Simcoe

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6310	32%	1% - 100%
American Pale Ale	2318	38%	1% - 100%
American IPA	2262	31%	2% - 100%
Specialty IPA: New England IPA	1717	28%	1% - 100%
Imperial IPA	1036	29%	2% - 100%
Double IPA	790	30%	1% - 100%
American Pale Ale	754	40%	1% - 100%
Specialty IPA: Black IPA	608	33%	2% - 100%
Blonde Ale	428	38%	1% - 100%
Specialty IPA: Red IPA	382	36%	3% - 100%
American Light Lager	360	39%	4% - 100%
American Amber Ale	341	37%	3% - 100%
English IPA	283	33%	3% - 100%
Specialty IPA: Rye IPA	194	35%	1% - 100%
American Amber Ale	181	35%	6% - 100%
Saison	164	35%	1% - 100%
Specialty IPA: White IPA	135	27%	1% - 100%
Saison	117	32%	3% - 100%
Specialty IPA: Belgian IPA	116	34%	6% - 100%
American Wheat Beer	99	40%	2% - 100%
California Common Beer	98	39%	3% - 100%
American Strong Ale	94	36%	2% - 100%
International Pale Lager	93	45%	5% - 100%
American Stout	80	49%	6% - 100%
Imperial Stout	75	46%	1% - 100%
American Brown Ale	62	46%	6% - 100%
Belgian Pale Ale	62	36%	1% - 100%
Experimental Beer	61	40%	3% - 100%
Irish Red Ale	59	46%	5% - 100%
Russian Imperial Stout	59	40%	6% - 100%
Blonde Ale	57	45%	4% - 100%
Specialty IPA: Brown IPA	51	33%	3% - 100%
American Barleywine	50	32%	10% - 100%
American Porter	49	47%	5% - 100%
British Golden Ale	48	42%	10% - 100%
Standard/Ordinary Bitter	43	35%	1% - 100%
Fruit Beer	43	44%	9% - 100%
Specialty Beer	43	35%	7% - 100%
Weissbier	42	57%	10% - 100%
American Stout	41	40%	6% - 100%
Belgian Specialty Ale	39	30%	7% - 77%
Clone Beer	35	31%	2% - 100%
American Brown Ale	33	37%	8% - 100%
Robust Porter	32	41%	7% - 100%
Cream Ale	31	44%	11% - 100%
German Pilsner (Pils)	31	30%	3% - 100%
English IPA	30	33%	4% - 100%
Spice, Herb, or Vegetable Beer	30	49%	4% - 100%
Witbier	29	52%	17% - 100%
American Lager	28	38%	5% - 100%
American Wheat or Rye Beer	27	41%	2% - 100%
American Barleywine	27	34%	11% - 100%
Classic American Pilsner	26	43%	11% - 100%
Irish Red Ale	26	41%	10% - 100%
Mixed-Style Beer	25	30%	4% - 100%
Extra Special/Strong Bitter (ESB)	23	34%	6% - 100%
Holiday/Winter Special Spiced Beer	20	42%	9% - 100%
Strong Bitter	19	33%	8% - 100%
Dry Stout	18	53%	8% - 100%
Best Bitter	18	41%	5% - 100%
Oatmeal Stout	17	57%	14% - 100%
Berliner Weisse	17	47%	7% - 100%
Mixed-Fermentation Sour Beer	17	44%	10% - 100%
Brett Beer	16	36%	8% - 100%
Brown Porter	16	43%	20% - 100%
Belgian Tripel	16	45%	4% - 100%
Belgian Blond Ale	16	32%	6% - 82%
Berliner Weisse	16	54%	4% - 100%
Sweet Stout	15	82%	10% - 100%
Special/Best/Premium Bitter	14	39%	4% - 100%
British Strong Ale	14	34%	9% - 69%
Belgian Tripel	14	55%	9% - 100%
Ordinary Bitter	13	47%	4% - 100%
Belgian Pale Ale	13	42%	18% - 100%
Weizen/Weissbier	13	56%	20% - 100%
Bohemian Pilsener	12	29%	9% - 100%
Kölsch	12	51%	20% - 100%
British Brown Ale	12	40%	7% - 100%
Spice, Herb, or Vegetable Beer	12	62%	14% - 100%
Old Ale	11	30%	6% - 52%
Witbier	11	47%	11% - 100%
German Pils	11	40%	1% - 100%
Winter Seasonal Beer	11	52%	16% - 100%
Munich Helles	11	39%	14% - 100%
Kölsch	11	41%	8% - 100%
International Amber Lager	10	34%	6% - 100%
Belgian Blond Ale	10	22%	5% - 40%
Mild	10	59%	14% - 100%
Light American Lager	10	54%	24% - 100%
Czech Pale Lager	10	41%	11% - 100%
Alternative Grain Beer	10	37%	14% - 67%
Autumn Seasonal Beer	10	42%	7% - 100%
Australian Sparkling Ale	10	36%	9% - 100%
Baltic Porter	9	50%	14% - 100%
English Barleywine	9	48%	14% - 100%
Belgian Dark Strong Ale	9	49%	14% - 100%
Belgian Golden Strong Ale	9	43%	4% - 100%
California Common	8	30%	10% - 45%
Foreign Extra Stout	8	63%	25% - 100%
Premium American Lager	8	23%	8% - 33%
Belgian Dark Strong Ale	7	52%	10% - 100%
Bière de Garde	7	45%	4% - 100%
Wild Specialty Beer	7	36%	7% - 67%
Fruit and Spice Beer	7	50%	18% - 100%
Gose	7	70%	19% - 100%
Tropical Stout	7	43%	11% - 94%
Cream Ale	6	60%	11% - 100%
Czech Premium Pale Lager	6	34%	4% - 100%
Weizenbock	6	47%	22% - 100%
Northern English Brown	5	40%	19% - 63%
German Leichtbier	5	45%	17% - 71%
Belgian Dubbel	5	35%	13% - 72%
Vienna Lager	5	30%	11% - 50%
Standard American Lager	5	32%	6% - 50%
Specialty Smoked Beer	5	43%	31% - 67%
Specialty Fruit Beer	5	43%	19% - 100%
Vienna Lager	5	31%	12% - 50%