Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17578	30%	1% - 100%
American IPA	16895	31%	1% - 100%
Imperial IPA	7853	30%	1% - 100%
American Pale Ale	6548	38%	1% - 100%
American Pale Ale	5439	40%	1% - 100%
Double IPA	3187	30%	1% - 100%
Specialty IPA: New England IPA	2074	28%	1% - 100%
Specialty IPA: Black IPA	1709	32%	1% - 100%
American Light Lager	1299	38%	1% - 100%
American Amber Ale	1235	34%	3% - 100%
California Common Beer	1152	37%	1% - 100%
Specialty IPA: Red IPA	1066	32%	3% - 100%
No Profile Selected	1001	36%	1% - 100%
Saison	827	27%	1% - 100%
Blonde Ale	788	41%	1% - 100%
American Amber Ale	767	34%	3% - 100%
English IPA	763	33%	2% - 100%
Specialty IPA: Rye IPA	494	33%	3% - 100%
Specialty Beer	363	35%	4% - 100%
Specialty IPA: White IPA	336	27%	1% - 100%
Russian Imperial Stout	325	40%	3% - 100%
Saison	303	30%	2% - 100%
Specialty IPA: Belgian IPA	290	30%	3% - 100%
American Brown Ale	285	38%	3% - 100%
American Strong Ale	252	35%	1% - 100%
American Wheat or Rye Beer	244	38%	2% - 100%
American Barleywine	243	34%	2% - 100%
American Wheat Beer	228	38%	2% - 100%
Blonde Ale	226	39%	4% - 100%
American Stout	225	44%	6% - 100%
American Stout	219	54%	2% - 100%
Imperial Stout	218	42%	5% - 100%
Belgian Specialty Ale	214	31%	2% - 100%
Experimental Beer	210	40%	3% - 100%
American Brown Ale	185	41%	6% - 100%
Irish Red Ale	183	42%	5% - 100%
American Porter	154	47%	12% - 100%
Robust Porter	152	45%	11% - 100%
Fruit Beer	146	41%	1% - 100%
Standard/Ordinary Bitter	145	36%	1% - 100%
Irish Red Ale	142	44%	7% - 100%
American Barleywine	142	31%	5% - 100%
Extra Special/Strong Bitter (ESB)	129	37%	5% - 100%
Specialty IPA: Brown IPA	129	33%	3% - 100%
International Pale Lager	115	39%	6% - 100%
Belgian Pale Ale	113	47%	2% - 100%
Belgian Pale Ale	110	38%	8% - 100%
Clone Beer	108	27%	3% - 100%
British Golden Ale	106	41%	7% - 100%
Mixed-Style Beer	104	29%	4% - 100%
Special/Best/Premium Bitter	93	43%	4% - 100%
Spice, Herb, or Vegetable Beer	93	45%	4% - 100%
Cream Ale	86	45%	3% - 100%
English IPA	81	28%	4% - 60%
Belgian Tripel	75	37%	4% - 100%
Belgian Blond Ale	69	30%	3% - 100%
Weizen/Weissbier	67	46%	4% - 100%
German Pilsner (Pils)	67	27%	3% - 100%
Weissbier	67	51%	10% - 100%
Witbier	64	44%	3% - 100%
Oatmeal Stout	62	56%	9% - 100%
Strong Bitter	62	34%	6% - 100%
Baltic Porter	57	50%	8% - 100%
Classic American Pilsner	57	37%	11% - 100%
Holiday/Winter Special Spiced Beer	57	42%	9% - 100%
Old Ale	56	35%	8% - 100%
American Lager	55	42%	6% - 100%
Bohemian Pilsener	55	27%	5% - 100%
Cream Ale	55	62%	6% - 100%
Spice, Herb, or Vegetable Beer	55	44%	2% - 100%
Witbier	52	33%	3% - 100%
Premium American Lager	47	34%	6% - 68%
Brown Porter	46	38%	8% - 100%
Sweet Stout	44	69%	12% - 100%
Kölsch	44	39%	8% - 100%
Ordinary Bitter	44	42%	8% - 100%
Best Bitter	44	42%	12% - 100%
Brett Beer	42	28%	5% - 93%
Belgian Blond Ale	40	33%	4% - 100%
British Strong Ale	39	36%	9% - 100%
Mixed-Fermentation Sour Beer	39	46%	5% - 100%
Dry Stout	37	42%	8% - 100%
Other Smoked Beer	37	48%	14% - 100%
Winter Seasonal Beer	36	47%	16% - 100%
Mild	35	44%	13% - 100%
Belgian Tripel	35	53%	1% - 100%
Foreign Extra Stout	35	49%	8% - 100%
California Common	34	33%	10% - 100%
International Amber Lager	33	47%	6% - 100%
Berliner Weisse	33	55%	4% - 100%
Belgian Dark Strong Ale	33	35%	5% - 100%
British Brown Ale	33	44%	11% - 100%
English Barleywine	32	35%	10% - 100%
Berliner Weisse	30	52%	7% - 100%
Light American Lager	29	40%	6% - 100%
German Leichtbier	28	43%	8% - 100%
Czech Premium Pale Lager	28	28%	4% - 60%
German Pils	28	47%	5% - 100%
Oatmeal Stout	27	65%	12% - 100%
Kölsch	26	41%	4% - 100%
English Barleywine	26	39%	7% - 100%
Belgian Golden Strong Ale	25	40%	3% - 100%
Belgian Golden Strong Ale	24	37%	14% - 100%
Czech Pale Lager	23	45%	11% - 100%
Autumn Seasonal Beer	22	53%	7% - 100%
Australian Sparkling Ale	22	39%	6% - 100%
Strong Scotch Ale	22	45%	9% - 100%
Bière de Garde	20	36%	3% - 100%
Munich Helles	19	33%	7% - 100%
Dark American Lager	19	31%	3% - 100%
Belgian Dubbel	19	52%	18% - 100%
Roggenbier (German Rye Beer)	19	38%	12% - 100%
Specialty Smoked Beer	19	51%	14% - 100%
Belgian Dark Strong Ale	18	38%	13% - 100%
Sweet Stout	17	77%	11% - 100%
Scottish Export	17	37%	12% - 100%
Alternative Grain Beer	16	40%	15% - 100%
Northern English Brown	16	40%	6% - 100%
Specialty Fruit Beer	16	41%	14% - 100%
Wheatwine	15	19%	5% - 60%
Vienna Lager	15	35%	11% - 63%
English Porter	15	49%	9% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Belgian Dubbel	14	36%	5% - 100%
Standard American Lager	14	37%	13% - 60%
Vienna Lager	13	34%	11% - 72%
Maibock/Helles Bock	13	43%	10% - 100%
Sahti	13	85%	23% - 100%
Gose	12	69%	6% - 100%
Munich Helles	12	27%	17% - 44%
Wood-Aged Beer	11	36%	10% - 100%
Foreign Extra Stout	11	43%	19% - 100%
Braggot	11	32%	12% - 100%
Tropical Stout	11	31%	3% - 84%
Weizenbock	11	29%	8% - 67%
Old Ale	10	34%	11% - 67%
Fruit Lambic	10	63%	31% - 100%
North German Altbier	9	42%	13% - 100%
Schwarzbier	9	33%	12% - 63%
Schwarzbier	9	47%	8% - 100%
Baltic Porter	8	49%	15% - 97%
Dunkelweizen	8	34%	8% - 63%
Fruit and Spice Beer	8	54%	23% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
Munich Dunkel	8	33%	25% - 50%
Scottish Light	8	64%	23% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Wee Heavy	7	25%	15% - 55%
Lambic	7	71%	21% - 100%
Southern English Brown	7	33%	7% - 50%
Festbier	7	22%	17% - 26%
Dark Mild	7	45%	8% - 100%
Irish Stout	7	39%	9% - 100%
Märzen	7	41%	5% - 100%
Bière de Garde	7	35%	11% - 50%
Doppelbock	7	65%	33% - 100%
Helles Bock	6	26%	24% - 26%
Doppelbock	6	56%	17% - 100%
Wood-Aged Beer	5	42%	11% - 87%
Altbier	5	55%	8% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Flanders Red Ale	5	35%	17% - 56%
Fruit Beer	5	24%	13% - 33%
Classic Style Smoked Beer	5	66%	35% - 100%
Munich Dunkel	4	26%	20% - 33%
Scottish Light 60/-	4	24%	20% - 37%
Weizenbock	4	75%	33% - 100%
Dortmunder Export	4	21%	13% - 33%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Czech Dark Lager	3	44%	33% - 57%
Scottish Heavy	3	70%	9% - 100%
Dunkles Bock	3	41%	20% - 62%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
Alternative Sugar Beer	3	60%	30% - 100%
Pre-Prohibition Lager	3	70%	11% - 100%
Traditional Bock	3	59%	27% - 100%
German Helles Exportbier	3	15%	1% - 23%
Trappist Single	3	58%	35% - 100%
Roggenbier	2	23%	20% - 27%
Rauchbier	2	23%	12% - 33%
Kentucky Common	2	29%	25% - 33%
Other Specialty Cider or Perry	2	20%	20% - 20%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Common Cider	2	41%	33% - 50%
Dry Mead	2	67%	33% - 100%
Irish Extra Stout	2	16%	11% - 21%
Kellerbier: Pale Kellerbier	2	29%	20% - 39%
Czech Amber Lager	2	36%	21% - 50%
International Dark Lager	2	42%	33% - 50%
Gueuze	1	44%	44% - 44%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Piwo Grodziskie	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

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Brewer's Friend Home Brewing Software

Most Used In: