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German - Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener75383%4% - 100%
Czech Premium Pale Lager56183%6% - 100%
American IPA51757%1% - 100%
Weissbier39841%7% - 100%
American Pale Ale37361%2% - 100%
Czech Pale Lager32185%8% - 100%
American Light Lager31466%5% - 100%
German Pilsner (Pils)31179%5% - 100%
Saison29366%6% - 100%
Saison27966%9% - 100%
German Pils26083%12% - 100%
No Profile Selected23364%1% - 100%
International Pale Lager21975%3% - 100%
American IPA20457%3% - 100%
Munich Helles19282%5% - 100%
Weizen/Weissbier19237%4% - 94%
Kölsch17580%23% - 100%
Kölsch17279%3% - 100%
Specialty IPA: New England IPA16347%5% - 100%
Märzen14739%3% - 94%
Blonde Ale14665%4% - 100%
Berliner Weisse13749%5% - 99%
Oktoberfest/Märzen12536%4% - 80%
American Pale Ale11553%2% - 100%
Witbier11449%10% - 85%
Berliner Weisse9151%5% - 77%
Classic American Pilsner8761%7% - 100%
Schwarzbier8257%13% - 93%
Belgian Blond Ale7775%6% - 100%
Vienna Lager7535%5% - 92%
Festbier7455%8% - 100%
Experimental Beer7366%4% - 100%
Munich Helles7379%10% - 100%
Gose7341%25% - 72%
Mixed-Fermentation Sour Beer7264%15% - 100%
Altbier7257%22% - 96%
American Lager7165%2% - 100%
American Wheat Beer6843%16% - 95%
Vienna Lager6739%10% - 100%
Helles Bock6660%1% - 100%
Maibock/Helles Bock6559%20% - 96%
Belgian Pale Ale6471%9% - 100%
Belgian Dark Strong Ale6459%9% - 100%
Double IPA6363%7% - 100%
Belgian Tripel5765%4% - 90%
California Common Beer5656%6% - 100%
Doppelbock5644%8% - 94%
English IPA5554%5% - 100%
Imperial IPA5343%4% - 91%
Cream Ale5151%6% - 100%
Brett Beer5170%23% - 100%
Blonde Ale5172%5% - 100%
Witbier5145%3% - 82%
American Amber Ale5047%2% - 87%
Czech Amber Lager5062%10% - 100%
Belgian Specialty Ale5056%2% - 100%
Munich Dunkel4934%3% - 94%
Specialty IPA: White IPA4857%32% - 98%
Belgian Pale Ale4867%15% - 98%
Belgian Tripel4562%3% - 97%
Doppelbock4441%12% - 87%
Czech Dark Lager4356%9% - 83%
Belgian Blond Ale4365%8% - 87%
Fruit Beer4254%4% - 100%
Belgian Dubbel4158%5% - 81%
International Amber Lager3755%8% - 100%
Düsseldorf Altbier3767%18% - 96%
German Helles Exportbier3674%7% - 100%
Dunkles Weissbier3629%9% - 50%
Cream Ale3440%10% - 100%
Trappist Single3378%28% - 97%
Schwarzbier3259%8% - 88%
Specialty IPA: Black IPA3259%9% - 93%
British Golden Ale3153%13% - 100%
Baltic Porter3147%12% - 76%
Mixed-Style Beer2955%25% - 86%
Belgian Dark Strong Ale2952%4% - 86%
Specialty IPA: Red IPA2942%1% - 90%
Weizenbock2931%5% - 59%
Kellerbier: Pale Kellerbier2784%46% - 100%
Bière de Garde2764%16% - 90%
American Wheat or Rye Beer2641%24% - 59%
Belgian Dubbel2656%9% - 94%
American Amber Ale2547%4% - 87%
Standard/Ordinary Bitter2569%32% - 96%
Extra Special/Strong Bitter (ESB)2560%17% - 93%
Kellerbier: Amber Kellerbier2453%10% - 92%
Sweet Stout2349%4% - 87%
Specialty Beer2357%5% - 100%
Belgian Golden Strong Ale2377%42% - 100%
Dry Stout2357%7% - 100%
Imperial Stout2245%3% - 81%
Bière de Garde2259%21% - 98%
Roggenbier (German Rye Beer)2227%8% - 50%
American Porter2261%8% - 85%
Baltic Porter2237%15% - 88%
