Flaked Corn

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 22,912

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	3,784	12%	1% - 57%
Cream Ale	2,704	14%	2% - 100%
American Light Lager	1,565	26%	1% - 100%
American IPA	769	10%	1% - 100%
American Lager	727	17%	1% - 100%
Saison	690	14%	1% - 91%
International Pale Lager	638	17%	1% - 100%
American Pale Ale	534	13%	1% - 100%
Classic American Pilsner	521	19%	1% - 48%
California Common Beer	457	31%	1% - 100%
No Profile Selected	448	29%	1% - 100%
American Pale Ale	413	12%	1% - 100%
American IPA	394	10%	1% - 100%
Light American Lager	377	19%	2% - 100%
Premium American Lager	377	16%	2% - 51%
Blonde Ale	342	14%	2% - 83%
Blonde Ale	325	14%	1% - 53%
Kentucky Common	320	26%	1% - 65%
Extra Special/Strong Bitter (ESB)	275	9%	1% - 37%
Standard American Lager	251	17%	3% - 60%
Saison	239	14%	2% - 100%
Pre-Prohibition Lager	233	19%	4% - 52%
Experimental Beer	221	29%	2% - 100%
American Amber Ale	203	13%	2% - 100%
Specialty Beer	202	20%	1% - 100%
Strong Bitter	199	9%	1% - 30%
Vienna Lager	188	12%	1% - 33%
Irish Red Ale	170	10%	1% - 100%
Special/Best/Premium Bitter	167	9%	1% - 41%
Vienna Lager	158	12%	2% - 50%
Best Bitter	154	7%	2% - 19%
German Pilsner (Pils)	147	14%	1% - 100%
Flanders Red Ale	123	12%	3% - 42%
Specialty IPA: New England IPA	118	11%	2% - 49%
International Amber Lager	116	14%	3% - 100%
Belgian Specialty Ale	115	12%	1% - 47%
American Amber Ale	114	13%	2% - 100%
Standard/Ordinary Bitter	104	11%	2% - 100%
Ordinary Bitter	101	10%	2% - 33%
Northern English Brown	99	11%	3% - 19%
Fruit Beer	95	10%	3% - 30%
Bohemian Pilsener	93	16%	2% - 51%
Kölsch	89	12%	1% - 100%
Dark American Lager	89	14%	3% - 40%
Belgian Blond Ale	84	9%	1% - 69%
Belgian Dark Strong Ale	80	6%	2% - 22%
American Brown Ale	79	15%	2% - 61%
Flanders Red Ale	79	13%	4% - 37%
English IPA	77	9%	1% - 100%
Imperial IPA	77	10%	2% - 50%
Irish Red Ale	76	12%	1% - 100%
British Golden Ale	76	11%	2% - 25%
British Strong Ale	73	9%	1% - 40%
Mild	66	10%	3% - 33%
American Wheat or Rye Beer	66	14%	3% - 38%
Belgian Blond Ale	65	9%	1% - 29%
Spice, Herb, or Vegetable Beer	63	13%	2% - 75%
British Brown Ale	63	9%	2% - 25%
Old Ale	61	14%	1% - 100%
Belgian Pale Ale	61	11%	2% - 36%
German Pils	59	15%	2% - 38%
Clone Beer	59	17%	4% - 38%
Czech Premium Pale Lager	52	14%	1% - 96%
Double IPA	50	9%	1% - 26%
Belgian Dark Strong Ale	49	4%	1% - 9%
American Wheat Beer	49	12%	2% - 72%
Mixed-Style Beer	47	15%	2% - 82%
Specialty IPA: White IPA	46	12%	4% - 29%
Czech Pale Lager	46	25%	3% - 100%
International Dark Lager	46	11%	4% - 28%
American Strong Ale	45	14%	2% - 67%
Witbier	44	10%	2% - 100%
American Brown Ale	44	12%	1% - 40%
Pre-Prohibition Porter	42	13%	4% - 29%
Belgian Tripel	41	9%	1% - 25%
Weissbier	38	11%	2% - 75%
American Porter	38	11%	1% - 30%
Witbier	38	15%	2% - 100%
Flanders Brown Ale/Oud Bruin	38	9%	2% - 20%
Spice, Herb, or Vegetable Beer	33	16%	3% - 100%
Belgian Pale Ale	32	19%	2% - 100%
Mixed-Fermentation Sour Beer	32	4%	1% - 8%
Holiday/Winter Special Spiced Beer	32	10%	1% - 60%
Old Ale	30	12%	4% - 22%
Oud Bruin	30	8%	2% - 21%
Robust Porter	29	9%	1% - 27%
American Barleywine	28	25%	4% - 100%
California Common	28	14%	2% - 37%
Dark Mild	28	9%	1% - 19%
Belgian Golden Strong Ale	27	10%	2% - 20%
English IPA	27	9%	4% - 23%
Alternative Grain Beer	26	26%	6% - 73%
Oktoberfest/Märzen	25	9%	2% - 24%
Scottish Export	24	11%	3% - 43%
Belgian Dubbel	24	7%	3% - 11%
