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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale4,06212%1% - 57%
Cream Ale3,14414%2% - 100%
American Light Lager1,69326%1% - 100%
American IPA88710%1% - 100%
American Lager85117%1% - 100%
International Pale Lager82817%1% - 100%
No Profile Selected75329%1% - 100%
Saison74914%1% - 91%
American Pale Ale57014%1% - 100%
Classic American Pilsner56418%1% - 48%
American Pale Ale47612%1% - 100%
California Common Beer45731%1% - 100%
Light American Lager44019%2% - 100%
American IPA41510%1% - 100%
Kentucky Common41226%1% - 65%
Blonde Ale39914%2% - 83%
Premium American Lager39816%2% - 51%
Blonde Ale32914%1% - 53%
Extra Special/Strong Bitter (ESB)2829%1% - 37%
Pre-Prohibition Lager28220%4% - 75%
Standard American Lager26018%3% - 60%
Saison25314%2% - 100%
Experimental Beer24527%2% - 100%
Strong Bitter2139%1% - 30%
Vienna Lager21312%1% - 33%
American Amber Ale20913%2% - 100%
Specialty Beer20220%1% - 100%
Irish Red Ale1959%1% - 100%
Vienna Lager17913%2% - 50%
Best Bitter1767%1% - 19%
Special/Best/Premium Bitter1749%1% - 41%
German Pilsner (Pils)16214%1% - 100%
Specialty IPA: New England IPA16011%1% - 56%
International Amber Lager13815%3% - 100%
American Amber Ale13213%1% - 100%
Flanders Red Ale12212%3% - 42%
Ordinary Bitter1219%2% - 33%
Belgian Specialty Ale11512%1% - 47%
Fruit Beer10810%1% - 30%
Standard/Ordinary Bitter10611%2% - 100%
Kölsch10112%1% - 100%
Bohemian Pilsener10016%2% - 51%
Northern English Brown9911%4% - 19%
Belgian Blond Ale909%1% - 69%
Dark American Lager8914%3% - 40%
Flanders Red Ale8813%4% - 37%
English IPA879%1% - 100%
British Golden Ale8711%2% - 40%
Belgian Dark Strong Ale836%2% - 22%
Irish Red Ale8012%1% - 100%
British Strong Ale799%1% - 40%
American Brown Ale7815%2% - 61%
Imperial IPA7810%2% - 50%
Belgian Blond Ale738%2% - 29%
British Brown Ale7010%2% - 25%
German Pils7016%2% - 38%
Belgian Pale Ale6811%2% - 36%
Mild6710%3% - 33%
Spice, Herb, or Vegetable Beer6614%2% - 75%
American Wheat or Rye Beer6614%3% - 38%
Clone Beer6517%4% - 38%
International Dark Lager6311%4% - 28%
Specialty IPA: White IPA6313%3% - 46%
Old Ale6214%1% - 100%
Czech Premium Pale Lager6014%1% - 96%
Czech Pale Lager5623%2% - 100%
American Brown Ale5512%1% - 40%
American Strong Ale5514%2% - 67%
Double IPA549%1% - 26%
American Wheat Beer5413%2% - 72%
Belgian Dark Strong Ale524%1% - 15%
Mixed-Style Beer5215%2% - 82%
Witbier4810%2% - 100%
Pre-Prohibition Porter4713%4% - 29%
Dark Mild459%1% - 19%
Weissbier4511%2% - 75%
Witbier4514%2% - 100%
American Porter4412%1% - 55%
Belgian Tripel439%1% - 25%
Flanders Brown Ale/Oud Bruin399%2% - 20%
Belgian Pale Ale3718%2% - 100%
Spice, Herb, or Vegetable Beer3615%2% - 100%
German Leichtbier3322%3% - 50%
Old Ale3311%4% - 22%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Mixed-Fermentation Sour Beer324%1% - 8%
Oud Bruin318%2% - 21%
English IPA319%4% - 23%
Robust Porter319%1% - 27%
American Barleywine3124%4% - 100%
Belgian Golden Strong Ale3010%2% - 24%
California Common3014%2% - 37%
Alternative Grain Beer2924%2% - 73%
Oatmeal Stout2716%1% - 100%
Belgian Dubbel277%3% - 12%
Traditional Bock2617%1% - 27%
Russian Imperial Stout256%1% - 21%
Oktoberfest/Märzen259%2% - 24%
Sweet Stout257%1% - 38%
Märzen2315%1% - 56%
Scottish Export2311%3% - 43%
Kölsch2210%2% - 22%
Dortmunder Export2218%4% - 38%
Belgian Tripel2211%3% - 32%
Imperial Stout216%1% - 31%
Bière de Garde2114%3% - 32%
Munich Dunkel2111%1% - 26%
English Barleywine2117%2% - 86%
Belgian Dubbel218%2% - 24%
Specialty IPA: Belgian IPA2111%2% - 53%
Foreign Extra Stout2112%1% - 34%
American Stout219%2% - 33%
Weizen/Weissbier2110%4% - 28%
Brown Porter207%2% - 13%
American Stout209%3% - 17%
Belgian Golden Strong Ale2016%2% - 100%
Maibock/Helles Bock1814%3% - 27%
Strong Scotch Ale1810%1% - 22%
Brett Beer178%3% - 14%
Dry Stout176%3% - 33%
Munich Helles1614%4% - 51%
Baltic Porter1611%2% - 40%
Munich Helles1617%3% - 80%
Doppelbock1531%4% - 80%
Bière de Garde1513%4% - 30%
American Barleywine1417%3% - 75%
Common Cider1434%3% - 86%
Other Smoked Beer1410%3% - 20%
Australian Sparkling Ale1413%2% - 29%
Specialty IPA: Black IPA1410%1% - 26%
Specialty IPA: Red IPA1413%2% - 100%
Berliner Weisse1312%3% - 31%
Scottish Export 80/-139%3% - 25%
Specialty IPA: Brown IPA138%4% - 15%
Winter Seasonal Beer1211%5% - 20%
London Brown Ale1226%3% - 85%
Autumn Seasonal Beer115%2% - 18%
Fruit Lambic119%4% - 22%
Southern English Brown1118%3% - 80%
Burton Ale1115%7% - 67%
English Porter109%1% - 34%
Specialty Fruit Beer1010%4% - 22%
Scottish Light 60/-1018%4% - 44%
Sweet Stout1010%3% - 36%
Dunkelweizen927%3% - 100%
Munich Dunkel99%7% - 15%
Scottish Heavy914%3% - 41%
North German Altbier910%6% - 21%
Wood-Aged Beer833%2% - 80%
Foreign Extra Stout86%1% - 12%
German Helles Exportbier89%3% - 22%
Scottish Light827%4% - 80%
Wood-Aged Beer815%2% - 52%
Doppelbock823%3% - 100%
Festbier812%3% - 21%
Wee Heavy815%6% - 41%
Specialty Wood-Aged Beer714%5% - 28%
Weizenbock717%2% - 37%
Fruit and Spice Beer76%4% - 14%
Dunkles Bock718%8% - 26%
Irish Stout718%1% - 33%
English Barleywine716%5% - 27%
Specialty Smoked Beer715%6% - 24%
Berliner Weisse715%2% - 33%
Schwarzbier68%3% - 15%
Specialty IPA: Rye IPA616%1% - 77%
Helles Bock618%9% - 28%
Gueuze613%8% - 20%
Oatmeal Stout67%4% - 11%
Classic Style Smoked Beer618%7% - 48%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Braggot59%2% - 20%
Dry Mead553%16% - 81%
Lambic57%3% - 9%
Czech Amber Lager560%11% - 94%
Düsseldorf Altbier510%5% - 21%
Wild Specialty Beer413%3% - 20%
Gose422%7% - 30%
Sahti416%16% - 16%
Schwarzbier413%4% - 21%
Eisbock414%5% - 20%
Gueuze46%4% - 11%
Czech Dark Lager310%5% - 13%
Fruit Beer39%6% - 14%
Kellerbier: Pale Kellerbier310%9% - 11%
Dunkles Weissbier35%3% - 7%
Roggenbier (German Rye Beer)37%4% - 11%
Weizenbock334%7% - 80%
Baltic Porter318%4% - 45%
Tropical Stout35%3% - 9%
Irish Extra Stout36%3% - 10%
Scottish Heavy 70/-315%8% - 28%
Alternative Sugar Beer27%5% - 9%
Kellerbier: Amber Kellerbier216%11% - 21%
Open Category Mead242%33% - 51%
Altbier216%7% - 25%
Fruit Lambic23%2% - 3%
Wheatwine235%27% - 43%
Rauchbier112%12% - 12%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
French Cider145%45% - 45%
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