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American - Caramel / Crystal 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,1327%1% - 100%
American IPA2,8498%1% - 100%
American Pale Ale2,2068%1% - 71%
Blonde Ale1,9897%1% - 89%
American Pale Ale1,7538%1% - 100%
Blonde Ale1,3527%1% - 49%
Imperial IPA1,0437%1% - 78%
American Light Lager62310%1% - 100%
California Common Beer55710%1% - 100%
Cream Ale5566%1% - 33%
American Amber Ale4708%1% - 99%
Double IPA3626%1% - 33%
Cream Ale3507%1% - 96%
Robust Porter3318%2% - 32%
American Wheat or Rye Beer3167%1% - 33%
American Wheat Beer2387%1% - 48%
Weizen/Weissbier2358%1% - 30%
Fruit Beer2307%1% - 25%
Saison2278%1% - 60%
American Amber Ale2138%1% - 48%
Specialty IPA: New England IPA2045%1% - 29%
No Profile Selected2007%1% - 100%
American Brown Ale1539%1% - 74%
Irish Red Ale15310%1% - 61%
Kölsch1456%1% - 22%
English IPA1449%1% - 46%
Russian Imperial Stout1368%1% - 100%
Extra Special/Strong Bitter (ESB)1298%1% - 53%
Irish Red Ale1279%1% - 99%
Weissbier1246%1% - 29%
Belgian Blond Ale1187%1% - 30%
Specialty Beer1179%1% - 37%
Belgian Tripel1126%1% - 20%
Belgian Specialty Ale1128%2% - 67%
American Stout1118%2% - 33%
Bohemian Pilsener1078%2% - 100%
International Pale Lager1067%1% - 67%
Experimental Beer10610%2% - 99%
Spice, Herb, or Vegetable Beer1039%1% - 81%
Classic American Pilsner1038%2% - 25%
Specialty IPA: Black IPA1028%2% - 34%
American Lager1006%1% - 30%
German Pilsner (Pils)986%1% - 18%
American Porter9710%1% - 100%
British Golden Ale936%1% - 22%
Witbier926%1% - 43%
Saison908%2% - 67%
Belgian Pale Ale868%2% - 29%
Sweet Stout7810%1% - 91%
Belgian Pale Ale787%1% - 23%
Premium American Lager789%1% - 33%
American Brown Ale757%2% - 34%
Standard/Ordinary Bitter738%2% - 33%
Standard American Lager736%1% - 36%
Specialty IPA: Rye IPA707%2% - 71%
Witbier658%1% - 33%
American Stout638%2% - 49%
Imperial Stout636%1% - 21%
Belgian Tripel627%2% - 36%
Oatmeal Stout619%1% - 50%
Maibock/Helles Bock618%2% - 38%
American Barleywine607%1% - 33%
Strong Scotch Ale598%2% - 60%
Light American Lager578%1% - 63%
Specialty IPA: White IPA567%1% - 22%
Kölsch566%1% - 15%
Specialty IPA: Belgian IPA557%1% - 64%
Brown Porter5310%2% - 85%
American Strong Ale5211%1% - 100%
Baltic Porter519%2% - 21%
Strong Bitter507%2% - 21%
Czech Premium Pale Lager486%1% - 17%
Belgian Blond Ale488%2% - 20%
Holiday/Winter Special Spiced Beer488%1% - 21%
Belgian Dubbel444%1% - 11%
Dry Stout448%1% - 47%
Mixed-Style Beer436%1% - 16%
Specialty IPA: Red IPA4310%2% - 100%
Spice, Herb, or Vegetable Beer419%2% - 30%
Belgian Golden Strong Ale406%1% - 18%
British Brown Ale398%2% - 36%
American Barleywine388%1% - 33%
Northern English Brown377%2% - 42%
Clone Beer349%1% - 67%
Czech Pale Lager345%1% - 17%
Best Bitter348%3% - 26%
Mild338%2% - 20%
Belgian Golden Strong Ale325%1% - 18%
Oktoberfest/Märzen328%1% - 38%
Old Ale318%2% - 25%
Winter Seasonal Beer308%2% - 19%
Doppelbock296%2% - 18%
Ordinary Bitter2810%2% - 37%
British Strong Ale287%3% - 16%
Specialty Fruit Beer276%1% - 17%
Trappist Single268%1% - 15%
California Common2611%1% - 22%
Braggot267%1% - 17%
Tropical Stout253%3% - 6%
Dortmunder Export248%3% - 33%
Märzen249%1% - 45%
Helles Bock246%2% - 21%
Foreign Extra Stout249%2% - 69%
Special/Best/Premium Bitter248%2% - 23%
German Pils237%2% - 32%
English IPA229%2% - 32%
Vienna Lager219%3% - 18%
Munich Helles2010%4% - 22%
Berliner Weisse205%2% - 8%
Scottish Export197%2% - 22%
Specialty IPA: Brown IPA1815%3% - 86%
International Amber Lager1811%2% - 55%
Belgian Dark Strong Ale187%1% - 21%
Dark Mild1710%3% - 40%
Belgian Dark Strong Ale177%2% - 29%
English Barleywine176%1% - 13%
Mixed-Fermentation Sour Beer157%1% - 15%
Munich Helles158%1% - 20%
Dunkelweizen156%1% - 12%
Fruit and Spice Beer147%2% - 22%
English Porter147%2% - 13%
Scottish Heavy1414%2% - 84%
Sweet Stout139%3% - 31%
Weizenbock136%2% - 10%
Bière de Garde137%3% - 21%
North German Altbier139%2% - 36%
Wee Heavy135%1% - 15%
Autumn Seasonal Beer1212%3% - 31%
Fruit Lambic1210%3% - 25%
Irish Stout119%4% - 22%
Dark American Lager117%3% - 15%
Altbier115%2% - 9%
Belgian Dubbel116%1% - 19%
Kentucky Common102%1% - 5%
English Barleywine1011%2% - 37%
Brett Beer105%1% - 7%
Vienna Lager107%3% - 10%
Berliner Weisse109%4% - 14%
Düsseldorf Altbier97%1% - 13%
Oatmeal Stout916%3% - 100%
Festbier97%3% - 13%
Australian Sparkling Ale88%1% - 20%
Scottish Light 60/-87%3% - 14%
Traditional Bock810%3% - 21%
Kellerbier: Pale Kellerbier84%1% - 6%
Straight (Unblended) Lambic810%3% - 25%
Bière de Garde87%3% - 20%
Southern English Brown811%2% - 29%
Doppelbock87%1% - 11%
German Leichtbier85%2% - 8%
Scottish Heavy 70/-810%2% - 28%
Gueuze74%3% - 5%
Dunkles Bock79%3% - 20%
Other Smoked Beer74%3% - 5%
Wheatwine74%2% - 8%
Scottish Export 80/-616%3% - 53%
Schwarzbier66%3% - 11%
Old Ale65%2% - 7%
Dunkles Weissbier611%4% - 33%
Foreign Extra Stout64%2% - 5%
Wild Specialty Beer66%2% - 17%
Pre-Prohibition Lager67%2% - 15%
Flanders Red Ale68%3% - 14%
German Helles Exportbier610%2% - 30%
Roggenbier (German Rye Beer)610%3% - 24%
Other Specialty Cider or Perry67%6% - 12%
Munich Dunkel56%1% - 11%
Wood-Aged Beer532%6% - 98%
Specialty Smoked Beer56%2% - 10%
Pre-Prohibition Porter44%3% - 4%
Classic Style Smoked Beer426%2% - 50%
Classic Rauchbier412%5% - 26%
Flanders Brown Ale/Oud Bruin46%4% - 8%
Scottish Light412%4% - 35%
Weizenbock45%3% - 7%
Schwarzbier39%2% - 21%
Specialty Wood-Aged Beer35%2% - 7%
Common Cider316%6% - 25%
Gueuze37%3% - 9%
Baltic Porter24%3% - 6%
Rauchbier29%6% - 13%
International Dark Lager23%3% - 3%
Semi-Sweet Mead27%6% - 8%
Roggenbier28%7% - 9%
Fruit Beer28%3% - 13%
Flanders Red Ale22%2% - 2%
Irish Extra Stout17%7% - 7%
Wood-Aged Beer12%2% - 2%
Eisbock120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Lambic17%7% - 7%
Apple Wine145%45% - 45%
Dry Mead16%6% - 6%
Fruit Lambic18%8% - 8%
Open Category Mead13%3% - 3%
Eisbock19%9% - 9%
Sahti15%5% - 5%
London Brown Ale16%6% - 6%
Gose15%5% - 5%
Czech Dark Lager110%10% - 10%
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