Flaked Corn

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 22,191

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	3,719	12%	1% - 57%
Cream Ale	2,586	14%	2% - 100%
American Light Lager	1,515	26%	1% - 100%
American IPA	727	10%	1% - 100%
American Lager	689	17%	1% - 100%
Saison	678	14%	1% - 91%
International Pale Lager	597	17%	1% - 100%
American Pale Ale	524	13%	1% - 100%
Classic American Pilsner	505	19%	1% - 48%
California Common Beer	455	31%	1% - 100%
American Pale Ale	391	12%	1% - 100%
American IPA	388	10%	1% - 100%
Premium American Lager	373	16%	2% - 51%
No Profile Selected	370	29%	1% - 100%
Light American Lager	362	19%	2% - 100%
Blonde Ale	324	14%	1% - 53%
Blonde Ale	322	14%	2% - 83%
Kentucky Common	314	26%	1% - 54%
Extra Special/Strong Bitter (ESB)	274	9%	1% - 37%
Standard American Lager	253	17%	3% - 60%
Saison	236	14%	2% - 100%
Pre-Prohibition Lager	229	19%	4% - 52%
Specialty Beer	203	20%	1% - 100%
American Amber Ale	203	13%	2% - 100%
Experimental Beer	199	26%	2% - 100%
Strong Bitter	195	9%	1% - 30%
Vienna Lager	184	12%	1% - 33%
Irish Red Ale	173	10%	1% - 100%
Special/Best/Premium Bitter	167	9%	1% - 41%
Best Bitter	153	7%	2% - 19%
Vienna Lager	150	12%	2% - 50%
German Pilsner (Pils)	143	14%	1% - 100%
Flanders Red Ale	122	12%	3% - 42%
Belgian Specialty Ale	114	12%	1% - 47%
International Amber Lager	111	14%	3% - 100%
American Amber Ale	108	14%	2% - 100%
Specialty IPA: New England IPA	106	10%	2% - 46%
Standard/Ordinary Bitter	100	11%	2% - 100%
Northern English Brown	99	11%	3% - 19%
Fruit Beer	96	10%	3% - 30%
Ordinary Bitter	94	10%	2% - 33%
Bohemian Pilsener	91	16%	2% - 51%
Kölsch	88	12%	1% - 100%
Belgian Blond Ale	84	9%	1% - 69%
Dark American Lager	81	14%	3% - 40%
Belgian Dark Strong Ale	79	6%	2% - 22%
Flanders Red Ale	79	13%	2% - 37%
American Brown Ale	78	15%	2% - 61%
Irish Red Ale	77	12%	1% - 100%
Imperial IPA	76	10%	2% - 50%
English IPA	75	9%	1% - 100%
British Golden Ale	75	11%	2% - 25%
British Strong Ale	73	9%	1% - 40%
American Wheat or Rye Beer	67	14%	3% - 38%
Mild	65	10%	3% - 33%
Spice, Herb, or Vegetable Beer	63	13%	2% - 75%
Belgian Pale Ale	62	11%	2% - 36%
Belgian Blond Ale	61	8%	1% - 29%
German Pils	60	15%	2% - 38%
Old Ale	60	14%	1% - 100%
British Brown Ale	60	9%	2% - 25%
Clone Beer	59	17%	4% - 38%
Czech Premium Pale Lager	50	14%	1% - 96%
Double IPA	49	9%	1% - 26%
Belgian Dark Strong Ale	48	3%	1% - 9%
American Wheat Beer	47	13%	2% - 72%
International Dark Lager	45	11%	4% - 28%
Witbier	44	10%	2% - 100%
American Strong Ale	44	14%	2% - 67%
Mixed-Style Beer	44	15%	2% - 82%
American Brown Ale	43	11%	1% - 40%
Specialty IPA: White IPA	42	13%	4% - 29%
Czech Pale Lager	42	25%	3% - 100%
Belgian Tripel	41	9%	1% - 25%
Pre-Prohibition Porter	39	13%	4% - 29%
Weissbier	39	11%	1% - 75%
American Porter	38	11%	1% - 30%
Flanders Brown Ale/Oud Bruin	38	9%	2% - 20%
Witbier	35	15%	2% - 100%
Holiday/Winter Special Spiced Beer	32	10%	1% - 60%
Spice, Herb, or Vegetable Beer	32	16%	3% - 100%
Mixed-Fermentation Sour Beer	31	4%	1% - 8%
Old Ale	30	12%	4% - 22%
Belgian Pale Ale	30	19%	2% - 100%
Oud Bruin	29	8%	2% - 21%
Robust Porter	29	9%	1% - 27%
American Barleywine	29	25%	4% - 100%
Dark Mild	28	9%	1% - 19%
California Common	27	15%	2% - 37%
Belgian Golden Strong Ale	26	10%	2% - 20%
English IPA	26	9%	4% - 23%
Alternative Grain Beer	25	26%	6% - 73%
Oktoberfest/Märzen	25	9%	2% - 24%
Scottish Export	24	11%	3% - 43%
Belgian Dubbel	23	7%	3% - 11%
Russian Imperial Stout	22	7%	2% - 21%
Foreign Extra Stout	22	12%	1% - 34%
Sweet Stout	22	7%	1% - 38%
Weizen/Weissbier	21	10%	4% - 28%
American Stout	20	9%	3% - 17%
Oatmeal Stout	20	10%	1% - 50%
Belgian Golden Strong Ale	20	16%	2% - 100%
Traditional Bock	20	19%	6% - 27%
Märzen	19	14%	1% - 56%
Kölsch	19	9%	2% - 22%
Belgian Tripel	19	11%	3% - 32%
Strong Scotch Ale	18	10%	1% - 22%
Specialty IPA: Belgian IPA	18	9%	2% - 32%
Belgian Dubbel	18	8%	2% - 24%
Bière de Garde	18	14%	3% - 32%
German Leichtbier	17	17%	3% - 50%
Dortmunder Export	17	17%	4% - 38%
Imperial Stout	17	5%	1% - 13%
Dry Stout	17	6%	3% - 33%
American Stout	16	8%	2% - 16%
Brown Porter	16	8%	2% - 13%
Maibock/Helles Bock	15	15%	3% - 27%
Baltic Porter	15	11%	2% - 40%
Munich Helles	15	14%	5% - 51%
Brett Beer	15	8%	3% - 14%
Bière de Garde	14	13%	4% - 30%
Doppelbock	14	33%	4% - 80%
Other Smoked Beer	13	10%	3% - 20%
Scottish Export 80/-	13	9%	3% - 25%
Munich Dunkel	13	13%	1% - 26%
English Barleywine	13	10%	2% - 45%
Munich Helles	12	17%	3% - 80%
Specialty IPA: Red IPA	12	15%	2% - 100%
Common Cider	12	35%	3% - 86%
London Brown Ale	11	27%	3% - 85%
Specialty IPA: Black IPA	11	11%	4% - 26%
Southern English Brown	11	18%	3% - 80%
Berliner Weisse	11	12%	3% - 31%
Fruit Lambic	11	9%	4% - 22%
Australian Sparkling Ale	10	8%	2% - 14%
Winter Seasonal Beer	9	11%	5% - 20%
Dunkelweizen	9	27%	3% - 100%
Scottish Light 60/-	9	18%	4% - 44%
American Barleywine	9	13%	3% - 36%
Wood-Aged Beer	8	15%	2% - 52%
Specialty IPA: Brown IPA	8	9%	5% - 15%
Wood-Aged Beer	8	33%	2% - 80%
North German Altbier	8	11%	6% - 21%
Autumn Seasonal Beer	8	6%	2% - 18%
English Barleywine	7	16%	5% - 27%
Foreign Extra Stout	7	7%	5% - 12%
Irish Stout	7	18%	1% - 33%
Munich Dunkel	7	9%	7% - 15%
Festbier	7	12%	3% - 21%
German Helles Exportbier	7	8%	3% - 17%
Specialty Fruit Beer	7	10%	4% - 22%
Doppelbock	7	25%	3% - 100%
Specialty Wood-Aged Beer	6	13%	5% - 28%
Schwarzbier	6	8%	3% - 15%
Scottish Heavy	6	13%	3% - 41%
Tropical Stout	6	8%	3% - 24%
Sweet Stout	6	12%	4% - 36%
Berliner Weisse	6	12%	2% - 33%
Specialty Smoked Beer	6	14%	6% - 24%
Lambic	6	7%	3% - 9%
Dunkles Bock	5	17%	8% - 27%
Gose	5	26%	7% - 41%
Straight (Unblended) Lambic	5	7%	5% - 10%
Specialty IPA: Rye IPA	5	18%	1% - 77%
English Porter	5	10%	3% - 21%
Braggot	5	9%	2% - 20%
Scottish Light	5	39%	4% - 80%
Dry Mead	5	53%	16% - 81%
Trappist Single	5	10%	5% - 23%
Düsseldorf Altbier	5	10%	5% - 21%
Fruit and Spice Beer	5	5%	4% - 6%
Helles Bock	4	19%	9% - 28%
Gueuze	4	11%	8% - 13%
Wee Heavy	4	10%	6% - 12%
Gueuze	4	6%	4% - 11%
Burton Ale	4	8%	8% - 8%
Wild Specialty Beer	4	13%	3% - 20%
Czech Amber Lager	4	67%	11% - 94%
Classic Style Smoked Beer	4	21%	8% - 48%
Weizenbock	4	12%	2% - 21%
Sahti	3	16%	16% - 16%
Czech Dark Lager	3	10%	5% - 13%
Irish Extra Stout	3	6%	3% - 10%
Baltic Porter	3	18%	4% - 45%
Roggenbier (German Rye Beer)	3	7%	4% - 11%
Weizenbock	3	34%	7% - 80%
Scottish Heavy 70/-	3	15%	8% - 28%
Fruit Beer	3	9%	6% - 14%
Altbier	2	16%	7% - 25%
Oatmeal Stout	2	6%	5% - 6%
Eisbock	2	19%	18% - 20%
Fruit Lambic	2	3%	2% - 3%
Kellerbier: Pale Kellerbier	2	9%	9% - 9%
Open Category Mead	2	42%	33% - 51%
Schwarzbier	2	12%	4% - 21%
French Cider	1	45%	45% - 45%
Classic Rauchbier	1	20%	20% - 20%
Alternative Sugar Beer	1	9%	9% - 9%
Rauchbier	1	12%	12% - 12%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Other Fruit Melomel	1	11%	11% - 11%
Wheatwine	1	43%	43% - 43%

Brewer's Friend Home Brewing Software

Most Used In: