Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	268
Belgian Blond Ale	177
Belgian Dubbel	171
Belgian Dark Strong Ale	166
Belgian Pale Ale	159
Belgian Golden Strong Ale	122
Trappist Single	108
Belgian Tripel	103
Belgian Dark Strong Ale	96
Witbier	85
Belgian Dubbel	83
Belgian Blond Ale	75
Specialty IPA: Belgian IPA	65
Belgian Pale Ale	36
Belgian Specialty Ale	32
Saison	29
Belgian Golden Strong Ale	22
Bière de Garde	20
Winter Seasonal Beer	19
Saison	17
Fruit Beer	17
American IPA	15
Flanders Red Ale	13
Russian Imperial Stout	12
Specialty IPA: White IPA	11
Blonde Ale	10
Flanders Red Ale	9
Holiday/Winter Special Spiced Beer	9
Weissbier	8
American IPA	8
Witbier	7
Experimental Beer	7
Imperial Stout	7
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Specialty IPA: New England IPA	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
Weizen/Weissbier	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Oud Bruin	4
Irish Red Ale	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Pale Ale	3
American Amber Ale	3
English IPA	3
Light American Lager	3
British Strong Ale	2
Old Ale	2
German Pilsner (Pils)	2
Bohemian Pilsener	2
American Stout	2
American Wheat Beer	2
Berliner Weisse	2
Dry Stout	2
American Barleywine	2
Sweet Mead	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
New England Cider	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Specialty IPA: Black IPA	1

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