| American IPA | 6875 | 39% | 2% - 100% |
| Specialty IPA: New England IPA | 4680 | 34% | 1% - 100% |
| American Pale Ale | 2910 | 46% | 1% - 100% |
| American IPA | 1787 | 39% | 1% - 100% |
| American Pale Ale | 628 | 48% | 3% - 100% |
| Blonde Ale | 571 | 50% | 2% - 100% |
| Double IPA | 551 | 34% | 2% - 100% |
| Imperial IPA | 453 | 33% | 1% - 100% |
| American Light Lager | 404 | 45% | 1% - 100% |
| English IPA | 385 | 39% | 5% - 100% |
| Specialty IPA: Red IPA | 325 | 35% | 6% - 100% |
| Specialty IPA: Black IPA | 287 | 33% | 4% - 100% |
| American Amber Ale | 261 | 47% | 1% - 100% |
| Specialty IPA: White IPA | 211 | 37% | 3% - 100% |
| American Wheat Beer | 173 | 51% | 2% - 100% |
| Specialty IPA: Rye IPA | 159 | 38% | 2% - 100% |
| Saison | 154 | 52% | 4% - 100% |
| Saison | 152 | 47% | 2% - 100% |
| Specialty IPA: Belgian IPA | 133 | 35% | 5% - 100% |
| Fruit Beer | 112 | 59% | 10% - 100% |
| Experimental Beer | 106 | 41% | 3% - 100% |
| International Pale Lager | 98 | 50% | 1% - 100% |
| Weissbier | 88 | 52% | 9% - 100% |
| British Golden Ale | 78 | 50% | 7% - 100% |
| American Amber Ale | 74 | 44% | 8% - 100% |
| Blonde Ale | 66 | 48% | 16% - 100% |
| Standard/Ordinary Bitter | 57 | 41% | 1% - 100% |
| American Strong Ale | 57 | 36% | 8% - 100% |
| Berliner Weisse | 56 | 66% | 6% - 100% |
| Belgian Pale Ale | 52 | 43% | 5% - 100% |
| Classic American Pilsner | 51 | 48% | 3% - 100% |
| Witbier | 47 | 43% | 13% - 100% |
| Cream Ale | 45 | 56% | 10% - 100% |
| Specialty IPA: Brown IPA | 39 | 40% | 10% - 100% |
| American Porter | 38 | 51% | 12% - 100% |
| German Pilsner (Pils) | 38 | 35% | 6% - 100% |
| American Brown Ale | 38 | 48% | 5% - 100% |
| American Lager | 37 | 53% | 17% - 100% |
| California Common Beer | 36 | 41% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 36 | 58% | 13% - 100% |
| Specialty Fruit Beer | 34 | 51% | 11% - 100% |
| Witbier | 33 | 36% | 8% - 100% |
| Russian Imperial Stout | 33 | 54% | 8% - 100% |
| Clone Beer | 33 | 42% | 10% - 100% |
| Mixed-Style Beer | 31 | 40% | 5% - 100% |
| American Stout | 30 | 47% | 7% - 100% |
| American Barleywine | 27 | 44% | 9% - 100% |
| Berliner Weisse | 26 | 67% | 23% - 100% |
| American Wheat or Rye Beer | 26 | 53% | 6% - 100% |
| Imperial Stout | 26 | 48% | 7% - 100% |
| Belgian Blond Ale | 24 | 37% | 9% - 80% |
| Weizen/Weissbier | 24 | 55% | 16% - 100% |
| English IPA | 23 | 42% | 7% - 100% |
| Australian Sparkling Ale | 23 | 49% | 8% - 100% |
| Belgian Specialty Ale | 23 | 40% | 2% - 100% |
| Irish Red Ale | 23 | 44% | 17% - 100% |
| Brett Beer | 23 | 47% | 9% - 100% |
| Special/Best/Premium Bitter | 21 | 44% | 5% - 100% |
| Strong Bitter | 20 | 50% | 14% - 100% |
| Best Bitter | 19 | 42% | 7% - 100% |
| Irish Red Ale | 19 | 36% | 9% - 68% |
| Extra Special/Strong Bitter (ESB) | 19 | 38% | 9% - 100% |
