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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale5345%13% - 100%
American Pale Ale4541%4% - 100%
American IPA4026%9% - 77%
American IPA3736%3% - 100%
American Amber Ale3642%11% - 100%
American Porter3247%13% - 100%
Cream Ale2872%24% - 100%
Holiday/Winter Special Spiced Beer2748%25% - 68%
Specialty IPA: Rye IPA2751%19% - 63%
California Common Beer2746%9% - 100%
Robust Porter2747%20% - 100%
Blonde Ale2668%21% - 100%
American Brown Ale2659%25% - 100%
American Light Lager2669%18% - 100%
American Pale Ale2547%11% - 100%
Märzen2463%5% - 100%
American Wheat Beer2364%20% - 100%
Cream Ale2374%33% - 100%
Kölsch2352%10% - 100%
Fruit Beer2170%33% - 100%
Imperial Stout2148%15% - 67%
Spice, Herb, or Vegetable Beer1960%16% - 100%
American Lager1968%29% - 100%
Russian Imperial Stout1851%20% - 100%
Weissbier1876%16% - 100%
American Wheat or Rye Beer1868%31% - 100%
Saison1856%25% - 100%
American Stout1765%33% - 100%
Sweet Stout1757%20% - 100%
Saison1753%11% - 100%
Imperial IPA1632%8% - 100%
Munich Helles1669%25% - 100%
Witbier1661%18% - 100%
Oatmeal Stout1558%26% - 75%
Weizen/Weissbier1571%29% - 100%
Vienna Lager1473%32% - 100%
Winter Seasonal Beer1361%28% - 80%
No Profile Selected1357%17% - 100%
Belgian Tripel1361%17% - 100%
American Stout1354%4% - 100%
Blonde Ale1354%33% - 100%
American Brown Ale1243%8% - 100%
German Pilsner (Pils)1257%6% - 100%
International Pale Lager1278%44% - 100%
Maibock/Helles Bock1161%11% - 100%
Witbier1171%23% - 100%
Belgian Specialty Ale1155%8% - 100%
Specialty Beer1154%5% - 100%
Kölsch1176%33% - 100%
Belgian Pale Ale1046%16% - 91%
Irish Red Ale958%10% - 100%
Vienna Lager967%15% - 100%
Irish Red Ale850%31% - 100%
American Strong Ale836%6% - 57%
Autumn Seasonal Beer877%33% - 100%
Helles Bock870%24% - 100%
German Pils838%15% - 100%
Oktoberfest/Märzen877%33% - 100%
Strong Scotch Ale847%25% - 85%
Belgian Golden Strong Ale748%20% - 100%
Roggenbier (German Rye Beer)767%25% - 100%
Belgian Blond Ale752%14% - 100%
American Barleywine718%6% - 33%
Classic American Pilsner758%33% - 100%
Dortmunder Export758%20% - 71%
Experimental Beer747%3% - 100%
Specialty IPA: Black IPA730%3% - 67%
Clone Beer651%25% - 100%
Belgian Dark Strong Ale658%25% - 100%
Dunkelweizen681%33% - 100%
Belgian Tripel651%33% - 67%
Dark American Lager666%33% - 100%
Dunkles Weissbier689%31% - 100%
Belgian Dubbel663%11% - 100%
Belgian Blond Ale649%14% - 100%
Premium American Lager574%38% - 100%
North German Altbier561%25% - 100%
International Amber Lager574%18% - 100%
Brown Porter549%22% - 100%
British Brown Ale543%31% - 50%
Other Smoked Beer552%21% - 100%
Roggenbier582%29% - 100%
Munich Dunkel548%24% - 100%
Mild553%30% - 100%
Pre-Prohibition Lager558%13% - 100%
Baltic Porter541%25% - 50%
Düsseldorf Altbier540%20% - 71%
Foreign Extra Stout437%9% - 67%
Festbier447%11% - 100%
English Barleywine443%25% - 63%
Belgian Pale Ale435%33% - 40%
Northern English Brown477%40% - 100%
Berliner Weisse490%60% - 100%
Specialty IPA: Belgian IPA419%10% - 38%
Dry Stout447%36% - 50%
Altbier438%33% - 43%
Double IPA416%5% - 33%
Alternative Grain Beer453%33% - 67%
Munich Helles495%81% - 100%
British Strong Ale447%6% - 100%
Mixed-Style Beer464%25% - 100%
Bière de Garde435%10% - 50%
Dark Mild436%33% - 38%
Doppelbock485%40% - 100%
Belgian Golden Strong Ale321%10% - 33%
Old Ale335%23% - 50%
Light American Lager383%50% - 100%
Standard American Lager376%61% - 100%
International Dark Lager354%33% - 77%
Gose3100%100% - 100%
Czech Premium Pale Lager355%17% - 100%
Classic Style Smoked Beer361%33% - 100%
English Porter363%24% - 100%
Bière de Garde365%41% - 86%
Fruit and Spice Beer361%32% - 100%
Schwarzbier359%28% - 100%
Kellerbier: Pale Kellerbier348%27% - 64%
Brett Beer361%40% - 100%
Specialty Smoked Beer357%17% - 100%
Spice, Herb, or Vegetable Beer358%33% - 100%
Baltic Porter362%40% - 80%
English IPA337%6% - 62%
Wild Specialty Beer358%25% - 100%
Specialty IPA: Red IPA344%22% - 60%
Traditional Bock383%50% - 100%
British Golden Ale343%34% - 54%
Bohemian Pilsener331%17% - 50%
Czech Pale Lager237%23% - 50%
Irish Extra Stout227%20% - 33%
California Common254%43% - 66%
Lambic2100%100% - 100%
Munich Dunkel263%50% - 75%
Fruit Lambic2100%100% - 100%
Pre-Prohibition Porter247%33% - 60%
English IPA237%33% - 42%
Standard/Ordinary Bitter255%50% - 60%
Belgian Dark Strong Ale234%19% - 50%
Extra Special/Strong Bitter (ESB)241%14% - 67%
Braggot275%50% - 100%
German Helles Exportbier292%83% - 100%
Belgian Dubbel232%31% - 33%
Eisbock2100%100% - 100%
Doppelbock260%19% - 100%
Rauchbier250%20% - 80%
Old Ale253%40% - 67%
Wee Heavy236%22% - 50%
Strong Bitter233%32% - 33%
American Barleywine223%12% - 33%
Specialty Fruit Beer2100%100% - 100%
Schwarzbier269%38% - 100%
English Barleywine216%7% - 25%
Scottish Export 80/-237%33% - 40%
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