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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale49146%5% - 100%
American IPA48835%1% - 100%
American Pale Ale38846%4% - 100%
American IPA27231%2% - 100%
American Amber Ale25447%4% - 100%
California Common Beer25254%5% - 100%
American Pale Ale23940%4% - 100%
Blonde Ale23258%7% - 100%
Cream Ale22865%4% - 100%
American Brown Ale21847%4% - 100%
American Wheat or Rye Beer20964%1% - 100%
Holiday/Winter Special Spiced Beer20655%20% - 100%
Saison20054%9% - 100%
Blonde Ale19951%4% - 100%
Robust Porter19741%12% - 100%
Imperial IPA19733%2% - 100%
Winter Seasonal Beer18664%17% - 100%
Kölsch18253%9% - 100%
American Porter17949%13% - 100%
American Light Lager17565%6% - 100%
Sweet Stout16958%20% - 100%
Fruit Beer16959%1% - 100%
Weizen/Weissbier15777%20% - 100%
American Wheat Beer13566%11% - 100%
American Brown Ale13053%13% - 100%
Oktoberfest/Märzen12760%12% - 100%
Oatmeal Stout12656%18% - 100%
Cream Ale12674%17% - 100%
Specialty Beer12256%5% - 100%
Russian Imperial Stout11744%8% - 100%
Spice, Herb, or Vegetable Beer11463%15% - 100%
American Stout11452%1% - 100%
Specialty IPA: Rye IPA11048%6% - 80%
Märzen10565%5% - 100%
American Lager10364%17% - 100%
Saison10256%11% - 100%
Irish Red Ale10153%15% - 100%
Belgian Tripel9854%14% - 100%
Imperial Stout9849%5% - 100%
Witbier9666%5% - 100%
Belgian Specialty Ale8954%8% - 100%
Weissbier8975%16% - 100%
Kölsch8471%20% - 100%
Dunkelweizen8471%22% - 100%
Baltic Porter7451%9% - 100%
Classic American Pilsner7354%9% - 100%
Vienna Lager7369%18% - 100%
No Profile Selected7254%7% - 100%
American Stout6557%17% - 100%
Munich Helles6463%18% - 100%
Brown Porter6045%18% - 100%
Belgian Tripel6053%8% - 100%
Irish Red Ale6054%10% - 100%
German Pilsner (Pils)6059%6% - 100%
Maibock/Helles Bock5753%11% - 100%
American Barleywine5726%5% - 75%
Vienna Lager5663%5% - 100%
Witbier5470%13% - 100%
Düsseldorf Altbier5455%8% - 100%
Belgian Dark Strong Ale5452%3% - 100%
Old Ale5140%3% - 100%
German Pils5050%3% - 100%
International Pale Lager5065%6% - 100%
Belgian Dubbel4956%10% - 100%
Extra Special/Strong Bitter (ESB)4934%6% - 100%
Dunkles Weissbier4968%17% - 100%
Roggenbier (German Rye Beer)4673%18% - 100%
Mild4653%20% - 100%
Strong Scotch Ale4551%25% - 100%
Bohemian Pilsener4547%7% - 100%
Premium American Lager4456%12% - 100%
Altbier4356%10% - 100%
Helles Bock4268%24% - 100%
Northern English Brown4251%20% - 100%
Belgian Pale Ale4257%13% - 100%
Double IPA4025%5% - 100%
Belgian Pale Ale4053%5% - 100%
Schwarzbier3857%17% - 100%
Spice, Herb, or Vegetable Beer3759%29% - 100%
Light American Lager3774%22% - 100%
Munich Helles3659%18% - 100%
Bière de Garde3646%10% - 100%
North German Altbier3658%15% - 100%
Autumn Seasonal Beer3667%30% - 100%
English IPA3540%6% - 100%
Other Smoked Beer3549%17% - 100%
Bière de Garde3551%13% - 100%
Belgian Blond Ale3258%14% - 100%
American Strong Ale3236%6% - 80%
Dark American Lager3253%5% - 100%
Schwarzbier3159%15% - 100%
Dortmunder Export3055%17% - 100%
Standard/Ordinary Bitter3045%11% - 100%
Specialty IPA: Black IPA3027%3% - 75%
British Brown Ale2952%30% - 100%
Munich Dunkel2958%9% - 100%
Experimental Beer2871%7% - 100%
Dark Mild2866%16% - 100%
Belgian Blond Ale2757%8% - 100%
Belgian Dark Strong Ale2757%15% - 100%
Clone Beer2756%25% - 100%
Munich Dunkel2680%20% - 100%
Belgian Golden Strong Ale2654%10% - 100%
Specialty IPA: Red IPA2641%11% - 100%
Foreign Extra Stout2559%9% - 100%
Pre-Prohibition Lager2459%13% - 100%
Belgian Dubbel2460%6% - 100%
Dry Stout2448%20% - 100%
Special/Best/Premium Bitter2448%14% - 100%
Doppelbock2354%16% - 100%
Festbier2364%11% - 100%
International Amber Lager2375%33% - 100%
Sweet Stout2369%40% - 100%
Traditional Bock2266%25% - 100%
German Helles Exportbier2171%33% - 100%
Roggenbier2173%28% - 100%
Weizenbock2065%14% - 100%
Standard American Lager1958%11% - 100%
Czech Premium Pale Lager1948%16% - 100%
Weizenbock1859%13% - 100%
Berliner Weisse1783%20% - 100%
Specialty IPA: Belgian IPA1727%2% - 100%
American Barleywine1630%8% - 60%
British Golden Ale1664%30% - 100%
Gose1686%33% - 100%
Irish Stout1568%31% - 100%
Doppelbock1562%27% - 100%
Belgian Golden Strong Ale1537%17% - 100%
English Barleywine1440%17% - 63%
Strong Bitter1432%3% - 67%
Berliner Weisse13100%100% - 100%
California Common1344%11% - 100%
English IPA1343%13% - 100%
Specialty IPA: White IPA1337%7% - 97%
English Porter1350%23% - 100%
Mixed-Style Beer1352%15% - 100%
British Strong Ale1241%6% - 100%
Baltic Porter1154%19% - 100%
Specialty Fruit Beer1064%19% - 100%
Scottish Export 80/-1055%33% - 100%
Fruit Lambic1078%42% - 100%
Czech Pale Lager1035%19% - 100%
Fruit and Spice Beer1076%27% - 100%
Trappist Single1055%14% - 100%
Oatmeal Stout959%30% - 100%
Scottish Export948%21% - 100%
Braggot960%36% - 100%
Wood-Aged Beer945%21% - 100%
Southern English Brown871%48% - 100%
Kentucky Common859%38% - 100%
Brett Beer866%43% - 100%
International Dark Lager875%33% - 100%
Specialty IPA: New England IPA835%5% - 100%
Flanders Red Ale767%18% - 100%
Specialty Smoked Beer746%17% - 100%
English Barleywine730%8% - 42%
Wild Specialty Beer775%25% - 100%
Best Bitter754%15% - 100%
Wee Heavy741%19% - 100%
Scottish Heavy640%25% - 66%
Classic Style Smoked Beer685%33% - 100%
Specialty IPA: Brown IPA628%8% - 50%
Irish Extra Stout647%20% - 100%
Lambic6100%100% - 100%
Kellerbier: Pale Kellerbier571%27% - 100%
Rauchbier576%20% - 100%
Straight (Unblended) Lambic585%25% - 100%
Alternative Grain Beer560%33% - 91%
Ordinary Bitter544%19% - 100%
Mixed-Fermentation Sour Beer465%28% - 100%
Dunkles Bock463%33% - 100%
Eisbock473%42% - 100%
Fruit Beer367%50% - 100%
Classic Rauchbier379%36% - 100%
Old Ale348%25% - 78%
Oud Bruin350%50% - 50%
Piwo Grodziskie3100%100% - 100%
German Leichtbier275%50% - 100%
Scottish Light254%54% - 54%
Pre-Prohibition Porter260%60% - 60%
Czech Amber Lager253%40% - 67%
Australian Sparkling Ale240%30% - 50%
Sahti285%70% - 100%
Gueuze267%33% - 100%
Eisbock180%80% - 80%
Kellerbier: Amber Kellerbier178%78% - 78%
Czech Dark Lager140%40% - 40%
Other Specialty Cider or Perry1100%100% - 100%
Lichtenhainer150%50% - 50%
Wheatwine150%50% - 50%
Semi-Sweet Mead150%50% - 50%
Scottish Heavy 70/-1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Foreign Extra Stout152%52% - 52%
Scottish Light 60/-1100%100% - 100%
Burton Ale114%14% - 14%
Open Category Mead133%33% - 33%
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