Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17096	30%	1% - 100%
American IPA	16742	31%	1% - 100%
Imperial IPA	7782	30%	1% - 100%
American Pale Ale	6315	38%	1% - 100%
American Pale Ale	5400	40%	1% - 100%
Double IPA	3081	30%	1% - 100%
Specialty IPA: New England IPA	1858	28%	1% - 100%
Specialty IPA: Black IPA	1657	32%	1% - 100%
American Light Lager	1280	38%	1% - 100%
American Amber Ale	1223	34%	3% - 100%
California Common Beer	1152	37%	1% - 100%
Specialty IPA: Red IPA	1029	32%	3% - 100%
Saison	808	27%	1% - 100%
Blonde Ale	759	40%	1% - 100%
American Amber Ale	747	34%	3% - 100%
English IPA	747	33%	2% - 100%
No Profile Selected	733	35%	1% - 100%
Specialty IPA: Rye IPA	476	33%	2% - 100%
Specialty Beer	363	35%	4% - 100%
Russian Imperial Stout	316	39%	3% - 100%
Specialty IPA: White IPA	314	27%	1% - 100%
Saison	298	31%	2% - 100%
American Brown Ale	284	38%	3% - 100%
Specialty IPA: Belgian IPA	282	30%	3% - 100%
American Strong Ale	245	35%	1% - 100%
American Barleywine	243	34%	2% - 100%
American Wheat or Rye Beer	243	38%	2% - 100%
Blonde Ale	223	40%	4% - 100%
American Stout	223	44%	6% - 100%
American Wheat Beer	219	37%	2% - 100%
Imperial Stout	216	42%	5% - 100%
Belgian Specialty Ale	214	31%	2% - 100%
American Stout	209	54%	2% - 100%
Experimental Beer	205	40%	4% - 100%
American Brown Ale	184	41%	6% - 100%
Irish Red Ale	184	42%	5% - 100%
Robust Porter	150	45%	11% - 100%
American Porter	148	47%	14% - 100%
American Barleywine	138	31%	5% - 100%
Standard/Ordinary Bitter	134	36%	1% - 100%
Irish Red Ale	133	44%	7% - 100%
Fruit Beer	133	43%	1% - 100%
Extra Special/Strong Bitter (ESB)	129	37%	5% - 100%
Specialty IPA: Brown IPA	126	33%	3% - 100%
Belgian Pale Ale	111	38%	8% - 100%
International Pale Lager	108	40%	6% - 100%
Clone Beer	107	27%	3% - 100%
Belgian Pale Ale	107	47%	2% - 100%
Mixed-Style Beer	102	29%	4% - 100%
British Golden Ale	99	42%	7% - 100%
Special/Best/Premium Bitter	93	43%	4% - 100%
Spice, Herb, or Vegetable Beer	93	45%	4% - 100%
Cream Ale	84	46%	3% - 100%
English IPA	76	27%	4% - 60%
Belgian Tripel	72	37%	4% - 100%
Belgian Blond Ale	68	29%	3% - 100%
Weizen/Weissbier	67	46%	4% - 100%
German Pilsner (Pils)	67	28%	3% - 100%
Weissbier	64	50%	10% - 100%
Witbier	63	44%	3% - 100%
Oatmeal Stout	62	57%	9% - 100%
Strong Bitter	62	34%	6% - 100%
Baltic Porter	58	51%	8% - 100%
Holiday/Winter Special Spiced Beer	55	42%	9% - 100%
Old Ale	55	35%	8% - 100%
American Lager	54	42%	6% - 100%
Bohemian Pilsener	54	27%	5% - 100%
Cream Ale	54	63%	6% - 100%
Classic American Pilsner	54	35%	11% - 100%
Witbier	52	33%	3% - 100%
Spice, Herb, or Vegetable Beer	52	45%	2% - 100%
Premium American Lager	47	34%	6% - 68%
Brown Porter	44	39%	10% - 100%
Kölsch	44	39%	8% - 100%
Sweet Stout	43	69%	12% - 100%
Brett Beer	42	28%	5% - 93%
Ordinary Bitter	42	44%	10% - 100%
Best Bitter	40	43%	18% - 100%
Belgian Blond Ale	40	34%	4% - 100%
British Strong Ale	38	36%	9% - 100%
Mixed-Fermentation Sour Beer	38	46%	5% - 100%
Dry Stout	37	42%	8% - 100%
Other Smoked Beer	37	48%	14% - 100%
Mild	36	46%	13% - 100%
Foreign Extra Stout	34	49%	8% - 100%
Berliner Weisse	33	55%	4% - 100%
International Amber Lager	33	47%	6% - 100%
Belgian Dark Strong Ale	32	36%	5% - 100%
Belgian Tripel	31	55%	1% - 100%
English Barleywine	30	35%	10% - 100%
California Common	30	33%	10% - 100%
Light American Lager	29	40%	6% - 100%
Winter Seasonal Beer	29	46%	16% - 100%
Czech Premium Pale Lager	28	28%	4% - 60%
British Brown Ale	28	46%	13% - 100%
Berliner Weisse	28	49%	7% - 100%
Oatmeal Stout	26	64%	12% - 100%
German Pils	26	47%	5% - 100%
Belgian Golden Strong Ale	25	39%	14% - 100%
English Barleywine	25	40%	7% - 100%
Kölsch	24	42%	4% - 100%
Belgian Golden Strong Ale	24	41%	3% - 100%
Czech Pale Lager	23	45%	11% - 100%
Autumn Seasonal Beer	22	53%	7% - 100%
Strong Scotch Ale	22	45%	9% - 100%
Australian Sparkling Ale	21	39%	6% - 100%
Munich Helles	20	34%	7% - 100%
Bière de Garde	20	36%	3% - 100%
Dark American Lager	19	31%	3% - 100%
Belgian Dubbel	19	52%	18% - 100%
Roggenbier (German Rye Beer)	19	38%	12% - 100%
Specialty Smoked Beer	19	51%	14% - 100%
Belgian Dark Strong Ale	18	40%	13% - 100%
Sweet Stout	17	77%	11% - 100%
Northern English Brown	16	40%	6% - 100%
Scottish Export	16	33%	12% - 100%
Wheatwine	15	19%	5% - 60%
Alternative Grain Beer	15	41%	15% - 100%
Specialty Fruit Beer	15	43%	17% - 100%
Vienna Lager	15	35%	11% - 63%
English Porter	15	49%	9% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Belgian Dubbel	14	36%	5% - 100%
Standard American Lager	13	37%	13% - 60%
Maibock/Helles Bock	13	43%	10% - 100%
Gose	12	69%	6% - 100%
Munich Helles	12	27%	17% - 44%
Vienna Lager	12	34%	11% - 72%
Wood-Aged Beer	11	36%	10% - 100%
Old Ale	11	33%	11% - 67%
Braggot	11	32%	12% - 100%
Sahti	11	83%	23% - 100%
Tropical Stout	11	31%	3% - 84%
Weizenbock	11	29%	8% - 67%
Fruit Lambic	10	63%	31% - 100%
German Leichtbier	10	59%	17% - 100%
Foreign Extra Stout	10	43%	19% - 100%
Fruit and Spice Beer	9	50%	20% - 100%
Schwarzbier	8	49%	8% - 100%
Schwarzbier	8	32%	12% - 63%
Dunkelweizen	8	34%	8% - 63%
Straight (Unblended) Lambic	8	92%	33% - 100%
Munich Dunkel	8	33%	25% - 50%
Scottish Light	8	64%	23% - 100%
Lambic	7	71%	21% - 100%
Märzen	7	44%	5% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Festbier	7	22%	17% - 26%
Wee Heavy	7	25%	15% - 55%
Southern English Brown	7	33%	7% - 50%
Dark Mild	7	45%	8% - 100%
Doppelbock	7	65%	33% - 100%
Irish Stout	7	39%	9% - 100%
North German Altbier	7	48%	16% - 100%
Bière de Garde	6	32%	11% - 50%
Baltic Porter	6	40%	15% - 55%
Helles Bock	6	26%	24% - 26%
Doppelbock	6	56%	17% - 100%
Altbier	5	55%	8% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Classic Style Smoked Beer	5	66%	35% - 100%
Fruit Beer	5	24%	13% - 33%
Flanders Red Ale	5	35%	17% - 56%
Munich Dunkel	4	26%	20% - 33%
Scottish Light 60/-	4	24%	20% - 37%
Wood-Aged Beer	4	31%	11% - 44%
Dortmunder Export	4	21%	13% - 33%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Trappist Single	3	58%	35% - 100%
Czech Dark Lager	3	44%	33% - 57%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
Pre-Prohibition Lager	3	70%	11% - 100%
Traditional Bock	3	59%	27% - 100%
German Helles Exportbier	3	15%	1% - 23%
Scottish Heavy	3	70%	9% - 100%
Other Specialty Cider or Perry	2	20%	20% - 20%
Rauchbier	2	23%	12% - 33%
Dunkles Bock	2	30%	20% - 40%
Kentucky Common	2	29%	25% - 33%
Alternative Sugar Beer	2	75%	49% - 100%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Roggenbier	2	23%	20% - 27%
International Dark Lager	2	42%	33% - 50%
Dry Mead	2	67%	33% - 100%
Irish Extra Stout	2	16%	11% - 21%
Weizenbock	2	50%	33% - 67%
Czech Amber Lager	2	36%	21% - 50%
Common Cider	2	41%	33% - 50%
Gueuze	1	44%	44% - 44%
Fruit Cider	1	17%	17% - 17%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Cyser (Apple Melomel)	1	25%	25% - 25%
Piwo Grodziskie	1	20%	20% - 20%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

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Brewer's Friend Home Brewing Software

Most Used In: