German - Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.9 °L

Recipes: 9,880

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Bohemian Pilsener	703	83%	4% - 100%
Czech Premium Pale Lager	511	83%	8% - 100%
American IPA	463	57%	1% - 100%
Weissbier	355	41%	7% - 100%
American Pale Ale	343	60%	4% - 100%
American Light Lager	310	66%	5% - 100%
German Pilsner (Pils)	284	78%	5% - 100%
Saison	274	67%	6% - 100%
Czech Pale Lager	272	85%	8% - 100%
Saison	263	66%	9% - 100%
German Pils	232	83%	12% - 100%
American IPA	185	57%	3% - 100%
Weizen/Weissbier	184	37%	4% - 94%
International Pale Lager	181	75%	3% - 100%
Munich Helles	172	82%	10% - 100%
Kölsch	163	80%	23% - 100%
Kölsch	162	80%	3% - 100%
Märzen	147	39%	3% - 94%
No Profile Selected	146	62%	1% - 100%
Blonde Ale	128	65%	4% - 100%
Oktoberfest/Märzen	125	36%	4% - 80%
Berliner Weisse	120	49%	5% - 99%
Specialty IPA: New England IPA	115	50%	4% - 95%
American Pale Ale	109	52%	2% - 100%
Witbier	103	49%	10% - 85%
Berliner Weisse	83	50%	5% - 77%
Classic American Pilsner	82	60%	7% - 100%
Schwarzbier	74	58%	13% - 93%
Experimental Beer	69	67%	4% - 100%
Munich Helles	69	80%	10% - 100%
Festbier	69	54%	8% - 89%
Belgian Blond Ale	68	75%	8% - 100%
Mixed-Fermentation Sour Beer	67	64%	15% - 100%
Gose	66	40%	25% - 72%
Altbier	66	57%	22% - 96%
Vienna Lager	64	34%	5% - 92%
Vienna Lager	64	40%	10% - 100%
Belgian Dark Strong Ale	60	58%	9% - 84%
American Wheat Beer	59	43%	16% - 95%
Double IPA	57	63%	7% - 100%
California Common Beer	56	56%	6% - 100%
American Lager	56	68%	2% - 100%
Maibock/Helles Bock	55	60%	20% - 96%
Helles Bock	54	61%	11% - 100%
Belgian Pale Ale	54	71%	9% - 100%
Imperial IPA	53	43%	4% - 91%
Doppelbock	52	44%	8% - 94%
English IPA	51	52%	5% - 100%
Brett Beer	50	71%	23% - 100%
Blonde Ale	50	72%	5% - 100%
Belgian Tripel	49	64%	4% - 90%
Belgian Specialty Ale	49	56%	2% - 100%
Witbier	48	45%	3% - 82%
Belgian Pale Ale	47	67%	15% - 98%
Munich Dunkel	45	33%	3% - 94%
American Amber Ale	44	52%	17% - 87%
Belgian Blond Ale	42	65%	8% - 87%
Czech Amber Lager	42	62%	10% - 100%
Belgian Tripel	41	62%	3% - 97%
Fruit Beer	41	53%	4% - 100%
Czech Dark Lager	41	56%	9% - 83%
Specialty IPA: White IPA	40	56%	32% - 80%
Cream Ale	40	52%	6% - 100%
Belgian Dubbel	39	58%	5% - 81%
Doppelbock	38	39%	12% - 84%
Düsseldorf Altbier	34	66%	18% - 96%
International Amber Lager	33	56%	8% - 100%
Specialty IPA: Black IPA	33	56%	9% - 93%
Cream Ale	33	39%	10% - 100%
Dunkles Weissbier	33	29%	9% - 50%
German Helles Exportbier	31	73%	7% - 100%
Schwarzbier	31	60%	8% - 88%
Trappist Single	30	79%	28% - 97%
Mixed-Style Beer	29	55%	25% - 86%
Belgian Dark Strong Ale	29	52%	4% - 86%
Baltic Porter	29	48%	12% - 76%
British Golden Ale	28	52%	13% - 97%
Specialty IPA: Red IPA	27	42%	1% - 90%
Belgian Dubbel	27	55%	9% - 94%
American Wheat or Rye Beer	26	41%	24% - 59%
Kellerbier: Pale Kellerbier	26	83%	46% - 100%
Extra Special/Strong Bitter (ESB)	25	60%	17% - 93%
Belgian Golden Strong Ale	24	74%	9% - 100%
Standard/Ordinary Bitter	24	70%	32% - 96%
Specialty Beer	23	57%	5% - 100%
Sweet Stout	23	49%	4% - 87%
Weizenbock	23	30%	5% - 50%
Bière de Garde	22	59%	21% - 98%
Kellerbier: Amber Kellerbier	22	56%	11% - 92%
Bière de Garde	22	66%	37% - 90%
American Amber Ale	21	46%	4% - 87%
Premium American Lager	21	70%	9% - 100%
Roggenbier (German Rye Beer)	21	28%	8% - 50%
Dry Stout	21	57%	7% - 100%
Imperial Stout	20	48%	3% - 81%
Oatmeal Stout	20	54%	33% - 80%
Light American Lager	20	72%	28% - 100%
American Porter	20	65%	16% - 85%
Spice, Herb, or Vegetable Beer	18	51%	4% - 100%
Best Bitter	18	62%	15% - 98%
Spice, Herb, or Vegetable Beer	18	72%	11% - 100%
Robust Porter	18	51%	18% - 82%
Russian Imperial Stout	18	44%	4% - 88%
Baltic Porter	18	39%	17% - 88%
Dunkelweizen	17	35%	9% - 75%
Traditional Bock	17	37%	11% - 74%
Belgian Golden Strong Ale	17	66%	41% - 88%
Other Smoked Beer	17	32%	6% - 62%
Munich Dunkel	17	42%	8% - 92%
Foreign Extra Stout	17	51%	3% - 82%
Flanders Red Ale	16	48%	22% - 99%
Dark American Lager	15	58%	1% - 92%
Flanders Red Ale	15	40%	2% - 100%
Straight (Unblended) Lambic	15	55%	45% - 70%
North German Altbier	15	58%	22% - 85%
Dortmunder Export	15	74%	30% - 95%
Specialty IPA: Belgian IPA	14	53%	3% - 83%
Specialty IPA: Rye IPA	14	52%	14% - 80%
Fruit Lambic	14	59%	16% - 70%
Specialty Fruit Beer	13	54%	14% - 80%
Weizenbock	13	29%	4% - 56%
American Brown Ale	12	58%	13% - 75%
Dunkles Bock	12	30%	7% - 93%
Irish Red Ale	11	51%	4% - 93%
California Common	11	63%	7% - 100%
Rauchbier	11	42%	27% - 55%
Strong Bitter	11	64%	10% - 100%
Clone Beer	11	64%	40% - 90%
American Stout	11	55%	7% - 88%
Lambic	10	51%	16% - 67%
American Strong Ale	10	82%	67% - 100%
Brown Porter	10	55%	13% - 86%
Classic Style Smoked Beer	10	40%	18% - 79%
American Stout	10	46%	15% - 69%
Roggenbier	10	27%	9% - 60%
International Dark Lager	10	45%	26% - 78%
Wild Specialty Beer	10	51%	29% - 69%
German Leichtbier	9	90%	70% - 100%
American Brown Ale	9	32%	8% - 63%
Irish Stout	9	59%	23% - 74%
Fruit Lambic	9	57%	40% - 78%
British Brown Ale	9	50%	23% - 84%
British Strong Ale	8	38%	7% - 54%
Gueuze	8	41%	30% - 49%
English IPA	8	54%	6% - 81%
Scottish Heavy	8	73%	52% - 91%
Winter Seasonal Beer	8	63%	8% - 83%
Ordinary Bitter	8	72%	15% - 96%
Specialty Smoked Beer	7	35%	7% - 64%
Alternative Grain Beer	7	45%	30% - 62%
Pre-Prohibition Lager	7	63%	48% - 100%
Irish Red Ale	7	38%	10% - 76%
Mild	7	65%	19% - 87%
Flanders Brown Ale/Oud Bruin	6	43%	10% - 68%
English Barleywine	6	79%	14% - 92%
Standard American Lager	6	57%	9% - 87%
Eisbock	5	41%	19% - 55%
Strong Scotch Ale	5	53%	4% - 85%
Australian Sparkling Ale	5	52%	8% - 76%
Special/Best/Premium Bitter	5	60%	5% - 87%
Old Ale	5	37%	9% - 77%
Holiday/Winter Special Spiced Beer	5	40%	12% - 68%
Scottish Export	5	51%	8% - 84%
Northern English Brown	4	32%	13% - 66%
Oud Bruin	4	53%	47% - 61%
Braggot	4	55%	29% - 80%
American Barleywine	4	40%	6% - 59%
English Barleywine	4	55%	39% - 85%
Dark Mild	3	51%	25% - 64%
Old Ale	3	66%	43% - 85%
Sweet Stout	3	68%	44% - 83%
Lichtenhainer	3	34%	25% - 43%
Fruit Beer	3	72%	72% - 72%
Wood-Aged Beer	3	86%	77% - 90%
Scottish Heavy 70/-	3	84%	75% - 89%
Southern English Brown	2	36%	33% - 40%
Fruit and Spice Beer	2	60%	58% - 63%
Tropical Stout	2	57%	57% - 57%
Pre-Prohibition Porter	2	38%	38% - 38%
Gueuze	2	39%	31% - 47%
English Porter	2	41%	35% - 47%
Specialty IPA: Brown IPA	2	72%	63% - 82%
Wheatwine	1	16%	16% - 16%
Eisbock	1	53%	53% - 53%
Autumn Seasonal Beer	1	59%	59% - 59%
Oatmeal Stout	1	4%	4% - 4%
Scottish Light 60/-	1	3%	3% - 3%
Sahti	1	67%	67% - 67%
Alternative Sugar Beer	1	54%	54% - 54%
American Barleywine	1	93%	93% - 93%
Piwo Grodziskie	1	55%	55% - 55%
Classic Rauchbier	1	17%	17% - 17%

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German - Bohemian Pilsner

Most Used In: