| American IPA | 206 | 6% | 1% - 34% |
| American Pale Ale | 153 | 6% | 1% - 50% |
| Märzen | 135 | 6% | 1% - 17% |
| American Amber Ale | 113 | 7% | 1% - 25% |
| American IPA | 86 | 6% | 1% - 17% |
| Russian Imperial Stout | 81 | 4% | 1% - 11% |
| Dunkles Weissbier | 81 | 8% | 2% - 29% |
| Imperial Stout | 79 | 4% | 1% - 19% |
| Doppelbock | 76 | 7% | 1% - 20% |
| Altbier | 72 | 6% | 2% - 18% |
| Specialty IPA: Black IPA | 66 | 7% | 2% - 16% |
| Irish Red Ale | 60 | 8% | 1% - 27% |
| American Pale Ale | 53 | 5% | 1% - 12% |
| Belgian Dubbel | 49 | 5% | 1% - 16% |
| American Light Lager | 48 | 6% | 1% - 18% |
| Doppelbock | 45 | 8% | 1% - 18% |
| Strong Bitter | 43 | 6% | 1% - 16% |
| Munich Dunkel | 42 | 7% | 2% - 32% |
| American Porter | 42 | 5% | 1% - 19% |
| Schwarzbier | 42 | 5% | 2% - 12% |
| Sweet Stout | 41 | 7% | 1% - 24% |
| Czech Dark Lager | 40 | 9% | 3% - 20% |
| Robust Porter | 38 | 8% | 2% - 17% |
| Saison | 37 | 4% | 1% - 12% |
| Oktoberfest/Märzen | 35 | 6% | 2% - 16% |
| Saison | 34 | 4% | 1% - 10% |
| American Brown Ale | 34 | 8% | 2% - 34% |
| Specialty IPA: Red IPA | 33 | 7% | 1% - 24% |
| Belgian Pale Ale | 33 | 6% | 1% - 18% |
| Oatmeal Stout | 33 | 6% | 1% - 17% |
| Traditional Bock | 32 | 4% | 1% - 9% |
| Weissbier | 32 | 7% | 1% - 100% |
| American Amber Ale | 31 | 7% | 1% - 20% |
| Brown Porter | 31 | 8% | 1% - 34% |
| American Stout | 31 | 6% | 2% - 15% |
| Belgian Dark Strong Ale | 30 | 5% | 2% - 11% |
| English IPA | 28 | 7% | 1% - 18% |
| Dunkles Bock | 28 | 5% | 1% - 14% |
| British Brown Ale | 25 | 8% | 2% - 28% |
| Weizenbock | 25 | 9% | 1% - 100% |
| Irish Red Ale | 24 | 7% | 2% - 24% |
| English Porter | 24 | 8% | 2% - 25% |
| Düsseldorf Altbier | 22 | 5% | 2% - 10% |
| Vienna Lager | 22 | 7% | 2% - 13% |
| Dry Stout | 22 | 6% | 1% - 14% |
| Classic Style Smoked Beer | 20 | 7% | 2% - 21% |
| Imperial IPA | 19 | 5% | 1% - 12% |
| Foreign Extra Stout | 19 | 6% | 4% - 9% |
| Schwarzbier | 19 | 6% | 3% - 13% |
| Extra Special/Strong Bitter (ESB) | 19 | 6% | 2% - 15% |
| California Common Beer | 19 | 7% | 2% - 17% |
| Double IPA | 19 | 7% | 1% - 41% |
| Baltic Porter | 19 | 5% | 2% - 13% |
| Blonde Ale | 18 | 6% | 1% - 25% |
| Rauchbier | 18 | 9% | 2% - 32% |
| Experimental Beer | 17 | 8% | 2% - 15% |
| American Stout | 17 | 9% | 2% - 42% |
| American Strong Ale | 17 | 4% | 1% - 7% |
| Belgian Specialty Ale | 16 | 6% | 2% - 17% |
| Baltic Porter | 16 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 16 | 4% | 1% - 9% |
| Flanders Red Ale | 16 | 5% | 3% - 9% |
| Dark Mild | 16 | 7% | 2% - 16% |
| Dunkelweizen | 15 | 9% | 2% - 23% |
| Vienna Lager | 15 | 8% | 2% - 26% |
| Best Bitter | 15 | 5% | 1% - 11% |
| Belgian Dubbel | 15 | 5% | 2% - 11% |
| International Pale Lager | 15 | 7% | 1% - 29% |
| English Barleywine | 15 | 4% | 1% - 8% |
| Oatmeal Stout | 14 | 7% | 2% - 39% |
| American Barleywine | 14 | 4% | 1% - 9% |
| International Amber Lager | 14 | 5% | 2% - 10% |
| Ordinary Bitter | 14 | 9% | 4% - 22% |
| Wee Heavy | 13 | 6% | 2% - 26% |
| Munich Dunkel | 12 | 8% | 1% - 16% |
| Specialty IPA: Rye IPA | 12 | 6% | 2% - 17% |
| Roggenbier (German Rye Beer) | 11 | 9% | 4% - 20% |
| North German Altbier | 11 | 6% | 2% - 15% |
| Specialty IPA: Brown IPA | 11 | 10% | 2% - 27% |
| Scottish Export | 11 | 5% | 1% - 10% |
| Irish Stout | 11 | 6% | 2% - 13% |
| British Strong Ale | 10 | 8% | 2% - 14% |
| Sweet Stout | 10 | 5% | 2% - 11% |
| Strong Scotch Ale | 9 | 4% | 3% - 10% |
| Weizen/Weissbier | 9 | 4% | 2% - 7% |
| Flanders Red Ale | 9 | 6% | 4% - 9% |
| American Brown Ale | 9 | 8% | 3% - 14% |
| Specialty IPA: Belgian IPA | 9 | 6% | 2% - 13% |
| Bière de Garde | 9 | 5% | 1% - 9% |
| Oud Bruin | 9 | 5% | 4% - 8% |
| Winter Seasonal Beer | 9 | 5% | 2% - 8% |
| Fruit Beer | 9 | 6% | 3% - 10% |
| Festbier | 9 | 4% | 1% - 8% |
| Belgian Blond Ale | 9 | 14% | 1% - 75% |
| Holiday/Winter Special Spiced Beer | 8 | 7% | 3% - 17% |
| Weizenbock | 8 | 20% | 2% - 100% |
| Old Ale | 8 | 6% | 2% - 12% |
| Maibock/Helles Bock | 8 | 7% | 2% - 14% |
| Foreign Extra Stout | 8 | 5% | 3% - 9% |
| Roggenbier | 8 | 6% | 5% - 7% |
| Belgian Pale Ale | 7 | 7% | 3% - 14% |
| Northern English Brown | 7 | 6% | 2% - 15% |
| Special/Best/Premium Bitter | 7 | 6% | 3% - 10% |
| Czech Amber Lager | 7 | 7% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 7 | 9% | 5% - 25% |
| German Pilsner (Pils) | 7 | 5% | 1% - 17% |
| California Common | 7 | 8% | 5% - 16% |
| Tropical Stout | 7 | 4% | 1% - 8% |
| English IPA | 7 | 6% | 1% - 13% |
| Bohemian Pilsener | 6 | 3% | 1% - 5% |
| Clone Beer | 6 | 9% | 2% - 20% |
| Belgian Tripel | 6 | 4% | 1% - 16% |
| Other Smoked Beer | 6 | 6% | 4% - 11% |
| Standard/Ordinary Bitter | 6 | 5% | 1% - 9% |
| International Dark Lager | 6 | 7% | 3% - 13% |
| Czech Pale Lager | 6 | 3% | 1% - 4% |
| Specialty Smoked Beer | 6 | 8% | 3% - 23% |
| English Barleywine | 5 | 3% | 2% - 3% |
| Classic Rauchbier | 5 | 7% | 4% - 16% |
| Bière de Garde | 5 | 5% | 1% - 8% |
| American Barleywine | 5 | 5% | 2% - 7% |
| Mild | 5 | 7% | 4% - 10% |
| Mixed-Style Beer | 5 | 7% | 4% - 13% |
| Autumn Seasonal Beer | 5 | 8% | 6% - 10% |
| Specialty IPA: New England IPA | 5 | 3% | 1% - 4% |
| Cream Ale | 5 | 6% | 1% - 17% |
