American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 26,259

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,529	5%	1% - 30%
American Amber Ale	1,504	8%	1% - 29%
Oatmeal Stout	1,222	5%	1% - 40%
American Amber Ale	1,099	7%	1% - 29%
American Brown Ale	1,023	7%	1% - 50%
Robust Porter	871	7%	1% - 56%
Sweet Stout	831	7%	1% - 56%
American IPA	827	5%	1% - 100%
American Porter	816	6%	1% - 27%
American Pale Ale	796	6%	1% - 50%
American Stout	727	6%	1% - 60%
Russian Imperial Stout	704	5%	1% - 24%
California Common Beer	665	7%	1% - 78%
Holiday/Winter Special Spiced Beer	661	5%	1% - 31%
American Brown Ale	654	7%	1% - 50%
American Stout	572	6%	1% - 50%
American Pale Ale	540	4%	1% - 22%
Imperial Stout	465	5%	1% - 23%
Irish Red Ale	395	7%	1% - 33%
Imperial IPA	376	5%	1% - 40%
Irish Red Ale	360	6%	1% - 26%
American Light Lager	359	7%	1% - 100%
Specialty IPA: Black IPA	333	6%	1% - 73%
Brown Porter	319	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	285	7%	1% - 100%
Strong Scotch Ale	274	6%	1% - 20%
Baltic Porter	272	6%	1% - 27%
Northern English Brown	267	6%	2% - 25%
Specialty IPA: Red IPA	253	5%	1% - 18%
Oatmeal Stout	241	5%	2% - 14%
Specialty Beer	235	6%	1% - 44%
Spice, Herb, or Vegetable Beer	210	6%	1% - 22%
American Barleywine	206	5%	1% - 19%
No Profile Selected	193	6%	1% - 46%
British Brown Ale	191	7%	2% - 20%
Mild	189	8%	1% - 25%
Sweet Stout	185	7%	1% - 40%
Strong Bitter	178	6%	2% - 17%
Specialty IPA: Rye IPA	177	5%	1% - 20%
Foreign Extra Stout	154	6%	1% - 63%
Oktoberfest/Märzen	144	4%	1% - 9%
Dry Stout	139	6%	1% - 100%
Winter Seasonal Beer	139	7%	1% - 20%
Old Ale	129	6%	1% - 23%
Southern English Brown	127	10%	2% - 32%
American Strong Ale	125	5%	1% - 21%
American Barleywine	124	5%	1% - 100%
English Porter	118	7%	2% - 23%
Belgian Dark Strong Ale	109	6%	1% - 30%
Dark Mild	109	7%	2% - 25%
Double IPA	106	4%	1% - 22%
English IPA	102	5%	1% - 38%
Belgian Specialty Ale	101	6%	1% - 25%
Best Bitter	92	7%	1% - 20%
English Barleywine	90	5%	1% - 12%
Spice, Herb, or Vegetable Beer	86	7%	1% - 19%
Scottish Export 80/-	86	6%	1% - 22%
Scottish Export	82	7%	1% - 26%
Saison	81	5%	1% - 24%
Belgian Pale Ale	79	4%	1% - 10%
English Barleywine	77	4%	1% - 13%
Wee Heavy	72	5%	1% - 15%
Autumn Seasonal Beer	71	5%	2% - 22%
Kentucky Common	71	2%	1% - 5%
Wood-Aged Beer	67	5%	1% - 24%
Special/Best/Premium Bitter	65	7%	2% - 23%
California Common	63	6%	2% - 13%
Ordinary Bitter	63	6%	1% - 19%
Fruit Beer	62	7%	1% - 98%
British Strong Ale	60	5%	1% - 17%
Tropical Stout	60	4%	1% - 9%
Irish Stout	58	6%	1% - 29%
Märzen	58	6%	1% - 48%
Clone Beer	58	6%	1% - 23%
Experimental Beer	54	10%	2% - 100%
Old Ale	50	5%	1% - 15%
Standard/Ordinary Bitter	49	6%	2% - 12%
Other Smoked Beer	49	7%	1% - 25%
Baltic Porter	47	4%	1% - 11%
Scottish Heavy	47	6%	2% - 14%
Bière de Garde	46	6%	1% - 10%
Saison	46	5%	1% - 22%
North German Altbier	46	6%	2% - 17%
Specialty IPA: New England IPA	44	4%	1% - 10%
Munich Dunkel	43	6%	2% - 15%
Belgian Dubbel	42	5%	1% - 14%
Specialty IPA: Brown IPA	41	6%	2% - 25%
Belgian Dubbel	41	5%	1% - 14%
Foreign Extra Stout	40	5%	2% - 12%
Blonde Ale	40	7%	1% - 100%
Cream Ale	40	6%	1% - 14%
Dunkelweizen	39	8%	1% - 23%
Belgian Pale Ale	37	5%	1% - 13%
Traditional Bock	34	5%	1% - 15%
