Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16592	30%	1% - 100%
American IPA	16533	31%	1% - 100%
Imperial IPA	7684	30%	1% - 100%
American Pale Ale	6056	38%	1% - 100%
American Pale Ale	5343	40%	1% - 100%
Double IPA	3009	29%	1% - 100%
Specialty IPA: New England IPA	1634	28%	1% - 100%
Specialty IPA: Black IPA	1593	32%	1% - 100%
American Light Lager	1275	38%	1% - 100%
American Amber Ale	1214	34%	3% - 100%
California Common Beer	1152	37%	1% - 100%
Specialty IPA: Red IPA	990	31%	1% - 100%
Saison	796	27%	1% - 100%
English IPA	731	33%	2% - 100%
American Amber Ale	725	34%	1% - 100%
Blonde Ale	716	40%	1% - 100%
No Profile Selected	611	35%	1% - 100%
Specialty IPA: Rye IPA	464	33%	3% - 100%
Specialty Beer	363	35%	4% - 100%
Russian Imperial Stout	306	39%	3% - 100%
Specialty IPA: White IPA	291	27%	1% - 100%
Saison	290	30%	2% - 100%
American Brown Ale	284	38%	3% - 100%
Specialty IPA: Belgian IPA	275	30%	3% - 100%
American Wheat or Rye Beer	243	38%	2% - 100%
American Strong Ale	242	35%	1% - 100%
American Barleywine	238	34%	2% - 100%
Blonde Ale	222	40%	4% - 100%
American Stout	221	43%	6% - 100%
Imperial Stout	209	42%	1% - 100%
American Wheat Beer	204	36%	2% - 100%
Belgian Specialty Ale	204	31%	2% - 100%
American Stout	198	53%	2% - 100%
Experimental Beer	193	39%	1% - 100%
Irish Red Ale	184	42%	5% - 100%
American Brown Ale	175	41%	6% - 100%
Robust Porter	148	45%	11% - 100%
American Porter	144	46%	14% - 100%
Standard/Ordinary Bitter	133	36%	1% - 100%
Fruit Beer	130	43%	1% - 100%
Irish Red Ale	130	44%	7% - 100%
American Barleywine	129	31%	2% - 100%
Extra Special/Strong Bitter (ESB)	128	38%	5% - 100%
Specialty IPA: Brown IPA	124	33%	3% - 100%
International Pale Lager	108	40%	6% - 100%
Belgian Pale Ale	106	38%	8% - 100%
Belgian Pale Ale	104	47%	2% - 100%
Clone Beer	104	26%	3% - 100%
Mixed-Style Beer	98	29%	4% - 100%
British Golden Ale	96	43%	7% - 100%
Special/Best/Premium Bitter	92	43%	4% - 100%
Spice, Herb, or Vegetable Beer	91	46%	4% - 100%
Cream Ale	84	45%	3% - 100%
Belgian Tripel	72	37%	4% - 100%
Weizen/Weissbier	67	46%	4% - 100%
German Pilsner (Pils)	67	29%	3% - 100%
English IPA	67	28%	5% - 60%
Belgian Blond Ale	66	29%	3% - 100%
Strong Bitter	60	33%	6% - 100%
Witbier	60	43%	3% - 100%
Weissbier	60	50%	10% - 100%
Oatmeal Stout	59	57%	9% - 100%
Holiday/Winter Special Spiced Beer	56	42%	9% - 100%
Old Ale	55	35%	8% - 100%
Baltic Porter	54	49%	8% - 100%
Bohemian Pilsener	54	27%	5% - 100%
Cream Ale	53	62%	2% - 100%
American Lager	52	43%	6% - 100%
Witbier	52	33%	3% - 100%
Classic American Pilsner	51	35%	11% - 100%
Premium American Lager	47	34%	6% - 68%
Spice, Herb, or Vegetable Beer	47	47%	9% - 100%
Brown Porter	44	39%	10% - 100%
Kölsch	44	39%	8% - 100%
Sweet Stout	43	69%	12% - 100%
Ordinary Bitter	41	43%	10% - 100%
Brett Beer	39	28%	5% - 93%
Belgian Blond Ale	38	34%	4% - 100%
British Strong Ale	38	35%	8% - 100%
Best Bitter	37	42%	18% - 100%
Dry Stout	37	40%	8% - 100%
Other Smoked Beer	36	48%	14% - 100%
Mixed-Fermentation Sour Beer	34	47%	5% - 100%
Mild	34	43%	13% - 100%
Belgian Dark Strong Ale	32	36%	5% - 100%
Foreign Extra Stout	32	48%	8% - 100%
International Amber Lager	32	47%	6% - 100%
California Common	30	33%	10% - 100%
Belgian Tripel	29	54%	1% - 100%
English Barleywine	28	35%	10% - 100%
Winter Seasonal Beer	28	44%	16% - 100%
Berliner Weisse	28	52%	4% - 100%
Light American Lager	27	38%	6% - 100%
British Brown Ale	27	46%	13% - 100%
Czech Premium Pale Lager	26	26%	4% - 60%
Oatmeal Stout	25	63%	12% - 100%
Belgian Golden Strong Ale	25	38%	14% - 100%
English Barleywine	23	39%	7% - 100%
Berliner Weisse	23	45%	7% - 100%
German Pils	23	43%	5% - 100%
Belgian Golden Strong Ale	22	42%	3% - 100%
Czech Pale Lager	22	42%	11% - 100%
Kölsch	22	41%	4% - 100%
Australian Sparkling Ale	21	39%	6% - 100%
Strong Scotch Ale	21	46%	20% - 100%
Specialty Smoked Beer	20	50%	14% - 100%
Autumn Seasonal Beer	20	56%	14% - 100%
Dark American Lager	18	31%	3% - 100%
Bière de Garde	18	37%	3% - 100%
Roggenbier (German Rye Beer)	18	37%	12% - 100%
Munich Helles	17	33%	7% - 100%
Sweet Stout	16	76%	11% - 100%
Northern English Brown	16	40%	6% - 100%
Belgian Dark Strong Ale	16	40%	13% - 100%
Scottish Export	16	33%	12% - 100%
Specialty Fruit Beer	15	43%	17% - 100%
Vienna Lager	15	35%	11% - 63%
Belgian Dubbel	15	57%	18% - 100%
Alternative Grain Beer	15	41%	15% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Wheatwine	14	20%	5% - 60%
Belgian Dubbel	14	36%	5% - 100%
English Porter	14	45%	9% - 100%
Vienna Lager	13	33%	11% - 72%
Maibock/Helles Bock	13	43%	10% - 100%
Standard American Lager	13	37%	13% - 60%
Munich Helles	12	27%	17% - 44%
Wood-Aged Beer	11	36%	10% - 100%
Sahti	11	83%	23% - 100%
Gose	11	66%	6% - 100%
Braggot	11	32%	12% - 100%
Weizenbock	10	31%	8% - 67%
Foreign Extra Stout	10	43%	19% - 100%
Tropical Stout	10	30%	3% - 84%
Schwarzbier	9	47%	8% - 100%
Old Ale	9	35%	11% - 67%
Fruit and Spice Beer	9	50%	20% - 100%
Fruit Lambic	9	66%	31% - 100%
Munich Dunkel	8	33%	25% - 50%
Dunkelweizen	8	34%	8% - 63%
Lambic	8	75%	21% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
Irish Stout	7	40%	9% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Dark Mild	7	45%	8% - 100%
Scottish Light	7	70%	23% - 100%
Wee Heavy	7	25%	15% - 55%
Doppelbock	6	56%	17% - 100%
Festbier	6	21%	17% - 24%
Schwarzbier	6	33%	12% - 63%
Southern English Brown	6	33%	7% - 50%
Doppelbock	6	70%	34% - 100%
Märzen	6	44%	5% - 100%
Bière de Garde	6	32%	11% - 50%
German Leichtbier	6	58%	20% - 100%
Baltic Porter	5	38%	15% - 55%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Wood-Aged Beer	4	31%	11% - 44%
Dortmunder Export	4	21%	13% - 33%
Fruit Beer	4	22%	13% - 33%
Scottish Export 80/-	4	39%	25% - 53%
Scottish Heavy 70/-	4	60%	10% - 100%
Altbier	4	67%	17% - 100%
Classic Style Smoked Beer	4	74%	35% - 100%
North German Altbier	4	49%	19% - 100%
Munich Dunkel	4	26%	20% - 33%
Scottish Light 60/-	4	24%	20% - 37%
Flanders Red Ale	4	40%	28% - 56%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
Czech Dark Lager	3	44%	33% - 57%
Trappist Single	3	58%	35% - 100%
Helles Bock	3	26%	24% - 26%
Pre-Prohibition Lager	3	70%	11% - 100%
German Helles Exportbier	3	15%	1% - 23%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Common Cider	2	41%	33% - 50%
Dunkles Bock	2	30%	20% - 40%
Alternative Sugar Beer	2	75%	49% - 100%
Other Specialty Cider or Perry	2	20%	20% - 20%
Scottish Heavy	2	55%	9% - 100%
Czech Amber Lager	2	36%	21% - 50%
International Dark Lager	2	42%	33% - 50%
Irish Extra Stout	2	16%	11% - 21%
Roggenbier	2	23%	20% - 27%
Traditional Bock	2	75%	50% - 100%
Kentucky Common	2	29%	25% - 33%
Dry Mead	2	67%	33% - 100%
Gueuze	1	44%	44% - 44%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Weizenbock	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Open Category Mead	1	42%	42% - 42%
Rauchbier	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

Most Used In: