| American IPA | 303 | 62% | 6% - 100% |
| Weissbier | 300 | 40% | 10% - 100% |
| Specialty IPA: New England IPA | 234 | 55% | 7% - 100% |
| International Pale Lager | 201 | 73% | 3% - 100% |
| German Pilsner (Pils) | 199 | 82% | 5% - 100% |
| American Pale Ale | 176 | 61% | 5% - 100% |
| Kölsch | 140 | 78% | 11% - 100% |
| Munich Helles | 138 | 79% | 6% - 100% |
| Märzen | 133 | 38% | 3% - 83% |
| Saison | 107 | 69% | 10% - 94% |
| Blonde Ale | 106 | 62% | 9% - 100% |
| Saison | 98 | 68% | 11% - 100% |
| Witbier | 96 | 50% | 11% - 100% |
| German Pils | 93 | 90% | 40% - 100% |
| Czech Premium Pale Lager | 75 | 86% | 17% - 100% |
| Festbier | 72 | 61% | 16% - 100% |
| Czech Pale Lager | 69 | 84% | 29% - 100% |
| Schwarzbier | 67 | 61% | 15% - 100% |
| American IPA | 60 | 62% | 9% - 100% |
| Weizen/Weissbier | 56 | 39% | 12% - 74% |
| Belgian Tripel | 56 | 68% | 16% - 95% |
| Bohemian Pilsener | 48 | 79% | 10% - 100% |
| Fruit Beer | 48 | 48% | 10% - 100% |
| Cream Ale | 47 | 64% | 10% - 100% |
| Gose | 46 | 48% | 17% - 75% |
| Kölsch | 46 | 77% | 6% - 100% |
| Vienna Lager | 45 | 31% | 3% - 100% |
| Berliner Weisse | 43 | 48% | 23% - 73% |
| Altbier | 43 | 55% | 13% - 100% |
| Berliner Weisse | 43 | 52% | 17% - 83% |
| American Light Lager | 42 | 65% | 31% - 100% |
| American Wheat Beer | 41 | 40% | 9% - 67% |
| Belgian Blond Ale | 39 | 67% | 31% - 100% |
| Munich Dunkel | 38 | 31% | 5% - 83% |
| Helles Bock | 37 | 61% | 16% - 98% |
| American Lager | 35 | 77% | 32% - 100% |
| Doppelbock | 35 | 39% | 9% - 88% |
| Munich Helles | 34 | 84% | 56% - 100% |
| Classic American Pilsner | 33 | 78% | 12% - 100% |
| Belgian Pale Ale | 32 | 63% | 8% - 92% |
| Belgian Golden Strong Ale | 32 | 71% | 11% - 97% |
| Oktoberfest/Märzen | 32 | 44% | 5% - 100% |
| International Amber Lager | 31 | 45% | 9% - 99% |
| Czech Dark Lager | 30 | 57% | 29% - 86% |
| American Pale Ale | 30 | 58% | 10% - 100% |
| Belgian Dubbel | 27 | 63% | 26% - 85% |
| Light American Lager | 27 | 70% | 14% - 100% |
| Specialty IPA: White IPA | 26 | 49% | 17% - 83% |
| Weizenbock | 26 | 28% | 1% - 60% |
| Belgian Dark Strong Ale | 25 | 62% | 26% - 88% |
| American Amber Ale | 25 | 59% | 9% - 89% |
| Double IPA | 23 | 60% | 7% - 93% |
| British Golden Ale | 23 | 61% | 10% - 100% |
| Belgian Tripel | 22 | 69% | 26% - 97% |
| Vienna Lager | 22 | 40% | 14% - 100% |
| Dunkles Weissbier | 22 | 26% | 7% - 75% |
| German Helles Exportbier | 21 | 78% | 50% - 100% |
| Maibock/Helles Bock | 21 | 57% | 30% - 88% |
| English IPA | 20 | 52% | 2% - 100% |
| Witbier | 18 | 46% | 6% - 64% |
| Imperial IPA | 18 | 50% | 3% - 100% |
| Experimental Beer | 18 | 72% | 40% - 100% |
| Blonde Ale | 17 | 69% | 21% - 100% |
| Baltic Porter | 17 | 36% | 12% - 68% |
| Specialty IPA: Red IPA | 16 | 52% | 13% - 94% |
| American Porter | 16 | 56% | 5% - 100% |
| Belgian Dark Strong Ale | 15 | 50% | 7% - 81% |
| Mixed-Style Beer | 15 | 64% | 32% - 89% |
| Belgian Blond Ale | 15 | 62% | 14% - 84% |
| German Leichtbier | 15 | 87% | 26% - 100% |
| Dunkles Bock | 14 | 33% | 5% - 92% |
| Bière de Garde | 13 | 56% | 34% - 87% |
| Schwarzbier | 12 | 64% | 33% - 86% |
| Czech Amber Lager | 12 | 68% | 39% - 94% |
| Standard/Ordinary Bitter | 12 | 49% | 10% - 100% |
| Imperial Stout | 11 | 46% | 4% - 71% |
| Irish Red Ale | 11 | 67% | 26% - 90% |
| Classic Style Smoked Beer | 10 | 49% | 33% - 85% |
| Premium American Lager | 10 | 75% | 42% - 96% |
| Trappist Single | 10 | 77% | 39% - 98% |
| Brown Porter | 10 | 54% | 31% - 90% |
| Specialty IPA: Belgian IPA | 10 | 59% | 41% - 77% |
| Specialty IPA: Rye IPA | 10 | 49% | 18% - 86% |
| Russian Imperial Stout | 9 | 55% | 3% - 79% |
| Clone Beer | 9 | 65% | 13% - 95% |
| Roggenbier | 9 | 28% | 13% - 59% |
| Belgian Specialty Ale | 9 | 61% | 43% - 79% |
| Belgian Golden Strong Ale | 9 | 77% | 49% - 97% |
| Kellerbier: Amber Kellerbier | 9 | 56% | 27% - 86% |
| Dry Stout | 9 | 55% | 10% - 84% |
| Sweet Stout | 9 | 55% | 8% - 77% |
| Belgian Dubbel | 8 | 53% | 26% - 84% |
| North German Altbier | 8 | 64% | 35% - 92% |
| California Common | 8 | 58% | 25% - 90% |
| Mixed-Fermentation Sour Beer | 8 | 58% | 36% - 81% |
| International Dark Lager | 8 | 54% | 13% - 85% |
| Traditional Bock | 8 | 46% | 27% - 81% |
| American Brown Ale | 7 | 32% | 8% - 67% |
| Flanders Red Ale | 7 | 35% | 21% - 50% |
| Specialty IPA: Black IPA | 7 | 46% | 12% - 83% |
| Baltic Porter | 7 | 45% | 19% - 78% |
| Düsseldorf Altbier | 7 | 66% | 49% - 93% |
| Lambic | 7 | 61% | 50% - 84% |
| Lichtenhainer | 6 | 36% | 20% - 60% |
| Doppelbock | 6 | 40% | 14% - 84% |
| American Stout | 6 | 53% | 24% - 78% |
| Oatmeal Stout | 6 | 55% | 31% - 80% |
| Spice, Herb, or Vegetable Beer | 6 | 63% | 14% - 100% |
| Cream Ale | 6 | 42% | 20% - 80% |
| Standard American Lager | 6 | 58% | 15% - 100% |
| Specialty Fruit Beer | 6 | 61% | 31% - 100% |
| Specialty Smoked Beer | 5 | 50% | 30% - 82% |
| Best Bitter | 5 | 63% | 31% - 85% |
| Bière de Garde | 5 | 63% | 25% - 80% |
| Ordinary Bitter | 5 | 57% | 12% - 93% |
| English Barleywine | 5 | 27% | 4% - 87% |
| British Strong Ale | 5 | 73% | 24% - 100% |
| Kellerbier: Pale Kellerbier | 5 | 60% | 38% - 80% |
| Dortmunder Export | 5 | 77% | 67% - 91% |
| Munich Dunkel | 5 | 28% | 9% - 79% |
| English Porter | 5 | 66% | 41% - 81% |
| Dark American Lager | 5 | 52% | 33% - 84% |
