Crystal

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Average AA: 4.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1273	25%	2% - 100%
American IPA	1002	23%	1% - 100%
American Pale Ale	508	42%	3% - 100%
Imperial IPA	487	14%	1% - 100%
American Pale Ale	466	39%	1% - 100%
Irish Red Ale	440	50%	4% - 100%
Cream Ale	432	58%	11% - 100%
Cream Ale	415	65%	9% - 100%
American Amber Ale	381	40%	6% - 100%
American Light Lager	274	55%	2% - 100%
Blonde Ale	263	69%	7% - 100%
California Common Beer	239	43%	2% - 100%
Blonde Ale	237	56%	4% - 100%
Kölsch	226	45%	8% - 100%
Irish Red Ale	215	51%	11% - 100%
No Profile Selected	210	46%	3% - 100%
American Amber Ale	208	44%	10% - 100%
Saison	198	55%	7% - 100%
Witbier	155	49%	9% - 100%
American Porter	147	44%	7% - 100%
Kölsch	135	42%	11% - 100%
American Stout	133	51%	12% - 100%
Saison	119	52%	14% - 100%
Robust Porter	118	40%	11% - 100%
American Wheat Beer	117	65%	7% - 100%
American Brown Ale	99	45%	16% - 100%
American Wheat or Rye Beer	97	61%	20% - 100%
Double IPA	94	20%	1% - 60%
Belgian Specialty Ale	92	55%	6% - 100%
American Stout	91	52%	9% - 100%
Specialty Beer	88	49%	2% - 100%
Weissbier	82	70%	5% - 100%
Witbier	82	69%	17% - 100%
American Lager	81	74%	14% - 100%
Sweet Stout	80	69%	9% - 100%
International Pale Lager	75	67%	10% - 100%
English IPA	71	27%	4% - 100%
Fruit Beer	70	71%	13% - 100%
Classic American Pilsner	69	57%	11% - 100%
Weizen/Weissbier	68	63%	19% - 100%
American Brown Ale	67	51%	5% - 100%
German Pilsner (Pils)	65	46%	11% - 100%
Extra Special/Strong Bitter (ESB)	62	46%	5% - 100%
Imperial Stout	59	42%	16% - 100%
Specialty IPA: Red IPA	59	23%	4% - 100%
Russian Imperial Stout	57	39%	11% - 100%
Belgian Tripel	56	44%	13% - 100%
Oatmeal Stout	55	42%	17% - 100%
Belgian Tripel	52	49%	18% - 100%
Premium American Lager	49	56%	14% - 100%
Specialty IPA: New England IPA	47	22%	1% - 100%
Experimental Beer	47	53%	3% - 100%
American Strong Ale	44	34%	7% - 89%
Specialty IPA: Rye IPA	44	28%	7% - 72%
Spice, Herb, or Vegetable Beer	44	51%	8% - 100%
Belgian Pale Ale	43	55%	25% - 100%
Belgian Pale Ale	43	51%	11% - 100%
Holiday/Winter Special Spiced Beer	43	43%	12% - 100%
German Pils	41	60%	19% - 100%
Pre-Prohibition Lager	40	57%	20% - 100%
Brown Porter	39	44%	24% - 100%
Vienna Lager	39	61%	19% - 100%
American Barleywine	38	48%	12% - 97%
Vienna Lager	37	57%	13% - 100%
British Brown Ale	36	51%	23% - 100%
Belgian Golden Strong Ale	35	45%	24% - 100%
Light American Lager	34	69%	33% - 100%
Spice, Herb, or Vegetable Beer	33	48%	10% - 100%
Märzen	33	64%	25% - 100%
Munich Helles	33	56%	11% - 100%
Berliner Weisse	32	90%	16% - 100%
Clone Beer	32	60%	4% - 100%
California Common	32	52%	25% - 100%
Belgian Blond Ale	32	50%	12% - 100%
International Amber Lager	31	60%	20% - 100%
Specialty IPA: Black IPA	31	25%	7% - 100%
Specialty IPA: White IPA	31	32%	4% - 60%
British Golden Ale	30	46%	9% - 100%
Dry Stout	30	58%	16% - 100%
Mixed-Fermentation Sour Beer	29	90%	29% - 100%
Special/Best/Premium Bitter	28	28%	4% - 71%
Standard/Ordinary Bitter	27	36%	3% - 100%
Strong Bitter	26	37%	7% - 100%
Belgian Golden Strong Ale	25	43%	9% - 100%
Specialty IPA: Belgian IPA	25	26%	2% - 67%
Northern English Brown	25	56%	27% - 100%
Bohemian Pilsener	25	47%	8% - 100%
Belgian Dubbel	25	60%	19% - 100%
Belgian Blond Ale	24	52%	14% - 100%
Dunkelweizen	24	44%	24% - 100%
Berliner Weisse	24	92%	25% - 100%
Oktoberfest/Märzen	23	42%	13% - 100%
Old Ale	23	39%	8% - 100%
American Barleywine	22	42%	11% - 67%
British Strong Ale	22	40%	13% - 67%
Belgian Dark Strong Ale	22	55%	16% - 100%
