German - CaraRed - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 15,787

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,401	7%	1% - 40%
American IPA	1,166	8%	1% - 38%
Irish Red Ale	1,035	12%	1% - 100%
Irish Red Ale	977	10%	1% - 100%
American Pale Ale	906	8%	1% - 34%
American Pale Ale	887	8%	1% - 47%
Specialty IPA: Red IPA	764	12%	1% - 95%
American Amber Ale	611	10%	1% - 67%
American Amber Ale	608	9%	1% - 68%
Imperial IPA	354	6%	1% - 33%
American Light Lager	340	9%	1% - 100%
California Common Beer	271	11%	1% - 77%
Blonde Ale	205	6%	1% - 53%
No Profile Selected	184	9%	1% - 42%
Double IPA	179	6%	1% - 48%
English IPA	160	10%	1% - 59%
Extra Special/Strong Bitter (ESB)	152	8%	1% - 37%
Saison	141	8%	1% - 42%
Belgian Specialty Ale	111	12%	1% - 89%
Strong Bitter	106	8%	1% - 33%
Specialty IPA: Rye IPA	106	8%	2% - 25%
Experimental Beer	102	10%	1% - 30%
American Strong Ale	99	7%	1% - 38%
Märzen	98	9%	1% - 94%
Specialty IPA: New England IPA	97	4%	1% - 33%
Oktoberfest/Märzen	89	9%	1% - 44%
Belgian Pale Ale	88	8%	1% - 42%
Russian Imperial Stout	85	6%	2% - 57%
German Pilsner (Pils)	85	5%	1% - 20%
American Wheat or Rye Beer	83	8%	2% - 50%
Specialty Beer	82	10%	2% - 50%
Scottish Export	75	8%	2% - 34%
Saison	74	8%	1% - 36%
Strong Scotch Ale	73	8%	1% - 27%
American Brown Ale	70	9%	1% - 44%
Specialty IPA: Black IPA	69	8%	1% - 81%
Weizen/Weissbier	69	7%	1% - 23%
American Wheat Beer	67	8%	2% - 29%
Weissbier	67	6%	1% - 20%
Standard/Ordinary Bitter	65	10%	1% - 55%
Flanders Red Ale	64	9%	2% - 43%
Northern English Brown	63	8%	1% - 30%
Fruit Beer	62	9%	1% - 43%
Belgian Dubbel	62	7%	1% - 16%
Spice, Herb, or Vegetable Beer	62	9%	2% - 60%
Vienna Lager	59	10%	1% - 32%
American Porter	59	9%	1% - 41%
American Brown Ale	58	8%	1% - 36%
British Brown Ale	58	9%	2% - 27%
Robust Porter	56	9%	1% - 27%
Belgian Dark Strong Ale	53	7%	1% - 20%
Düsseldorf Altbier	53	9%	2% - 22%
Best Bitter	53	11%	1% - 47%
British Strong Ale	52	9%	1% - 32%
International Amber Lager	51	11%	2% - 63%
Holiday/Winter Special Spiced Beer	50	9%	1% - 27%
Specialty IPA: Belgian IPA	50	8%	1% - 25%
Ordinary Bitter	50	9%	1% - 29%
Blonde Ale	49	6%	1% - 17%
Altbier	49	10%	2% - 25%
Mild	48	7%	1% - 16%
Belgian Dubbel	47	8%	2% - 27%
Vienna Lager	47	8%	1% - 25%
Oatmeal Stout	47	7%	1% - 27%
American Stout	47	8%	1% - 66%
Belgian Dark Strong Ale	47	8%	1% - 25%
Dunkles Weissbier	46	10%	2% - 45%
Belgian Blond Ale	45	5%	1% - 16%
Old Ale	44	13%	2% - 100%
Australian Sparkling Ale	42	5%	4% - 7%
American Barleywine	41	6%	1% - 23%
American Stout	39	7%	1% - 20%
Belgian Pale Ale	39	13%	2% - 100%
Mixed-Style Beer	39	13%	2% - 66%
Special/Best/Premium Bitter	38	9%	2% - 29%
English IPA	37	8%	2% - 31%
Mixed-Fermentation Sour Beer	37	4%	1% - 16%
Kölsch	36	5%	2% - 22%
Brown Porter	36	10%	2% - 86%
Dark Mild	34	10%	3% - 30%
Imperial Stout	34	5%	1% - 10%
American Barleywine	34	9%	2% - 45%
Traditional Bock	33	9%	2% - 29%
Czech Amber Lager	33	12%	1% - 38%
Spice, Herb, or Vegetable Beer	33	7%	1% - 38%
Winter Seasonal Beer	32	7%	1% - 16%
Flanders Red Ale	31	11%	3% - 83%
Sweet Stout	30	7%	2% - 25%
International Pale Lager	30	6%	2% - 17%
California Common	30	8%	1% - 18%
Wee Heavy	29	7%	3% - 13%
Clone Beer	29	12%	1% - 100%
Doppelbock	29	9%	1% - 27%
Roggenbier (German Rye Beer)	28	11%	2% - 31%
Bohemian Pilsener	28	5%	1% - 11%
Dry Stout	27	10%	4% - 23%
Weizenbock	27	10%	2% - 50%
English Barleywine	27	9%	1% - 26%
Baltic Porter	26	6%	2% - 16%
Bière de Garde	25	11%	3% - 42%
Doppelbock	25	6%	1% - 17%
Kölsch	25	4%	1% - 23%
Dunkelweizen	25	7%	1% - 18%
English Barleywine	24	8%	2% - 35%
Specialty IPA: Brown IPA	24	10%	1% - 26%
Belgian Blond Ale	23	6%	2% - 21%
Sweet Stout	23	5%	2% - 15%
Weizenbock	22	10%	2% - 32%
German Pils	22	7%	1% - 26%
English Porter	21	8%	1% - 20%
Witbier	20	11%	2% - 98%
North German Altbier	20	11%	4% - 20%
Baltic Porter	19	6%	2% - 16%
Czech Pale Lager	19	9%	3% - 22%
Scottish Heavy	19	8%	2% - 15%
Belgian Tripel	18	5%	1% - 12%
Other Smoked Beer	18	12%	2% - 29%
Classic Rauchbier	18	3%	1% - 7%
Munich Dunkel	18	8%	2% - 19%
Specialty IPA: White IPA	18	5%	1% - 20%
Cream Ale	18	6%	2% - 17%
Helles Bock	18	5%	1% - 13%
Witbier	17	6%	2% - 17%
Czech Premium Pale Lager	17	6%	1% - 17%
Czech Dark Lager	17	7%	1% - 24%
Braggot	17	10%	1% - 24%
Scottish Export 80/-	17	8%	2% - 24%
Belgian Tripel	17	6%	1% - 11%
Southern English Brown	17	10%	2% - 27%
Festbier	16	5%	2% - 9%
Old Ale	16	8%	2% - 17%
British Golden Ale	15	7%	1% - 22%
Bière de Garde	15	9%	2% - 17%
Cream Ale	15	9%	4% - 36%
Irish Stout	15	12%	6% - 24%
Munich Dunkel	15	14%	3% - 56%
Maibock/Helles Bock	15	5%	2% - 10%
Foreign Extra Stout	14	8%	2% - 17%
Schwarzbier	14	7%	2% - 20%
Rauchbier	13	8%	3% - 16%
Classic Style Smoked Beer	13	10%	3% - 36%
Dunkles Bock	13	4%	2% - 9%
American Lager	12	5%	2% - 18%
Oud Bruin	12	6%	4% - 21%
Belgian Golden Strong Ale	12	7%	2% - 17%
Classic American Pilsner	11	7%	1% - 27%
Oatmeal Stout	11	6%	2% - 14%
Scottish Light	11	10%	2% - 26%
International Dark Lager	10	11%	2% - 21%
Dark American Lager	10	14%	3% - 50%
Alternative Grain Beer	8	6%	6% - 8%
Munich Helles	8	8%	2% - 13%
Premium American Lager	8	4%	2% - 6%
Straight (Unblended) Lambic	8	7%	2% - 16%
Wood-Aged Beer	7	10%	2% - 22%
Munich Helles	7	3%	2% - 9%
Irish Extra Stout	7	8%	4% - 20%
Autumn Seasonal Beer	7	9%	2% - 21%
Trappist Single	7	9%	2% - 17%
Berliner Weisse	6	7%	4% - 11%
Fruit Beer	6	6%	4% - 7%
Specialty Smoked Beer	6	14%	3% - 50%
Flanders Brown Ale/Oud Bruin	6	5%	2% - 8%
Scottish Light 60/-	6	8%	3% - 16%
Schwarzbier	5	8%	2% - 21%
Belgian Golden Strong Ale	5	6%	2% - 13%
Roggenbier	5	17%	3% - 38%
Eisbock	5	6%	3% - 14%
Fruit and Spice Beer	5	6%	2% - 9%
Kellerbier: Amber Kellerbier	5	13%	4% - 37%
Gose	5	11%	3% - 27%
Kellerbier: Pale Kellerbier	4	4%	4% - 6%
Common Cider	4	3%	1% - 7%
Foreign Extra Stout	4	6%	5% - 7%
Scottish Heavy 70/-	4	6%	3% - 9%
Wild Specialty Beer	4	7%	3% - 9%
Wood-Aged Beer	4	5%	2% - 10%
Brett Beer	4	5%	2% - 8%
Fruit Lambic	3	18%	4% - 47%
German Helles Exportbier	3	9%	9% - 9%
Sahti	2	4%	4% - 5%
Alternative Sugar Beer	2	4%	3% - 5%
Specialty Fruit Beer	2	4%	1% - 7%
Eisbock	2	2%	2% - 3%
Semi-Sweet Mead	2	5%	4% - 7%
German Leichtbier	1	6%	6% - 6%
Gueuze	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Other Fruit Melomel	1	9%	9% - 9%
Open Category Mead	1	14%	14% - 14%
Piwo Grodziskie	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	11%	11% - 11%
Berliner Weisse	1	5%	5% - 5%
Tropical Stout	1	2%	2% - 2%
Lambic	1	12%	12% - 12%
Fruit Lambic	1	22%	22% - 22%
Wheatwine	1	2%	2% - 2%

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German - CaraRed

Most Used In: