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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA986%1% - 17%
American IPA596%1% - 15%
American Pale Ale555%1% - 29%
Russian Imperial Stout484%2% - 11%
Märzen486%1% - 12%
American Pale Ale395%1% - 12%
Imperial Stout394%1% - 12%
Doppelbock368%2% - 17%
Specialty IPA: Black IPA367%2% - 16%
Dunkles Weissbier358%2% - 26%
American Amber Ale357%1% - 17%
Altbier306%2% - 18%
Oktoberfest/Märzen257%2% - 16%
American Amber Ale246%1% - 20%
Irish Red Ale248%2% - 15%
American Light Lager236%1% - 18%
Saison195%2% - 12%
Strong Bitter186%2% - 10%
Munich Dunkel187%2% - 32%
Imperial IPA175%1% - 12%
Düsseldorf Altbier175%2% - 10%
Schwarzbier175%2% - 10%
California Common Beer177%2% - 17%
Oatmeal Stout176%1% - 17%
Sweet Stout167%3% - 12%
Doppelbock167%1% - 16%
Czech Dark Lager168%4% - 16%
American Stout166%2% - 12%
Belgian Dubbel155%2% - 16%
American Porter154%1% - 8%
Specialty IPA: Red IPA155%1% - 12%
Robust Porter156%2% - 13%
Schwarzbier155%3% - 13%
British Brown Ale158%3% - 20%
Brown Porter148%4% - 34%
No Profile Selected148%3% - 20%
Vienna Lager138%2% - 13%
American Brown Ale137%3% - 12%
Belgian Dark Strong Ale135%2% - 11%
Saison133%1% - 5%
Belgian Pale Ale126%4% - 9%
American Strong Ale124%1% - 7%
Double IPA115%1% - 11%
Irish Red Ale118%2% - 24%
Traditional Bock115%3% - 9%
Experimental Beer108%2% - 15%
Flanders Red Ale105%3% - 8%
Dry Stout104%1% - 6%
Baltic Porter94%1% - 7%
Dunkelweizen98%2% - 23%
Extra Special/Strong Bitter (ESB)97%2% - 15%
Baltic Porter95%2% - 13%
Munich Dunkel87%1% - 13%
Weissbier84%1% - 7%
Best Bitter85%3% - 11%
Weizenbock85%1% - 8%
Weizen/Weissbier83%2% - 5%
Specialty IPA: Rye IPA86%3% - 8%
American Barleywine85%2% - 9%
English IPA77%1% - 18%
Dark Mild710%7% - 16%
American Stout77%2% - 14%
Belgian Dark Strong Ale74%1% - 6%
Dunkles Bock77%4% - 12%
Foreign Extra Stout75%4% - 7%
English Barleywine74%2% - 8%
Rauchbier75%2% - 8%
English Porter77%3% - 10%
American Brown Ale78%3% - 14%
Belgian Specialty Ale75%2% - 17%
British Strong Ale79%2% - 14%
Sweet Stout76%2% - 13%
Holiday/Winter Special Spiced Beer66%4% - 9%
Scottish Export66%1% - 10%
Czech Amber Lager68%2% - 17%
Oatmeal Stout64%2% - 6%
Old Ale67%3% - 12%
Classic Style Smoked Beer66%2% - 15%
Belgian Pale Ale66%3% - 7%
Specialty IPA: Belgian IPA66%2% - 9%
Ordinary Bitter69%6% - 12%
Bière de Garde55%1% - 9%
Winter Seasonal Beer58%6% - 14%
Other Smoked Beer56%4% - 11%
Strong Scotch Ale54%3% - 6%
Belgian Dubbel57%4% - 12%
Flanders Red Ale56%4% - 9%
English IPA58%3% - 13%
Foreign Extra Stout54%3% - 6%
Specialty IPA: Brown IPA59%4% - 11%
North German Altbier57%2% - 15%
Weizenbock56%2% - 11%
Northern English Brown57%2% - 15%
Spice, Herb, or Vegetable Beer56%5% - 7%
English Barleywine53%2% - 3%
Special/Best/Premium Bitter45%3% - 10%
Roggenbier (German Rye Beer)48%7% - 9%
Blonde Ale46%2% - 8%
Bohemian Pilsener43%1% - 5%
International Amber Lager46%3% - 10%
Bière de Garde46%4% - 8%
Clone Beer48%4% - 10%
Wee Heavy410%4% - 26%
Fruit Beer45%3% - 9%
Oud Bruin45%5% - 6%
Vienna Lager410%2% - 26%
Maibock/Helles Bock46%2% - 12%
Specialty Smoked Beer411%4% - 23%
Mild48%4% - 10%
Classic Rauchbier48%4% - 16%
Festbier34%2% - 8%
Mixed-Style Beer38%6% - 13%
American Wheat Beer34%1% - 9%
Irish Stout33%2% - 4%
Southern English Brown312%4% - 29%
Autumn Seasonal Beer39%7% - 10%
Mixed-Fermentation Sour Beer37%5% - 11%
Old Ale35%4% - 6%
Scottish Heavy 70/-38%3% - 13%
American Barleywine37%5% - 7%
Belgian Blond Ale332%6% - 75%
Tropical Stout35%3% - 8%
Belgian Tripel29%2% - 16%
Specialty IPA: White IPA25%4% - 6%
Dark American Lager25%5% - 5%
International Dark Lager27%4% - 9%
British Golden Ale22%1% - 3%
Scottish Heavy27%2% - 11%
American Lager24%1% - 7%
Roggenbier25%5% - 5%
American Wheat or Rye Beer23%1% - 4%
Specialty Beer26%5% - 6%
International Pale Lager24%3% - 4%
California Common27%7% - 7%
Belgian Blond Ale22%2% - 3%
Flanders Brown Ale/Oud Bruin25%5% - 5%
Standard/Ordinary Bitter28%7% - 9%
Eisbock212%12% - 12%
Scottish Export 80/-24%3% - 4%
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