Crystal

Average AA: 4.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1222	25%	2% - 100%
American IPA	881	23%	1% - 100%
American Pale Ale	491	42%	3% - 100%
Imperial IPA	466	14%	1% - 100%
American Pale Ale	406	39%	1% - 100%
Cream Ale	403	57%	3% - 100%
American Amber Ale	376	40%	6% - 100%
Irish Red Ale	373	50%	4% - 100%
Cream Ale	322	65%	9% - 100%
Blonde Ale	260	69%	7% - 100%
American Light Lager	244	55%	2% - 100%
California Common Beer	236	43%	2% - 100%
Kölsch	198	45%	9% - 100%
Blonde Ale	198	58%	9% - 100%
Irish Red Ale	180	51%	11% - 100%
Saison	180	56%	9% - 100%
American Amber Ale	168	43%	10% - 100%
Witbier	132	49%	17% - 100%
American Porter	126	43%	7% - 100%
American Stout	125	50%	12% - 100%
No Profile Selected	112	45%	4% - 100%
Kölsch	111	41%	11% - 100%
Robust Porter	111	39%	11% - 100%
Saison	102	51%	14% - 100%
American Wheat or Rye Beer	97	61%	20% - 100%
American Wheat Beer	95	65%	7% - 100%
Belgian Specialty Ale	89	54%	6% - 100%
Specialty Beer	88	49%	2% - 100%
Double IPA	82	21%	1% - 60%
Witbier	79	69%	17% - 100%
Sweet Stout	77	68%	9% - 100%
American Stout	70	53%	9% - 100%
Fruit Beer	67	69%	13% - 100%
English IPA	67	27%	4% - 100%
American Brown Ale	66	45%	16% - 100%
Weizen/Weissbier	65	62%	19% - 100%
American Brown Ale	65	50%	5% - 100%
American Lager	65	75%	14% - 100%
Classic American Pilsner	64	56%	11% - 100%
Extra Special/Strong Bitter (ESB)	61	47%	5% - 100%
Weissbier	57	67%	5% - 100%
Specialty IPA: Red IPA	55	23%	4% - 100%
Belgian Tripel	54	44%	13% - 100%
German Pilsner (Pils)	53	41%	11% - 100%
Russian Imperial Stout	52	40%	13% - 100%
Imperial Stout	51	40%	16% - 100%
Oatmeal Stout	50	44%	17% - 100%
Premium American Lager	49	56%	14% - 100%
International Pale Lager	48	66%	10% - 100%
Belgian Tripel	45	47%	9% - 100%
Belgian Pale Ale	42	54%	25% - 100%
Experimental Beer	42	55%	9% - 100%
Spice, Herb, or Vegetable Beer	40	51%	8% - 100%
Specialty IPA: Rye IPA	39	29%	7% - 72%
Vienna Lager	38	62%	19% - 100%
Holiday/Winter Special Spiced Beer	37	44%	12% - 100%
American Strong Ale	37	35%	9% - 89%
German Pils	37	58%	19% - 100%
American Barleywine	34	48%	12% - 97%
Belgian Golden Strong Ale	32	46%	29% - 100%
Light American Lager	32	71%	33% - 100%
British Brown Ale	31	48%	23% - 100%
Belgian Blond Ale	31	51%	17% - 100%
Pre-Prohibition Lager	30	54%	20% - 100%
British Golden Ale	30	47%	9% - 100%
Belgian Pale Ale	30	50%	16% - 100%
Brown Porter	30	46%	25% - 100%
Spice, Herb, or Vegetable Beer	30	48%	10% - 100%
Specialty IPA: New England IPA	29	19%	1% - 100%
Clone Beer	29	58%	4% - 100%
Specialty IPA: Black IPA	28	25%	6% - 100%
Dry Stout	28	59%	16% - 100%
Special/Best/Premium Bitter	27	29%	4% - 71%
Vienna Lager	27	53%	13% - 100%
Märzen	25	63%	25% - 100%
Belgian Dubbel	25	60%	19% - 100%
Berliner Weisse	25	93%	16% - 100%
International Amber Lager	25	65%	25% - 100%
Specialty IPA: Belgian IPA	24	26%	2% - 67%
Dunkelweizen	24	44%	24% - 100%
Bohemian Pilsener	24	46%	8% - 100%
Strong Bitter	24	37%	7% - 100%
Munich Helles	23	59%	11% - 100%
California Common	23	54%	25% - 100%
Specialty IPA: White IPA	23	32%	4% - 48%
Old Ale	22	39%	8% - 100%
Berliner Weisse	22	92%	25% - 100%
American Barleywine	22	42%	11% - 67%
Standard/Ordinary Bitter	21	35%	3% - 100%
Northern English Brown	21	61%	27% - 100%
Belgian Dark Strong Ale	21	54%	16% - 100%
Baltic Porter	21	42%	22% - 83%
Belgian Blond Ale	20	54%	17% - 100%
Oktoberfest/Märzen	20	40%	19% - 80%
