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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale49046%5% - 100%
American IPA48735%1% - 100%
American Pale Ale38346%4% - 100%
American IPA25731%2% - 100%
California Common Beer25254%5% - 100%
American Amber Ale24646%4% - 100%
Blonde Ale22758%7% - 100%
American Pale Ale22540%4% - 100%
Cream Ale22165%4% - 100%
American Brown Ale21747%4% - 100%
American Wheat or Rye Beer20864%1% - 100%
Holiday/Winter Special Spiced Beer20655%20% - 100%
Saison19955%9% - 100%
Imperial IPA19533%2% - 100%
Robust Porter19441%12% - 100%
Blonde Ale18452%4% - 100%
Kölsch18054%9% - 100%
Winter Seasonal Beer17864%17% - 100%
American Porter17449%13% - 100%
American Light Lager17065%6% - 100%
Fruit Beer16859%1% - 100%
Sweet Stout16258%20% - 100%
Weizen/Weissbier15678%20% - 100%
American Wheat Beer12866%11% - 100%
Oatmeal Stout12555%18% - 100%
American Brown Ale12453%13% - 100%
Oktoberfest/Märzen12259%12% - 100%
Specialty Beer12256%5% - 100%
American Stout11552%4% - 100%
Cream Ale11473%17% - 100%
Spice, Herb, or Vegetable Beer11163%15% - 100%
Russian Imperial Stout11144%8% - 100%
Specialty IPA: Rye IPA10648%6% - 80%
American Lager10263%17% - 100%
Irish Red Ale9953%15% - 100%
Saison9857%11% - 100%
Witbier9766%5% - 100%
Belgian Tripel9655%14% - 100%
Imperial Stout9248%5% - 100%
Belgian Specialty Ale8955%8% - 100%
Weissbier8574%16% - 100%
Dunkelweizen8371%22% - 100%
Märzen8167%5% - 100%
Kölsch7870%20% - 100%
Baltic Porter7552%9% - 100%
Classic American Pilsner7154%9% - 100%
Vienna Lager6968%18% - 100%
No Profile Selected6753%7% - 100%
American Stout6357%17% - 100%
Belgian Tripel6151%8% - 100%
Brown Porter5845%18% - 100%
Irish Red Ale5854%10% - 100%
German Pilsner (Pils)5759%6% - 100%
Maibock/Helles Bock5652%11% - 100%
American Barleywine5626%5% - 75%
Munich Helles5561%18% - 100%
Witbier5469%13% - 100%
Belgian Dark Strong Ale5452%3% - 100%
Düsseldorf Altbier5354%8% - 100%
International Pale Lager5166%18% - 100%
Old Ale5041%3% - 100%
Vienna Lager5065%5% - 100%
Belgian Dubbel4956%10% - 100%
German Pils4951%14% - 100%
Extra Special/Strong Bitter (ESB)4833%6% - 100%
Mild4653%20% - 100%
Dunkles Weissbier4567%17% - 100%
Strong Scotch Ale4551%25% - 100%
Bohemian Pilsener4547%7% - 100%
Premium American Lager4456%12% - 100%
Roggenbier (German Rye Beer)4374%18% - 100%
Altbier4157%10% - 100%
Double IPA4025%5% - 100%
Northern English Brown4051%20% - 100%
Belgian Pale Ale4053%5% - 100%
Belgian Pale Ale4055%13% - 100%
Schwarzbier3857%17% - 100%
Munich Helles3759%18% - 100%
Helles Bock3769%24% - 100%
Spice, Herb, or Vegetable Beer3658%29% - 100%
Bière de Garde3551%13% - 100%
Other Smoked Beer3549%17% - 100%
English IPA3540%6% - 100%
Autumn Seasonal Beer3566%30% - 100%
North German Altbier3559%15% - 100%
Light American Lager3472%22% - 100%
Bière de Garde3444%10% - 100%
Dark American Lager3253%5% - 100%
American Strong Ale3236%6% - 80%
Belgian Blond Ale3157%14% - 100%
Specialty IPA: Black IPA3027%3% - 75%
Standard/Ordinary Bitter3045%11% - 100%
Dortmunder Export2956%17% - 100%
Experimental Beer2871%7% - 100%
Belgian Blond Ale2860%8% - 100%
British Brown Ale2754%30% - 100%
Schwarzbier2759%15% - 100%
Munich Dunkel2760%9% - 100%
Dark Mild2765%16% - 100%
Belgian Dark Strong Ale2757%15% - 100%
Clone Beer2755%18% - 100%
Belgian Golden Strong Ale2654%10% - 100%
Munich Dunkel2680%20% - 100%
Dry Stout2549%20% - 100%
Specialty IPA: Red IPA2542%11% - 100%
Foreign Extra Stout2460%9% - 100%
Belgian Dubbel2460%6% - 100%
Special/Best/Premium Bitter2448%14% - 100%
Sweet Stout2369%40% - 100%
International Amber Lager2377%33% - 100%
Doppelbock2354%16% - 100%
Pre-Prohibition Lager2261%13% - 100%
Traditional Bock2266%25% - 100%
Czech Premium Pale Lager2151%16% - 100%
Weizenbock2065%14% - 100%
Festbier2066%11% - 100%
Standard American Lager1958%11% - 100%
German Helles Exportbier1968%33% - 100%
Roggenbier1869%28% - 100%
Specialty IPA: Belgian IPA1727%2% - 100%
Weizenbock1756%13% - 100%
Doppelbock1663%27% - 100%
Berliner Weisse1682%20% - 100%
British Golden Ale1664%30% - 100%
American Barleywine1630%8% - 60%
Belgian Golden Strong Ale1537%17% - 100%
Irish Stout1470%31% - 100%
Gose1485%33% - 100%
English Barleywine1440%17% - 63%
Strong Bitter1332%3% - 67%
Berliner Weisse13100%100% - 100%
English Porter1350%23% - 100%
Mixed-Style Beer1352%15% - 100%
English IPA1242%13% - 100%
British Strong Ale1241%6% - 100%
Specialty IPA: White IPA1140%7% - 97%
Baltic Porter1156%19% - 100%
Specialty Fruit Beer1162%19% - 100%
California Common1148%16% - 100%
Fruit Lambic1078%42% - 100%
Trappist Single1055%14% - 100%
Scottish Export 80/-1055%33% - 100%
Braggot960%36% - 100%
Fruit and Spice Beer979%27% - 100%
Oatmeal Stout959%30% - 100%
Kentucky Common859%38% - 100%
Wood-Aged Beer842%21% - 100%
Southern English Brown871%48% - 100%
International Dark Lager875%33% - 100%
Scottish Export841%21% - 100%
Brett Beer866%43% - 100%
Specialty Smoked Beer746%17% - 100%
Irish Extra Stout746%20% - 100%
Czech Pale Lager742%19% - 100%
Flanders Red Ale767%18% - 100%
Wild Specialty Beer775%25% - 100%
Best Bitter746%11% - 100%
Wee Heavy741%19% - 100%
Classic Style Smoked Beer685%33% - 100%
Scottish Heavy640%25% - 66%
Specialty IPA: Brown IPA628%8% - 50%
Lambic6100%100% - 100%
Specialty IPA: New England IPA617%5% - 48%
Kellerbier: Pale Kellerbier571%27% - 100%
Rauchbier570%20% - 100%
Straight (Unblended) Lambic585%25% - 100%
Ordinary Bitter544%19% - 100%
Eisbock473%42% - 100%
Alternative Grain Beer460%33% - 91%
English Barleywine437%25% - 42%
Dunkles Bock463%33% - 100%
Fruit Beer367%50% - 100%
Classic Rauchbier379%36% - 100%
Piwo Grodziskie3100%100% - 100%
Oud Bruin350%50% - 50%
Old Ale348%25% - 78%
Australian Sparkling Ale240%30% - 50%
German Leichtbier275%50% - 100%
Scottish Light254%54% - 54%
Pre-Prohibition Porter260%60% - 60%
Mixed-Fermentation Sour Beer233%28% - 38%
Czech Amber Lager253%40% - 67%
Gueuze267%33% - 100%
Scottish Heavy 70/-1100%100% - 100%
Czech Dark Lager140%40% - 40%
Eisbock180%80% - 80%
Semi-Sweet Mead150%50% - 50%
Lichtenhainer150%50% - 50%
Scottish Light 60/-1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Open Category Mead133%33% - 33%
Sahti1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Foreign Extra Stout152%52% - 52%
Wheatwine150%50% - 50%
Burton Ale114%14% - 14%
Kellerbier: Amber Kellerbier178%78% - 78%
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