German - CaraRed - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 14,990

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,320	7%	1% - 40%
American IPA	1,139	8%	1% - 38%
Irish Red Ale	1,033	11%	1% - 100%
Irish Red Ale	913	10%	1% - 100%
American Pale Ale	868	8%	1% - 47%
American Pale Ale	841	8%	1% - 33%
Specialty IPA: Red IPA	721	12%	1% - 89%
American Amber Ale	605	9%	1% - 48%
American Amber Ale	551	10%	1% - 67%
Imperial IPA	352	6%	1% - 33%
American Light Lager	341	9%	1% - 100%
California Common Beer	272	10%	1% - 77%
Blonde Ale	191	6%	1% - 50%
Double IPA	161	6%	1% - 48%
English IPA	153	10%	1% - 59%
Extra Special/Strong Bitter (ESB)	145	9%	1% - 37%
Saison	134	8%	1% - 42%
No Profile Selected	120	9%	1% - 42%
Belgian Specialty Ale	110	12%	1% - 89%
Strong Bitter	104	8%	1% - 33%
Specialty IPA: Rye IPA	101	8%	2% - 25%
Experimental Beer	100	11%	2% - 30%
American Strong Ale	93	7%	1% - 38%
Oktoberfest/Märzen	84	9%	1% - 44%
American Wheat or Rye Beer	84	8%	2% - 50%
Belgian Pale Ale	82	8%	1% - 42%
Specialty Beer	82	10%	2% - 50%
Russian Imperial Stout	81	6%	2% - 57%
Märzen	78	8%	1% - 71%
Scottish Export	75	9%	2% - 34%
Saison	74	8%	1% - 36%
German Pilsner (Pils)	73	5%	1% - 19%
Strong Scotch Ale	73	8%	1% - 27%
Weizen/Weissbier	69	7%	1% - 23%
American Brown Ale	69	9%	1% - 44%
Specialty IPA: New England IPA	65	4%	1% - 33%
Northern English Brown	63	9%	1% - 30%
Flanders Red Ale	63	9%	2% - 43%
Standard/Ordinary Bitter	62	10%	1% - 55%
Weissbier	62	6%	1% - 13%
British Brown Ale	61	9%	2% - 27%
Belgian Dubbel	61	7%	1% - 17%
Specialty IPA: Black IPA	61	8%	1% - 81%
American Wheat Beer	61	8%	2% - 29%
Spice, Herb, or Vegetable Beer	59	9%	2% - 60%
Fruit Beer	57	9%	1% - 43%
Vienna Lager	57	10%	1% - 32%
Robust Porter	55	9%	1% - 27%
American Brown Ale	53	8%	1% - 36%
Best Bitter	52	11%	1% - 47%
American Porter	52	9%	1% - 41%
Düsseldorf Altbier	52	9%	2% - 22%
Blonde Ale	50	6%	1% - 17%
International Amber Lager	50	11%	2% - 62%
Belgian Dark Strong Ale	49	7%	1% - 20%
Holiday/Winter Special Spiced Beer	48	9%	1% - 27%
Altbier	48	10%	2% - 25%
American Stout	48	8%	1% - 66%
Specialty IPA: Belgian IPA	48	8%	1% - 25%
Mild	47	7%	1% - 16%
Belgian Dark Strong Ale	47	8%	1% - 25%
British Strong Ale	46	9%	1% - 32%
Belgian Dubbel	46	8%	2% - 27%
Ordinary Bitter	45	9%	1% - 29%
Oatmeal Stout	45	7%	2% - 27%
Old Ale	44	13%	2% - 100%
Belgian Blond Ale	44	5%	1% - 16%
Australian Sparkling Ale	43	5%	4% - 7%
Dunkles Weissbier	41	10%	2% - 45%
Vienna Lager	40	8%	2% - 25%
Special/Best/Premium Bitter	38	9%	2% - 29%
Belgian Pale Ale	38	13%	2% - 100%
Mixed-Style Beer	37	14%	2% - 66%
Mixed-Fermentation Sour Beer	36	4%	1% - 16%
American Barleywine	34	6%	1% - 23%
American Stout	34	8%	1% - 20%
Kölsch	34	5%	2% - 22%
Brown Porter	34	10%	2% - 86%
American Barleywine	34	9%	2% - 45%
English IPA	33	8%	3% - 31%
Imperial Stout	32	5%	1% - 10%
Dark Mild	31	10%	3% - 30%
Spice, Herb, or Vegetable Beer	31	7%	1% - 38%
Czech Amber Lager	31	13%	1% - 38%
Flanders Red Ale	30	11%	3% - 83%
Traditional Bock	29	10%	2% - 29%
California Common	29	8%	1% - 18%
Winter Seasonal Beer	29	8%	1% - 16%
Bohemian Pilsener	28	5%	1% - 11%
Clone Beer	28	12%	1% - 100%
Doppelbock	28	9%	1% - 27%
Sweet Stout	27	7%	2% - 25%
International Pale Lager	27	6%	2% - 17%
English Barleywine	27	9%	1% - 26%
Dry Stout	26	10%	4% - 23%
Weizenbock	25	10%	2% - 50%
Wee Heavy	25	7%	3% - 13%
Roggenbier (German Rye Beer)	25	12%	4% - 31%
Dunkelweizen	25	7%	1% - 18%
Baltic Porter	25	6%	2% - 16%
Bière de Garde	24	11%	3% - 42%
Belgian Blond Ale	23	6%	2% - 21%
Doppelbock	23	6%	1% - 17%
English Barleywine	21	7%	2% - 23%
Kölsch	21	4%	2% - 12%
Weizenbock	20	10%	2% - 32%
Specialty IPA: Brown IPA	20	10%	1% - 26%
German Pils	19	7%	1% - 26%
English Porter	19	8%	1% - 20%
Sweet Stout	19	6%	2% - 15%
Helles Bock	18	5%	1% - 13%
Specialty IPA: White IPA	18	5%	1% - 20%
Scottish Heavy	18	8%	2% - 15%
North German Altbier	18	11%	4% - 20%
Witbier	18	11%	2% - 98%
Classic Rauchbier	18	3%	1% - 7%
Czech Pale Lager	18	9%	3% - 22%
Belgian Tripel	17	5%	1% - 12%
Witbier	17	6%	2% - 17%
Cream Ale	17	9%	2% - 36%
Other Smoked Beer	17	12%	2% - 29%
Scottish Export 80/-	17	8%	2% - 24%
Southern English Brown	17	10%	2% - 27%
Munich Dunkel	17	8%	2% - 19%
British Golden Ale	16	7%	1% - 22%
Belgian Tripel	16	6%	1% - 11%
Braggot	16	10%	1% - 24%
Old Ale	16	8%	2% - 17%
Cream Ale	16	6%	2% - 17%
Bière de Garde	15	9%	2% - 17%
Czech Dark Lager	15	8%	4% - 24%
Foreign Extra Stout	14	8%	2% - 17%
Irish Stout	14	12%	6% - 24%
Munich Dunkel	14	15%	3% - 56%
Maibock/Helles Bock	14	5%	2% - 10%
Baltic Porter	13	6%	2% - 16%
Schwarzbier	13	7%	2% - 20%
Dunkles Bock	13	4%	2% - 9%
Czech Premium Pale Lager	13	6%	1% - 17%
Classic Style Smoked Beer	13	10%	3% - 36%
Belgian Golden Strong Ale	12	7%	2% - 17%
Rauchbier	12	9%	3% - 16%
Oatmeal Stout	11	6%	2% - 14%
Classic American Pilsner	11	7%	1% - 27%
Oud Bruin	11	6%	4% - 21%
Scottish Light	10	8%	2% - 19%
American Lager	10	6%	2% - 18%
Dark American Lager	9	15%	6% - 50%
International Dark Lager	9	11%	2% - 21%
Festbier	9	5%	2% - 9%
Premium American Lager	8	4%	2% - 6%
Straight (Unblended) Lambic	8	7%	2% - 16%
Munich Helles	7	7%	2% - 13%
Munich Helles	7	3%	2% - 9%
Specialty Smoked Beer	7	12%	2% - 50%
Wood-Aged Beer	6	8%	2% - 10%
Trappist Single	6	8%	2% - 12%
Kellerbier: Amber Kellerbier	6	12%	4% - 37%
Fruit Beer	6	6%	4% - 7%
Irish Extra Stout	6	9%	4% - 20%
Flanders Brown Ale/Oud Bruin	6	5%	2% - 8%
Roggenbier	6	15%	3% - 38%
Gose	5	11%	3% - 27%
Belgian Golden Strong Ale	5	6%	2% - 13%
Eisbock	5	6%	3% - 14%
Autumn Seasonal Beer	5	6%	2% - 10%
Schwarzbier	5	8%	2% - 21%
Scottish Light 60/-	5	8%	3% - 16%
Brett Beer	5	5%	2% - 8%
Wild Specialty Beer	4	7%	3% - 9%
Common Cider	4	3%	1% - 7%
Foreign Extra Stout	4	14%	5% - 37%
Scottish Heavy 70/-	4	6%	3% - 9%
Wood-Aged Beer	4	5%	2% - 10%
Fruit and Spice Beer	4	7%	3% - 9%
German Helles Exportbier	3	9%	9% - 9%
Fruit Lambic	3	18%	4% - 47%
Berliner Weisse	3	10%	6% - 17%
Alternative Grain Beer	3	7%	6% - 8%
Specialty Fruit Beer	2	4%	1% - 7%
Kellerbier: Pale Kellerbier	2	5%	4% - 6%
Berliner Weisse	2	6%	5% - 6%
Sahti	2	4%	4% - 5%
Semi-Sweet Mead	2	5%	4% - 7%
Eisbock	2	2%	2% - 3%
Lambic	1	12%	12% - 12%
Fruit Lambic	1	22%	22% - 22%
German Leichtbier	1	6%	6% - 6%
Dortmunder Export	1	8%	8% - 8%
Open Category Mead	1	14%	14% - 14%
Other Fruit Melomel	1	9%	9% - 9%
Alternative Sugar Beer	1	5%	5% - 5%
Piwo Grodziskie	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	11%	11% - 11%
Wheatwine	1	2%	2% - 2%
Tropical Stout	1	2%	2% - 2%
Gueuze	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraRed

Most Used In: