Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 88%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	261
Belgian Blond Ale	169
Belgian Dubbel	169
Belgian Dark Strong Ale	158
Belgian Pale Ale	157
Belgian Golden Strong Ale	124
Trappist Single	106
Belgian Tripel	101
Belgian Dark Strong Ale	93
Witbier	82
Belgian Dubbel	81
Belgian Blond Ale	73
Specialty IPA: Belgian IPA	62
Belgian Pale Ale	36
Belgian Specialty Ale	29
Saison	28
Belgian Golden Strong Ale	22
Bière de Garde	21
Winter Seasonal Beer	19
Saison	17
Fruit Beer	17
American IPA	13
Flanders Red Ale	13
Russian Imperial Stout	12
Specialty IPA: White IPA	11
Blonde Ale	10
Flanders Red Ale	9
Holiday/Winter Special Spiced Beer	9
Weissbier	8
American IPA	8
Witbier	7
Imperial Stout	7
Experimental Beer	6
Mixed-Style Beer	6
English Barleywine	6
Braggot	6
Specialty IPA: New England IPA	5
American Light Lager	5
Foreign Extra Stout	4
Blonde Ale	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
American Pale Ale	4
Spice, Herb, or Vegetable Beer	4
Sweet Stout	4
Specialty IPA: Rye IPA	4
Oud Bruin	4
Irish Red Ale	4
Weizenbock	4
Sahti	4
Festbier	4
Alternative Grain Beer	4
Baltic Porter	4
Oatmeal Stout	3
Clone Beer	3
Brown Porter	3
Robust Porter	3
American Amber Ale	3
Dark Mild	3
American Wheat or Rye Beer	3
English Barleywine	3
Lambic	3
American Pale Ale	3
American Amber Ale	3
English IPA	3
Dry Stout	3
Light American Lager	3
British Strong Ale	2
German Pilsner (Pils)	2
Bohemian Pilsener	2
American Stout	2
Weizen/Weissbier	2
American Wheat Beer	2
Berliner Weisse	2
American Barleywine	2
Sweet Mead	2
Autumn Seasonal Beer	2
Double IPA	2
Düsseldorf Altbier	1
Munich Helles	1
Old Ale	1
Altbier	1
Irish Red Ale	1
Scottish Light	1
Vienna Lager	1
Cream Ale	1
Scottish Export	1
Old Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Specialty Beer	1
Open Category Mead	1
Dunkles Weissbier	1
American Porter	1
Other Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Brown IPA	1
British Brown Ale	1
Mild	1
Fruit Lambic	1
Dry Mead	1
American Strong Ale	1
Specialty IPA: Red IPA	1
Sweet Stout	1
Weizenbock	1
Kölsch	1
Roggenbier	1
Classic American Pilsner	1
Wee Heavy	1
Wood-Aged Beer	1
New England Cider	1
Wood-Aged Beer	1
Eisbock	1
Standard American Lager	1
Classic Style Smoked Beer	1
Specialty Smoked Beer	1
Specialty IPA: Black IPA	1

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