German - Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.9 °L

Recipes: 10,879

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Bohemian Pilsener	753	83%	4% - 100%
Czech Premium Pale Lager	561	83%	6% - 100%
American IPA	517	57%	1% - 100%
Weissbier	398	41%	7% - 100%
American Pale Ale	373	61%	2% - 100%
Czech Pale Lager	321	85%	8% - 100%
American Light Lager	314	66%	5% - 100%
German Pilsner (Pils)	311	79%	5% - 100%
Saison	293	66%	6% - 100%
Saison	279	66%	9% - 100%
German Pils	260	83%	12% - 100%
No Profile Selected	233	64%	1% - 100%
International Pale Lager	219	75%	3% - 100%
American IPA	204	57%	3% - 100%
Munich Helles	192	82%	5% - 100%
Weizen/Weissbier	192	37%	4% - 94%
Kölsch	175	80%	23% - 100%
Kölsch	172	79%	3% - 100%
Specialty IPA: New England IPA	163	47%	5% - 100%
Märzen	147	39%	3% - 94%
Blonde Ale	146	65%	4% - 100%
Berliner Weisse	137	49%	5% - 99%
Oktoberfest/Märzen	125	36%	4% - 80%
American Pale Ale	115	53%	2% - 100%
Witbier	114	49%	10% - 85%
Berliner Weisse	91	51%	5% - 77%
Classic American Pilsner	87	61%	7% - 100%
Schwarzbier	82	57%	13% - 93%
Belgian Blond Ale	77	75%	6% - 100%
Vienna Lager	75	35%	5% - 92%
Festbier	74	55%	8% - 100%
Experimental Beer	73	66%	4% - 100%
Munich Helles	73	79%	10% - 100%
Gose	73	41%	25% - 72%
Mixed-Fermentation Sour Beer	72	64%	15% - 100%
Altbier	72	57%	22% - 96%
American Lager	71	65%	2% - 100%
American Wheat Beer	68	43%	16% - 95%
Vienna Lager	67	39%	10% - 100%
Helles Bock	66	60%	1% - 100%
Maibock/Helles Bock	65	59%	20% - 96%
Belgian Pale Ale	64	71%	9% - 100%
Belgian Dark Strong Ale	64	59%	9% - 100%
Double IPA	63	63%	7% - 100%
Belgian Tripel	57	65%	4% - 90%
California Common Beer	56	56%	6% - 100%
Doppelbock	56	44%	8% - 94%
English IPA	55	54%	5% - 100%
Imperial IPA	53	43%	4% - 91%
Cream Ale	51	51%	6% - 100%
Brett Beer	51	70%	23% - 100%
Blonde Ale	51	72%	5% - 100%
Witbier	51	45%	3% - 82%
American Amber Ale	50	47%	2% - 87%
Czech Amber Lager	50	62%	10% - 100%
Belgian Specialty Ale	50	56%	2% - 100%
Munich Dunkel	49	34%	3% - 94%
Specialty IPA: White IPA	48	57%	32% - 98%
Belgian Pale Ale	48	67%	15% - 98%
Belgian Tripel	45	62%	3% - 97%
Doppelbock	44	41%	12% - 87%
Czech Dark Lager	43	56%	9% - 83%
Belgian Blond Ale	43	65%	8% - 87%
Fruit Beer	42	54%	4% - 100%
Belgian Dubbel	41	58%	5% - 81%
International Amber Lager	37	55%	8% - 100%
Düsseldorf Altbier	37	67%	18% - 96%
German Helles Exportbier	36	74%	7% - 100%
Dunkles Weissbier	36	29%	9% - 50%
Cream Ale	34	40%	10% - 100%
Trappist Single	33	78%	28% - 97%
Schwarzbier	32	59%	8% - 88%
Specialty IPA: Black IPA	32	59%	9% - 93%
British Golden Ale	31	53%	13% - 100%
Baltic Porter	31	47%	12% - 76%
Mixed-Style Beer	29	55%	25% - 86%
Belgian Dark Strong Ale	29	52%	4% - 86%
Specialty IPA: Red IPA	29	42%	1% - 90%
Weizenbock	29	31%	5% - 59%
Kellerbier: Pale Kellerbier	27	84%	46% - 100%
Bière de Garde	27	64%	16% - 90%
American Wheat or Rye Beer	26	41%	24% - 59%
Belgian Dubbel	26	56%	9% - 94%
American Amber Ale	25	47%	4% - 87%
Standard/Ordinary Bitter	25	69%	32% - 96%
Extra Special/Strong Bitter (ESB)	25	60%	17% - 93%
Kellerbier: Amber Kellerbier	24	53%	10% - 92%
Sweet Stout	23	49%	4% - 87%
Specialty Beer	23	57%	5% - 100%
Belgian Golden Strong Ale	23	77%	42% - 100%
Dry Stout	23	57%	7% - 100%
Imperial Stout	22	45%	3% - 81%
Bière de Garde	22	59%	21% - 98%
Roggenbier (German Rye Beer)	22	27%	8% - 50%
American Porter	22	61%	8% - 85%
Baltic Porter	22	37%	15% - 88%
