| American IPA | 268 | 7% | 1% - 29% |
| Irish Red Ale | 196 | 10% | 2% - 71% |
| American Pale Ale | 141 | 8% | 1% - 28% |
| Specialty IPA: Red IPA | 135 | 12% | 2% - 67% |
| American IPA | 129 | 8% | 1% - 30% |
| American Amber Ale | 101 | 10% | 2% - 33% |
| American Pale Ale | 99 | 8% | 1% - 25% |
| Irish Red Ale | 94 | 11% | 2% - 44% |
| American Amber Ale | 78 | 10% | 2% - 45% |
| American Light Lager | 52 | 9% | 2% - 26% |
| Imperial IPA | 50 | 6% | 1% - 27% |
| Double IPA | 35 | 6% | 1% - 25% |
| No Profile Selected | 32 | 8% | 1% - 22% |
| Specialty IPA: Rye IPA | 27 | 7% | 2% - 25% |
| Blonde Ale | 25 | 4% | 1% - 11% |
| Russian Imperial Stout | 21 | 5% | 1% - 22% |
| English IPA | 21 | 11% | 1% - 59% |
| Strong Bitter | 19 | 8% | 2% - 21% |
| Saison | 18 | 7% | 3% - 20% |
| California Common Beer | 17 | 8% | 2% - 33% |
| Saison | 17 | 7% | 1% - 15% |
| Belgian Pale Ale | 17 | 10% | 2% - 42% |
| Altbier | 16 | 14% | 2% - 25% |
| American Strong Ale | 16 | 7% | 1% - 23% |
| Specialty IPA: New England IPA | 16 | 4% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 16 | 9% | 2% - 35% |
| Belgian Specialty Ale | 15 | 13% | 1% - 42% |
| Weissbier | 15 | 6% | 1% - 13% |
| Winter Seasonal Beer | 13 | 8% | 1% - 16% |
| Märzen | 13 | 9% | 2% - 42% |
| Belgian Dark Strong Ale | 13 | 8% | 2% - 22% |
| Experimental Beer | 13 | 13% | 1% - 30% |
| Imperial Stout | 12 | 6% | 3% - 10% |
| Belgian Dubbel | 12 | 7% | 2% - 13% |
| Specialty IPA: Belgian IPA | 12 | 9% | 3% - 22% |
| Flanders Red Ale | 12 | 13% | 3% - 36% |
| American Wheat or Rye Beer | 11 | 9% | 7% - 20% |
| Standard/Ordinary Bitter | 11 | 9% | 4% - 20% |
| American Wheat Beer | 11 | 7% | 3% - 16% |
| British Strong Ale | 11 | 11% | 1% - 19% |
| American Porter | 10 | 11% | 2% - 41% |
| Belgian Dubbel | 10 | 11% | 3% - 21% |
| International Amber Lager | 9 | 9% | 2% - 24% |
| Specialty IPA: Black IPA | 9 | 8% | 3% - 14% |
| Scottish Export | 9 | 8% | 3% - 14% |
| Czech Amber Lager | 9 | 15% | 3% - 36% |
| Oktoberfest/Märzen | 9 | 8% | 1% - 14% |
| Flanders Red Ale | 9 | 11% | 2% - 31% |
| American Brown Ale | 9 | 9% | 2% - 21% |
| International Pale Lager | 9 | 6% | 3% - 10% |
| Vienna Lager | 9 | 8% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 9 | 10% | 3% - 17% |
| Weizen/Weissbier | 9 | 8% | 2% - 23% |
| Spice, Herb, or Vegetable Beer | 9 | 7% | 3% - 14% |
| English IPA | 8 | 9% | 3% - 29% |
| California Common | 8 | 7% | 5% - 9% |
| American Barleywine | 8 | 7% | 2% - 23% |
| English Barleywine | 8 | 7% | 3% - 20% |
| Fruit Beer | 8 | 12% | 1% - 43% |
| Best Bitter | 8 | 11% | 1% - 18% |
| British Brown Ale | 8 | 9% | 4% - 15% |
| Specialty Beer | 7 | 8% | 4% - 15% |
| American Barleywine | 7 | 6% | 4% - 8% |
| Wee Heavy | 7 | 7% | 4% - 13% |
| Mixed-Fermentation Sour Beer | 7 | 7% | 2% - 16% |
| Southern English Brown | 7 | 12% | 6% - 20% |
| Oatmeal Stout | 7 | 7% | 2% - 17% |
| Doppelbock | 7 | 8% | 1% - 24% |
| Northern English Brown | 7 | 8% | 2% - 16% |
| Belgian Dark Strong Ale | 7 | 7% | 2% - 12% |
