Belgian - CaraMunich - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 33

Color: 50 °L

Recipes: 12,380

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	728	6%	1% - 40%
Saison	694	5%	1% - 35%
Belgian Dubbel	611	5%	1% - 25%
American IPA	534	5%	1% - 29%
American IPA	514	5%	1% - 100%
Belgian Dubbel	412	6%	1% - 28%
Belgian Dark Strong Ale	393	6%	1% - 33%
Saison	386	4%	1% - 33%
American Pale Ale	382	6%	1% - 43%
Belgian Pale Ale	271	7%	1% - 20%
Belgian Specialty Ale	269	6%	1% - 27%
Belgian Pale Ale	266	6%	1% - 33%
American Pale Ale	258	6%	1% - 30%
Märzen	257	8%	1% - 25%
Oktoberfest/Märzen	236	6%	1% - 16%
American Amber Ale	225	7%	1% - 40%
California Common Beer	206	7%	1% - 100%
Imperial IPA	195	4%	1% - 17%
Russian Imperial Stout	194	5%	1% - 100%
Irish Red Ale	176	7%	1% - 52%
American Light Lager	166	8%	1% - 100%
American Amber Ale	144	7%	1% - 33%
Flanders Red Ale	140	5%	3% - 23%
No Profile Selected	127	8%	1% - 100%
Belgian Blond Ale	125	6%	1% - 20%
Imperial Stout	124	4%	1% - 16%
Irish Red Ale	114	5%	1% - 25%
Robust Porter	109	7%	1% - 24%
American Brown Ale	99	8%	2% - 50%
Strong Scotch Ale	89	4%	1% - 9%
Flanders Red Ale	85	5%	2% - 14%
Vienna Lager	80	6%	2% - 24%
American Stout	79	6%	2% - 30%
Specialty Beer	78	6%	1% - 40%
Dunkelweizen	74	7%	2% - 30%
Baltic Porter	74	6%	1% - 36%
American Porter	69	6%	2% - 17%
Holiday/Winter Special Spiced Beer	68	7%	1% - 24%
English IPA	65	6%	1% - 19%
Sweet Stout	64	6%	2% - 20%
Double IPA	63	3%	1% - 17%
Doppelbock	61	8%	1% - 27%
Blonde Ale	61	5%	2% - 14%
Altbier	60	4%	1% - 21%
Brown Porter	59	8%	2% - 19%
American Brown Ale	57	8%	1% - 40%
Oatmeal Stout	56	6%	1% - 20%
Specialty IPA: Black IPA	56	7%	2% - 80%
Traditional Bock	55	6%	1% - 17%
Belgian Tripel	55	5%	1% - 65%
Witbier	54	3%	1% - 8%
Bière de Garde	54	7%	1% - 16%
Doppelbock	53	8%	2% - 16%
Specialty IPA: Red IPA	52	7%	1% - 33%
Belgian Blond Ale	51	7%	1% - 18%
Spice, Herb, or Vegetable Beer	51	7%	1% - 19%
Extra Special/Strong Bitter (ESB)	51	8%	3% - 26%
Clone Beer	50	6%	1% - 14%
Old Ale	50	7%	1% - 24%
Dunkles Weissbier	47	7%	2% - 30%
Düsseldorf Altbier	47	6%	3% - 19%
Fruit Beer	47	7%	2% - 22%
Belgian Tripel	46	5%	1% - 23%
Bière de Garde	45	5%	1% - 17%
Flanders Brown Ale/Oud Bruin	44	6%	2% - 16%
Specialty IPA: Belgian IPA	43	6%	2% - 18%
Autumn Seasonal Beer	43	6%	1% - 20%
American Stout	43	5%	2% - 15%
Spice, Herb, or Vegetable Beer	43	6%	1% - 18%
American Strong Ale	39	5%	2% - 17%
Foreign Extra Stout	39	8%	2% - 21%
Experimental Beer	37	8%	2% - 49%
English Barleywine	36	6%	2% - 29%
North German Altbier	36	6%	1% - 23%
Scottish Heavy	36	5%	2% - 15%
Witbier	35	9%	1% - 100%
American Barleywine	35	5%	1% - 13%
Weizen/Weissbier	33	5%	1% - 29%
Dunkles Bock	32	5%	2% - 10%
Belgian Golden Strong Ale	31	6%	1% - 25%
English Barleywine	30	4%	2% - 11%
Vienna Lager	30	7%	2% - 18%
Weissbier	30	5%	1% - 12%
International Amber Lager	29	8%	2% - 20%
Maibock/Helles Bock	29	6%	2% - 18%
Munich Dunkel	29	9%	2% - 27%
Trappist Single	29	6%	2% - 13%
Belgian Golden Strong Ale	28	4%	1% - 19%
Baltic Porter	28	4%	2% - 16%
American Wheat or Rye Beer	27	4%	2% - 15%
Oud Bruin	26	8%	2% - 23%
Strong Bitter	24	7%	1% - 17%
Schwarzbier	24	6%	1% - 18%
Czech Dark Lager	23	8%	4% - 17%
Roggenbier (German Rye Beer)	23	7%	1% - 23%
Mild	23	10%	1% - 41%
Winter Seasonal Beer	23	7%	3% - 15%
British Brown Ale	22	7%	2% - 16%
Mixed-Style Beer	21	8%	3% - 26%
British Strong Ale	21	10%	2% - 44%
American Barleywine	21	5%	1% - 21%
Dry Stout	20	10%	2% - 32%
Standard/Ordinary Bitter	19	8%	2% - 26%
Schwarzbier	19	5%	1% - 14%
Fruit and Spice Beer	19	6%	1% - 16%
Special/Best/Premium Bitter	18	8%	2% - 16%
Specialty IPA: Rye IPA	18	4%	1% - 9%
Blonde Ale	18	3%	1% - 6%
Mixed-Fermentation Sour Beer	18	6%	3% - 12%
Festbier	17	4%	1% - 12%
Old Ale	17	5%	1% - 13%
German Pilsner (Pils)	17	5%	1% - 11%
Best Bitter	17	6%	1% - 23%
Wheatwine	16	6%	2% - 15%
Northern English Brown	16	6%	1% - 20%
Weizenbock	15	7%	3% - 15%
Other Smoked Beer	15	11%	2% - 75%
Specialty IPA: New England IPA	14	4%	1% - 15%
Wee Heavy	14	5%	1% - 11%
Dark American Lager	14	7%	2% - 35%
Bohemian Pilsener	13	5%	2% - 17%
Classic Rauchbier	13	7%	2% - 13%
Cream Ale	13	6%	2% - 19%
Scottish Export 80/-	13	11%	2% - 24%
International Pale Lager	13	7%	2% - 25%
Munich Dunkel	13	7%	2% - 20%
English Porter	13	10%	2% - 48%
Dark Mild	13	7%	2% - 15%
Foreign Extra Stout	12	8%	2% - 33%
Rauchbier	12	9%	3% - 17%
Ordinary Bitter	11	5%	2% - 11%
American Wheat Beer	11	6%	2% - 19%
Weizenbock	11	5%	2% - 14%
Southern English Brown	11	16%	5% - 100%
Wood-Aged Beer	11	6%	3% - 13%
American Lager	11	4%	1% - 8%
Sweet Stout	11	7%	3% - 19%
International Dark Lager	10	5%	2% - 7%
Braggot	10	5%	1% - 9%
Wood-Aged Beer	10	4%	1% - 11%
English IPA	10	6%	2% - 12%
Classic Style Smoked Beer	9	7%	4% - 20%
Scottish Export	9	7%	3% - 20%
California Common	9	7%	1% - 10%
Specialty IPA: Brown IPA	9	5%	1% - 8%
Scottish Light	9	10%	3% - 17%
Oatmeal Stout	8	6%	2% - 16%
Kölsch	8	4%	1% - 10%
Roggenbier	8	5%	3% - 8%
Czech Pale Lager	7	6%	3% - 11%
Premium American Lager	7	3%	1% - 8%
Helles Bock	7	4%	2% - 5%
Czech Premium Pale Lager	7	3%	1% - 4%
Specialty IPA: White IPA	6	4%	3% - 6%
Munich Helles	6	3%	1% - 8%
Classic American Pilsner	6	3%	1% - 6%
Sahti	6	14%	10% - 16%
Dortmunder Export	5	3%	2% - 5%
Scottish Heavy 70/-	5	4%	1% - 7%
Eisbock	5	6%	3% - 11%
Tropical Stout	5	10%	10% - 10%
Brett Beer	5	3%	2% - 8%
Specialty Fruit Beer	4	15%	4% - 23%
Irish Stout	4	6%	6% - 6%
Light American Lager	4	4%	3% - 7%
British Golden Ale	4	6%	2% - 8%
Wild Specialty Beer	4	5%	1% - 7%
Kölsch	3	4%	2% - 8%
Cream Ale	3	5%	3% - 7%
Specialty Wood-Aged Beer	3	3%	2% - 4%
Fruit Lambic	3	36%	4% - 100%
Munich Helles	3	1%	1% - 2%
Czech Amber Lager	2	14%	11% - 18%
Common Cider	2	3%	1% - 6%
Irish Extra Stout	2	4%	1% - 7%
Fruit Lambic	2	4%	4% - 4%
Eisbock	2	17%	12% - 22%
Scottish Light 60/-	2	6%	5% - 6%
Specialty Smoked Beer	2	14%	11% - 17%
Standard American Lager	2	3%	3% - 3%
Fruit Cider	1	13%	13% - 13%
Pre-Prohibition Lager	1	3%	3% - 3%
German Helles Exportbier	1	1%	1% - 1%
German Leichtbier	1	38%	38% - 38%
Berliner Weisse	1	3%	3% - 3%
German Pils	1	14%	14% - 14%
Lichtenhainer	1	4%	4% - 4%
Straight (Unblended) Lambic	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
Other Fruit Melomel	1	10%	10% - 10%
Gueuze	1	1%	1% - 1%

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Belgian - CaraMunich

Most Used In: