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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener72683%4% - 100%
Czech Premium Pale Lager52383%8% - 100%
American IPA48757%1% - 100%
Weissbier37341%7% - 100%
American Pale Ale35460%2% - 100%
American Light Lager31066%5% - 100%
German Pilsner (Pils)29478%5% - 100%
Czech Pale Lager28885%8% - 100%
Saison28166%6% - 100%
Saison26666%9% - 100%
German Pils24283%12% - 100%
International Pale Lager20174%3% - 100%
American IPA19357%3% - 100%
Weizen/Weissbier18737%4% - 94%
No Profile Selected17762%1% - 100%
Munich Helles17782%10% - 100%
Kölsch16480%3% - 100%
Kölsch16280%23% - 100%
Märzen14739%3% - 94%
Blonde Ale13966%4% - 100%
Specialty IPA: New England IPA13448%4% - 95%
Berliner Weisse13049%5% - 99%
Oktoberfest/Märzen12536%4% - 80%
Witbier11049%10% - 85%
American Pale Ale10952%2% - 100%
Berliner Weisse8550%5% - 77%
Classic American Pilsner8361%7% - 100%
Schwarzbier7858%13% - 93%
Belgian Blond Ale7474%6% - 100%
Experimental Beer7366%4% - 100%
Vienna Lager7235%5% - 100%
Munich Helles7179%10% - 100%
Altbier7057%22% - 96%
Festbier6954%8% - 96%
Gose6840%25% - 72%
Mixed-Fermentation Sour Beer6863%15% - 100%
Vienna Lager6439%10% - 100%
American Lager6367%2% - 100%
Belgian Dark Strong Ale6158%9% - 84%
Double IPA5964%7% - 100%
American Wheat Beer5943%16% - 95%
Helles Bock5761%11% - 100%
California Common Beer5656%6% - 100%
Belgian Pale Ale5672%9% - 100%
Maibock/Helles Bock5460%20% - 96%
Doppelbock5445%8% - 94%
Imperial IPA5343%4% - 91%
English IPA5353%5% - 100%
American Amber Ale5149%2% - 87%
Belgian Tripel5164%4% - 90%
Blonde Ale5172%5% - 100%
Brett Beer5071%23% - 100%
Witbier5044%3% - 82%
Belgian Specialty Ale4956%2% - 100%
Belgian Pale Ale4767%15% - 98%
Munich Dunkel4734%3% - 94%
Cream Ale4652%6% - 100%
Czech Amber Lager4563%10% - 100%
Czech Dark Lager4456%9% - 83%
Belgian Blond Ale4365%8% - 87%
Doppelbock4241%12% - 87%
Specialty IPA: White IPA4157%32% - 98%
Belgian Tripel4162%3% - 97%
Fruit Beer4155%4% - 100%
Belgian Dubbel4059%5% - 81%
International Amber Lager3656%8% - 100%
Düsseldorf Altbier3466%18% - 96%
Dunkles Weissbier3429%9% - 50%
Cream Ale3339%10% - 100%
Specialty IPA: Black IPA3259%9% - 93%
Schwarzbier3259%8% - 88%
German Helles Exportbier3173%7% - 100%
Baltic Porter3047%12% - 76%
Trappist Single2978%28% - 97%
British Golden Ale2950%13% - 97%
Mixed-Style Beer2955%25% - 86%
Belgian Dark Strong Ale2952%4% - 86%
Specialty IPA: Red IPA2843%1% - 90%
Kellerbier: Pale Kellerbier2784%46% - 100%
American Wheat or Rye Beer2641%24% - 59%
Belgian Dubbel2656%9% - 94%
Extra Special/Strong Bitter (ESB)2560%17% - 93%
Weizenbock2531%5% - 59%
American Amber Ale2445%4% - 87%
Belgian Golden Strong Ale2474%9% - 100%
Standard/Ordinary Bitter2470%32% - 96%
Sweet Stout2349%4% - 87%
Specialty Beer2357%5% - 100%
Kellerbier: Amber Kellerbier2354%11% - 92%
Bière de Garde2259%21% - 98%
Roggenbier (German Rye Beer)2227%8% - 50%
Bière de Garde2266%37% - 90%
Dry Stout2256%7% - 100%
Premium American Lager2170%9% - 100%
Oatmeal Stout2154%33% - 80%
