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Weyermann - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected6261%6% - 100%
Weissbier4039%10% - 100%
American IPA3768%13% - 100%
Specialty IPA: New England IPA3153%14% - 82%
American Pale Ale2456%10% - 100%
Witbier2052%30% - 92%
German Pilsner (Pils)2090%50% - 100%
Märzen1340%14% - 75%
Saison1368%25% - 100%
American IPA1362%7% - 87%
Czech Pale Lager1374%15% - 100%
Kölsch1281%47% - 95%
International Pale Lager1272%13% - 100%
Schwarzbier1159%36% - 100%
Saison1062%32% - 94%
Czech Premium Pale Lager976%42% - 100%
Belgian Tripel970%53% - 85%
Kölsch989%76% - 98%
German Pils887%65% - 100%
Belgian Pale Ale872%46% - 94%
Bohemian Pilsener880%38% - 97%
Cream Ale760%10% - 94%
American Light Lager755%33% - 92%
Blonde Ale762%18% - 91%
Munich Helles771%40% - 91%
American Wheat Beer648%32% - 60%
Berliner Weisse653%42% - 83%
Weizen/Weissbier543%26% - 67%
Belgian Blond Ale567%41% - 88%
Vienna Lager529%5% - 40%
Specialty IPA: White IPA450%31% - 69%
Belgian Dark Strong Ale466%47% - 88%
American Pale Ale481%48% - 95%
Belgian Dubbel477%70% - 83%
Fruit Beer448%13% - 69%
Experimental Beer470%40% - 100%
Trappist Single484%53% - 100%
Maibock/Helles Bock364%50% - 80%
Double IPA367%41% - 88%
Classic American Pilsner383%58% - 100%
Belgian Specialty Ale352%37% - 75%
Munich Dunkel355%18% - 76%
Gose351%25% - 94%
Mixed-Fermentation Sour Beer338%33% - 40%
Specialty IPA: Red IPA336%22% - 57%
English IPA344%2% - 91%
Imperial IPA374%42% - 100%
Munich Helles392%88% - 96%
Schwarzbier370%57% - 79%
Irish Red Ale212%11% - 13%
Oktoberfest/Märzen237%28% - 47%
Lichtenhainer220%20% - 20%
Belgian Golden Strong Ale283%82% - 83%
Doppelbock232%31% - 32%
Festbier270%59% - 82%
Czech Dark Lager261%39% - 82%
Berliner Weisse243%28% - 57%
Fruit Lambic263%50% - 75%
Imperial Stout24%4% - 4%
Dunkles Weissbier239%30% - 47%
American Barleywine235%29% - 40%
Light American Lager270%56% - 83%
International Amber Lager232%30% - 34%
California Common257%25% - 89%
American Lager293%90% - 96%
Brown Porter291%90% - 93%
Specialty Smoked Beer236%13% - 60%
Oatmeal Stout260%50% - 70%
Traditional Bock198%98% - 98%
American Stout189%89% - 89%
Altbier133%33% - 33%
Mixed-Style Beer189%89% - 89%
Specialty IPA: Black IPA167%67% - 67%
British Strong Ale117%17% - 17%
Czech Amber Lager134%34% - 34%
Flanders Red Ale162%62% - 62%
American Porter177%77% - 77%
Belgian Golden Strong Ale184%84% - 84%
Kellerbier: Amber Kellerbier132%32% - 32%
Belgian Pale Ale192%92% - 92%
Doppelbock184%84% - 84%
American Wheat or Rye Beer167%67% - 67%
Bière de Garde147%47% - 47%
Wild Specialty Beer182%82% - 82%
Australian Sparkling Ale142%42% - 42%
Fruit Lambic144%44% - 44%
Weizenbock135%35% - 35%
American Amber Ale182%82% - 82%
American Brown Ale141%41% - 41%
Robust Porter169%69% - 69%
Specialty IPA: Belgian IPA110%10% - 10%
Belgian Dubbel159%59% - 59%
Witbier116%16% - 16%
English IPA145%45% - 45%
Roggenbier121%21% - 21%
Helles Bock136%36% - 36%
Ordinary Bitter193%93% - 93%
Belgian Dark Strong Ale146%46% - 46%
Vienna Lager174%74% - 74%
German Leichtbier194%94% - 94%
Braggot17%7% - 7%
Belgian Tripel177%77% - 77%
Spice, Herb, or Vegetable Beer120%20% - 20%
German Helles Exportbier162%62% - 62%
Other Specialty Cider or Perry122%22% - 22%
Cream Ale198%98% - 98%
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