| Weissbier | 273 | 1% | 11% - 100% |
| American IPA | 241 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 236 | 1% | 2% - 100% |
| American Pale Ale | 176 | 1% | 1% - 100% |
| Witbier | 152 | 1% | 1% - 100% |
| Weizen/Weissbier | 146 | 1% | 8% - 100% |
| American IPA | 131 | 1% | 1% - 100% |
| American Wheat Beer | 118 | 1% | 2% - 100% |
| Blonde Ale | 85 | 1% | 1% - 100% |
| Saison | 76 | 1% | 9% - 100% |
| International Pale Lager | 59 | 1% | 1% - 100% |
| Witbier | 53 | 1% | 19% - 100% |
| Berliner Weisse | 51 | 1% | 4% - 100% |
| Dunkles Weissbier | 51 | 2% | 18% - 100% |
| Imperial IPA | 44 | 2% | 4% - 100% |
| Imperial Stout | 42 | 2% | 12% - 100% |
| American Pale Ale | 41 | 2% | 12% - 100% |
| Roggenbier (German Rye Beer) | 41 | 2% | 33% - 100% |
| Oatmeal Stout | 41 | 2% | 13% - 100% |
| Saison | 39 | 2% | 8% - 100% |
| Fruit Beer | 38 | 1% | 5% - 100% |
| Double IPA | 38 | 1% | 4% - 100% |
| American Porter | 37 | 2% | 6% - 100% |
| American Light Lager | 34 | 2% | 3% - 100% |
| American Wheat or Rye Beer | 33 | 2% | 5% - 100% |
| American Amber Ale | 33 | 2% | 3% - 100% |
| American Stout | 33 | 1% | 5% - 100% |
| British Brown Ale | 32 | 2% | 2% - 100% |
| Irish Stout | 30 | 3% | 20% - 100% |
| Experimental Beer | 29 | 2% | 18% - 100% |
| Czech Premium Pale Lager | 29 | 2% | 2% - 97% |
| Märzen | 27 | 2% | 1% - 100% |
| Gose | 26 | 3% | 10% - 100% |
| Dunkelweizen | 24 | 4% | 33% - 100% |
| German Pilsner (Pils) | 24 | 3% | 13% - 100% |
| Weizenbock | 24 | 4% | 13% - 100% |
| English Porter | 24 | 3% | 29% - 97% |
| Russian Imperial Stout | 23 | 3% | 2% - 100% |
| Specialty IPA: White IPA | 22 | 4% | 19% - 100% |
| Specialty IPA: Rye IPA | 21 | 4% | 20% - 100% |
| Light American Lager | 21 | 3% | 18% - 100% |
| Belgian Specialty Ale | 20 | 4% | 15% - 100% |
| Cream Ale | 20 | 2% | 1% - 100% |
| Berliner Weisse | 19 | 3% | 3% - 100% |
| Mixed-Style Beer | 19 | 3% | 5% - 100% |
| American Lager | 19 | 3% | 16% - 100% |
| Czech Pale Lager | 19 | 2% | 19% - 100% |
| Irish Red Ale | 18 | 4% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 3% | 5% - 100% |
| Dry Stout | 17 | 3% | 1% - 100% |
| Blonde Ale | 16 | 4% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 16 | 6% | 47% - 100% |
| American Amber Ale | 15 | 5% | 6% - 100% |
| Clone Beer | 15 | 3% | 9% - 97% |
| Best Bitter | 15 | 5% | 3% - 100% |
| Roggenbier | 15 | 6% | 9% - 100% |
| Kentucky Common | 15 | 4% | 33% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 2% | 5% - 94% |
| Robust Porter | 14 | 4% | 12% - 100% |
| Cream Ale | 13 | 4% | 10% - 100% |
| Wheatwine | 13 | 8% | 74% - 100% |
| Specialty IPA: Black IPA | 13 | 7% | 33% - 100% |
| Scottish Export | 13 | 5% | 4% - 100% |
| Helles Bock | 13 | 6% | 20% - 100% |
| American Stout | 12 | 7% | 13% - 100% |
| English IPA | 12 | 6% | 1% - 100% |
| Maibock/Helles Bock | 12 | 5% | 10% - 100% |
| Belgian Tripel | 12 | 8% | 92% - 100% |
| Munich Helles | 12 | 5% | 38% - 93% |
| Autumn Seasonal Beer | 12 | 3% | 6% - 98% |
| Doppelbock | 12 | 7% | 20% - 100% |
| Altbier | 12 | 5% | 23% - 100% |
| Kölsch | 12 | 8% | 30% - 100% |
| Brown Porter | 11 | 5% | 4% - 100% |
| Belgian Dubbel | 11 | 6% | 30% - 100% |
| American Brown Ale | 11 | 4% | 12% - 100% |
| Specialty Beer | 10 | 6% | 13% - 97% |
| Foreign Extra Stout | 10 | 6% | 30% - 100% |
| Strong Bitter | 10 | 6% | 19% - 100% |
| Belgian Pale Ale | 10 | 7% | 25% - 100% |
| Specialty IPA: Red IPA | 10 | 8% | 3% - 100% |
| Sweet Stout | 10 | 3% | 4% - 100% |
| Ordinary Bitter | 10 | 9% | 35% - 99% |
| Northern English Brown | 9 | 6% | 14% - 99% |
| Kölsch | 9 | 9% | 50% - 100% |
| Wee Heavy | 9 | 8% | 49% - 93% |
| International Amber Lager | 9 | 9% | 11% - 100% |
| Munich Helles | 9 | 3% | 1% - 97% |
| Mixed-Fermentation Sour Beer | 9 | 6% | 6% - 100% |
| Belgian Tripel | 9 | 7% | 1% - 100% |
| Belgian Blond Ale | 8 | 7% | 4% - 100% |
| Belgian Golden Strong Ale | 8 | 7% | 33% - 88% |
| Classic Style Smoked Beer | 8 | 8% | 15% - 100% |
| Bohemian Pilsener | 8 | 4% | 6% - 53% |
| Classic American Pilsner | 7 | 12% | 76% - 100% |
| American Brown Ale | 7 | 8% | 20% - 100% |
| Oktoberfest/Märzen | 7 | 10% | 3% - 100% |
| Fruit Lambic | 7 | 9% | 9% - 97% |
| Spice, Herb, or Vegetable Beer | 7 | 4% | 5% - 77% |
| Alternative Grain Beer | 7 | 13% | 47% - 100% |
| Schwarzbier | 7 | 10% | 45% - 100% |
| Belgian Blond Ale | 7 | 13% | 78% - 100% |
| Festbier | 7 | 10% | 29% - 95% |
| Dark American Lager | 6 | 6% | 1% - 100% |
| English Barleywine | 6 | 12% | 45% - 100% |
| Standard/Ordinary Bitter | 6 | 13% | 36% - 100% |
| Irish Red Ale | 6 | 13% | 47% - 100% |
| American Barleywine | 6 | 15% | 68% - 100% |
| Old Ale | 6 | 16% | 88% - 100% |
| Fruit and Spice Beer | 6 | 3% | 8% - 37% |
| Specialty IPA: Brown IPA | 6 | 11% | 7% - 100% |
| Specialty IPA: Belgian IPA | 6 | 11% | 27% - 97% |
| Dark Mild | 6 | 13% | 49% - 100% |
| California Common Beer | 5 | 18% | 65% - 100% |
| Vienna Lager | 5 | 12% | 4% - 100% |
| Old Ale | 5 | 5% | 9% - 39% |
| Australian Sparkling Ale | 5 | 7% | 29% - 52% |
| American Strong Ale | 5 | 13% | 14% - 98% |
| Sweet Stout | 5 | 15% | 13% - 100% |
| German Pils | 5 | 14% | 25% - 91% |
| Specialty Fruit Beer | 5 | 2% | 5% - 33% |
| British Strong Ale | 5 | 12% | 18% - 100% |
| Piwo Grodziskie | 5 | 17% | 25% - 100% |
| Foreign Extra Stout | 5 | 13% | 65% - 68% |
| Vienna Lager | 5 | 13% | 10% - 100% |
| Straight (Unblended) Lambic | 5 | 20% | 98% - 98% |
