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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale49645%5% - 100%
American IPA48835%1% - 100%
American Pale Ale39046%4% - 100%
American IPA28231%1% - 100%
American Amber Ale26147%4% - 100%
American Pale Ale25742%4% - 100%
California Common Beer25554%5% - 100%
Winter Seasonal Beer23864%17% - 100%
Blonde Ale23558%7% - 100%
Cream Ale23065%4% - 100%
American Brown Ale22148%4% - 100%
Holiday/Winter Special Spiced Beer21155%20% - 100%
American Wheat or Rye Beer20964%1% - 100%
Saison20254%9% - 100%
Blonde Ale20151%4% - 100%
Imperial IPA19933%2% - 100%
Robust Porter19841%12% - 100%
Sweet Stout18558%20% - 100%
American Porter18449%13% - 100%
Kölsch18453%9% - 100%
American Light Lager17564%1% - 100%
Fruit Beer17160%1% - 100%
Weizen/Weissbier15777%20% - 100%
American Wheat Beer13866%11% - 100%
American Brown Ale13552%13% - 100%
Cream Ale13274%17% - 100%
Oktoberfest/Märzen12959%12% - 100%
Oatmeal Stout12856%18% - 100%
Spice, Herb, or Vegetable Beer12463%8% - 100%
Russian Imperial Stout12344%8% - 100%
Specialty Beer12356%5% - 100%
American Stout11952%4% - 100%
Specialty IPA: Rye IPA11649%6% - 80%
Imperial Stout10949%5% - 100%
American Lager10564%1% - 100%
Märzen10565%5% - 100%
Saison10256%11% - 100%
Irish Red Ale10153%15% - 100%
Belgian Tripel9954%14% - 100%
Witbier9666%5% - 100%
Weissbier9374%16% - 100%
No Profile Selected9056%7% - 100%
Belgian Specialty Ale8954%8% - 100%
Kölsch8571%20% - 100%
Dunkelweizen8471%22% - 100%
Baltic Porter8150%9% - 100%
Vienna Lager7568%18% - 100%
American Stout7355%17% - 100%
Classic American Pilsner7255%9% - 100%
Munich Helles6863%18% - 100%
German Pilsner (Pils)6757%6% - 100%
Irish Red Ale6253%10% - 100%
Brown Porter6145%18% - 100%
Belgian Tripel6053%8% - 100%
Vienna Lager5964%5% - 100%
Maibock/Helles Bock5952%11% - 100%
American Barleywine5925%5% - 75%
Witbier5769%13% - 100%
Düsseldorf Altbier5455%8% - 100%
Belgian Dark Strong Ale5452%3% - 100%
German Pils5351%14% - 100%
Old Ale5140%3% - 100%
International Pale Lager5164%6% - 100%
Belgian Dubbel5057%10% - 100%
Extra Special/Strong Bitter (ESB)4934%6% - 100%
Dunkles Weissbier4968%17% - 100%
Mild4753%20% - 100%
Roggenbier (German Rye Beer)4673%18% - 100%
Bohemian Pilsener4647%7% - 100%
Strong Scotch Ale4551%25% - 100%
Autumn Seasonal Beer4471%30% - 100%
Altbier4456%10% - 100%
Double IPA4424%5% - 100%
Premium American Lager4456%12% - 100%
Helles Bock4369%24% - 100%
Belgian Pale Ale4357%13% - 100%
Northern English Brown4251%20% - 100%
Belgian Pale Ale4053%5% - 100%
Schwarzbier3859%17% - 100%
Bière de Garde3746%10% - 100%
Spice, Herb, or Vegetable Beer3759%29% - 100%
Light American Lager3772%22% - 100%
Munich Helles3661%18% - 100%
North German Altbier3658%15% - 100%
English IPA3540%6% - 100%
Other Smoked Beer3549%17% - 100%
Bière de Garde3551%13% - 100%
Schwarzbier3458%15% - 100%
Experimental Beer3366%3% - 100%
Dark American Lager3354%5% - 100%
American Strong Ale3335%6% - 80%
Belgian Blond Ale3258%14% - 100%
Dortmunder Export3154%17% - 100%
Munich Dunkel3159%9% - 100%
Specialty IPA: Black IPA3027%3% - 75%
Standard/Ordinary Bitter3045%11% - 100%
Belgian Blond Ale2959%8% - 100%
British Brown Ale2952%30% - 100%
Dark Mild2866%16% - 100%
Belgian Golden Strong Ale2753%10% - 100%
Belgian Dark Strong Ale2757%15% - 100%
Specialty IPA: Red IPA2740%11% - 100%
Clone Beer2755%25% - 100%
Munich Dunkel2680%20% - 100%
Pre-Prohibition Lager2561%13% - 100%
Belgian Dubbel2558%6% - 100%
Foreign Extra Stout2559%9% - 100%
Dry Stout2552%20% - 100%
Special/Best/Premium Bitter2448%14% - 100%
International Amber Lager2474%33% - 100%
Sweet Stout2468%40% - 100%
Doppelbock2354%16% - 100%
Festbier2364%11% - 100%
Traditional Bock2266%25% - 100%
German Helles Exportbier2171%33% - 100%
Weizenbock2066%29% - 100%
Belgian Golden Strong Ale2043%17% - 100%
Standard American Lager1958%11% - 100%
Roggenbier1971%28% - 100%
Czech Premium Pale Lager1849%16% - 100%
Specialty IPA: Belgian IPA1831%2% - 100%
Weizenbock1756%13% - 100%
Berliner Weisse1783%20% - 100%
British Golden Ale1764%30% - 100%
Doppelbock1766%27% - 100%
Gose1686%33% - 100%
American Barleywine1630%8% - 60%
Irish Stout1568%31% - 100%
English Porter1550%23% - 100%
Berliner Weisse14100%100% - 100%
Strong Bitter1432%3% - 67%
English IPA1443%13% - 100%
British Strong Ale1341%6% - 100%
English Barleywine1340%17% - 63%
California Common1344%11% - 100%
Specialty IPA: White IPA1337%7% - 97%
Mixed-Style Beer1352%15% - 100%
Baltic Porter1258%19% - 100%
Oatmeal Stout1160%30% - 100%
Trappist Single1156%14% - 100%
Fruit Lambic1078%42% - 100%
Scottish Export1050%21% - 100%
Scottish Export 80/-1055%33% - 100%
Fruit and Spice Beer1076%27% - 100%
Czech Pale Lager1035%19% - 100%
Specialty Fruit Beer1064%19% - 100%
Wood-Aged Beer945%21% - 100%
Braggot960%36% - 100%
Brett Beer970%43% - 100%
Specialty Smoked Beer845%17% - 100%
Specialty IPA: New England IPA835%5% - 100%
International Dark Lager875%33% - 100%
Wild Specialty Beer872%25% - 100%
English Barleywine833%7% - 52%
Southern English Brown871%48% - 100%
Kentucky Common859%38% - 100%
Best Bitter754%15% - 100%
Ordinary Bitter745%19% - 100%
Flanders Red Ale767%18% - 100%
Wee Heavy741%19% - 100%
Scottish Heavy741%25% - 66%
Lambic6100%100% - 100%
Alternative Grain Beer658%33% - 91%
Specialty IPA: Brown IPA628%8% - 50%
Irish Extra Stout647%20% - 100%
Classic Style Smoked Beer685%33% - 100%
Kellerbier: Pale Kellerbier571%27% - 100%
Rauchbier576%20% - 100%
Mixed-Fermentation Sour Beer562%28% - 100%
Straight (Unblended) Lambic585%25% - 100%
Dunkles Bock463%33% - 100%
Old Ale461%25% - 100%
Eisbock473%42% - 100%
Piwo Grodziskie3100%100% - 100%
Pre-Prohibition Porter351%33% - 60%
Oud Bruin350%50% - 50%
Classic Rauchbier379%36% - 100%
Fruit Beer367%50% - 100%
Australian Sparkling Ale240%30% - 50%
Gueuze267%33% - 100%
Sahti285%70% - 100%
Czech Amber Lager253%40% - 67%
German Leichtbier275%50% - 100%
Alternative Sugar Beer150%50% - 50%
Czech Dark Lager140%40% - 40%
Lichtenhainer150%50% - 50%
Eisbock180%80% - 80%
Semi-Sweet Mead150%50% - 50%
Scottish Light154%54% - 54%
Wheatwine150%50% - 50%
Scottish Light 60/-1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Open Category Mead133%33% - 33%
Foreign Extra Stout152%52% - 52%
Other Specialty Cider or Perry1100%100% - 100%
Burton Ale114%14% - 14%
Kellerbier: Amber Kellerbier178%78% - 78%
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