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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1065%1% - 17%
American IPA626%1% - 17%
American Pale Ale605%1% - 29%
Märzen576%1% - 12%
Russian Imperial Stout504%2% - 11%
American Amber Ale427%1% - 17%
American Pale Ale425%1% - 12%
Imperial Stout424%1% - 12%
Doppelbock418%2% - 20%
Specialty IPA: Black IPA387%2% - 16%
Dunkles Weissbier358%2% - 26%
Altbier316%2% - 18%
Irish Red Ale277%2% - 15%
American Amber Ale266%1% - 20%
Oktoberfest/Märzen267%2% - 16%
American Light Lager246%1% - 18%
Saison225%1% - 12%
Schwarzbier205%2% - 10%
Doppelbock207%1% - 16%
Munich Dunkel208%2% - 32%
Belgian Dubbel195%2% - 16%
Robust Porter197%2% - 17%
Strong Bitter196%2% - 13%
American Porter185%1% - 11%
Czech Dark Lager188%3% - 16%
Oatmeal Stout186%1% - 17%
Imperial IPA175%1% - 12%
Düsseldorf Altbier175%2% - 10%
Specialty IPA: Red IPA175%1% - 12%
California Common Beer177%2% - 17%
Sweet Stout167%3% - 12%
American Brown Ale157%3% - 12%
American Stout156%2% - 12%
British Brown Ale158%3% - 20%
Schwarzbier155%3% - 13%
Brown Porter158%1% - 34%
No Profile Selected158%3% - 20%
Vienna Lager148%2% - 13%
Saison143%1% - 5%
Belgian Dark Strong Ale145%2% - 11%
Traditional Bock145%3% - 9%
Irish Red Ale137%2% - 24%
Belgian Pale Ale137%4% - 17%
Experimental Beer128%2% - 15%
American Strong Ale124%1% - 7%
Double IPA125%1% - 11%
Weissbier114%1% - 7%
Extra Special/Strong Bitter (ESB)116%2% - 15%
Flanders Red Ale105%3% - 8%
Dry Stout104%1% - 6%
Baltic Porter105%2% - 13%
Dunkles Bock97%4% - 14%
Belgian Dark Strong Ale94%1% - 7%
Baltic Porter94%1% - 7%
Dunkelweizen98%2% - 23%
Dark Mild99%2% - 16%
English Barleywine84%2% - 8%
Weizen/Weissbier83%2% - 5%
English Porter87%3% - 10%
Munich Dunkel87%1% - 13%
Foreign Extra Stout85%4% - 7%
Old Ale86%2% - 12%
Specialty IPA: Rye IPA86%3% - 8%
American Barleywine85%2% - 9%
Belgian Specialty Ale85%2% - 17%
English IPA77%1% - 18%
Specialty IPA: Brown IPA711%4% - 27%
Czech Amber Lager78%2% - 17%
American Stout77%2% - 14%
Weizenbock75%1% - 8%
American Brown Ale77%3% - 14%
Best Bitter75%3% - 11%
British Strong Ale79%2% - 14%
Specialty IPA: Belgian IPA75%2% - 9%
Bière de Garde64%1% - 9%
Fruit Beer65%3% - 9%
Holiday/Winter Special Spiced Beer66%4% - 9%
Oatmeal Stout64%2% - 6%
Roggenbier (German Rye Beer)610%7% - 20%
Flanders Red Ale67%4% - 9%
Rauchbier64%2% - 8%
Sweet Stout65%2% - 11%
Classic Style Smoked Beer66%2% - 15%
Belgian Pale Ale66%3% - 7%
North German Altbier67%2% - 15%
Special/Best/Premium Bitter55%3% - 10%
Scottish Export55%1% - 10%
English Barleywine53%2% - 3%
Other Smoked Beer56%4% - 11%
Bière de Garde55%1% - 8%
Belgian Dubbel55%3% - 9%
Ordinary Bitter58%6% - 12%
English IPA58%3% - 13%
Strong Scotch Ale54%3% - 6%
Foreign Extra Stout54%3% - 6%
Oud Bruin55%4% - 6%
Spice, Herb, or Vegetable Beer56%5% - 7%
Weizenbock56%2% - 11%
Northern English Brown57%2% - 15%
Winter Seasonal Beer56%2% - 8%
Bohemian Pilsener43%1% - 5%
Clone Beer48%4% - 10%
Wee Heavy410%4% - 26%
Maibock/Helles Bock46%2% - 12%
Vienna Lager410%2% - 26%
Specialty Smoked Beer411%4% - 23%
Mild48%4% - 10%
Belgian Blond Ale427%6% - 75%
Classic Rauchbier48%4% - 16%
Blonde Ale46%4% - 8%
International Dark Lager46%4% - 9%
International Amber Lager46%3% - 10%
Autumn Seasonal Beer39%7% - 10%
Festbier34%2% - 8%
American Wheat Beer34%1% - 9%
Southern English Brown312%4% - 29%
Mixed-Fermentation Sour Beer37%5% - 11%
Eisbock310%5% - 12%
California Common37%6% - 7%
Scottish Heavy 70/-38%3% - 13%
Roggenbier35%5% - 6%
Old Ale35%4% - 6%
American Barleywine37%5% - 7%
Tropical Stout35%3% - 8%
Mixed-Style Beer38%6% - 13%
Irish Stout33%2% - 4%
Belgian Tripel29%2% - 16%
Scottish Heavy27%2% - 11%
Dark American Lager25%5% - 5%
Scottish Export 80/-24%3% - 4%
Belgian Blond Ale22%2% - 3%
Specialty Beer26%5% - 6%
Flanders Brown Ale/Oud Bruin25%5% - 5%
International Pale Lager24%3% - 4%
German Pilsner (Pils)24%3% - 5%
Witbier26%5% - 7%
American Wheat or Rye Beer23%1% - 4%
Specialty IPA: White IPA25%4% - 6%
Standard/Ordinary Bitter28%7% - 9%
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