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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,99612%1% - 57%
Cream Ale3,05514%2% - 100%
American Light Lager1,65826%1% - 100%
American IPA87111%1% - 100%
American Lager81217%1% - 100%
International Pale Lager75617%1% - 100%
Saison73314%1% - 91%
No Profile Selected66829%1% - 100%
American Pale Ale55914%1% - 100%
Classic American Pilsner55618%1% - 48%
American Pale Ale45912%1% - 100%
California Common Beer45731%1% - 100%
Light American Lager42519%2% - 100%
American IPA41310%1% - 100%
Kentucky Common39626%1% - 65%
Premium American Lager38916%2% - 51%
Blonde Ale38414%2% - 83%
Blonde Ale32714%1% - 53%
Extra Special/Strong Bitter (ESB)2799%1% - 37%
Pre-Prohibition Lager26620%4% - 75%
Standard American Lager25917%3% - 60%
Saison25214%2% - 100%
Experimental Beer23728%2% - 100%
Strong Bitter2109%1% - 43%
American Amber Ale20513%2% - 100%
Vienna Lager20412%1% - 33%
Specialty Beer20220%1% - 100%
Irish Red Ale1869%1% - 100%
Best Bitter1737%2% - 19%
Special/Best/Premium Bitter1719%1% - 41%
Vienna Lager16612%2% - 50%
German Pilsner (Pils)15914%1% - 100%
Specialty IPA: New England IPA15110%1% - 46%
International Amber Lager13215%3% - 100%
American Amber Ale12613%1% - 100%
Flanders Red Ale12212%3% - 42%
Ordinary Bitter1189%2% - 33%
Belgian Specialty Ale11512%1% - 47%
Standard/Ordinary Bitter10811%2% - 100%
Fruit Beer10510%1% - 30%
Kölsch10112%1% - 100%
Northern English Brown10011%4% - 26%
Bohemian Pilsener9516%2% - 51%
Dark American Lager8914%3% - 40%
Belgian Blond Ale889%1% - 69%
Flanders Red Ale8513%4% - 37%
English IPA849%1% - 100%
British Golden Ale8311%2% - 25%
Belgian Dark Strong Ale826%2% - 22%
Irish Red Ale7911%1% - 100%
American Brown Ale7815%2% - 61%
Imperial IPA7710%2% - 50%
British Strong Ale769%1% - 40%
Belgian Blond Ale748%1% - 29%
German Pils6815%2% - 38%
British Brown Ale6810%2% - 25%
Belgian Pale Ale6711%2% - 36%
Spice, Herb, or Vegetable Beer6614%2% - 75%
Mild6610%3% - 33%
American Wheat or Rye Beer6614%3% - 38%
Clone Beer6417%4% - 38%
Old Ale6214%1% - 100%
International Dark Lager6011%4% - 28%
Specialty IPA: White IPA6013%3% - 46%
Czech Premium Pale Lager5914%1% - 96%
American Wheat Beer5313%2% - 72%
Double IPA539%1% - 26%
Czech Pale Lager5324%2% - 100%
Belgian Dark Strong Ale524%1% - 9%
American Brown Ale5212%1% - 40%
American Strong Ale5214%2% - 67%
Mixed-Style Beer5115%2% - 82%
Witbier4710%2% - 100%
Pre-Prohibition Porter4613%4% - 29%
Dark Mild4210%1% - 19%
Weissbier4211%2% - 75%
American Porter4211%1% - 30%
Witbier4214%2% - 100%
Belgian Tripel419%1% - 25%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Belgian Pale Ale3618%2% - 100%
Spice, Herb, or Vegetable Beer3515%2% - 100%
Old Ale3411%4% - 22%
German Leichtbier3322%3% - 50%
Mixed-Fermentation Sour Beer324%1% - 8%
Holiday/Winter Special Spiced Beer3210%1% - 60%
English IPA319%4% - 23%
Robust Porter319%1% - 27%
Oud Bruin308%2% - 21%
California Common3014%2% - 37%
American Barleywine3025%4% - 100%
Belgian Golden Strong Ale2911%1% - 24%
Belgian Dubbel287%3% - 14%
Alternative Grain Beer2825%6% - 73%
Traditional Bock2517%1% - 27%
