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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6415%1% - 100%
American Pale Ale4665%1% - 18%
American IPA4665%1% - 24%
American Pale Ale3856%1% - 21%
Märzen3746%1% - 30%
American Amber Ale2857%1% - 24%
Russian Imperial Stout2805%1% - 23%
Specialty IPA: Black IPA2627%1% - 30%
Oktoberfest/Märzen2577%2% - 16%
Imperial Stout2315%1% - 92%
Altbier2015%1% - 20%
Doppelbock1947%1% - 25%
American Amber Ale1907%1% - 28%
Düsseldorf Altbier1767%1% - 27%
Irish Red Ale1697%2% - 27%
American Light Lager1686%1% - 32%
Saison1674%1% - 16%
Dunkles Weissbier1638%1% - 99%
Saison1585%1% - 15%
Doppelbock1567%1% - 17%
Robust Porter1527%1% - 77%
California Common Beer1527%1% - 40%
American Porter1396%1% - 23%
American Brown Ale1337%1% - 38%
Strong Bitter1267%1% - 19%
No Profile Selected1268%1% - 100%
Oatmeal Stout1246%1% - 30%
Specialty IPA: Red IPA1236%1% - 24%
Irish Red Ale1187%2% - 25%
Sweet Stout1177%1% - 29%
Traditional Bock1176%1% - 22%
Belgian Dubbel1155%1% - 19%
Schwarzbier1117%2% - 45%
American Stout1106%2% - 18%
Schwarzbier1096%1% - 24%
Imperial IPA1095%1% - 24%
Extra Special/Strong Bitter (ESB)1086%1% - 15%
Dunkelweizen1077%1% - 38%
Vienna Lager1069%1% - 26%
Brown Porter1058%1% - 34%
Belgian Dark Strong Ale1045%1% - 19%
Munich Dunkel1049%1% - 23%
Munich Dunkel1047%2% - 32%
British Brown Ale1018%2% - 28%
Baltic Porter956%1% - 31%
Belgian Dark Strong Ale955%1% - 18%
Czech Dark Lager927%2% - 16%
Belgian Dubbel865%1% - 19%
Vienna Lager867%2% - 25%
American Stout847%1% - 27%
Belgian Pale Ale797%2% - 63%
American Brown Ale789%2% - 25%
Double IPA693%1% - 11%
Weizen/Weissbier684%1% - 10%
Weissbier684%1% - 11%
Dunkles Bock676%1% - 25%
North German Altbier678%1% - 17%
Holiday/Winter Special Spiced Beer616%2% - 17%
English IPA607%1% - 43%
Best Bitter597%2% - 48%
Foreign Extra Stout597%1% - 71%
Dry Stout587%1% - 32%
Belgian Specialty Ale557%1% - 23%
Blonde Ale545%1% - 100%
English Porter547%2% - 12%
Specialty Beer528%1% - 18%
Belgian Pale Ale516%1% - 19%
Flanders Red Ale516%3% - 11%
Experimental Beer507%1% - 38%
Roggenbier (German Rye Beer)498%2% - 26%
Specialty IPA: Rye IPA486%2% - 17%
Baltic Porter475%2% - 13%
English Barleywine443%1% - 10%
Weizenbock436%1% - 21%
Rauchbier427%2% - 24%
Oud Bruin426%4% - 11%
English Barleywine404%1% - 13%
Sweet Stout405%2% - 14%
Oatmeal Stout407%2% - 39%
Standard/Ordinary Bitter406%1% - 13%
American Strong Ale404%1% - 9%
Flanders Red Ale406%3% - 16%
Mild389%2% - 40%
Strong Scotch Ale384%1% - 17%
Ordinary Bitter3811%1% - 36%
Weizenbock377%2% - 14%
Special/Best/Premium Bitter366%2% - 10%
Northern English Brown3512%2% - 33%
Dark Mild348%1% - 23%
Classic Rauchbier347%2% - 20%
Scottish Export337%1% - 21%
Irish Stout326%2% - 20%
American Barleywine325%1% - 13%
Bohemian Pilsener314%1% - 10%
International Amber Lager296%2% - 11%
Winter Seasonal Beer297%2% - 15%
Old Ale296%2% - 13%
Specialty IPA: New England IPA282%1% - 9%
Roggenbier288%3% - 13%
Other Smoked Beer288%4% - 15%
Specialty IPA: Belgian IPA275%1% - 10%
Spice, Herb, or Vegetable Beer265%2% - 13%
British Strong Ale269%2% - 33%
Fruit Beer266%2% - 18%
Bière de Garde246%1% - 16%
California Common247%2% - 21%
Maibock/Helles Bock249%2% - 34%
Specialty IPA: Brown IPA238%2% - 27%
Foreign Extra Stout234%1% - 10%
Dark American Lager238%2% - 23%
Classic Style Smoked Beer227%2% - 15%
Wee Heavy228%2% - 26%
English IPA215%1% - 13%
American Barleywine215%2% - 15%
Clone Beer217%1% - 13%
Mixed-Fermentation Sour Beer215%2% - 11%
Bière de Garde195%1% - 8%
Old Ale196%2% - 12%
Eisbock186%3% - 13%
Belgian Blond Ale1714%1% - 75%
Czech Amber Lager177%2% - 17%
American Wheat Beer163%1% - 10%
Specialty Smoked Beer167%2% - 23%
Mixed-Style Beer156%2% - 14%
Cream Ale154%1% - 17%
International Pale Lager156%2% - 14%
Spice, Herb, or Vegetable Beer156%2% - 13%
Southern English Brown157%2% - 29%
Autumn Seasonal Beer157%3% - 11%
Scottish Export 80/-146%3% - 12%
Blonde Ale143%1% - 5%
German Pilsner (Pils)147%2% - 30%
British Golden Ale135%1% - 13%
Festbier124%1% - 12%
Australian Sparkling Ale121%1% - 2%
Flanders Brown Ale/Oud Bruin125%3% - 11%
American Wheat or Rye Beer114%1% - 7%
Kellerbier: Amber Kellerbier115%2% - 9%
International Dark Lager116%4% - 11%
Belgian Tripel105%2% - 16%
Belgian Golden Strong Ale106%1% - 32%
Czech Pale Lager106%1% - 14%
Tropical Stout96%2% - 17%
Witbier96%1% - 10%
Irish Extra Stout97%3% - 15%
Eisbock84%1% - 10%
Scottish Heavy87%2% - 17%
Braggot75%2% - 10%
Belgian Blond Ale77%2% - 20%
Czech Premium Pale Lager73%1% - 5%
Scottish Heavy 70/-78%3% - 13%
Scottish Light75%3% - 7%
Witbier75%2% - 10%
Helles Bock73%1% - 5%
Munich Helles77%1% - 20%
Trappist Single65%2% - 12%
Kölsch52%1% - 2%
Specialty IPA: White IPA54%2% - 6%
Sahti53%2% - 4%
Belgian Tripel58%1% - 29%
Kentucky Common58%2% - 18%
American Lager55%1% - 7%
Dortmunder Export56%2% - 15%
Wood-Aged Beer49%4% - 14%
Brett Beer46%4% - 11%
Cream Ale44%2% - 9%
Light American Lager34%3% - 5%
German Pils31%1% - 2%
Standard American Lager33%1% - 7%
Wood-Aged Beer36%5% - 6%
Berliner Weisse32%1% - 2%
Kölsch39%9% - 10%
Kellerbier: Pale Kellerbier21%1% - 1%
Wheatwine24%4% - 4%
Classic American Pilsner24%4% - 4%
Gose29%8% - 10%
Scottish Light 60/-26%4% - 8%
Berliner Weisse26%1% - 10%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Specialty Fruit Beer25%5% - 6%
Munich Helles15%5% - 5%
Straight (Unblended) Lambic14%4% - 4%
Premium American Lager14%4% - 4%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Common Cider15%5% - 5%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Semi-Sweet Mead18%8% - 8%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Burton Ale17%7% - 7%
Fruit and Spice Beer110%10% - 10%
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