | 1% - 11% |
Baltic Porter | 7 | 7% | 2% - 16% |
Irish Stout | 7 | 6% | 4% - 12% |
Belgian Tripel | 7 | 8% | 4% - 14% |
Old Ale | 6 | 9% | 2% - 29% |
Belgian Tripel | 6 | 6% | 2% - 12% |
Oud Bruin | 6 | 7% | 4% - 21% |
Bière de Garde | 6 | 8% | 1% - 17% |
Specialty Smoked Beer | 6 | 6% | 2% - 10% |
Sweet Stout | 6 | 6% | 2% - 10% |
Czech Premium Pale Lager | 6 | 7% | 2% - 15% |
British Golden Ale | 6 | 6% | 1% - 12% |
Czech Pale Lager | 6 | 11% | 3% - 17% |
American Brown Ale | 5 | 12% | 2% - 19% |
Düsseldorf Altbier | 5 | 11% | 4% - 20% |
Kölsch | 5 | 4% | 2% - 6% |
Braggot | 5 | 11% | 4% - 24% |
Bière de Garde | 5 | 12% | 2% - 26% |
Dark American Lager | 5 | 9% | 5% - 11% |
Autumn Seasonal Beer | 5 | 7% | 2% - 10% |
Mixed-Style Beer | 5 | 22% | 2% - 66% |
English Barleywine | 5 | 11% | 2% - 23% |
Maibock/Helles Bock | 5 | 4% | 3% - 5% |
Australian Sparkling Ale | 5 | 5% | 3% - 9% |
Belgian Blond Ale | 5 | 6% | 2% - 9% |
Helles Bock | 5 | 4% | 2% - 8% |
Scottish Light 60/- | 5 | 14% | 4% - 25% |
Blonde Ale | 5 | 14% | 4% - 50% |