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Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1634131%1% - 100%
American IPA1603030%1% - 100%
Imperial IPA759630%1% - 100%
American Pale Ale581838%1% - 100%
American Pale Ale528840%1% - 100%
Double IPA292329%1% - 100%
Specialty IPA: Black IPA154332%1% - 100%
Specialty IPA: New England IPA142528%1% - 100%
American Light Lager127238%1% - 100%
American Amber Ale121134%3% - 100%
California Common Beer115337%1% - 100%
Specialty IPA: Red IPA95531%1% - 100%
Saison77527%1% - 100%
English IPA71033%2% - 100%
American Amber Ale69434%1% - 100%
Blonde Ale66940%1% - 100%
No Profile Selected50734%1% - 100%
Specialty IPA: Rye IPA45033%3% - 100%
Specialty Beer36335%4% - 100%
Russian Imperial Stout30539%3% - 100%
Saison28830%2% - 100%
American Brown Ale28037%3% - 100%
Specialty IPA: White IPA27727%1% - 100%
Specialty IPA: Belgian IPA26930%3% - 100%
American Wheat or Rye Beer24338%2% - 100%
American Strong Ale23735%1% - 100%
American Barleywine23734%2% - 100%
American Stout22043%6% - 100%
Blonde Ale21740%4% - 100%
Imperial Stout20542%1% - 100%
Belgian Specialty Ale19931%2% - 100%
American Wheat Beer19137%2% - 100%
Experimental Beer19139%1% - 100%
American Stout19153%2% - 100%
Irish Red Ale18342%5% - 100%
American Brown Ale17341%6% - 100%
Robust Porter14745%11% - 100%
American Porter14047%14% - 100%
Standard/Ordinary Bitter13336%2% - 100%
Extra Special/Strong Bitter (ESB)12838%5% - 100%
Irish Red Ale12744%7% - 100%
American Barleywine12630%2% - 100%
Fruit Beer12442%1% - 100%
Specialty IPA: Brown IPA11934%3% - 100%
Belgian Pale Ale10738%8% - 100%
Clone Beer10227%3% - 100%
Belgian Pale Ale9947%2% - 100%
International Pale Lager9940%6% - 100%
British Golden Ale9744%7% - 100%
Mixed-Style Beer9230%4% - 100%
Special/Best/Premium Bitter9243%4% - 100%
Spice, Herb, or Vegetable Beer8945%4% - 100%
Cream Ale8044%3% - 100%
Belgian Tripel7237%4% - 100%
Weizen/Weissbier6746%4% - 100%
German Pilsner (Pils)6728%3% - 100%
Belgian Blond Ale6429%3% - 100%
English IPA6328%5% - 60%
Oatmeal Stout5857%9% - 100%
Witbier5843%3% - 100%
Weissbier5851%10% - 100%
Strong Bitter5732%6% - 100%
Holiday/Winter Special Spiced Beer5642%9% - 100%
Old Ale5635%8% - 100%
Baltic Porter5449%8% - 100%
Bohemian Pilsener5328%5% - 100%
Cream Ale5362%2% - 100%
Witbier5133%3% - 100%
Classic American Pilsner5135%11% - 100%
American Lager4943%6% - 100%
Premium American Lager4734%6% - 68%
Brown Porter4439%10% - 100%
Spice, Herb, or Vegetable Beer4445%9% - 100%
Kölsch4439%8% - 100%
Sweet Stout4369%12% - 100%
Ordinary Bitter4243%10% - 100%
Brett Beer3928%5% - 93%
British Strong Ale3835%8% - 100%
Belgian Blond Ale3635%4% - 100%
Dry Stout3640%8% - 100%
Best Bitter3444%18% - 100%
Other Smoked Beer3448%14% - 100%
Mixed-Fermentation Sour Beer3348%5% - 100%
Mild3343%13% - 100%
International Amber Lager3346%6% - 100%
Foreign Extra Stout3147%8% - 100%
Belgian Dark Strong Ale3136%5% - 100%
Belgian Tripel2954%1% - 100%
California Common2933%10% - 100%
Winter Seasonal Beer2844%16% - 100%
Light American Lager2738%6% - 100%
Berliner Weisse2754%8% - 100%
English Barleywine2736%10% - 100%
British Brown Ale2746%13% - 100%
Czech Premium Pale Lager2626%4% - 60%
Oatmeal Stout2563%12% - 100%
Belgian Golden Strong Ale2538%14% - 100%
English Barleywine2237%7% - 100%
Strong Scotch Ale2146%20% - 100%
Kölsch2138%4% - 100%
Belgian Golden Strong Ale2142%3% - 100%
Specialty Smoked Beer2052%14% - 100%
Autumn Seasonal Beer2056%14% - 100%
Berliner Weisse2044%7% - 100%
Czech Pale Lager2043%11% - 100%
Bière de Garde1938%3% - 100%
Australian Sparkling Ale1938%6% - 100%
German Pils1946%13% - 100%
Dark American Lager1831%3% - 100%
Roggenbier (German Rye Beer)1837%12% - 100%
Scottish Export1633%12% - 100%
Belgian Dubbel1659%18% - 100%
Munich Helles1633%7% - 100%
Belgian Dark Strong Ale1640%13% - 100%
Northern English Brown1640%6% - 100%
Sweet Stout1676%11% - 100%
Alternative Grain Beer1541%15% - 100%
Vienna Lager1535%11% - 63%
Wheatwine1420%5% - 60%
Oktoberfest/Märzen1431%5% - 67%
English Porter1445%9% - 100%
Belgian Dubbel1436%5% - 100%
Specialty Fruit Beer1439%17% - 100%
Standard American Lager1337%13% - 60%
Maibock/Helles Bock1343%10% - 100%
Vienna Lager1234%11% - 72%
Munich Helles1227%17% - 44%
Wood-Aged Beer1136%10% - 100%
Sahti1183%23% - 100%
Braggot1025%12% - 40%
Gose1063%6% - 100%
Weizenbock1031%8% - 67%
Schwarzbier947%8% - 100%
Foreign Extra Stout944%19% - 100%
Munich Dunkel833%25% - 50%
Tropical Stout827%3% - 84%
Lambic875%21% - 100%
Fruit and Spice Beer844%20% - 100%
Straight (Unblended) Lambic892%33% - 100%
Dunkelweizen834%8% - 63%
Old Ale838%13% - 67%
Irish Stout743%9% - 100%
Dark Mild745%8% - 100%
Scottish Light770%23% - 100%
Fruit Lambic757%31% - 100%
Wild Specialty Beer644%7% - 100%
Doppelbock656%17% - 100%
Festbier621%17% - 24%
Wee Heavy626%15% - 55%
Southern English Brown633%7% - 50%
German Leichtbier658%20% - 100%
Bière de Garde632%11% - 50%
Doppelbock670%34% - 100%
Baltic Porter538%15% - 55%
Märzen550%5% - 100%
Schwarzbier533%12% - 63%
Classic Rauchbier530%21% - 46%
Wood-Aged Beer545%11% - 100%
Düsseldorf Altbier546%37% - 77%
Munich Dunkel426%20% - 33%
Fruit Beer422%13% - 33%
Altbier467%17% - 100%
Scottish Export 80/-439%25% - 53%
Classic Style Smoked Beer474%35% - 100%
Scottish Heavy 70/-460%10% - 100%
Dortmunder Export421%13% - 33%
Scottish Light 60/-424%20% - 37%
Flanders Red Ale440%28% - 56%
Czech Dark Lager344%33% - 57%
Kellerbier: Amber Kellerbier350%20% - 100%
Trappist Single358%35% - 100%
North German Altbier360%29% - 100%
Pre-Prohibition Lager370%11% - 100%
German Helles Exportbier315%1% - 23%
Scottish Heavy255%9% - 100%
Specialty Wood-Aged Beer219%17% - 22%
Dunkles Bock230%20% - 40%
Kentucky Common229%25% - 33%
Other Specialty Cider or Perry220%20% - 20%
Alternative Sugar Beer275%49% - 100%
Kellerbier: Pale Kellerbier228%16% - 39%
Common Cider241%33% - 50%
International Dark Lager242%33% - 50%
Irish Extra Stout216%11% - 21%
Roggenbier223%20% - 27%
Traditional Bock275%50% - 100%
Czech Amber Lager236%21% - 50%
Dry Mead267%33% - 100%
Gueuze144%44% - 44%
Fruit Lambic117%17% - 17%
Pre-Prohibition Porter133%33% - 33%
Fruit Cider117%17% - 17%
Cyser (Apple Melomel)125%25% - 25%
Helles Bock124%24% - 24%
Dunkles Weissbier148%48% - 48%
Semi-Sweet Mead125%25% - 25%
Eisbock138%38% - 38%
Weizenbock133%33% - 33%
Gueuze1100%100% - 100%
Open Category Mead142%42% - 42%
Flanders Brown Ale/Oud Bruin125%25% - 25%
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