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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,2357%1% - 100%
American IPA2,8908%1% - 100%
American Pale Ale2,2188%1% - 71%
Blonde Ale2,0597%1% - 89%
American Pale Ale1,8178%1% - 100%
Blonde Ale1,4277%1% - 100%
Imperial IPA1,0507%1% - 78%
American Light Lager63510%1% - 100%
Cream Ale5626%1% - 33%
California Common Beer55710%1% - 100%
American Amber Ale4718%1% - 99%
Cream Ale3647%1% - 96%
Double IPA3646%1% - 33%
Robust Porter3397%2% - 32%
American Wheat or Rye Beer3167%1% - 33%
No Profile Selected2548%1% - 100%
American Wheat Beer2467%1% - 48%
Weizen/Weissbier2398%1% - 30%
Fruit Beer2367%1% - 25%
Saison2328%1% - 60%
Specialty IPA: New England IPA2325%1% - 29%
American Amber Ale2218%1% - 59%
American Brown Ale1549%1% - 74%
Irish Red Ale15410%1% - 61%
English IPA1479%1% - 46%
Kölsch1466%1% - 22%
Russian Imperial Stout1378%1% - 100%
Weissbier1337%1% - 29%
Irish Red Ale1339%1% - 99%
Extra Special/Strong Bitter (ESB)1288%1% - 53%
Belgian Blond Ale1187%1% - 30%
Specialty Beer1179%1% - 37%
Belgian Tripel1156%1% - 20%
Belgian Specialty Ale1128%2% - 67%
American Stout1118%2% - 33%
International Pale Lager1097%1% - 67%
Experimental Beer10910%2% - 100%
Bohemian Pilsener1088%2% - 100%
Spice, Herb, or Vegetable Beer1069%1% - 81%
German Pilsner (Pils)1046%1% - 18%
Specialty IPA: Black IPA1048%2% - 34%
Classic American Pilsner1038%2% - 25%
American Lager1026%1% - 30%
American Porter10110%1% - 100%
Saison998%2% - 67%
British Golden Ale986%1% - 22%
Witbier936%1% - 43%
Belgian Pale Ale929%1% - 100%
Sweet Stout8010%1% - 91%
Belgian Pale Ale787%1% - 23%
Premium American Lager789%1% - 33%
American Brown Ale767%2% - 34%
Standard/Ordinary Bitter748%2% - 33%
Standard American Lager736%1% - 36%
Specialty IPA: Rye IPA727%2% - 71%
Witbier689%1% - 33%
Kölsch665%1% - 15%
Belgian Tripel657%2% - 36%
American Stout648%2% - 49%
Imperial Stout636%1% - 21%
Specialty IPA: White IPA628%1% - 22%
Maibock/Helles Bock628%2% - 38%
Oatmeal Stout618%1% - 50%
Light American Lager608%1% - 63%
American Barleywine607%1% - 33%
Specialty IPA: Belgian IPA597%1% - 64%
Strong Scotch Ale598%2% - 60%
American Strong Ale5811%1% - 100%
Strong Bitter547%2% - 21%
Brown Porter5310%2% - 85%
Baltic Porter519%2% - 21%
Czech Premium Pale Lager516%1% - 17%
Belgian Blond Ale508%2% - 20%
Holiday/Winter Special Spiced Beer498%1% - 21%
Belgian Dubbel444%1% - 11%
Specialty IPA: Red IPA4410%2% - 100%
Dry Stout448%1% - 47%
Mixed-Style Beer447%1% - 16%
Belgian Golden Strong Ale406%1% - 18%
Spice, Herb, or Vegetable Beer409%2% - 30%
British Brown Ale408%2% - 36%
American Barleywine388%1% - 33%
Northern English Brown377%2% - 42%
Clone Beer349%1% - 67%
Mild348%2% - 20%
Best Bitter349%3% - 26%
Czech Pale Lager345%1% - 17%
Oktoberfest/Märzen328%1% - 38%
Old Ale318%2% - 25%
Belgian Golden Strong Ale315%1% - 18%
Winter Seasonal Beer308%2% - 19%
Doppelbock296%2% - 18%
Ordinary Bitter299%2% - 37%
British Strong Ale287%3% - 16%
Tropical Stout283%3% - 6%
