Wyeast - Northwest Ale 1332 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	479
American Pale Ale	357
American IPA	297
American Amber Ale	250
American Pale Ale	193
American Brown Ale	177
American Brown Ale	103
Imperial IPA	96
American Amber Ale	94
Sweet Stout	90
American Stout	78
Specialty IPA: Black IPA	68
California Common Beer	67
Blonde Ale	52
American Stout	52
Specialty Beer	40
Blonde Ale	40
Robust Porter	33
American Light Lager	33
Irish Red Ale	32
American Porter	32
Fruit Beer	32
Double IPA	31
Specialty IPA: Red IPA	26
No Profile Selected	24
Russian Imperial Stout	23
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
Spice, Herb, or Vegetable Beer	21
Mild	18
American Wheat or Rye Beer	18
Cream Ale	18
Imperial Stout	17
Brown Porter	15
American Barleywine	15
Northern English Brown	14
Holiday/Winter Special Spiced Beer	13
Sweet Stout	13
English IPA	12
Baltic Porter	12
Standard/Ordinary Bitter	12
Specialty IPA: Rye IPA	11
Experimental Beer	10
American Wheat Beer	10
Specialty IPA: White IPA	9
Dry Stout	9
Mixed-Style Beer	9
Irish Red Ale	9
Foreign Extra Stout	8
Strong Bitter	7
Spice, Herb, or Vegetable Beer	6
Autumn Seasonal Beer	6
Maibock/Helles Bock	5
British Golden Ale	5
Cream Ale	5
Special/Best/Premium Bitter	5
American Strong Ale	5
Belgian Specialty Ale	5
Old Ale	5
Other Smoked Beer	4
British Brown Ale	4
Winter Seasonal Beer	4
Specialty IPA: Brown IPA	4
Specialty IPA: New England IPA	3
Wheatwine	3
Wood-Aged Beer	3
Scottish Light	3
British Strong Ale	3
Dark Mild	3
Braggot	3
American Barleywine	3
Saison	3
Old Ale	3
Irish Stout	2
English Barleywine	2
Scottish Light 60/-	2
Clone Beer	2
Scottish Heavy	2
Southern English Brown	2
Ordinary Bitter	2
Specialty IPA: Belgian IPA	2
North German Altbier	2
Specialty Fruit Beer	2
Belgian Pale Ale	1
Weizen/Weissbier	1
Mixed-Fermentation Sour Beer	1
Metheglin	1
Pre-Prohibition Porter	1
Fruit Lambic	1
Wood-Aged Beer	1
English IPA	1
Gueuze	1
Märzen	1
Premium American Lager	1
Scottish Heavy 70/-	1
Oatmeal Stout	1
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Festbier	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Vienna Lager	1
Scottish Export	1
Strong Scotch Ale	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Wee Heavy	1
Saison	1
Irish Extra Stout	1

Brewer's Friend Home Brewing Software

Wyeast - Northwest Ale 1332

Most Used In: