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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,17773%4% - 100%
American IPA1,42574%4% - 100%
American Pale Ale1,29374%5% - 100%
American Pale Ale1,09776%4% - 100%
American Light Lager64672%1% - 100%
Blonde Ale51378%7% - 100%
California Common Beer44576%4% - 100%
Specialty IPA: New England IPA42062%7% - 100%
Blonde Ale35177%9% - 100%
American Amber Ale33668%4% - 100%
Imperial IPA33072%9% - 100%
American Amber Ale30767%8% - 96%
Saison23964%4% - 100%
Cream Ale23970%6% - 100%
Double IPA22972%8% - 100%
No Profile Selected19568%2% - 100%
Robust Porter19365%3% - 89%
Oatmeal Stout19161%9% - 85%
American Brown Ale19063%5% - 95%
American Wheat Beer18544%4% - 78%
American Porter18262%7% - 94%
Sweet Stout17962%13% - 100%
Cream Ale17868%9% - 100%
Extra Special/Strong Bitter (ESB)17466%9% - 100%
American Stout16868%9% - 91%
Weizen/Weissbier16741%10% - 100%
Irish Red Ale16669%7% - 100%
American Brown Ale15666%14% - 94%
Fruit Beer15656%6% - 100%
Specialty IPA: Black IPA15573%19% - 100%
Saison15161%3% - 100%
Irish Red Ale14970%4% - 97%
American Stout14669%18% - 92%
Russian Imperial Stout14160%5% - 88%
English IPA14165%12% - 98%
Witbier13449%6% - 100%
American Wheat or Rye Beer13247%1% - 100%
Imperial Stout12764%10% - 89%
Belgian Specialty Ale12568%10% - 100%
Weissbier12143%2% - 100%
Dry Stout11665%7% - 90%
Witbier11347%13% - 85%
American Lager10670%10% - 100%
British Brown Ale10067%6% - 91%
Specialty IPA: White IPA9554%8% - 100%
Specialty IPA: Rye IPA9363%23% - 90%
British Golden Ale9160%7% - 100%
Specialty Beer8767%13% - 100%
Best Bitter8474%10% - 100%
Brown Porter8364%18% - 87%
Special/Best/Premium Bitter8163%6% - 95%
Experimental Beer8164%4% - 100%
Oatmeal Stout8058%3% - 82%
Kölsch8067%8% - 97%
Specialty IPA: Red IPA8065%9% - 93%
International Pale Lager8068%8% - 100%
Mixed-Fermentation Sour Beer7967%9% - 100%
Strong Bitter7967%4% - 100%
Irish Stout7462%17% - 94%
Spice, Herb, or Vegetable Beer7357%8% - 91%
Mild6669%2% - 100%
Northern English Brown6466%27% - 100%
English Porter6169%25% - 87%
Standard American Lager6046%10% - 100%
Standard/Ordinary Bitter5664%7% - 100%
Spice, Herb, or Vegetable Beer5467%9% - 100%
Baltic Porter5462%9% - 96%
Belgian Pale Ale5060%13% - 92%
German Pilsner (Pils)5058%5% - 100%
Strong Scotch Ale4867%18% - 92%
Belgian Pale Ale4869%12% - 100%
Bohemian Pilsener4673%14% - 100%
American Strong Ale4668%7% - 100%
American Barleywine4671%15% - 100%
Foreign Extra Stout4662%4% - 85%
Dark Mild4463%10% - 89%
California Common4474%30% - 92%
Light American Lager4467%26% - 100%
Belgian Dark Strong Ale4355%3% - 95%
Sweet Stout4364%38% - 81%
Belgian Blond Ale4266%9% - 94%
Classic American Pilsner4157%13% - 100%
Belgian Dubbel4060%15% - 84%
Holiday/Winter Special Spiced Beer4066%21% - 92%
Old Ale4067%27% - 100%
Brett Beer4057%16% - 100%
Scottish Export 80/-3973%3% - 98%
Mixed-Style Beer3963%18% - 94%
Specialty IPA: Belgian IPA3972%12% - 96%
Oktoberfest/Märzen3948%23% - 88%
Premium American Lager3872%33% - 100%
Southern English Brown3770%38% - 100%
Schwarzbier3656%22% - 89%
Winter Seasonal Beer3666%23% - 95%
American Barleywine3572%40% - 96%
Ordinary Bitter3572%10% - 100%
International Amber Lager3461%8% - 92%
Clone Beer3371%10% - 100%
Roggenbier (German Rye Beer)3348%13% - 79%
Belgian Dark Strong Ale3356%12% - 83%
British Strong Ale3275%40% - 100%
Berliner Weisse3247%13% - 89%
Düsseldorf Altbier3162%16% - 94%
Belgian Tripel2968%36% - 100%
Dunkelweizen2939%5% - 78%
Vienna Lager2957%5% - 91%
Scottish Export2865%9% - 98%
Märzen2846%7% - 100%
Kölsch2670%30% - 95%
English Barleywine2570%17% - 100%
Dunkles Weissbier2532%4% - 56%
Berliner Weisse2456%6% - 100%
Belgian Tripel2355%7% - 91%
Specialty IPA: Brown IPA2373%33% - 94%
Altbier2271%7% - 86%
Scottish Heavy2265%8% - 85%
Munich Helles2167%16% - 100%
Specialty Fruit Beer2059%20% - 85%
Belgian Dubbel2059%26% - 86%
Belgian Golden Strong Ale2062%26% - 100%
Czech Pale Lager1962%15% - 99%
Schwarzbier1951%29% - 81%
Belgian Blond Ale1859%4% - 92%
Old Ale1862%12% - 91%
Czech Premium Pale Lager1757%19% - 100%
Autumn Seasonal Beer1770%12% - 100%
Kentucky Common1752%14% - 71%
Irish Extra Stout1762%18% - 85%
Maibock/Helles Bock1762%13% - 81%
Munich Helles1777%16% - 100%
Other Smoked Beer1654%11% - 85%
English IPA1678%56% - 96%
Wild Specialty Beer1649%11% - 100%
Specialty Smoked Beer1657%26% - 80%
English Barleywine1670%10% - 100%
German Pils1665%10% - 100%
Gose1550%32% - 95%
Wee Heavy1471%41% - 97%
Bière de Garde1446%4% - 80%
Gueuze1257%33% - 74%
Australian Sparkling Ale1263%48% - 90%
Trappist Single1280%9% - 100%
Festbier1266%41% - 88%
Baltic Porter1249%25% - 68%
Vienna Lager1140%1% - 91%
Traditional Bock1143%6% - 95%
Flanders Red Ale1147%8% - 85%
Fruit Lambic1159%32% - 80%
Munich Dunkel1040%20% - 76%
Bière de Garde1066%36% - 85%
North German Altbier1055%25% - 89%
Belgian Golden Strong Ale944%16% - 73%
Flanders Red Ale955%26% - 87%
Braggot937%12% - 53%
Foreign Extra Stout852%26% - 79%
Weizenbock839%10% - 73%
Doppelbock844%12% - 78%
Wheatwine841%30% - 50%
Fruit and Spice Beer857%18% - 91%
Straight (Unblended) Lambic853%5% - 100%
German Leichtbier777%39% - 100%
Doppelbock746%6% - 80%
Classic Style Smoked Beer751%44% - 70%
Dark American Lager769%31% - 88%
Scottish Heavy 70/-760%9% - 96%
Weizenbock633%1% - 63%
International Dark Lager652%9% - 84%
Oud Bruin669%44% - 75%
Czech Amber Lager669%30% - 90%
Lambic669%49% - 78%
Wood-Aged Beer631%25% - 55%
Dunkles Bock646%27% - 65%
Scottish Light663%35% - 95%
Gueuze545%17% - 56%
Scottish Light 60/-572%17% - 93%
Munich Dunkel555%38% - 68%
Pre-Prohibition Lager571%35% - 96%
Flanders Brown Ale/Oud Bruin561%42% - 79%
Sahti556%40% - 73%
Czech Dark Lager438%24% - 45%
Fruit Lambic485%50% - 100%
Alternative Sugar Beer459%33% - 73%
Kellerbier: Amber Kellerbier483%66% - 91%
Tropical Stout471%40% - 87%
Alternative Grain Beer467%42% - 84%
Rauchbier343%33% - 57%
Dortmunder Export362%35% - 100%
Wood-Aged Beer360%38% - 74%
Pre-Prohibition Porter374%69% - 80%
Fruit Beer355%48% - 59%
Classic Rauchbier359%54% - 70%
Roggenbier240%34% - 47%
Helles Bock253%45% - 60%
Open Category Mead143%43% - 43%
German Helles Exportbier185%85% - 85%
English Cider12%2% - 2%
Other Specialty Cider or Perry135%35% - 35%
Common Cider160%60% - 60%
Kellerbier: Pale Kellerbier147%47% - 47%
London Brown Ale117%17% - 17%
Eisbock110%10% - 10%
Specialty Wood-Aged Beer165%65% - 65%
Semi-Sweet Mead162%62% - 62%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
Other Fruit Melomel129%29% - 29%
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