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German - CaraRed


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6297%1% - 40%
American IPA1,2128%1% - 38%
Irish Red Ale1,15810%1% - 100%
Irish Red Ale1,10111%1% - 100%
American Pale Ale1,0518%1% - 33%
American Pale Ale9328%1% - 47%
Specialty IPA: Red IPA86112%1% - 95%
American Amber Ale70710%1% - 63%
American Amber Ale6329%1% - 48%
Imperial IPA3656%1% - 33%
No Profile Selected3649%1% - 100%
American Light Lager3339%1% - 100%
California Common Beer27310%1% - 77%
Blonde Ale2286%1% - 50%
Double IPA2036%1% - 43%
Specialty IPA: New England IPA1684%1% - 37%
English IPA16410%1% - 59%
Extra Special/Strong Bitter (ESB)1579%1% - 37%
Saison1508%1% - 42%
Specialty IPA: Rye IPA1247%2% - 25%
Strong Bitter1239%1% - 33%
Märzen1199%1% - 79%
Experimental Beer11511%1% - 37%
Belgian Specialty Ale11412%1% - 89%
American Strong Ale1097%1% - 38%
Saison979%1% - 55%
German Pilsner (Pils)956%1% - 25%
Oktoberfest/Märzen959%1% - 44%
Belgian Pale Ale938%1% - 42%
Russian Imperial Stout916%1% - 57%
Specialty Beer8310%2% - 50%
American Wheat or Rye Beer838%2% - 50%
American Wheat Beer828%1% - 29%
Scottish Export828%1% - 34%
Strong Scotch Ale818%1% - 27%
Weissbier796%1% - 20%
Specialty IPA: Black IPA798%1% - 81%
Fruit Beer779%1% - 43%
Weizen/Weissbier727%1% - 23%
American Brown Ale729%1% - 44%
American Brown Ale728%1% - 36%
American Porter718%1% - 41%
Standard/Ordinary Bitter6910%1% - 55%
Belgian Dubbel687%1% - 16%
Northern English Brown659%1% - 30%
Best Bitter6511%1% - 47%
Flanders Red Ale659%2% - 43%
Vienna Lager6410%1% - 32%
International Amber Lager6411%2% - 63%
Spice, Herb, or Vegetable Beer629%1% - 60%
British Brown Ale619%2% - 35%
Vienna Lager608%1% - 25%
Robust Porter599%1% - 27%
Ordinary Bitter599%1% - 29%
Belgian Dark Strong Ale588%1% - 44%
Düsseldorf Altbier589%2% - 22%
British Strong Ale579%1% - 32%
Altbier5710%2% - 25%
Belgian Dubbel568%2% - 27%
Blonde Ale566%1% - 50%
Specialty IPA: Belgian IPA558%1% - 25%
Imperial Stout545%1% - 25%
Dunkles Weissbier5210%2% - 45%
Belgian Dark Strong Ale518%1% - 25%
Holiday/Winter Special Spiced Beer5110%1% - 42%
Mild509%1% - 100%
American Stout508%1% - 66%
Oatmeal Stout497%2% - 27%
Belgian Blond Ale465%1% - 16%
American Stout467%1% - 27%
Old Ale4513%2% - 100%
American Barleywine446%1% - 23%
Australian Sparkling Ale435%4% - 7%
Mixed-Style Beer4213%2% - 66%
Dark Mild4210%3% - 30%
Special/Best/Premium Bitter409%2% - 29%
Winter Seasonal Beer407%1% - 16%
Brown Porter409%2% - 86%
English IPA398%2% - 31%
Belgian Pale Ale3913%2% - 100%
Mixed-Fermentation Sour Beer374%1% - 16%
Flanders Red Ale3711%2% - 83%
Sweet Stout367%2% - 25%
Kölsch365%2% - 22%
American Barleywine359%2% - 45%
Spice, Herb, or Vegetable Beer358%1% - 38%
International Pale Lager356%1% - 17%
Czech Amber Lager3512%1% - 38%
Traditional Bock349%2% - 29%
Dry Stout3310%3% - 23%
Doppelbock329%1% - 27%
California Common328%1% - 18%
Wee Heavy327%3% - 13%
Clone Beer3212%1% - 100%
Bohemian Pilsener315%1% - 11%
Doppelbock306%1% - 15%
Weizenbock3010%2% - 50%
Baltic Porter296%1% - 16%
Sweet Stout295%2% - 15%
English Barleywine2910%1% - 26%
Bière de Garde2811%3% - 42%
Roggenbier (German Rye Beer)2811%1% - 31%
Witbier289%2% - 98%
Dunkelweizen277%2% - 20%
Kölsch265%2% - 23%
English Porter259%1% - 20%
Specialty IPA: Brown IPA2510%1% - 26%
Weizenbock2410%2% - 32%
Munich Dunkel248%2% - 20%
British Golden Ale247%1% - 22%
North German Altbier2410%4% - 20%
Belgian Blond Ale246%2% - 21%
Scottish Heavy249%2% - 31%
English Barleywine247%2% - 23%
Specialty IPA: White IPA225%1% - 20%
Belgian Tripel227%1% - 14%
Baltic Porter216%2% - 16%
Czech Pale Lager218%2% - 22%
Cream Ale216%2% - 17%
Belgian Tripel215%1% - 12%
Irish Stout2011%3% - 24%
Czech Dark Lager208%1% - 24%
German Pils207%1% - 26%
Czech Premium Pale Lager206%1% - 17%
Helles Bock196%1% - 13%
Braggot1910%1% - 24%
Scottish Export 80/-198%2% - 24%
Classic Rauchbier194%1% - 9%
Witbier187%2% - 26%
Old Ale187%2% - 17%
Dunkles Bock185%2% - 20%
Southern English Brown1810%2% - 27%
Other Smoked Beer1712%2% - 29%
Festbier175%2% - 9%
Foreign Extra Stout1711%2% - 21%
American Lager165%2% - 18%
Schwarzbier167%2% - 20%
Cream Ale168%3% - 36%
Maibock/Helles Bock166%2% - 14%
Munich Dunkel1615%3% - 56%
Bière de Garde1510%2% - 26%
Trappist Single147%2% - 18%
Oatmeal Stout146%2% - 14%
Rauchbier148%2% - 16%
Dark American Lager1313%3% - 50%
Specialty Smoked Beer136%2% - 12%
International Dark Lager1311%2% - 21%
Belgian Golden Strong Ale137%2% - 17%
Classic American Pilsner138%2% - 31%
Oud Bruin126%4% - 21%
Classic Style Smoked Beer1210%3% - 36%
Scottish Light118%2% - 19%
Munich Helles116%1% - 13%
Alternative Grain Beer106%6% - 8%
Straight (Unblended) Lambic97%2% - 16%
Munich Helles94%2% - 9%
Premium American Lager94%2% - 7%
Kellerbier: Pale Kellerbier84%2% - 6%
Autumn Seasonal Beer89%2% - 25%
Fruit Beer76%4% - 7%
Wood-Aged Beer710%2% - 22%
Gose713%3% - 33%
Irish Extra Stout78%4% - 20%
Flanders Brown Ale/Oud Bruin75%2% - 8%
Scottish Light 60/-710%3% - 25%
Kellerbier: Amber Kellerbier612%4% - 37%
Berliner Weisse611%6% - 29%
Eisbock56%3% - 14%
Roggenbier517%3% - 38%
Belgian Golden Strong Ale56%2% - 13%
Schwarzbier58%2% - 21%
Fruit and Spice Beer514%3% - 40%
Wood-Aged Beer55%2% - 10%
Common Cider43%1% - 7%
Foreign Extra Stout46%5% - 7%
German Helles Exportbier47%3% - 9%
Specialty Fruit Beer48%1% - 18%
Scottish Heavy 70/-46%3% - 9%
Brett Beer45%2% - 8%
Wild Specialty Beer47%3% - 9%
Wheatwine33%2% - 4%
Fruit Lambic318%4% - 47%
Semi-Sweet Mead25%4% - 7%
German Leichtbier26%5% - 6%
Dortmunder Export28%8% - 9%
Sahti24%4% - 5%
Alternative Sugar Beer24%3% - 5%
Eisbock22%2% - 3%
Gueuze15%5% - 5%
Dry Mead115%15% - 15%
Other Fruit Melomel19%9% - 9%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer111%11% - 11%
Open Category Mead114%14% - 14%
Berliner Weisse15%5% - 5%
Tropical Stout12%2% - 2%
Lambic112%12% - 12%
Fruit Lambic122%22% - 22%
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