| Saison | 90 | 4% | 1% - 17% |
| American IPA | 85 | 7% | 1% - 100% |
| Saison | 83 | 4% | 1% - 31% |
| Belgian Dark Strong Ale | 81 | 6% | 1% - 20% |
| Belgian Dubbel | 79 | 5% | 1% - 14% |
| Belgian Dark Strong Ale | 70 | 6% | 1% - 23% |
| American IPA | 56 | 5% | 1% - 11% |
| Belgian Pale Ale | 55 | 6% | 1% - 20% |
| American Pale Ale | 52 | 5% | 2% - 15% |
| Belgian Dubbel | 49 | 5% | 1% - 14% |
| American Pale Ale | 43 | 7% | 1% - 20% |
| American Light Lager | 41 | 6% | 1% - 28% |
| Märzen | 38 | 6% | 2% - 24% |
| Imperial Stout | 28 | 5% | 1% - 18% |
| Belgian Pale Ale | 28 | 6% | 1% - 16% |
| American Amber Ale | 25 | 7% | 2% - 19% |
| Oktoberfest/Märzen | 24 | 5% | 2% - 11% |
| Irish Red Ale | 23 | 4% | 1% - 9% |
| Belgian Specialty Ale | 23 | 6% | 2% - 12% |
| Flanders Red Ale | 22 | 5% | 3% - 12% |
| Russian Imperial Stout | 20 | 4% | 2% - 9% |
| American Amber Ale | 19 | 9% | 2% - 33% |
| Altbier | 19 | 5% | 1% - 21% |
| Irish Red Ale | 18 | 8% | 2% - 24% |
| Imperial IPA | 18 | 5% | 1% - 13% |
| Flanders Red Ale | 17 | 4% | 2% - 9% |
| Robust Porter | 16 | 7% | 1% - 23% |
| Belgian Tripel | 14 | 5% | 1% - 13% |
| Traditional Bock | 14 | 8% | 1% - 43% |
| Autumn Seasonal Beer | 14 | 5% | 3% - 7% |
| American Brown Ale | 13 | 9% | 4% - 21% |
| California Common Beer | 13 | 5% | 2% - 9% |
| American Porter | 12 | 6% | 3% - 11% |
| American Brown Ale | 12 | 10% | 3% - 50% |
| Dunkles Weissbier | 11 | 8% | 2% - 23% |
| Doppelbock | 11 | 7% | 3% - 11% |
| Belgian Blond Ale | 11 | 6% | 1% - 12% |
| English IPA | 11 | 5% | 1% - 13% |
| Specialty IPA: Belgian IPA | 11 | 6% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 10 | 8% | 2% - 16% |
| Bière de Garde | 10 | 6% | 4% - 13% |
| Sweet Stout | 10 | 7% | 3% - 19% |
| Holiday/Winter Special Spiced Beer | 10 | 7% | 2% - 21% |
| Old Ale | 9 | 5% | 2% - 14% |
| American Stout | 9 | 5% | 3% - 11% |
| Belgian Blond Ale | 9 | 5% | 1% - 10% |
| Oud Bruin | 9 | 11% | 4% - 23% |
| American Strong Ale | 9 | 4% | 2% - 8% |
| Baltic Porter | 9 | 5% | 2% - 7% |
| Oatmeal Stout | 8 | 4% | 2% - 7% |
| Blonde Ale | 8 | 5% | 4% - 8% |
| Czech Dark Lager | 8 | 9% | 5% - 16% |
| Double IPA | 8 | 4% | 1% - 11% |
| Belgian Tripel | 8 | 4% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 8 | 7% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 8 | 7% | 3% - 17% |
| Belgian Golden Strong Ale | 8 | 4% | 2% - 8% |
| North German Altbier | 8 | 5% | 2% - 11% |
| Düsseldorf Altbier | 8 | 6% | 3% - 14% |
| Belgian Golden Strong Ale | 8 | 6% | 1% - 17% |
| Schwarzbier | 7 | 6% | 3% - 10% |
| American Stout | 7 | 10% | 3% - 30% |
| Wheatwine | 7 | 7% | 4% - 15% |
| Specialty IPA: Red IPA | 7 | 4% | 1% - 7% |
| Winter Seasonal Beer | 7 | 6% | 4% - 10% |
| No Profile Selected | 7 | 6% | 2% - 13% |
| Mixed-Style Beer | 7 | 9% | 3% - 26% |
| Baltic Porter | 7 | 8% | 3% - 18% |
| Brown Porter | 7 | 10% | 2% - 19% |
| Specialty Beer | 7 | 5% | 1% - 8% |
| Strong Scotch Ale | 7 | 4% | 3% - 8% |
| Clone Beer | 7 | 5% | 1% - 10% |
| Doppelbock | 7 | 8% | 5% - 12% |
| Specialty IPA: Rye IPA | 6 | 4% | 2% - 7% |
| Witbier | 6 | 6% | 3% - 10% |
| Scottish Heavy | 6 | 5% | 2% - 15% |
| Trappist Single | 6 | 6% | 2% - 8% |
| Bière de Garde | 6 | 5% | 2% - 13% |
| English IPA | 6 | 6% | 4% - 11% |
| American Barleywine | 6 | 5% | 1% - 11% |
| British Brown Ale | 6 | 7% | 2% - 16% |
| Vienna Lager | 6 | 4% | 2% - 5% |
| Maibock/Helles Bock | 5 | 6% | 2% - 10% |
| Specialty IPA: Black IPA | 5 | 22% | 3% - 80% |
| Northern English Brown | 5 | 5% | 3% - 7% |
| Dunkelweizen | 5 | 5% | 3% - 6% |
| Vienna Lager | 5 | 8% | 1% - 18% |
| English Barleywine | 5 | 6% | 3% - 11% |
| Best Bitter | 5 | 5% | 1% - 8% |
| International Amber Lager | 5 | 10% | 3% - 20% |
| English Barleywine | 5 | 9% | 2% - 27% |
| Wood-Aged Beer | 5 | 3% | 2% - 4% |
| Flanders Brown Ale/Oud Bruin | 5 | 6% | 4% - 11% |
| Experimental Beer | 5 | 8% | 2% - 16% |
| Standard/Ordinary Bitter | 4 | 7% | 3% - 12% |
| Dry Stout | 4 | 8% | 2% - 16% |
| Dunkles Bock | 4 | 5% | 2% - 7% |
| Fruit Beer | 4 | 7% | 4% - 14% |
| Strong Bitter | 4 | 6% | 2% - 11% |
| Mild | 4 | 8% | 1% - 17% |
| Fruit and Spice Beer | 4 | 5% | 1% - 8% |
| Weissbier | 4 | 4% | 2% - 5% |
| British Strong Ale | 4 | 6% | 3% - 9% |
| Festbier | 4 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 4 | 5% | 4% - 6% |
| Scottish Light | 4 | 11% | 3% - 17% |
| Foreign Extra Stout | 3 | 7% | 4% - 11% |
| English Porter | 3 | 7% | 5% - 10% |
| Witbier | 3 | 3% | 1% - 5% |
| Ordinary Bitter | 3 | 7% | 4% - 11% |
| Old Ale | 3 | 4% | 2% - 6% |
| American Barleywine | 3 | 9% | 2% - 21% |
| Blonde Ale | 3 | 3% | 1% - 5% |
| Roggenbier (German Rye Beer) | 3 | 7% | 4% - 9% |
| Foreign Extra Stout | 3 | 8% | 2% - 11% |
| Classic Rauchbier | 3 | 6% | 4% - 8% |
| German Pilsner (Pils) | 3 | 5% | 2% - 11% |
| Wood-Aged Beer | 2 | 8% | 4% - 11% |
| Bohemian Pilsener | 2 | 3% | 2% - 3% |
| Light American Lager | 2 | 3% | 3% - 3% |
| Czech Pale Lager | 2 | 5% | 3% - 7% |
| Sweet Stout | 2 | 11% | 3% - 19% |
| International Dark Lager | 2 | 7% | 7% - 7% |
| Southern English Brown | 2 | 8% | 8% - 8% |
| American Wheat or Rye Beer | 2 | 3% | 2% - 4% |
| Oatmeal Stout | 2 | 5% | 4% - 5% |
| International Pale Lager | 2 | 3% | 3% - 4% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 2% |
| Roggenbier | 2 | 8% | 7% - 8% |
| British Golden Ale | 2 | 7% | 6% - 8% |
| Rauchbier | 2 | 15% | 13% - 17% |
| California Common | 2 | 9% | 8% - 10% |
| Specialty IPA: New England IPA | 2 | 12% | 8% - 15% |
| Sahti | 2 | 13% | 10% - 16% |
| Munich Dunkel | 2 | 9% | 4% - 14% |
| Scottish Export | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 3% | 2% - 4% |
| Specialty Wood-Aged Beer | 2 | 3% | 2% - 4% |
| Kölsch | 2 | 3% | 3% - 3% |
