| Czech Premium Pale Lager | 94 | 81% | 10% - 100% |
| American IPA | 88 | 58% | 3% - 100% |
| Bohemian Pilsener | 78 | 84% | 14% - 100% |
| Weissbier | 77 | 40% | 7% - 70% |
| American Light Lager | 71 | 66% | 11% - 100% |
| American Pale Ale | 60 | 59% | 8% - 100% |
| Czech Pale Lager | 53 | 86% | 35% - 100% |
| Saison | 47 | 66% | 16% - 100% |
| German Pils | 44 | 88% | 18% - 100% |
| Weizen/Weissbier | 42 | 38% | 10% - 82% |
| Munich Helles | 40 | 79% | 29% - 97% |
| German Pilsner (Pils) | 39 | 81% | 7% - 100% |
| International Pale Lager | 36 | 71% | 3% - 100% |
| Märzen | 34 | 36% | 3% - 78% |
| Saison | 33 | 62% | 15% - 93% |
| Witbier | 32 | 47% | 40% - 70% |
| Kölsch | 32 | 83% | 28% - 100% |
| Berliner Weisse | 32 | 53% | 21% - 99% |
| Blonde Ale | 25 | 64% | 9% - 100% |
| Kölsch | 23 | 72% | 29% - 92% |
| Specialty IPA: New England IPA | 21 | 57% | 11% - 87% |
| No Profile Selected | 20 | 61% | 2% - 100% |
| Altbier | 20 | 55% | 22% - 75% |
| Berliner Weisse | 18 | 50% | 21% - 68% |
| Oktoberfest/Märzen | 17 | 38% | 5% - 70% |
| Belgian Blond Ale | 17 | 83% | 61% - 100% |
| American Pale Ale | 17 | 53% | 15% - 100% |
| Schwarzbier | 17 | 60% | 28% - 83% |
| Experimental Beer | 15 | 70% | 24% - 91% |
| Double IPA | 15 | 66% | 21% - 100% |
| American Wheat Beer | 14 | 45% | 24% - 56% |
| American IPA | 14 | 40% | 3% - 86% |
| Munich Helles | 14 | 84% | 37% - 96% |
| Vienna Lager | 14 | 29% | 8% - 92% |
| Czech Amber Lager | 14 | 64% | 30% - 98% |
| Mixed-Fermentation Sour Beer | 13 | 63% | 21% - 100% |
| Belgian Pale Ale | 12 | 70% | 9% - 100% |
| Cream Ale | 12 | 48% | 7% - 100% |
| Czech Dark Lager | 11 | 50% | 11% - 74% |
| Festbier | 11 | 43% | 20% - 76% |
| Helles Bock | 11 | 65% | 39% - 87% |
| American Lager | 11 | 57% | 14% - 91% |
| Gose | 11 | 43% | 27% - 63% |
| Belgian Tripel | 10 | 73% | 31% - 90% |
| Munich Dunkel | 10 | 32% | 11% - 94% |
| Doppelbock | 10 | 38% | 15% - 67% |
| Classic American Pilsner | 10 | 70% | 25% - 100% |
| Specialty IPA: Red IPA | 10 | 44% | 5% - 86% |
| Maibock/Helles Bock | 10 | 51% | 22% - 76% |
| Belgian Pale Ale | 10 | 71% | 35% - 91% |
| Mixed-Style Beer | 9 | 53% | 35% - 79% |
| Fruit Beer | 9 | 55% | 25% - 100% |
| Belgian Dark Strong Ale | 9 | 65% | 23% - 84% |
| Doppelbock | 9 | 41% | 26% - 73% |
| Belgian Blond Ale | 9 | 72% | 19% - 87% |
| Trappist Single | 8 | 77% | 28% - 97% |
| Bière de Garde | 8 | 66% | 38% - 90% |
| Imperial IPA | 8 | 42% | 6% - 82% |
| German Helles Exportbier | 8 | 79% | 64% - 100% |
| Belgian Dubbel | 8 | 67% | 46% - 81% |
| Dunkles Weissbier | 7 | 35% | 25% - 45% |
| Specialty IPA: White IPA | 7 | 50% | 32% - 78% |
| American Amber Ale | 7 | 56% | 20% - 87% |
| Kellerbier: Amber Kellerbier | 7 | 52% | 25% - 92% |
| International Amber Lager | 7 | 54% | 13% - 82% |
| Rauchbier | 6 | 41% | 27% - 55% |
| Best Bitter | 6 | 41% | 15% - 90% |
| Belgian Golden Strong Ale | 6 | 77% | 63% - 84% |
| Kellerbier: Pale Kellerbier | 6 | 92% | 71% - 100% |
| Vienna Lager | 6 | 34% | 15% - 50% |
| Baltic Porter | 6 | 37% | 29% - 68% |
| Witbier | 6 | 45% | 12% - 69% |
| Brett Beer | 5 | 70% | 43% - 80% |
| California Common | 5 | 77% | 46% - 100% |
| Belgian Dubbel | 5 | 47% | 11% - 78% |
| Weizenbock | 5 | 33% | 15% - 50% |
| British Golden Ale | 5 | 77% | 27% - 95% |
| Roggenbier (German Rye Beer) | 5 | 27% | 9% - 41% |
| American Porter | 5 | 42% | 8% - 85% |
| Munich Dunkel | 4 | 52% | 32% - 92% |
| English IPA | 4 | 42% | 5% - 72% |
| Pre-Prohibition Lager | 4 | 51% | 33% - 70% |
| Belgian Specialty Ale | 4 | 50% | 4% - 97% |
| Specialty IPA: Belgian IPA | 4 | 29% | 3% - 60% |
| Flanders Red Ale | 4 | 46% | 25% - 60% |
| Düsseldorf Altbier | 4 | 70% | 59% - 82% |
| Sweet Stout | 4 | 51% | 21% - 71% |
| Belgian Tripel | 4 | 63% | 38% - 87% |
| Dunkelweizen | 4 | 44% | 30% - 75% |
| Light American Lager | 4 | 70% | 55% - 94% |
| Cream Ale | 4 | 41% | 16% - 80% |
| Straight (Unblended) Lambic | 4 | 47% | 31% - 58% |
| Russian Imperial Stout | 4 | 45% | 19% - 61% |
| Roggenbier | 3 | 37% | 24% - 55% |
| Classic Style Smoked Beer | 3 | 55% | 45% - 72% |
| Fruit Lambic | 3 | 57% | 48% - 74% |
| American Amber Ale | 3 | 64% | 44% - 84% |
| Australian Sparkling Ale | 3 | 67% | 53% - 76% |
| Clone Beer | 3 | 61% | 41% - 71% |
| Lambic | 3 | 40% | 20% - 52% |
| Bière de Garde | 3 | 52% | 21% - 69% |
| Gueuze | 3 | 46% | 41% - 49% |
| Other Smoked Beer | 3 | 34% | 19% - 41% |
| Baltic Porter | 3 | 44% | 20% - 57% |
| Fruit Lambic | 3 | 47% | 16% - 67% |
| Spice, Herb, or Vegetable Beer | 3 | 85% | 78% - 94% |
| Specialty IPA: Black IPA | 3 | 63% | 50% - 78% |
| Spice, Herb, or Vegetable Beer | 3 | 59% | 22% - 100% |
| Specialty Fruit Beer | 3 | 64% | 51% - 73% |
| Gueuze | 3 | 50% | 31% - 79% |
| Flanders Red Ale | 3 | 36% | 24% - 43% |
| Dark American Lager | 3 | 67% | 44% - 85% |
| Imperial Stout | 3 | 18% | 4% - 36% |
| Ordinary Bitter | 2 | 86% | 75% - 96% |
| American Brown Ale | 2 | 34% | 13% - 55% |
| Blonde Ale | 2 | 53% | 5% - 100% |
| Schwarzbier | 2 | 29% | 8% - 49% |
| Premium American Lager | 2 | 93% | 86% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 69% | 46% - 91% |
| Eisbock | 2 | 44% | 32% - 55% |
| Alternative Grain Beer | 2 | 46% | 32% - 60% |
| English Barleywine | 2 | 53% | 14% - 92% |
| Specialty IPA: Rye IPA | 2 | 47% | 16% - 79% |
| Winter Seasonal Beer | 2 | 80% | 78% - 81% |
| Weizenbock | 2 | 19% | 12% - 25% |
| German Leichtbier | 2 | 94% | 91% - 97% |
| Foreign Extra Stout | 2 | 47% | 19% - 76% |
| American Wheat or Rye Beer | 2 | 36% | 30% - 42% |
| Standard/Ordinary Bitter | 2 | 56% | 32% - 80% |
| English Barleywine | 2 | 79% | 74% - 85% |
| Old Ale | 2 | 18% | 11% - 26% |
| American Barleywine | 2 | 56% | 18% - 93% |
| Strong Bitter | 2 | 84% | 68% - 100% |
