American IPA | 268 | 7% | 1% - 29% |
Irish Red Ale | 196 | 10% | 2% - 71% |
American Pale Ale | 141 | 8% | 1% - 28% |
Specialty IPA: Red IPA | 135 | 12% | 2% - 67% |
American IPA | 129 | 8% | 1% - 30% |
American Amber Ale | 101 | 10% | 2% - 33% |
American Pale Ale | 99 | 8% | 1% - 25% |
Irish Red Ale | 94 | 11% | 2% - 44% |
American Amber Ale | 78 | 10% | 2% - 45% |
American Light Lager | 52 | 9% | 2% - 26% |
Imperial IPA | 50 | 6% | 1% - 27% |
Double IPA | 35 | 6% | 1% - 25% |
No Profile Selected | 32 | 8% | 1% - 22% |
Specialty IPA: Rye IPA | 27 | 7% | 2% - 25% |
Blonde Ale | 25 | 4% | 1% - 11% |
Russian Imperial Stout | 21 | 5% | 1% - 22% |
English IPA | 21 | 11% | 1% - 59% |
Strong Bitter | 19 | 8% | 2% - 21% |
Saison | 18 | 7% | 3% - 20% |
California Common Beer | 17 | 8% | 2% - 33% |
Saison | 17 | 7% | 1% - 15% |
Belgian Pale Ale | 17 | 10% | 2% - 42% |
Altbier | 16 | 14% | 2% - 25% |
American Strong Ale | 16 | 7% | 1% - 23% |
Specialty IPA: New England IPA | 16 | 4% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 16 | 9% | 2% - 35% |
Belgian Specialty Ale | 15 | 13% | 1% - 42% |
Weissbier | 15 | 6% | 1% - 13% |
Winter Seasonal Beer | 13 | 8% | 1% - 16% |
Märzen | 13 | 9% | 2% - 42% |
Belgian Dark Strong Ale | 13 | 8% | 2% - 22% |
Experimental Beer | 13 | 13% | 1% - 30% |
Imperial Stout | 12 | 6% | 3% - 10% |
Belgian Dubbel | 12 | 7% | 2% - 13% |
Specialty IPA: Belgian IPA | 12 | 9% | 3% - 22% |
Flanders Red Ale | 12 | 13% | 3% - 36% |
American Wheat or Rye Beer | 11 | 9% | 7% - 20% |
Standard/Ordinary Bitter | 11 | 9% | 4% - 20% |
American Wheat Beer | 11 | 7% | 3% - 16% |
British Strong Ale | 11 | 11% | 1% - 19% |
American Porter | 10 | 11% | 2% - 41% |
Belgian Dubbel | 10 | 11% | 3% - 21% |
International Amber Lager | 9 | 9% | 2% - 24% |
Specialty IPA: Black IPA | 9 | 8% | 3% - 14% |
Scottish Export | 9 | 8% | 3% - 14% |
Czech Amber Lager | 9 | 15% | 3% - 36% |
Oktoberfest/Märzen | 9 | 8% | 1% - 14% |
Flanders Red Ale | 9 | 11% | 2% - 31% |
American Brown Ale | 9 | 9% | 2% - 21% |
International Pale Lager | 9 | 6% | 3% - 10% |
Vienna Lager | 9 | 8% | 2% - 14% |
Holiday/Winter Special Spiced Beer | 9 | 10% | 3% - 17% |
Weizen/Weissbier | 9 | 8% | 2% - 23% |
Spice, Herb, or Vegetable Beer | 9 | 7% | 3% - 14% |
English IPA | 8 | 9% | 3% - 29% |
California Common | 8 | 7% | 5% - 9% |
American Barleywine | 8 | 7% | 2% - 23% |
English Barleywine | 8 | 7% | 3% - 20% |
Fruit Beer | 8 | 12% | 1% - 43% |
Best Bitter | 8 | 11% | 1% - 18% |
British Brown Ale | 8 | 9% | 4% - 15% |
Specialty Beer | 7 | 8% | 4% - 15% |
American Barleywine | 7 | 6% | 4% - 8% |
Wee Heavy | 7 | 7% | 4% - 13% |
Mixed-Fermentation Sour Beer | 7 | 7% | 2% - 16% |
Southern English Brown | 7 | 12% | 6% - 20% |
Oatmeal Stout | 7 | 7% | 2% - 17% |
Doppelbock | 7 | 8% | 1% - 24% |
Northern English Brown | 7 | 8% | 2% - 16% |
Belgian Dark Strong Ale | 7 | 7% | 2% - 12% |
Spice, Herb, or Vegetable Beer | 7 | 10% | 1% - 26% |
German Pilsner (Pils) | 7 | 12% | 1% - 25% |
Dunkles Weissbier | 7 | 6% | 3% - 11% |
Traditional Bock | 7 | 14% | 2% - 29% |
Belgian Pale Ale | 7 | 33% | 4% - 100% |
Baltic Porter | 6 | 7% | 2% - 16% |
Mild | 6 | 21% | 3% - 100% |
Cream Ale | 6 | 7% | 3% - 17% |
Specialty IPA: Brown IPA | 6 | 9% | 3% - 20% |
Strong Scotch Ale | 6 | 4% | 3% - 5% |
German Pils | 6 | 9% | 2% - 26% |
American Stout | 6 | 6% | 1% - 14% |
Belgian Blond Ale | 6 | 6% | 4% - 9% |
Baltic Porter | 6 | 4% | 1% - 7% |
Scottish Heavy | 6 | 8% | 2% - 12% |
Dark Mild | 5 | 6% | 4% - 9% |
Robust Porter | 5 | 9% | 4% - 19% |
Special/Best/Premium Bitter | 5 | 9% | 7% - 12% |
Oud Bruin | 5 | 7% | 4% - 21% |
Mixed-Style Beer | 5 | 10% | 2% - 15% |
Dry Stout | 5 | 7% | 4% - 8% |
Helles Bock | 5 | 4% | 2% - 8% |
Doppelbock | 5 | 5% | 1% - 11% |
Witbier | 5 | 23% | 2% - 98% |
North German Altbier | 5 | 12% | 4% - 20% |
Czech Premium Pale Lager | 5 | 7% | 2% - 15% |
Rauchbier | 5 | 7% | 2% - 13% |
Brown Porter | 5 | 6% | 2% - 9% |
Ordinary Bitter | 5 | 7% | 1% - 11% |
Kölsch | 5 | 7% | 2% - 19% |
American Stout | 5 | 6% | 4% - 9% |
American Brown Ale | 4 | 15% | 9% - 19% |
Braggot | 4 | 11% | 4% - 24% |
Bière de Garde | 4 | 10% | 7% - 17% |
Clone Beer | 4 | 10% | 4% - 20% |
Munich Dunkel | 4 | 6% | 2% - 13% |
Festbier | 4 | 3% | 2% - 4% |
English Barleywine | 4 | 7% | 2% - 14% |
Maibock/Helles Bock | 4 | 4% | 3% - 5% |
Bière de Garde | 4 | 8% | 2% - 17% |
Old Ale | 4 | 10% | 2% - 29% |
English Porter | 4 | 6% | 3% - 9% |
Düsseldorf Altbier | 4 | 9% | 4% - 15% |
Weizenbock | 4 | 5% | 2% - 12% |
Classic American Pilsner | 3 | 7% | 2% - 11% |
Scottish Export 80/- | 3 | 14% | 8% - 24% |
Roggenbier (German Rye Beer) | 3 | 24% | 11% - 31% |
Australian Sparkling Ale | 3 | 4% | 4% - 5% |
Belgian Tripel | 3 | 7% | 3% - 12% |
Sweet Stout | 3 | 7% | 2% - 10% |
Specialty Smoked Beer | 3 | 4% | 2% - 7% |
Other Smoked Beer | 3 | 21% | 8% - 29% |
Sweet Stout | 3 | 8% | 4% - 15% |
Vienna Lager | 3 | 6% | 4% - 10% |
Belgian Tripel | 3 | 6% | 4% - 7% |
Kölsch | 3 | 4% | 2% - 6% |
Wheatwine | 2 | 2% | 2% - 2% |
Foreign Extra Stout | 2 | 7% | 3% - 11% |
Roggenbier | 2 | 15% | 5% - 25% |
Czech Dark Lager | 2 | 4% | 4% - 5% |
Munich Helles | 2 | 8% | 4% - 12% |
Belgian Golden Strong Ale | 2 | 3% | 2% - 5% |
Cream Ale | 2 | 10% | 5% - 16% |
Czech Pale Lager | 2 | 15% | 14% - 17% |
Old Ale | 2 | 10% | 7% - 14% |
Belgian Blond Ale | 2 | 4% | 2% - 7% |
Schwarzbier | 2 | 6% | 4% - 7% |
Bohemian Pilsener | 2 | 4% | 3% - 4% |
Belgian Golden Strong Ale | 2 | 9% | 2% - 17% |
Wood-Aged Beer | 2 | 16% | 10% - 22% |
Irish Stout | 2 | 7% | 6% - 7% |
British Golden Ale | 2 | 2% | 1% - 3% |
Autumn Seasonal Beer | 2 | 4% | 2% - 6% |
Dark American Lager | 2 | 11% | 10% - 11% |
Classic Style Smoked Beer | 2 | 10% | 3% - 18% |
Scottish Light | 2 | 4% | 2% - 5% |
Weizenbock | 2 | 8% | 8% - 8% |