Holiday/Winter Special Spiced Beer | 926 | 1% | 1% - 100% |
Winter Seasonal Beer | 584 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 578 | 1% | 1% - 100% |
Autumn Seasonal Beer | 306 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 281 | 1% | 1% - 100% |
American Brown Ale | 175 | 1% | 1% - 100% |
Imperial Stout | 170 | 1% | 1% - 100% |
American Amber Ale | 157 | 1% | 1% - 100% |
American Stout | 138 | 1% | 1% - 100% |
Fruit Beer | 137 | 1% | 1% - 100% |
Sweet Stout | 122 | 1% | 1% - 100% |
American Brown Ale | 116 | 1% | 1% - 100% |
California Common Beer | 115 | 1% | 1% - 100% |
American Porter | 114 | 1% | 1% - 100% |
Robust Porter | 112 | 1% | 1% - 100% |
American Amber Ale | 111 | 1% | 1% - 100% |
Oatmeal Stout | 110 | 1% | 1% - 100% |
American Stout | 103 | 1% | 1% - 100% |
Russian Imperial Stout | 97 | 1% | 1% - 100% |
Specialty Beer | 87 | 1% | 1% - 100% |
Belgian Specialty Ale | 79 | 1% | 1% - 100% |
American Pale Ale | 77 | 1% | 1% - 100% |
Brown Porter | 63 | 1% | 1% - 100% |
American Wheat Beer | 63 | 1% | 1% - 100% |
Fruit and Spice Beer | 62 | 1% | 1% - 100% |
Saison | 61 | 1% | 1% - 100% |
Experimental Beer | 61 | 1% | 1% - 100% |
Old Ale | 58 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 56 | 1% | 1% - 100% |
American IPA | 51 | 1% | 1% - 100% |
Northern English Brown | 48 | 1% | 1% - 99% |
Strong Scotch Ale | 42 | 1% | 1% - 73% |
British Brown Ale | 42 | 1% | 1% - 100% |
Mild | 39 | 1% | 1% - 100% |
American Pale Ale | 38 | 1% | 1% - 100% |
Clone Beer | 36 | 1% | 1% - 67% |
Sweet Stout | 35 | 1% | 1% - 85% |
American Light Lager | 35 | 1% | 1% - 100% |
Common Cider | 32 | 1% | 1% - 100% |
Witbier | 31 | 1% | 1% - 87% |
Belgian Tripel | 30 | 1% | 1% - 40% |
American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
Baltic Porter | 29 | 1% | 1% - 62% |
British Strong Ale | 29 | 1% | 1% - 100% |
Berliner Weisse | 29 | 1% | 1% - 100% |
Cream Ale | 28 | 1% | 1% - 100% |
Berliner Weisse | 28 | 1% | 1% - 100% |
Foreign Extra Stout | 27 | 1% | 1% - 33% |
Belgian Dark Strong Ale | 27 | 1% | 1% - 100% |
Braggot | 26 | 1% | 1% - 50% |
American Strong Ale | 25 | 1% | 1% - 79% |
Saison | 25 | 1% | 1% - 100% |
Irish Red Ale | 24 | 1% | 1% - 100% |
Belgian Dubbel | 23 | 2% | 1% - 100% |
Semi-Sweet Mead | 23 | 1% | 1% - 100% |
American IPA | 22 | 2% | 1% - 100% |
Weissbier | 22 | 1% | 1% - 100% |
Old Ale | 22 | 1% | 1% - 100% |
Weizen/Weissbier | 21 | 2% | 1% - 100% |
English Porter | 20 | 2% | 1% - 100% |
Dry Stout | 19 | 1% | 1% - 75% |
Specialty Fruit Beer | 19 | 1% | 1% - 59% |
Mixed-Style Beer | 18 | 2% | 1% - 100% |
Oatmeal Stout | 18 | 2% | 1% - 100% |
American Barleywine | 18 | 1% | 1% - 78% |
Southern English Brown | 18 | 2% | 1% - 100% |
Witbier | 17 | 1% | 1% - 100% |
American Barleywine | 17 | 1% | 1% - 67% |
Belgian Golden Strong Ale | 16 | 2% | 1% - 100% |
Irish Red Ale | 16 | 2% | 1% - 100% |
Märzen | 15 | 2% | 1% - 100% |
Specialty IPA: New England IPA | 15 | 1% | 1% - 100% |
Dry Mead | 14 | 2% | 1% - 95% |
Oktoberfest/Märzen | 14 | 2% | 1% - 50% |
Wee Heavy | 13 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 13 | 1% | 1% - 53% |
Blonde Ale | 13 | 2% | 1% - 100% |
Cyser (Apple Melomel) | 13 | 2% | 1% - 67% |
Dunkelweizen | 12 | 4% | 1% - 100% |
Other Specialty Cider or Perry | 11 | 3% | 1% - 100% |
Metheglin | 11 | 2% | 1% - 99% |
Belgian Tripel | 10 | 5% | 1% - 89% |
Belgian Blond Ale | 10 | 2% | 1% - 51% |
International Pale Lager | 10 | 2% | 1% - 96% |
English Barleywine | 9 | 4% | 2% - 53% |
Gose | 9 | 1% | 1% - 15% |
Belgian Dubbel | 9 | 5% | 5% - 100% |
Mixed-Fermentation Sour Beer | 9 | 2% | 1% - 66% |
Baltic Porter | 8 | 4% | 1% - 100% |
Strong Bitter | 8 | 2% | 1% - 30% |
Other Smoked Beer | 8 | 2% | 1% - 44% |
Sweet Mead | 7 | 5% | 1% - 100% |
Cream Ale | 7 | 1% | 1% - 6% |
Dark American Lager | 7 | 4% | 1% - 100% |
Scottish Export | 7 | 5% | 1% - 86% |
Dunkles Bock | 7 | 4% | 1% - 100% |
International Amber Lager | 7 | 2% | 1% - 97% |
Belgian Pale Ale | 7 | 3% | 3% - 50% |
Dunkles Weissbier | 6 | 1% | 1% - 28% |
Dark Mild | 6 | 10% | 18% - 100% |
North German Altbier | 6 | 6% | 1% - 100% |
English Cider | 6 | 2% | 1% - 59% |
Munich Dunkel | 6 | 1% | 3% - 6% |
Doppelbock | 5 | 13% | 1% - 100% |
Irish Extra Stout | 5 | 5% | 1% - 93% |
Scottish Heavy | 5 | 6% | 1% - 51% |
British Golden Ale | 5 | 7% | 14% - 50% |
Alternative Grain Beer | 5 | 5% | 1% - 100% |
Irish Stout | 5 | 12% | 32% - 100% |
Foreign Extra Stout | 5 | 5% | 4% - 50% |
Belgian Blond Ale | 5 | 12% | 1% - 100% |
Wheatwine | 5 | 12% | 50% - 100% |
English Barleywine | 5 | 9% | 1% - 100% |
Kölsch | 5 | 4% | 1% - 83% |
Weizenbock | 5 | 1% | 4% - 14% |
Traditional Bock | 5 | 10% | 12% - 100% |
Wood-Aged Beer | 5 | 2% | 1% - 43% |
Standard American Lager | 5 | 3% | 2% - 33% |
Weizenbock | 5 | 6% | 1% - 67% |
Fruit Lambic | 5 | 1% | 1% - 0% |