Flaked Corn

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Fermentables

Flaked Corn

Category: Adjunct

Type: Raw

PPG: 40

Color: 0.5 °L

Recipes: 25,748

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	4,062	12%	1% - 57%
Cream Ale	3,144	14%	2% - 100%
American Light Lager	1,693	26%	1% - 100%
American IPA	887	10%	1% - 100%
American Lager	851	17%	1% - 100%
International Pale Lager	828	17%	1% - 100%
No Profile Selected	753	29%	1% - 100%
Saison	749	14%	1% - 91%
American Pale Ale	570	14%	1% - 100%
Classic American Pilsner	564	18%	1% - 48%
American Pale Ale	476	12%	1% - 100%
California Common Beer	457	31%	1% - 100%
Light American Lager	440	19%	2% - 100%
American IPA	415	10%	1% - 100%
Kentucky Common	412	26%	1% - 65%
Blonde Ale	399	14%	2% - 83%
Premium American Lager	398	16%	2% - 51%
Blonde Ale	329	14%	1% - 53%
Extra Special/Strong Bitter (ESB)	282	9%	1% - 37%
Pre-Prohibition Lager	282	20%	4% - 75%
Standard American Lager	260	18%	3% - 60%
Saison	253	14%	2% - 100%
Experimental Beer	245	27%	2% - 100%
Strong Bitter	213	9%	1% - 30%
Vienna Lager	213	12%	1% - 33%
American Amber Ale	209	13%	2% - 100%
Specialty Beer	202	20%	1% - 100%
Irish Red Ale	195	9%	1% - 100%
Vienna Lager	179	13%	2% - 50%
Best Bitter	176	7%	1% - 19%
Special/Best/Premium Bitter	174	9%	1% - 41%
German Pilsner (Pils)	162	14%	1% - 100%
Specialty IPA: New England IPA	160	11%	1% - 56%
International Amber Lager	138	15%	3% - 100%
American Amber Ale	132	13%	1% - 100%
Flanders Red Ale	122	12%	3% - 42%
Ordinary Bitter	121	9%	2% - 33%
Belgian Specialty Ale	115	12%	1% - 47%
Fruit Beer	108	10%	1% - 30%
Standard/Ordinary Bitter	106	11%	2% - 100%
Kölsch	101	12%	1% - 100%
Bohemian Pilsener	100	16%	2% - 51%
Northern English Brown	99	11%	4% - 19%
Belgian Blond Ale	90	9%	1% - 69%
Dark American Lager	89	14%	3% - 40%
Flanders Red Ale	88	13%	4% - 37%
English IPA	87	9%	1% - 100%
British Golden Ale	87	11%	2% - 40%
Belgian Dark Strong Ale	83	6%	2% - 22%
Irish Red Ale	80	12%	1% - 100%
British Strong Ale	79	9%	1% - 40%
American Brown Ale	78	15%	2% - 61%
Imperial IPA	78	10%	2% - 50%
Belgian Blond Ale	73	8%	2% - 29%
British Brown Ale	70	10%	2% - 25%
German Pils	70	16%	2% - 38%
Belgian Pale Ale	68	11%	2% - 36%
Mild	67	10%	3% - 33%
Spice, Herb, or Vegetable Beer	66	14%	2% - 75%
American Wheat or Rye Beer	66	14%	3% - 38%
Clone Beer	65	17%	4% - 38%
International Dark Lager	63	11%	4% - 28%
Specialty IPA: White IPA	63	13%	3% - 46%
Old Ale	62	14%	1% - 100%
Czech Premium Pale Lager	60	14%	1% - 96%
Czech Pale Lager	56	23%	2% - 100%
American Brown Ale	55	12%	1% - 40%
American Strong Ale	55	14%	2% - 67%
Double IPA	54	9%	1% - 26%
American Wheat Beer	54	13%	2% - 72%
Belgian Dark Strong Ale	52	4%	1% - 15%
Mixed-Style Beer	52	15%	2% - 82%
Witbier	48	10%	2% - 100%
Pre-Prohibition Porter	47	13%	4% - 29%
Dark Mild	45	9%	1% - 19%
Weissbier	45	11%	2% - 75%
Witbier	45	14%	2% - 100%
American Porter	44	12%	1% - 55%
Belgian Tripel	43	9%	1% - 25%
Flanders Brown Ale/Oud Bruin	39	9%	2% - 20%
Belgian Pale Ale	37	18%	2% - 100%
Spice, Herb, or Vegetable Beer	36	15%	2% - 100%
German Leichtbier	33	22%	3% - 50%
Old Ale	33	11%	4% - 22%
Holiday/Winter Special Spiced Beer	32	10%	1% - 60%
Mixed-Fermentation Sour Beer	32	4%	1% - 8%
Oud Bruin	31	8%	2% - 21%
English IPA	31	9%	4% - 23%
Robust Porter	31	9%	1% - 27%
American Barleywine	31	24%	4% - 100%
Belgian Golden Strong Ale	30	10%	2% - 24%
California Common	30	14%	2% - 37%
Alternative Grain Beer	29	24%	2% - 73%
Oatmeal Stout	27	16%	1% - 100%
Belgian Dubbel	27	7%	3% - 12%
Traditional Bock	26	17%	1% - 27%
Russian Imperial Stout	25	6%	1% - 21%
Oktoberfest/Märzen	25	9%	2% - 24%
Sweet Stout	25	7%	1% - 38%
Märzen	23	15%	1% - 56%
Scottish Export	23	11%	3% - 43%
Kölsch	22	10%	2% - 22%
Dortmunder Export	22	18%	4% - 38%
Belgian Tripel	22	11%	3% - 32%
Imperial Stout	21	6%	1% - 31%
Bière de Garde	21	14%	3% - 32%
Munich Dunkel	21	11%	1% - 26%
English Barleywine	21	17%	2% - 86%
Belgian Dubbel	21	8%	2% - 24%
Specialty IPA: Belgian IPA	21	11%	2% - 53%
Foreign Extra Stout	21	12%	1% - 34%
American Stout	21	9%	2% - 33%
Weizen/Weissbier	21	10%	4% - 28%
Brown Porter	20	7%	2% - 13%
American Stout	20	9%	3% - 17%
Belgian Golden Strong Ale	20	16%	2% - 100%
Maibock/Helles Bock	18	14%	3% - 27%
Strong Scotch Ale	18	10%	1% - 22%
Brett Beer	17	8%	3% - 14%
Dry Stout	17	6%	3% - 33%
Munich Helles	16	14%	4% - 51%
Baltic Porter	16	11%	2% - 40%
Munich Helles	16	17%	3% - 80%
Doppelbock	15	31%	4% - 80%
Bière de Garde	15	13%	4% - 30%
American Barleywine	14	17%	3% - 75%
Common Cider	14	34%	3% - 86%
Other Smoked Beer	14	10%	3% - 20%
Australian Sparkling Ale	14	13%	2% - 29%
Specialty IPA: Black IPA	14	10%	1% - 26%
Specialty IPA: Red IPA	14	13%	2% - 100%
Berliner Weisse	13	12%	3% - 31%
Scottish Export 80/-	13	9%	3% - 25%
Specialty IPA: Brown IPA	13	8%	4% - 15%
Winter Seasonal Beer	12	11%	5% - 20%
London Brown Ale	12	26%	3% - 85%
Autumn Seasonal Beer	11	5%	2% - 18%
Fruit Lambic	11	9%	4% - 22%
Southern English Brown	11	18%	3% - 80%
Burton Ale	11	15%	7% - 67%
English Porter	10	9%	1% - 34%
Specialty Fruit Beer	10	10%	4% - 22%
Scottish Light 60/-	10	18%	4% - 44%
Sweet Stout	10	10%	3% - 36%
Dunkelweizen	9	27%	3% - 100%
Munich Dunkel	9	9%	7% - 15%
Scottish Heavy	9	14%	3% - 41%
North German Altbier	9	10%	6% - 21%
Wood-Aged Beer	8	33%	2% - 80%
Foreign Extra Stout	8	6%	1% - 12%
German Helles Exportbier	8	9%	3% - 22%
Scottish Light	8	27%	4% - 80%
Wood-Aged Beer	8	15%	2% - 52%
Doppelbock	8	23%	3% - 100%
Festbier	8	12%	3% - 21%
Wee Heavy	8	15%	6% - 41%
Specialty Wood-Aged Beer	7	14%	5% - 28%
Weizenbock	7	17%	2% - 37%
Fruit and Spice Beer	7	6%	4% - 14%
Dunkles Bock	7	18%	8% - 26%
Irish Stout	7	18%	1% - 33%
English Barleywine	7	16%	5% - 27%
Specialty Smoked Beer	7	15%	6% - 24%
Berliner Weisse	7	15%	2% - 33%
Schwarzbier	6	8%	3% - 15%
Specialty IPA: Rye IPA	6	16%	1% - 77%
Helles Bock	6	18%	9% - 28%
Gueuze	6	13%	8% - 20%
Oatmeal Stout	6	7%	4% - 11%
Classic Style Smoked Beer	6	18%	7% - 48%
Trappist Single	5	10%	5% - 23%
Straight (Unblended) Lambic	5	7%	5% - 10%
Braggot	5	9%	2% - 20%
Dry Mead	5	53%	16% - 81%
Lambic	5	7%	3% - 9%
Czech Amber Lager	5	60%	11% - 94%
Düsseldorf Altbier	5	10%	5% - 21%
Wild Specialty Beer	4	13%	3% - 20%
Gose	4	22%	7% - 30%
Sahti	4	16%	16% - 16%
Schwarzbier	4	13%	4% - 21%
Eisbock	4	14%	5% - 20%
Gueuze	4	6%	4% - 11%
Czech Dark Lager	3	10%	5% - 13%
Fruit Beer	3	9%	6% - 14%
Kellerbier: Pale Kellerbier	3	10%	9% - 11%
Dunkles Weissbier	3	5%	3% - 7%
Roggenbier (German Rye Beer)	3	7%	4% - 11%
Weizenbock	3	34%	7% - 80%
Baltic Porter	3	18%	4% - 45%
Tropical Stout	3	5%	3% - 9%
Irish Extra Stout	3	6%	3% - 10%
Scottish Heavy 70/-	3	15%	8% - 28%
Alternative Sugar Beer	2	7%	5% - 9%
Kellerbier: Amber Kellerbier	2	16%	11% - 21%
Open Category Mead	2	42%	33% - 51%
Altbier	2	16%	7% - 25%
Fruit Lambic	2	3%	2% - 3%
Wheatwine	2	35%	27% - 43%
Rauchbier	1	12%	12% - 12%
Other Fruit Melomel	1	11%	11% - 11%
Classic Rauchbier	1	20%	20% - 20%
French Cider	1	45%	45% - 45%

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