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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5415%1% - 30%
American Amber Ale1,5168%1% - 29%
Oatmeal Stout1,2945%1% - 40%
American Amber Ale1,2037%1% - 29%
American Brown Ale1,0357%1% - 50%
American Porter9126%1% - 27%
Sweet Stout8956%1% - 56%
Robust Porter8936%1% - 56%
American IPA8835%1% - 100%
American Pale Ale8026%1% - 50%
American Stout7506%1% - 60%
Russian Imperial Stout7465%1% - 25%
American Brown Ale7037%1% - 50%
Holiday/Winter Special Spiced Beer6845%1% - 31%
California Common Beer6727%1% - 78%
American Stout6386%1% - 50%
American Pale Ale5815%1% - 22%
Imperial Stout5395%1% - 23%
Irish Red Ale4107%1% - 33%
Irish Red Ale4036%1% - 26%
Imperial IPA3775%1% - 40%
Specialty IPA: Black IPA3606%1% - 31%
American Light Lager3587%1% - 100%
Brown Porter3338%1% - 45%
Extra Special/Strong Bitter (ESB)2947%1% - 100%
No Profile Selected2826%1% - 46%
Baltic Porter2786%1% - 27%
Strong Scotch Ale2786%1% - 20%
Northern English Brown2746%2% - 25%
Specialty IPA: Red IPA2705%1% - 18%
Oatmeal Stout2535%2% - 14%
Specialty Beer2376%1% - 44%
British Brown Ale2206%2% - 20%
Spice, Herb, or Vegetable Beer2176%1% - 22%
American Barleywine2105%1% - 19%
Specialty IPA: Rye IPA2045%1% - 20%
Sweet Stout2037%1% - 40%
Mild1997%1% - 25%
Strong Bitter1976%2% - 17%
Winter Seasonal Beer1597%1% - 20%
Foreign Extra Stout1596%1% - 63%
Dry Stout1486%1% - 100%
Oktoberfest/Märzen1454%1% - 9%
American Barleywine1405%1% - 100%
Old Ale1336%1% - 23%
American Strong Ale1315%1% - 21%
English Porter1297%2% - 23%
Southern English Brown12810%2% - 32%
Double IPA1144%1% - 22%
Dark Mild1147%2% - 25%
Belgian Dark Strong Ale1126%1% - 30%
Best Bitter1047%1% - 20%
English IPA1025%1% - 38%
Belgian Specialty Ale1016%1% - 25%
Spice, Herb, or Vegetable Beer947%1% - 19%
English Barleywine925%1% - 12%
English Barleywine914%1% - 47%
Scottish Export917%1% - 26%
Scottish Export 80/-896%1% - 22%
Belgian Pale Ale864%1% - 12%
Saison835%1% - 24%
Kentucky Common822%1% - 5%
Tropical Stout774%1% - 11%
Wee Heavy755%1% - 15%
Autumn Seasonal Beer745%2% - 22%
Ordinary Bitter706%1% - 15%
Wood-Aged Beer695%1% - 24%
Special/Best/Premium Bitter687%2% - 23%
Fruit Beer667%1% - 98%
British Strong Ale666%1% - 17%
Irish Stout667%1% - 30%
California Common646%2% - 13%
Märzen586%1% - 48%
Old Ale585%1% - 15%
Clone Beer586%1% - 23%
Experimental Beer5710%2% - 100%
Specialty IPA: New England IPA554%1% - 10%
Baltic Porter534%1% - 11%
Scottish Heavy536%1% - 14%
Other Smoked Beer517%1% - 25%
Foreign Extra Stout505%2% - 12%
Standard/Ordinary Bitter506%2% - 12%
North German Altbier486%2% - 17%
Saison484%1% - 22%
Munich Dunkel466%2% - 15%
Bière de Garde466%1% - 10%
Belgian Dubbel444%1% - 14%
Blonde Ale437%1% - 100%
Belgian Dubbel425%1% - 14%
Cream Ale426%1% - 14%
Dunkelweizen418%1% - 23%
Specialty IPA: Brown IPA416%2% - 25%
Belgian Pale Ale375%1% - 13%
Traditional Bock365%1% - 15%
Dark American Lager359%2% - 36%
Doppelbock356%2% - 15%
American Wheat or Rye Beer344%1% - 11%
Vienna Lager347%2% - 15%
Scottish Light339%1% - 25%
Vienna Lager335%2% - 14%
Belgian Dark Strong Ale315%2% - 14%
Altbier307%2% - 13%
Scottish Light 60/-2913%2% - 27%
Scottish Heavy 70/-288%3% - 22%
Classic Style Smoked Beer279%2% - 15%
Roggenbier (German Rye Beer)267%1% - 16%
English IPA265%2% - 8%
Düsseldorf Altbier266%2% - 14%
Irish Extra Stout265%2% - 14%
Mixed-Style Beer257%2% - 18%
Schwarzbier238%1% - 67%
Specialty IPA: Belgian IPA224%1% - 8%
International Amber Lager226%2% - 22%
Braggot216%2% - 18%
Flanders Brown Ale/Oud Bruin206%1% - 15%
Bière de Garde204%2% - 13%
Dunkles Weissbier204%1% - 11%
Festbier205%1% - 9%
Wood-Aged Beer195%1% - 10%
Munich Dunkel1911%1% - 100%
Doppelbock195%1% - 12%
Cream Ale185%1% - 11%
Pre-Prohibition Porter176%4% - 9%
Weizen/Weissbier174%1% - 7%
Oud Bruin166%2% - 13%
American Wheat Beer146%1% - 14%
Flanders Red Ale144%2% - 9%
London Brown Ale1411%6% - 14%
Specialty Smoked Beer145%2% - 8%
Schwarzbier146%2% - 19%
Specialty Wood-Aged Beer145%3% - 8%
International Pale Lager145%1% - 25%
Classic Rauchbier126%2% - 33%
American Lager127%2% - 19%
Premium American Lager126%1% - 8%
Weissbier125%1% - 11%
Czech Amber Lager118%3% - 12%
Weizenbock105%2% - 9%
Czech Dark Lager105%3% - 14%
Roggenbier106%2% - 13%
Light American Lager104%1% - 7%
Classic American Pilsner1012%1% - 51%
Blonde Ale103%1% - 6%
Kölsch97%1% - 19%
Witbier94%1% - 6%
British Golden Ale95%1% - 14%
Fruit and Spice Beer97%1% - 25%
Dunkles Bock96%4% - 9%
Belgian Blond Ale92%2% - 4%
Weizenbock85%1% - 10%
Mixed-Fermentation Sour Beer85%3% - 9%
Belgian Tripel82%1% - 5%
Specialty Fruit Beer77%3% - 11%
Wheatwine73%3% - 6%
International Dark Lager78%3% - 11%
Brett Beer79%3% - 25%
Specialty IPA: White IPA75%1% - 21%
Bohemian Pilsener73%2% - 6%
German Pilsner (Pils)73%2% - 4%
Belgian Tripel64%1% - 10%
Other Specialty Cider or Perry67%1% - 20%
Berliner Weisse66%2% - 8%
Czech Pale Lager62%1% - 11%
Eisbock68%4% - 12%
Helles Bock54%1% - 16%
Maibock/Helles Bock54%1% - 14%
Rauchbier57%5% - 8%
Flanders Red Ale54%2% - 5%
Wild Specialty Beer45%2% - 9%
Australian Sparkling Ale43%3% - 3%
Belgian Blond Ale45%3% - 8%
Kölsch44%2% - 6%
Belgian Golden Strong Ale43%1% - 7%
Burton Ale47%6% - 9%
Belgian Golden Strong Ale45%1% - 7%
Witbier35%3% - 7%
Czech Premium Pale Lager33%1% - 7%
Eisbock38%4% - 10%
Fruit Lambic32%1% - 4%
Straight (Unblended) Lambic35%3% - 6%
Sahti216%15% - 18%
Alternative Sugar Beer27%7% - 8%
German Leichtbier27%6% - 7%
Common Cider24%4% - 5%
Kellerbier: Amber Kellerbier24%3% - 5%
Standard American Lager29%9% - 9%
Berliner Weisse13%3% - 3%
Fruit Lambic15%5% - 5%
English Cider133%33% - 33%
German Helles Exportbier14%4% - 4%
Fruit Beer16%6% - 6%
Trappist Single17%7% - 7%
Gose111%11% - 11%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
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