German - Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.9 °L

Recipes: 9,514

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Bohemian Pilsener	690	83%	4% - 100%
Czech Premium Pale Lager	493	83%	8% - 100%
American IPA	449	57%	1% - 100%
Weissbier	346	41%	7% - 100%
American Pale Ale	333	61%	4% - 100%
American Light Lager	310	66%	5% - 100%
German Pilsner (Pils)	271	79%	7% - 100%
Saison	269	66%	6% - 100%
Czech Pale Lager	262	85%	8% - 100%
Saison	259	66%	9% - 100%
German Pils	219	84%	12% - 100%
Weizen/Weissbier	183	37%	4% - 94%
American IPA	182	57%	3% - 100%
International Pale Lager	171	75%	3% - 100%
Munich Helles	161	82%	10% - 100%
Kölsch	159	79%	3% - 100%
Kölsch	148	82%	23% - 100%
Märzen	136	39%	3% - 94%
Oktoberfest/Märzen	125	36%	4% - 80%
Blonde Ale	119	64%	4% - 100%
Berliner Weisse	118	49%	5% - 99%
No Profile Selected	118	62%	1% - 100%
American Pale Ale	109	52%	2% - 100%
Specialty IPA: New England IPA	105	49%	4% - 95%
Witbier	102	49%	10% - 85%
Classic American Pilsner	80	59%	7% - 100%
Berliner Weisse	78	50%	5% - 77%
Schwarzbier	69	58%	13% - 93%
Munich Helles	68	78%	10% - 100%
Experimental Beer	68	67%	4% - 100%
Festbier	68	53%	8% - 89%
Gose	66	41%	25% - 72%
Altbier	64	57%	22% - 96%
Vienna Lager	63	34%	5% - 92%
Belgian Blond Ale	63	75%	35% - 100%
Vienna Lager	63	40%	10% - 100%
Mixed-Fermentation Sour Beer	62	64%	15% - 100%
American Wheat Beer	57	42%	16% - 82%
Belgian Dark Strong Ale	57	60%	9% - 84%
California Common Beer	56	56%	6% - 100%
Maibock/Helles Bock	56	60%	20% - 96%
Double IPA	55	62%	7% - 100%
Helles Bock	54	61%	11% - 100%
American Lager	54	68%	2% - 100%
Imperial IPA	52	42%	4% - 91%
Doppelbock	52	44%	8% - 94%
Belgian Pale Ale	51	71%	9% - 100%
Blonde Ale	50	72%	5% - 100%
Belgian Specialty Ale	49	56%	2% - 100%
Witbier	49	45%	3% - 82%
Belgian Tripel	48	64%	4% - 90%
English IPA	48	55%	5% - 100%
Belgian Pale Ale	47	67%	15% - 98%
Brett Beer	44	69%	23% - 100%
Munich Dunkel	44	33%	3% - 94%
American Amber Ale	42	51%	17% - 87%
Czech Amber Lager	41	61%	10% - 100%
Belgian Blond Ale	41	65%	8% - 87%
Belgian Tripel	40	62%	3% - 97%
Specialty IPA: White IPA	40	55%	32% - 80%
Fruit Beer	39	55%	15% - 100%
Doppelbock	37	40%	12% - 84%
Cream Ale	37	53%	6% - 100%
Czech Dark Lager	35	57%	11% - 83%
Düsseldorf Altbier	34	66%	18% - 96%
Dunkles Weissbier	33	29%	9% - 50%
International Amber Lager	32	55%	8% - 93%
Belgian Dubbel	32	60%	5% - 81%
Cream Ale	32	39%	10% - 100%
Schwarzbier	31	60%	8% - 88%
Specialty IPA: Black IPA	29	60%	9% - 93%
German Helles Exportbier	29	73%	7% - 100%
Trappist Single	28	79%	28% - 97%
Belgian Dark Strong Ale	28	52%	4% - 86%
Baltic Porter	28	47%	12% - 76%
British Golden Ale	27	52%	13% - 97%
Mixed-Style Beer	27	55%	33% - 86%
American Wheat or Rye Beer	26	41%	24% - 59%
Specialty IPA: Red IPA	26	42%	1% - 86%
Belgian Dubbel	25	55%	9% - 84%
Belgian Golden Strong Ale	24	74%	9% - 100%
Kellerbier: Pale Kellerbier	24	84%	46% - 100%
Extra Special/Strong Bitter (ESB)	24	59%	17% - 93%
Specialty Beer	23	57%	5% - 100%
Kellerbier: Amber Kellerbier	22	56%	11% - 92%
American Amber Ale	21	46%	4% - 87%
Premium American Lager	21	70%	9% - 100%
Weizenbock	21	32%	5% - 50%
Sweet Stout	21	50%	4% - 87%
Roggenbier (German Rye Beer)	21	28%	8% - 50%
Bière de Garde	21	68%	38% - 90%
Imperial Stout	20	47%	3% - 81%
Oatmeal Stout	20	54%	33% - 80%
American Porter	19	65%	16% - 85%
Bière de Garde	18	60%	21% - 98%
Baltic Porter	18	41%	17% - 88%
Light American Lager	18	73%	28% - 100%
Spice, Herb, or Vegetable Beer	18	72%	11% - 100%
Russian Imperial Stout	18	44%	4% - 88%
Dunkelweizen	17	35%	9% - 75%
Belgian Golden Strong Ale	17	66%	41% - 88%
Other Smoked Beer	17	32%	6% - 62%
Robust Porter	17	49%	18% - 82%
Munich Dunkel	17	42%	8% - 92%
Dry Stout	17	57%	7% - 100%
Flanders Red Ale	16	48%	22% - 99%
Traditional Bock	16	37%	11% - 74%
Spice, Herb, or Vegetable Beer	15	56%	4% - 100%
Flanders Red Ale	15	40%	2% - 100%
Straight (Unblended) Lambic	15	55%	45% - 70%
North German Altbier	15	58%	22% - 85%
Foreign Extra Stout	15	53%	3% - 82%
Dark American Lager	14	59%	1% - 92%
Fruit Lambic	14	59%	16% - 70%
Specialty IPA: Belgian IPA	14	53%	3% - 83%
Standard/Ordinary Bitter	14	66%	32% - 92%
Weizenbock	13	30%	4% - 56%
Dortmunder Export	13	73%	30% - 95%
Specialty Fruit Beer	13	54%	14% - 80%
Specialty IPA: Rye IPA	12	53%	14% - 80%
Dunkles Bock	12	30%	7% - 93%
American Stout	12	51%	4% - 88%
Clone Beer	11	64%	40% - 90%
Strong Bitter	11	64%	10% - 100%
Best Bitter	11	49%	15% - 90%
Rauchbier	11	42%	27% - 55%
California Common	11	63%	7% - 100%
American Brown Ale	10	55%	13% - 72%
Wild Specialty Beer	10	51%	29% - 69%
Brown Porter	10	55%	13% - 86%
Classic Style Smoked Beer	10	40%	18% - 79%
American Stout	10	46%	15% - 69%
International Dark Lager	10	45%	26% - 78%
Fruit Lambic	9	57%	40% - 78%
American Strong Ale	9	82%	67% - 100%
German Leichtbier	9	90%	70% - 100%
American Brown Ale	9	32%	8% - 63%
Roggenbier	9	28%	9% - 60%
British Brown Ale	9	50%	23% - 84%
Irish Red Ale	9	44%	4% - 88%
Gueuze	8	41%	30% - 49%
Winter Seasonal Beer	8	63%	8% - 83%
Irish Red Ale	8	40%	10% - 76%
British Strong Ale	8	38%	7% - 54%
English IPA	8	54%	6% - 81%
Lambic	8	48%	16% - 67%
Ordinary Bitter	8	72%	15% - 96%
Alternative Grain Beer	7	45%	30% - 62%
Pre-Prohibition Lager	7	63%	48% - 100%
Specialty Smoked Beer	7	35%	7% - 64%
English Barleywine	7	81%	14% - 92%
Irish Stout	7	56%	23% - 73%
Scottish Heavy	7	74%	52% - 91%
Mild	7	65%	19% - 87%
Eisbock	5	41%	19% - 55%
Special/Best/Premium Bitter	5	60%	5% - 87%
Flanders Brown Ale/Oud Bruin	5	39%	10% - 68%
Strong Scotch Ale	5	53%	4% - 85%
Australian Sparkling Ale	5	52%	8% - 76%
Holiday/Winter Special Spiced Beer	5	40%	12% - 68%
Old Ale	5	37%	9% - 77%
Standard American Lager	5	53%	9% - 87%
Scottish Export	5	51%	8% - 84%
Northern English Brown	4	32%	13% - 66%
Oud Bruin	4	53%	47% - 61%
Braggot	4	51%	29% - 65%
American Barleywine	4	40%	6% - 59%
English Barleywine	4	55%	39% - 85%
Dark Mild	3	51%	25% - 64%
Old Ale	3	66%	43% - 85%
Sweet Stout	3	68%	44% - 83%
Fruit Beer	3	72%	72% - 72%
Wood-Aged Beer	3	86%	77% - 90%
Scottish Heavy 70/-	3	84%	75% - 89%
Fruit and Spice Beer	3	57%	51% - 63%
Southern English Brown	2	36%	33% - 40%
Tropical Stout	2	57%	57% - 57%
Lichtenhainer	2	34%	25% - 43%
Pre-Prohibition Porter	2	38%	38% - 38%
Specialty IPA: Brown IPA	2	72%	63% - 82%
Gueuze	2	39%	31% - 47%
Scottish Light 60/-	1	3%	3% - 3%
English Porter	1	35%	35% - 35%
Classic Rauchbier	1	17%	17% - 17%
Wheatwine	1	16%	16% - 16%
Autumn Seasonal Beer	1	59%	59% - 59%
Oatmeal Stout	1	4%	4% - 4%
Eisbock	1	53%	53% - 53%
Sahti	1	67%	67% - 67%
American Barleywine	1	93%	93% - 93%
Piwo Grodziskie	1	55%	55% - 55%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

German - Bohemian Pilsner

Most Used In: