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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale1907%1% - 24%
American Porter1477%2% - 23%
American IPA1345%1% - 24%
Oatmeal Stout1346%2% - 19%
American IPA1315%1% - 22%
Sweet Stout1176%1% - 20%
American Brown Ale1167%1% - 21%
American Stout1067%2% - 50%
American Amber Ale1017%2% - 26%
Imperial Stout985%1% - 19%
Robust Porter976%1% - 21%
Russian Imperial Stout926%1% - 25%
American Stout806%1% - 25%
American Pale Ale774%1% - 17%
American Brown Ale756%2% - 20%
American Pale Ale685%2% - 17%
American Light Lager638%1% - 29%
Specialty IPA: Black IPA606%2% - 17%
Irish Red Ale586%1% - 19%
Specialty IPA: Red IPA555%1% - 11%
California Common Beer516%1% - 13%
British Brown Ale446%2% - 15%
Holiday/Winter Special Spiced Beer435%1% - 16%
Oatmeal Stout385%2% - 14%
Irish Red Ale387%2% - 16%
Brown Porter388%2% - 29%
Imperial IPA385%1% - 12%
Sweet Stout376%1% - 27%
Baltic Porter355%1% - 12%
Specialty IPA: Rye IPA355%1% - 9%
Extra Special/Strong Bitter (ESB)337%2% - 18%
Strong Bitter337%2% - 13%
Strong Scotch Ale286%1% - 13%
American Barleywine275%1% - 14%
Dry Stout266%2% - 14%
Spice, Herb, or Vegetable Beer266%2% - 11%
Winter Seasonal Beer267%2% - 16%
No Profile Selected256%1% - 14%
Belgian Pale Ale244%2% - 10%
Northern English Brown245%2% - 9%
Mild238%2% - 25%
American Strong Ale236%2% - 16%
American Barleywine235%1% - 9%
Best Bitter228%3% - 20%
Tropical Stout205%1% - 9%
English Barleywine203%1% - 7%
British Strong Ale185%1% - 13%
English Porter189%2% - 23%
Specialty Beer186%4% - 8%
Foreign Extra Stout174%2% - 9%
Double IPA174%1% - 9%
Spice, Herb, or Vegetable Beer165%1% - 19%
Dark Mild167%3% - 19%
Fruit Beer156%3% - 27%
Scottish Export139%3% - 26%
Old Ale125%2% - 10%
Old Ale124%1% - 9%
Scottish Heavy126%4% - 10%
Southern English Brown1211%5% - 17%
Saison127%2% - 22%
California Common126%2% - 9%
Irish Stout125%2% - 8%
Baltic Porter113%1% - 8%
Oktoberfest/Märzen114%1% - 8%
Experimental Beer117%2% - 16%
Autumn Seasonal Beer115%2% - 10%
Belgian Specialty Ale117%2% - 17%
Scottish Export 80/-106%3% - 11%
English IPA104%1% - 8%
Wee Heavy106%2% - 11%
Ordinary Bitter105%1% - 9%
Altbier97%2% - 13%
Other Smoked Beer96%3% - 9%
Belgian Dark Strong Ale96%2% - 11%
Specialty IPA: Brown IPA96%2% - 25%
Dark American Lager812%4% - 36%
Specialty IPA: Belgian IPA84%2% - 8%
Foreign Extra Stout85%3% - 9%
Classic Style Smoked Beer86%2% - 12%
English Barleywine84%1% - 7%
Clone Beer79%3% - 14%
Saison73%1% - 5%
Specialty IPA: New England IPA73%1% - 6%
Irish Extra Stout67%4% - 14%
Scottish Light67%4% - 13%
Doppelbock66%3% - 12%
Wood-Aged Beer65%2% - 7%
Special/Best/Premium Bitter65%4% - 6%
Kentucky Common62%1% - 3%
Blonde Ale63%1% - 6%
North German Altbier66%3% - 9%
Standard/Ordinary Bitter56%3% - 8%
Traditional Bock56%2% - 11%
Cream Ale57%5% - 9%
Märzen54%1% - 8%
Wood-Aged Beer43%1% - 6%
International Amber Lager44%2% - 5%
Light American Lager45%1% - 7%
Vienna Lager47%4% - 10%
Pre-Prohibition Porter45%4% - 7%
Doppelbock44%1% - 7%
Cream Ale45%3% - 7%
Dunkelweizen49%4% - 17%
Munich Dunkel47%5% - 9%
Weizen/Weissbier44%3% - 7%
Wheatwine43%2% - 3%
English IPA44%2% - 5%
Roggenbier (German Rye Beer)48%7% - 10%
Munich Dunkel336%4% - 100%
Mixed-Fermentation Sour Beer37%6% - 9%
Mixed-Style Beer310%3% - 17%
Burton Ale37%6% - 9%
Flanders Brown Ale/Oud Bruin34%4% - 5%
Specialty Smoked Beer35%2% - 6%
International Pale Lager37%4% - 12%
Belgian Dubbel36%2% - 8%
Belgian Pale Ale38%5% - 12%
Braggot39%5% - 15%
Belgian Dark Strong Ale37%6% - 7%
Classic American Pilsner320%2% - 51%
Dunkles Weissbier36%2% - 11%
American Wheat or Rye Beer39%8% - 11%
Specialty Fruit Beer35%3% - 8%
Belgian Dubbel34%4% - 5%
Scottish Light 60/-313%6% - 27%
Oud Bruin35%3% - 8%
Blonde Ale23%2% - 3%
Roggenbier22%2% - 2%
Vienna Lager24%4% - 5%
British Golden Ale28%2% - 14%
International Dark Lager210%9% - 11%
Wild Specialty Beer26%2% - 9%
Weizenbock25%2% - 9%
Witbier26%6% - 6%
Czech Amber Lager28%6% - 10%
Specialty IPA: White IPA22%1% - 2%
Weissbier25%5% - 5%
Belgian Golden Strong Ale24%1% - 7%
Flanders Red Ale23%3% - 3%
Bière de Garde27%7% - 7%
Rauchbier26%5% - 8%
Scottish Heavy 70/-25%3% - 6%
Festbier23%2% - 5%
Düsseldorf Altbier26%2% - 10%
Belgian Blond Ale25%4% - 5%
Schwarzbier26%5% - 6%
London Brown Ale211%9% - 13%
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