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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,71912%1% - 57%
Cream Ale2,58614%2% - 100%
American Light Lager1,51526%1% - 100%
American IPA72710%1% - 100%
American Lager68917%1% - 100%
Saison67814%1% - 91%
International Pale Lager59717%1% - 100%
American Pale Ale52413%1% - 100%
Classic American Pilsner50519%1% - 48%
California Common Beer45531%1% - 100%
American Pale Ale39112%1% - 100%
American IPA38810%1% - 100%
Premium American Lager37316%2% - 51%
No Profile Selected37029%1% - 100%
Light American Lager36219%2% - 100%
Blonde Ale32414%1% - 53%
Blonde Ale32214%2% - 83%
Kentucky Common31426%1% - 54%
Extra Special/Strong Bitter (ESB)2749%1% - 37%
Standard American Lager25317%3% - 60%
Saison23614%2% - 100%
Pre-Prohibition Lager22919%4% - 52%
Specialty Beer20320%1% - 100%
American Amber Ale20313%2% - 100%
Experimental Beer19926%2% - 100%
Strong Bitter1959%1% - 30%
Vienna Lager18412%1% - 33%
Irish Red Ale17310%1% - 100%
Special/Best/Premium Bitter1679%1% - 41%
Best Bitter1537%2% - 19%
Vienna Lager15012%2% - 50%
German Pilsner (Pils)14314%1% - 100%
Flanders Red Ale12212%3% - 42%
Belgian Specialty Ale11412%1% - 47%
International Amber Lager11114%3% - 100%
American Amber Ale10814%2% - 100%
Specialty IPA: New England IPA10610%2% - 46%
Standard/Ordinary Bitter10011%2% - 100%
Northern English Brown9911%3% - 19%
Fruit Beer9610%3% - 30%
Ordinary Bitter9410%2% - 33%
Bohemian Pilsener9116%2% - 51%
Kölsch8812%1% - 100%
Belgian Blond Ale849%1% - 69%
Dark American Lager8114%3% - 40%
Belgian Dark Strong Ale796%2% - 22%
Flanders Red Ale7913%2% - 37%
American Brown Ale7815%2% - 61%
Irish Red Ale7712%1% - 100%
Imperial IPA7610%2% - 50%
English IPA759%1% - 100%
British Golden Ale7511%2% - 25%
British Strong Ale739%1% - 40%
American Wheat or Rye Beer6714%3% - 38%
Mild6510%3% - 33%
Spice, Herb, or Vegetable Beer6313%2% - 75%
Belgian Pale Ale6211%2% - 36%
Belgian Blond Ale618%1% - 29%
German Pils6015%2% - 38%
Old Ale6014%1% - 100%
British Brown Ale609%2% - 25%
Clone Beer5917%4% - 38%
Czech Premium Pale Lager5014%1% - 96%
Double IPA499%1% - 26%
Belgian Dark Strong Ale483%1% - 9%
American Wheat Beer4713%2% - 72%
International Dark Lager4511%4% - 28%
Witbier4410%2% - 100%
American Strong Ale4414%2% - 67%
Mixed-Style Beer4415%2% - 82%
American Brown Ale4311%1% - 40%
Specialty IPA: White IPA4213%4% - 29%
Czech Pale Lager4225%3% - 100%
Belgian Tripel419%1% - 25%
Pre-Prohibition Porter3913%4% - 29%
Weissbier3911%1% - 75%
American Porter3811%1% - 30%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Witbier3515%2% - 100%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Spice, Herb, or Vegetable Beer3216%3% - 100%
Mixed-Fermentation Sour Beer314%1% - 8%
Old Ale3012%4% - 22%
Belgian Pale Ale3019%2% - 100%
Oud Bruin298%2% - 21%
Robust Porter299%1% - 27%
American Barleywine2925%4% - 100%
Dark Mild289%1% - 19%
California Common2715%2% - 37%
Belgian Golden Strong Ale2610%2% - 20%
English IPA269%4% - 23%
Alternative Grain Beer2526%6% - 73%
Oktoberfest/Märzen259%2% - 24%
Scottish Export2411%3% - 43%
Belgian Dubbel237%3% - 11%
Russian Imperial Stout227%2% - 21%
Foreign Extra Stout2212%1% - 34%
Sweet Stout227%1% - 38%
Weizen/Weissbier2110%4% - 28%
American Stout209%3% - 17%
Oatmeal Stout2010%1% - 50%
Belgian Golden Strong Ale2016%2% - 100%
Traditional Bock2019%6% - 27%
Märzen1914%1% - 56%
Kölsch199%2% - 22%
Belgian Tripel1911%3% - 32%
Strong Scotch Ale1810%1% - 22%
Specialty IPA: Belgian IPA189%2% - 32%
Belgian Dubbel188%2% - 24%
Bière de Garde1814%3% - 32%
German Leichtbier1717%3% - 50%
Dortmunder Export1717%4% - 38%
Imperial Stout175%1% - 13%
Dry Stout176%3% - 33%
American Stout168%2% - 16%
Brown Porter168%2% - 13%
Maibock/Helles Bock1515%3% - 27%
Baltic Porter1511%2% - 40%
Munich Helles1514%5% - 51%
Brett Beer158%3% - 14%
Bière de Garde1413%4% - 30%
Doppelbock1433%4% - 80%
Other Smoked Beer1310%3% - 20%
Scottish Export 80/-139%3% - 25%
Munich Dunkel1313%1% - 26%
English Barleywine1310%2% - 45%
Munich Helles1217%3% - 80%
Specialty IPA: Red IPA1215%2% - 100%
Common Cider1235%3% - 86%
London Brown Ale1127%3% - 85%
Specialty IPA: Black IPA1111%4% - 26%
Southern English Brown1118%3% - 80%
Berliner Weisse1112%3% - 31%
Fruit Lambic119%4% - 22%
Australian Sparkling Ale108%2% - 14%
Winter Seasonal Beer911%5% - 20%
Dunkelweizen927%3% - 100%
Scottish Light 60/-918%4% - 44%
American Barleywine913%3% - 36%
Wood-Aged Beer815%2% - 52%
Specialty IPA: Brown IPA89%5% - 15%
Wood-Aged Beer833%2% - 80%
North German Altbier811%6% - 21%
Autumn Seasonal Beer86%2% - 18%
English Barleywine716%5% - 27%
Foreign Extra Stout77%5% - 12%
Irish Stout718%1% - 33%
Munich Dunkel79%7% - 15%
Festbier712%3% - 21%
German Helles Exportbier78%3% - 17%
Specialty Fruit Beer710%4% - 22%
Doppelbock725%3% - 100%
Specialty Wood-Aged Beer613%5% - 28%
Schwarzbier68%3% - 15%
Scottish Heavy613%3% - 41%
Tropical Stout68%3% - 24%
Sweet Stout612%4% - 36%
Berliner Weisse612%2% - 33%
Specialty Smoked Beer614%6% - 24%
Lambic67%3% - 9%
Dunkles Bock517%8% - 27%
Gose526%7% - 41%
Straight (Unblended) Lambic57%5% - 10%
Specialty IPA: Rye IPA518%1% - 77%
English Porter510%3% - 21%
Braggot59%2% - 20%
Scottish Light539%4% - 80%
Dry Mead553%16% - 81%
Trappist Single510%5% - 23%
Düsseldorf Altbier510%5% - 21%
Fruit and Spice Beer55%4% - 6%
Helles Bock419%9% - 28%
Gueuze411%8% - 13%
Wee Heavy410%6% - 12%
Gueuze46%4% - 11%
Burton Ale48%8% - 8%
Wild Specialty Beer413%3% - 20%
Czech Amber Lager467%11% - 94%
Classic Style Smoked Beer421%8% - 48%
Weizenbock412%2% - 21%
Sahti316%16% - 16%
Czech Dark Lager310%5% - 13%
Irish Extra Stout36%3% - 10%
Baltic Porter318%4% - 45%
Roggenbier (German Rye Beer)37%4% - 11%
Weizenbock334%7% - 80%
Scottish Heavy 70/-315%8% - 28%
Fruit Beer39%6% - 14%
Altbier216%7% - 25%
Oatmeal Stout26%5% - 6%
Eisbock219%18% - 20%
Fruit Lambic23%2% - 3%
Kellerbier: Pale Kellerbier29%9% - 9%
Open Category Mead242%33% - 51%
Schwarzbier212%4% - 21%
French Cider145%45% - 45%
Classic Rauchbier120%20% - 20%
Alternative Sugar Beer19%9% - 9%
Rauchbier112%12% - 12%
Kellerbier: Amber Kellerbier111%11% - 11%
Other Fruit Melomel111%11% - 11%
Wheatwine143%43% - 43%
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