| Cream Ale | 4,245 | 12% | 1% - 57% |
| Cream Ale | 3,441 | 14% | 1% - 100% |
| American Light Lager | 1,800 | 25% | 1% - 100% |
| No Profile Selected | 967 | 29% | 1% - 100% |
| International Pale Lager | 952 | 17% | 1% - 100% |
| American Lager | 947 | 17% | 1% - 100% |
| American IPA | 945 | 10% | 1% - 100% |
| Saison | 775 | 14% | 1% - 91% |
| Classic American Pilsner | 584 | 18% | 1% - 48% |
| American Pale Ale | 582 | 14% | 1% - 100% |
| American Pale Ale | 507 | 12% | 1% - 100% |
| Light American Lager | 490 | 19% | 2% - 100% |
| California Common Beer | 457 | 31% | 1% - 100% |
| Blonde Ale | 456 | 14% | 2% - 89% |
| Kentucky Common | 430 | 26% | 1% - 65% |
| American IPA | 423 | 10% | 1% - 100% |
| Premium American Lager | 412 | 16% | 2% - 51% |
| Blonde Ale | 332 | 14% | 1% - 53% |
| Pre-Prohibition Lager | 299 | 20% | 4% - 75% |
| Extra Special/Strong Bitter (ESB) | 282 | 9% | 1% - 37% |
| Saison | 273 | 14% | 2% - 100% |
| Standard American Lager | 270 | 17% | 3% - 60% |
| Experimental Beer | 256 | 27% | 2% - 100% |
| Strong Bitter | 226 | 9% | 1% - 30% |
| Vienna Lager | 219 | 12% | 1% - 33% |
| American Amber Ale | 213 | 13% | 2% - 100% |
| Irish Red Ale | 206 | 9% | 1% - 100% |
| Specialty Beer | 202 | 20% | 1% - 100% |
| Vienna Lager | 199 | 13% | 2% - 50% |
| Best Bitter | 194 | 7% | 1% - 19% |
| Specialty IPA: New England IPA | 186 | 10% | 1% - 46% |
| Special/Best/Premium Bitter | 179 | 10% | 1% - 41% |
| German Pilsner (Pils) | 177 | 14% | 1% - 100% |
| International Amber Lager | 149 | 15% | 3% - 100% |
| American Amber Ale | 135 | 13% | 1% - 100% |
| Ordinary Bitter | 123 | 9% | 2% - 33% |
| Flanders Red Ale | 123 | 12% | 3% - 42% |
| Fruit Beer | 120 | 10% | 1% - 30% |
| Belgian Specialty Ale | 117 | 11% | 1% - 47% |
| Standard/Ordinary Bitter | 109 | 11% | 2% - 100% |
| Kölsch | 106 | 12% | 1% - 100% |
| Bohemian Pilsener | 103 | 16% | 2% - 51% |
| Northern English Brown | 99 | 11% | 4% - 19% |
| British Golden Ale | 95 | 12% | 2% - 40% |
| Flanders Red Ale | 95 | 13% | 4% - 37% |
| Dark American Lager | 94 | 14% | 3% - 40% |
| English IPA | 91 | 9% | 1% - 100% |
| Belgian Blond Ale | 90 | 9% | 1% - 69% |
| Belgian Dark Strong Ale | 85 | 6% | 2% - 22% |
| Belgian Blond Ale | 81 | 8% | 2% - 29% |
| Imperial IPA | 80 | 10% | 2% - 50% |
| British Strong Ale | 80 | 9% | 1% - 40% |
| American Brown Ale | 79 | 15% | 2% - 61% |
| Irish Red Ale | 79 | 11% | 1% - 100% |
| German Pils | 77 | 16% | 2% - 38% |
| British Brown Ale | 72 | 10% | 2% - 25% |
| Clone Beer | 72 | 16% | 4% - 38% |
| International Dark Lager | 72 | 12% | 4% - 28% |
| Belgian Pale Ale | 68 | 11% | 2% - 36% |
| Spice, Herb, or Vegetable Beer | 68 | 14% | 2% - 75% |
| Czech Pale Lager | 68 | 22% | 2% - 100% |
| Mild | 67 | 10% | 3% - 33% |
| Czech Premium Pale Lager | 67 | 15% | 1% - 96% |
| American Wheat or Rye Beer | 67 | 13% | 3% - 38% |
| Specialty IPA: White IPA | 67 | 13% | 3% - 46% |
| Old Ale | 63 | 14% | 1% - 100% |
| American Strong Ale | 61 | 14% | 2% - 67% |
| American Wheat Beer | 57 | 13% | 2% - 72% |
| Belgian Dark Strong Ale | 57 | 4% | 1% - 15% |
| Double IPA | 55 | 9% | 1% - 31% |
| American Brown Ale | 55 | 12% | 1% - 40% |
| Mixed-Style Beer | 53 | 15% | 2% - 82% |
| Weissbier | 53 | 10% | 2% - 75% |
| Witbier | 50 | 13% | 2% - 100% |
| Pre-Prohibition Porter | 50 | 13% | 4% - 29% |
| Witbier | 48 | 10% | 2% - 100% |
| American Porter | 46 | 12% | 1% - 58% |
| Dark Mild | 45 | 10% | 1% - 19% |
| Belgian Tripel | 45 | 9% | 1% - 25% |
| Belgian Pale Ale | 39 | 17% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 39 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 38 | 15% | 2% - 100% |
| German Leichtbier | 37 | 20% | 2% - 50% |
| English IPA | 34 | 9% | 4% - 23% |
| Old Ale | 33 | 11% | 4% - 22% |
| American Barleywine | 32 | 25% | 4% - 100% |
| Belgian Golden Strong Ale | 32 | 11% | 2% - 24% |
| Mixed-Fermentation Sour Beer | 32 | 4% | 1% - 8% |
| Oud Bruin | 32 | 7% | 2% - 21% |
| Robust Porter | 32 | 9% | 1% - 27% |
| Alternative Grain Beer | 32 | 25% | 2% - 73% |
| Holiday/Winter Special Spiced Beer | 32 | 10% | 1% - 60% |
| California Common | 31 | 15% | 2% - 37% |
| Belgian Dubbel | 29 | 7% | 3% - 12% |
| Traditional Bock | 28 | 16% | 1% - 27% |
| Oatmeal Stout | 27 | 16% | 1% - 100% |
| Kölsch | 26 | 9% | 2% - 22% |
| Oktoberfest/Märzen | 25 | 9% | 2% - 24% |
| Sweet Stout | 25 | 7% | 1% - 38% |
| Scottish Export | 25 | 11% | 3% - 43% |
| Russian Imperial Stout | 25 | 6% | 1% - 21% |
| Märzen | 24 | 15% | 1% - 56% |
| Munich Dunkel | 24 | 12% | 1% - 26% |
| Bière de Garde | 24 | 15% | 3% - 32% |
| American Stout | 23 | 9% | 2% - 33% |
| Weizen/Weissbier | 22 | 9% | 4% - 28% |
| Dortmunder Export | 22 | 18% | 4% - 38% |
| Belgian Tripel | 22 | 11% | 3% - 32% |
| Munich Helles | 22 | 16% | 3% - 80% |
| Brown Porter | 21 | 7% | 2% - 13% |
| Belgian Dubbel | 21 | 8% | 2% - 24% |
| Specialty IPA: Belgian IPA | 21 | 11% | 2% - 53% |
| Foreign Extra Stout | 21 | 12% | 1% - 34% |
| American Stout | 20 | 9% | 3% - 17% |
| English Barleywine | 20 | 14% | 2% - 80% |
| Imperial Stout | 20 | 6% | 1% - 31% |
| Belgian Golden Strong Ale | 20 | 16% | 2% - 100% |
| Maibock/Helles Bock | 18 | 14% | 3% - 27% |
| Strong Scotch Ale | 18 | 10% | 1% - 22% |
| Dry Stout | 17 | 6% | 3% - 33% |
| Brett Beer | 17 | 8% | 3% - 14% |
| Baltic Porter | 16 | 11% | 2% - 40% |
| Specialty IPA: Red IPA | 15 | 12% | 1% - 100% |
| Australian Sparkling Ale | 15 | 13% | 2% - 29% |
| Berliner Weisse | 15 | 12% | 3% - 31% |
| Doppelbock | 15 | 31% | 4% - 80% |
| Munich Helles | 15 | 13% | 4% - 51% |
| Bière de Garde | 15 | 13% | 4% - 30% |
| Common Cider | 14 | 34% | 3% - 86% |
| Other Smoked Beer | 14 | 10% | 3% - 20% |
| Specialty IPA: Black IPA | 14 | 10% | 1% - 26% |
| American Barleywine | 14 | 17% | 3% - 75% |
| Scottish Export 80/- | 13 | 9% | 3% - 25% |
| Specialty IPA: Brown IPA | 13 | 8% | 4% - 15% |
| London Brown Ale | 12 | 26% | 3% - 85% |
| Winter Seasonal Beer | 12 | 11% | 5% - 20% |
| Burton Ale | 12 | 15% | 7% - 67% |
| Specialty Fruit Beer | 12 | 10% | 4% - 22% |
| English Porter | 11 | 9% | 1% - 34% |
| Autumn Seasonal Beer | 11 | 5% | 2% - 18% |
| Southern English Brown | 11 | 18% | 3% - 80% |
| Fruit Lambic | 11 | 9% | 4% - 22% |
| Scottish Light 60/- | 10 | 18% | 4% - 44% |
| Munich Dunkel | 10 | 11% | 7% - 29% |
| North German Altbier | 9 | 10% | 6% - 21% |
| Sweet Stout | 9 | 10% | 3% - 36% |
| Foreign Extra Stout | 9 | 6% | 1% - 12% |
| Dunkelweizen | 9 | 27% | 3% - 100% |
| Scottish Light | 9 | 25% | 4% - 80% |
| German Helles Exportbier | 9 | 11% | 3% - 22% |
| Trappist Single | 8 | 11% | 5% - 23% |
| Wood-Aged Beer | 8 | 33% | 2% - 80% |
| Irish Stout | 8 | 17% | 1% - 33% |
| Dunkles Bock | 8 | 18% | 8% - 26% |
| Specialty Smoked Beer | 8 | 14% | 6% - 24% |
| Berliner Weisse | 8 | 15% | 2% - 33% |
| Wood-Aged Beer | 8 | 15% | 2% - 52% |
| Wee Heavy | 8 | 15% | 6% - 41% |
| Scottish Heavy | 8 | 14% | 3% - 41% |
| Doppelbock | 8 | 23% | 3% - 100% |
| English Barleywine | 7 | 16% | 5% - 27% |
| Specialty Wood-Aged Beer | 7 | 14% | 5% - 28% |
| Weizenbock | 7 | 17% | 2% - 37% |
| Fruit and Spice Beer | 7 | 6% | 4% - 14% |
| Czech Amber Lager | 7 | 45% | 7% - 94% |
| Festbier | 6 | 11% | 3% - 21% |
| Classic Style Smoked Beer | 6 | 18% | 7% - 48% |
| Schwarzbier | 6 | 8% | 3% - 15% |
| Specialty IPA: Rye IPA | 6 | 16% | 1% - 77% |
| Braggot | 6 | 9% | 2% - 20% |
| Helles Bock | 6 | 18% | 9% - 28% |
| Gueuze | 6 | 13% | 8% - 20% |
| Oatmeal Stout | 6 | 7% | 4% - 11% |
| Düsseldorf Altbier | 5 | 10% | 5% - 21% |
| Sahti | 5 | 14% | 4% - 16% |
| Dry Mead | 5 | 53% | 16% - 81% |
| Schwarzbier | 5 | 12% | 4% - 21% |
| Lambic | 5 | 7% | 3% - 9% |
| Straight (Unblended) Lambic | 5 | 7% | 5% - 10% |
| Gueuze | 4 | 6% | 4% - 11% |
| Wild Specialty Beer | 4 | 13% | 3% - 20% |
| Gose | 4 | 22% | 7% - 30% |
| Eisbock | 4 | 14% | 5% - 20% |
| Tropical Stout | 3 | 5% | 3% - 9% |
| Fruit Beer | 3 | 9% | 6% - 14% |
| Dunkles Weissbier | 3 | 5% | 3% - 7% |
| Czech Dark Lager | 3 | 10% | 5% - 13% |
| Weizenbock | 3 | 34% | 7% - 80% |
| Kellerbier: Pale Kellerbier | 3 | 10% | 9% - 11% |
| Baltic Porter | 3 | 18% | 4% - 45% |
| Irish Extra Stout | 3 | 6% | 3% - 10% |
| Roggenbier (German Rye Beer) | 3 | 7% | 4% - 11% |
| Scottish Heavy 70/- | 3 | 15% | 8% - 28% |
| Wheatwine | 3 | 25% | 4% - 43% |
| Kellerbier: Amber Kellerbier | 2 | 16% | 11% - 21% |
| Altbier | 2 | 16% | 7% - 25% |
| Open Category Mead | 2 | 42% | 33% - 51% |
| Alternative Sugar Beer | 2 | 7% | 5% - 9% |
| Fruit Lambic | 2 | 3% | 2% - 3% |
| Rauchbier | 1 | 12% | 12% - 12% |
| Classic Rauchbier | 1 | 20% | 20% - 20% |
| Other Fruit Melomel | 1 | 11% | 11% - 11% |
