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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener70383%4% - 100%
Czech Premium Pale Lager51183%8% - 100%
American IPA46357%1% - 100%
Weissbier35541%7% - 100%
American Pale Ale34360%4% - 100%
American Light Lager31066%5% - 100%
German Pilsner (Pils)28478%5% - 100%
Saison27467%6% - 100%
Czech Pale Lager27285%8% - 100%
Saison26366%9% - 100%
German Pils23283%12% - 100%
American IPA18557%3% - 100%
Weizen/Weissbier18437%4% - 94%
International Pale Lager18175%3% - 100%
Munich Helles17282%10% - 100%
Kölsch16380%23% - 100%
Kölsch16280%3% - 100%
Märzen14739%3% - 94%
No Profile Selected14662%1% - 100%
Blonde Ale12865%4% - 100%
Oktoberfest/Märzen12536%4% - 80%
Berliner Weisse12049%5% - 99%
Specialty IPA: New England IPA11550%4% - 95%
American Pale Ale10952%2% - 100%
Witbier10349%10% - 85%
Berliner Weisse8350%5% - 77%
Classic American Pilsner8260%7% - 100%
Schwarzbier7458%13% - 93%
Experimental Beer6967%4% - 100%
Munich Helles6980%10% - 100%
Festbier6954%8% - 89%
Belgian Blond Ale6875%8% - 100%
Mixed-Fermentation Sour Beer6764%15% - 100%
Gose6640%25% - 72%
Altbier6657%22% - 96%
Vienna Lager6434%5% - 92%
Vienna Lager6440%10% - 100%
Belgian Dark Strong Ale6058%9% - 84%
American Wheat Beer5943%16% - 95%
Double IPA5763%7% - 100%
California Common Beer5656%6% - 100%
American Lager5668%2% - 100%
Maibock/Helles Bock5560%20% - 96%
Helles Bock5461%11% - 100%
Belgian Pale Ale5471%9% - 100%
Imperial IPA5343%4% - 91%
Doppelbock5244%8% - 94%
English IPA5152%5% - 100%
Brett Beer5071%23% - 100%
Blonde Ale5072%5% - 100%
Belgian Tripel4964%4% - 90%
Belgian Specialty Ale4956%2% - 100%
Witbier4845%3% - 82%
Belgian Pale Ale4767%15% - 98%
Munich Dunkel4533%3% - 94%
American Amber Ale4452%17% - 87%
Belgian Blond Ale4265%8% - 87%
Czech Amber Lager4262%10% - 100%
Belgian Tripel4162%3% - 97%
Fruit Beer4153%4% - 100%
Czech Dark Lager4156%9% - 83%
Specialty IPA: White IPA4056%32% - 80%
Cream Ale4052%6% - 100%
Belgian Dubbel3958%5% - 81%
Doppelbock3839%12% - 84%
Düsseldorf Altbier3466%18% - 96%
International Amber Lager3356%8% - 100%
Specialty IPA: Black IPA3356%9% - 93%
Cream Ale3339%10% - 100%
Dunkles Weissbier3329%9% - 50%
German Helles Exportbier3173%7% - 100%
Schwarzbier3160%8% - 88%
Trappist Single3079%28% - 97%
Mixed-Style Beer2955%25% - 86%
Belgian Dark Strong Ale2952%4% - 86%
Baltic Porter2948%12% - 76%
British Golden Ale2852%13% - 97%
Specialty IPA: Red IPA2742%1% - 90%
Belgian Dubbel2755%9% - 94%
American Wheat or Rye Beer2641%24% - 59%
Kellerbier: Pale Kellerbier2683%46% - 100%
Extra Special/Strong Bitter (ESB)2560%17% - 93%
Belgian Golden Strong Ale2474%9% - 100%
Standard/Ordinary Bitter2470%32% - 96%
Specialty Beer2357%5% - 100%
Sweet Stout2349%4% - 87%
Weizenbock2330%5% - 50%
Bière de Garde2259%21% - 98%
Kellerbier: Amber Kellerbier2256%11% - 92%
Bière de Garde2266%37% - 90%
American Amber Ale2146%4% - 87%
Premium American Lager2170%9% - 100%
Roggenbier (German Rye Beer)2128%8% - 50%
Dry Stout2157%7% - 100%
Imperial Stout2048%3% - 81%
Oatmeal Stout2054%33% - 80%
Light American Lager2072%28% - 100%
American Porter2065%16% - 85%
Spice, Herb, or Vegetable Beer1851%4% - 100%
Best Bitter1862%15% - 98%
Spice, Herb, or Vegetable Beer1872%11% - 100%
Robust Porter1851%18% - 82%
Russian Imperial Stout1844%4% - 88%
Baltic Porter1839%17% - 88%
Dunkelweizen1735%9% - 75%
Traditional Bock1737%11% - 74%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Munich Dunkel1742%8% - 92%
Foreign Extra Stout1751%3% - 82%
Flanders Red Ale1648%22% - 99%
Dark American Lager1558%1% - 92%
Flanders Red Ale1540%2% - 100%
Straight (Unblended) Lambic1555%45% - 70%
North German Altbier1558%22% - 85%
Dortmunder Export1574%30% - 95%
Specialty IPA: Belgian IPA1453%3% - 83%
Specialty IPA: Rye IPA1452%14% - 80%
Fruit Lambic1459%16% - 70%
Specialty Fruit Beer1354%14% - 80%
Weizenbock1329%4% - 56%
American Brown Ale1258%13% - 75%
Dunkles Bock1230%7% - 93%
Irish Red Ale1151%4% - 93%
California Common1163%7% - 100%
Rauchbier1142%27% - 55%
Strong Bitter1164%10% - 100%
Clone Beer1164%40% - 90%
American Stout1155%7% - 88%
Lambic1051%16% - 67%
American Strong Ale1082%67% - 100%
Brown Porter1055%13% - 86%
Classic Style Smoked Beer1040%18% - 79%
American Stout1046%15% - 69%
Roggenbier1027%9% - 60%
International Dark Lager1045%26% - 78%
Wild Specialty Beer1051%29% - 69%
German Leichtbier990%70% - 100%
American Brown Ale932%8% - 63%
Irish Stout959%23% - 74%
Fruit Lambic957%40% - 78%
British Brown Ale950%23% - 84%
British Strong Ale838%7% - 54%
Gueuze841%30% - 49%
English IPA854%6% - 81%
Scottish Heavy873%52% - 91%
Winter Seasonal Beer863%8% - 83%
Ordinary Bitter872%15% - 96%
Specialty Smoked Beer735%7% - 64%
Alternative Grain Beer745%30% - 62%
Pre-Prohibition Lager763%48% - 100%
Irish Red Ale738%10% - 76%
Mild765%19% - 87%
Flanders Brown Ale/Oud Bruin643%10% - 68%
English Barleywine679%14% - 92%
Standard American Lager657%9% - 87%
Eisbock541%19% - 55%
Strong Scotch Ale553%4% - 85%
Australian Sparkling Ale552%8% - 76%
Special/Best/Premium Bitter560%5% - 87%
Old Ale537%9% - 77%
Holiday/Winter Special Spiced Beer540%12% - 68%
Scottish Export551%8% - 84%
Northern English Brown432%13% - 66%
Oud Bruin453%47% - 61%
Braggot455%29% - 80%
American Barleywine440%6% - 59%
English Barleywine455%39% - 85%
Dark Mild351%25% - 64%
Old Ale366%43% - 85%
Sweet Stout368%44% - 83%
Lichtenhainer334%25% - 43%
Fruit Beer372%72% - 72%
Wood-Aged Beer386%77% - 90%
Scottish Heavy 70/-384%75% - 89%
Southern English Brown236%33% - 40%
Fruit and Spice Beer260%58% - 63%
Tropical Stout257%57% - 57%
Pre-Prohibition Porter238%38% - 38%
Gueuze239%31% - 47%
English Porter241%35% - 47%
Specialty IPA: Brown IPA272%63% - 82%
Wheatwine116%16% - 16%
Eisbock153%53% - 53%
Autumn Seasonal Beer159%59% - 59%
Oatmeal Stout14%4% - 4%
Scottish Light 60/-13%3% - 3%
Sahti167%67% - 67%
Alternative Sugar Beer154%54% - 54%
American Barleywine193%93% - 93%
Piwo Grodziskie155%55% - 55%
Classic Rauchbier117%17% - 17%
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