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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,78412%1% - 57%
Cream Ale2,70414%2% - 100%
American Light Lager1,56526%1% - 100%
American IPA76910%1% - 100%
American Lager72717%1% - 100%
Saison69014%1% - 91%
International Pale Lager63817%1% - 100%
American Pale Ale53413%1% - 100%
Classic American Pilsner52119%1% - 48%
California Common Beer45731%1% - 100%
No Profile Selected44829%1% - 100%
American Pale Ale41312%1% - 100%
American IPA39410%1% - 100%
Light American Lager37719%2% - 100%
Premium American Lager37716%2% - 51%
Blonde Ale34214%2% - 83%
Blonde Ale32514%1% - 53%
Kentucky Common32026%1% - 65%
Extra Special/Strong Bitter (ESB)2759%1% - 37%
Standard American Lager25117%3% - 60%
Saison23914%2% - 100%
Pre-Prohibition Lager23319%4% - 52%
Experimental Beer22129%2% - 100%
American Amber Ale20313%2% - 100%
Specialty Beer20220%1% - 100%
Strong Bitter1999%1% - 30%
Vienna Lager18812%1% - 33%
Irish Red Ale17010%1% - 100%
Special/Best/Premium Bitter1679%1% - 41%
Vienna Lager15812%2% - 50%
Best Bitter1547%2% - 19%
German Pilsner (Pils)14714%1% - 100%
Flanders Red Ale12312%3% - 42%
Specialty IPA: New England IPA11811%2% - 49%
International Amber Lager11614%3% - 100%
Belgian Specialty Ale11512%1% - 47%
American Amber Ale11413%2% - 100%
Standard/Ordinary Bitter10411%2% - 100%
Ordinary Bitter10110%2% - 33%
Northern English Brown9911%3% - 19%
Fruit Beer9510%3% - 30%
Bohemian Pilsener9316%2% - 51%
Kölsch8912%1% - 100%
Dark American Lager8914%3% - 40%
Belgian Blond Ale849%1% - 69%
Belgian Dark Strong Ale806%2% - 22%
American Brown Ale7915%2% - 61%
Flanders Red Ale7913%4% - 37%
English IPA779%1% - 100%
Imperial IPA7710%2% - 50%
Irish Red Ale7612%1% - 100%
British Golden Ale7611%2% - 25%
British Strong Ale739%1% - 40%
Mild6610%3% - 33%
American Wheat or Rye Beer6614%3% - 38%
Belgian Blond Ale659%1% - 29%
Spice, Herb, or Vegetable Beer6313%2% - 75%
British Brown Ale639%2% - 25%
Old Ale6114%1% - 100%
Belgian Pale Ale6111%2% - 36%
German Pils5915%2% - 38%
Clone Beer5917%4% - 38%
Czech Premium Pale Lager5214%1% - 96%
Double IPA509%1% - 26%
Belgian Dark Strong Ale494%1% - 9%
American Wheat Beer4912%2% - 72%
Mixed-Style Beer4715%2% - 82%
Specialty IPA: White IPA4612%4% - 29%
Czech Pale Lager4625%3% - 100%
International Dark Lager4611%4% - 28%
American Strong Ale4514%2% - 67%
Witbier4410%2% - 100%
American Brown Ale4412%1% - 40%
Pre-Prohibition Porter4213%4% - 29%
Belgian Tripel419%1% - 25%
Weissbier3811%2% - 75%
American Porter3811%1% - 30%
Witbier3815%2% - 100%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Spice, Herb, or Vegetable Beer3316%3% - 100%
Belgian Pale Ale3219%2% - 100%
Mixed-Fermentation Sour Beer324%1% - 8%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Old Ale3012%4% - 22%
Oud Bruin308%2% - 21%
Robust Porter299%1% - 27%
American Barleywine2825%4% - 100%
California Common2814%2% - 37%
Dark Mild289%1% - 19%
Belgian Golden Strong Ale2710%2% - 20%
English IPA279%4% - 23%
Alternative Grain Beer2626%6% - 73%
Oktoberfest/Märzen259%2% - 24%
Scottish Export2411%3% - 43%
Belgian Dubbel247%3% - 11%
Russian Imperial Stout236%2% - 21%
Sweet Stout237%1% - 38%
Traditional Bock2119%6% - 27%
Weizen/Weissbier2110%4% - 28%
Märzen2114%1% - 56%
Foreign Extra Stout2112%1% - 34%
Oatmeal Stout2010%1% - 50%
German Leichtbier2018%3% - 50%
American Stout209%3% - 17%
Belgian Dubbel208%2% - 24%
Belgian Golden Strong Ale2016%2% - 100%
Kölsch2010%2% - 25%
Belgian Tripel2011%3% - 32%
Dortmunder Export1918%4% - 38%
American Stout199%2% - 33%
Specialty IPA: Belgian IPA199%2% - 32%
Strong Scotch Ale1810%1% - 22%
Bière de Garde1814%3% - 32%
Dry Stout176%3% - 33%
Imperial Stout175%1% - 13%
Brown Porter168%2% - 13%
English Barleywine1611%2% - 45%
Brett Beer168%3% - 14%
Baltic Porter1611%2% - 40%
Maibock/Helles Bock1515%3% - 27%
Munich Helles1514%5% - 51%
Munich Dunkel1513%1% - 26%
Doppelbock1433%4% - 80%
Bière de Garde1413%4% - 30%
Other Smoked Beer1310%3% - 20%
Common Cider1336%3% - 86%
Munich Helles1317%3% - 80%
Scottish Export 80/-139%3% - 25%
Specialty IPA: Red IPA1215%2% - 100%
London Brown Ale1127%3% - 85%
Southern English Brown1118%3% - 80%
Specialty IPA: Black IPA1111%4% - 26%
Berliner Weisse1112%3% - 31%
Fruit Lambic119%4% - 22%
Specialty IPA: Brown IPA118%4% - 15%
Winter Seasonal Beer1011%5% - 20%
American Barleywine1013%3% - 36%
Dunkelweizen927%3% - 100%
Australian Sparkling Ale98%2% - 14%
Scottish Light 60/-918%4% - 44%
Wood-Aged Beer815%2% - 52%
Autumn Seasonal Beer86%2% - 18%
Specialty Fruit Beer812%4% - 22%
Munich Dunkel89%7% - 15%
Wood-Aged Beer833%2% - 80%
North German Altbier811%6% - 21%
English Barleywine716%5% - 27%
Foreign Extra Stout77%5% - 12%
Scottish Heavy714%3% - 41%
Irish Stout718%1% - 33%
German Helles Exportbier78%3% - 17%
Festbier712%3% - 21%
Doppelbock725%3% - 100%
Fruit and Spice Beer65%4% - 6%
Specialty Wood-Aged Beer613%5% - 28%
Tropical Stout65%3% - 9%
Specialty IPA: Rye IPA616%1% - 77%
Specialty Smoked Beer614%6% - 24%
Sweet Stout612%4% - 36%
Schwarzbier68%3% - 15%
Berliner Weisse612%2% - 33%
Lambic67%3% - 9%
Dunkles Bock517%8% - 27%
Dry Mead553%16% - 81%
Gose525%7% - 40%
English Porter510%3% - 21%
Helles Bock519%9% - 28%
Braggot59%2% - 20%
Weizenbock513%2% - 21%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Scottish Light539%4% - 80%
Düsseldorf Altbier510%5% - 21%
Sahti416%16% - 16%
Wee Heavy410%6% - 12%
Burton Ale48%8% - 8%
Czech Amber Lager467%11% - 94%
Gueuze411%8% - 13%
Gueuze46%4% - 11%
Wild Specialty Beer413%3% - 20%
Classic Style Smoked Beer421%8% - 48%
Weizenbock334%7% - 80%
Schwarzbier312%4% - 21%
Irish Extra Stout36%3% - 10%
Baltic Porter318%4% - 45%
Roggenbier (German Rye Beer)37%4% - 11%
Czech Dark Lager310%5% - 13%
Scottish Heavy 70/-315%8% - 28%
Fruit Beer39%6% - 14%
Altbier216%7% - 25%
Open Category Mead242%33% - 51%
Eisbock219%18% - 20%
Kellerbier: Pale Kellerbier29%9% - 9%
Oatmeal Stout26%5% - 6%
Fruit Lambic23%2% - 3%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
Alternative Sugar Beer19%9% - 9%
French Cider145%45% - 45%
Rauchbier112%12% - 12%
Kellerbier: Amber Kellerbier111%11% - 11%
Wheatwine143%43% - 43%
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