Russian Imperial Stout256%1% - 21%
Oktoberfest/Märzen259%2% - 24%
Sweet Stout257%1% - 38%
Märzen2415%1% - 56%
Scottish Export2411%3% - 43%
Oatmeal Stout2311%1% - 50%
Dortmunder Export2218%4% - 38%
Belgian Tripel2211%3% - 32%
English Barleywine2117%2% - 86%
Bière de Garde2114%3% - 32%
Belgian Dubbel218%2% - 24%
Foreign Extra Stout2112%1% - 34%
Weizen/Weissbier2110%4% - 28%
American Stout209%3% - 17%
Kölsch2010%2% - 22%
Belgian Golden Strong Ale2016%2% - 100%
Specialty IPA: Belgian IPA2011%2% - 53%
American Stout209%2% - 33%
Brown Porter197%2% - 13%
Imperial Stout196%1% - 31%
Munich Dunkel1911%1% - 26%
Strong Scotch Ale1810%1% - 22%
Maibock/Helles Bock1714%3% - 27%
Brett Beer178%3% - 14%
Dry Stout176%3% - 33%
Munich Helles1614%4% - 51%
Baltic Porter1611%2% - 40%
Munich Helles1617%3% - 80%
Doppelbock1531%4% - 80%
Common Cider1434%3% - 86%
Other Smoked Beer1410%3% - 20%
Specialty IPA: Brown IPA148%4% - 15%
Bière de Garde1413%4% - 30%
American Barleywine1317%3% - 75%
Specialty IPA: Black IPA1311%4% - 26%
Scottish Export 80/-139%3% - 25%
Specialty IPA: Red IPA1314%2% - 100%
Berliner Weisse1211%3% - 31%
Winter Seasonal Beer1211%5% - 20%
Australian Sparkling Ale1212%2% - 27%
London Brown Ale1226%3% - 85%
Autumn Seasonal Beer115%2% - 18%
Fruit Lambic119%4% - 22%
Southern English Brown1118%3% - 80%
Burton Ale1115%7% - 67%
English Porter109%1% - 34%
Specialty Fruit Beer1010%4% - 22%
Scottish Light 60/-1018%4% - 44%
Sweet Stout1010%3% - 36%
Dunkelweizen927%3% - 100%
Munich Dunkel99%7% - 15%
North German Altbier910%6% - 21%
Wood-Aged Beer833%2% - 80%
German Helles Exportbier89%3% - 22%
Scottish Light827%4% - 80%
Doppelbock823%3% - 100%
Wood-Aged Beer815%2% - 52%
Scottish Heavy814%3% - 41%
Specialty Wood-Aged Beer714%5% - 28%
Dunkles Bock718%8% - 26%
Weizenbock717%2% - 37%
Foreign Extra Stout77%5% - 12%
Fruit and Spice Beer76%4% - 14%
Irish Stout718%1% - 33%
English Barleywine716%5% - 27%
Festbier712%3% - 21%
Specialty Smoked Beer715%6% - 24%
Schwarzbier68%3% - 15%
Specialty IPA: Rye IPA616%1% - 77%
Lambic67%3% - 9%
Helles Bock618%9% - 28%
Gueuze613%8% - 20%
Oatmeal Stout67%4% - 11%
Berliner Weisse612%2% - 33%
Wee Heavy610%6% - 12%
Trappist Single510%5% - 23%
Gose525%7% - 40%
Straight (Unblended) Lambic57%5% - 10%
Braggot59%2% - 20%
Dry Mead553%16% - 81%
Czech Amber Lager560%11% - 94%
Düsseldorf Altbier510%5% - 21%
Classic Style Smoked Beer518%7% - 48%
Sahti416%16% - 16%
Schwarzbier413%4% - 21%
Eisbock414%5% - 20%
Wild Specialty Beer413%3% - 20%
Gueuze46%4% - 11%
Czech Dark Lager310%5% - 13%
Fruit Beer39%6% - 14%
Dunkles Weissbier35%3% - 7%
Roggenbier (German Rye Beer)37%4% - 11%
Kellerbier: Pale Kellerbier310%9% - 11%
Weizenbock334%7% - 80%
Baltic Porter318%4% - 45%
Irish Extra Stout36%3% - 10%
Scottish Heavy 70/-315%8% - 28%
Tropical Stout35%3% - 9%
Alternative Sugar Beer27%5% - 9%
Kellerbier: Amber Kellerbier216%11% - 21%
Open Category Mead242%33% - 51%
Altbier216%7% - 25%
Fruit Lambic23%2% - 3%
Rauchbier112%12% - 12%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
French Cider145%45% - 45%
Wheatwine143%43% - 43%
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