Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	269
American Lager	125
German Pilsner (Pils)	109
American IPA	95
American Light Lager	88
Munich Helles	86
German Pils	81
Czech Premium Pale Lager	75
Märzen	62
International Amber Lager	53
Vienna Lager	50
Munich Dunkel	49
Classic American Pilsner	46
Doppelbock	44
Light American Lager	44
Czech Pale Lager	42
Schwarzbier	41
Festbier	39
Vienna Lager	36
American Pale Ale	27
Bohemian Pilsener	27
Cream Ale	26
American IPA	25
Czech Dark Lager	22
Oktoberfest/Märzen	21
Czech Amber Lager	21
Pre-Prohibition Lager	19
German Helles Exportbier	18
Munich Helles	18
American Amber Ale	18
California Common	17
Kölsch	16
Baltic Porter	16
Doppelbock	16
Baltic Porter	13
Dark American Lager	13
Premium American Lager	12
International Dark Lager	11
Rauchbier	11
Traditional Bock	11
Blonde Ale	10
Mixed-Style Beer	10
Munich Dunkel	10
American Wheat Beer	10
Schwarzbier	10
Kölsch	9
Dunkles Bock	9
Helles Bock	8
Altbier	8
Maibock/Helles Bock	7
Specialty IPA: Red IPA	7
German Leichtbier	7
Irish Red Ale	7
Experimental Beer	7
British Golden Ale	6
Fruit Beer	5
Cream Ale	5
Alternative Grain Beer	5
Kellerbier: Pale Kellerbier	5
Classic Style Smoked Beer	5
Specialty IPA: White IPA	4
Bière de Garde	4
Standard American Lager	4
Kellerbier: Amber Kellerbier	4
Specialty IPA: Black IPA	4
American Porter	3
Common Cider	3
American Stout	3
Dortmunder Export	3
Imperial Stout	3
New Zealand Pilsner	3
Blonde Ale	3
Specialty IPA: New England IPA	3
Russian Imperial Stout	3
California Common Beer	3
Saison	2
Kentucky Common	2
Specialty IPA: Brown IPA	2
Eisbock	2
Weissbier	2
Gose	2
Saison	2
English IPA	2
Irish Red Ale	2
Witbier	2
Specialty IPA: Rye IPA	2
American Pale Ale	2
Best Bitter	2
Tropical Stout	1
Berliner Weisse	1
British Strong Ale	1
Belgian Pale Ale	1
Irish Stout	1
Specialty Fruit Beer	1
Old Ale	1
Dry Mead	1
English Barleywine	1
Double IPA	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
North German Altbier	1
Trappist Single	1
Belgian Pale Ale	1
Roggenbier	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Robust Porter	1
Strong Bitter	1
Sweet Stout	1
Northern English Brown	1
American Brown Ale	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Australian Sparkling Ale	1
Ordinary Bitter	1
Special/Best/Premium Bitter	1

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