Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	288
American Lager	128
German Pilsner (Pils)	114
American IPA	99
Munich Helles	97
American Light Lager	92
German Pils	85
Czech Premium Pale Lager	77
Märzen	61
Vienna Lager	53
International Amber Lager	53
Classic American Pilsner	52
Munich Dunkel	50
Czech Pale Lager	46
Light American Lager	45
Doppelbock	43
Schwarzbier	42
Vienna Lager	37
Festbier	37
Bohemian Pilsener	29
American Pale Ale	28
Cream Ale	26
American IPA	25
Czech Dark Lager	22
Oktoberfest/Märzen	21
Czech Amber Lager	21
Munich Helles	21
Pre-Prohibition Lager	19
German Helles Exportbier	18
American Amber Ale	18
California Common	17
Dark American Lager	17
Kölsch	16
Baltic Porter	16
Doppelbock	16
Baltic Porter	15
Rauchbier	15
Traditional Bock	15
Premium American Lager	13
International Dark Lager	12
Helles Bock	11
Schwarzbier	11
Blonde Ale	10
Mixed-Style Beer	10
Munich Dunkel	10
Dunkles Bock	10
American Wheat Beer	10
Kölsch	9
British Golden Ale	8
Specialty IPA: Red IPA	8
Altbier	8
Maibock/Helles Bock	7
German Leichtbier	7
Irish Red Ale	7
Experimental Beer	6
Specialty IPA: Black IPA	5
Fruit Beer	5
Cream Ale	5
Alternative Grain Beer	5
Kellerbier: Pale Kellerbier	5
Classic Style Smoked Beer	5
Specialty IPA: White IPA	4
Bière de Garde	4
Standard American Lager	4
Imperial Stout	4
Kellerbier: Amber Kellerbier	4
Common Cider	3
American Stout	3
Dortmunder Export	3
New Zealand Pilsner	3
Blonde Ale	3
Specialty IPA: New England IPA	3
Russian Imperial Stout	3
California Common Beer	3
American Pale Ale	3
Saison	2
Double IPA	2
Kentucky Common	2
Dry Mead	2
Specialty IPA: Brown IPA	2
Eisbock	2
Weissbier	2
American Porter	2
Gose	2
Saison	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Irish Red Ale	2
Witbier	2
Specialty IPA: Rye IPA	2
Best Bitter	2
Tropical Stout	1
Belgian Pale Ale	1
Irish Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Old Ale	1
English Barleywine	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
North German Altbier	1
Trappist Single	1
Belgian Pale Ale	1
Roggenbier	1
Bière de Garde	1
Robust Porter	1
Strong Bitter	1
Sweet Stout	1
Northern English Brown	1
American Brown Ale	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Australian Sparkling Ale	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Scottish Light	1

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