Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	175
American Pale Ale	99
American Brown Ale	75
Extra Special/Strong Bitter (ESB)	74
American IPA	73
Robust Porter	66
American Porter	58
Sweet Stout	54
Blonde Ale	54
American Stout	47
American Amber Ale	41
American Stout	37
American Pale Ale	37
Oatmeal Stout	36
Brown Porter	35
Dark Mild	32
California Common Beer	32
English IPA	32
Strong Bitter	30
Imperial IPA	30
Standard/Ordinary Bitter	28
Northern English Brown	24
Specialty IPA: Black IPA	23
Mild	21
Specialty Beer	21
American Brown Ale	19
Fruit Beer	19
American Light Lager	18
English Porter	17
Holiday/Winter Special Spiced Beer	16
No Profile Selected	16
Best Bitter	16
American Amber Ale	15
Imperial Stout	15
Special/Best/Premium Bitter	14
Ordinary Bitter	14
British Brown Ale	14
Southern English Brown	14
Russian Imperial Stout	13
Experimental Beer	13
Old Ale	12
Blonde Ale	12
British Strong Ale	11
Double IPA	11
Baltic Porter	10
Specialty IPA: New England IPA	10
Foreign Extra Stout	10
Spice, Herb, or Vegetable Beer	9
British Golden Ale	9
Cream Ale	8
Specialty IPA: Brown IPA	8
English IPA	8
Irish Red Ale	8
Oktoberfest/Märzen	7
Sweet Stout	7
Australian Sparkling Ale	6
Foreign Extra Stout	6
Strong Scotch Ale	6
Old Ale	5
Mixed-Style Beer	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Oud Bruin	5
Scottish Export	4
Scottish Export 80/-	4
Irish Red Ale	4
Cream Ale	4
American Barleywine	4
Oatmeal Stout	4
Irish Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
American Wheat Beer	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
Winter Seasonal Beer	3
American Strong Ale	3
Munich Dunkel	3
Altbier	2
Doppelbock	2
Specialty IPA: Rye IPA	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
English Barleywine	1
Alternative Grain Beer	1
Kölsch	1
Gueuze	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dunkelweizen	1
Dry Stout	1
Common Cider	1
Specialty Smoked Beer	1
Dark American Lager	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Autumn Seasonal Beer	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Ringwood Ale 1187

Most Used In: