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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5105%1% - 30%
American Amber Ale1,4908%1% - 29%
Oatmeal Stout1,1525%1% - 40%
American Amber Ale1,0167%1% - 29%
American Brown Ale1,0097%1% - 50%
Robust Porter8557%1% - 56%
Sweet Stout8047%1% - 56%
American IPA8025%1% - 100%
American Pale Ale7896%1% - 50%
American Porter7526%1% - 27%
American Stout7146%1% - 60%
Russian Imperial Stout6765%1% - 24%
California Common Beer6627%1% - 78%
American Brown Ale6227%1% - 33%
Holiday/Winter Special Spiced Beer6155%1% - 31%
American Stout5336%1% - 50%
American Pale Ale5165%1% - 22%
Imperial Stout4315%1% - 23%
Irish Red Ale3867%1% - 28%
Imperial IPA3715%1% - 40%
American Light Lager3537%1% - 100%
Irish Red Ale3396%1% - 26%
Specialty IPA: Black IPA3216%1% - 73%
Brown Porter3018%1% - 45%
Extra Special/Strong Bitter (ESB)2837%1% - 100%
Strong Scotch Ale2686%1% - 20%
Northern English Brown2666%2% - 25%
Baltic Porter2646%1% - 27%
Specialty IPA: Red IPA2395%1% - 18%
Specialty Beer2356%1% - 44%
Oatmeal Stout2295%2% - 14%
American Barleywine2075%1% - 19%
Spice, Herb, or Vegetable Beer1986%1% - 22%
Mild1868%1% - 25%
Strong Bitter1766%2% - 17%
British Brown Ale1727%2% - 20%
Sweet Stout1707%1% - 27%
Specialty IPA: Rye IPA1645%1% - 20%
Foreign Extra Stout1516%1% - 63%
Winter Seasonal Beer1357%1% - 20%
Dry Stout1336%1% - 100%
Oktoberfest/Märzen1314%1% - 9%
No Profile Selected1296%1% - 46%
Old Ale1266%1% - 23%
Southern English Brown12610%2% - 32%
American Strong Ale1215%1% - 21%
American Barleywine1185%1% - 100%
English Porter1147%2% - 23%
Belgian Dark Strong Ale1056%1% - 30%
Double IPA1044%1% - 22%
English IPA1025%1% - 38%
Belgian Specialty Ale1016%1% - 25%
Dark Mild997%2% - 25%
English Barleywine905%1% - 12%
Scottish Export 80/-856%1% - 22%
Best Bitter847%1% - 20%
Saison815%1% - 24%
Spice, Herb, or Vegetable Beer787%1% - 19%
Scottish Export767%1% - 26%
English Barleywine743%1% - 13%
Wee Heavy705%1% - 15%
Belgian Pale Ale674%1% - 10%
Kentucky Common672%1% - 5%
Wood-Aged Beer635%1% - 24%
Ordinary Bitter626%1% - 19%
Autumn Seasonal Beer625%2% - 22%
Special/Best/Premium Bitter607%2% - 23%
Fruit Beer597%1% - 98%
California Common596%2% - 13%
British Strong Ale585%1% - 17%
Clone Beer556%1% - 23%
Tropical Stout544%1% - 9%
Irish Stout546%1% - 29%
Märzen526%1% - 48%
Experimental Beer5010%2% - 100%
Other Smoked Beer507%1% - 25%
Standard/Ordinary Bitter476%2% - 12%
Saison464%1% - 22%
Baltic Porter454%1% - 11%
Scottish Heavy446%2% - 10%
Old Ale445%1% - 15%
North German Altbier446%2% - 17%
Foreign Extra Stout415%2% - 12%
Specialty IPA: Brown IPA416%2% - 25%
Bière de Garde416%1% - 10%
Blonde Ale407%1% - 100%
Belgian Dubbel405%1% - 14%
Munich Dunkel396%2% - 15%
Dunkelweizen388%1% - 23%
Specialty IPA: New England IPA384%1% - 10%
Belgian Pale Ale375%1% - 13%
Cream Ale376%1% - 14%
Belgian Dubbel365%1% - 14%
Traditional Bock345%1% - 15%
American Wheat or Rye Beer344%1% - 11%
Dark American Lager339%2% - 36%
Doppelbock336%2% - 15%
Vienna Lager337%2% - 15%
Vienna Lager305%2% - 10%
Scottish Light 60/-2913%2% - 27%
Scottish Heavy 70/-288%3% - 22%
Altbier286%2% - 12%
Belgian Dark Strong Ale275%2% - 14%
Düsseldorf Altbier266%2% - 14%
Roggenbier (German Rye Beer)257%2% - 16%
English IPA235%2% - 8%
Scottish Light239%2% - 25%
Mixed-Style Beer227%2% - 18%
Classic Style Smoked Beer229%2% - 15%
Schwarzbier219%1% - 67%
Braggot216%2% - 18%
Specialty IPA: Belgian IPA214%1% - 8%
International Amber Lager216%2% - 22%
Bière de Garde204%2% - 13%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Irish Extra Stout195%2% - 14%
Festbier185%1% - 9%
Weizen/Weissbier174%1% - 7%
Wood-Aged Beer165%1% - 7%
Cream Ale165%1% - 9%
Oud Bruin156%2% - 13%
Dunkles Weissbier154%2% - 9%
Specialty Wood-Aged Beer145%3% - 8%
Pre-Prohibition Porter146%4% - 9%
London Brown Ale1411%6% - 14%
Specialty Smoked Beer145%2% - 8%
Munich Dunkel1312%4% - 100%
Doppelbock135%1% - 14%
Flanders Red Ale125%2% - 9%
American Wheat Beer126%1% - 14%
Premium American Lager126%1% - 8%
American Lager1210%2% - 33%
Schwarzbier126%3% - 19%
Classic Rauchbier116%2% - 33%
Weissbier115%1% - 11%
Blonde Ale103%1% - 6%
International Pale Lager106%1% - 25%
Weizenbock95%2% - 9%
Czech Amber Lager97%3% - 12%
Dunkles Bock96%4% - 9%
Kölsch87%1% - 19%
Witbier85%1% - 6%
British Golden Ale85%1% - 14%
Weizenbock85%1% - 10%
Classic American Pilsner814%2% - 51%
Belgian Blond Ale82%2% - 4%
Mixed-Fermentation Sour Beer85%3% - 9%
Czech Dark Lager76%4% - 14%
Wheatwine73%1% - 6%
Light American Lager73%1% - 6%
Belgian Tripel72%1% - 3%
Fruit and Spice Beer78%1% - 25%
Roggenbier78%2% - 13%
Specialty IPA: White IPA75%1% - 21%
Bohemian Pilsener73%2% - 6%
Eisbock68%4% - 12%
Belgian Tripel64%1% - 10%
Specialty Fruit Beer68%3% - 11%
Berliner Weisse66%2% - 8%
International Dark Lager68%3% - 11%
Other Specialty Cider or Perry67%1% - 20%
Flanders Red Ale54%2% - 5%
Czech Pale Lager51%1% - 4%
Helles Bock54%1% - 16%
Brett Beer511%3% - 25%
German Pilsner (Pils)53%2% - 4%
Burton Ale47%6% - 9%
Rauchbier47%5% - 8%
Belgian Golden Strong Ale45%1% - 7%
Australian Sparkling Ale43%3% - 3%
Witbier35%3% - 7%
Czech Premium Pale Lager33%1% - 7%
Belgian Blond Ale35%3% - 8%
Wild Specialty Beer36%2% - 9%
Maibock/Helles Bock32%1% - 3%
Eisbock38%4% - 10%
Fruit Lambic32%1% - 4%
Straight (Unblended) Lambic35%3% - 6%
Belgian Golden Strong Ale34%1% - 7%
Kölsch25%4% - 5%
Kellerbier: Amber Kellerbier24%3% - 5%
Common Cider24%4% - 5%
Standard American Lager29%9% - 9%
Sahti115%15% - 15%
German Leichtbier16%6% - 6%
Fruit Beer16%6% - 6%
English Cider133%33% - 33%
Fruit Lambic15%5% - 5%
Trappist Single17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
Gose111%11% - 11%
Alternative Sugar Beer17%7% - 7%
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