American Wheat or Rye Beer	34	4%	1% - 11%
Vienna Lager	34	7%	2% - 15%
Dark American Lager	33	9%	2% - 36%
Doppelbock	33	6%	2% - 15%
Vienna Lager	32	5%	2% - 10%
Scottish Light 60/-	29	13%	2% - 27%
Altbier	29	7%	2% - 13%
Scottish Heavy 70/-	28	8%	3% - 22%
Belgian Dark Strong Ale	28	5%	2% - 14%
Scottish Light	27	9%	2% - 25%
Roggenbier (German Rye Beer)	26	7%	2% - 16%
Düsseldorf Altbier	26	6%	2% - 14%
English IPA	25	5%	2% - 8%
Classic Style Smoked Beer	24	9%	2% - 15%
Mixed-Style Beer	23	7%	2% - 18%
Schwarzbier	23	8%	1% - 67%
Specialty IPA: Belgian IPA	22	4%	1% - 8%
Braggot	21	6%	2% - 18%
International Amber Lager	21	6%	2% - 22%
Irish Extra Stout	20	5%	2% - 14%
Bière de Garde	20	4%	2% - 13%
Festbier	20	5%	1% - 9%
Flanders Brown Ale/Oud Bruin	19	6%	1% - 15%
Weizen/Weissbier	18	5%	1% - 21%
Dunkles Weissbier	17	5%	2% - 11%
Cream Ale	17	5%	1% - 9%
Pre-Prohibition Porter	17	6%	4% - 9%
Wood-Aged Beer	16	5%	1% - 7%
Oud Bruin	16	6%	2% - 13%
Doppelbock	15	5%	1% - 14%
Specialty Wood-Aged Beer	14	5%	3% - 8%
American Wheat Beer	14	6%	1% - 14%
London Brown Ale	14	11%	6% - 14%
Specialty Smoked Beer	14	5%	2% - 8%
Schwarzbier	14	6%	2% - 19%
Munich Dunkel	13	12%	4% - 100%
Flanders Red Ale	12	5%	2% - 9%
Premium American Lager	12	6%	1% - 8%
Weissbier	12	5%	1% - 11%
Classic Rauchbier	11	6%	2% - 33%
American Lager	11	7%	2% - 19%
Czech Amber Lager	10	8%	3% - 12%
Dunkles Bock	10	6%	4% - 9%
Blonde Ale	10	3%	1% - 6%
International Pale Lager	10	6%	1% - 25%
Kölsch	9	7%	1% - 19%
Weizenbock	9	5%	2% - 9%
Roggenbier	9	6%	2% - 13%
Classic American Pilsner	9	13%	1% - 51%
Weizenbock	8	5%	1% - 10%
Witbier	8	5%	1% - 6%
British Golden Ale	8	5%	1% - 14%
Belgian Blond Ale	8	2%	2% - 4%
Light American Lager	8	3%	1% - 7%
Fruit and Spice Beer	8	8%	1% - 25%
Mixed-Fermentation Sour Beer	8	5%	3% - 9%
Specialty Fruit Beer	7	7%	3% - 11%
Czech Dark Lager	7	6%	4% - 14%
Brett Beer	7	9%	3% - 25%
Bohemian Pilsener	7	3%	2% - 6%
Wheatwine	7	3%	3% - 6%
Belgian Tripel	7	2%	1% - 3%
Specialty IPA: White IPA	7	5%	1% - 21%
International Dark Lager	6	8%	3% - 11%
Belgian Tripel	6	4%	1% - 10%
Other Specialty Cider or Perry	6	7%	1% - 20%
Eisbock	6	8%	4% - 12%
Berliner Weisse	6	6%	2% - 8%
Helles Bock	5	4%	1% - 16%
Flanders Red Ale	5	4%	2% - 5%
Czech Pale Lager	5	3%	1% - 11%
German Pilsner (Pils)	5	3%	2% - 4%
Witbier	4	4%	1% - 7%
Australian Sparkling Ale	4	3%	3% - 3%
Wild Specialty Beer	4	5%	2% - 9%
Czech Premium Pale Lager	4	3%	1% - 7%
Burton Ale	4	7%	6% - 9%
Rauchbier	4	7%	5% - 8%
Belgian Golden Strong Ale	4	5%	1% - 7%
Sahti	3	12%	3% - 18%
Maibock/Helles Bock	3	2%	1% - 3%
Belgian Blond Ale	3	5%	3% - 8%
Straight (Unblended) Lambic	3	5%	3% - 6%
Kölsch	3	4%	2% - 5%
Belgian Golden Strong Ale	3	4%	1% - 7%
Eisbock	3	8%	4% - 10%
Fruit Lambic	3	2%	1% - 4%
German Leichtbier	2	7%	6% - 7%
Common Cider	2	4%	4% - 5%
Kellerbier: Amber Kellerbier	2	4%	3% - 5%
Standard American Lager	2	9%	9% - 9%
Alternative Sugar Beer	1	7%	7% - 7%
Fruit Beer	1	6%	6% - 6%
English Cider	1	33%	33% - 33%
Fruit Lambic	1	5%	5% - 5%
Trappist Single	1	7%	7% - 7%
Gose	1	11%	11% - 11%
Pre-Prohibition Lager	1	5%	5% - 5%
Gueuze	1	7%	7% - 7%

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American - Caramel / Crystal 80L

Most Used In: