American IPA | 1,181 | 56% | 1% - 100% |
Specialty IPA: New England IPA | 968 | 44% | 2% - 100% |
American Pale Ale | 582 | 68% | 3% - 100% |
American IPA | 345 | 56% | 2% - 100% |
American Light Lager | 209 | 60% | 1% - 100% |
American Pale Ale | 171 | 69% | 6% - 100% |
Blonde Ale | 148 | 65% | 5% - 100% |
British Golden Ale | 121 | 65% | 3% - 100% |
Double IPA | 113 | 50% | 4% - 100% |
Best Bitter | 112 | 80% | 17% - 100% |
Imperial IPA | 106 | 51% | 6% - 100% |
Wee Heavy | 99 | 77% | 12% - 99% |
Imperial Stout | 97 | 50% | 4% - 88% |
English IPA | 89 | 60% | 7% - 100% |
American Amber Ale | 86 | 58% | 10% - 100% |
Strong Bitter | 81 | 68% | 4% - 98% |
Ordinary Bitter | 79 | 75% | 4% - 100% |
Russian Imperial Stout | 76 | 51% | 8% - 87% |
Scottish Heavy | 75 | 73% | 8% - 100% |
Scottish Export | 74 | 70% | 5% - 97% |
Standard/Ordinary Bitter | 70 | 72% | 6% - 100% |
American Stout | 68 | 54% | 10% - 95% |
Irish Red Ale | 67 | 67% | 9% - 100% |
American Porter | 66 | 52% | 7% - 88% |
Strong Scotch Ale | 65 | 71% | 10% - 99% |
Sweet Stout | 59 | 55% | 7% - 83% |
Specialty IPA: Black IPA | 52 | 52% | 4% - 94% |
Oatmeal Stout | 48 | 52% | 3% - 83% |
Saison | 48 | 50% | 5% - 96% |
American Brown Ale | 46 | 54% | 4% - 88% |
Saison | 45 | 52% | 4% - 100% |
Special/Best/Premium Bitter | 44 | 85% | 45% - 100% |
British Brown Ale | 44 | 55% | 8% - 94% |
English Barleywine | 40 | 53% | 5% - 100% |
Dark Mild | 39 | 50% | 6% - 85% |
Extra Special/Strong Bitter (ESB) | 38 | 67% | 8% - 97% |
Experimental Beer | 38 | 63% | 8% - 100% |
Dry Stout | 36 | 57% | 8% - 100% |
British Strong Ale | 34 | 63% | 17% - 100% |
Irish Stout | 34 | 58% | 2% - 92% |
Robust Porter | 32 | 61% | 10% - 86% |
Scottish Light | 31 | 74% | 18% - 100% |
Oatmeal Stout | 31 | 57% | 8% - 83% |
Specialty IPA: Rye IPA | 31 | 60% | 10% - 87% |
Brown Porter | 30 | 56% | 8% - 90% |
English Porter | 30 | 53% | 9% - 89% |
American Amber Ale | 29 | 56% | 5% - 100% |
Scottish Export 80/- | 29 | 75% | 25% - 98% |
English IPA | 29 | 67% | 15% - 100% |
Specialty IPA: Red IPA | 27 | 58% | 1% - 87% |
Blonde Ale | 26 | 60% | 9% - 100% |
Fruit Beer | 25 | 45% | 5% - 95% |
American Wheat Beer | 25 | 45% | 4% - 90% |
Specialty Beer | 23 | 68% | 27% - 94% |
Sweet Stout | 23 | 56% | 4% - 83% |
Specialty IPA: White IPA | 23 | 59% | 15% - 100% |
Irish Red Ale | 22 | 68% | 19% - 91% |
Mild | 21 | 57% | 5% - 97% |
American Strong Ale | 21 | 42% | 1% - 90% |
International Pale Lager | 21 | 45% | 8% - 100% |
Mixed-Fermentation Sour Beer | 19 | 59% | 20% - 100% |
Specialty IPA: Belgian IPA | 19 | 58% | 3% - 97% |
American Lager | 19 | 57% | 4% - 100% |
Northern English Brown | 18 | 57% | 2% - 100% |
American Brown Ale | 18 | 57% | 21% - 90% |
American Barleywine | 17 | 63% | 6% - 100% |
Wheatwine | 17 | 18% | 5% - 35% |
Old Ale | 17 | 53% | 16% - 86% |
American Stout | 16 | 56% | 16% - 77% |
Berliner Weisse | 16 | 50% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 51% | 14% - 100% |
Wild Specialty Beer | 16 | 52% | 10% - 76% |
Weissbier | 15 | 40% | 9% - 79% |
Belgian Pale Ale | 15 | 60% | 11% - 93% |
Foreign Extra Stout | 14 | 54% | 10% - 77% |
California Common Beer | 14 | 37% | 2% - 83% |
Old Ale | 14 | 66% | 12% - 85% |
California Common | 14 | 65% | 29% - 83% |
Winter Seasonal Beer | 14 | 59% | 24% - 95% |
Holiday/Winter Special Spiced Beer | 13 | 52% | 8% - 100% |
Cream Ale | 13 | 38% | 9% - 78% |
Mixed-Style Beer | 13 | 44% | 17% - 79% |
Witbier | 13 | 41% | 22% - 86% |
Belgian Dubbel | 13 | 46% | 14% - 80% |
Spice, Herb, or Vegetable Beer | 12 | 52% | 5% - 100% |
Brett Beer | 12 | 66% | 18% - 94% |
Irish Extra Stout | 12 | 57% | 8% - 83% |
Foreign Extra Stout | 12 | 65% | 44% - 90% |
American Barleywine | 11 | 57% | 10% - 100% |
Cream Ale | 11 | 38% | 1% - 83% |
Scottish Heavy 70/- | 11 | 82% | 44% - 97% |
Specialty IPA: Brown IPA | 11 | 64% | 26% - 89% |
Berliner Weisse | 11 | 57% | 21% - 90% |
Belgian Golden Strong Ale | 10 | 36% | 4% - 78% |
Märzen | 10 | 37% | 10% - 79% |
Scottish Light 60/- | 9 | 61% | 18% - 90% |
Belgian Tripel | 9 | 49% | 14% - 87% |
Belgian Dark Strong Ale | 9 | 43% | 13% - 83% |
American Wheat or Rye Beer | 8 | 52% | 6% - 79% |
Clone Beer | 8 | 50% | 7% - 88% |
Australian Sparkling Ale | 8 | 40% | 17% - 84% |
Baltic Porter | 8 | 68% | 34% - 100% |
Kölsch | 8 | 43% | 8% - 100% |
Belgian Blond Ale | 8 | 56% | 5% - 96% |
Southern English Brown | 7 | 58% | 6% - 100% |
English Barleywine | 7 | 66% | 31% - 94% |
Munich Helles | 7 | 59% | 5% - 100% |
Tropical Stout | 7 | 44% | 16% - 76% |
Braggot | 7 | 33% | 13% - 58% |
Weizen/Weissbier | 6 | 41% | 17% - 70% |
Specialty Fruit Beer | 6 | 63% | 49% - 80% |
Witbier | 5 | 47% | 10% - 91% |
Belgian Dark Strong Ale | 5 | 48% | 23% - 61% |
Specialty Smoked Beer | 5 | 52% | 11% - 78% |
Baltic Porter | 5 | 42% | 6% - 78% |
Autumn Seasonal Beer | 5 | 52% | 11% - 75% |
German Pils | 5 | 79% | 26% - 100% |
German Helles Exportbier | 5 | 31% | 11% - 77% |