Russian Imperial Stout	23	6%	2% - 21%
Sweet Stout	23	7%	1% - 38%
Traditional Bock	21	19%	6% - 27%
Weizen/Weissbier	21	10%	4% - 28%
Märzen	21	14%	1% - 56%
Foreign Extra Stout	21	12%	1% - 34%
Oatmeal Stout	20	10%	1% - 50%
German Leichtbier	20	18%	3% - 50%
American Stout	20	9%	3% - 17%
Belgian Dubbel	20	8%	2% - 24%
Belgian Golden Strong Ale	20	16%	2% - 100%
Kölsch	20	10%	2% - 25%
Belgian Tripel	20	11%	3% - 32%
Dortmunder Export	19	18%	4% - 38%
American Stout	19	9%	2% - 33%
Specialty IPA: Belgian IPA	19	9%	2% - 32%
Strong Scotch Ale	18	10%	1% - 22%
Bière de Garde	18	14%	3% - 32%
Dry Stout	17	6%	3% - 33%
Imperial Stout	17	5%	1% - 13%
Brown Porter	16	8%	2% - 13%
English Barleywine	16	11%	2% - 45%
Brett Beer	16	8%	3% - 14%
Baltic Porter	16	11%	2% - 40%
Maibock/Helles Bock	15	15%	3% - 27%
Munich Helles	15	14%	5% - 51%
Munich Dunkel	15	13%	1% - 26%
Doppelbock	14	33%	4% - 80%
Bière de Garde	14	13%	4% - 30%
Other Smoked Beer	13	10%	3% - 20%
Common Cider	13	36%	3% - 86%
Munich Helles	13	17%	3% - 80%
Scottish Export 80/-	13	9%	3% - 25%
Specialty IPA: Red IPA	12	15%	2% - 100%
London Brown Ale	11	27%	3% - 85%
Southern English Brown	11	18%	3% - 80%
Specialty IPA: Black IPA	11	11%	4% - 26%
Berliner Weisse	11	12%	3% - 31%
Fruit Lambic	11	9%	4% - 22%
Specialty IPA: Brown IPA	11	8%	4% - 15%
Winter Seasonal Beer	10	11%	5% - 20%
American Barleywine	10	13%	3% - 36%
Dunkelweizen	9	27%	3% - 100%
Australian Sparkling Ale	9	8%	2% - 14%
Scottish Light 60/-	9	18%	4% - 44%
Wood-Aged Beer	8	15%	2% - 52%
Autumn Seasonal Beer	8	6%	2% - 18%
Specialty Fruit Beer	8	12%	4% - 22%
Munich Dunkel	8	9%	7% - 15%
Wood-Aged Beer	8	33%	2% - 80%
North German Altbier	8	11%	6% - 21%
English Barleywine	7	16%	5% - 27%
Foreign Extra Stout	7	7%	5% - 12%
Scottish Heavy	7	14%	3% - 41%
Irish Stout	7	18%	1% - 33%
German Helles Exportbier	7	8%	3% - 17%
Festbier	7	12%	3% - 21%
Doppelbock	7	25%	3% - 100%
Fruit and Spice Beer	6	5%	4% - 6%
Specialty Wood-Aged Beer	6	13%	5% - 28%
Tropical Stout	6	5%	3% - 9%
Specialty IPA: Rye IPA	6	16%	1% - 77%
Specialty Smoked Beer	6	14%	6% - 24%
Sweet Stout	6	12%	4% - 36%
Schwarzbier	6	8%	3% - 15%
Berliner Weisse	6	12%	2% - 33%
Lambic	6	7%	3% - 9%
Dunkles Bock	5	17%	8% - 27%
Dry Mead	5	53%	16% - 81%
Gose	5	25%	7% - 40%
English Porter	5	10%	3% - 21%
Helles Bock	5	19%	9% - 28%
Braggot	5	9%	2% - 20%
Weizenbock	5	13%	2% - 21%
Trappist Single	5	10%	5% - 23%
Straight (Unblended) Lambic	5	7%	5% - 10%
Scottish Light	5	39%	4% - 80%
Düsseldorf Altbier	5	10%	5% - 21%
Sahti	4	16%	16% - 16%
Wee Heavy	4	10%	6% - 12%
Burton Ale	4	8%	8% - 8%
Czech Amber Lager	4	67%	11% - 94%
Gueuze	4	11%	8% - 13%
Gueuze	4	6%	4% - 11%
Wild Specialty Beer	4	13%	3% - 20%
Classic Style Smoked Beer	4	21%	8% - 48%
Weizenbock	3	34%	7% - 80%
Schwarzbier	3	12%	4% - 21%
Irish Extra Stout	3	6%	3% - 10%
Baltic Porter	3	18%	4% - 45%
Roggenbier (German Rye Beer)	3	7%	4% - 11%
Czech Dark Lager	3	10%	5% - 13%
Scottish Heavy 70/-	3	15%	8% - 28%
Fruit Beer	3	9%	6% - 14%
Altbier	2	16%	7% - 25%
Open Category Mead	2	42%	33% - 51%
Eisbock	2	19%	18% - 20%
Kellerbier: Pale Kellerbier	2	9%	9% - 9%
Oatmeal Stout	2	6%	5% - 6%
Fruit Lambic	2	3%	2% - 3%
Other Fruit Melomel	1	11%	11% - 11%
Classic Rauchbier	1	20%	20% - 20%
Alternative Sugar Beer	1	9%	9% - 9%
French Cider	1	45%	45% - 45%
Rauchbier	1	12%	12% - 12%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%
Wheatwine	1	43%	43% - 43%

Brewer's Friend Home Brewing Software

Most Used In: