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Home
»
Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
488
American Pale Ale
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American IPA
335
American Amber Ale
253
American Pale Ale
213
American Brown Ale
180
American Brown Ale
108
American Amber Ale
100
Imperial IPA
97
Sweet Stout
94
American Stout
77
Specialty IPA: Black IPA
74
California Common Beer
67
American Stout
59
Blonde Ale
52
Blonde Ale
47
Specialty Beer
40
American Porter
38
Double IPA
35
Robust Porter
33
No Profile Selected
33
American Light Lager
33
Irish Red Ale
32
Fruit Beer
32
Imperial Stout
27
Specialty IPA: Red IPA
25
Russian Imperial Stout
24
Extra Special/Strong Bitter (ESB)
23
Oatmeal Stout
23
Spice, Herb, or Vegetable Beer
20
Mild
19
American Wheat or Rye Beer
18
Cream Ale
18
Specialty IPA: Rye IPA
16
Brown Porter
16
Northern English Brown
15
American Barleywine
15
English IPA
14
Sweet Stout
14
Holiday/Winter Special Spiced Beer
13
Baltic Porter
12
Standard/Ordinary Bitter
12
Experimental Beer
12
American Wheat Beer
12
Dry Stout
11
Foreign Extra Stout
9
Specialty IPA: White IPA
9
Spice, Herb, or Vegetable Beer
9
Mixed-Style Beer
9
Irish Red Ale
9
Autumn Seasonal Beer
9
British Brown Ale
7
Strong Bitter
7
Specialty IPA: New England IPA
6
Maibock/Helles Bock
5
British Golden Ale
5
Cream Ale
5
Special/Best/Premium Bitter
5
American Strong Ale
5
Belgian Specialty Ale
5
Old Ale
5
Winter Seasonal Beer
4
Specialty IPA: Brown IPA
4
Old Ale
4
Other Smoked Beer
4
Ordinary Bitter
4
Irish Stout
3
Wheatwine
3
Wood-Aged Beer
3
Scottish Light
3
Dark Mild
3
Braggot
3
American Barleywine
3
Saison
3
English Barleywine
2
Clone Beer
2
Scottish Light 60/-
2
Scottish Heavy
2
British Strong Ale
2
North German Altbier
2
Southern English Brown
2
Scottish Export
2
Specialty IPA: Belgian IPA
2
Strong Scotch Ale
1
Flanders Red Ale
1
Belgian Pale Ale
1
Doppelbock
1
Wee Heavy
1
Specialty Fruit Beer
1
Irish Extra Stout
1
Best Bitter
1
Saison
1
Wood-Aged Beer
1
Metheglin
1
Weizen/Weissbier
1
Fruit Lambic
1
Mixed-Fermentation Sour Beer
1
English IPA
1
Pre-Prohibition Porter
1
Märzen
1
Classic American Pilsner
1
Premium American Lager
1
Bohemian Pilsener
1
Scottish Heavy 70/-
1
Oatmeal Stout
1
Gueuze
1
Belgian Dark Strong Ale
1
Belgian Blond Ale
1
Belgian Blond Ale
1
Oktoberfest/Märzen
1
Roggenbier (German Rye Beer)
1
Alternative Grain Beer
1
Belgian Golden Strong Ale
1
Witbier
1
Festbier
1
Wild Specialty Beer
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
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