Specialty Fruit Beer276%1% - 17%
English IPA268%2% - 32%
California Common2611%1% - 22%
Braggot267%1% - 17%
Trappist Single268%1% - 16%
Special/Best/Premium Bitter267%2% - 23%
Foreign Extra Stout269%2% - 69%
Märzen249%1% - 45%
Dortmunder Export248%3% - 33%
Helles Bock246%2% - 21%
German Pils237%2% - 32%
Munich Helles228%1% - 20%
Vienna Lager229%3% - 18%
Munich Helles2110%4% - 22%
Berliner Weisse206%2% - 19%
Belgian Dark Strong Ale197%1% - 21%
Scottish Export197%2% - 22%
Dark Mild1810%3% - 40%
Specialty IPA: Brown IPA1815%3% - 86%
International Amber Lager1811%2% - 55%
Belgian Dark Strong Ale177%2% - 29%
English Barleywine176%1% - 13%
Mixed-Fermentation Sour Beer167%1% - 15%
English Porter157%2% - 13%
Dunkelweizen156%1% - 12%
Scottish Heavy1414%2% - 84%
Fruit and Spice Beer147%2% - 22%
Sweet Stout149%3% - 31%
North German Altbier1410%2% - 36%
Wee Heavy136%1% - 15%
Fruit Lambic1310%3% - 25%
Weizenbock136%2% - 10%
Bière de Garde137%3% - 21%
Vienna Lager1310%3% - 64%
Dark American Lager127%3% - 15%
Irish Stout119%4% - 22%
Autumn Seasonal Beer1113%4% - 31%
Altbier115%2% - 9%
Belgian Dubbel116%1% - 19%
Kentucky Common102%1% - 5%
English Barleywine1011%2% - 37%
Berliner Weisse109%4% - 14%
Australian Sparkling Ale98%1% - 20%
Oatmeal Stout916%3% - 100%
Düsseldorf Altbier97%1% - 13%
Bière de Garde97%3% - 20%
Brett Beer95%1% - 7%
Festbier97%3% - 13%
Southern English Brown910%2% - 29%
Scottish Light 60/-87%3% - 14%
Kellerbier: Pale Kellerbier84%1% - 6%
Scottish Heavy 70/-810%2% - 28%
Traditional Bock810%3% - 21%
Straight (Unblended) Lambic810%3% - 25%
German Leichtbier85%2% - 8%
Gueuze74%3% - 5%
Pre-Prohibition Lager77%2% - 15%
Dunkles Bock79%3% - 20%
Doppelbock76%1% - 11%
Other Smoked Beer74%3% - 5%
Wheatwine74%2% - 8%
Roggenbier (German Rye Beer)610%3% - 24%
Old Ale65%2% - 7%
Dunkles Weissbier611%4% - 33%
Scottish Export 80/-616%3% - 53%
Schwarzbier66%3% - 11%
Wild Specialty Beer66%2% - 17%
Flanders Red Ale68%3% - 14%
Other Specialty Cider or Perry67%6% - 12%
German Helles Exportbier610%2% - 30%
Munich Dunkel56%1% - 11%
Wood-Aged Beer532%6% - 98%
Specialty Smoked Beer56%2% - 10%
Weizenbock54%3% - 7%
Foreign Extra Stout54%2% - 5%
Classic Style Smoked Beer426%2% - 50%
Scottish Light412%4% - 35%
Classic Rauchbier412%5% - 26%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Pre-Prohibition Porter34%4% - 4%
Specialty Wood-Aged Beer35%2% - 7%
Gueuze37%3% - 9%
Common Cider316%6% - 25%
Schwarzbier39%2% - 21%
Irish Extra Stout215%7% - 23%
Semi-Sweet Mead27%6% - 8%
Baltic Porter24%3% - 6%
Rauchbier29%6% - 13%
International Dark Lager23%3% - 3%
Roggenbier28%7% - 9%
Fruit Beer28%3% - 13%
Flanders Red Ale22%2% - 2%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Lambic17%7% - 7%
Apple Wine145%45% - 45%
Dry Mead16%6% - 6%
Fruit Lambic18%8% - 8%
Open Category Mead13%3% - 3%
Sahti15%5% - 5%
Alternative Grain Beer15%5% - 5%
London Brown Ale16%6% - 6%
Gose15%5% - 5%
Eisbock19%9% - 9%
Czech Dark Lager110%10% - 10%
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