| American IPA | 319 | 62% | 6% - 100% |
| Weissbier | 313 | 40% | 10% - 100% |
| Specialty IPA: New England IPA | 246 | 55% | 7% - 100% |
| International Pale Lager | 213 | 73% | 3% - 100% |
| German Pilsner (Pils) | 209 | 82% | 1% - 100% |
| American Pale Ale | 182 | 61% | 6% - 100% |
| Munich Helles | 143 | 78% | 6% - 100% |
| Kölsch | 141 | 78% | 11% - 100% |
| Märzen | 138 | 39% | 3% - 100% |
| Saison | 111 | 70% | 10% - 100% |
| Blonde Ale | 110 | 62% | 9% - 100% |
| German Pils | 102 | 89% | 33% - 100% |
| Witbier | 99 | 50% | 11% - 100% |
| Saison | 99 | 68% | 11% - 100% |
| Czech Premium Pale Lager | 80 | 86% | 16% - 100% |
| Festbier | 78 | 62% | 16% - 100% |
| Czech Pale Lager | 73 | 83% | 29% - 100% |
| Schwarzbier | 70 | 61% | 15% - 100% |
| American IPA | 63 | 63% | 9% - 100% |
| Weizen/Weissbier | 59 | 39% | 12% - 74% |
| Belgian Tripel | 55 | 68% | 16% - 95% |
| Fruit Beer | 51 | 50% | 10% - 100% |
| Bohemian Pilsener | 50 | 79% | 10% - 100% |
| Kölsch | 50 | 77% | 6% - 100% |
| Vienna Lager | 49 | 30% | 3% - 100% |
| Cream Ale | 48 | 63% | 10% - 100% |
| Gose | 48 | 48% | 17% - 75% |
| Berliner Weisse | 46 | 48% | 23% - 73% |
| Altbier | 46 | 55% | 13% - 100% |
| American Light Lager | 46 | 66% | 31% - 100% |
| Berliner Weisse | 43 | 52% | 17% - 83% |
| American Wheat Beer | 42 | 41% | 9% - 67% |
| Munich Dunkel | 40 | 32% | 5% - 84% |
| Belgian Blond Ale | 40 | 67% | 31% - 100% |
| American Lager | 38 | 76% | 32% - 100% |
| Doppelbock | 37 | 39% | 9% - 88% |
| Helles Bock | 37 | 61% | 16% - 98% |
| Belgian Pale Ale | 35 | 64% | 8% - 92% |
| Munich Helles | 35 | 85% | 56% - 100% |
| International Amber Lager | 33 | 47% | 9% - 99% |
| Belgian Golden Strong Ale | 33 | 69% | 11% - 97% |
| Classic American Pilsner | 33 | 78% | 12% - 100% |
| Oktoberfest/Märzen | 32 | 44% | 5% - 100% |
| Czech Dark Lager | 30 | 57% | 29% - 86% |
| American Pale Ale | 30 | 57% | 10% - 100% |
| Belgian Dubbel | 28 | 65% | 26% - 91% |
| Light American Lager | 27 | 70% | 14% - 100% |
| Weizenbock | 26 | 28% | 1% - 60% |
| Specialty IPA: White IPA | 26 | 49% | 17% - 83% |
| Belgian Dark Strong Ale | 25 | 62% | 26% - 88% |
| American Amber Ale | 25 | 57% | 9% - 89% |
| Double IPA | 24 | 61% | 7% - 93% |
| Dunkles Weissbier | 23 | 27% | 7% - 75% |
| British Golden Ale | 23 | 61% | 10% - 100% |
| Belgian Tripel | 22 | 69% | 26% - 97% |
| Vienna Lager | 22 | 41% | 14% - 100% |
| German Helles Exportbier | 21 | 78% | 50% - 100% |
| Maibock/Helles Bock | 21 | 57% | 30% - 88% |
| English IPA | 19 | 51% | 2% - 100% |
| Experimental Beer | 19 | 71% | 40% - 100% |
| Witbier | 18 | 46% | 6% - 64% |
| Imperial IPA | 18 | 50% | 3% - 100% |
| Mixed-Style Beer | 18 | 63% | 7% - 89% |
| Blonde Ale | 17 | 69% | 21% - 100% |
| Baltic Porter | 17 | 36% | 12% - 68% |
| Specialty IPA: Red IPA | 16 | 52% | 13% - 94% |
| American Porter | 16 | 56% | 5% - 100% |
| Belgian Dark Strong Ale | 15 | 50% | 7% - 81% |
| Belgian Blond Ale | 15 | 62% | 14% - 84% |
| German Leichtbier | 15 | 87% | 26% - 100% |
| Dunkles Bock | 14 | 33% | 5% - 92% |
| Bière de Garde | 14 | 55% | 34% - 87% |
| Standard/Ordinary Bitter | 14 | 49% | 10% - 100% |
| Schwarzbier | 13 | 66% | 33% - 96% |
| Imperial Stout | 12 | 44% | 4% - 71% |
| Irish Red Ale | 12 | 65% | 26% - 90% |
| Czech Amber Lager | 12 | 68% | 39% - 94% |
| Premium American Lager | 11 | 76% | 42% - 96% |
| Classic Style Smoked Beer | 10 | 49% | 33% - 85% |
| Clone Beer | 10 | 66% | 13% - 95% |
| Belgian Specialty Ale | 10 | 63% | 43% - 82% |
| Trappist Single | 10 | 77% | 39% - 98% |
| Brown Porter | 10 | 54% | 31% - 90% |
| Kellerbier: Amber Kellerbier | 10 | 52% | 8% - 86% |
| Specialty IPA: Belgian IPA | 10 | 59% | 41% - 77% |
| Dry Stout | 10 | 56% | 10% - 84% |
| Specialty IPA: Rye IPA | 10 | 49% | 18% - 86% |
| Russian Imperial Stout | 9 | 55% | 3% - 79% |
| Roggenbier | 9 | 28% | 13% - 59% |
| Specialty IPA: Black IPA | 9 | 49% | 12% - 85% |
| Belgian Golden Strong Ale | 9 | 77% | 49% - 97% |
| Mixed-Fermentation Sour Beer | 9 | 55% | 28% - 81% |
| International Dark Lager | 9 | 50% | 13% - 85% |
| Traditional Bock | 9 | 43% | 13% - 81% |
| Sweet Stout | 9 | 55% | 8% - 77% |
| Lambic | 8 | 62% | 50% - 84% |
| Belgian Dubbel | 8 | 53% | 26% - 84% |
| North German Altbier | 8 | 64% | 35% - 92% |
| California Common | 8 | 58% | 25% - 90% |
| American Brown Ale | 7 | 32% | 8% - 67% |
| Flanders Red Ale | 7 | 35% | 21% - 50% |
| Doppelbock | 7 | 38% | 14% - 84% |
| Baltic Porter | 7 | 45% | 19% - 78% |
| Düsseldorf Altbier | 7 | 66% | 49% - 93% |
| Specialty Fruit Beer | 7 | 62% | 31% - 100% |
| Lichtenhainer | 6 | 36% | 20% - 60% |
| American Stout | 6 | 53% | 24% - 78% |
| Oatmeal Stout | 6 | 55% | 31% - 80% |
| Spice, Herb, or Vegetable Beer | 6 | 63% | 14% - 100% |
| Standard American Lager | 6 | 58% | 15% - 100% |
| Specialty Smoked Beer | 5 | 50% | 30% - 82% |
| Best Bitter | 5 | 63% | 31% - 85% |
| Roggenbier (German Rye Beer) | 5 | 33% | 13% - 50% |
| Bière de Garde | 5 | 63% | 25% - 80% |
| Ordinary Bitter | 5 | 57% | 12% - 93% |
| English Barleywine | 5 | 27% | 4% - 87% |
| British Strong Ale | 5 | 73% | 24% - 100% |
| Kellerbier: Pale Kellerbier | 5 | 60% | 38% - 80% |
| Brett Beer | 5 | 53% | 24% - 79% |
| Cream Ale | 5 | 35% | 20% - 45% |
| Dortmunder Export | 5 | 77% | 67% - 91% |
| Munich Dunkel | 5 | 28% | 9% - 79% |
| Dark American Lager | 5 | 50% | 33% - 84% |
