| American IPA | 1,123 | 8% | 1% - 100% |
| American Pale Ale | 701 | 9% | 1% - 100% |
| Blonde Ale | 601 | 8% | 1% - 100% |
| American IPA | 343 | 7% | 1% - 43% |
| American Pale Ale | 275 | 8% | 1% - 67% |
| American Light Lager | 239 | 11% | 1% - 100% |
| Blonde Ale | 232 | 7% | 1% - 41% |
| Specialty IPA: New England IPA | 220 | 6% | 1% - 67% |
| Cream Ale | 147 | 7% | 1% - 18% |
| Imperial IPA | 116 | 7% | 1% - 56% |
| American Amber Ale | 109 | 15% | 2% - 100% |
| Double IPA | 92 | 6% | 2% - 20% |
| American Wheat Beer | 70 | 7% | 2% - 33% |
| Fruit Beer | 69 | 7% | 1% - 25% |
| Weissbier | 61 | 7% | 2% - 25% |
| Irish Red Ale | 61 | 9% | 2% - 63% |
| International Pale Lager | 61 | 8% | 1% - 100% |
| Cream Ale | 59 | 7% | 1% - 22% |
| American Porter | 56 | 11% | 2% - 100% |
| Saison | 55 | 7% | 1% - 38% |
| English IPA | 54 | 9% | 1% - 46% |
| California Common Beer | 48 | 9% | 2% - 100% |
| American Amber Ale | 43 | 9% | 2% - 43% |
| Imperial Stout | 43 | 11% | 1% - 92% |
| Belgian Pale Ale | 40 | 10% | 1% - 100% |
| Specialty IPA: Black IPA | 37 | 8% | 1% - 100% |
| German Pilsner (Pils) | 36 | 6% | 2% - 20% |
| American Stout | 34 | 6% | 2% - 24% |
| Kölsch | 33 | 7% | 1% - 18% |
| Robust Porter | 32 | 8% | 3% - 27% |
| American Stout | 32 | 12% | 1% - 67% |
| Witbier | 32 | 10% | 2% - 22% |
| American Lager | 32 | 9% | 1% - 100% |
| Russian Imperial Stout | 31 | 10% | 2% - 100% |
| Saison | 29 | 8% | 3% - 22% |
| Kölsch | 29 | 5% | 1% - 17% |
| American Wheat or Rye Beer | 28 | 6% | 1% - 13% |
| Experimental Beer | 28 | 9% | 2% - 18% |
| Sweet Stout | 28 | 6% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 27 | 6% | 1% - 13% |
| Standard/Ordinary Bitter | 27 | 10% | 1% - 67% |
| American Brown Ale | 25 | 10% | 3% - 65% |
| Specialty IPA: Belgian IPA | 25 | 6% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 24 | 10% | 3% - 27% |
| American Strong Ale | 23 | 10% | 1% - 26% |
| Czech Premium Pale Lager | 23 | 10% | 1% - 100% |
| Belgian Tripel | 23 | 6% | 2% - 13% |
| Specialty IPA: Rye IPA | 23 | 8% | 2% - 50% |
| British Golden Ale | 22 | 7% | 1% - 17% |
| Classic American Pilsner | 21 | 5% | 2% - 10% |
| Weizen/Weissbier | 20 | 6% | 1% - 12% |
| Strong Bitter | 20 | 6% | 2% - 9% |
| Irish Red Ale | 19 | 9% | 4% - 29% |
| Oatmeal Stout | 19 | 10% | 2% - 31% |
| Ordinary Bitter | 19 | 13% | 2% - 100% |
| Czech Pale Lager | 19 | 7% | 1% - 29% |
| Belgian Tripel | 18 | 6% | 1% - 20% |
| Bohemian Pilsener | 18 | 10% | 3% - 91% |
| British Brown Ale | 18 | 8% | 2% - 26% |
| Light American Lager | 17 | 5% | 1% - 19% |
| Specialty IPA: Red IPA | 17 | 9% | 1% - 30% |
| Specialty IPA: White IPA | 17 | 7% | 2% - 20% |
| Belgian Blond Ale | 17 | 7% | 2% - 20% |
| Dry Stout | 16 | 5% | 1% - 13% |
| Clone Beer | 16 | 6% | 2% - 17% |
| Winter Seasonal Beer | 16 | 7% | 2% - 19% |
| Märzen | 16 | 7% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 16 | 10% | 2% - 22% |
| Witbier | 15 | 6% | 2% - 16% |
| American Brown Ale | 14 | 13% | 3% - 74% |
| Maibock/Helles Bock | 14 | 10% | 2% - 33% |
| International Amber Lager | 14 | 16% | 3% - 100% |
| Tropical Stout | 14 | 3% | 1% - 6% |
| Belgian Specialty Ale | 13 | 8% | 4% - 26% |
| Brown Porter | 13 | 9% | 4% - 18% |
| Belgian Golden Strong Ale | 13 | 4% | 2% - 8% |
| Helles Bock | 13 | 7% | 2% - 20% |
| Mixed-Style Beer | 13 | 8% | 1% - 16% |
| English IPA | 13 | 8% | 2% - 12% |
| Dark Mild | 13 | 9% | 3% - 44% |
| Scottish Export | 12 | 7% | 3% - 13% |
| British Strong Ale | 11 | 9% | 6% - 13% |
| Holiday/Winter Special Spiced Beer | 11 | 8% | 2% - 19% |
| Munich Helles | 11 | 6% | 1% - 20% |
| California Common | 11 | 9% | 2% - 17% |
| American Barleywine | 11 | 7% | 2% - 22% |
| Best Bitter | 11 | 6% | 3% - 11% |
| Autumn Seasonal Beer | 11 | 11% | 1% - 40% |
| Braggot | 11 | 5% | 2% - 8% |
| Specialty Beer | 10 | 6% | 2% - 11% |
| Belgian Blond Ale | 9 | 8% | 2% - 15% |
| Oktoberfest/Märzen | 9 | 10% | 2% - 37% |
| Old Ale | 8 | 8% | 3% - 21% |
| Premium American Lager | 8 | 8% | 4% - 17% |
| American Barleywine | 8 | 10% | 3% - 25% |
| Belgian Dark Strong Ale | 8 | 7% | 1% - 16% |
| Oatmeal Stout | 8 | 17% | 3% - 100% |
| Sweet Stout | 8 | 10% | 3% - 31% |
| Irish Stout | 8 | 8% | 4% - 12% |
| Bière de Garde | 8 | 7% | 3% - 20% |
| Berliner Weisse | 8 | 5% | 2% - 8% |
| Belgian Dubbel | 7 | 4% | 2% - 8% |
| Strong Scotch Ale | 7 | 5% | 3% - 10% |
| Baltic Porter | 7 | 6% | 1% - 12% |
| Belgian Pale Ale | 7 | 7% | 2% - 9% |
| Belgian Golden Strong Ale | 7 | 4% | 2% - 8% |
| Wee Heavy | 7 | 7% | 2% - 11% |
| Vienna Lager | 7 | 27% | 3% - 100% |
| English Porter | 7 | 8% | 5% - 13% |
| Scottish Heavy | 7 | 9% | 2% - 19% |
| Fruit and Spice Beer | 7 | 6% | 2% - 10% |
| Specialty Fruit Beer | 7 | 7% | 3% - 10% |
| English Barleywine | 7 | 7% | 3% - 15% |
| Specialty Smoked Beer | 6 | 8% | 4% - 15% |
| Special/Best/Premium Bitter | 6 | 7% | 4% - 9% |
| Belgian Dark Strong Ale | 6 | 10% | 5% - 29% |
| Kentucky Common | 6 | 2% | 1% - 2% |
| Mild | 5 | 10% | 4% - 18% |
| Northern English Brown | 5 | 5% | 2% - 8% |
| German Leichtbier | 5 | 6% | 2% - 9% |
| German Pils | 5 | 8% | 2% - 15% |
| Belgian Dubbel | 5 | 4% | 1% - 10% |
| Pre-Prohibition Lager | 5 | 7% | 5% - 10% |
| Scottish Light | 5 | 7% | 5% - 9% |
| Dunkles Weissbier | 5 | 4% | 2% - 6% |
| Australian Sparkling Ale | 5 | 11% | 4% - 25% |
