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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
496
American Pale Ale
373
American IPA
357
American Amber Ale
254
American Pale Ale
223
American Brown Ale
181
American Brown Ale
116
American Amber Ale
110
Imperial IPA
100
Sweet Stout
99
American Stout
81
Specialty IPA: Black IPA
78
California Common Beer
67
American Stout
60
Blonde Ale
53
Blonde Ale
52
American Porter
45
Specialty Beer
40
No Profile Selected
39
Double IPA
36
Robust Porter
33
American Light Lager
33
Irish Red Ale
32
Fruit Beer
32
Specialty IPA: Red IPA
29
Imperial Stout
28
Russian Imperial Stout
24
Oatmeal Stout
23
Extra Special/Strong Bitter (ESB)
22
Spice, Herb, or Vegetable Beer
20
Cream Ale
19
Mild
18
American Wheat or Rye Beer
18
Sweet Stout
17
Specialty IPA: Rye IPA
16
Northern English Brown
16
Brown Porter
16
English IPA
15
American Barleywine
15
Experimental Beer
13
Holiday/Winter Special Spiced Beer
13
American Wheat Beer
13
Dry Stout
12
Baltic Porter
12
Irish Red Ale
12
Specialty IPA: White IPA
11
Standard/Ordinary Bitter
11
Spice, Herb, or Vegetable Beer
10
British Brown Ale
10
Mixed-Style Beer
10
Foreign Extra Stout
9
Specialty IPA: New England IPA
9
British Golden Ale
9
Strong Bitter
9
Autumn Seasonal Beer
9
Cream Ale
6
Special/Best/Premium Bitter
6
American Strong Ale
6
Maibock/Helles Bock
5
Belgian Specialty Ale
5
Old Ale
5
Winter Seasonal Beer
4
Specialty IPA: Brown IPA
4
Old Ale
4
Other Smoked Beer
4
Ordinary Bitter
4
Irish Stout
3
Wheatwine
3
Wood-Aged Beer
3
Scottish Light
3
Dark Mild
3
North German Altbier
3
Braggot
3
American Barleywine
3
Saison
3
Wee Heavy
2
English Barleywine
2
Mixed-Fermentation Sour Beer
2
Clone Beer
2
English IPA
2
Trappist Single
2
Scottish Light 60/-
2
Oatmeal Stout
2
Scottish Heavy
2
British Strong Ale
2
Southern English Brown
2
Scottish Export
2
Specialty IPA: Belgian IPA
2
Strong Scotch Ale
1
Flanders Red Ale
1
Belgian Pale Ale
1
Doppelbock
1
Specialty Fruit Beer
1
Irish Extra Stout
1
Best Bitter
1
Saison
1
Kölsch
1
Wood-Aged Beer
1
Metheglin
1
Weizen/Weissbier
1
Fruit Lambic
1
Scottish Export 80/-
1
Pre-Prohibition Porter
1
Märzen
1
Gose
1
Classic American Pilsner
1
Premium American Lager
1
Bohemian Pilsener
1
Scottish Heavy 70/-
1
Gueuze
1
Belgian Dark Strong Ale
1
Belgian Blond Ale
1
Belgian Blond Ale
1
Oktoberfest/Märzen
1
Roggenbier (German Rye Beer)
1
Alternative Grain Beer
1
Belgian Golden Strong Ale
1
Witbier
1
Festbier
1
Wild Specialty Beer
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
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