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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener79083%4% - 100%
Czech Premium Pale Lager58883%6% - 100%
American IPA57157%1% - 100%
Weissbier43541%7% - 100%
American Pale Ale40461%2% - 100%
German Pilsner (Pils)35280%5% - 100%
No Profile Selected34062%1% - 100%
Czech Pale Lager33785%8% - 100%
American Light Lager32266%5% - 100%
Saison31267%6% - 100%
Saison30367%9% - 100%
German Pils28083%11% - 100%
International Pale Lager25875%3% - 100%
Munich Helles22382%5% - 100%
American IPA22056%3% - 100%
Weizen/Weissbier19837%4% - 94%
Specialty IPA: New England IPA19748%5% - 100%
Kölsch19580%11% - 100%
Kölsch17679%3% - 100%
Blonde Ale16464%4% - 100%
Berliner Weisse15748%5% - 99%
Märzen15139%3% - 96%
Oktoberfest/Märzen12836%4% - 80%
American Pale Ale12455%2% - 100%
Witbier12049%10% - 85%
Berliner Weisse10049%4% - 77%
Classic American Pilsner9061%7% - 100%
Schwarzbier8757%13% - 93%
Vienna Lager8436%5% - 100%
Belgian Blond Ale8275%6% - 100%
Gose8141%25% - 72%
Festbier8154%8% - 100%
Experimental Beer8066%4% - 100%
American Lager7964%2% - 100%
Mixed-Fermentation Sour Beer7663%15% - 100%
Altbier7557%22% - 96%
Munich Helles7579%10% - 100%
American Wheat Beer7243%13% - 95%
Helles Bock7160%1% - 100%
Double IPA6963%7% - 100%
Maibock/Helles Bock6859%20% - 96%
Vienna Lager6839%10% - 100%
Belgian Pale Ale6872%9% - 100%
Belgian Dark Strong Ale6559%9% - 100%
Belgian Tripel6165%4% - 90%
Imperial IPA6044%4% - 92%
English IPA5954%5% - 100%
Doppelbock5943%8% - 94%
Witbier5845%3% - 91%
Cream Ale5853%6% - 100%
California Common Beer5656%6% - 100%
Czech Amber Lager5563%10% - 100%
Specialty IPA: White IPA5559%32% - 98%
Blonde Ale5570%5% - 100%
Brett Beer5370%23% - 100%
Munich Dunkel5233%3% - 94%
Belgian Specialty Ale5156%2% - 100%
American Amber Ale5146%2% - 87%
Doppelbock5041%12% - 87%
Belgian Pale Ale4867%15% - 98%
Belgian Tripel4763%3% - 97%
Belgian Blond Ale4765%8% - 87%
Czech Dark Lager4555%9% - 83%
Belgian Dubbel4558%5% - 81%
Fruit Beer4555%4% - 100%
Dunkles Weissbier4027%9% - 50%
German Helles Exportbier4073%7% - 100%
International Amber Lager3856%8% - 100%
Düsseldorf Altbier3867%18% - 96%
Trappist Single3877%28% - 100%
Cream Ale3640%10% - 100%
Baltic Porter3645%12% - 76%
British Golden Ale3450%13% - 100%
Specialty IPA: Black IPA3357%11% - 93%
Schwarzbier3358%8% - 88%
Specialty IPA: Red IPA3242%1% - 90%
Weizenbock3130%5% - 59%
Belgian Dark Strong Ale3053%4% - 86%
Mixed-Style Beer3055%25% - 86%
Kellerbier: Amber Kellerbier2852%10% - 92%
Belgian Dubbel2858%9% - 94%
Kellerbier: Pale Kellerbier2884%46% - 100%
Bière de Garde2864%16% - 90%
American Wheat or Rye Beer2641%24% - 59%
Extra Special/Strong Bitter (ESB)2659%12% - 93%
Dry Stout2554%7% - 100%
Sweet Stout2551%4% - 89%
Bière de Garde2558%19% - 98%
Belgian Golden Strong Ale2577%42% - 100%
Imperial Stout2545%3% - 81%
Standard/Ordinary Bitter2569%32% - 96%
American Porter2459%8% - 85%
Baltic Porter2437%15% - 88%
American Amber Ale2445%4% - 87%
Specialty Beer2357%5% - 100%
Premium American Lager2271%9% - 100%
