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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6165%1% - 100%
American IPA4605%1% - 24%
American Pale Ale4505%1% - 18%
American Pale Ale3806%1% - 21%
Märzen3676%1% - 30%
Russian Imperial Stout2695%1% - 23%
American Amber Ale2677%1% - 24%
Oktoberfest/Märzen2577%2% - 16%
Specialty IPA: Black IPA2527%1% - 30%
Imperial Stout2085%1% - 92%
Altbier1936%1% - 20%
American Amber Ale1907%1% - 28%
Doppelbock1887%1% - 19%
Düsseldorf Altbier1747%1% - 27%
American Light Lager1676%1% - 32%
Saison1644%1% - 16%
Saison1525%1% - 15%
California Common Beer1527%1% - 40%
Irish Red Ale1527%2% - 27%
Dunkles Weissbier1498%1% - 99%
Robust Porter1447%1% - 77%
Doppelbock1327%1% - 17%
American Porter1316%1% - 23%
American Brown Ale1297%1% - 38%
Specialty IPA: Red IPA1196%1% - 24%
Irish Red Ale1167%2% - 25%
Strong Bitter1167%1% - 19%
Oatmeal Stout1166%1% - 26%
Traditional Bock1106%1% - 22%
Imperial IPA1085%1% - 24%
Extra Special/Strong Bitter (ESB)1086%1% - 15%
Schwarzbier1077%2% - 45%
Dunkelweizen1067%1% - 38%
Belgian Dubbel1045%1% - 19%
Vienna Lager1049%1% - 26%
Munich Dunkel1047%2% - 32%
American Stout1046%2% - 18%
Brown Porter1038%1% - 34%
Sweet Stout1037%1% - 29%
Munich Dunkel1019%1% - 23%
Schwarzbier986%1% - 24%
British Brown Ale988%2% - 28%
Belgian Dark Strong Ale955%1% - 19%
No Profile Selected949%1% - 100%
Baltic Porter936%1% - 31%
Belgian Dark Strong Ale915%1% - 18%
Belgian Dubbel845%1% - 19%
Czech Dark Lager847%2% - 16%
Vienna Lager827%2% - 25%
American Stout827%1% - 27%
American Brown Ale759%2% - 24%
Belgian Pale Ale726%2% - 17%
Double IPA704%1% - 11%
North German Altbier687%1% - 17%
Weizen/Weissbier684%1% - 10%
Weissbier664%1% - 11%
Dunkles Bock656%1% - 25%
English IPA597%1% - 43%
Best Bitter588%2% - 48%
Foreign Extra Stout568%1% - 71%
Belgian Specialty Ale547%1% - 23%
Holiday/Winter Special Spiced Beer546%2% - 12%
Blonde Ale535%1% - 100%
Dry Stout527%1% - 32%
Belgian Pale Ale516%1% - 19%
English Porter507%2% - 12%
Specialty Beer508%1% - 18%
Experimental Beer488%1% - 38%
Flanders Red Ale476%3% - 11%
Specialty IPA: Rye IPA476%2% - 17%
Roggenbier (German Rye Beer)458%2% - 26%
Baltic Porter425%2% - 13%
Rauchbier417%3% - 24%
English Barleywine413%1% - 10%
Weizenbock416%1% - 21%
Sweet Stout405%2% - 14%
Flanders Red Ale406%3% - 16%
Standard/Ordinary Bitter406%1% - 13%
Oatmeal Stout397%2% - 39%
American Strong Ale394%1% - 9%
English Barleywine394%2% - 13%
Strong Scotch Ale384%1% - 17%
Oud Bruin385%4% - 11%
Mild379%2% - 40%
Special/Best/Premium Bitter366%2% - 10%
Weizenbock367%2% - 14%
Ordinary Bitter3510%2% - 25%
Northern English Brown3512%2% - 33%
Classic Rauchbier347%2% - 20%
Dark Mild348%1% - 23%
Irish Stout326%2% - 20%
Bohemian Pilsener314%1% - 10%
American Barleywine315%2% - 13%
Roggenbier308%3% - 13%
Old Ale296%2% - 13%
Scottish Export297%1% - 13%
International Amber Lager286%2% - 11%
Winter Seasonal Beer287%2% - 15%
Specialty IPA: Belgian IPA285%1% - 10%
Other Smoked Beer278%4% - 15%
British Strong Ale259%2% - 33%
Spice, Herb, or Vegetable Beer245%2% - 9%
Maibock/Helles Bock249%2% - 34%
Fruit Beer246%2% - 18%
Specialty IPA: New England IPA232%1% - 9%
Dark American Lager238%2% - 23%
California Common236%2% - 11%
Bière de Garde226%1% - 16%
Specialty IPA: Brown IPA227%2% - 27%
Mixed-Fermentation Sour Beer215%2% - 11%
Foreign Extra Stout215%1% - 10%
Clone Beer217%1% - 13%
Wee Heavy218%2% - 26%
Classic Style Smoked Beer208%2% - 19%
American Barleywine205%2% - 15%
English IPA195%1% - 13%
Bière de Garde195%1% - 8%
Eisbock177%3% - 13%
Old Ale176%2% - 12%
American Wheat Beer163%1% - 10%
Specialty Smoked Beer167%2% - 23%
Autumn Seasonal Beer167%3% - 11%
Southern English Brown157%2% - 29%
Spice, Herb, or Vegetable Beer156%2% - 13%
German Pilsner (Pils)148%2% - 30%
Belgian Blond Ale1416%1% - 75%
Czech Amber Lager148%2% - 17%
Blonde Ale143%1% - 5%
Mixed-Style Beer136%2% - 14%
British Golden Ale135%1% - 13%
Australian Sparkling Ale121%1% - 2%
Festbier124%1% - 12%
Flanders Brown Ale/Oud Bruin125%3% - 11%
International Pale Lager126%2% - 14%
Scottish Export 80/-126%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Cream Ale114%2% - 8%
Czech Pale Lager105%1% - 14%
International Dark Lager106%4% - 13%
Irish Extra Stout106%3% - 15%
Witbier96%1% - 10%
Scottish Heavy97%2% - 17%
Tropical Stout86%2% - 17%
Kellerbier: Amber Kellerbier86%2% - 9%
Belgian Tripel86%2% - 16%
Scottish Light85%3% - 7%
Witbier85%2% - 10%
Belgian Golden Strong Ale810%1% - 34%
Eisbock74%1% - 10%
Belgian Blond Ale77%2% - 20%
Braggot75%2% - 10%
Scottish Heavy 70/-78%3% - 13%
Munich Helles77%1% - 20%
Helles Bock73%1% - 5%
Czech Premium Pale Lager63%1% - 5%
Kentucky Common58%2% - 18%
Kölsch52%1% - 2%
Sahti53%2% - 4%
Specialty IPA: White IPA54%2% - 6%
Trappist Single55%2% - 12%
Dortmunder Export56%2% - 15%
American Lager55%1% - 7%
Cream Ale44%2% - 9%
Wood-Aged Beer49%4% - 14%
Belgian Tripel410%1% - 29%
Brett Beer46%4% - 11%
Berliner Weisse32%1% - 2%
Kölsch39%9% - 10%
Standard American Lager33%1% - 7%
Light American Lager33%2% - 5%
German Pils31%1% - 2%
Wood-Aged Beer36%5% - 6%
Specialty Fruit Beer25%5% - 6%
Kellerbier: Pale Kellerbier21%1% - 1%
Wheatwine24%4% - 4%
Classic American Pilsner24%4% - 4%
Scottish Light 60/-26%4% - 8%
Gose29%8% - 10%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Berliner Weisse26%1% - 10%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Premium American Lager14%4% - 4%
Fruit and Spice Beer110%10% - 10%
Burton Ale17%7% - 7%
Common Cider15%5% - 5%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Munich Helles15%5% - 5%
Semi-Sweet Mead18%8% - 8%
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