| Bohemian Pilsener | 790 | 83% | 4% - 100% |
| Czech Premium Pale Lager | 588 | 83% | 6% - 100% |
| American IPA | 571 | 57% | 1% - 100% |
| Weissbier | 435 | 41% | 7% - 100% |
| American Pale Ale | 404 | 61% | 2% - 100% |
| German Pilsner (Pils) | 352 | 80% | 5% - 100% |
| No Profile Selected | 340 | 62% | 1% - 100% |
| Czech Pale Lager | 337 | 85% | 8% - 100% |
| American Light Lager | 322 | 66% | 5% - 100% |
| Saison | 312 | 67% | 6% - 100% |
| Saison | 303 | 67% | 9% - 100% |
| German Pils | 280 | 83% | 11% - 100% |
| International Pale Lager | 258 | 75% | 3% - 100% |
| Munich Helles | 223 | 82% | 5% - 100% |
| American IPA | 220 | 56% | 3% - 100% |
| Weizen/Weissbier | 198 | 37% | 4% - 94% |
| Specialty IPA: New England IPA | 197 | 48% | 5% - 100% |
| Kölsch | 195 | 80% | 11% - 100% |
| Kölsch | 176 | 79% | 3% - 100% |
| Blonde Ale | 164 | 64% | 4% - 100% |
| Berliner Weisse | 157 | 48% | 5% - 99% |
| Märzen | 151 | 39% | 3% - 96% |
| Oktoberfest/Märzen | 128 | 36% | 4% - 80% |
| American Pale Ale | 124 | 55% | 2% - 100% |
| Witbier | 120 | 49% | 10% - 85% |
| Berliner Weisse | 100 | 49% | 4% - 77% |
| Classic American Pilsner | 90 | 61% | 7% - 100% |
| Schwarzbier | 87 | 57% | 13% - 93% |
| Vienna Lager | 84 | 36% | 5% - 100% |
| Belgian Blond Ale | 82 | 75% | 6% - 100% |
| Gose | 81 | 41% | 25% - 72% |
| Festbier | 81 | 54% | 8% - 100% |
| Experimental Beer | 80 | 66% | 4% - 100% |
| American Lager | 79 | 64% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 76 | 63% | 15% - 100% |
| Altbier | 75 | 57% | 22% - 96% |
| Munich Helles | 75 | 79% | 10% - 100% |
| American Wheat Beer | 72 | 43% | 13% - 95% |
| Helles Bock | 71 | 60% | 1% - 100% |
| Double IPA | 69 | 63% | 7% - 100% |
| Maibock/Helles Bock | 68 | 59% | 20% - 96% |
| Vienna Lager | 68 | 39% | 10% - 100% |
| Belgian Pale Ale | 68 | 72% | 9% - 100% |
| Belgian Dark Strong Ale | 65 | 59% | 9% - 100% |
| Belgian Tripel | 61 | 65% | 4% - 90% |
| Imperial IPA | 60 | 44% | 4% - 92% |
| English IPA | 59 | 54% | 5% - 100% |
| Doppelbock | 59 | 43% | 8% - 94% |
| Witbier | 58 | 45% | 3% - 91% |
| Cream Ale | 58 | 53% | 6% - 100% |
| California Common Beer | 56 | 56% | 6% - 100% |
| Czech Amber Lager | 55 | 63% | 10% - 100% |
| Specialty IPA: White IPA | 55 | 59% | 32% - 98% |
| Blonde Ale | 55 | 70% | 5% - 100% |
| Brett Beer | 53 | 70% | 23% - 100% |
| Munich Dunkel | 52 | 33% | 3% - 94% |
| Belgian Specialty Ale | 51 | 56% | 2% - 100% |
| American Amber Ale | 51 | 46% | 2% - 87% |
| Doppelbock | 50 | 41% | 12% - 87% |
| Belgian Pale Ale | 48 | 67% | 15% - 98% |
| Belgian Tripel | 47 | 63% | 3% - 97% |
| Belgian Blond Ale | 47 | 65% | 8% - 87% |
| Czech Dark Lager | 45 | 55% | 9% - 83% |
| Belgian Dubbel | 45 | 58% | 5% - 81% |
| Fruit Beer | 45 | 55% | 4% - 100% |
| Dunkles Weissbier | 40 | 27% | 9% - 50% |
| German Helles Exportbier | 40 | 73% | 7% - 100% |
| International Amber Lager | 38 | 56% | 8% - 100% |
| Düsseldorf Altbier | 38 | 67% | 18% - 96% |
| Trappist Single | 38 | 77% | 28% - 100% |
| Cream Ale | 36 | 40% | 10% - 100% |
| Baltic Porter | 36 | 45% | 12% - 76% |
| British Golden Ale | 34 | 50% | 13% - 100% |
| Specialty IPA: Black IPA | 33 | 57% | 11% - 93% |
| Schwarzbier | 33 | 58% | 8% - 88% |
| Specialty IPA: Red IPA | 32 | 42% | 1% - 90% |
| Weizenbock | 31 | 30% | 5% - 59% |
| Belgian Dark Strong Ale | 30 | 53% | 4% - 86% |
| Mixed-Style Beer | 30 | 55% | 25% - 86% |
| Kellerbier: Amber Kellerbier | 28 | 52% | 10% - 92% |
| Belgian Dubbel | 28 | 58% | 9% - 94% |
| Kellerbier: Pale Kellerbier | 28 | 84% | 46% - 100% |
| Bière de Garde | 28 | 64% | 16% - 90% |
| American Wheat or Rye Beer | 26 | 41% | 24% - 59% |
| Extra Special/Strong Bitter (ESB) | 26 | 59% | 12% - 93% |
| Dry Stout | 25 | 54% | 7% - 100% |
| Sweet Stout | 25 | 51% | 4% - 89% |
| Bière de Garde | 25 | 58% | 19% - 98% |
| Belgian Golden Strong Ale | 25 | 77% | 42% - 100% |
| Imperial Stout | 25 | 45% | 3% - 81% |
| Standard/Ordinary Bitter | 25 | 69% | 32% - 96% |
| American Porter | 24 | 59% | 8% - 85% |
| Baltic Porter | 24 | 37% | 15% - 88% |
| American Amber Ale | 24 | 45% | 4% - 87% |
| Specialty Beer | 23 | 57% | 5% - 100% |
| Premium American Lager | 22 | 71% | 9% - 100% |
| Light American Lager | 22 | 72% | 28% - 100% |
| Roggenbier (German Rye Beer) | 22 | 27% | 8% - 50% |
| Oatmeal Stout | 21 | 54% | 33% - 80% |
| Foreign Extra Stout | 20 | 49% | 3% - 82% |
| Robust Porter | 20 | 52% | 18% - 82% |
| Russian Imperial Stout | 20 | 43% | 7% - 88% |
| Traditional Bock | 19 | 37% | 4% - 74% |
| Belgian Golden Strong Ale | 19 | 68% | 41% - 90% |
| Best Bitter | 19 | 59% | 4% - 98% |
| Spice, Herb, or Vegetable Beer | 19 | 70% | 11% - 100% |
| Flanders Red Ale | 19 | 49% | 22% - 99% |
| Spice, Herb, or Vegetable Beer | 19 | 50% | 4% - 100% |
| Dunkelweizen | 18 | 35% | 9% - 75% |
| Specialty IPA: Belgian IPA | 18 | 55% | 3% - 96% |
| Munich Dunkel | 18 | 42% | 8% - 92% |
| Specialty IPA: Rye IPA | 18 | 51% | 12% - 80% |
| Dortmunder Export | 17 | 73% | 30% - 95% |
| Other Smoked Beer | 17 | 32% | 6% - 62% |
| Irish Red Ale | 16 | 59% | 4% - 93% |
| American Brown Ale | 16 | 54% | 13% - 75% |
| Dark American Lager | 16 | 59% | 1% - 92% |
| Flanders Red Ale | 16 | 40% | 2% - 100% |
| Straight (Unblended) Lambic | 16 | 53% | 31% - 70% |
| Fruit Lambic | 16 | 57% | 16% - 70% |
| North German Altbier | 16 | 58% | 22% - 85% |
| Specialty Fruit Beer | 15 | 53% | 14% - 91% |
| Weizenbock | 14 | 29% | 4% - 56% |
| Ordinary Bitter | 13 | 78% | 15% - 98% |
| Roggenbier | 13 | 29% | 9% - 60% |
| Strong Bitter | 13 | 65% | 10% - 100% |
| Dunkles Bock | 13 | 31% | 7% - 93% |
| German Leichtbier | 13 | 85% | 45% - 100% |
| Lambic | 13 | 49% | 11% - 67% |
| American Stout | 13 | 55% | 26% - 84% |
| California Common | 13 | 59% | 7% - 100% |
| Clone Beer | 12 | 63% | 40% - 90% |
| American Stout | 12 | 58% | 7% - 88% |
| American Strong Ale | 11 | 76% | 12% - 100% |
| Gueuze | 11 | 41% | 30% - 49% |
| Rauchbier | 11 | 43% | 27% - 55% |
| Wild Specialty Beer | 10 | 51% | 29% - 69% |
| Classic Style Smoked Beer | 10 | 40% | 18% - 72% |
| International Dark Lager | 10 | 45% | 26% - 78% |
| Fruit Lambic | 9 | 57% | 40% - 78% |
| American Brown Ale | 9 | 32% | 8% - 63% |
| British Brown Ale | 9 | 50% | 23% - 84% |
| Pre-Prohibition Lager | 9 | 57% | 33% - 100% |
| Brown Porter | 9 | 52% | 13% - 86% |
| British Strong Ale | 8 | 38% | 7% - 54% |
| Irish Red Ale | 8 | 40% | 10% - 76% |
| Specialty Smoked Beer | 8 | 37% | 7% - 64% |
| Winter Seasonal Beer | 8 | 63% | 8% - 83% |
| Sweet Stout | 8 | 66% | 44% - 83% |
| English IPA | 8 | 56% | 6% - 88% |
| Alternative Grain Beer | 8 | 44% | 30% - 62% |
| Irish Stout | 8 | 56% | 13% - 73% |
| Mild | 7 | 65% | 19% - 87% |
| Scottish Heavy | 7 | 71% | 52% - 91% |
| Flanders Brown Ale/Oud Bruin | 7 | 47% | 10% - 68% |
| Scottish Export | 6 | 57% | 8% - 86% |
| English Barleywine | 6 | 79% | 14% - 92% |
| Australian Sparkling Ale | 6 | 55% | 8% - 76% |
| Oud Bruin | 6 | 56% | 47% - 64% |
| English Barleywine | 6 | 62% | 39% - 85% |
| Eisbock | 5 | 41% | 19% - 55% |
| Special/Best/Premium Bitter | 5 | 60% | 5% - 87% |
| Strong Scotch Ale | 5 | 53% | 4% - 85% |
| Holiday/Winter Special Spiced Beer | 5 | 40% | 12% - 68% |
| Tropical Stout | 5 | 55% | 54% - 57% |
| Oatmeal Stout | 5 | 53% | 4% - 71% |
| Fruit and Spice Beer | 5 | 63% | 58% - 66% |
| Standard American Lager | 5 | 53% | 9% - 87% |
| Dark Mild | 4 | 45% | 25% - 64% |
| Gueuze | 4 | 40% | 31% - 47% |
| Braggot | 4 | 55% | 29% - 80% |
| Old Ale | 4 | 31% | 9% - 77% |
| American Barleywine | 4 | 40% | 6% - 59% |
| Northern English Brown | 4 | 32% | 13% - 66% |
| Wood-Aged Beer | 3 | 86% | 77% - 90% |
| American Barleywine | 3 | 69% | 18% - 95% |
| Old Ale | 3 | 66% | 43% - 85% |
| Lichtenhainer | 3 | 34% | 25% - 43% |
| Scottish Heavy 70/- | 3 | 84% | 75% - 89% |
| Fruit Beer | 3 | 72% | 72% - 72% |
| Southern English Brown | 2 | 36% | 33% - 40% |
| Piwo Grodziskie | 2 | 40% | 25% - 55% |
| English Porter | 2 | 41% | 35% - 47% |
| Specialty IPA: Brown IPA | 2 | 76% | 63% - 89% |
| Pre-Prohibition Porter | 2 | 38% | 38% - 38% |
| Sahti | 1 | 67% | 67% - 67% |
| Alternative Sugar Beer | 1 | 54% | 54% - 54% |
| Scottish Light 60/- | 1 | 3% | 3% - 3% |
| Wee Heavy | 1 | 1% | 1% - 0% |
| Irish Extra Stout | 1 | 21% | 21% - 21% |
| Wheatwine | 1 | 16% | 16% - 16% |
| Classic Rauchbier | 1 | 17% | 17% - 17% |
| Eisbock | 1 | 53% | 53% - 53% |
| Autumn Seasonal Beer | 1 | 59% | 59% - 59% |
