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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,24973%4% - 100%
American IPA1,44874%4% - 100%
American Pale Ale1,36274%5% - 100%
American Pale Ale1,12176%4% - 100%
American Light Lager66072%1% - 100%
Blonde Ale53277%7% - 100%
Specialty IPA: New England IPA47162%7% - 100%
California Common Beer44576%4% - 100%
Blonde Ale35577%9% - 100%
American Amber Ale34268%4% - 100%
Imperial IPA33272%9% - 100%
American Amber Ale31968%8% - 96%
Saison24264%4% - 100%
Cream Ale24170%6% - 100%
Double IPA23873%8% - 100%
No Profile Selected23469%2% - 100%
Robust Porter20164%3% - 89%
Oatmeal Stout19761%9% - 85%
American Brown Ale19263%5% - 95%
Cream Ale19167%9% - 100%
American Wheat Beer18844%4% - 78%
American Porter18762%7% - 94%
Sweet Stout18562%10% - 100%
Extra Special/Strong Bitter (ESB)17566%9% - 100%
American Stout17268%8% - 91%
Weizen/Weissbier17041%10% - 100%
Specialty IPA: Black IPA17073%19% - 100%
Irish Red Ale16669%7% - 100%
American Brown Ale15966%11% - 94%
Fruit Beer15955%6% - 100%
American Stout15869%18% - 92%
Irish Red Ale15770%4% - 97%
Saison15760%3% - 100%
Russian Imperial Stout15160%5% - 88%
English IPA14565%12% - 98%
Witbier13750%6% - 100%
Imperial Stout13664%10% - 89%
American Wheat or Rye Beer13347%1% - 100%
Belgian Specialty Ale12669%10% - 100%
Weissbier12443%2% - 100%
Dry Stout12066%7% - 90%
Witbier11447%13% - 85%
American Lager10970%10% - 100%
British Brown Ale10367%6% - 91%
Specialty IPA: White IPA9754%8% - 100%
British Golden Ale9560%7% - 100%
Specialty IPA: Rye IPA9463%23% - 90%
Brown Porter8865%18% - 91%
Specialty Beer8767%13% - 100%
Best Bitter8573%10% - 100%
Experimental Beer8563%4% - 100%
Kölsch8367%8% - 97%
Specialty IPA: Red IPA8365%9% - 100%
International Pale Lager8268%8% - 100%
Special/Best/Premium Bitter8263%6% - 95%
Oatmeal Stout8259%3% - 82%
Strong Bitter8267%4% - 100%
Mixed-Fermentation Sour Beer8067%22% - 100%
Irish Stout7662%17% - 94%
Spice, Herb, or Vegetable Beer7457%8% - 91%
Mild6669%2% - 100%
Northern English Brown6467%27% - 100%
English Porter6469%25% - 100%
Standard American Lager6046%10% - 100%
Baltic Porter5762%9% - 96%
Spice, Herb, or Vegetable Beer5666%9% - 100%
Standard/Ordinary Bitter5564%7% - 100%
German Pilsner (Pils)5459%5% - 100%
Belgian Pale Ale5160%13% - 92%
California Common5074%30% - 92%
Light American Lager4968%26% - 100%
Bohemian Pilsener4874%14% - 100%
Strong Scotch Ale4867%18% - 92%
Belgian Pale Ale4869%12% - 100%
Dark Mild4764%10% - 89%
Sweet Stout4764%38% - 81%
American Strong Ale4768%7% - 100%
Foreign Extra Stout4761%4% - 85%
American Barleywine4671%15% - 100%
Belgian Dark Strong Ale4355%3% - 95%
Belgian Blond Ale4266%9% - 94%
Classic American Pilsner4157%13% - 100%
Holiday/Winter Special Spiced Beer4166%21% - 95%
Specialty IPA: Belgian IPA4070%12% - 96%
Oktoberfest/Märzen4049%23% - 88%
Belgian Dubbel4060%15% - 84%
Old Ale4067%27% - 100%
Brett Beer4057%16% - 100%
Scottish Export 80/-3973%3% - 98%
Mixed-Style Beer3963%18% - 94%
Southern English Brown3869%38% - 100%
Premium American Lager3872%33% - 100%
Ordinary Bitter3773%10% - 100%
Winter Seasonal Beer3766%23% - 95%
Belgian Dark Strong Ale3657%12% - 83%
Schwarzbier3656%22% - 89%
American Barleywine3572%40% - 96%
Clone Beer3470%10% - 100%
Roggenbier (German Rye Beer)3348%13% - 79%
British Strong Ale3374%40% - 100%
International Amber Lager3360%8% - 92%
Berliner Weisse3345%7% - 89%
Düsseldorf Altbier3261%16% - 94%
Kölsch3172%30% - 95%
Scottish Export2966%9% - 98%
Märzen2946%7% - 100%
Belgian Tripel2968%36% - 100%
Dunkelweizen2939%5% - 78%
Vienna Lager2957%5% - 91%
Berliner Weisse2555%6% - 100%
Specialty IPA: Brown IPA2573%33% - 94%
English Barleywine2570%17% - 100%
Dunkles Weissbier2532%4% - 56%
Belgian Dubbel2357%26% - 86%
Altbier2371%7% - 86%
Belgian Tripel2355%7% - 91%
Munich Helles2268%16% - 100%
Scottish Heavy2265%8% - 85%
Specialty Fruit Beer2159%20% - 85%
Belgian Golden Strong Ale2062%26% - 100%
Belgian Blond Ale2059%4% - 92%
Czech Pale Lager1962%15% - 99%
Kentucky Common1953%14% - 71%
Specialty Smoked Beer1960%26% - 82%
Schwarzbier1951%29% - 81%
Old Ale1959%12% - 91%
Autumn Seasonal Beer1971%12% - 100%
Czech Premium Pale Lager1858%19% - 100%
Munich Helles1877%16% - 100%
Wild Specialty Beer1750%11% - 100%
Irish Extra Stout1762%18% - 85%
Maibock/Helles Bock1762%13% - 81%
Other Smoked Beer1654%11% - 85%
English IPA1678%56% - 96%
English Barleywine1670%10% - 100%
German Pils1665%10% - 100%
Gose1550%32% - 95%
Wee Heavy1470%41% - 97%
Bière de Garde1448%4% - 80%
Baltic Porter1348%25% - 68%
Trappist Single1280%9% - 100%
Gueuze1257%33% - 74%
Flanders Red Ale1248%8% - 85%
Australian Sparkling Ale1263%48% - 90%
Festbier1166%41% - 88%
Traditional Bock1143%6% - 95%
Fruit Lambic1159%32% - 80%
Vienna Lager1035%1% - 91%
Bière de Garde1066%36% - 85%
North German Altbier1055%25% - 89%
Munich Dunkel1040%20% - 76%
Braggot937%12% - 53%
Belgian Golden Strong Ale945%16% - 73%
Doppelbock951%6% - 80%
Wheatwine944%30% - 70%
Flanders Red Ale955%26% - 87%
German Leichtbier879%39% - 100%
Oud Bruin866%44% - 75%
Lambic870%49% - 78%
Doppelbock844%12% - 78%
Fruit and Spice Beer857%18% - 91%
Weizenbock839%10% - 73%
Straight (Unblended) Lambic853%5% - 100%
Dark American Lager769%31% - 88%
Classic Style Smoked Beer751%44% - 70%
Foreign Extra Stout751%26% - 79%
Scottish Heavy 70/-760%9% - 96%
International Dark Lager652%9% - 84%
Weizenbock633%1% - 63%
Dunkles Bock646%27% - 65%
Scottish Light663%35% - 95%
Wood-Aged Beer631%25% - 55%
Flanders Brown Ale/Oud Bruin662%42% - 79%
Scottish Light 60/-572%17% - 93%
Munich Dunkel555%38% - 68%
Czech Amber Lager575%30% - 90%
Pre-Prohibition Lager571%35% - 96%
Gueuze545%17% - 56%
Fruit Lambic577%46% - 100%
Sahti554%40% - 73%
Czech Dark Lager438%24% - 45%
Alternative Sugar Beer459%33% - 73%
Tropical Stout471%40% - 87%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Alternative Grain Beer467%42% - 84%
Rauchbier343%33% - 57%
Dortmunder Export362%35% - 100%
Classic Rauchbier359%54% - 70%
Fruit Beer355%48% - 59%
Wood-Aged Beer360%38% - 74%
Common Cider269%60% - 79%
Roggenbier240%34% - 47%
German Helles Exportbier288%85% - 91%
Helles Bock253%45% - 60%
Other Specialty Cider or Perry135%35% - 35%
Kellerbier: Pale Kellerbier147%47% - 47%
English Cider12%2% - 2%
London Brown Ale117%17% - 17%
Open Category Mead143%43% - 43%
Semi-Sweet Mead162%62% - 62%
Specialty Wood-Aged Beer165%65% - 65%
Other Fruit Melomel129%29% - 29%
Eisbock110%10% - 10%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
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