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Mosaic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA294939%2% - 100%
American Pale Ale114947%1% - 100%
Specialty IPA: New England IPA113535%4% - 100%
American IPA96439%1% - 100%
American Pale Ale37950%4% - 100%
Double IPA32035%6% - 100%
Imperial IPA28535%3% - 100%
American Light Lager23043%1% - 100%
Blonde Ale16052%6% - 100%
Specialty IPA: Red IPA14338%6% - 100%
Specialty IPA: Black IPA13331%5% - 100%
Specialty IPA: White IPA11937%6% - 100%
No Profile Selected10842%7% - 100%
American Amber Ale9445%1% - 100%
English IPA8539%6% - 100%
Saison7848%6% - 100%
Saison7850%4% - 100%
American Wheat Beer7556%9% - 100%
Specialty IPA: Belgian IPA7237%8% - 100%
Specialty IPA: Rye IPA7039%8% - 100%
Experimental Beer6140%3% - 100%
American Amber Ale5043%8% - 100%
Fruit Beer4659%10% - 100%
British Golden Ale3355%7% - 100%
California Common Beer3244%8% - 100%
Blonde Ale3151%16% - 100%
Weissbier2951%12% - 100%
American Wheat or Rye Beer2654%6% - 100%
American Strong Ale2339%11% - 100%
Belgian Pale Ale2245%14% - 100%
International Pale Lager2246%22% - 100%
Witbier2136%15% - 100%
Witbier2136%14% - 100%
Specialty IPA: Brown IPA1839%10% - 100%
Clone Beer1843%11% - 100%
American Brown Ale1738%5% - 100%
Brett Beer1744%9% - 100%
Berliner Weisse1760%25% - 100%
Cream Ale1658%10% - 100%
Weizen/Weissbier1551%20% - 100%
Specialty Fruit Beer1451%16% - 100%
Classic American Pilsner1440%18% - 100%
English IPA1441%7% - 100%
Mixed-Fermentation Sour Beer1456%20% - 100%
Mixed-Style Beer1438%15% - 64%
Russian Imperial Stout1354%8% - 100%
Specialty Beer1360%17% - 100%
American Porter1254%14% - 100%
German Pilsner (Pils)1246%20% - 100%
Extra Special/Strong Bitter (ESB)1237%6% - 100%
Belgian Specialty Ale1237%2% - 100%
Irish Red Ale1234%9% - 63%
Standard/Ordinary Bitter1143%10% - 100%
Strong Bitter1148%14% - 100%
American Lager1149%17% - 100%
American Barleywine1139%9% - 100%
Berliner Weisse1162%26% - 100%
American Stout1134%17% - 50%
British Strong Ale1046%17% - 100%
Imperial Stout1034%7% - 100%
Special/Best/Premium Bitter949%26% - 100%
Irish Red Ale943%20% - 100%
American Brown Ale941%13% - 67%
Robust Porter846%12% - 100%
Wild Specialty Beer863%7% - 100%
Gose859%15% - 100%
American Barleywine824%6% - 38%
Best Bitter638%33% - 47%
Australian Sparkling Ale635%8% - 100%
Czech Premium Pale Lager631%11% - 42%
Belgian Tripel641%23% - 58%
Spice, Herb, or Vegetable Beer638%13% - 53%
Belgian Golden Strong Ale559%17% - 100%
Weizenbock560%27% - 100%
Kölsch554%11% - 100%
Tropical Stout532%6% - 50%
Trappist Single527%19% - 36%
Belgian Blond Ale531%10% - 50%
Old Ale547%29% - 80%
California Common543%15% - 71%
Spice, Herb, or Vegetable Beer562%16% - 100%
Bière de Garde540%14% - 93%
Wheatwine573%33% - 100%
Premium American Lager547%21% - 100%
Kölsch543%7% - 67%
Belgian Blond Ale527%12% - 54%
Bohemian Pilsener534%17% - 55%
Fruit Lambic426%23% - 29%
Winter Seasonal Beer447%27% - 60%
Helles Bock459%29% - 91%
Foreign Extra Stout453%29% - 100%
Belgian Pale Ale450%9% - 100%
Oatmeal Stout448%17% - 100%
Sweet Stout464%50% - 100%
Braggot436%18% - 57%
Belgian Tripel445%25% - 67%
Märzen464%19% - 100%
British Brown Ale463%23% - 100%
North German Altbier451%31% - 100%
Belgian Dark Strong Ale427%10% - 35%
German Pils341%38% - 43%
Ordinary Bitter330%17% - 50%
English Porter354%31% - 100%
Cream Ale350%50% - 50%
Fruit and Spice Beer338%14% - 50%
Dunkles Weissbier356%14% - 100%
Gueuze378%40% - 100%
International Amber Lager344%19% - 86%
Specialty Smoked Beer344%22% - 60%
Traditional Bock232%30% - 33%
Wood-Aged Beer227%25% - 29%
Belgian Dubbel259%51% - 67%
Strong Scotch Ale274%48% - 100%
Other Smoked Beer227%20% - 35%
Alternative Grain Beer241%33% - 50%
Other Specialty Cider or Perry256%38% - 75%
Autumn Seasonal Beer227%20% - 33%
Czech Pale Lager231%22% - 40%
Holiday/Winter Special Spiced Beer249%48% - 50%
Light American Lager271%41% - 100%
Southern English Brown220%14% - 25%
Weizenbock275%50% - 100%
Gueuze288%75% - 100%
Lambic274%48% - 100%
Irish Stout263%25% - 100%
Belgian Golden Strong Ale265%38% - 92%
Kentucky Common272%57% - 88%
Doppelbock295%91% - 100%
American Stout228%6% - 50%
Dunkelweizen262%24% - 100%
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