Light American Lager2272%28% - 100%
Roggenbier (German Rye Beer)2227%8% - 50%
Oatmeal Stout2154%33% - 80%
Foreign Extra Stout2049%3% - 82%
Robust Porter2052%18% - 82%
Russian Imperial Stout2043%7% - 88%
Traditional Bock1937%4% - 74%
Belgian Golden Strong Ale1968%41% - 90%
Best Bitter1959%4% - 98%
Spice, Herb, or Vegetable Beer1970%11% - 100%
Flanders Red Ale1949%22% - 99%
Spice, Herb, or Vegetable Beer1950%4% - 100%
Dunkelweizen1835%9% - 75%
Specialty IPA: Belgian IPA1855%3% - 96%
Munich Dunkel1842%8% - 92%
Specialty IPA: Rye IPA1851%12% - 80%
Dortmunder Export1773%30% - 95%
Other Smoked Beer1732%6% - 62%
Irish Red Ale1659%4% - 93%
American Brown Ale1654%13% - 75%
Dark American Lager1659%1% - 92%
Flanders Red Ale1640%2% - 100%
Straight (Unblended) Lambic1653%31% - 70%
Fruit Lambic1657%16% - 70%
North German Altbier1658%22% - 85%
Specialty Fruit Beer1553%14% - 91%
Weizenbock1429%4% - 56%
Ordinary Bitter1378%15% - 98%
Roggenbier1329%9% - 60%
Strong Bitter1365%10% - 100%
Dunkles Bock1331%7% - 93%
German Leichtbier1385%45% - 100%
Lambic1349%11% - 67%
American Stout1355%26% - 84%
California Common1359%7% - 100%
Clone Beer1263%40% - 90%
American Stout1258%7% - 88%
American Strong Ale1176%12% - 100%
Gueuze1141%30% - 49%
Rauchbier1143%27% - 55%
Wild Specialty Beer1051%29% - 69%
Classic Style Smoked Beer1040%18% - 72%
International Dark Lager1045%26% - 78%
Fruit Lambic957%40% - 78%
American Brown Ale932%8% - 63%
British Brown Ale950%23% - 84%
Pre-Prohibition Lager957%33% - 100%
Brown Porter952%13% - 86%
British Strong Ale838%7% - 54%
Irish Red Ale840%10% - 76%
Specialty Smoked Beer837%7% - 64%
Winter Seasonal Beer863%8% - 83%
Sweet Stout866%44% - 83%
English IPA856%6% - 88%
Alternative Grain Beer844%30% - 62%
Irish Stout856%13% - 73%
Mild765%19% - 87%
Scottish Heavy771%52% - 91%
Flanders Brown Ale/Oud Bruin747%10% - 68%
Scottish Export657%8% - 86%
English Barleywine679%14% - 92%
Australian Sparkling Ale655%8% - 76%
Oud Bruin656%47% - 64%
English Barleywine662%39% - 85%
Eisbock541%19% - 55%
Special/Best/Premium Bitter560%5% - 87%
Strong Scotch Ale553%4% - 85%
Holiday/Winter Special Spiced Beer540%12% - 68%
Tropical Stout555%54% - 57%
Oatmeal Stout553%4% - 71%
Fruit and Spice Beer563%58% - 66%
Standard American Lager553%9% - 87%
Dark Mild445%25% - 64%
Gueuze440%31% - 47%
Braggot455%29% - 80%
Old Ale431%9% - 77%
American Barleywine440%6% - 59%
Northern English Brown432%13% - 66%
Wood-Aged Beer386%77% - 90%
American Barleywine369%18% - 95%
Old Ale366%43% - 85%
Lichtenhainer334%25% - 43%
Scottish Heavy 70/-384%75% - 89%
Fruit Beer372%72% - 72%
Southern English Brown236%33% - 40%
Piwo Grodziskie240%25% - 55%
English Porter241%35% - 47%
Specialty IPA: Brown IPA276%63% - 89%
Pre-Prohibition Porter238%38% - 38%
Sahti167%67% - 67%
Alternative Sugar Beer154%54% - 54%
Scottish Light 60/-13%3% - 3%
Wee Heavy11%1% - 0%
Irish Extra Stout121%21% - 21%
Wheatwine116%16% - 16%
Classic Rauchbier117%17% - 17%
Eisbock153%53% - 53%
Autumn Seasonal Beer159%59% - 59%
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