Imperial Stout2146%3% - 81%
American Porter2163%16% - 85%
Light American Lager2072%28% - 100%
Robust Porter1952%18% - 82%
Baltic Porter1938%17% - 88%
Spice, Herb, or Vegetable Beer1950%4% - 100%
Dunkelweizen1836%9% - 75%
Best Bitter1862%15% - 98%
Spice, Herb, or Vegetable Beer1872%11% - 100%
Russian Imperial Stout1844%4% - 88%
Traditional Bock1737%11% - 74%
Belgian Golden Strong Ale1766%41% - 88%
Other Smoked Beer1732%6% - 62%
Foreign Extra Stout1751%3% - 82%
Munich Dunkel1742%8% - 92%
Specialty IPA: Rye IPA1651%12% - 80%
Flanders Red Ale1640%2% - 100%
Dortmunder Export1673%30% - 95%
Flanders Red Ale1648%22% - 99%
Dark American Lager1558%1% - 92%
North German Altbier1558%22% - 85%
Fruit Lambic1556%16% - 70%
Straight (Unblended) Lambic1555%45% - 70%
Specialty IPA: Belgian IPA1453%3% - 83%
Specialty Fruit Beer1354%14% - 80%
Dunkles Bock1331%7% - 93%
Weizenbock1329%4% - 56%
Strong Bitter1262%10% - 100%
American Stout1257%26% - 84%
American Brown Ale1258%13% - 75%
Lambic1252%16% - 67%
Irish Red Ale1253%4% - 93%
American Strong Ale1176%12% - 100%
Classic Style Smoked Beer1140%18% - 72%
Clone Beer1164%40% - 90%
Rauchbier1142%27% - 55%
American Stout1155%7% - 88%
California Common1163%7% - 100%
Brown Porter1055%13% - 86%
International Dark Lager1045%26% - 78%
Roggenbier1027%9% - 60%
Wild Specialty Beer1051%29% - 69%
American Brown Ale932%8% - 63%
Gueuze941%30% - 49%
German Leichtbier990%70% - 100%
Irish Stout957%13% - 73%
Fruit Lambic957%40% - 78%
British Brown Ale950%23% - 84%
Ordinary Bitter975%15% - 100%
British Strong Ale838%7% - 54%
Pre-Prohibition Lager860%33% - 100%
Scottish Heavy873%52% - 91%
Winter Seasonal Beer863%8% - 83%
Specialty Smoked Beer735%7% - 64%
Irish Red Ale738%10% - 76%
Alternative Grain Beer745%30% - 62%
Flanders Brown Ale/Oud Bruin747%10% - 68%
English IPA751%6% - 81%
Mild765%19% - 87%
Australian Sparkling Ale655%8% - 76%
English Barleywine679%14% - 92%
Standard American Lager655%9% - 87%
English Barleywine662%39% - 85%
Eisbock541%19% - 55%
Special/Best/Premium Bitter560%5% - 87%
Strong Scotch Ale553%4% - 85%
Old Ale537%9% - 77%
Holiday/Winter Special Spiced Beer540%12% - 68%
Scottish Export551%8% - 84%
Northern English Brown432%13% - 66%
Oud Bruin453%47% - 61%
Braggot455%29% - 80%
American Barleywine440%6% - 59%
Dark Mild351%25% - 64%
Old Ale366%43% - 85%
Sweet Stout368%44% - 83%
Lichtenhainer334%25% - 43%
Fruit Beer372%72% - 72%
Wood-Aged Beer386%77% - 90%
Scottish Heavy 70/-384%75% - 89%
Fruit and Spice Beer260%58% - 63%
Tropical Stout256%56% - 57%
Oatmeal Stout217%4% - 29%
Pre-Prohibition Porter238%38% - 38%
Gueuze239%31% - 47%
Piwo Grodziskie237%20% - 55%
English Porter241%35% - 47%
Specialty IPA: Brown IPA272%63% - 82%
Southern English Brown236%33% - 40%
Wee Heavy11%1% - 0%
Wheatwine116%16% - 16%
Eisbock153%53% - 53%
Autumn Seasonal Beer159%59% - 59%
Scottish Light 60/-13%3% - 3%
Sahti167%67% - 67%
Alternative Sugar Beer154%54% - 54%
American Barleywine193%93% - 93%
Classic Rauchbier117%17% - 17%
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