Crystal

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Average AA: 4.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1247	25%	2% - 100%
American IPA	936	23%	1% - 100%
American Pale Ale	499	42%	3% - 100%
Imperial IPA	479	14%	1% - 100%
American Pale Ale	441	39%	1% - 100%
Cream Ale	416	57%	11% - 100%
Irish Red Ale	406	50%	4% - 100%
American Amber Ale	379	40%	6% - 100%
Cream Ale	358	64%	9% - 100%
Blonde Ale	259	69%	7% - 100%
American Light Lager	256	54%	2% - 100%
California Common Beer	239	43%	2% - 100%
Blonde Ale	222	56%	9% - 100%
Kölsch	215	45%	9% - 100%
Irish Red Ale	196	51%	11% - 100%
American Amber Ale	190	44%	10% - 100%
Saison	188	55%	9% - 100%
No Profile Selected	159	45%	4% - 100%
Witbier	142	49%	9% - 100%
American Porter	135	43%	7% - 100%
American Stout	131	51%	12% - 100%
Kölsch	123	41%	11% - 100%
Robust Porter	114	39%	11% - 100%
Saison	110	52%	14% - 100%
American Wheat Beer	106	64%	7% - 100%
American Wheat or Rye Beer	99	61%	15% - 100%
American Brown Ale	90	46%	16% - 100%
Belgian Specialty Ale	89	54%	6% - 100%
Specialty Beer	88	49%	2% - 100%
Double IPA	83	21%	1% - 60%
American Stout	82	53%	9% - 100%
Witbier	81	69%	17% - 100%
Sweet Stout	81	69%	9% - 100%
American Lager	72	74%	14% - 100%
Fruit Beer	69	71%	13% - 100%
English IPA	69	27%	4% - 100%
Weissbier	68	71%	5% - 100%
Classic American Pilsner	66	57%	11% - 100%
Weizen/Weissbier	66	63%	19% - 100%
American Brown Ale	65	50%	5% - 100%
Extra Special/Strong Bitter (ESB)	63	46%	5% - 100%
German Pilsner (Pils)	62	45%	11% - 100%
International Pale Lager	59	69%	10% - 100%
Specialty IPA: Red IPA	58	22%	4% - 100%
Belgian Tripel	54	44%	13% - 100%
Imperial Stout	54	41%	16% - 100%
Russian Imperial Stout	54	40%	13% - 100%
Oatmeal Stout	52	43%	17% - 100%
Belgian Tripel	50	48%	18% - 100%
Premium American Lager	49	56%	14% - 100%
Experimental Beer	49	53%	3% - 100%
Holiday/Winter Special Spiced Beer	44	45%	12% - 100%
Belgian Pale Ale	43	53%	25% - 100%
Specialty IPA: Rye IPA	42	28%	7% - 72%
Spice, Herb, or Vegetable Beer	42	51%	8% - 100%
Pre-Prohibition Lager	39	57%	20% - 100%
German Pils	38	57%	19% - 100%
Vienna Lager	38	62%	19% - 100%
American Barleywine	37	48%	12% - 97%
Vienna Lager	37	59%	13% - 100%
American Strong Ale	37	35%	9% - 89%
Belgian Pale Ale	37	50%	11% - 100%
Specialty IPA: New England IPA	37	21%	1% - 100%
Belgian Golden Strong Ale	35	45%	24% - 100%
British Brown Ale	35	48%	23% - 100%
Märzen	33	64%	25% - 100%
Brown Porter	33	46%	25% - 100%
Light American Lager	33	70%	33% - 100%
Clone Beer	32	60%	4% - 100%
Belgian Blond Ale	32	50%	12% - 100%
Specialty IPA: Black IPA	31	26%	7% - 100%
International Amber Lager	30	61%	20% - 100%
Berliner Weisse	30	90%	16% - 100%
Spice, Herb, or Vegetable Beer	30	46%	10% - 100%
British Golden Ale	29	46%	9% - 100%
Special/Best/Premium Bitter	28	28%	4% - 71%
Dry Stout	28	59%	16% - 100%
California Common	27	53%	25% - 100%
Munich Helles	27	56%	11% - 100%
Strong Bitter	26	37%	7% - 100%
Belgian Dubbel	25	60%	19% - 100%
Specialty IPA: Belgian IPA	24	26%	2% - 67%
Specialty IPA: White IPA	24	33%	4% - 60%
Bohemian Pilsener	24	46%	8% - 100%
Dunkelweizen	24	44%	24% - 100%
Standard/Ordinary Bitter	24	35%	3% - 100%
Mixed-Fermentation Sour Beer	23	90%	29% - 100%
Old Ale	23	39%	8% - 100%
Oktoberfest/Märzen	23	42%	13% - 100%
Berliner Weisse	22	92%	25% - 100%
American Barleywine	22	42%	11% - 67%
Belgian Dark Strong Ale	22	55%	16% - 100%
Belgian Golden Strong Ale	22	40%	9% - 100%
British Strong Ale	22	40%	13% - 67%
Northern English Brown	21	61%	27% - 100%
Baltic Porter	21	42%	22% - 83%
Belgian Blond Ale	20	54%	17% - 100%
Belgian Dark Strong Ale	20	50%	20% - 100%
Doppelbock	19	53%	20% - 100%
Foreign Extra Stout	19	31%	15% - 61%
Bière de Garde	18	51%	25% - 100%
Mixed-Style Beer	18	48%	18% - 100%
Munich Helles	18	61%	11% - 100%
Helles Bock	18	37%	10% - 100%
Other Smoked Beer	18	49%	19% - 100%
Belgian Dubbel	17	70%	16% - 100%
Oatmeal Stout	16	42%	17% - 100%
Flanders Red Ale	16	83%	20% - 100%
Winter Seasonal Beer	16	50%	11% - 100%
Mild	16	51%	16% - 100%
Doppelbock	16	38%	18% - 59%
Dark American Lager	15	46%	14% - 100%
Maibock/Helles Bock	15	37%	10% - 100%
Schwarzbier	15	39%	13% - 100%
Specialty IPA: Brown IPA	14	26%	4% - 43%
Best Bitter	14	47%	14% - 100%
Festbier	14	70%	22% - 100%
Gose	14	92%	38% - 100%
Schwarzbier	14	52%	14% - 100%
Classic Style Smoked Beer	13	70%	25% - 100%
Altbier	13	41%	19% - 67%
Kentucky Common	12	51%	12% - 100%
Düsseldorf Altbier	12	50%	33% - 100%
North German Altbier	12	68%	38% - 100%
English IPA	12	32%	13% - 100%
Roggenbier (German Rye Beer)	11	61%	32% - 100%
Czech Premium Pale Lager	11	43%	32% - 100%
Specialty Fruit Beer	11	61%	11% - 100%
Wild Specialty Beer	11	62%	14% - 100%
Irish Stout	11	48%	31% - 100%
Braggot	11	77%	25% - 100%
Dunkles Weissbier	11	71%	11% - 100%
Strong Scotch Ale	11	38%	19% - 100%
Dark Mild	10	75%	25% - 100%
Autumn Seasonal Beer	10	91%	33% - 100%
Munich Dunkel	10	46%	16% - 100%
Weizenbock	10	65%	29% - 100%
English Barleywine	9	23%	12% - 60%
Traditional Bock	9	80%	22% - 100%
German Helles Exportbier	8	64%	38% - 100%
Flanders Red Ale	8	100%	100% - 100%
Dunkles Bock	8	52%	22% - 82%
Dortmunder Export	8	43%	17% - 100%
Specialty Smoked Beer	8	50%	8% - 100%
Bière de Garde	8	48%	33% - 57%
Trappist Single	7	72%	33% - 100%
Classic Rauchbier	7	50%	8% - 100%
Old Ale	7	64%	33% - 100%
Sweet Stout	7	67%	40% - 100%
Ordinary Bitter	7	27%	4% - 67%
Standard American Lager	7	63%	33% - 100%
Czech Pale Lager	7	50%	29% - 100%
Southern English Brown	6	38%	31% - 50%
English Porter	6	43%	31% - 57%
Rauchbier	6	51%	24% - 67%
Munich Dunkel	6	61%	33% - 100%
Irish Extra Stout	6	53%	33% - 100%
Scottish Export	5	48%	18% - 76%
Straight (Unblended) Lambic	5	87%	33% - 100%
Australian Sparkling Ale	5	50%	25% - 67%
Brett Beer	5	48%	10% - 100%
Weizenbock	5	77%	33% - 100%
Fruit Lambic	5	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Foreign Extra Stout	4	54%	20% - 88%
Fruit and Spice Beer	4	76%	30% - 100%
Czech Amber Lager	4	53%	32% - 80%
Scottish Heavy	4	38%	32% - 50%
Lambic	4	100%	100% - 100%
Alternative Grain Beer	4	66%	33% - 100%
Baltic Porter	4	65%	40% - 100%
English Barleywine	4	40%	18% - 100%
Scottish Light 60/-	3	42%	25% - 50%
Specialty Wood-Aged Beer	3	58%	13% - 100%
Kellerbier: Amber Kellerbier	3	75%	67% - 91%
Gueuze	2	100%	100% - 100%
Wood-Aged Beer	2	12%	8% - 15%
Sahti	2	53%	44% - 63%
Common Cider	2	50%	33% - 67%
Gueuze	2	75%	50% - 100%
International Dark Lager	2	40%	20% - 60%
Scottish Light	2	75%	50% - 100%
Wee Heavy	1	37%	37% - 37%
Wheatwine	1	33%	33% - 33%
Eisbock	1	27%	27% - 27%
Scottish Export 80/-	1	60%	60% - 60%
Alternative Sugar Beer	1	100%	100% - 100%
Pre-Prohibition Porter	1	67%	67% - 67%
Other Specialty Cider or Perry	1	100%	100% - 100%
Piwo Grodziskie	1	57%	57% - 57%
Fruit Lambic	1	17%	17% - 17%
Roggenbier	1	14%	14% - 14%
Kellerbier: Pale Kellerbier	1	12%	12% - 12%
Oud Bruin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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