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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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483
American Pale Ale
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American IPA
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American Amber Ale
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American Pale Ale
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American Brown Ale
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American Brown Ale
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Imperial IPA
96
Sweet Stout
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American Amber Ale
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American Stout
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Specialty IPA: Black IPA
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California Common Beer
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American Stout
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Blonde Ale
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Specialty Beer
40
Blonde Ale
39
Robust Porter
33
American Light Lager
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American Porter
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Irish Red Ale
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Fruit Beer
32
Double IPA
31
No Profile Selected
29
Specialty IPA: Red IPA
26
Russian Imperial Stout
23
Oatmeal Stout
22
Extra Special/Strong Bitter (ESB)
22
Spice, Herb, or Vegetable Beer
21
Mild
18
American Wheat or Rye Beer
18
Cream Ale
18
Imperial Stout
17
Brown Porter
15
American Barleywine
15
Northern English Brown
14
English IPA
13
Holiday/Winter Special Spiced Beer
13
Sweet Stout
13
Specialty IPA: Rye IPA
12
Baltic Porter
12
Standard/Ordinary Bitter
12
Experimental Beer
12
American Wheat Beer
10
Specialty IPA: White IPA
9
Dry Stout
9
Mixed-Style Beer
9
Irish Red Ale
9
Autumn Seasonal Beer
9
Foreign Extra Stout
8
Spice, Herb, or Vegetable Beer
7
Strong Bitter
7
Maibock/Helles Bock
5
British Golden Ale
5
Cream Ale
5
Special/Best/Premium Bitter
5
American Strong Ale
5
British Brown Ale
5
Belgian Specialty Ale
5
Old Ale
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Specialty IPA: Brown IPA
5
Other Smoked Beer
4
Winter Seasonal Beer
4
Wheatwine
3
Scottish Light
3
Wood-Aged Beer
3
British Strong Ale
3
Dark Mild
3
Braggot
3
American Barleywine
3
Saison
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Old Ale
3
Irish Stout
2
English Barleywine
2
Clone Beer
2
Specialty IPA: New England IPA
2
Scottish Light 60/-
2
Scottish Heavy
2
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2
Southern English Brown
2
Ordinary Bitter
2
Specialty IPA: Belgian IPA
2
Weizen/Weissbier
1
Mixed-Fermentation Sour Beer
1
Wood-Aged Beer
1
Metheglin
1
Pre-Prohibition Porter
1
Fruit Lambic
1
English IPA
1
Märzen
1
Classic American Pilsner
1
Premium American Lager
1
Bohemian Pilsener
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Scottish Heavy 70/-
1
Oatmeal Stout
1
Gueuze
1
Belgian Dark Strong Ale
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Belgian Blond Ale
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Belgian Blond Ale
1
Oktoberfest/Märzen
1
Roggenbier (German Rye Beer)
1
Alternative Grain Beer
1
Festbier
1
Belgian Golden Strong Ale
1
Witbier
1
Wild Specialty Beer
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
Scottish Export
1
Specialty Fruit Beer
1
Strong Scotch Ale
1
Belgian Pale Ale
1
Doppelbock
1
Wee Heavy
1
Saison
1
Irish Extra Stout
1
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