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German - CaraMunich III


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6745%1% - 100%
American Pale Ale5155%1% - 29%
American IPA4805%1% - 24%
American Pale Ale3986%1% - 21%
Märzen3856%1% - 30%
American Amber Ale3127%1% - 24%
Russian Imperial Stout2925%1% - 23%
Specialty IPA: Black IPA2787%1% - 30%
Oktoberfest/Märzen2637%2% - 16%
Imperial Stout2455%1% - 92%
Altbier2146%1% - 20%
Doppelbock2027%1% - 19%
American Amber Ale1957%1% - 28%
Düsseldorf Altbier1837%1% - 27%
Irish Red Ale1837%2% - 27%
No Profile Selected18310%1% - 100%
Dunkles Weissbier1758%1% - 99%
American Light Lager1696%1% - 32%
Doppelbock1687%1% - 17%
Saison1684%1% - 16%
Saison1615%1% - 15%
California Common Beer1527%1% - 40%
Robust Porter1517%1% - 77%
American Porter1486%1% - 23%
American Brown Ale1397%1% - 38%
Belgian Dubbel1305%1% - 19%
Strong Bitter1287%1% - 19%
Irish Red Ale1277%2% - 25%
Specialty IPA: Red IPA1276%1% - 24%
Oatmeal Stout1266%1% - 30%
Traditional Bock1266%1% - 22%
Sweet Stout1197%1% - 29%
Munich Dunkel1187%2% - 32%
Schwarzbier1175%1% - 24%
Schwarzbier1157%2% - 45%
Extra Special/Strong Bitter (ESB)1116%1% - 15%
Brown Porter1108%1% - 34%
Dunkelweizen1107%1% - 38%
Imperial IPA1105%1% - 24%
American Stout1106%2% - 18%
Vienna Lager1089%1% - 26%
Belgian Dark Strong Ale1085%1% - 19%
Munich Dunkel1069%1% - 23%
Baltic Porter1036%1% - 31%
British Brown Ale1028%2% - 28%
Belgian Dark Strong Ale1005%1% - 18%
Czech Dark Lager987%2% - 16%
Belgian Dubbel925%1% - 19%
Vienna Lager927%2% - 25%
American Stout907%1% - 27%
Belgian Pale Ale847%2% - 63%
American Brown Ale809%2% - 25%
Weissbier744%1% - 11%
Dunkles Bock735%1% - 25%
Double IPA733%1% - 11%
North German Altbier697%1% - 17%
Weizen/Weissbier694%1% - 10%
English IPA657%1% - 43%
Best Bitter617%2% - 48%
Blonde Ale615%1% - 100%
Dry Stout607%1% - 32%
Holiday/Winter Special Spiced Beer606%2% - 17%
Foreign Extra Stout607%1% - 71%
Belgian Specialty Ale577%1% - 23%
Baltic Porter565%2% - 13%
Flanders Red Ale565%2% - 11%
English Porter567%2% - 14%
Specialty Beer528%1% - 18%
Belgian Pale Ale516%1% - 19%
Specialty IPA: Rye IPA516%2% - 17%
Experimental Beer507%1% - 38%
Roggenbier (German Rye Beer)498%2% - 26%
Weizenbock496%1% - 17%
Rauchbier487%2% - 24%
Sweet Stout475%2% - 14%
English Barleywine463%1% - 10%
Oud Bruin455%4% - 11%
English Barleywine444%1% - 13%
Ordinary Bitter4210%1% - 28%
Oatmeal Stout417%2% - 39%
Flanders Red Ale415%3% - 16%
American Strong Ale414%1% - 9%
Strong Scotch Ale394%1% - 17%
Standard/Ordinary Bitter395%1% - 13%
Mild389%2% - 40%
Weizenbock377%2% - 14%
International Amber Lager376%2% - 25%
Special/Best/Premium Bitter366%2% - 10%
Scottish Export357%1% - 21%
Northern English Brown3412%2% - 33%
Dark Mild338%1% - 23%
American Barleywine335%1% - 13%
Specialty IPA: New England IPA323%1% - 9%
Classic Rauchbier327%2% - 16%
British Strong Ale328%2% - 33%
Irish Stout316%2% - 20%
Bohemian Pilsener314%1% - 10%
Roggenbier308%3% - 13%
Old Ale306%2% - 17%
Other Smoked Beer308%4% - 15%
Winter Seasonal Beer297%2% - 15%
Specialty IPA: Belgian IPA295%1% - 10%
Fruit Beer286%2% - 18%
Classic Style Smoked Beer287%2% - 15%
Spice, Herb, or Vegetable Beer276%2% - 25%
Bière de Garde276%1% - 16%
Dark American Lager258%2% - 23%
Wee Heavy248%2% - 26%
California Common247%2% - 21%
Maibock/Helles Bock249%2% - 34%
Foreign Extra Stout234%1% - 10%
Specialty IPA: Brown IPA238%2% - 27%
Bière de Garde224%1% - 8%
Mixed-Fermentation Sour Beer225%2% - 11%
Old Ale226%2% - 12%
Clone Beer227%1% - 13%
English IPA225%1% - 13%
American Barleywine215%2% - 15%
Eisbock196%3% - 13%
Czech Amber Lager197%2% - 17%
International Pale Lager196%2% - 14%
American Wheat Beer183%1% - 10%
Specialty Smoked Beer186%2% - 23%
German Pilsner (Pils)189%2% - 30%
Belgian Blond Ale1714%1% - 75%
Cream Ale154%1% - 17%
Mixed-Style Beer156%2% - 14%
Autumn Seasonal Beer157%3% - 11%
Southern English Brown157%2% - 29%
Spice, Herb, or Vegetable Beer156%2% - 13%
Scottish Export 80/-156%2% - 12%
British Golden Ale135%1% - 13%
Blonde Ale133%2% - 5%
Festbier124%1% - 12%
Kellerbier: Amber Kellerbier125%2% - 9%
Flanders Brown Ale/Oud Bruin125%3% - 11%
Australian Sparkling Ale121%1% - 2%
American Wheat or Rye Beer114%1% - 7%
International Dark Lager116%4% - 11%
Belgian Golden Strong Ale113%1% - 6%
Belgian Tripel105%2% - 16%
Czech Premium Pale Lager103%1% - 5%
Irish Extra Stout107%3% - 15%
Czech Pale Lager106%1% - 14%
Helles Bock93%1% - 5%
Witbier96%1% - 10%
Eisbock96%1% - 20%
Belgian Blond Ale86%2% - 20%
Scottish Heavy87%2% - 17%
Tropical Stout86%2% - 17%
Scottish Light85%3% - 7%
Munich Helles86%1% - 20%
Braggot75%2% - 10%
Scottish Heavy 70/-78%3% - 13%
Witbier75%2% - 10%
Kölsch61%1% - 2%
Trappist Single65%2% - 12%
Kentucky Common58%2% - 18%
American Lager55%1% - 7%
Sahti53%2% - 4%
Specialty IPA: White IPA54%2% - 6%
Belgian Tripel58%1% - 29%
Dortmunder Export56%2% - 15%
Standard American Lager43%1% - 7%
Wood-Aged Beer49%4% - 14%
Brett Beer46%4% - 11%
Cream Ale44%2% - 9%
Berliner Weisse32%1% - 2%
Kölsch39%9% - 10%
Wood-Aged Beer36%5% - 6%
Kellerbier: Pale Kellerbier32%1% - 2%
Light American Lager34%3% - 5%
Scottish Light 60/-36%4% - 8%
Specialty Fruit Beer25%5% - 6%
Classic American Pilsner24%4% - 4%
Wheatwine24%4% - 4%
German Pils21%1% - 2%
Other Specialty Cider or Perry24%3% - 4%
Gose29%8% - 10%
Berliner Weisse26%1% - 10%
Belgian Golden Strong Ale25%3% - 7%
Burton Ale17%7% - 7%
Munich Helles15%5% - 5%
Premium American Lager14%4% - 4%
Fruit and Spice Beer110%10% - 10%
London Brown Ale12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Gueuze12%2% - 2%
Alternative Sugar Beer110%10% - 10%
Common Cider15%5% - 5%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic14%4% - 4%
Lichtenhainer18%8% - 8%
Specialty Wood-Aged Beer16%6% - 6%
German Leichtbier16%6% - 6%
Semi-Sweet Mead18%8% - 8%
Wild Specialty Beer16%6% - 6%
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