Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	270
Belgian Blond Ale	181
Belgian Dubbel	179
Belgian Dark Strong Ale	177
Belgian Pale Ale	159
Belgian Golden Strong Ale	124
Trappist Single	110
Belgian Tripel	103
Belgian Dark Strong Ale	100
Witbier	88
Belgian Dubbel	84
Belgian Blond Ale	77
Specialty IPA: Belgian IPA	64
Belgian Pale Ale	36
Belgian Specialty Ale	34
Saison	30
Belgian Golden Strong Ale	23
Winter Seasonal Beer	20
Bière de Garde	20
Fruit Beer	18
Saison	17
American IPA	15
Flanders Red Ale	13
Russian Imperial Stout	13
Specialty IPA: White IPA	11
Blonde Ale	10
Holiday/Winter Special Spiced Beer	10
Flanders Red Ale	9
Weissbier	8
Imperial Stout	8
American IPA	8
Witbier	7
Experimental Beer	7
Specialty IPA: New England IPA	7
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Weizen/Weissbier	5
Bière de Garde	5
Oud Bruin	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Pale Ale	3
American Amber Ale	3
English IPA	3
Light American Lager	3
British Strong Ale	2
Old Ale	2
German Pilsner (Pils)	2
Bohemian Pilsener	2
American Stout	2
American Wheat Beer	2
Berliner Weisse	2
Dry Stout	2
American Barleywine	2
Specialty IPA: Red IPA	2
Sweet Mead	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Specialty IPA: Black IPA	1
Brett Beer	1
Oatmeal Stout	1

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