| American IPA | 1283 | 25% | 2% - 100% |
| American IPA | 1042 | 24% | 1% - 100% |
| American Pale Ale | 511 | 42% | 3% - 100% |
| Imperial IPA | 496 | 14% | 1% - 100% |
| American Pale Ale | 487 | 39% | 1% - 100% |
| Irish Red Ale | 455 | 50% | 4% - 100% |
| Cream Ale | 452 | 65% | 9% - 100% |
| Cream Ale | 441 | 58% | 11% - 100% |
| American Amber Ale | 383 | 40% | 6% - 100% |
| American Light Lager | 282 | 55% | 2% - 100% |
| Blonde Ale | 268 | 69% | 7% - 100% |
| Blonde Ale | 261 | 57% | 4% - 100% |
| No Profile Selected | 257 | 47% | 3% - 100% |
| California Common Beer | 239 | 43% | 2% - 100% |
| Kölsch | 236 | 45% | 8% - 100% |
| Irish Red Ale | 221 | 52% | 11% - 100% |
| American Amber Ale | 216 | 43% | 10% - 100% |
| Saison | 201 | 55% | 7% - 100% |
| Witbier | 165 | 50% | 9% - 100% |
| American Porter | 153 | 45% | 7% - 100% |
| Kölsch | 139 | 43% | 11% - 100% |
| American Stout | 136 | 51% | 12% - 100% |
| American Wheat Beer | 135 | 67% | 7% - 100% |
| Saison | 126 | 51% | 14% - 100% |
| Robust Porter | 121 | 40% | 11% - 100% |
| American Brown Ale | 106 | 47% | 16% - 100% |
| Double IPA | 98 | 20% | 1% - 60% |
| American Wheat or Rye Beer | 97 | 61% | 20% - 100% |
| Belgian Specialty Ale | 93 | 54% | 6% - 100% |
| American Stout | 93 | 51% | 9% - 100% |
| Weissbier | 92 | 68% | 5% - 100% |
| American Lager | 89 | 74% | 14% - 100% |
| Specialty Beer | 88 | 49% | 2% - 100% |
| Witbier | 84 | 68% | 15% - 100% |
| Sweet Stout | 81 | 69% | 9% - 100% |
| International Pale Lager | 79 | 66% | 10% - 100% |
| Fruit Beer | 76 | 72% | 13% - 100% |
| Classic American Pilsner | 73 | 58% | 11% - 100% |
| English IPA | 73 | 27% | 4% - 100% |
| American Brown Ale | 70 | 50% | 5% - 100% |
| Weizen/Weissbier | 69 | 62% | 19% - 100% |
| German Pilsner (Pils) | 65 | 46% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 62 | 46% | 5% - 100% |
| Specialty IPA: Red IPA | 62 | 23% | 4% - 100% |
| Belgian Tripel | 60 | 44% | 13% - 100% |
| Imperial Stout | 60 | 42% | 16% - 100% |
| Russian Imperial Stout | 56 | 40% | 13% - 100% |
| Oatmeal Stout | 56 | 42% | 17% - 100% |
| Specialty IPA: New England IPA | 55 | 22% | 1% - 100% |
| Belgian Tripel | 55 | 48% | 18% - 100% |
| Premium American Lager | 53 | 57% | 14% - 100% |
| Pre-Prohibition Lager | 47 | 58% | 20% - 100% |
| Experimental Beer | 47 | 52% | 3% - 100% |
| Specialty IPA: Rye IPA | 46 | 28% | 7% - 72% |
| Belgian Pale Ale | 46 | 51% | 11% - 100% |
| American Strong Ale | 45 | 35% | 7% - 89% |
| Spice, Herb, or Vegetable Beer | 44 | 51% | 8% - 100% |
| Belgian Pale Ale | 43 | 55% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 43 | 43% | 12% - 100% |
| British Brown Ale | 42 | 55% | 23% - 100% |
| German Pils | 42 | 59% | 19% - 100% |
| Vienna Lager | 40 | 61% | 19% - 100% |
| Brown Porter | 39 | 44% | 24% - 100% |
| Vienna Lager | 39 | 55% | 13% - 100% |
| Light American Lager | 38 | 69% | 31% - 100% |
| Munich Helles | 37 | 56% | 11% - 100% |
| American Barleywine | 37 | 48% | 12% - 97% |
| Belgian Golden Strong Ale | 35 | 45% | 24% - 100% |
| British Golden Ale | 34 | 43% | 9% - 100% |
| Dry Stout | 34 | 59% | 16% - 100% |
| California Common | 34 | 53% | 25% - 100% |
| Berliner Weisse | 34 | 91% | 16% - 100% |
| Clone Beer | 33 | 59% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 33 | 48% | 10% - 100% |
| Specialty IPA: Black IPA | 33 | 26% | 7% - 100% |
| Märzen | 33 | 66% | 25% - 100% |
| International Amber Lager | 32 | 60% | 20% - 100% |
| Belgian Blond Ale | 32 | 50% | 12% - 100% |
| Specialty IPA: White IPA | 32 | 33% | 4% - 60% |
| Berliner Weisse | 30 | 92% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 29 | 90% | 29% - 100% |
| Strong Bitter | 28 | 42% | 7% - 100% |
| Special/Best/Premium Bitter | 28 | 28% | 4% - 71% |
| Standard/Ordinary Bitter | 27 | 36% | 3% - 100% |
| Belgian Golden Strong Ale | 26 | 43% | 9% - 100% |
| Specialty IPA: Belgian IPA | 26 | 26% | 2% - 67% |
| Belgian Blond Ale | 25 | 51% | 14% - 100% |
| Belgian Dubbel | 25 | 60% | 19% - 100% |
| Bohemian Pilsener | 25 | 47% | 8% - 100% |
| Oktoberfest/Märzen | 24 | 42% | 13% - 100% |
| Dunkelweizen | 24 | 44% | 24% - 100% |
| Old Ale | 24 | 38% | 8% - 100% |
| Baltic Porter | 23 | 44% | 22% - 83% |
| Northern English Brown | 23 | 58% | 25% - 100% |
| British Strong Ale | 22 | 40% | 13% - 67% |
| American Barleywine | 22 | 42% | 11% - 67% |
| Belgian Dark Strong Ale | 22 | 56% | 16% - 100% |
| Doppelbock | 21 | 52% | 11% - 100% |
| Maibock/Helles Bock | 20 | 33% | 9% - 100% |
| Foreign Extra Stout | 20 | 32% | 15% - 61% |
| Helles Bock | 20 | 35% | 10% - 100% |
| Belgian Dark Strong Ale | 20 | 50% | 20% - 100% |
| Bière de Garde | 20 | 51% | 25% - 100% |
| Altbier | 20 | 47% | 19% - 100% |
| Belgian Dubbel | 19 | 68% | 16% - 100% |
| Other Smoked Beer | 19 | 49% | 19% - 100% |
| Winter Seasonal Beer | 19 | 50% | 11% - 100% |
| Mixed-Style Beer | 19 | 50% | 18% - 100% |
| Best Bitter | 18 | 45% | 14% - 100% |
| Doppelbock | 18 | 46% | 18% - 100% |
| Oatmeal Stout | 18 | 49% | 17% - 100% |
| Munich Helles | 18 | 58% | 11% - 100% |
| Dark American Lager | 17 | 50% | 14% - 100% |
| Gose | 17 | 89% | 33% - 100% |
| Classic Style Smoked Beer | 17 | 72% | 8% - 100% |
| Flanders Red Ale | 16 | 83% | 20% - 100% |
| Schwarzbier | 16 | 53% | 14% - 100% |
| Mild | 16 | 51% | 16% - 100% |
| Specialty IPA: Brown IPA | 16 | 24% | 4% - 43% |
| Festbier | 16 | 71% | 22% - 100% |
| Irish Stout | 15 | 50% | 31% - 100% |
| Czech Premium Pale Lager | 15 | 42% | 16% - 100% |
| English IPA | 15 | 31% | 13% - 100% |
| Dark Mild | 15 | 76% | 25% - 100% |
| Düsseldorf Altbier | 14 | 51% | 33% - 100% |
| Dunkles Weissbier | 14 | 68% | 11% - 100% |
| Schwarzbier | 14 | 47% | 14% - 100% |
| Trappist Single | 13 | 69% | 17% - 100% |
| Specialty Fruit Beer | 13 | 63% | 11% - 100% |
| Wild Specialty Beer | 13 | 68% | 14% - 100% |
| Strong Scotch Ale | 12 | 36% | 19% - 100% |
| German Helles Exportbier | 12 | 62% | 25% - 100% |
| Kentucky Common | 12 | 51% | 12% - 100% |
| North German Altbier | 12 | 68% | 38% - 100% |
| Ordinary Bitter | 12 | 41% | 4% - 100% |
| Munich Dunkel | 11 | 71% | 33% - 100% |
| Roggenbier (German Rye Beer) | 11 | 61% | 32% - 100% |
| Munich Dunkel | 11 | 48% | 16% - 100% |
| Braggot | 11 | 77% | 25% - 100% |
| Sweet Stout | 10 | 62% | 40% - 100% |
| Flanders Red Ale | 10 | 94% | 40% - 100% |
| Specialty Smoked Beer | 10 | 47% | 8% - 100% |
| Bière de Garde | 10 | 51% | 25% - 100% |
| Weizenbock | 10 | 65% | 29% - 100% |
| Autumn Seasonal Beer | 10 | 91% | 33% - 100% |
| English Barleywine | 9 | 45% | 18% - 100% |
| Traditional Bock | 9 | 80% | 22% - 100% |
| Czech Pale Lager | 9 | 47% | 22% - 100% |
| Dunkles Bock | 9 | 58% | 22% - 100% |
| English Barleywine | 9 | 23% | 12% - 60% |
| Standard American Lager | 9 | 66% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 63% | 15% - 100% |
| Classic Rauchbier | 8 | 52% | 8% - 100% |
| Lambic | 8 | 100% | 100% - 100% |
| Irish Extra Stout | 8 | 58% | 33% - 100% |
| Dortmunder Export | 8 | 43% | 17% - 100% |
| English Porter | 7 | 43% | 31% - 57% |
| Rauchbier | 7 | 51% | 24% - 67% |
| Old Ale | 7 | 64% | 33% - 100% |
| Southern English Brown | 6 | 38% | 31% - 50% |
| Foreign Extra Stout | 6 | 53% | 20% - 88% |
| Fruit Lambic | 6 | 88% | 30% - 100% |
| Brett Beer | 6 | 44% | 10% - 100% |
| Straight (Unblended) Lambic | 5 | 87% | 33% - 100% |
| Fruit Beer | 5 | 100% | 100% - 100% |
| Australian Sparkling Ale | 5 | 50% | 25% - 67% |
| Scottish Heavy | 5 | 50% | 32% - 100% |
| Weizenbock | 5 | 77% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 5 | 90% | 50% - 100% |
| Alternative Grain Beer | 5 | 53% | 33% - 100% |
| Scottish Export | 5 | 48% | 18% - 76% |
| Scottish Light | 4 | 81% | 50% - 100% |
| Baltic Porter | 4 | 65% | 40% - 100% |
| Fruit and Spice Beer | 4 | 76% | 30% - 100% |
| Scottish Light 60/- | 4 | 44% | 25% - 50% |
| Czech Amber Lager | 4 | 53% | 31% - 80% |
| Kellerbier: Pale Kellerbier | 4 | 44% | 12% - 100% |
| Specialty Wood-Aged Beer | 3 | 58% | 13% - 100% |
| Oud Bruin | 3 | 83% | 50% - 100% |
| Sahti | 3 | 45% | 27% - 63% |
| Wood-Aged Beer | 2 | 12% | 8% - 15% |
| Common Cider | 2 | 50% | 33% - 67% |
| Czech Dark Lager | 2 | 61% | 50% - 71% |
| International Dark Lager | 2 | 40% | 20% - 60% |
| Gueuze | 2 | 75% | 50% - 100% |
| Wheatwine | 1 | 33% | 33% - 33% |
| Scottish Export 80/- | 1 | 60% | 60% - 60% |
| Other Specialty Cider or Perry | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 27% | 27% - 27% |
| Burton Ale | 1 | 50% | 50% - 50% |
| Wee Heavy | 1 | 37% | 37% - 37% |
| Roggenbier | 1 | 14% | 14% - 14% |
| Fruit Lambic | 1 | 17% | 17% - 17% |
| Pre-Prohibition Porter | 1 | 67% | 67% - 67% |
| Piwo Grodziskie | 1 | 57% | 57% - 57% |
| Alternative Sugar Beer | 1 | 100% | 100% - 100% |
