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Home
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Yeasts
»
White Labs - Monastary Ale Yeast WLP500
White Labs - Monastary Ale Yeast WLP500
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
77.5%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Tripel
455
Belgian Tripel
394
Belgian Dubbel
388
Belgian Dubbel
380
Belgian Dark Strong Ale
364
Belgian Dark Strong Ale
304
Belgian Specialty Ale
228
Belgian Blond Ale
181
Belgian Blond Ale
171
Trappist Single
156
Belgian Pale Ale
111
Belgian Golden Strong Ale
92
Belgian Pale Ale
92
Belgian Golden Strong Ale
91
California Common Beer
43
Specialty IPA: Belgian IPA
40
Witbier
35
Witbier
33
Saison
31
American IPA
29
American Light Lager
29
Russian Imperial Stout
26
American Barleywine
26
Imperial IPA
23
Saison
23
American Pale Ale
21
Specialty Beer
20
Specialty IPA: White IPA
20
Holiday/Winter Special Spiced Beer
17
Spice, Herb, or Vegetable Beer
13
Clone Beer
13
Old Ale
12
Experimental Beer
12
Imperial Stout
12
Bière de Garde
11
Blonde Ale
11
Bière de Garde
11
Oatmeal Stout
10
Braggot
9
Blonde Ale
9
Fruit Beer
9
Mixed-Style Beer
9
American Pale Ale
9
American Barleywine
8
American IPA
8
Foreign Extra Stout
7
Common Cider
7
Flanders Brown Ale/Oud Bruin
7
English IPA
6
Specialty IPA: Red IPA
6
American Stout
5
American Brown Ale
5
Dry Mead
5
Sweet Stout
5
Robust Porter
5
Flanders Red Ale
5
Metheglin
5
Winter Seasonal Beer
5
English Barleywine
5
Weizen/Weissbier
4
Oud Bruin
4
Double IPA
4
Mixed-Fermentation Sour Beer
4
Weissbier
4
American Strong Ale
4
Specialty IPA: New England IPA
4
American Amber Ale
3
Baltic Porter
3
Cream Ale
3
Traditional Bock
3
American Wheat or Rye Beer
3
Old Ale
3
Dry Stout
3
American Stout
3
Autumn Seasonal Beer
3
Wood-Aged Beer
2
Irish Red Ale
2
Weizenbock
2
Maibock/Helles Bock
2
Standard/Ordinary Bitter
2
English Cider
2
Fruit and Spice Beer
2
Weizenbock
2
Flanders Red Ale
2
Specialty Fruit Beer
2
Berliner Weisse
2
German Pils
2
Scottish Export
2
Strong Scotch Ale
1
Special/Best/Premium Bitter
1
Straight (Unblended) Lambic
1
Light American Lager
1
Doppelbock
1
English Barleywine
1
Dunkelweizen
1
Extra Special/Strong Bitter (ESB)
1
Classic American Pilsner
1
Gueuze
1
Semi-Sweet Mead
1
Rauchbier
1
Schwarzbier
1
Irish Stout
1
Pyment (Grape Melomel)
1
Wood-Aged Beer
1
British Strong Ale
1
Baltic Porter
1
Märzen
1
American Porter
1
German Pilsner (Pils)
1
Sahti
1
Doppelbock
1
Wheatwine
1
American Brown Ale
1
Strong Bitter
1
Fruit Lambic
1
Alternative Sugar Beer
1
Cyser (Apple Melomel)
1
Czech Pale Lager
1
American Wheat Beer
1
Specialty Smoked Beer
1
Best Bitter
1
Northern English Brown
1
Sweet Stout
1
Alternative Grain Beer
1
Spice, Herb, or Vegetable Beer
1
Kölsch
1
Gose
1
Australian Sparkling Ale
1
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