American Amber Ale | 190 | 7% | 1% - 24% |
American Porter | 147 | 7% | 2% - 23% |
American IPA | 134 | 5% | 1% - 24% |
Oatmeal Stout | 134 | 6% | 2% - 19% |
American IPA | 131 | 5% | 1% - 22% |
Sweet Stout | 117 | 6% | 1% - 20% |
American Brown Ale | 116 | 7% | 1% - 21% |
American Stout | 106 | 7% | 2% - 50% |
American Amber Ale | 101 | 7% | 2% - 26% |
Imperial Stout | 98 | 5% | 1% - 19% |
Robust Porter | 97 | 6% | 1% - 21% |
Russian Imperial Stout | 92 | 6% | 1% - 25% |
American Stout | 80 | 6% | 1% - 25% |
American Pale Ale | 77 | 4% | 1% - 17% |
American Brown Ale | 75 | 6% | 2% - 20% |
American Pale Ale | 68 | 5% | 2% - 17% |
American Light Lager | 63 | 8% | 1% - 29% |
Specialty IPA: Black IPA | 60 | 6% | 2% - 17% |
Irish Red Ale | 58 | 6% | 1% - 19% |
Specialty IPA: Red IPA | 55 | 5% | 1% - 11% |
California Common Beer | 51 | 6% | 1% - 13% |
British Brown Ale | 44 | 6% | 2% - 15% |
Holiday/Winter Special Spiced Beer | 43 | 5% | 1% - 16% |
Oatmeal Stout | 38 | 5% | 2% - 14% |
Irish Red Ale | 38 | 7% | 2% - 16% |
Brown Porter | 38 | 8% | 2% - 29% |
Imperial IPA | 38 | 5% | 1% - 12% |
Sweet Stout | 37 | 6% | 1% - 27% |
Baltic Porter | 35 | 5% | 1% - 12% |
Specialty IPA: Rye IPA | 35 | 5% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 33 | 7% | 2% - 18% |
Strong Bitter | 33 | 7% | 2% - 13% |
Strong Scotch Ale | 28 | 6% | 1% - 13% |
American Barleywine | 27 | 5% | 1% - 14% |
Dry Stout | 26 | 6% | 2% - 14% |
Spice, Herb, or Vegetable Beer | 26 | 6% | 2% - 11% |
Winter Seasonal Beer | 26 | 7% | 2% - 16% |
No Profile Selected | 25 | 6% | 1% - 14% |
Belgian Pale Ale | 24 | 4% | 2% - 10% |
Northern English Brown | 24 | 5% | 2% - 9% |
Mild | 23 | 8% | 2% - 25% |
American Strong Ale | 23 | 6% | 2% - 16% |
American Barleywine | 23 | 5% | 1% - 9% |
Best Bitter | 22 | 8% | 3% - 20% |
Tropical Stout | 20 | 5% | 1% - 9% |
English Barleywine | 20 | 3% | 1% - 7% |
British Strong Ale | 18 | 5% | 1% - 13% |
English Porter | 18 | 9% | 2% - 23% |
Specialty Beer | 18 | 6% | 4% - 8% |
Foreign Extra Stout | 17 | 4% | 2% - 9% |
Double IPA | 17 | 4% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 16 | 5% | 1% - 19% |
Dark Mild | 16 | 7% | 3% - 19% |
Fruit Beer | 15 | 6% | 3% - 27% |
Scottish Export | 13 | 9% | 3% - 26% |
Old Ale | 12 | 5% | 2% - 10% |
Old Ale | 12 | 4% | 1% - 9% |
Scottish Heavy | 12 | 6% | 4% - 10% |
Southern English Brown | 12 | 11% | 5% - 17% |
Saison | 12 | 7% | 2% - 22% |
California Common | 12 | 6% | 2% - 9% |
Irish Stout | 12 | 5% | 2% - 8% |
Baltic Porter | 11 | 3% | 1% - 8% |
Oktoberfest/Märzen | 11 | 4% | 1% - 8% |
Experimental Beer | 11 | 7% | 2% - 16% |
Autumn Seasonal Beer | 11 | 5% | 2% - 10% |
Belgian Specialty Ale | 11 | 7% | 2% - 17% |
Scottish Export 80/- | 10 | 6% | 3% - 11% |
English IPA | 10 | 4% | 1% - 8% |
Wee Heavy | 10 | 6% | 2% - 11% |
Ordinary Bitter | 10 | 5% | 1% - 9% |
Altbier | 9 | 7% | 2% - 13% |
Other Smoked Beer | 9 | 6% | 3% - 9% |
Belgian Dark Strong Ale | 9 | 6% | 2% - 11% |
Specialty IPA: Brown IPA | 9 | 6% | 2% - 25% |
Dark American Lager | 8 | 12% | 4% - 36% |
Specialty IPA: Belgian IPA | 8 | 4% | 2% - 8% |
Foreign Extra Stout | 8 | 5% | 3% - 9% |
Classic Style Smoked Beer | 8 | 6% | 2% - 12% |
English Barleywine | 8 | 4% | 1% - 7% |
Clone Beer | 7 | 9% | 3% - 14% |
Saison | 7 | 3% | 1% - 5% |
Specialty IPA: New England IPA | 7 | 3% | 1% - 6% |
Irish Extra Stout | 6 | 7% | 4% - 14% |
Scottish Light | 6 | 7% | 4% - 13% |
Doppelbock | 6 | 6% | 3% - 12% |
Wood-Aged Beer | 6 | 5% | 2% - 7% |
Special/Best/Premium Bitter | 6 | 5% | 4% - 6% |
Kentucky Common | 6 | 2% | 1% - 3% |
Blonde Ale | 6 | 3% | 1% - 6% |
North German Altbier | 6 | 6% | 3% - 9% |
Standard/Ordinary Bitter | 5 | 6% | 3% - 8% |
Traditional Bock | 5 | 6% | 2% - 11% |
Cream Ale | 5 | 7% | 5% - 9% |
Märzen | 5 | 4% | 1% - 8% |
Wood-Aged Beer | 4 | 3% | 1% - 6% |
International Amber Lager | 4 | 4% | 2% - 5% |
Light American Lager | 4 | 5% | 1% - 7% |
Vienna Lager | 4 | 7% | 4% - 10% |
Pre-Prohibition Porter | 4 | 5% | 4% - 7% |
Doppelbock | 4 | 4% | 1% - 7% |
Cream Ale | 4 | 5% | 3% - 7% |
Dunkelweizen | 4 | 9% | 4% - 17% |
Munich Dunkel | 4 | 7% | 5% - 9% |
Weizen/Weissbier | 4 | 4% | 3% - 7% |
Wheatwine | 4 | 3% | 2% - 3% |
English IPA | 4 | 4% | 2% - 5% |
Roggenbier (German Rye Beer) | 4 | 8% | 7% - 10% |
Munich Dunkel | 3 | 36% | 4% - 100% |
Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 9% |
Mixed-Style Beer | 3 | 10% | 3% - 17% |
Burton Ale | 3 | 7% | 6% - 9% |
Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
Specialty Smoked Beer | 3 | 5% | 2% - 6% |
International Pale Lager | 3 | 7% | 4% - 12% |
Belgian Dubbel | 3 | 6% | 2% - 8% |
Belgian Pale Ale | 3 | 8% | 5% - 12% |
Braggot | 3 | 9% | 5% - 15% |
Belgian Dark Strong Ale | 3 | 7% | 6% - 7% |
Classic American Pilsner | 3 | 20% | 2% - 51% |
Dunkles Weissbier | 3 | 6% | 2% - 11% |
American Wheat or Rye Beer | 3 | 9% | 8% - 11% |
Specialty Fruit Beer | 3 | 5% | 3% - 8% |
Belgian Dubbel | 3 | 4% | 4% - 5% |
Scottish Light 60/- | 3 | 13% | 6% - 27% |
Oud Bruin | 3 | 5% | 3% - 8% |
Blonde Ale | 2 | 3% | 2% - 3% |
Roggenbier | 2 | 2% | 2% - 2% |
Vienna Lager | 2 | 4% | 4% - 5% |
British Golden Ale | 2 | 8% | 2% - 14% |
International Dark Lager | 2 | 10% | 9% - 11% |
Wild Specialty Beer | 2 | 6% | 2% - 9% |
Weizenbock | 2 | 5% | 2% - 9% |
Witbier | 2 | 6% | 6% - 6% |
Czech Amber Lager | 2 | 8% | 6% - 10% |
Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
Weissbier | 2 | 5% | 5% - 5% |
Belgian Golden Strong Ale | 2 | 4% | 1% - 7% |
Flanders Red Ale | 2 | 3% | 3% - 3% |
Bière de Garde | 2 | 7% | 7% - 7% |
Rauchbier | 2 | 6% | 5% - 8% |
Scottish Heavy 70/- | 2 | 5% | 3% - 6% |
Festbier | 2 | 3% | 2% - 5% |
Düsseldorf Altbier | 2 | 6% | 2% - 10% |
Belgian Blond Ale | 2 | 5% | 4% - 5% |
Schwarzbier | 2 | 6% | 5% - 6% |
London Brown Ale | 2 | 11% | 9% - 13% |