Baltic Porter	22	43%	22% - 83%
Helles Bock	20	35%	10% - 100%
Doppelbock	20	54%	20% - 100%
Belgian Dark Strong Ale	20	50%	20% - 100%
Foreign Extra Stout	20	32%	15% - 61%
Mixed-Style Beer	19	50%	18% - 100%
Winter Seasonal Beer	19	50%	11% - 100%
Other Smoked Beer	19	49%	19% - 100%
Maibock/Helles Bock	19	34%	9% - 100%
Bière de Garde	19	51%	25% - 100%
Munich Helles	18	61%	11% - 100%
Oatmeal Stout	18	49%	17% - 100%
Belgian Dubbel	18	71%	16% - 100%
Doppelbock	18	46%	18% - 100%
Flanders Red Ale	17	83%	20% - 100%
Altbier	17	44%	19% - 100%
Dark American Lager	17	50%	14% - 100%
Specialty IPA: Brown IPA	16	24%	4% - 43%
Best Bitter	16	46%	14% - 100%
Mild	16	51%	16% - 100%
Festbier	16	68%	22% - 100%
Schwarzbier	16	53%	14% - 100%
Schwarzbier	15	44%	14% - 100%
English IPA	15	31%	13% - 100%
Czech Premium Pale Lager	15	42%	16% - 100%
Classic Style Smoked Beer	15	74%	25% - 100%
Gose	15	88%	33% - 100%
Irish Stout	14	53%	31% - 100%
Dunkles Weissbier	13	66%	11% - 100%
Kentucky Common	13	50%	12% - 100%
Specialty Fruit Beer	13	64%	11% - 100%
Wild Specialty Beer	12	65%	14% - 100%
Dark Mild	12	77%	25% - 100%
Ordinary Bitter	12	41%	4% - 100%
North German Altbier	12	68%	38% - 100%
Düsseldorf Altbier	12	50%	33% - 100%
Trappist Single	11	68%	17% - 100%
Braggot	11	77%	25% - 100%
Roggenbier (German Rye Beer)	11	61%	32% - 100%
Strong Scotch Ale	11	38%	19% - 100%
German Helles Exportbier	11	66%	38% - 100%
Munich Dunkel	10	48%	16% - 100%
Autumn Seasonal Beer	10	91%	33% - 100%
Flanders Red Ale	10	94%	40% - 100%
Weizenbock	10	65%	29% - 100%
Munich Dunkel	9	69%	33% - 100%
English Barleywine	9	23%	12% - 60%
Traditional Bock	9	80%	22% - 100%
Bière de Garde	8	48%	33% - 57%
Specialty Smoked Beer	8	50%	8% - 100%
Dortmunder Export	8	43%	17% - 100%
Sweet Stout	8	65%	40% - 100%
Czech Pale Lager	8	47%	22% - 100%
Dunkles Bock	8	52%	22% - 82%
Classic Rauchbier	8	52%	8% - 100%
Standard American Lager	8	68%	33% - 100%
Irish Extra Stout	7	60%	33% - 100%
Kellerbier: Amber Kellerbier	7	68%	15% - 100%
English Barleywine	7	39%	18% - 100%
Lambic	7	100%	100% - 100%
Old Ale	7	64%	33% - 100%
Rauchbier	6	51%	24% - 67%
Fruit Lambic	6	88%	30% - 100%
English Porter	6	43%	31% - 57%
Southern English Brown	6	36%	31% - 50%
Australian Sparkling Ale	5	50%	25% - 67%
Brett Beer	5	48%	10% - 100%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Scottish Export	5	48%	18% - 76%
Alternative Grain Beer	5	53%	33% - 100%
Scottish Heavy	5	50%	32% - 100%
Straight (Unblended) Lambic	5	87%	33% - 100%
Czech Amber Lager	5	48%	28% - 80%
Weizenbock	5	77%	33% - 100%
Foreign Extra Stout	4	54%	20% - 88%
Baltic Porter	4	65%	40% - 100%
Kellerbier: Pale Kellerbier	4	44%	12% - 100%
Scottish Light	4	81%	50% - 100%
Scottish Light 60/-	4	44%	25% - 50%
Fruit and Spice Beer	4	76%	30% - 100%
Sahti	3	45%	27% - 63%
Fruit Beer	3	100%	100% - 100%
Specialty Wood-Aged Beer	3	58%	13% - 100%
Oud Bruin	2	100%	100% - 100%
Czech Dark Lager	2	61%	50% - 71%
International Dark Lager	2	40%	20% - 60%
Common Cider	2	50%	33% - 67%
Gueuze	2	75%	50% - 100%
Wood-Aged Beer	2	12%	8% - 15%
Pre-Prohibition Porter	1	67%	67% - 67%
Fruit Lambic	1	17%	17% - 17%
Roggenbier	1	14%	14% - 14%
Other Specialty Cider or Perry	1	100%	100% - 100%
Wee Heavy	1	37%	37% - 37%
Wheatwine	1	33%	33% - 33%
Eisbock	1	27%	27% - 27%
Gueuze	1	100%	100% - 100%
Scottish Export 80/-	1	60%	60% - 60%
Alternative Sugar Beer	1	100%	100% - 100%
Piwo Grodziskie	1	57%	57% - 57%

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Brewer's Friend Home Brewing Software

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