Belgian Golden Strong Ale	19	37%	9% - 57%
Foreign Extra Stout	19	31%	15% - 61%
Munich Helles	19	63%	11% - 100%
Doppelbock	19	53%	20% - 100%
British Strong Ale	19	42%	13% - 67%
Other Smoked Beer	18	49%	19% - 100%
Mixed-Fermentation Sour Beer	18	91%	34% - 100%
Belgian Dubbel	17	70%	16% - 100%
Belgian Dark Strong Ale	17	49%	20% - 100%
Flanders Red Ale	17	84%	20% - 100%
Helles Bock	16	36%	10% - 100%
Mild	16	49%	16% - 100%
Mixed-Style Beer	16	49%	18% - 100%
Oatmeal Stout	16	43%	17% - 100%
Doppelbock	15	37%	18% - 50%
Bière de Garde	15	51%	25% - 100%
Maibock/Helles Bock	15	37%	10% - 100%
Specialty IPA: Brown IPA	13	26%	4% - 43%
Schwarzbier	13	40%	14% - 100%
Schwarzbier	13	52%	14% - 100%
Dark American Lager	13	49%	14% - 100%
Classic Style Smoked Beer	12	70%	25% - 100%
Festbier	12	67%	22% - 100%
Düsseldorf Altbier	12	50%	33% - 100%
Best Bitter	11	47%	14% - 100%
English IPA	11	29%	13% - 100%
Roggenbier (German Rye Beer)	11	61%	32% - 100%
Altbier	11	44%	19% - 67%
Irish Stout	11	48%	31% - 100%
Strong Scotch Ale	11	38%	19% - 100%
Czech Premium Pale Lager	10	45%	33% - 100%
Braggot	10	74%	25% - 100%
Weizenbock	10	65%	29% - 100%
Kentucky Common	9	41%	12% - 75%
Traditional Bock	9	80%	22% - 100%
Munich Dunkel	9	46%	16% - 100%
Winter Seasonal Beer	9	37%	11% - 80%
English Barleywine	9	23%	12% - 60%
Gose	9	93%	38% - 100%
Specialty Fruit Beer	9	52%	11% - 100%
Wild Specialty Beer	9	67%	14% - 100%
Dunkles Bock	8	52%	22% - 82%
Dark Mild	8	78%	25% - 100%
German Helles Exportbier	8	64%	38% - 100%
Dortmunder Export	8	43%	17% - 100%
Dunkles Weissbier	8	65%	11% - 100%
Autumn Seasonal Beer	8	89%	33% - 100%
Old Ale	7	64%	33% - 100%
Trappist Single	7	72%	33% - 100%
Sweet Stout	7	67%	40% - 100%
Ordinary Bitter	7	27%	4% - 67%
Czech Pale Lager	7	50%	29% - 100%
Flanders Red Ale	7	100%	100% - 100%
North German Altbier	7	50%	38% - 67%
Classic Rauchbier	7	60%	20% - 100%
Standard American Lager	7	63%	33% - 100%
Bière de Garde	7	48%	33% - 57%
Specialty Smoked Beer	6	48%	8% - 92%
English Porter	6	43%	31% - 57%
Rauchbier	6	48%	24% - 67%
Munich Dunkel	6	61%	33% - 100%
Southern English Brown	6	38%	31% - 50%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Baltic Porter	5	54%	13% - 100%
Irish Extra Stout	5	43%	33% - 57%
Australian Sparkling Ale	5	50%	25% - 67%
Straight (Unblended) Lambic	5	87%	33% - 100%
Fruit Lambic	5	100%	100% - 100%
English Barleywine	4	40%	18% - 100%
Fruit and Spice Beer	4	76%	30% - 100%
Lambic	4	100%	100% - 100%
Brett Beer	4	35%	10% - 66%
Scottish Heavy	4	38%	32% - 50%
Scottish Export	4	54%	18% - 76%
Foreign Extra Stout	4	54%	20% - 88%
Weizenbock	4	71%	33% - 100%
Alternative Grain Beer	3	61%	33% - 100%
Scottish Light 60/-	3	42%	25% - 50%
Kellerbier: Amber Kellerbier	3	75%	67% - 91%
Specialty Wood-Aged Beer	3	58%	13% - 100%
Czech Amber Lager	2	65%	50% - 80%
Wood-Aged Beer	2	12%	8% - 15%
Sahti	2	53%	44% - 63%
Common Cider	2	50%	33% - 67%
Wheatwine	2	48%	33% - 63%
Gueuze	2	75%	50% - 100%
Scottish Export 80/-	1	60%	60% - 60%
International Dark Lager	1	20%	20% - 20%
Pre-Prohibition Porter	1	67%	67% - 67%
Gueuze	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	12%	12% - 12%
Fruit Lambic	1	17%	17% - 17%
Scottish Light	1	50%	50% - 50%
Wee Heavy	1	38%	38% - 38%
Other Specialty Cider or Perry	1	100%	100% - 100%
Alternative Sugar Beer	1	100%	100% - 100%
Roggenbier	1	14%	14% - 14%
Piwo Grodziskie	1	57%	57% - 57%

Brewer's Friend Home Brewing Software

Most Used In: