American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 27,247

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,533	5%	1% - 30%
American Amber Ale	1,513	8%	1% - 29%
Oatmeal Stout	1,286	5%	1% - 40%
American Amber Ale	1,157	7%	1% - 29%
American Brown Ale	1,029	7%	1% - 50%
Robust Porter	890	6%	1% - 56%
American Porter	883	6%	1% - 27%
Sweet Stout	874	7%	1% - 56%
American IPA	851	5%	1% - 100%
American Pale Ale	800	6%	1% - 50%
American Stout	740	6%	1% - 60%
Russian Imperial Stout	737	5%	1% - 25%
American Brown Ale	691	7%	1% - 50%
Holiday/Winter Special Spiced Beer	678	5%	1% - 31%
California Common Beer	666	7%	1% - 78%
American Stout	617	6%	1% - 50%
American Pale Ale	564	5%	1% - 22%
Imperial Stout	517	5%	1% - 23%
Irish Red Ale	404	7%	1% - 33%
Irish Red Ale	379	6%	1% - 26%
Imperial IPA	377	5%	1% - 40%
American Light Lager	360	7%	1% - 100%
Specialty IPA: Black IPA	354	6%	1% - 73%
Brown Porter	328	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	290	7%	1% - 100%
Strong Scotch Ale	278	6%	1% - 20%
Northern English Brown	274	6%	2% - 25%
Baltic Porter	273	6%	1% - 27%
No Profile Selected	265	6%	1% - 46%
Specialty IPA: Red IPA	261	5%	1% - 18%
Oatmeal Stout	251	5%	2% - 14%
Specialty Beer	237	6%	1% - 44%
Spice, Herb, or Vegetable Beer	218	6%	1% - 22%
American Barleywine	209	5%	1% - 19%
British Brown Ale	206	6%	2% - 20%
Sweet Stout	198	7%	1% - 40%
Mild	194	8%	1% - 25%
Specialty IPA: Rye IPA	190	5%	1% - 20%
Strong Bitter	186	6%	2% - 17%
Winter Seasonal Beer	157	7%	1% - 20%
Foreign Extra Stout	155	6%	1% - 63%
Oktoberfest/Märzen	144	4%	1% - 9%
Dry Stout	144	6%	1% - 100%
American Barleywine	134	5%	1% - 100%
Old Ale	133	6%	1% - 23%
American Strong Ale	128	5%	1% - 21%
Southern English Brown	127	10%	2% - 32%
English Porter	126	7%	2% - 23%
Belgian Dark Strong Ale	111	6%	1% - 30%
Dark Mild	111	7%	2% - 25%
Double IPA	110	4%	1% - 22%
English IPA	102	5%	1% - 38%
Belgian Specialty Ale	101	6%	1% - 25%
Best Bitter	100	7%	1% - 20%
Spice, Herb, or Vegetable Beer	94	7%	1% - 19%
English Barleywine	91	5%	1% - 12%
Scottish Export 80/-	89	6%	1% - 22%
Scottish Export	88	7%	1% - 26%
English Barleywine	86	4%	1% - 47%
Belgian Pale Ale	82	4%	1% - 12%
Saison	82	5%	1% - 24%
Kentucky Common	81	2%	1% - 5%
Autumn Seasonal Beer	74	5%	2% - 22%
Wee Heavy	74	5%	1% - 15%
Tropical Stout	71	4%	1% - 11%
Wood-Aged Beer	69	5%	1% - 24%
Special/Best/Premium Bitter	68	7%	2% - 23%
Ordinary Bitter	67	6%	1% - 15%
Fruit Beer	65	7%	1% - 98%
British Strong Ale	65	6%	1% - 17%
Irish Stout	63	7%	1% - 31%
California Common	63	6%	2% - 13%
Märzen	58	6%	1% - 48%
Clone Beer	58	6%	1% - 23%
Old Ale	56	5%	1% - 15%
Experimental Beer	55	10%	2% - 100%
Scottish Heavy	53	6%	1% - 14%
Baltic Porter	52	4%	1% - 11%
Other Smoked Beer	50	7%	1% - 25%
Standard/Ordinary Bitter	49	6%	2% - 12%
North German Altbier	48	6%	2% - 17%
Foreign Extra Stout	46	5%	2% - 12%
Saison	46	5%	1% - 22%
Bière de Garde	46	6%	1% - 10%
Belgian Dubbel	45	4%	1% - 14%
Munich Dunkel	44	6%	2% - 15%
Specialty IPA: New England IPA	43	4%	1% - 10%
Blonde Ale	41	7%	1% - 100%
Specialty IPA: Brown IPA	41	6%	2% - 25%
Belgian Dubbel	41	5%	1% - 14%
Dunkelweizen	40	8%	1% - 23%
Cream Ale	40	6%	1% - 14%
Traditional Bock	37	6%	1% - 25%
Belgian Pale Ale	37	5%	1% - 13%
Dark American Lager	35	9%	2% - 36%
American Wheat or Rye Beer	34	4%	1% - 11%
Vienna Lager	34	7%	2% - 15%
Doppelbock	34	6%	2% - 15%
Vienna Lager	34	5%	2% - 10%
Scottish Light	33	9%	1% - 25%
Belgian Dark Strong Ale	31	5%	2% - 14%
Altbier	30	7%	2% - 13%
Scottish Light 60/-	29	13%	2% - 27%
Scottish Heavy 70/-	28	8%	3% - 22%
Classic Style Smoked Beer	26	9%	2% - 15%
English IPA	26	5%	2% - 8%
Düsseldorf Altbier	26	6%	2% - 14%
Roggenbier (German Rye Beer)	25	7%	2% - 16%
Mixed-Style Beer	24	7%	2% - 18%
Schwarzbier	23	8%	1% - 67%
Irish Extra Stout	23	5%	2% - 14%
Specialty IPA: Belgian IPA	22	4%	1% - 8%
Braggot	21	6%	2% - 18%
International Amber Lager	21	6%	2% - 22%
Bière de Garde	20	4%	2% - 13%
Flanders Brown Ale/Oud Bruin	20	6%	1% - 15%
Festbier	20	5%	1% - 9%
Dunkles Weissbier	19	4%	1% - 11%
Munich Dunkel	18	11%	1% - 100%
Wood-Aged Beer	18	5%	1% - 7%
Doppelbock	18	5%	1% - 12%
Cream Ale	17	5%	1% - 11%
Pre-Prohibition Porter	17	6%	4% - 9%
Weizen/Weissbier	17	4%	1% - 7%
Oud Bruin	16	6%	2% - 13%
American Wheat Beer	14	6%	1% - 14%
Specialty Smoked Beer	14	5%	2% - 8%
London Brown Ale	14	11%	6% - 14%
Specialty Wood-Aged Beer	14	5%	3% - 8%
Schwarzbier	14	6%	2% - 19%
Flanders Red Ale	13	5%	2% - 9%
American Lager	12	7%	2% - 19%
Premium American Lager	12	6%	1% - 8%
Classic Rauchbier	12	6%	2% - 33%
Weissbier	12	5%	1% - 11%
International Pale Lager	12	5%	1% - 25%
Czech Amber Lager	11	8%	3% - 12%
Czech Dark Lager	10	5%	3% - 14%
Roggenbier	10	6%	2% - 13%
Blonde Ale	10	3%	1% - 6%
Classic American Pilsner	10	12%	1% - 51%
Kölsch	9	7%	1% - 19%
Light American Lager	9	3%	1% - 7%
Weizenbock	9	5%	2% - 9%
Fruit and Spice Beer	9	7%	1% - 25%
Dunkles Bock	9	6%	4% - 9%
Witbier	8	5%	1% - 6%
Weizenbock	8	5%	1% - 10%
British Golden Ale	8	5%	1% - 14%
Belgian Blond Ale	8	2%	2% - 4%
Belgian Tripel	8	2%	1% - 5%
Bohemian Pilsener	8	3%	2% - 6%
Mixed-Fermentation Sour Beer	8	5%	3% - 9%
International Dark Lager	7	8%	3% - 11%
Specialty Fruit Beer	7	7%	3% - 11%
Wheatwine	7	3%	3% - 6%
Brett Beer	7	9%	3% - 25%
Specialty IPA: White IPA	7	5%	1% - 21%
Other Specialty Cider or Perry	6	7%	1% - 20%
Eisbock	6	8%	4% - 12%
German Pilsner (Pils)	6	3%	2% - 4%
Czech Pale Lager	6	2%	1% - 11%
Berliner Weisse	6	6%	2% - 8%
Belgian Tripel	6	4%	1% - 10%
Flanders Red Ale	5	4%	2% - 5%
Rauchbier	5	7%	5% - 8%
Helles Bock	5	4%	1% - 16%
Witbier	4	5%	3% - 7%
Maibock/Helles Bock	4	5%	1% - 14%
Kölsch	4	4%	2% - 6%
Australian Sparkling Ale	4	3%	3% - 3%
Wild Specialty Beer	4	5%	2% - 9%
Belgian Golden Strong Ale	4	3%	1% - 7%
Burton Ale	4	7%	6% - 9%
Belgian Golden Strong Ale	4	5%	1% - 7%
Czech Premium Pale Lager	3	3%	1% - 7%
Belgian Blond Ale	3	5%	3% - 8%
Fruit Lambic	3	2%	1% - 4%
Eisbock	3	8%	4% - 10%
Straight (Unblended) Lambic	3	5%	3% - 6%
Sahti	2	16%	15% - 18%
German Leichtbier	2	7%	6% - 7%
Common Cider	2	4%	4% - 5%
Kellerbier: Amber Kellerbier	2	4%	3% - 5%
Standard American Lager	2	9%	9% - 9%
Alternative Sugar Beer	2	7%	7% - 8%
Berliner Weisse	1	3%	3% - 3%
Fruit Beer	1	6%	6% - 6%
German Helles Exportbier	1	4%	4% - 4%
Fruit Lambic	1	5%	5% - 5%
Trappist Single	1	7%	7% - 7%
English Cider	1	33%	33% - 33%
Pre-Prohibition Lager	1	5%	5% - 5%
Gose	1	11%	11% - 11%
Gueuze	1	7%	7% - 7%

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American - Caramel / Crystal 80L

Most Used In: