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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,90812%1% - 57%
Cream Ale2,91314%1% - 100%
American Light Lager1,62026%1% - 100%
American IPA82110%1% - 100%
American Lager77017%1% - 100%
Saison71314%1% - 91%
International Pale Lager70117%1% - 100%
No Profile Selected56528%1% - 100%
American Pale Ale54813%1% - 100%
Classic American Pilsner53818%1% - 48%
California Common Beer45731%1% - 100%
American Pale Ale42812%1% - 100%
American IPA40510%1% - 100%
Light American Lager39819%2% - 100%
Premium American Lager37916%2% - 51%
Blonde Ale37014%2% - 83%
Kentucky Common35826%1% - 65%
Blonde Ale32614%1% - 53%
Extra Special/Strong Bitter (ESB)2809%1% - 37%
Standard American Lager25717%3% - 60%
Pre-Prohibition Lager25319%4% - 75%
Saison24814%2% - 100%
Experimental Beer23128%2% - 100%
Strong Bitter2059%1% - 30%
American Amber Ale20413%2% - 100%
Specialty Beer20220%1% - 100%
Vienna Lager19912%1% - 33%
Irish Red Ale17810%1% - 100%
Special/Best/Premium Bitter1709%1% - 41%
Best Bitter1667%2% - 19%
Vienna Lager16412%2% - 50%
German Pilsner (Pils)15714%1% - 100%
Specialty IPA: New England IPA13910%2% - 46%
International Amber Lager12415%3% - 100%
Flanders Red Ale12312%3% - 42%
American Amber Ale12313%1% - 100%
Belgian Specialty Ale11512%1% - 47%
Standard/Ordinary Bitter10711%2% - 100%
Ordinary Bitter10610%2% - 33%
Fruit Beer10410%1% - 30%
Northern English Brown10011%3% - 19%
Kölsch9512%1% - 100%
Bohemian Pilsener9516%2% - 51%
Dark American Lager9214%3% - 40%
Belgian Blond Ale849%1% - 69%
Flanders Red Ale8213%4% - 37%
British Golden Ale8211%2% - 25%
English IPA819%1% - 100%
Belgian Dark Strong Ale816%2% - 22%
Irish Red Ale7911%1% - 100%
American Brown Ale7815%2% - 61%
Imperial IPA7710%2% - 50%
British Strong Ale759%1% - 40%
Spice, Herb, or Vegetable Beer6714%2% - 75%
Belgian Blond Ale679%1% - 29%
Mild6610%3% - 33%
American Wheat or Rye Beer6614%3% - 38%
German Pils6415%2% - 38%
Belgian Pale Ale6411%2% - 36%
British Brown Ale639%2% - 25%
Old Ale6114%1% - 100%
Clone Beer6017%4% - 38%
Czech Premium Pale Lager5314%1% - 96%
Specialty IPA: White IPA5314%4% - 46%
Czech Pale Lager5224%2% - 100%
Mixed-Style Beer5115%2% - 82%
American Wheat Beer5113%2% - 72%
Double IPA509%1% - 26%
American Brown Ale4912%1% - 40%
American Strong Ale4914%2% - 67%
International Dark Lager4911%4% - 28%
Belgian Dark Strong Ale494%1% - 9%
Witbier4510%2% - 100%
Pre-Prohibition Porter4414%4% - 29%
American Porter4211%1% - 30%
Weissbier4111%2% - 75%
Witbier4114%2% - 100%
Belgian Tripel419%1% - 25%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Spice, Herb, or Vegetable Beer3515%2% - 100%
Belgian Pale Ale3418%2% - 100%
Old Ale3311%4% - 22%
German Leichtbier3221%3% - 50%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Mixed-Fermentation Sour Beer324%1% - 8%
Robust Porter319%1% - 27%
Oud Bruin308%2% - 21%
Belgian Golden Strong Ale2910%1% - 20%
California Common2914%2% - 37%
English IPA299%1% - 23%
Dark Mild299%1% - 19%
American Barleywine2825%4% - 100%
Alternative Grain Beer2825%6% - 73%
Belgian Dubbel267%3% - 14%
Russian Imperial Stout256%1% - 21%
Oktoberfest/Märzen259%2% - 24%
Märzen2415%1% - 56%
Sweet Stout247%1% - 38%
Scottish Export2411%3% - 43%
Traditional Bock2318%1% - 27%
Oatmeal Stout2311%1% - 50%
Weizen/Weissbier2110%4% - 28%
Belgian Tripel2111%3% - 32%
Foreign Extra Stout2112%1% - 34%
Bière de Garde2014%3% - 32%
Kölsch2010%2% - 22%
Dortmunder Export2018%4% - 38%
American Stout209%3% - 17%
Belgian Dubbel208%2% - 24%
Belgian Golden Strong Ale2016%2% - 100%
Specialty IPA: Belgian IPA2011%2% - 53%
American Stout209%2% - 33%
Brown Porter197%2% - 13%
Imperial Stout196%1% - 31%
Strong Scotch Ale1810%1% - 22%
Munich Dunkel1712%1% - 26%
Dry Stout176%3% - 33%
Maibock/Helles Bock1714%3% - 27%
Brett Beer168%3% - 14%
Baltic Porter1611%2% - 40%
Doppelbock1531%4% - 80%
English Barleywine1510%2% - 45%
Munich Helles1514%5% - 51%
Other Smoked Beer1410%3% - 20%
Bière de Garde1413%4% - 30%
American Barleywine1317%3% - 75%
Common Cider1336%3% - 86%
Specialty IPA: Black IPA1311%4% - 26%
Scottish Export 80/-139%3% - 25%
Munich Helles1317%3% - 80%
Specialty IPA: Red IPA1314%2% - 100%
Berliner Weisse1211%3% - 31%
Winter Seasonal Beer1211%5% - 20%
Specialty IPA: Brown IPA128%4% - 15%
Fruit Lambic119%4% - 22%
Autumn Seasonal Beer115%2% - 18%
Southern English Brown1118%3% - 80%
London Brown Ale1127%3% - 85%
Australian Sparkling Ale108%2% - 14%
Specialty Fruit Beer1010%4% - 22%
Dunkelweizen927%3% - 100%
English Porter99%1% - 34%
Scottish Light 60/-918%4% - 44%
Munich Dunkel89%7% - 15%
Doppelbock823%3% - 100%
Scottish Light827%4% - 80%
Wood-Aged Beer815%2% - 52%
Wood-Aged Beer833%2% - 80%
North German Altbier811%6% - 21%
Dunkles Bock718%8% - 27%
Foreign Extra Stout77%5% - 12%
Fruit and Spice Beer76%4% - 14%
English Barleywine716%5% - 27%
Irish Stout718%1% - 33%
Festbier712%3% - 21%
Specialty Smoked Beer715%6% - 24%
Scottish Heavy714%3% - 41%
German Helles Exportbier78%3% - 17%
Weizenbock614%2% - 21%
Specialty Wood-Aged Beer613%5% - 28%
Lambic67%3% - 9%
Specialty IPA: Rye IPA616%1% - 77%
Schwarzbier68%3% - 15%
Berliner Weisse612%2% - 33%
Sweet Stout612%4% - 36%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Helles Bock519%9% - 28%
Dry Mead553%16% - 81%
Gose525%7% - 40%
Braggot59%2% - 20%
Gueuze512%8% - 20%
Burton Ale58%7% - 8%
Czech Amber Lager560%11% - 94%
Düsseldorf Altbier510%5% - 21%
Classic Style Smoked Beer518%7% - 48%
Sahti416%16% - 16%
Schwarzbier413%4% - 21%
Wee Heavy410%6% - 12%
Wild Specialty Beer413%3% - 20%
Gueuze46%4% - 11%
Fruit Beer39%6% - 14%
Roggenbier (German Rye Beer)37%4% - 11%
Kellerbier: Pale Kellerbier38%7% - 9%
Weizenbock334%7% - 80%
Irish Extra Stout36%3% - 10%
Baltic Porter318%4% - 45%
Tropical Stout35%3% - 9%
Scottish Heavy 70/-315%8% - 28%
Oatmeal Stout37%5% - 11%
Eisbock317%13% - 20%
Czech Dark Lager310%5% - 13%
Kellerbier: Amber Kellerbier216%11% - 21%
Dunkles Weissbier26%4% - 7%
Open Category Mead242%33% - 51%
Altbier216%7% - 25%
Fruit Lambic23%2% - 3%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
Alternative Sugar Beer19%9% - 9%
French Cider145%45% - 45%
Rauchbier112%12% - 12%
Wheatwine143%43% - 43%
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