| Sweet Stout | 16 | 53% | 26% - 100% |
| Kölsch | 16 | 42% | 6% - 100% |
| Gose | 16 | 68% | 15% - 100% |
| Czech Pale Lager | 15 | 35% | 1% - 100% |
| German Pils | 15 | 43% | 20% - 100% |
| Wild Specialty Beer | 15 | 51% | 7% - 100% |
| Specialty Beer | 14 | 62% | 17% - 100% |
| Oatmeal Stout | 14 | 62% | 17% - 100% |
| Robust Porter | 14 | 43% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 58% | 13% - 100% |
| British Strong Ale | 14 | 45% | 10% - 100% |
| Munich Helles | 14 | 53% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 42% | 7% - 100% |
| Bohemian Pilsener | 13 | 37% | 11% - 73% |
| Dry Stout | 13 | 44% | 17% - 100% |
| American Brown Ale | 13 | 51% | 13% - 100% |
| Fruit Lambic | 13 | 52% | 20% - 100% |
| Ordinary Bitter | 12 | 32% | 13% - 56% |
| Kölsch | 12 | 41% | 7% - 100% |
| International Amber Lager | 12 | 49% | 19% - 100% |
| American Barleywine | 11 | 27% | 6% - 50% |
| Belgian Tripel | 11 | 37% | 3% - 71% |
| Cream Ale | 11 | 53% | 17% - 100% |
| Premium American Lager | 11 | 42% | 16% - 100% |
| Belgian Tripel | 11 | 37% | 19% - 58% |
| Tropical Stout | 10 | 37% | 6% - 100% |
| Brown Porter | 10 | 56% | 16% - 100% |
| Belgian Pale Ale | 10 | 43% | 9% - 100% |
| Foreign Extra Stout | 10 | 66% | 20% - 100% |
| American Stout | 10 | 42% | 6% - 75% |
| Belgian Blond Ale | 10 | 34% | 10% - 79% |
| Irish Stout | 10 | 60% | 20% - 100% |
| Trappist Single | 10 | 24% | 2% - 40% |
| Belgian Golden Strong Ale | 10 | 58% | 17% - 100% |
| Weizenbock | 10 | 58% | 20% - 100% |
| Märzen | 10 | 51% | 19% - 100% |
| Czech Premium Pale Lager | 9 | 32% | 11% - 42% |
| British Brown Ale | 9 | 54% | 20% - 100% |
| California Common | 9 | 34% | 9% - 71% |
| North German Altbier | 8 | 53% | 12% - 100% |
| Old Ale | 8 | 40% | 22% - 80% |
| Standard American Lager | 8 | 58% | 15% - 100% |
| Light American Lager | 8 | 67% | 33% - 100% |
| Roggenbier (German Rye Beer) | 7 | 46% | 39% - 60% |
| Fruit and Spice Beer | 7 | 36% | 14% - 50% |
| Dunkles Weissbier | 7 | 59% | 14% - 100% |
| Baltic Porter | 6 | 56% | 13% - 100% |
| Gueuze | 6 | 71% | 40% - 100% |
| Wheatwine | 6 | 65% | 25% - 100% |
| Braggot | 6 | 49% | 18% - 100% |
| Vienna Lager | 6 | 67% | 33% - 100% |
| Bière de Garde | 6 | 42% | 14% - 93% |
| Common Cider | 5 | 70% | 50% - 100% |
| Belgian Dark Strong Ale | 5 | 33% | 10% - 57% |
| Vienna Lager | 5 | 79% | 47% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 43% | 18% - 65% |
| Helles Bock | 5 | 65% | 29% - 91% |
| Winter Seasonal Beer | 5 | 44% | 27% - 60% |
| Belgian Dubbel | 5 | 72% | 40% - 100% |
| Alternative Grain Beer | 5 | 47% | 19% - 100% |
| Munich Dunkel | 5 | 60% | 33% - 100% |
| Foreign Extra Stout | 5 | 47% | 30% - 62% |
| Specialty Smoked Beer | 5 | 41% | 22% - 60% |
| Dark American Lager | 5 | 42% | 16% - 100% |
