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Home
»
Yeasts
»
Wyeast - Whitbread Ale 1099
Wyeast - Whitbread Ale 1099
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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237
Oatmeal Stout
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Northern English Brown
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Blonde Ale
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Extra Special/Strong Bitter (ESB)
56
Dark Mild
54
American IPA
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American IPA
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Imperial IPA
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Special/Best/Premium Bitter
48
Strong Bitter
48
Russian Imperial Stout
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Best Bitter
47
American Pale Ale
43
Ordinary Bitter
43
Sweet Stout
42
British Brown Ale
41
Blonde Ale
39
American Stout
38
Robust Porter
34
Mild
34
American Pale Ale
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English IPA
33
Standard/Ordinary Bitter
31
Oatmeal Stout
27
American Stout
25
English IPA
23
American Wheat or Rye Beer
21
British Strong Ale
21
Brown Porter
20
California Common Beer
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English Porter
20
Dry Stout
19
Old Ale
18
Southern English Brown
18
American Amber Ale
18
American Porter
17
American Brown Ale
16
British Golden Ale
16
Imperial Stout
14
American Brown Ale
14
Foreign Extra Stout
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Fruit Beer
12
Spice, Herb, or Vegetable Beer
12
Old Ale
12
American Amber Ale
12
English Barleywine
12
Holiday/Winter Special Spiced Beer
11
American Light Lager
10
Experimental Beer
10
Irish Red Ale
9
Baltic Porter
9
Winter Seasonal Beer
9
London Brown Ale
9
Foreign Extra Stout
9
American Barleywine
8
Specialty Beer
7
Spice, Herb, or Vegetable Beer
5
Double IPA
5
Irish Red Ale
5
Oktoberfest/Märzen
4
English Barleywine
4
Specialty IPA: Black IPA
4
Burton Ale
4
Other Smoked Beer
3
Berliner Weisse
3
Cream Ale
3
Common Cider
3
Weissbier
3
Cream Ale
3
Mixed-Style Beer
3
Irish Extra Stout
3
Märzen
3
Specialty Fruit Beer
3
Specialty IPA: New England IPA
3
Weizen/Weissbier
2
Scottish Export 80/-
2
Witbier
2
Belgian Blond Ale
2
Belgian Specialty Ale
2
Dunkelweizen
2
American Strong Ale
2
Specialty IPA: Brown IPA
2
Fruit and Spice Beer
2
Belgian Golden Strong Ale
2
Clone Beer
2
Bière de Garde
2
Doppelbock
2
American Wheat Beer
2
Irish Stout
2
Baltic Porter
2
Classic American Pilsner
1
Belgian Pale Ale
1
Classic Style Smoked Beer
1
Scottish Heavy 70/-
1
Light American Lager
1
Saison
1
Mixed-Fermentation Sour Beer
1
Munich Dunkel
1
Specialty IPA: Belgian IPA
1
Berliner Weisse
1
Scottish Export
1
Belgian Pale Ale
1
Pre-Prohibition Porter
1
Scottish Light
1
Specialty IPA: Rye IPA
1
Tropical Stout
1
Alternative Grain Beer
1
Dark American Lager
1
Czech Amber Lager
1
Semi-Sweet Mead
1
Specialty IPA: Red IPA
1
Czech Pale Lager
1
Wee Heavy
1
Kentucky Common
1
Lichtenhainer
1
Wheatwine
1
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