German - CaraRed - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 15,426

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,364	7%	1% - 40%
American IPA	1,157	8%	1% - 38%
Irish Red Ale	1,034	12%	1% - 100%
Irish Red Ale	952	10%	1% - 100%
American Pale Ale	885	8%	1% - 34%
American Pale Ale	876	8%	1% - 47%
Specialty IPA: Red IPA	744	12%	1% - 89%
American Amber Ale	608	9%	1% - 71%
American Amber Ale	581	10%	1% - 67%
Imperial IPA	355	6%	1% - 33%
American Light Lager	335	9%	1% - 100%
California Common Beer	271	11%	1% - 77%
Blonde Ale	196	6%	1% - 53%
Double IPA	174	6%	1% - 48%
English IPA	159	10%	1% - 59%
No Profile Selected	152	9%	1% - 42%
Extra Special/Strong Bitter (ESB)	146	9%	1% - 37%
Saison	137	8%	1% - 42%
Belgian Specialty Ale	110	12%	1% - 89%
Strong Bitter	105	8%	1% - 33%
Specialty IPA: Rye IPA	105	8%	2% - 25%
Experimental Beer	101	11%	2% - 30%
American Strong Ale	95	7%	1% - 38%
Märzen	91	8%	1% - 71%
Belgian Pale Ale	87	8%	1% - 42%
Oktoberfest/Märzen	86	9%	1% - 44%
Specialty IPA: New England IPA	85	4%	1% - 33%
American Wheat or Rye Beer	84	8%	2% - 50%
Russian Imperial Stout	82	6%	1% - 57%
Specialty Beer	82	10%	2% - 50%
German Pilsner (Pils)	80	5%	1% - 19%
Scottish Export	75	8%	2% - 34%
Saison	74	8%	1% - 36%
Strong Scotch Ale	72	8%	1% - 27%
Weizen/Weissbier	70	7%	1% - 23%
American Brown Ale	69	9%	1% - 44%
Weissbier	66	6%	1% - 20%
American Wheat Beer	65	8%	2% - 29%
Specialty IPA: Black IPA	64	8%	1% - 81%
Flanders Red Ale	64	9%	2% - 43%
Northern English Brown	63	8%	1% - 30%
Standard/Ordinary Bitter	62	10%	1% - 55%
Belgian Dubbel	61	7%	1% - 16%
Spice, Herb, or Vegetable Beer	61	9%	2% - 60%
Fruit Beer	60	9%	1% - 43%
British Brown Ale	60	9%	2% - 27%
Vienna Lager	59	10%	1% - 32%
American Brown Ale	58	8%	1% - 36%
Robust Porter	56	9%	1% - 27%
American Porter	55	9%	1% - 41%
Düsseldorf Altbier	53	9%	2% - 22%
Best Bitter	52	11%	1% - 47%
Belgian Dark Strong Ale	51	7%	1% - 20%
British Strong Ale	51	9%	1% - 32%
Blonde Ale	49	6%	1% - 17%
Holiday/Winter Special Spiced Beer	49	9%	1% - 27%
International Amber Lager	49	11%	2% - 63%
Altbier	49	10%	2% - 25%
Ordinary Bitter	48	10%	1% - 29%
Belgian Dubbel	48	8%	2% - 27%
Specialty IPA: Belgian IPA	48	8%	1% - 25%
American Stout	48	8%	1% - 66%
Oatmeal Stout	47	7%	2% - 27%
Belgian Dark Strong Ale	47	8%	1% - 25%
Mild	46	7%	1% - 16%
Old Ale	44	13%	2% - 100%
Belgian Blond Ale	44	5%	1% - 16%
Vienna Lager	43	8%	2% - 25%
Australian Sparkling Ale	43	5%	4% - 7%
Dunkles Weissbier	42	10%	2% - 45%
American Barleywine	40	6%	1% - 23%
Belgian Pale Ale	39	13%	2% - 100%
Special/Best/Premium Bitter	38	9%	2% - 29%
Mixed-Style Beer	38	14%	2% - 66%
American Stout	36	8%	1% - 20%
Mixed-Fermentation Sour Beer	36	4%	1% - 16%
Kölsch	36	5%	2% - 22%
Imperial Stout	35	5%	1% - 10%
Brown Porter	34	10%	2% - 86%
American Barleywine	34	9%	2% - 45%
English IPA	33	8%	2% - 31%
Czech Amber Lager	33	12%	1% - 38%
Dark Mild	33	10%	3% - 30%
Spice, Herb, or Vegetable Beer	32	7%	1% - 38%
Flanders Red Ale	31	11%	3% - 83%
Traditional Bock	30	10%	2% - 29%
Winter Seasonal Beer	29	8%	1% - 16%
International Pale Lager	29	6%	2% - 17%
California Common	29	8%	1% - 18%
Sweet Stout	28	7%	2% - 25%
Roggenbier (German Rye Beer)	28	11%	2% - 31%
Dry Stout	28	10%	4% - 23%
Bohemian Pilsener	28	5%	1% - 11%
Clone Beer	28	12%	1% - 100%
Doppelbock	28	9%	1% - 27%
English Barleywine	27	9%	1% - 26%
Baltic Porter	26	6%	2% - 16%
Weizenbock	26	10%	2% - 50%
Bière de Garde	25	11%	3% - 42%
Wee Heavy	25	7%	3% - 13%
Dunkelweizen	25	7%	1% - 18%
Doppelbock	23	6%	1% - 17%
Kölsch	23	4%	2% - 12%
Belgian Blond Ale	23	6%	2% - 21%
Sweet Stout	23	5%	2% - 15%
English Barleywine	22	7%	1% - 23%
Weizenbock	21	10%	2% - 32%
Specialty IPA: Brown IPA	21	10%	1% - 26%
German Pils	20	7%	1% - 26%
English Porter	20	9%	1% - 20%
Scottish Heavy	19	8%	2% - 15%
North German Altbier	19	11%	4% - 20%
Witbier	19	11%	2% - 98%
Czech Pale Lager	19	9%	3% - 22%
Helles Bock	18	5%	1% - 13%
Classic Rauchbier	18	3%	1% - 7%
Specialty IPA: White IPA	18	5%	1% - 20%
Munich Dunkel	18	8%	2% - 19%
Belgian Tripel	17	5%	1% - 12%
Witbier	17	6%	2% - 17%
Other Smoked Beer	17	12%	2% - 29%
Braggot	17	10%	1% - 24%
Scottish Export 80/-	17	8%	2% - 24%
Cream Ale	17	6%	2% - 17%
Southern English Brown	17	10%	2% - 27%
Baltic Porter	17	6%	2% - 16%
Cream Ale	16	8%	2% - 36%
Old Ale	16	8%	2% - 17%
Belgian Tripel	16	6%	1% - 11%
Czech Dark Lager	16	8%	4% - 24%
British Golden Ale	15	7%	1% - 22%
Bière de Garde	15	9%	2% - 17%
Czech Premium Pale Lager	15	6%	1% - 17%
Munich Dunkel	15	14%	3% - 56%
Foreign Extra Stout	14	8%	2% - 17%
Festbier	14	5%	2% - 9%
Maibock/Helles Bock	14	5%	2% - 10%
Irish Stout	14	12%	6% - 24%
Schwarzbier	13	7%	2% - 20%
Rauchbier	13	8%	3% - 16%
Classic Style Smoked Beer	13	10%	3% - 36%
Dunkles Bock	13	4%	2% - 9%
Oud Bruin	12	6%	4% - 21%
Belgian Golden Strong Ale	12	7%	2% - 17%
Oatmeal Stout	11	6%	2% - 14%
Classic American Pilsner	11	7%	1% - 27%
American Lager	10	6%	2% - 18%
Dark American Lager	10	14%	3% - 50%
Scottish Light	10	8%	2% - 19%
International Dark Lager	9	11%	2% - 21%
Munich Helles	8	8%	2% - 13%
Premium American Lager	8	4%	2% - 6%
Straight (Unblended) Lambic	8	7%	2% - 16%
Munich Helles	7	3%	2% - 9%
Irish Extra Stout	7	8%	4% - 20%
Fruit Beer	6	6%	4% - 7%
Wood-Aged Beer	6	8%	2% - 10%
Specialty Smoked Beer	6	14%	3% - 50%
Flanders Brown Ale/Oud Bruin	6	5%	2% - 8%
Roggenbier	6	15%	3% - 38%
Trappist Single	6	8%	2% - 12%
Eisbock	5	6%	3% - 14%
Gose	5	11%	3% - 27%
Belgian Golden Strong Ale	5	6%	2% - 13%
Schwarzbier	5	8%	2% - 21%
Kellerbier: Amber Kellerbier	5	13%	4% - 37%
Berliner Weisse	5	8%	6% - 11%
Alternative Grain Beer	5	7%	6% - 8%
Autumn Seasonal Beer	5	6%	2% - 10%
Scottish Light 60/-	5	8%	3% - 16%
Kellerbier: Pale Kellerbier	4	4%	4% - 6%
Common Cider	4	3%	1% - 7%
Scottish Heavy 70/-	4	6%	3% - 9%
Fruit and Spice Beer	4	7%	3% - 9%
Brett Beer	4	5%	2% - 8%
Wood-Aged Beer	4	5%	2% - 10%
Wild Specialty Beer	4	7%	3% - 9%
German Helles Exportbier	3	9%	9% - 9%
Fruit Lambic	3	18%	4% - 47%
Foreign Extra Stout	3	6%	5% - 7%
Specialty Fruit Beer	2	4%	1% - 7%
Sahti	2	4%	4% - 5%
Berliner Weisse	2	6%	5% - 6%
Eisbock	2	2%	2% - 3%
Semi-Sweet Mead	2	5%	4% - 7%
German Leichtbier	1	6%	6% - 6%
Dortmunder Export	1	8%	8% - 8%
Other Fruit Melomel	1	9%	9% - 9%
Alternative Sugar Beer	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	11%	11% - 11%
Open Category Mead	1	14%	14% - 14%
Piwo Grodziskie	1	5%	5% - 5%
Tropical Stout	1	2%	2% - 2%
Lambic	1	12%	12% - 12%
Fruit Lambic	1	22%	22% - 22%
Wheatwine	1	2%	2% - 2%
Gueuze	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraRed

Most Used In: