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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6005%1% - 100%
American IPA4605%1% - 24%
American Pale Ale4385%1% - 18%
American Pale Ale3786%1% - 21%
Märzen3456%1% - 30%
Russian Imperial Stout2645%1% - 23%
American Amber Ale2607%1% - 24%
Oktoberfest/Märzen2517%2% - 16%
Specialty IPA: Black IPA2387%1% - 30%
Imperial Stout1925%1% - 92%
Altbier1906%1% - 19%
American Amber Ale1887%1% - 28%
Doppelbock1837%1% - 19%
Düsseldorf Altbier1737%1% - 27%
American Light Lager1686%1% - 32%
Saison1614%1% - 16%
California Common Beer1527%1% - 40%
Saison1485%1% - 15%
Irish Red Ale1417%1% - 27%
Robust Porter1407%1% - 77%
Dunkles Weissbier1388%1% - 99%
American Brown Ale1297%1% - 38%
American Porter1266%1% - 23%
Doppelbock1257%2% - 17%
Specialty IPA: Red IPA1176%1% - 24%
Irish Red Ale1167%2% - 25%
Strong Bitter1147%1% - 17%
Oatmeal Stout1116%1% - 26%
Traditional Bock1106%1% - 22%
Extra Special/Strong Bitter (ESB)1076%1% - 15%
Schwarzbier1077%2% - 45%
Dunkelweizen1067%1% - 38%
Imperial IPA1065%1% - 24%
Vienna Lager1059%1% - 26%
American Stout1026%2% - 18%
Brown Porter1018%1% - 34%
Munich Dunkel1019%1% - 23%
Sweet Stout1007%1% - 29%
Munich Dunkel997%2% - 32%
Belgian Dubbel975%1% - 19%
Belgian Dark Strong Ale935%1% - 19%
British Brown Ale938%2% - 28%
Baltic Porter936%1% - 31%
Schwarzbier906%1% - 24%
Belgian Dark Strong Ale905%1% - 18%
Belgian Dubbel845%1% - 19%
American Stout837%1% - 27%
Vienna Lager817%2% - 25%
Czech Dark Lager807%2% - 15%
American Brown Ale749%2% - 24%
Belgian Pale Ale736%2% - 17%
No Profile Selected729%1% - 100%
Double IPA684%1% - 11%
Weizen/Weissbier684%1% - 10%
North German Altbier658%1% - 17%
Dunkles Bock636%1% - 25%
Weissbier634%1% - 10%
English IPA567%1% - 43%
Foreign Extra Stout558%1% - 71%
Belgian Specialty Ale547%1% - 23%
Best Bitter547%2% - 48%
Holiday/Winter Special Spiced Beer516%2% - 12%
Belgian Pale Ale516%1% - 19%
Blonde Ale505%1% - 100%
Specialty Beer508%1% - 18%
English Porter497%2% - 12%
Dry Stout497%1% - 32%
Specialty IPA: Rye IPA476%2% - 17%
Flanders Red Ale465%3% - 11%
Experimental Beer468%1% - 38%
Roggenbier (German Rye Beer)458%2% - 26%
English Barleywine413%1% - 10%
Weizenbock416%1% - 21%
Baltic Porter405%2% - 13%
Flanders Red Ale396%4% - 16%
English Barleywine394%2% - 13%
Standard/Ordinary Bitter396%1% - 13%
Rauchbier387%3% - 24%
Sweet Stout385%2% - 14%
Strong Scotch Ale384%1% - 17%
Mild379%2% - 40%
Oatmeal Stout377%2% - 39%
American Strong Ale374%1% - 9%
Special/Best/Premium Bitter366%2% - 10%
Northern English Brown3512%2% - 33%
Weizenbock357%2% - 14%
Ordinary Bitter3410%2% - 25%
Dark Mild348%1% - 23%
Classic Rauchbier337%2% - 20%
Bohemian Pilsener314%1% - 10%
Oud Bruin305%4% - 10%
American Barleywine305%2% - 13%
Irish Stout296%2% - 20%
Old Ale296%2% - 13%
Scottish Export297%1% - 13%
International Amber Lager286%2% - 11%
Roggenbier288%3% - 13%
Other Smoked Beer278%4% - 15%
Winter Seasonal Beer277%2% - 15%
Specialty IPA: Belgian IPA265%1% - 10%
British Strong Ale249%2% - 33%
Fruit Beer246%2% - 18%
Spice, Herb, or Vegetable Beer235%2% - 9%
Dark American Lager238%2% - 23%
Maibock/Helles Bock239%2% - 34%
Bière de Garde216%1% - 16%
Specialty IPA: New England IPA212%1% - 9%
Mixed-Fermentation Sour Beer215%2% - 10%
Foreign Extra Stout215%1% - 10%
Classic Style Smoked Beer217%2% - 15%
Wee Heavy218%2% - 26%
California Common207%2% - 11%
American Barleywine205%2% - 15%
Clone Beer207%1% - 13%
English IPA195%1% - 13%
Specialty IPA: Brown IPA195%2% - 11%
Bière de Garde194%1% - 8%
Old Ale176%2% - 12%
Eisbock177%3% - 13%
American Wheat Beer163%1% - 10%
Spice, Herb, or Vegetable Beer156%2% - 13%
German Pilsner (Pils)157%2% - 30%
Specialty Smoked Beer157%2% - 23%
Southern English Brown157%2% - 29%
Czech Amber Lager148%2% - 17%
Blonde Ale143%1% - 5%
Belgian Blond Ale1317%1% - 75%
British Golden Ale125%1% - 13%
Autumn Seasonal Beer127%3% - 11%
Mixed-Style Beer126%2% - 14%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Australian Sparkling Ale121%1% - 2%
Scottish Export 80/-126%3% - 11%
International Pale Lager126%2% - 14%
American Wheat or Rye Beer123%1% - 7%
Cream Ale114%2% - 8%
International Dark Lager106%4% - 13%
Festbier104%1% - 12%
Irish Extra Stout97%3% - 15%
Witbier96%1% - 10%
Scottish Heavy97%2% - 17%
Scottish Light85%3% - 7%
Witbier85%2% - 10%
Belgian Tripel86%2% - 16%
Kellerbier: Amber Kellerbier86%2% - 9%
Czech Pale Lager85%2% - 14%
Eisbock74%1% - 10%
Helles Bock73%1% - 5%
Belgian Blond Ale77%2% - 20%
Scottish Heavy 70/-78%3% - 13%
Munich Helles77%1% - 20%
Braggot75%2% - 10%
Tropical Stout66%2% - 17%
Czech Premium Pale Lager63%1% - 5%
Trappist Single66%2% - 12%
Belgian Golden Strong Ale68%1% - 32%
American Lager55%1% - 7%
Kölsch52%1% - 2%
Specialty IPA: White IPA54%2% - 6%
Sahti53%2% - 4%
Dortmunder Export56%2% - 15%
Cream Ale44%2% - 9%
Wood-Aged Beer49%4% - 14%
Brett Beer46%4% - 11%
Kentucky Common49%2% - 18%
Kölsch39%9% - 10%
Light American Lager33%2% - 5%
Standard American Lager33%1% - 7%
Belgian Tripel33%1% - 7%
Berliner Weisse32%1% - 2%
Wood-Aged Beer36%5% - 6%
Kellerbier: Pale Kellerbier21%1% - 1%
German Pils21%1% - 2%
Classic American Pilsner24%4% - 4%
Wheatwine24%4% - 4%
Gose29%8% - 10%
Scottish Light 60/-26%4% - 8%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Berliner Weisse26%1% - 10%
Specialty Fruit Beer25%5% - 6%
Premium American Lager14%4% - 4%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Common Cider15%5% - 5%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
Straight (Unblended) Lambic14%4% - 4%
Semi-Sweet Mead18%8% - 8%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Munich Helles15%5% - 5%
Fruit and Spice Beer110%10% - 10%
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