German - Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.9 °L

Recipes: 9,064

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Bohemian Pilsener	677	83%	4% - 100%
Czech Premium Pale Lager	469	83%	8% - 100%
American IPA	427	57%	1% - 100%
Weissbier	336	41%	7% - 100%
American Light Lager	309	66%	5% - 100%
American Pale Ale	306	60%	4% - 100%
Saison	259	66%	6% - 100%
German Pilsner (Pils)	257	79%	7% - 100%
Saison	248	66%	9% - 100%
Czech Pale Lager	238	85%	8% - 100%
German Pils	210	84%	12% - 100%
Weizen/Weissbier	181	36%	4% - 94%
American IPA	181	57%	3% - 100%
International Pale Lager	163	75%	3% - 100%
Kölsch	154	79%	3% - 100%
Munich Helles	150	82%	10% - 100%
Kölsch	141	81%	10% - 100%
Oktoberfest/Märzen	120	36%	4% - 80%
Märzen	120	40%	3% - 94%
Blonde Ale	119	65%	4% - 100%
American Pale Ale	108	51%	2% - 100%
Berliner Weisse	107	50%	5% - 99%
Specialty IPA: New England IPA	98	50%	5% - 95%
Witbier	97	49%	10% - 87%
No Profile Selected	79	57%	2% - 100%
Classic American Pilsner	78	59%	7% - 100%
Berliner Weisse	77	51%	21% - 77%
Experimental Beer	69	67%	4% - 100%
Schwarzbier	66	58%	13% - 93%
Munich Helles	66	78%	10% - 100%
Gose	63	41%	25% - 72%
Belgian Blond Ale	62	75%	35% - 100%
Altbier	62	57%	22% - 96%
Vienna Lager	60	34%	8% - 92%
Vienna Lager	59	39%	10% - 100%
California Common Beer	56	56%	6% - 100%
Double IPA	55	62%	7% - 100%
American Wheat Beer	53	42%	16% - 82%
Maibock/Helles Bock	53	61%	20% - 96%
Helles Bock	53	61%	11% - 100%
Festbier	53	53%	8% - 90%
Mixed-Fermentation Sour Beer	52	63%	15% - 100%
Imperial IPA	51	42%	4% - 91%
American Lager	51	68%	2% - 100%
Doppelbock	51	45%	8% - 94%
Blonde Ale	50	72%	5% - 100%
Belgian Dark Strong Ale	49	60%	9% - 84%
Belgian Pale Ale	48	71%	9% - 100%
Belgian Specialty Ale	48	57%	2% - 100%
Witbier	48	46%	18% - 82%
Belgian Pale Ale	47	67%	15% - 98%
Belgian Tripel	45	67%	11% - 90%
English IPA	45	54%	5% - 100%
Munich Dunkel	44	33%	3% - 94%
Specialty IPA: White IPA	41	54%	9% - 80%
Belgian Blond Ale	41	65%	8% - 87%
Czech Amber Lager	40	61%	10% - 100%
Belgian Tripel	39	61%	3% - 97%
American Amber Ale	39	53%	17% - 93%
Fruit Beer	37	55%	15% - 100%
Cream Ale	37	53%	6% - 100%
Doppelbock	34	39%	12% - 84%
Düsseldorf Altbier	34	66%	18% - 96%
Cream Ale	33	40%	10% - 100%
Brett Beer	33	68%	23% - 100%
Belgian Dubbel	32	60%	5% - 81%
International Amber Lager	32	55%	8% - 93%
Czech Dark Lager	31	59%	11% - 83%
Dunkles Weissbier	31	29%	9% - 50%
Schwarzbier	30	60%	8% - 88%
Specialty IPA: Black IPA	29	63%	13% - 93%
Belgian Dark Strong Ale	29	53%	4% - 86%
German Helles Exportbier	28	72%	7% - 100%
Baltic Porter	28	49%	12% - 76%
Trappist Single	27	78%	28% - 97%
American Wheat or Rye Beer	26	41%	24% - 59%
Mixed-Style Beer	25	56%	33% - 86%
Belgian Dubbel	25	55%	9% - 84%
Belgian Golden Strong Ale	24	74%	9% - 100%
Extra Special/Strong Bitter (ESB)	24	59%	17% - 93%
British Golden Ale	23	55%	13% - 97%
Specialty Beer	23	57%	5% - 100%
Kellerbier: Pale Kellerbier	23	84%	46% - 100%
Premium American Lager	21	70%	9% - 100%
Sweet Stout	21	50%	4% - 87%
Roggenbier (German Rye Beer)	21	28%	8% - 50%
Bière de Garde	21	68%	38% - 90%
Specialty IPA: Red IPA	21	47%	1% - 86%
Oatmeal Stout	20	54%	33% - 80%
Kellerbier: Amber Kellerbier	20	53%	11% - 92%
American Amber Ale	20	47%	4% - 87%
Weizenbock	20	32%	5% - 50%
Bière de Garde	18	60%	21% - 98%
Imperial Stout	18	49%	3% - 81%
Russian Imperial Stout	18	44%	4% - 88%
Dunkelweizen	17	35%	9% - 75%
Belgian Golden Strong Ale	17	66%	41% - 88%
Other Smoked Beer	17	32%	6% - 62%
Spice, Herb, or Vegetable Beer	17	71%	11% - 100%
Robust Porter	17	49%	18% - 82%
American Porter	17	62%	16% - 85%
Munich Dunkel	17	42%	8% - 92%
Flanders Red Ale	16	48%	22% - 99%
Straight (Unblended) Lambic	15	55%	45% - 70%
Light American Lager	15	74%	28% - 100%
Flanders Red Ale	15	40%	2% - 100%
Foreign Extra Stout	15	53%	3% - 82%
North German Altbier	15	58%	22% - 85%
Fruit Lambic	14	59%	16% - 70%
Specialty IPA: Belgian IPA	14	53%	3% - 83%
Baltic Porter	14	44%	17% - 88%
Dark American Lager	14	59%	1% - 92%
Standard/Ordinary Bitter	14	66%	32% - 92%
Traditional Bock	14	39%	11% - 74%
Dry Stout	14	67%	19% - 100%
Spice, Herb, or Vegetable Beer	14	54%	4% - 100%
Weizenbock	13	30%	4% - 56%
Dortmunder Export	13	73%	30% - 95%
Specialty Fruit Beer	13	54%	14% - 80%
Specialty IPA: Rye IPA	12	53%	14% - 80%
Dunkles Bock	12	30%	7% - 93%
American Stout	12	51%	4% - 88%
Rauchbier	11	42%	27% - 55%
Best Bitter	10	49%	15% - 90%
International Dark Lager	10	45%	26% - 78%
Classic Style Smoked Beer	10	40%	18% - 79%
Strong Bitter	10	69%	16% - 100%
Clone Beer	10	62%	40% - 90%
American Brown Ale	10	55%	13% - 72%
California Common	10	60%	7% - 100%
American Brown Ale	9	32%	8% - 63%
Brown Porter	9	54%	13% - 86%
Irish Red Ale	9	44%	4% - 88%
American Stout	9	46%	15% - 69%
British Strong Ale	9	40%	7% - 57%
Wild Specialty Beer	9	53%	30% - 69%
Irish Red Ale	8	40%	10% - 76%
American Strong Ale	8	81%	67% - 100%
British Brown Ale	8	52%	23% - 84%
Roggenbier	8	29%	10% - 60%
Gueuze	8	41%	30% - 49%
Lambic	8	48%	16% - 67%
Winter Seasonal Beer	8	63%	8% - 83%
Alternative Grain Beer	7	45%	30% - 62%
Pre-Prohibition Lager	7	63%	48% - 100%
Irish Stout	7	56%	23% - 73%
German Leichtbier	7	90%	70% - 100%
Scottish Heavy	7	74%	52% - 91%
Mild	7	65%	19% - 87%
English Barleywine	6	79%	14% - 92%
English IPA	6	57%	6% - 81%
Ordinary Bitter	6	78%	67% - 85%
Fruit Lambic	6	52%	40% - 78%
Specialty Smoked Beer	5	29%	7% - 64%
Eisbock	5	41%	19% - 55%
Strong Scotch Ale	5	53%	4% - 85%
Holiday/Winter Special Spiced Beer	5	40%	12% - 68%
Special/Best/Premium Bitter	5	60%	5% - 87%
Standard American Lager	5	53%	9% - 87%
Old Ale	5	37%	9% - 77%
Northern English Brown	4	32%	13% - 66%
Flanders Brown Ale/Oud Bruin	4	37%	10% - 68%
Australian Sparkling Ale	4	63%	50% - 76%
American Barleywine	4	40%	6% - 59%
English Barleywine	4	55%	39% - 85%
Scottish Export	4	44%	8% - 84%
Dark Mild	3	51%	25% - 64%
Sweet Stout	3	68%	44% - 83%
Braggot	3	63%	44% - 80%
Wood-Aged Beer	3	86%	77% - 90%
Fruit Beer	3	72%	72% - 72%
Scottish Heavy 70/-	3	84%	75% - 89%
Old Ale	3	66%	43% - 85%
Oud Bruin	2	59%	57% - 61%
Fruit and Spice Beer	2	60%	58% - 63%
Lichtenhainer	2	34%	25% - 43%
Pre-Prohibition Porter	2	38%	38% - 38%
Gueuze	2	39%	31% - 47%
Specialty IPA: Brown IPA	2	75%	63% - 88%
Southern English Brown	2	36%	33% - 40%
Wheatwine	1	16%	16% - 16%
Eisbock	1	53%	53% - 53%
Tropical Stout	1	57%	57% - 57%
Autumn Seasonal Beer	1	59%	59% - 59%
Scottish Light 60/-	1	3%	3% - 3%
Oatmeal Stout	1	4%	4% - 4%
Sahti	1	67%	67% - 67%
American Barleywine	1	93%	93% - 93%
Piwo Grodziskie	1	55%	55% - 55%
Classic Rauchbier	1	17%	17% - 17%
English Porter	1	35%	35% - 35%

Brewer's Friend Home Brewing Software

German - Bohemian Pilsner

Most Used In: