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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6295%1% - 100%
American IPA4625%1% - 24%
American Pale Ale4545%1% - 18%
American Pale Ale3856%1% - 21%
Märzen3726%1% - 30%
American Amber Ale2787%1% - 24%
Russian Imperial Stout2775%1% - 23%
Specialty IPA: Black IPA2627%1% - 30%
Oktoberfest/Märzen2577%2% - 16%
Imperial Stout2225%1% - 92%
Altbier1995%1% - 20%
Doppelbock1927%1% - 19%
American Amber Ale1918%1% - 28%
Düsseldorf Altbier1757%1% - 27%
American Light Lager1696%1% - 32%
Saison1654%1% - 16%
Irish Red Ale1647%2% - 27%
Dunkles Weissbier1568%1% - 99%
Saison1555%1% - 15%
California Common Beer1527%1% - 40%
Robust Porter1497%1% - 77%
Doppelbock1477%1% - 17%
American Porter1406%1% - 23%
American Brown Ale1337%1% - 38%
Strong Bitter1247%1% - 19%
Specialty IPA: Red IPA1206%1% - 24%
Oatmeal Stout1196%1% - 30%
Irish Red Ale1177%2% - 25%
Traditional Bock1126%1% - 22%
Sweet Stout1107%1% - 29%
No Profile Selected1109%1% - 100%
Extra Special/Strong Bitter (ESB)1096%1% - 15%
American Stout1096%2% - 18%
Imperial IPA1085%1% - 24%
Schwarzbier1087%2% - 45%
Belgian Dubbel1075%1% - 19%
Dunkelweizen1067%1% - 38%
Brown Porter1048%1% - 34%
Vienna Lager1049%1% - 26%
Schwarzbier1046%1% - 24%
Munich Dunkel1049%1% - 23%
Munich Dunkel1047%2% - 32%
Belgian Dark Strong Ale1035%1% - 19%
British Brown Ale998%2% - 28%
Baltic Porter946%1% - 31%
Belgian Dark Strong Ale925%1% - 18%
Czech Dark Lager897%2% - 16%
Belgian Dubbel865%1% - 19%
American Stout837%1% - 27%
Vienna Lager827%2% - 25%
American Brown Ale789%2% - 25%
Belgian Pale Ale766%2% - 18%
Double IPA704%1% - 11%
Weizen/Weissbier684%1% - 10%
North German Altbier678%1% - 17%
Weissbier664%1% - 11%
Dunkles Bock666%1% - 25%
Holiday/Winter Special Spiced Beer616%2% - 17%
Foreign Extra Stout618%1% - 71%
English IPA597%1% - 43%
Best Bitter588%2% - 48%
Belgian Specialty Ale547%1% - 23%
Blonde Ale545%1% - 100%
Dry Stout547%1% - 32%
English Porter527%2% - 12%
Belgian Pale Ale516%1% - 19%
Specialty Beer518%1% - 18%
Experimental Beer507%1% - 38%
Specialty IPA: Rye IPA486%2% - 17%
Roggenbier (German Rye Beer)478%2% - 26%
Flanders Red Ale476%3% - 11%
Baltic Porter465%2% - 13%
English Barleywine443%1% - 10%
Weizenbock426%1% - 21%
Oatmeal Stout417%2% - 39%
Rauchbier407%3% - 24%
Oud Bruin405%4% - 11%
Sweet Stout405%2% - 14%
Flanders Red Ale406%3% - 16%
English Barleywine394%2% - 13%
Standard/Ordinary Bitter396%1% - 13%
American Strong Ale394%1% - 9%
Mild389%2% - 40%
Strong Scotch Ale384%1% - 17%
Weizenbock377%2% - 14%
Ordinary Bitter3610%1% - 28%
Special/Best/Premium Bitter366%2% - 10%
Northern English Brown3512%2% - 33%
Classic Rauchbier347%2% - 20%
Dark Mild338%1% - 23%
Irish Stout326%2% - 20%
Bohemian Pilsener314%1% - 10%
Scottish Export317%1% - 13%
American Barleywine315%2% - 13%
International Amber Lager296%2% - 11%
Winter Seasonal Beer297%2% - 15%
Old Ale296%2% - 13%
Roggenbier298%3% - 13%
Other Smoked Beer288%4% - 15%
Specialty IPA: Belgian IPA275%1% - 10%
British Strong Ale269%2% - 33%
Specialty IPA: New England IPA252%1% - 9%
Spice, Herb, or Vegetable Beer255%2% - 9%
Fruit Beer256%2% - 18%
California Common247%2% - 19%
Bière de Garde236%1% - 16%
Specialty IPA: Brown IPA238%2% - 27%
Dark American Lager238%2% - 23%
Maibock/Helles Bock239%2% - 34%
Foreign Extra Stout215%1% - 10%
Classic Style Smoked Beer218%2% - 19%
Clone Beer217%1% - 13%
Mixed-Fermentation Sour Beer215%2% - 11%
Wee Heavy218%2% - 26%
American Barleywine205%2% - 15%
Old Ale205%2% - 12%
English IPA205%1% - 13%
Bière de Garde195%1% - 8%
Eisbock177%3% - 13%
Belgian Blond Ale1714%1% - 75%
American Wheat Beer163%1% - 10%
Specialty Smoked Beer167%2% - 23%
Autumn Seasonal Beer167%3% - 11%
Mixed-Style Beer156%2% - 14%
Southern English Brown157%2% - 29%
Spice, Herb, or Vegetable Beer156%2% - 13%
Czech Amber Lager148%2% - 17%
Blonde Ale143%1% - 5%
German Pilsner (Pils)147%2% - 30%
International Pale Lager136%2% - 14%
British Golden Ale135%1% - 13%
Cream Ale124%2% - 8%
Australian Sparkling Ale121%1% - 2%
Festbier124%1% - 12%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Scottish Export 80/-126%3% - 11%
American Wheat or Rye Beer123%1% - 7%
Czech Pale Lager105%1% - 14%
International Dark Lager106%4% - 13%
Irish Extra Stout106%3% - 15%
Witbier96%1% - 10%
Tropical Stout96%2% - 17%
Belgian Tripel95%2% - 16%
Scottish Heavy97%2% - 17%
Kellerbier: Amber Kellerbier86%2% - 9%
Eisbock84%1% - 10%
Witbier85%2% - 10%
Belgian Blond Ale77%2% - 20%
Braggot75%2% - 10%
Scottish Heavy 70/-78%3% - 13%
Helles Bock73%1% - 5%
Scottish Light75%3% - 7%
Munich Helles77%1% - 20%
Belgian Golden Strong Ale77%1% - 32%
Czech Premium Pale Lager63%1% - 5%
Kentucky Common58%2% - 18%
Kölsch52%1% - 2%
Sahti53%2% - 4%
Specialty IPA: White IPA54%2% - 6%
Trappist Single55%2% - 12%
Dortmunder Export56%2% - 15%
Belgian Tripel58%1% - 29%
American Lager55%1% - 7%
Wood-Aged Beer49%4% - 14%
Cream Ale44%2% - 9%
Brett Beer46%4% - 11%
Berliner Weisse32%1% - 2%
Standard American Lager33%1% - 7%
Light American Lager34%3% - 5%
German Pils31%1% - 2%
Wood-Aged Beer36%5% - 6%
Kölsch39%9% - 10%
Specialty Fruit Beer25%5% - 6%
Classic American Pilsner24%4% - 4%
Burton Ale27%7% - 7%
Kellerbier: Pale Kellerbier21%1% - 1%
Wheatwine24%4% - 4%
Scottish Light 60/-26%4% - 8%
Berliner Weisse26%1% - 10%
Gose29%8% - 10%
Belgian Golden Strong Ale25%3% - 7%
Other Specialty Cider or Perry24%3% - 4%
Wild Specialty Beer16%6% - 6%
London Brown Ale12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Fruit and Spice Beer110%10% - 10%
Common Cider15%5% - 5%
Premium American Lager14%4% - 4%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Munich Helles15%5% - 5%
Semi-Sweet Mead18%8% - 8%
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