Premium American Lager	21	70%	9% - 100%
Light American Lager	21	73%	28% - 100%
Oatmeal Stout	20	53%	33% - 80%
Robust Porter	20	52%	18% - 82%
Foreign Extra Stout	20	49%	3% - 82%
Dunkelweizen	19	35%	9% - 75%
Spice, Herb, or Vegetable Beer	19	50%	4% - 100%
Belgian Golden Strong Ale	18	67%	41% - 88%
Best Bitter	18	62%	15% - 98%
Spice, Herb, or Vegetable Beer	18	72%	11% - 100%
Russian Imperial Stout	18	44%	7% - 88%
Munich Dunkel	18	42%	8% - 92%
Traditional Bock	17	37%	11% - 74%
Specialty IPA: Rye IPA	17	51%	12% - 80%
Other Smoked Beer	17	32%	6% - 62%
Flanders Red Ale	17	49%	22% - 99%
Dark American Lager	16	59%	1% - 92%
Flanders Red Ale	16	40%	2% - 100%
Dortmunder Export	16	73%	30% - 95%
Fruit Lambic	16	57%	16% - 70%
Specialty IPA: Belgian IPA	15	54%	3% - 83%
North German Altbier	15	58%	22% - 85%
Straight (Unblended) Lambic	15	55%	45% - 70%
Specialty Fruit Beer	15	55%	14% - 91%
German Leichtbier	14	89%	70% - 100%
Irish Red Ale	14	56%	4% - 93%
Lambic	13	49%	11% - 67%
California Common	13	59%	7% - 100%
Dunkles Bock	13	31%	7% - 93%
Strong Bitter	13	65%	10% - 100%
Weizenbock	13	29%	4% - 56%
American Stout	12	57%	26% - 84%
American Brown Ale	12	58%	13% - 75%
American Strong Ale	11	76%	12% - 100%
Classic Style Smoked Beer	11	40%	18% - 72%
Rauchbier	11	43%	27% - 55%
Clone Beer	11	64%	40% - 90%
American Stout	11	55%	7% - 88%
Ordinary Bitter	11	77%	15% - 96%
Brown Porter	10	55%	13% - 86%
Gueuze	10	41%	30% - 49%
International Dark Lager	10	45%	26% - 78%
Wild Specialty Beer	10	51%	29% - 69%
Roggenbier	10	27%	9% - 60%
American Brown Ale	9	32%	8% - 63%
Pre-Prohibition Lager	9	57%	33% - 100%
Irish Stout	9	57%	13% - 73%
Fruit Lambic	9	57%	40% - 78%
British Brown Ale	9	50%	23% - 84%
British Strong Ale	8	38%	7% - 54%
English IPA	8	56%	6% - 88%
Winter Seasonal Beer	8	63%	8% - 83%
Specialty Smoked Beer	7	35%	7% - 64%
Irish Red Ale	7	38%	10% - 76%
Flanders Brown Ale/Oud Bruin	7	47%	10% - 68%
Alternative Grain Beer	7	45%	30% - 62%
Scottish Heavy	7	71%	52% - 91%
Mild	7	65%	19% - 87%
Australian Sparkling Ale	6	55%	8% - 76%
English Barleywine	6	79%	14% - 92%
Standard American Lager	6	55%	9% - 87%
English Barleywine	6	62%	39% - 85%
Scottish Export	6	56%	8% - 84%
Eisbock	5	41%	19% - 55%
Special/Best/Premium Bitter	5	60%	5% - 87%
Strong Scotch Ale	5	53%	4% - 85%
Oud Bruin	5	55%	47% - 63%
Old Ale	5	37%	9% - 77%
Holiday/Winter Special Spiced Beer	5	40%	12% - 68%
Northern English Brown	4	32%	13% - 66%
Braggot	4	55%	29% - 80%
Sweet Stout	4	70%	44% - 83%
Oatmeal Stout	4	42%	4% - 71%
American Barleywine	4	40%	6% - 59%
Old Ale	3	66%	43% - 85%
Dark Mild	3	51%	25% - 64%
Fruit and Spice Beer	3	62%	58% - 66%
Fruit Beer	3	72%	72% - 72%
Wood-Aged Beer	3	86%	77% - 90%
Lichtenhainer	3	34%	25% - 43%
Scottish Heavy 70/-	3	84%	75% - 89%
American Barleywine	2	94%	93% - 95%
Specialty IPA: Brown IPA	2	72%	63% - 82%
Tropical Stout	2	56%	56% - 57%
Gueuze	2	39%	31% - 47%
Pre-Prohibition Porter	2	38%	38% - 38%
Piwo Grodziskie	2	40%	25% - 55%
English Porter	2	41%	35% - 47%
Southern English Brown	2	36%	33% - 40%
Alternative Sugar Beer	1	54%	54% - 54%
Irish Extra Stout	1	21%	21% - 21%
Wheatwine	1	16%	16% - 16%
Eisbock	1	53%	53% - 53%
Wee Heavy	1	1%	1% - 0%
Autumn Seasonal Beer	1	59%	59% - 59%
Scottish Light 60/-	1	3%	3% - 3%
Classic Rauchbier	1	17%	17% - 17%
Sahti	1	67%	67% - 67%

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German - Bohemian Pilsner

Most Used In: