Belgian - CaraMunich - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 33

Color: 50 °L

Recipes: 12,197

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	721	6%	1% - 40%
Saison	688	5%	1% - 35%
Belgian Dubbel	611	5%	1% - 25%
American IPA	529	5%	1% - 29%
American IPA	502	5%	1% - 100%
Belgian Dubbel	406	6%	1% - 28%
Belgian Dark Strong Ale	386	6%	1% - 33%
American Pale Ale	381	6%	1% - 43%
Saison	378	4%	1% - 33%
Belgian Pale Ale	270	7%	1% - 20%
Belgian Specialty Ale	269	6%	1% - 27%
Märzen	257	8%	1% - 25%
Belgian Pale Ale	257	6%	1% - 33%
American Pale Ale	250	6%	1% - 30%
Oktoberfest/Märzen	236	6%	1% - 16%
American Amber Ale	225	7%	1% - 40%
California Common Beer	206	7%	1% - 100%
Imperial IPA	196	4%	1% - 17%
Russian Imperial Stout	192	5%	1% - 100%
Irish Red Ale	176	7%	1% - 52%
American Light Lager	162	8%	1% - 100%
American Amber Ale	140	7%	1% - 33%
Flanders Red Ale	139	5%	3% - 23%
Belgian Blond Ale	122	6%	1% - 20%
Imperial Stout	120	4%	1% - 16%
Irish Red Ale	112	5%	1% - 25%
Robust Porter	108	7%	1% - 24%
No Profile Selected	108	8%	1% - 100%
American Brown Ale	97	8%	2% - 50%
Strong Scotch Ale	89	4%	1% - 9%
Flanders Red Ale	83	5%	2% - 14%
Vienna Lager	79	6%	2% - 24%
American Stout	79	6%	2% - 30%
Specialty Beer	77	6%	1% - 40%
Dunkelweizen	73	7%	2% - 30%
Baltic Porter	73	6%	1% - 36%
Holiday/Winter Special Spiced Beer	67	7%	1% - 24%
American Porter	66	7%	2% - 17%
English IPA	65	6%	1% - 19%
Double IPA	63	3%	1% - 17%
Sweet Stout	61	6%	2% - 20%
Blonde Ale	60	5%	2% - 14%
Doppelbock	59	8%	1% - 27%
American Brown Ale	58	8%	1% - 40%
Altbier	58	4%	1% - 21%
Brown Porter	58	8%	2% - 19%
Oatmeal Stout	56	6%	1% - 20%
Specialty IPA: Black IPA	56	7%	2% - 80%
Belgian Tripel	56	5%	1% - 65%
Traditional Bock	54	6%	1% - 17%
Witbier	54	3%	1% - 8%
Bière de Garde	54	7%	1% - 16%
Spice, Herb, or Vegetable Beer	51	7%	1% - 19%
Extra Special/Strong Bitter (ESB)	51	8%	3% - 26%
Clone Beer	50	6%	1% - 14%
Old Ale	50	7%	1% - 24%
Specialty IPA: Red IPA	50	7%	1% - 33%
Doppelbock	48	8%	2% - 16%
Belgian Blond Ale	47	6%	1% - 18%
Düsseldorf Altbier	47	6%	3% - 19%
Dunkles Weissbier	46	7%	2% - 30%
Fruit Beer	46	7%	2% - 22%
Flanders Brown Ale/Oud Bruin	44	6%	2% - 16%
Autumn Seasonal Beer	44	6%	1% - 20%
Belgian Tripel	44	5%	1% - 23%
Bière de Garde	44	5%	1% - 17%
Specialty IPA: Belgian IPA	43	6%	2% - 18%
American Stout	43	5%	2% - 15%
Spice, Herb, or Vegetable Beer	41	7%	1% - 18%
American Strong Ale	39	5%	2% - 17%
Foreign Extra Stout	39	8%	2% - 21%
Experimental Beer	37	8%	2% - 49%
English Barleywine	36	6%	2% - 29%
Scottish Heavy	36	5%	2% - 15%
American Barleywine	35	5%	1% - 13%
North German Altbier	35	6%	2% - 23%
Weizen/Weissbier	33	5%	1% - 29%
Dunkles Bock	33	4%	2% - 10%
Witbier	32	7%	1% - 67%
Belgian Golden Strong Ale	31	6%	1% - 25%
Weissbier	30	5%	1% - 12%
Vienna Lager	30	7%	2% - 18%
Trappist Single	30	6%	2% - 13%
Maibock/Helles Bock	29	6%	2% - 18%
Munich Dunkel	29	9%	2% - 27%
Belgian Golden Strong Ale	27	5%	1% - 19%
English Barleywine	27	4%	2% - 11%
American Wheat or Rye Beer	27	4%	2% - 15%
Oud Bruin	26	8%	2% - 23%
Baltic Porter	26	5%	2% - 16%
International Amber Lager	24	7%	2% - 20%
Schwarzbier	23	6%	1% - 18%
Mild	23	10%	1% - 41%
Strong Bitter	22	7%	1% - 17%
Roggenbier (German Rye Beer)	22	7%	1% - 23%
American Barleywine	22	5%	1% - 21%
Winter Seasonal Beer	22	7%	3% - 15%
Mixed-Style Beer	21	8%	3% - 26%
Czech Dark Lager	21	8%	4% - 17%
Dry Stout	20	10%	2% - 32%
British Brown Ale	20	7%	2% - 16%
British Strong Ale	19	10%	2% - 44%
Schwarzbier	19	5%	1% - 14%
Special/Best/Premium Bitter	18	8%	2% - 16%
Blonde Ale	18	3%	1% - 6%
Mixed-Fermentation Sour Beer	18	6%	3% - 12%
Best Bitter	18	6%	1% - 23%
Fruit and Spice Beer	18	6%	1% - 16%
Specialty IPA: Rye IPA	17	5%	2% - 9%
Festbier	17	4%	1% - 12%
German Pilsner (Pils)	17	5%	1% - 11%
Old Ale	16	4%	1% - 13%
Standard/Ordinary Bitter	16	8%	2% - 26%
Northern English Brown	16	6%	1% - 20%
Wheatwine	15	6%	2% - 15%
Weizenbock	15	7%	3% - 15%
Other Smoked Beer	15	11%	2% - 75%
Specialty IPA: New England IPA	14	4%	1% - 15%
Wee Heavy	14	5%	1% - 11%
Dark American Lager	14	7%	2% - 35%
Bohemian Pilsener	13	5%	2% - 17%
Classic Rauchbier	13	7%	2% - 13%
Cream Ale	13	6%	2% - 19%
Scottish Export 80/-	13	11%	2% - 24%
International Pale Lager	13	7%	2% - 25%
Munich Dunkel	13	7%	2% - 20%
English Porter	13	10%	2% - 48%
Dark Mild	13	7%	2% - 15%
Rauchbier	12	9%	3% - 17%
Ordinary Bitter	11	5%	2% - 11%
American Wheat Beer	11	6%	2% - 19%
Southern English Brown	11	16%	5% - 100%
Wood-Aged Beer	11	6%	3% - 13%
Foreign Extra Stout	11	9%	2% - 33%
Sweet Stout	11	7%	3% - 19%
Weizenbock	10	5%	2% - 14%
Classic Style Smoked Beer	10	7%	4% - 20%
American Lager	10	4%	1% - 8%
Braggot	10	5%	1% - 9%
Wood-Aged Beer	10	4%	1% - 11%
English IPA	10	6%	2% - 12%
International Dark Lager	10	5%	2% - 7%
Scottish Export	9	7%	3% - 20%
California Common	9	7%	1% - 10%
Specialty IPA: Brown IPA	9	5%	1% - 8%
Scottish Light	9	10%	3% - 17%
Oatmeal Stout	8	6%	2% - 16%
Roggenbier	8	5%	3% - 8%
Kölsch	7	4%	2% - 10%
Premium American Lager	7	3%	1% - 8%
Helles Bock	7	4%	2% - 5%
Czech Premium Pale Lager	7	3%	1% - 4%
Specialty IPA: White IPA	6	4%	3% - 6%
Munich Helles	6	3%	1% - 8%
Czech Pale Lager	6	7%	3% - 11%
Sahti	6	14%	10% - 16%
Classic American Pilsner	6	3%	1% - 6%
Dortmunder Export	5	3%	2% - 5%
Tropical Stout	5	10%	10% - 10%
Eisbock	5	6%	3% - 11%
Scottish Heavy 70/-	5	4%	1% - 7%
Irish Stout	4	6%	6% - 6%
Specialty Fruit Beer	4	15%	4% - 23%
Brett Beer	4	4%	2% - 8%
Light American Lager	4	4%	3% - 7%
British Golden Ale	4	6%	2% - 8%
Wild Specialty Beer	4	5%	1% - 7%
Kölsch	3	4%	2% - 8%
Cream Ale	3	5%	3% - 7%
Specialty Wood-Aged Beer	3	3%	2% - 4%
Fruit Lambic	3	36%	4% - 100%
Czech Amber Lager	2	14%	11% - 18%
Common Cider	2	3%	1% - 6%
Irish Extra Stout	2	4%	1% - 7%
Fruit Lambic	2	4%	4% - 4%
Eisbock	2	17%	12% - 22%
Munich Helles	2	1%	1% - 2%
Scottish Light 60/-	2	6%	5% - 6%
Standard American Lager	2	3%	3% - 3%
Fruit Cider	1	13%	13% - 13%
Berliner Weisse	1	3%	3% - 3%
German Pils	1	14%	14% - 14%
Lichtenhainer	1	4%	4% - 4%
Lambic	1	5%	5% - 5%
Straight (Unblended) Lambic	1	2%	2% - 2%
Specialty Smoked Beer	1	17%	17% - 17%
Gueuze	1	1%	1% - 1%
Pre-Prohibition Lager	1	3%	3% - 3%
Other Fruit Melomel	1	10%	10% - 10%
German Leichtbier	1	38%	38% - 38%

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Belgian - CaraMunich

Most Used In: