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Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1659230%1% - 100%
American IPA1653331%1% - 100%
Imperial IPA768430%1% - 100%
American Pale Ale605638%1% - 100%
American Pale Ale534340%1% - 100%
Double IPA300929%1% - 100%
Specialty IPA: New England IPA163428%1% - 100%
Specialty IPA: Black IPA159332%1% - 100%
American Light Lager127538%1% - 100%
American Amber Ale121434%3% - 100%
California Common Beer115237%1% - 100%
Specialty IPA: Red IPA99031%1% - 100%
Saison79627%1% - 100%
English IPA73133%2% - 100%
American Amber Ale72534%1% - 100%
Blonde Ale71640%1% - 100%
No Profile Selected61135%1% - 100%
Specialty IPA: Rye IPA46433%3% - 100%
Specialty Beer36335%4% - 100%
Russian Imperial Stout30639%3% - 100%
Specialty IPA: White IPA29127%1% - 100%
Saison29030%2% - 100%
American Brown Ale28438%3% - 100%
Specialty IPA: Belgian IPA27530%3% - 100%
American Wheat or Rye Beer24338%2% - 100%
American Strong Ale24235%1% - 100%
American Barleywine23834%2% - 100%
Blonde Ale22240%4% - 100%
American Stout22143%6% - 100%
Imperial Stout20942%1% - 100%
American Wheat Beer20436%2% - 100%
Belgian Specialty Ale20431%2% - 100%
American Stout19853%2% - 100%
Experimental Beer19339%1% - 100%
Irish Red Ale18442%5% - 100%
American Brown Ale17541%6% - 100%
Robust Porter14845%11% - 100%
American Porter14446%14% - 100%
Standard/Ordinary Bitter13336%1% - 100%
Fruit Beer13043%1% - 100%
Irish Red Ale13044%7% - 100%
American Barleywine12931%2% - 100%
Extra Special/Strong Bitter (ESB)12838%5% - 100%
Specialty IPA: Brown IPA12433%3% - 100%
International Pale Lager10840%6% - 100%
Belgian Pale Ale10638%8% - 100%
Belgian Pale Ale10447%2% - 100%
Clone Beer10426%3% - 100%
Mixed-Style Beer9829%4% - 100%
British Golden Ale9643%7% - 100%
Special/Best/Premium Bitter9243%4% - 100%
Spice, Herb, or Vegetable Beer9146%4% - 100%
Cream Ale8445%3% - 100%
Belgian Tripel7237%4% - 100%
Weizen/Weissbier6746%4% - 100%
German Pilsner (Pils)6729%3% - 100%
English IPA6728%5% - 60%
Belgian Blond Ale6629%3% - 100%
Strong Bitter6033%6% - 100%
Witbier6043%3% - 100%
Weissbier6050%10% - 100%
Oatmeal Stout5957%9% - 100%
Holiday/Winter Special Spiced Beer5642%9% - 100%
Old Ale5535%8% - 100%
Baltic Porter5449%8% - 100%
Bohemian Pilsener5427%5% - 100%
Cream Ale5362%2% - 100%
American Lager5243%6% - 100%
Witbier5233%3% - 100%
Classic American Pilsner5135%11% - 100%
Premium American Lager4734%6% - 68%
Spice, Herb, or Vegetable Beer4747%9% - 100%
Brown Porter4439%10% - 100%
Kölsch4439%8% - 100%
Sweet Stout4369%12% - 100%
Ordinary Bitter4143%10% - 100%
Brett Beer3928%5% - 93%
Belgian Blond Ale3834%4% - 100%
British Strong Ale3835%8% - 100%
Best Bitter3742%18% - 100%
Dry Stout3740%8% - 100%
Other Smoked Beer3648%14% - 100%
Mixed-Fermentation Sour Beer3447%5% - 100%
Mild3443%13% - 100%
Belgian Dark Strong Ale3236%5% - 100%
Foreign Extra Stout3248%8% - 100%
International Amber Lager3247%6% - 100%
California Common3033%10% - 100%
Belgian Tripel2954%1% - 100%
English Barleywine2835%10% - 100%
Winter Seasonal Beer2844%16% - 100%
Berliner Weisse2852%4% - 100%
Light American Lager2738%6% - 100%
British Brown Ale2746%13% - 100%
Czech Premium Pale Lager2626%4% - 60%
Oatmeal Stout2563%12% - 100%
Belgian Golden Strong Ale2538%14% - 100%
English Barleywine2339%7% - 100%
Berliner Weisse2345%7% - 100%
German Pils2343%5% - 100%
Belgian Golden Strong Ale2242%3% - 100%
Czech Pale Lager2242%11% - 100%
Kölsch2241%4% - 100%
Australian Sparkling Ale2139%6% - 100%
Strong Scotch Ale2146%20% - 100%
Specialty Smoked Beer2050%14% - 100%
Autumn Seasonal Beer2056%14% - 100%
Dark American Lager1831%3% - 100%
Bière de Garde1837%3% - 100%
Roggenbier (German Rye Beer)1837%12% - 100%
Munich Helles1733%7% - 100%
Sweet Stout1676%11% - 100%
Northern English Brown1640%6% - 100%
Belgian Dark Strong Ale1640%13% - 100%
Scottish Export1633%12% - 100%
Specialty Fruit Beer1543%17% - 100%
Vienna Lager1535%11% - 63%
Belgian Dubbel1557%18% - 100%
Alternative Grain Beer1541%15% - 100%
Oktoberfest/Märzen1431%5% - 67%
Wheatwine1420%5% - 60%
Belgian Dubbel1436%5% - 100%
English Porter1445%9% - 100%
Vienna Lager1333%11% - 72%
Maibock/Helles Bock1343%10% - 100%
Standard American Lager1337%13% - 60%
Munich Helles1227%17% - 44%
Wood-Aged Beer1136%10% - 100%
Sahti1183%23% - 100%
Gose1166%6% - 100%
Braggot1132%12% - 100%
Weizenbock1031%8% - 67%
Foreign Extra Stout1043%19% - 100%
Tropical Stout1030%3% - 84%
Schwarzbier947%8% - 100%
Old Ale935%11% - 67%
Fruit and Spice Beer950%20% - 100%
Fruit Lambic966%31% - 100%
Munich Dunkel833%25% - 50%
Dunkelweizen834%8% - 63%
Lambic875%21% - 100%
Straight (Unblended) Lambic892%33% - 100%
Irish Stout740%9% - 100%
Wild Specialty Beer741%7% - 100%
Dark Mild745%8% - 100%
Scottish Light770%23% - 100%
Wee Heavy725%15% - 55%
Doppelbock656%17% - 100%
Festbier621%17% - 24%
Schwarzbier633%12% - 63%
Southern English Brown633%7% - 50%
Doppelbock670%34% - 100%
Märzen644%5% - 100%
Bière de Garde632%11% - 50%
German Leichtbier658%20% - 100%
Baltic Porter538%15% - 55%
Düsseldorf Altbier546%37% - 77%
Classic Rauchbier530%21% - 46%
Wood-Aged Beer431%11% - 44%
Dortmunder Export421%13% - 33%
Fruit Beer422%13% - 33%
Scottish Export 80/-439%25% - 53%
Scottish Heavy 70/-460%10% - 100%
Altbier467%17% - 100%
Classic Style Smoked Beer474%35% - 100%
North German Altbier449%19% - 100%
Munich Dunkel426%20% - 33%
Scottish Light 60/-424%20% - 37%
Flanders Red Ale440%28% - 56%
Kellerbier: Amber Kellerbier350%20% - 100%
Czech Dark Lager344%33% - 57%
Trappist Single358%35% - 100%
Helles Bock326%24% - 26%
Pre-Prohibition Lager370%11% - 100%
German Helles Exportbier315%1% - 23%
Specialty Wood-Aged Beer219%17% - 22%
Common Cider241%33% - 50%
Dunkles Bock230%20% - 40%
Alternative Sugar Beer275%49% - 100%
Other Specialty Cider or Perry220%20% - 20%
Scottish Heavy255%9% - 100%
Czech Amber Lager236%21% - 50%
International Dark Lager242%33% - 50%
Irish Extra Stout216%11% - 21%
Roggenbier223%20% - 27%
Traditional Bock275%50% - 100%
Kentucky Common229%25% - 33%
Dry Mead267%33% - 100%
Gueuze144%44% - 44%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Fruit Lambic117%17% - 17%
Pre-Prohibition Porter133%33% - 33%
Fruit Cider117%17% - 17%
Cyser (Apple Melomel)125%25% - 25%
Eisbock138%38% - 38%
Dunkles Weissbier148%48% - 48%
Semi-Sweet Mead125%25% - 25%
Weizenbock133%33% - 33%
Gueuze1100%100% - 100%
Kellerbier: Pale Kellerbier139%39% - 39%
Open Category Mead142%42% - 42%
Rauchbier112%12% - 12%
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