Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	283
Belgian Dubbel	188
Belgian Blond Ale	187
Belgian Dark Strong Ale	178
Belgian Pale Ale	163
Belgian Golden Strong Ale	128
Trappist Single	111
Belgian Tripel	106
Belgian Dark Strong Ale	102
Witbier	90
Belgian Dubbel	88
Belgian Blond Ale	83
Specialty IPA: Belgian IPA	64
Belgian Pale Ale	37
Belgian Specialty Ale	36
Saison	30
Belgian Golden Strong Ale	24
Saison	21
Winter Seasonal Beer	21
Bière de Garde	20
Fruit Beer	20
American IPA	15
Flanders Red Ale	13
Russian Imperial Stout	13
Holiday/Winter Special Spiced Beer	12
Specialty IPA: White IPA	11
Blonde Ale	10
Flanders Red Ale	9
Weissbier	9
Witbier	8
Imperial Stout	8
American IPA	8
Experimental Beer	7
Specialty IPA: New England IPA	7
Bière de Garde	7
Weizen/Weissbier	6
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Oud Bruin	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Pale Ale	3
American Amber Ale	3
English IPA	3
Light American Lager	3
British Strong Ale	2
Old Ale	2
Bohemian Pilsener	2
American Stout	2
American Wheat Beer	2
Gueuze	2
Berliner Weisse	2
Dry Stout	2
American Barleywine	2
Specialty IPA: Red IPA	2
Sweet Mead	2
Double IPA	2
Brett Beer	2
Düsseldorf Altbier	1
Munich Helles	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Specialty IPA: Black IPA	1
Oatmeal Stout	1
Semi-Sweet Mead	1
Wood-Aged Beer	1

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