| Spice, Herb, or Vegetable Beer | 7 | 10% | 1% - 26% |
| German Pilsner (Pils) | 7 | 12% | 1% - 25% |
| Dunkles Weissbier | 7 | 6% | 3% - 11% |
| Traditional Bock | 7 | 14% | 2% - 29% |
| Belgian Pale Ale | 7 | 33% | 4% - 100% |
| Baltic Porter | 6 | 7% | 2% - 16% |
| Mild | 6 | 21% | 3% - 100% |
| Cream Ale | 6 | 7% | 3% - 17% |
| Specialty IPA: Brown IPA | 6 | 9% | 3% - 20% |
| Strong Scotch Ale | 6 | 4% | 3% - 5% |
| German Pils | 6 | 9% | 2% - 26% |
| American Stout | 6 | 6% | 1% - 14% |
| Belgian Blond Ale | 6 | 6% | 4% - 9% |
| Baltic Porter | 6 | 4% | 1% - 7% |
| Scottish Heavy | 6 | 8% | 2% - 12% |
| Dark Mild | 5 | 6% | 4% - 9% |
| Robust Porter | 5 | 9% | 4% - 19% |
| Special/Best/Premium Bitter | 5 | 9% | 7% - 12% |
| Oud Bruin | 5 | 7% | 4% - 21% |
| Mixed-Style Beer | 5 | 10% | 2% - 15% |
| Dry Stout | 5 | 7% | 4% - 8% |
| Helles Bock | 5 | 4% | 2% - 8% |
| Doppelbock | 5 | 5% | 1% - 11% |
| Witbier | 5 | 23% | 2% - 98% |
| North German Altbier | 5 | 12% | 4% - 20% |
| Czech Premium Pale Lager | 5 | 7% | 2% - 15% |
| Rauchbier | 5 | 7% | 2% - 13% |
| Brown Porter | 5 | 6% | 2% - 9% |
| Ordinary Bitter | 5 | 7% | 1% - 11% |
| Kölsch | 5 | 7% | 2% - 19% |
| American Stout | 5 | 6% | 4% - 9% |
| American Brown Ale | 4 | 15% | 9% - 19% |
| Braggot | 4 | 11% | 4% - 24% |
| Bière de Garde | 4 | 10% | 7% - 17% |
| Clone Beer | 4 | 10% | 4% - 20% |
| Munich Dunkel | 4 | 6% | 2% - 13% |
| Festbier | 4 | 3% | 2% - 4% |
| English Barleywine | 4 | 7% | 2% - 14% |
| Maibock/Helles Bock | 4 | 4% | 3% - 5% |
| Bière de Garde | 4 | 8% | 2% - 17% |
| Old Ale | 4 | 10% | 2% - 29% |
| English Porter | 4 | 6% | 3% - 9% |
| Düsseldorf Altbier | 4 | 9% | 4% - 15% |
| Weizenbock | 4 | 5% | 2% - 12% |
| Classic American Pilsner | 3 | 7% | 2% - 11% |
| Scottish Export 80/- | 3 | 14% | 8% - 24% |
| Roggenbier (German Rye Beer) | 3 | 24% | 11% - 31% |
| Australian Sparkling Ale | 3 | 4% | 4% - 5% |
| Belgian Tripel | 3 | 7% | 3% - 12% |
| Sweet Stout | 3 | 7% | 2% - 10% |
| Specialty Smoked Beer | 3 | 4% | 2% - 7% |
| Other Smoked Beer | 3 | 21% | 8% - 29% |
| Sweet Stout | 3 | 8% | 4% - 15% |
| Vienna Lager | 3 | 6% | 4% - 10% |
| Belgian Tripel | 3 | 6% | 4% - 7% |
| Kölsch | 3 | 4% | 2% - 6% |
| Wheatwine | 2 | 2% | 2% - 2% |
| Foreign Extra Stout | 2 | 7% | 3% - 11% |
| Roggenbier | 2 | 15% | 5% - 25% |
| Czech Dark Lager | 2 | 4% | 4% - 5% |
| Munich Helles | 2 | 8% | 4% - 12% |
| Belgian Golden Strong Ale | 2 | 3% | 2% - 5% |
| Cream Ale | 2 | 10% | 5% - 16% |
| Czech Pale Lager | 2 | 15% | 14% - 17% |
| Old Ale | 2 | 10% | 7% - 14% |
| Belgian Blond Ale | 2 | 4% | 2% - 7% |
| Schwarzbier | 2 | 6% | 4% - 7% |
| Bohemian Pilsener | 2 | 4% | 3% - 4% |
| Belgian Golden Strong Ale | 2 | 9% | 2% - 17% |
| Wood-Aged Beer | 2 | 16% | 10% - 22% |
| Irish Stout | 2 | 7% | 6% - 7% |
| British Golden Ale | 2 | 2% | 1% - 3% |
| Autumn Seasonal Beer | 2 | 4% | 2% - 6% |
| Dark American Lager | 2 | 11% | 10% - 11% |
| Classic Style Smoked Beer | 2 | 10% | 3% - 18% |
| Scottish Light | 2 | 4% | 2% - 5% |
| Weizenbock | 2 | 8% | 8% - 8% |