Premium American Lager2170%9% - 100%
Light American Lager2173%28% - 100%
Oatmeal Stout2053%33% - 80%
Robust Porter2052%18% - 82%
Foreign Extra Stout2049%3% - 82%
Dunkelweizen1935%9% - 75%
Spice, Herb, or Vegetable Beer1950%4% - 100%
Belgian Golden Strong Ale1867%41% - 88%
Best Bitter1862%15% - 98%
Spice, Herb, or Vegetable Beer1872%11% - 100%
Russian Imperial Stout1844%7% - 88%
Munich Dunkel1842%8% - 92%
Traditional Bock1737%11% - 74%
Specialty IPA: Rye IPA1751%12% - 80%
Other Smoked Beer1732%6% - 62%
Flanders Red Ale1749%22% - 99%
Dark American Lager1659%1% - 92%
Flanders Red Ale1640%2% - 100%
Dortmunder Export1673%30% - 95%
Fruit Lambic1657%16% - 70%
Specialty IPA: Belgian IPA1554%3% - 83%
North German Altbier1558%22% - 85%
Straight (Unblended) Lambic1555%45% - 70%
Specialty Fruit Beer1555%14% - 91%
German Leichtbier1489%70% - 100%
Irish Red Ale1456%4% - 93%
Lambic1349%11% - 67%
California Common1359%7% - 100%
Dunkles Bock1331%7% - 93%
Strong Bitter1365%10% - 100%
Weizenbock1329%4% - 56%
American Stout1257%26% - 84%
American Brown Ale1258%13% - 75%
American Strong Ale1176%12% - 100%
Classic Style Smoked Beer1140%18% - 72%
Rauchbier1143%27% - 55%
Clone Beer1164%40% - 90%
American Stout1155%7% - 88%
Ordinary Bitter1177%15% - 96%
Brown Porter1055%13% - 86%
Gueuze1041%30% - 49%
International Dark Lager1045%26% - 78%
Wild Specialty Beer1051%29% - 69%
Roggenbier1027%9% - 60%
American Brown Ale932%8% - 63%
Pre-Prohibition Lager957%33% - 100%
Irish Stout957%13% - 73%
Fruit Lambic957%40% - 78%
British Brown Ale950%23% - 84%
British Strong Ale838%7% - 54%
English IPA856%6% - 88%
Winter Seasonal Beer863%8% - 83%
Specialty Smoked Beer735%7% - 64%
Irish Red Ale738%10% - 76%
Flanders Brown Ale/Oud Bruin747%10% - 68%
Alternative Grain Beer745%30% - 62%
Scottish Heavy771%52% - 91%
Mild765%19% - 87%
Australian Sparkling Ale655%8% - 76%
English Barleywine679%14% - 92%
Standard American Lager655%9% - 87%
English Barleywine662%39% - 85%
Scottish Export656%8% - 84%
Eisbock541%19% - 55%
Special/Best/Premium Bitter560%5% - 87%
Strong Scotch Ale553%4% - 85%
Oud Bruin555%47% - 63%
Old Ale537%9% - 77%
Holiday/Winter Special Spiced Beer540%12% - 68%
Northern English Brown432%13% - 66%
Braggot455%29% - 80%
Sweet Stout470%44% - 83%
Oatmeal Stout442%4% - 71%
American Barleywine440%6% - 59%
Old Ale366%43% - 85%
Dark Mild351%25% - 64%
Fruit and Spice Beer362%58% - 66%
Fruit Beer372%72% - 72%
Wood-Aged Beer386%77% - 90%
Lichtenhainer334%25% - 43%
Scottish Heavy 70/-384%75% - 89%
American Barleywine294%93% - 95%
Specialty IPA: Brown IPA272%63% - 82%
Tropical Stout256%56% - 57%
Gueuze239%31% - 47%
Pre-Prohibition Porter238%38% - 38%
Piwo Grodziskie240%25% - 55%
English Porter241%35% - 47%
Southern English Brown236%33% - 40%
Alternative Sugar Beer154%54% - 54%
Irish Extra Stout121%21% - 21%
Wheatwine116%16% - 16%
Eisbock153%53% - 53%
Wee Heavy11%1% - 0%
Autumn Seasonal Beer159%59% - 59%
Scottish Light 60/-13%3% - 3%
Classic Rauchbier117%17% - 17%
Sahti167%67% - 67%
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