German - Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.9 °L

Recipes: 10,258

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Bohemian Pilsener	726	83%	4% - 100%
Czech Premium Pale Lager	523	83%	8% - 100%
American IPA	487	57%	1% - 100%
Weissbier	373	41%	7% - 100%
American Pale Ale	354	60%	2% - 100%
American Light Lager	310	66%	5% - 100%
German Pilsner (Pils)	294	78%	5% - 100%
Czech Pale Lager	288	85%	8% - 100%
Saison	281	66%	6% - 100%
Saison	266	66%	9% - 100%
German Pils	242	83%	12% - 100%
International Pale Lager	201	74%	3% - 100%
American IPA	193	57%	3% - 100%
Weizen/Weissbier	187	37%	4% - 94%
No Profile Selected	177	62%	1% - 100%
Munich Helles	177	82%	10% - 100%
Kölsch	164	80%	3% - 100%
Kölsch	162	80%	23% - 100%
Märzen	147	39%	3% - 94%
Blonde Ale	139	66%	4% - 100%
Specialty IPA: New England IPA	134	48%	4% - 95%
Berliner Weisse	130	49%	5% - 99%
Oktoberfest/Märzen	125	36%	4% - 80%
Witbier	110	49%	10% - 85%
American Pale Ale	109	52%	2% - 100%
Berliner Weisse	85	50%	5% - 77%
Classic American Pilsner	83	61%	7% - 100%
Schwarzbier	78	58%	13% - 93%
Belgian Blond Ale	74	74%	6% - 100%
Experimental Beer	73	66%	4% - 100%
Vienna Lager	72	35%	5% - 100%
Munich Helles	71	79%	10% - 100%
Altbier	70	57%	22% - 96%
Festbier	69	54%	8% - 96%
Gose	68	40%	25% - 72%
Mixed-Fermentation Sour Beer	68	63%	15% - 100%
Vienna Lager	64	39%	10% - 100%
American Lager	63	67%	2% - 100%
Belgian Dark Strong Ale	61	58%	9% - 84%
Double IPA	59	64%	7% - 100%
American Wheat Beer	59	43%	16% - 95%
Helles Bock	57	61%	11% - 100%
California Common Beer	56	56%	6% - 100%
Belgian Pale Ale	56	72%	9% - 100%
Maibock/Helles Bock	54	60%	20% - 96%
Doppelbock	54	45%	8% - 94%
Imperial IPA	53	43%	4% - 91%
English IPA	53	53%	5% - 100%
American Amber Ale	51	49%	2% - 87%
Belgian Tripel	51	64%	4% - 90%
Blonde Ale	51	72%	5% - 100%
Brett Beer	50	71%	23% - 100%
Witbier	50	44%	3% - 82%
Belgian Specialty Ale	49	56%	2% - 100%
Belgian Pale Ale	47	67%	15% - 98%
Munich Dunkel	47	34%	3% - 94%
Cream Ale	46	52%	6% - 100%
Czech Amber Lager	45	63%	10% - 100%
Czech Dark Lager	44	56%	9% - 83%
Belgian Blond Ale	43	65%	8% - 87%
Doppelbock	42	41%	12% - 87%
Specialty IPA: White IPA	41	57%	32% - 98%
Belgian Tripel	41	62%	3% - 97%
Fruit Beer	41	55%	4% - 100%
Belgian Dubbel	40	59%	5% - 81%
International Amber Lager	36	56%	8% - 100%
Düsseldorf Altbier	34	66%	18% - 96%
Dunkles Weissbier	34	29%	9% - 50%
Cream Ale	33	39%	10% - 100%
Specialty IPA: Black IPA	32	59%	9% - 93%
Schwarzbier	32	59%	8% - 88%
German Helles Exportbier	31	73%	7% - 100%
Baltic Porter	30	47%	12% - 76%
Trappist Single	29	78%	28% - 97%
British Golden Ale	29	50%	13% - 97%
Mixed-Style Beer	29	55%	25% - 86%
Belgian Dark Strong Ale	29	52%	4% - 86%
Specialty IPA: Red IPA	28	43%	1% - 90%
Kellerbier: Pale Kellerbier	27	84%	46% - 100%
American Wheat or Rye Beer	26	41%	24% - 59%
Belgian Dubbel	26	56%	9% - 94%
Extra Special/Strong Bitter (ESB)	25	60%	17% - 93%
Weizenbock	25	31%	5% - 59%
American Amber Ale	24	45%	4% - 87%
Belgian Golden Strong Ale	24	74%	9% - 100%
Standard/Ordinary Bitter	24	70%	32% - 96%
Sweet Stout	23	49%	4% - 87%
Specialty Beer	23	57%	5% - 100%
Kellerbier: Amber Kellerbier	23	54%	11% - 92%
Bière de Garde	22	59%	21% - 98%
Roggenbier (German Rye Beer)	22	27%	8% - 50%
Bière de Garde	22	66%	37% - 90%
Dry Stout	22	56%	7% - 100%
Premium American Lager	21	70%	9% - 100%
Oatmeal Stout	21	54%	33% - 80%
Imperial Stout	21	46%	3% - 81%
American Porter	21	63%	16% - 85%
Light American Lager	20	72%	28% - 100%
Robust Porter	19	52%	18% - 82%
Baltic Porter	19	38%	17% - 88%
Spice, Herb, or Vegetable Beer	19	50%	4% - 100%
Dunkelweizen	18	36%	9% - 75%
Best Bitter	18	62%	15% - 98%
Spice, Herb, or Vegetable Beer	18	72%	11% - 100%
Russian Imperial Stout	18	44%	4% - 88%
Traditional Bock	17	37%	11% - 74%
Belgian Golden Strong Ale	17	66%	41% - 88%
Other Smoked Beer	17	32%	6% - 62%
Foreign Extra Stout	17	51%	3% - 82%
Munich Dunkel	17	42%	8% - 92%
Specialty IPA: Rye IPA	16	51%	12% - 80%
Flanders Red Ale	16	40%	2% - 100%
Dortmunder Export	16	73%	30% - 95%
Flanders Red Ale	16	48%	22% - 99%
Dark American Lager	15	58%	1% - 92%
North German Altbier	15	58%	22% - 85%
Fruit Lambic	15	56%	16% - 70%
Straight (Unblended) Lambic	15	55%	45% - 70%
Specialty IPA: Belgian IPA	14	53%	3% - 83%
Specialty Fruit Beer	13	54%	14% - 80%
Dunkles Bock	13	31%	7% - 93%
Weizenbock	13	29%	4% - 56%
Strong Bitter	12	62%	10% - 100%
American Stout	12	57%	26% - 84%
American Brown Ale	12	58%	13% - 75%
Lambic	12	52%	16% - 67%
Irish Red Ale	12	53%	4% - 93%
American Strong Ale	11	76%	12% - 100%
Classic Style Smoked Beer	11	40%	18% - 72%
Clone Beer	11	64%	40% - 90%
Rauchbier	11	42%	27% - 55%
American Stout	11	55%	7% - 88%
California Common	11	63%	7% - 100%
Brown Porter	10	55%	13% - 86%
International Dark Lager	10	45%	26% - 78%
Roggenbier	10	27%	9% - 60%
Wild Specialty Beer	10	51%	29% - 69%
American Brown Ale	9	32%	8% - 63%
Gueuze	9	41%	30% - 49%
German Leichtbier	9	90%	70% - 100%
Irish Stout	9	57%	13% - 73%
Fruit Lambic	9	57%	40% - 78%
British Brown Ale	9	50%	23% - 84%
Ordinary Bitter	9	75%	15% - 100%
British Strong Ale	8	38%	7% - 54%
Pre-Prohibition Lager	8	60%	33% - 100%
Scottish Heavy	8	73%	52% - 91%
Winter Seasonal Beer	8	63%	8% - 83%
Specialty Smoked Beer	7	35%	7% - 64%
Irish Red Ale	7	38%	10% - 76%
Alternative Grain Beer	7	45%	30% - 62%
Flanders Brown Ale/Oud Bruin	7	47%	10% - 68%
English IPA	7	51%	6% - 81%
Mild	7	65%	19% - 87%
Australian Sparkling Ale	6	55%	8% - 76%
English Barleywine	6	79%	14% - 92%
Standard American Lager	6	55%	9% - 87%
English Barleywine	6	62%	39% - 85%
Eisbock	5	41%	19% - 55%
Special/Best/Premium Bitter	5	60%	5% - 87%
Strong Scotch Ale	5	53%	4% - 85%
Old Ale	5	37%	9% - 77%
Holiday/Winter Special Spiced Beer	5	40%	12% - 68%
Scottish Export	5	51%	8% - 84%
Northern English Brown	4	32%	13% - 66%
Oud Bruin	4	53%	47% - 61%
Braggot	4	55%	29% - 80%
American Barleywine	4	40%	6% - 59%
Dark Mild	3	51%	25% - 64%
Old Ale	3	66%	43% - 85%
Sweet Stout	3	68%	44% - 83%
Lichtenhainer	3	34%	25% - 43%
Fruit Beer	3	72%	72% - 72%
Wood-Aged Beer	3	86%	77% - 90%
Scottish Heavy 70/-	3	84%	75% - 89%
Fruit and Spice Beer	2	60%	58% - 63%
Tropical Stout	2	56%	56% - 57%
Oatmeal Stout	2	17%	4% - 29%
Pre-Prohibition Porter	2	38%	38% - 38%
Gueuze	2	39%	31% - 47%
Piwo Grodziskie	2	37%	20% - 55%
English Porter	2	41%	35% - 47%
Specialty IPA: Brown IPA	2	72%	63% - 82%
Southern English Brown	2	36%	33% - 40%
Wee Heavy	1	1%	1% - 0%
Wheatwine	1	16%	16% - 16%
Eisbock	1	53%	53% - 53%
Autumn Seasonal Beer	1	59%	59% - 59%
Scottish Light 60/-	1	3%	3% - 3%
Sahti	1	67%	67% - 67%
Alternative Sugar Beer	1	54%	54% - 54%
American Barleywine	1	93%	93% - 93%
Classic Rauchbier	1	17%	17% - 17%

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German - Bohemian Pilsner

Most Used In: