Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	292
American Lager	131
German Pilsner (Pils)	120
American IPA	99
Munich Helles	97
American Light Lager	93
German Pils	86
Czech Premium Pale Lager	77
Märzen	61
International Amber Lager	56
Vienna Lager	54
Classic American Pilsner	54
Munich Dunkel	50
Czech Pale Lager	46
Light American Lager	46
Doppelbock	44
Schwarzbier	43
Vienna Lager	37
Festbier	37
Bohemian Pilsener	29
Cream Ale	28
American Pale Ale	27
American IPA	25
Czech Dark Lager	22
Oktoberfest/Märzen	21
Czech Amber Lager	21
Munich Helles	21
Pre-Prohibition Lager	19
California Common	18
American Amber Ale	18
German Helles Exportbier	17
Dark American Lager	17
Kölsch	16
Traditional Bock	16
Doppelbock	16
Baltic Porter	15
Baltic Porter	15
Premium American Lager	14
Rauchbier	13
International Dark Lager	12
Mixed-Style Beer	12
Helles Bock	11
Schwarzbier	11
Blonde Ale	10
Munich Dunkel	10
Dunkles Bock	10
American Wheat Beer	10
Kölsch	9
Maibock/Helles Bock	8
British Golden Ale	8
Specialty IPA: Red IPA	8
Altbier	8
German Leichtbier	7
Irish Red Ale	7
Experimental Beer	7
Cream Ale	6
Classic Style Smoked Beer	6
Specialty IPA: Black IPA	5
Fruit Beer	5
Alternative Grain Beer	5
Standard American Lager	5
Kellerbier: Pale Kellerbier	5
Specialty IPA: White IPA	4
Bière de Garde	4
Imperial Stout	4
New Zealand Pilsner	4
Kellerbier: Amber Kellerbier	4
Common Cider	3
American Stout	3
Dortmunder Export	3
Blonde Ale	3
Specialty IPA: New England IPA	3
Russian Imperial Stout	3
Irish Red Ale	3
California Common Beer	3
American Pale Ale	3
Saison	2
Double IPA	2
Kentucky Common	2
Dry Mead	2
Specialty IPA: Brown IPA	2
Eisbock	2
Weissbier	2
American Porter	2
Gose	2
Saison	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Witbier	2
Specialty IPA: Rye IPA	2
Best Bitter	2
Tropical Stout	1
Belgian Pale Ale	1
Irish Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Old Ale	1
English Barleywine	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
American Brown Ale	1
North German Altbier	1
Trappist Single	1
Belgian Pale Ale	1
Roggenbier	1
Bière de Garde	1
Robust Porter	1
Strong Bitter	1
Sweet Stout	1
Northern English Brown	1
American Brown Ale	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Australian Sparkling Ale	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Scottish Light	1

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