| Cream Ale | 530 | 14% | 2% - 38% |
| Cream Ale | 328 | 14% | 2% - 57% |
| American Light Lager | 261 | 25% | 2% - 100% |
| American Lager | 140 | 18% | 1% - 100% |
| International Pale Lager | 121 | 17% | 2% - 100% |
| American IPA | 116 | 11% | 1% - 44% |
| Saison | 77 | 12% | 2% - 36% |
| Kentucky Common | 72 | 27% | 8% - 39% |
| Blonde Ale | 70 | 14% | 3% - 38% |
| American Pale Ale | 65 | 12% | 2% - 48% |
| Classic American Pilsner | 60 | 19% | 3% - 38% |
| Light American Lager | 57 | 19% | 3% - 41% |
| Saison | 52 | 17% | 2% - 100% |
| No Profile Selected | 49 | 24% | 2% - 100% |
| American IPA | 46 | 8% | 2% - 42% |
| American Pale Ale | 45 | 14% | 2% - 47% |
| Pre-Prohibition Lager | 43 | 19% | 7% - 36% |
| Premium American Lager | 41 | 15% | 6% - 38% |
| Specialty IPA: New England IPA | 40 | 11% | 2% - 34% |
| Experimental Beer | 38 | 25% | 2% - 80% |
| Irish Red Ale | 35 | 9% | 1% - 18% |
| Strong Bitter | 31 | 10% | 2% - 20% |
| Vienna Lager | 30 | 13% | 5% - 25% |
| British Strong Ale | 29 | 11% | 1% - 40% |
| Vienna Lager | 28 | 12% | 4% - 27% |
| California Common Beer | 25 | 23% | 3% - 100% |
| International Amber Lager | 24 | 12% | 3% - 33% |
| German Pilsner (Pils) | 24 | 14% | 5% - 100% |
| Best Bitter | 22 | 8% | 4% - 16% |
| Standard American Lager | 21 | 18% | 2% - 45% |
| Blonde Ale | 21 | 13% | 5% - 31% |
| Extra Special/Strong Bitter (ESB) | 21 | 9% | 4% - 20% |
| Specialty Beer | 19 | 21% | 4% - 36% |
| Belgian Specialty Ale | 18 | 9% | 4% - 20% |
| American Amber Ale | 18 | 13% | 4% - 26% |
| Fruit Beer | 18 | 11% | 3% - 28% |
| American Amber Ale | 16 | 14% | 3% - 34% |
| Flanders Red Ale | 16 | 13% | 2% - 20% |
| Specialty IPA: White IPA | 15 | 11% | 4% - 24% |
| Kölsch | 15 | 12% | 4% - 30% |
| Bohemian Pilsener | 14 | 17% | 5% - 43% |
| International Dark Lager | 14 | 12% | 5% - 28% |
| British Brown Ale | 13 | 13% | 2% - 25% |
| Standard/Ordinary Bitter | 13 | 12% | 3% - 24% |
| Special/Best/Premium Bitter | 13 | 8% | 5% - 13% |
| Dark American Lager | 12 | 14% | 6% - 21% |
| Clone Beer | 12 | 17% | 4% - 38% |
| English IPA | 12 | 6% | 3% - 12% |
| American Strong Ale | 12 | 11% | 2% - 21% |
| Belgian Dark Strong Ale | 11 | 5% | 4% - 10% |
| British Golden Ale | 11 | 11% | 5% - 20% |
| Ordinary Bitter | 10 | 8% | 2% - 16% |
| Belgian Golden Strong Ale | 10 | 10% | 3% - 20% |
| American Brown Ale | 10 | 16% | 7% - 40% |
| Weissbier | 10 | 12% | 4% - 29% |
| Spice, Herb, or Vegetable Beer | 10 | 18% | 4% - 75% |
| American Porter | 9 | 9% | 4% - 22% |
| German Pils | 9 | 20% | 5% - 31% |
| Belgian Blond Ale | 9 | 9% | 4% - 24% |
| Northern English Brown | 9 | 11% | 4% - 19% |
| Imperial IPA | 8 | 10% | 3% - 16% |
| Pre-Prohibition Porter | 8 | 13% | 7% - 18% |
| Belgian Blond Ale | 8 | 13% | 1% - 27% |
| Double IPA | 7 | 8% | 4% - 18% |
| Belgian Tripel | 7 | 7% | 4% - 22% |
| American Wheat or Rye Beer | 7 | 14% | 6% - 32% |
| Spice, Herb, or Vegetable Beer | 7 | 15% | 7% - 27% |
| English IPA | 7 | 6% | 5% - 9% |
| Old Ale | 7 | 15% | 2% - 47% |
| Old Ale | 7 | 11% | 4% - 22% |
| Mild | 7 | 9% | 4% - 19% |
| Belgian Tripel | 6 | 7% | 2% - 12% |
| Czech Pale Lager | 6 | 14% | 9% - 27% |
| Flanders Brown Ale/Oud Bruin | 6 | 5% | 4% - 10% |
| Sweet Stout | 6 | 12% | 2% - 38% |
| California Common | 6 | 18% | 7% - 37% |
| American Wheat Beer | 6 | 23% | 4% - 72% |
| Mixed-Style Beer | 6 | 7% | 3% - 10% |
| Dry Stout | 6 | 4% | 3% - 6% |
| American Barleywine | 5 | 24% | 13% - 46% |
| Czech Premium Pale Lager | 5 | 13% | 9% - 19% |
| Alternative Grain Beer | 5 | 23% | 8% - 50% |
| Belgian Dark Strong Ale | 5 | 4% | 3% - 7% |
| Traditional Bock | 5 | 14% | 1% - 27% |
| Belgian Pale Ale | 5 | 11% | 4% - 20% |
| Witbier | 5 | 16% | 5% - 58% |
| American Barleywine | 5 | 14% | 3% - 36% |
| Belgian Pale Ale | 4 | 15% | 4% - 30% |
| Flanders Red Ale | 4 | 12% | 9% - 17% |
| Munich Dunkel | 4 | 14% | 9% - 26% |
| Mixed-Fermentation Sour Beer | 4 | 5% | 4% - 8% |
| Burton Ale | 4 | 25% | 8% - 67% |
| Witbier | 4 | 8% | 7% - 10% |
| Irish Red Ale | 4 | 7% | 1% - 11% |
| Scottish Export | 4 | 15% | 6% - 19% |
| English Barleywine | 4 | 11% | 6% - 19% |
| Belgian Dubbel | 4 | 5% | 3% - 10% |
| Dark Mild | 4 | 11% | 6% - 17% |
| American Stout | 3 | 10% | 5% - 14% |
| Märzen | 3 | 25% | 8% - 56% |
| Common Cider | 3 | 30% | 17% - 56% |
| American Brown Ale | 3 | 17% | 7% - 28% |
| Weizen/Weissbier | 3 | 9% | 7% - 13% |
| Berliner Weisse | 3 | 8% | 4% - 11% |
| Scottish Light 60/- | 3 | 12% | 4% - 17% |
| Foreign Extra Stout | 3 | 5% | 5% - 5% |
| Specialty IPA: Red IPA | 3 | 8% | 3% - 17% |
| Kölsch | 3 | 7% | 5% - 8% |
| Foreign Extra Stout | 3 | 9% | 2% - 24% |
| Oktoberfest/Märzen | 3 | 11% | 10% - 11% |
| Russian Imperial Stout | 3 | 5% | 2% - 12% |
| Imperial Stout | 3 | 4% | 2% - 5% |
| Fruit Lambic | 2 | 8% | 8% - 9% |
| Scottish Export 80/- | 2 | 9% | 6% - 11% |
| Belgian Dubbel | 2 | 9% | 4% - 14% |
| Classic Style Smoked Beer | 2 | 14% | 8% - 20% |
| Straight (Unblended) Lambic | 2 | 9% | 8% - 10% |
| Lambic | 2 | 17% | 8% - 26% |
| American Stout | 2 | 4% | 2% - 6% |
| Specialty IPA: Brown IPA | 2 | 6% | 5% - 7% |
| Bière de Garde | 2 | 12% | 3% - 21% |
| English Porter | 2 | 13% | 6% - 21% |
| Trappist Single | 2 | 10% | 5% - 14% |
| Sweet Stout | 2 | 11% | 10% - 12% |
| Gueuze | 2 | 8% | 4% - 11% |
| Wild Specialty Beer | 2 | 15% | 10% - 20% |
| Weizenbock | 2 | 12% | 9% - 15% |
| Specialty Fruit Beer | 2 | 15% | 7% - 22% |
| Doppelbock | 2 | 6% | 4% - 9% |
| Holiday/Winter Special Spiced Beer | 2 | 16% | 14% - 18% |
| Australian Sparkling Ale | 2 | 5% | 2% - 8% |
| Strong Scotch Ale | 2 | 16% | 10% - 22% |
| Wood-Aged Beer | 2 | 6% | 2% - 10% |
| Specialty IPA: Belgian IPA | 2 | 9% | 8% - 9% |
| Oud Bruin | 2 | 11% | 4% - 19% |
| Specialty Wood-Aged Beer | 2 | 9% | 5% - 14% |
| Irish Stout | 2 | 28% | 24% - 33% |
| Schwarzbier | 2 | 10% | 4% - 17% |
| Bière de Garde | 2 | 9% | 4% - 13% |
| Munich Helles | 2 | 8% | 3% - 14% |
| Munich Helles | 2 | 12% | 7% - 17% |
