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Weyermann - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected14563%6% - 100%
Weissbier10640%10% - 100%
American IPA9653%5% - 100%
American Pale Ale6757%8% - 100%
Specialty IPA: New England IPA5955%14% - 83%
German Pilsner (Pils)5587%25% - 100%
Kölsch4782%57% - 100%
Saison4463%25% - 100%
International Pale Lager3972%13% - 100%
Blonde Ale3460%12% - 95%
Witbier3149%27% - 92%
American IPA2962%7% - 87%
Bohemian Pilsener2786%24% - 100%
Czech Premium Pale Lager2583%33% - 100%
Märzen2543%7% - 84%
German Pils2589%62% - 100%
Saison2260%4% - 94%
Kölsch2082%47% - 100%
Munich Helles1970%6% - 95%
American Pale Ale1860%28% - 95%
Cream Ale1855%10% - 95%
Schwarzbier1853%38% - 75%
Czech Pale Lager1778%16% - 100%
Belgian Pale Ale1568%30% - 94%
American Wheat Beer1537%16% - 60%
Weizen/Weissbier1435%22% - 50%
Belgian Tripel1471%52% - 90%
Specialty IPA: White IPA1456%15% - 96%
Belgian Blond Ale1369%19% - 91%
Gose1244%4% - 94%
Berliner Weisse1252%25% - 83%
American Light Lager1256%33% - 95%
Fruit Beer1159%13% - 81%
Belgian Tripel973%9% - 86%
Experimental Beer882%40% - 100%
Vienna Lager836%5% - 68%
American Amber Ale856%18% - 82%
Double IPA753%5% - 88%
Altbier762%33% - 78%
British Golden Ale748%27% - 83%
Munich Helles788%75% - 96%
Belgian Golden Strong Ale751%5% - 84%
Berliner Weisse738%21% - 66%
Trappist Single777%53% - 100%
Light American Lager675%56% - 100%
Maibock/Helles Bock660%40% - 83%
Witbier648%17% - 80%
Belgian Dark Strong Ale660%41% - 88%
Imperial IPA664%5% - 100%
Imperial Stout628%4% - 55%
American Lager676%42% - 96%
Belgian Dark Strong Ale660%25% - 75%
Belgian Dubbel578%70% - 83%
Belgian Specialty Ale550%19% - 76%
Munich Dunkel552%18% - 76%
Oktoberfest/Märzen541%5% - 72%
Irish Red Ale548%11% - 77%
Helles Bock556%17% - 84%
Classic American Pilsner586%58% - 100%
Vienna Lager528%11% - 74%
Weizenbock430%13% - 51%
Czech Dark Lager447%20% - 82%
Brown Porter472%31% - 93%
Blonde Ale455%23% - 92%
English IPA442%2% - 91%
Mixed-Fermentation Sour Beer452%33% - 75%
Festbier472%59% - 82%
Dunkles Weissbier444%30% - 51%
Belgian Golden Strong Ale479%73% - 83%
Belgian Dubbel477%72% - 83%
Scottish Export379%74% - 85%
Specialty IPA: Belgian IPA356%10% - 80%
German Helles Exportbier382%62% - 92%
Cream Ale393%86% - 98%
Schwarzbier370%57% - 79%
Specialty IPA: Red IPA336%22% - 57%
American Stout361%21% - 89%
International Amber Lager344%30% - 69%
Doppelbock327%17% - 32%
Wild Specialty Beer369%63% - 82%
Specialty Smoked Beer236%13% - 60%
Premium American Lager271%71% - 71%
Mixed-Style Beer281%74% - 89%
Roggenbier218%15% - 21%
California Common257%25% - 89%
Russian Imperial Stout235%13% - 56%
Flanders Red Ale222%21% - 23%
Oatmeal Stout250%31% - 70%
Bière de Garde267%61% - 72%
Lichtenhainer220%20% - 20%
American Brown Ale227%13% - 41%
Strong Scotch Ale222%8% - 36%
Lambic244%27% - 62%
Sahti151%51% - 51%
Other Specialty Cider or Perry122%22% - 22%
Weizenbock17%7% - 7%
Fruit Lambic144%44% - 44%
Specialty IPA: Rye IPA175%75% - 75%
American Barleywine140%40% - 40%
Baltic Porter128%28% - 28%
Dry Stout142%42% - 42%
Specialty IPA: Black IPA167%67% - 67%
Traditional Bock198%98% - 98%
Special/Best/Premium Bitter132%32% - 32%
Bière de Garde147%47% - 47%
Fruit and Spice Beer148%48% - 48%
Extra Special/Strong Bitter (ESB)19%9% - 9%
Australian Sparkling Ale142%42% - 42%
Scottish Heavy172%72% - 72%
Baltic Porter171%71% - 71%
Flanders Red Ale162%62% - 62%
Clone Beer155%55% - 55%
Braggot17%7% - 7%
Standard American Lager1100%100% - 100%
Dark Mild133%33% - 33%
Belgian Pale Ale192%92% - 92%
Belgian Blond Ale162%62% - 62%
Doppelbock184%84% - 84%
American Wheat or Rye Beer167%67% - 67%
Fruit Lambic175%75% - 75%
Czech Amber Lager134%34% - 34%
North German Altbier128%28% - 28%
American Strong Ale120%20% - 20%
American Porter177%77% - 77%
Kellerbier: Amber Kellerbier132%32% - 32%
Düsseldorf Altbier159%59% - 59%
Old Ale142%42% - 42%
Robust Porter169%69% - 69%
Munich Dunkel125%25% - 25%
British Strong Ale117%17% - 17%
Spice, Herb, or Vegetable Beer120%20% - 20%
Dortmunder Export172%72% - 72%
English IPA145%45% - 45%
Best Bitter134%34% - 34%
Piwo Grodziskie139%39% - 39%
American Stout162%62% - 62%
Irish Extra Stout143%43% - 43%
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