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White Labs - Burton Ale Yeast WLP023

Most Used In:

Style Recipes
American Pale Ale262
Extra Special/Strong Bitter (ESB)148
American IPA133
English IPA130
American IPA119
Robust Porter119
Strong Bitter90
American Stout77
Oatmeal Stout68
Northern English Brown68
American Pale Ale66
Standard/Ordinary Bitter62
Special/Best/Premium Bitter59
Best Bitter52
Brown Porter50
Sweet Stout49
Imperial IPA47
American Brown Ale47
British Brown Ale37
American Porter36
California Common Beer33
Old Ale28
Ordinary Bitter26
British Strong Ale25
Russian Imperial Stout24
English IPA24
American Amber Ale24
American Stout22
Mild22
Dry Stout22
Southern English Brown21
Baltic Porter20
No Profile Selected19
Foreign Extra Stout18
English Porter18
Fruit Beer17
Specialty Beer17
Oatmeal Stout16
Blonde Ale16
American Amber Ale15
Irish Red Ale15
Experimental Beer15
Dark Mild15
British Golden Ale14
Specialty IPA: New England IPA14
Holiday/Winter Special Spiced Beer14
American Wheat Beer13
American Light Lager12
American Brown Ale11
Double IPA11
Imperial Stout11
Spice, Herb, or Vegetable Beer10
English Barleywine10
Specialty IPA: Red IPA9
English Barleywine8
Irish Red Ale8
Specialty IPA: Black IPA7
American Wheat or Rye Beer6
Old Ale6
Blonde Ale6
Belgian Specialty Ale6
Strong Scotch Ale5
Sweet Stout5
Burton Ale5
American Barleywine5
Clone Beer4
Specialty IPA: Brown IPA4
Cream Ale4
Winter Seasonal Beer4
Saison3
Witbier3
Irish Stout3
Foreign Extra Stout3
Other Smoked Beer3
Tropical Stout3
Light American Lager3
American Strong Ale3
Australian Sparkling Ale2
Specialty IPA: Belgian IPA2
Specialty Fruit Beer2
Dunkelweizen2
Flanders Brown Ale/Oud Bruin2
Kellerbier: Pale Kellerbier2
Mixed-Style Beer2
Specialty IPA: White IPA2
American Barleywine2
Weizen/Weissbier2
Autumn Seasonal Beer2
Other Fruit Melomel1
Vienna Lager1
Märzen1
Specialty Smoked Beer1
Semi-Sweet Mead1
Doppelbock1
Common Cider1
Scottish Export1
Scottish Heavy 70/-1
Kellerbier: Amber Kellerbier1
Fruit Cider1
Baltic Porter1
Scottish Heavy1
Specialty Wood-Aged Beer1
Flanders Red Ale1
Cream Ale1
Scottish Export 80/-1
Braggot1
Spice, Herb, or Vegetable Beer1
Belgian Blond Ale1
Weissbier1
Wee Heavy1
Roggenbier1
Belgian Pale Ale1
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