Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	192
American Pale Ale	99
American Brown Ale	76
American IPA	76
Extra Special/Strong Bitter (ESB)	74
Robust Porter	70
American Porter	67
Sweet Stout	54
Blonde Ale	54
American Stout	50
American Amber Ale	42
Oatmeal Stout	39
American Stout	38
American Pale Ale	38
Brown Porter	35
Dark Mild	32
California Common Beer	32
English IPA	32
Strong Bitter	30
Imperial IPA	30
Standard/Ordinary Bitter	29
Northern English Brown	24
Specialty IPA: Black IPA	24
Mild	21
English Porter	21
Specialty Beer	21
No Profile Selected	19
Best Bitter	19
American Light Lager	18
American Brown Ale	18
Fruit Beer	18
American Amber Ale	17
Imperial Stout	17
Holiday/Winter Special Spiced Beer	16
British Strong Ale	15
British Brown Ale	15
Special/Best/Premium Bitter	14
Ordinary Bitter	14
Southern English Brown	14
Russian Imperial Stout	13
Experimental Beer	12
Specialty IPA: New England IPA	12
Old Ale	12
Blonde Ale	12
Double IPA	10
Baltic Porter	10
Foreign Extra Stout	10
Spice, Herb, or Vegetable Beer	9
Specialty IPA: Brown IPA	9
English IPA	9
British Golden Ale	8
Cream Ale	8
Irish Red Ale	8
Australian Sparkling Ale	7
Oktoberfest/Märzen	7
Irish Red Ale	7
Sweet Stout	7
Foreign Extra Stout	6
Old Ale	6
Strong Scotch Ale	6
Cream Ale	6
Mixed-Style Beer	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Oud Bruin	5
American Wheat Beer	4
Scottish Export	4
Scottish Export 80/-	4
Winter Seasonal Beer	4
American Barleywine	4
Oatmeal Stout	4
Irish Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
Specialty IPA: Rye IPA	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
American Strong Ale	3
Munich Dunkel	3
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Dry Stout	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
English Barleywine	1
Alternative Grain Beer	1
Kölsch	1
Gueuze	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
English Barleywine	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dunkelweizen	1
Common Cider	1
Specialty Smoked Beer	1
Dark American Lager	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Autumn Seasonal Beer	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1

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Wyeast - Ringwood Ale 1187

Most Used In: