Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	291
Belgian Blond Ale	193
Belgian Dubbel	192
Belgian Dark Strong Ale	183
Belgian Pale Ale	169
Belgian Golden Strong Ale	130
Belgian Tripel	111
Trappist Single	111
Belgian Dark Strong Ale	105
Witbier	95
Belgian Dubbel	89
Belgian Blond Ale	87
Specialty IPA: Belgian IPA	65
Belgian Pale Ale	37
Belgian Specialty Ale	36
Saison	31
Belgian Golden Strong Ale	26
Winter Seasonal Beer	21
Bière de Garde	20
Fruit Beer	20
Saison	19
American IPA	15
Russian Imperial Stout	14
Flanders Red Ale	13
Blonde Ale	12
Holiday/Winter Special Spiced Beer	12
Specialty IPA: White IPA	11
Flanders Red Ale	9
Weissbier	9
Witbier	8
Weizen/Weissbier	8
Imperial Stout	8
American IPA	8
Experimental Beer	7
Specialty IPA: New England IPA	7
Bière de Garde	7
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Oud Bruin	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
American Pale Ale	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
English Barleywine	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Old Ale	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Dark Mild	3
American Wheat or Rye Beer	3
Lambic	3
American Pale Ale	3
American Amber Ale	3
Light American Lager	3
British Strong Ale	2
Bohemian Pilsener	2
American Stout	2
American Wheat Beer	2
English IPA	2
Berliner Weisse	2
Dry Stout	2
American Barleywine	2
Specialty IPA: Red IPA	2
Sweet Mead	2
Double IPA	2
Brett Beer	2
Düsseldorf Altbier	1
Munich Helles	1
German Pilsner (Pils)	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Specialty IPA: Black IPA	1
Oatmeal Stout	1
Semi-Sweet Mead	1
Wood-Aged Beer	1
Imperial IPA	1

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