Flaked Corn

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Flaked Corn

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 24,092

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	3,908	12%	1% - 57%
Cream Ale	2,913	14%	1% - 100%
American Light Lager	1,620	26%	1% - 100%
American IPA	821	10%	1% - 100%
American Lager	770	17%	1% - 100%
Saison	713	14%	1% - 91%
International Pale Lager	701	17%	1% - 100%
No Profile Selected	565	28%	1% - 100%
American Pale Ale	548	13%	1% - 100%
Classic American Pilsner	538	18%	1% - 48%
California Common Beer	457	31%	1% - 100%
American Pale Ale	428	12%	1% - 100%
American IPA	405	10%	1% - 100%
Light American Lager	398	19%	2% - 100%
Premium American Lager	379	16%	2% - 51%
Blonde Ale	370	14%	2% - 83%
Kentucky Common	358	26%	1% - 65%
Blonde Ale	326	14%	1% - 53%
Extra Special/Strong Bitter (ESB)	280	9%	1% - 37%
Standard American Lager	257	17%	3% - 60%
Pre-Prohibition Lager	253	19%	4% - 75%
Saison	248	14%	2% - 100%
Experimental Beer	231	28%	2% - 100%
Strong Bitter	205	9%	1% - 30%
American Amber Ale	204	13%	2% - 100%
Specialty Beer	202	20%	1% - 100%
Vienna Lager	199	12%	1% - 33%
Irish Red Ale	178	10%	1% - 100%
Special/Best/Premium Bitter	170	9%	1% - 41%
Best Bitter	166	7%	2% - 19%
Vienna Lager	164	12%	2% - 50%
German Pilsner (Pils)	157	14%	1% - 100%
Specialty IPA: New England IPA	139	10%	2% - 46%
International Amber Lager	124	15%	3% - 100%
Flanders Red Ale	123	12%	3% - 42%
American Amber Ale	123	13%	1% - 100%
Belgian Specialty Ale	115	12%	1% - 47%
Standard/Ordinary Bitter	107	11%	2% - 100%
Ordinary Bitter	106	10%	2% - 33%
Fruit Beer	104	10%	1% - 30%
Northern English Brown	100	11%	3% - 19%
Kölsch	95	12%	1% - 100%
Bohemian Pilsener	95	16%	2% - 51%
Dark American Lager	92	14%	3% - 40%
Belgian Blond Ale	84	9%	1% - 69%
Flanders Red Ale	82	13%	4% - 37%
British Golden Ale	82	11%	2% - 25%
English IPA	81	9%	1% - 100%
Belgian Dark Strong Ale	81	6%	2% - 22%
Irish Red Ale	79	11%	1% - 100%
American Brown Ale	78	15%	2% - 61%
Imperial IPA	77	10%	2% - 50%
British Strong Ale	75	9%	1% - 40%
Spice, Herb, or Vegetable Beer	67	14%	2% - 75%
Belgian Blond Ale	67	9%	1% - 29%
Mild	66	10%	3% - 33%
American Wheat or Rye Beer	66	14%	3% - 38%
German Pils	64	15%	2% - 38%
Belgian Pale Ale	64	11%	2% - 36%
British Brown Ale	63	9%	2% - 25%
Old Ale	61	14%	1% - 100%
Clone Beer	60	17%	4% - 38%
Czech Premium Pale Lager	53	14%	1% - 96%
Specialty IPA: White IPA	53	14%	4% - 46%
Czech Pale Lager	52	24%	2% - 100%
Mixed-Style Beer	51	15%	2% - 82%
American Wheat Beer	51	13%	2% - 72%
Double IPA	50	9%	1% - 26%
American Brown Ale	49	12%	1% - 40%
American Strong Ale	49	14%	2% - 67%
International Dark Lager	49	11%	4% - 28%
Belgian Dark Strong Ale	49	4%	1% - 9%
Witbier	45	10%	2% - 100%
Pre-Prohibition Porter	44	14%	4% - 29%
American Porter	42	11%	1% - 30%
Weissbier	41	11%	2% - 75%
Witbier	41	14%	2% - 100%
Belgian Tripel	41	9%	1% - 25%
Flanders Brown Ale/Oud Bruin	38	9%	2% - 20%
Spice, Herb, or Vegetable Beer	35	15%	2% - 100%
Belgian Pale Ale	34	18%	2% - 100%
Old Ale	33	11%	4% - 22%
German Leichtbier	32	21%	3% - 50%
Holiday/Winter Special Spiced Beer	32	10%	1% - 60%
Mixed-Fermentation Sour Beer	32	4%	1% - 8%
Robust Porter	31	9%	1% - 27%
Oud Bruin	30	8%	2% - 21%
Belgian Golden Strong Ale	29	10%	1% - 20%
California Common	29	14%	2% - 37%
English IPA	29	9%	1% - 23%
Dark Mild	29	9%	1% - 19%
American Barleywine	28	25%	4% - 100%
Alternative Grain Beer	28	25%	6% - 73%
Belgian Dubbel	26	7%	3% - 14%
Russian Imperial Stout	25	6%	1% - 21%
Oktoberfest/Märzen	25	9%	2% - 24%
Märzen	24	15%	1% - 56%
Sweet Stout	24	7%	1% - 38%
Scottish Export	24	11%	3% - 43%
Traditional Bock	23	18%	1% - 27%
Oatmeal Stout	23	11%	1% - 50%
Weizen/Weissbier	21	10%	4% - 28%
Belgian Tripel	21	11%	3% - 32%
Foreign Extra Stout	21	12%	1% - 34%
Bière de Garde	20	14%	3% - 32%
Kölsch	20	10%	2% - 22%
Dortmunder Export	20	18%	4% - 38%
American Stout	20	9%	3% - 17%
Belgian Dubbel	20	8%	2% - 24%
Belgian Golden Strong Ale	20	16%	2% - 100%
Specialty IPA: Belgian IPA	20	11%	2% - 53%
American Stout	20	9%	2% - 33%
Brown Porter	19	7%	2% - 13%
Imperial Stout	19	6%	1% - 31%
Strong Scotch Ale	18	10%	1% - 22%
Munich Dunkel	17	12%	1% - 26%
Dry Stout	17	6%	3% - 33%
Maibock/Helles Bock	17	14%	3% - 27%
Brett Beer	16	8%	3% - 14%
Baltic Porter	16	11%	2% - 40%
Doppelbock	15	31%	4% - 80%
English Barleywine	15	10%	2% - 45%
Munich Helles	15	14%	5% - 51%
Other Smoked Beer	14	10%	3% - 20%
Bière de Garde	14	13%	4% - 30%
American Barleywine	13	17%	3% - 75%
Common Cider	13	36%	3% - 86%
Specialty IPA: Black IPA	13	11%	4% - 26%
Scottish Export 80/-	13	9%	3% - 25%
Munich Helles	13	17%	3% - 80%
Specialty IPA: Red IPA	13	14%	2% - 100%
Berliner Weisse	12	11%	3% - 31%
Winter Seasonal Beer	12	11%	5% - 20%
Specialty IPA: Brown IPA	12	8%	4% - 15%
Fruit Lambic	11	9%	4% - 22%
Autumn Seasonal Beer	11	5%	2% - 18%
Southern English Brown	11	18%	3% - 80%
London Brown Ale	11	27%	3% - 85%
Australian Sparkling Ale	10	8%	2% - 14%
Specialty Fruit Beer	10	10%	4% - 22%
Dunkelweizen	9	27%	3% - 100%
English Porter	9	9%	1% - 34%
Scottish Light 60/-	9	18%	4% - 44%
Munich Dunkel	8	9%	7% - 15%
Doppelbock	8	23%	3% - 100%
Scottish Light	8	27%	4% - 80%
Wood-Aged Beer	8	15%	2% - 52%
Wood-Aged Beer	8	33%	2% - 80%
North German Altbier	8	11%	6% - 21%
Dunkles Bock	7	18%	8% - 27%
Foreign Extra Stout	7	7%	5% - 12%
Fruit and Spice Beer	7	6%	4% - 14%
English Barleywine	7	16%	5% - 27%
Irish Stout	7	18%	1% - 33%
Festbier	7	12%	3% - 21%
Specialty Smoked Beer	7	15%	6% - 24%
Scottish Heavy	7	14%	3% - 41%
German Helles Exportbier	7	8%	3% - 17%
Weizenbock	6	14%	2% - 21%
Specialty Wood-Aged Beer	6	13%	5% - 28%
Lambic	6	7%	3% - 9%
Specialty IPA: Rye IPA	6	16%	1% - 77%
Schwarzbier	6	8%	3% - 15%
Berliner Weisse	6	12%	2% - 33%
Sweet Stout	6	12%	4% - 36%
Trappist Single	5	10%	5% - 23%
Straight (Unblended) Lambic	5	7%	5% - 10%
Helles Bock	5	19%	9% - 28%
Dry Mead	5	53%	16% - 81%
Gose	5	25%	7% - 40%
Braggot	5	9%	2% - 20%
Gueuze	5	12%	8% - 20%
Burton Ale	5	8%	7% - 8%
Czech Amber Lager	5	60%	11% - 94%
Düsseldorf Altbier	5	10%	5% - 21%
Classic Style Smoked Beer	5	18%	7% - 48%
Sahti	4	16%	16% - 16%
Schwarzbier	4	13%	4% - 21%
Wee Heavy	4	10%	6% - 12%
Wild Specialty Beer	4	13%	3% - 20%
Gueuze	4	6%	4% - 11%
Fruit Beer	3	9%	6% - 14%
Roggenbier (German Rye Beer)	3	7%	4% - 11%
Kellerbier: Pale Kellerbier	3	8%	7% - 9%
Weizenbock	3	34%	7% - 80%
Irish Extra Stout	3	6%	3% - 10%
Baltic Porter	3	18%	4% - 45%
Tropical Stout	3	5%	3% - 9%
Scottish Heavy 70/-	3	15%	8% - 28%
Oatmeal Stout	3	7%	5% - 11%
Eisbock	3	17%	13% - 20%
Czech Dark Lager	3	10%	5% - 13%
Kellerbier: Amber Kellerbier	2	16%	11% - 21%
Dunkles Weissbier	2	6%	4% - 7%
Open Category Mead	2	42%	33% - 51%
Altbier	2	16%	7% - 25%
Fruit Lambic	2	3%	2% - 3%
Other Fruit Melomel	1	11%	11% - 11%
Classic Rauchbier	1	20%	20% - 20%
Alternative Sugar Beer	1	9%	9% - 9%
French Cider	1	45%	45% - 45%
Rauchbier	1	12%	12% - 12%
Wheatwine	1	43%	43% - 43%

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