German - CaraRed - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 16,476

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,477	7%	1% - 40%
American IPA	1,178	8%	1% - 38%
Irish Red Ale	1,053	12%	1% - 100%
Irish Red Ale	1,051	10%	1% - 100%
American Pale Ale	961	8%	1% - 33%
American Pale Ale	898	8%	1% - 47%
Specialty IPA: Red IPA	801	12%	1% - 95%
American Amber Ale	660	10%	1% - 67%
American Amber Ale	615	9%	1% - 48%
Imperial IPA	355	6%	1% - 33%
American Light Lager	338	9%	1% - 100%
California Common Beer	271	11%	1% - 77%
No Profile Selected	262	9%	1% - 100%
Blonde Ale	203	6%	1% - 50%
Double IPA	192	6%	1% - 43%
English IPA	159	10%	1% - 59%
Extra Special/Strong Bitter (ESB)	154	8%	1% - 37%
Saison	145	8%	1% - 42%
Specialty IPA: New England IPA	125	4%	1% - 37%
Strong Bitter	114	8%	1% - 33%
Specialty IPA: Rye IPA	114	7%	2% - 25%
Belgian Specialty Ale	111	12%	1% - 89%
Experimental Beer	108	11%	1% - 37%
Märzen	102	8%	1% - 71%
American Strong Ale	100	7%	1% - 38%
Oktoberfest/Märzen	90	9%	1% - 44%
Russian Imperial Stout	90	6%	1% - 57%
Belgian Pale Ale	89	8%	1% - 42%
German Pilsner (Pils)	88	5%	1% - 20%
Specialty Beer	83	10%	2% - 50%
American Wheat or Rye Beer	83	8%	2% - 50%
Saison	79	8%	1% - 36%
Scottish Export	79	8%	2% - 34%
Strong Scotch Ale	77	8%	1% - 27%
Fruit Beer	72	9%	1% - 43%
Weizen/Weissbier	71	7%	1% - 23%
Weissbier	71	6%	1% - 20%
Specialty IPA: Black IPA	71	8%	1% - 81%
American Wheat Beer	70	8%	2% - 29%
American Brown Ale	70	9%	1% - 44%
Belgian Dubbel	66	7%	1% - 16%
American Brown Ale	66	8%	1% - 36%
Standard/Ordinary Bitter	66	10%	1% - 55%
American Porter	66	8%	1% - 41%
Flanders Red Ale	64	9%	2% - 43%
Northern English Brown	64	9%	1% - 30%
Spice, Herb, or Vegetable Beer	63	9%	2% - 60%
Best Bitter	60	11%	1% - 47%
Vienna Lager	59	10%	1% - 32%
British Brown Ale	59	9%	2% - 35%
Düsseldorf Altbier	58	9%	2% - 22%
Robust Porter	57	9%	1% - 27%
British Strong Ale	57	9%	1% - 32%
Belgian Dark Strong Ale	56	7%	1% - 20%
International Amber Lager	54	11%	2% - 63%
Altbier	54	10%	2% - 25%
Holiday/Winter Special Spiced Beer	52	10%	1% - 42%
Ordinary Bitter	52	9%	1% - 29%
Specialty IPA: Belgian IPA	52	8%	1% - 25%
Vienna Lager	52	8%	1% - 25%
Blonde Ale	51	6%	1% - 17%
Belgian Dubbel	50	8%	2% - 27%
Belgian Dark Strong Ale	48	8%	1% - 25%
Mild	48	7%	1% - 16%
American Stout	48	8%	1% - 66%
Dunkles Weissbier	47	10%	2% - 45%
Oatmeal Stout	46	7%	2% - 27%
Belgian Blond Ale	45	5%	1% - 16%
Old Ale	44	13%	2% - 100%
American Barleywine	43	6%	1% - 23%
Australian Sparkling Ale	42	5%	4% - 7%
Dark Mild	41	9%	3% - 30%
Imperial Stout	41	5%	1% - 10%
American Stout	40	8%	1% - 27%
Belgian Pale Ale	40	13%	2% - 100%
Mixed-Style Beer	39	13%	2% - 66%
Brown Porter	39	9%	2% - 86%
Special/Best/Premium Bitter	38	9%	2% - 29%
Mixed-Fermentation Sour Beer	37	4%	1% - 16%
English IPA	37	8%	3% - 31%
Winter Seasonal Beer	37	7%	1% - 16%
Spice, Herb, or Vegetable Beer	36	8%	1% - 38%
Kölsch	36	5%	2% - 22%
Flanders Red Ale	35	10%	3% - 83%
American Barleywine	34	9%	2% - 45%
Traditional Bock	33	9%	2% - 29%
Czech Amber Lager	33	12%	1% - 38%
Wee Heavy	32	7%	3% - 13%
Doppelbock	31	9%	1% - 27%
International Pale Lager	31	6%	2% - 17%
Bohemian Pilsener	31	5%	1% - 11%
Clone Beer	30	12%	1% - 100%
California Common	29	8%	1% - 18%
Sweet Stout	29	7%	2% - 25%
Dry Stout	29	10%	4% - 23%
English Barleywine	28	9%	1% - 26%
Baltic Porter	28	6%	1% - 16%
Weizenbock	28	10%	2% - 50%
Roggenbier (German Rye Beer)	28	11%	2% - 31%
Doppelbock	27	6%	1% - 21%
English Barleywine	26	8%	2% - 35%
Bière de Garde	25	11%	3% - 42%
Kölsch	25	4%	2% - 23%
Dunkelweizen	25	7%	1% - 18%
Sweet Stout	24	5%	2% - 15%
Belgian Blond Ale	24	6%	2% - 21%
Specialty IPA: Brown IPA	24	10%	1% - 26%
Scottish Heavy	23	8%	2% - 24%
Weizenbock	22	10%	2% - 32%
Witbier	22	10%	2% - 98%
English Porter	22	9%	1% - 20%
Munich Dunkel	21	8%	2% - 19%
North German Altbier	21	11%	4% - 20%
German Pils	21	7%	1% - 26%
Belgian Tripel	20	5%	1% - 12%
Classic Rauchbier	19	4%	1% - 9%
Baltic Porter	19	6%	2% - 16%
Czech Dark Lager	19	8%	1% - 24%
Czech Pale Lager	19	9%	3% - 22%
Helles Bock	18	5%	1% - 13%
Specialty IPA: White IPA	18	5%	1% - 20%
Cream Ale	18	6%	2% - 17%
Southern English Brown	18	10%	2% - 27%
Scottish Export 80/-	18	8%	2% - 24%
Belgian Tripel	18	6%	1% - 11%
Witbier	17	6%	2% - 17%
British Golden Ale	17	8%	1% - 22%
Other Smoked Beer	17	12%	2% - 29%
Braggot	17	10%	1% - 24%
Czech Premium Pale Lager	17	6%	1% - 17%
Old Ale	16	8%	2% - 17%
Schwarzbier	16	7%	2% - 20%
Bière de Garde	16	10%	2% - 26%
Munich Dunkel	16	15%	3% - 56%
Irish Stout	16	12%	6% - 24%
Festbier	15	5%	2% - 9%
Maibock/Helles Bock	15	5%	2% - 10%
Cream Ale	15	9%	4% - 36%
Rauchbier	14	8%	2% - 16%
Foreign Extra Stout	14	8%	2% - 17%
Dunkles Bock	14	4%	2% - 9%
Belgian Golden Strong Ale	14	7%	2% - 17%
Classic Style Smoked Beer	13	10%	3% - 36%
Classic American Pilsner	13	8%	2% - 31%
Oud Bruin	12	6%	4% - 21%
Dark American Lager	12	14%	3% - 50%
American Lager	11	5%	2% - 18%
Oatmeal Stout	11	6%	2% - 14%
Scottish Light	11	10%	2% - 27%
International Dark Lager	10	12%	2% - 21%
Alternative Grain Beer	9	6%	6% - 8%
Autumn Seasonal Beer	8	9%	2% - 25%
Straight (Unblended) Lambic	8	7%	2% - 16%
Munich Helles	8	8%	2% - 13%
Premium American Lager	8	4%	2% - 6%
Specialty Smoked Beer	8	11%	2% - 50%
Trappist Single	8	9%	2% - 18%
Wood-Aged Beer	7	10%	2% - 22%
Munich Helles	7	3%	2% - 9%
Scottish Light 60/-	7	10%	3% - 25%
Fruit Beer	6	6%	4% - 7%
Irish Extra Stout	6	9%	4% - 20%
Flanders Brown Ale/Oud Bruin	6	5%	2% - 8%
Belgian Golden Strong Ale	5	6%	2% - 13%
Kellerbier: Amber Kellerbier	5	13%	4% - 37%
Gose	5	11%	3% - 27%
Berliner Weisse	5	8%	6% - 11%
Eisbock	5	6%	3% - 14%
Schwarzbier	5	8%	2% - 21%
Roggenbier	5	17%	3% - 38%
Scottish Heavy 70/-	4	6%	3% - 9%
Kellerbier: Pale Kellerbier	4	4%	4% - 6%
Foreign Extra Stout	4	6%	5% - 7%
Wood-Aged Beer	4	5%	2% - 10%
Common Cider	4	3%	1% - 7%
Fruit and Spice Beer	4	7%	3% - 9%
Brett Beer	4	5%	2% - 8%
Wild Specialty Beer	4	7%	3% - 9%
Specialty Fruit Beer	3	5%	1% - 7%
German Helles Exportbier	3	9%	9% - 9%
Fruit Lambic	3	18%	4% - 47%
Semi-Sweet Mead	2	5%	4% - 7%
Sahti	2	4%	4% - 5%
Alternative Sugar Beer	2	4%	3% - 5%
Eisbock	2	2%	2% - 3%
German Leichtbier	1	6%	6% - 6%
Dortmunder Export	1	8%	8% - 8%
Other Fruit Melomel	1	9%	9% - 9%
Piwo Grodziskie	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	11%	11% - 11%
Berliner Weisse	1	5%	5% - 5%
Tropical Stout	1	2%	2% - 2%
Lambic	1	12%	12% - 12%
Fruit Lambic	1	22%	22% - 22%
Wheatwine	1	2%	2% - 2%
Open Category Mead	1	14%	14% - 14%
Gueuze	1	5%	5% - 5%

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German - CaraRed

Most Used In: