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Home
»
Yeasts
»
Wyeast - Ringwood Ale 1187
Wyeast - Ringwood Ale 1187
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
196
American Pale Ale
101
American IPA
87
Extra Special/Strong Bitter (ESB)
78
American Brown Ale
78
American Porter
74
Robust Porter
72
Sweet Stout
61
Blonde Ale
54
American Stout
53
American Pale Ale
51
American Stout
43
Oatmeal Stout
43
American Amber Ale
43
Brown Porter
37
Strong Bitter
36
Dark Mild
35
English IPA
34
California Common Beer
32
Standard/Ordinary Bitter
32
Imperial IPA
31
No Profile Selected
31
Specialty IPA: Black IPA
28
Northern English Brown
25
Mild
23
English Porter
22
Best Bitter
22
Specialty Beer
21
American Brown Ale
20
Specialty IPA: New England IPA
20
Fruit Beer
20
American Light Lager
19
Imperial Stout
18
British Strong Ale
18
Ordinary Bitter
17
Special/Best/Premium Bitter
17
American Amber Ale
17
Southern English Brown
16
Holiday/Winter Special Spiced Beer
16
British Brown Ale
16
Russian Imperial Stout
15
Experimental Beer
13
Old Ale
13
Sweet Stout
12
Baltic Porter
12
Blonde Ale
12
Double IPA
11
Spice, Herb, or Vegetable Beer
10
British Golden Ale
10
Specialty IPA: Brown IPA
10
Irish Red Ale
9
Foreign Extra Stout
9
Cream Ale
9
Irish Red Ale
9
English IPA
9
Foreign Extra Stout
9
Australian Sparkling Ale
7
Old Ale
7
Oktoberfest/Märzen
7
Cream Ale
6
Oatmeal Stout
6
London Brown Ale
6
Strong Scotch Ale
6
Specialty IPA: Red IPA
5
Mixed-Style Beer
5
Winter Seasonal Beer
5
Oud Bruin
5
Irish Stout
4
Scottish Export
4
American Wheat Beer
4
Scottish Export 80/-
4
Dry Stout
4
American Barleywine
4
Munich Dunkel
3
Autumn Seasonal Beer
3
American Wheat or Rye Beer
3
Clone Beer
3
Specialty IPA: Rye IPA
3
Braggot
3
Wee Heavy
3
Tropical Stout
3
American Strong Ale
3
English Barleywine
2
Altbier
2
Doppelbock
2
Berliner Weisse
2
Specialty Fruit Beer
2
Weizen/Weissbier
2
Baltic Porter
2
Specialty Smoked Beer
2
German Leichtbier
1
Specialty IPA: White IPA
1
Classic American Pilsner
1
Kentucky Common
1
Belgian Pale Ale
1
Wheatwine
1
Alternative Grain Beer
1
Spice, Herb, or Vegetable Beer
1
Kölsch
1
Gueuze
1
California Common
1
Kölsch
1
Doppelbock
1
Gose
1
English Barleywine
1
Schwarzbier
1
Flanders Brown Ale/Oud Bruin
1
Roggenbier (German Rye Beer)
1
Scottish Heavy
1
Dunkelweizen
1
American Barleywine
1
Dunkles Weissbier
1
Common Cider
1
Dark American Lager
1
Scottish Light
1
Other Smoked Beer
1
Dry Mead
1
Rauchbier
1
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