Belgian - CaraMunich - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 33

Color: 50 °L

Recipes: 12,683

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	734	6%	1% - 40%
Saison	709	5%	1% - 35%
Belgian Dubbel	615	6%	1% - 88%
American IPA	543	5%	1% - 29%
American IPA	525	5%	1% - 100%
Belgian Dubbel	424	6%	1% - 28%
Belgian Dark Strong Ale	407	6%	1% - 33%
Saison	400	4%	1% - 33%
American Pale Ale	381	6%	1% - 43%
Belgian Pale Ale	281	6%	1% - 33%
Belgian Pale Ale	272	7%	1% - 20%
Belgian Specialty Ale	271	6%	1% - 27%
Märzen	265	7%	1% - 25%
American Pale Ale	265	6%	1% - 30%
Oktoberfest/Märzen	237	6%	1% - 16%
American Amber Ale	226	7%	1% - 40%
California Common Beer	207	7%	1% - 100%
Imperial IPA	196	4%	1% - 17%
Russian Imperial Stout	195	5%	1% - 100%
Irish Red Ale	177	7%	1% - 52%
American Light Lager	167	8%	1% - 100%
American Amber Ale	150	7%	1% - 33%
No Profile Selected	148	8%	1% - 100%
Imperial Stout	141	4%	1% - 16%
Flanders Red Ale	140	5%	3% - 23%
Belgian Blond Ale	124	6%	1% - 20%
Irish Red Ale	118	6%	1% - 25%
Robust Porter	111	7%	1% - 24%
American Brown Ale	99	8%	2% - 50%
Strong Scotch Ale	95	4%	1% - 9%
Flanders Red Ale	86	5%	2% - 14%
Vienna Lager	83	6%	2% - 24%
American Stout	79	6%	2% - 30%
Specialty Beer	77	6%	1% - 40%
Dunkelweizen	74	7%	2% - 30%
Baltic Porter	74	6%	1% - 36%
American Porter	71	6%	2% - 17%
Holiday/Winter Special Spiced Beer	68	7%	1% - 24%
Double IPA	66	3%	1% - 17%
English IPA	65	6%	1% - 17%
Sweet Stout	64	6%	2% - 20%
Doppelbock	63	7%	1% - 27%
Blonde Ale	62	5%	2% - 14%
Altbier	61	4%	1% - 21%
American Brown Ale	60	8%	1% - 40%
Brown Porter	60	8%	2% - 19%
Specialty IPA: Black IPA	59	7%	2% - 80%
Traditional Bock	57	6%	1% - 43%
Oatmeal Stout	57	5%	1% - 20%
Bière de Garde	56	7%	1% - 16%
Witbier	56	3%	1% - 8%
Belgian Tripel	56	5%	1% - 65%
Clone Beer	54	6%	1% - 14%
Doppelbock	54	8%	2% - 16%
Spice, Herb, or Vegetable Beer	53	7%	1% - 19%
Extra Special/Strong Bitter (ESB)	53	8%	3% - 26%
Specialty IPA: Red IPA	52	7%	1% - 33%
Fruit Beer	51	6%	1% - 22%
Old Ale	51	7%	1% - 23%
Belgian Blond Ale	51	6%	1% - 18%
Dunkles Weissbier	49	8%	2% - 30%
Belgian Tripel	48	5%	1% - 23%
Bière de Garde	48	6%	1% - 37%
Düsseldorf Altbier	48	7%	3% - 19%
Flanders Brown Ale/Oud Bruin	47	6%	2% - 16%
American Stout	45	5%	2% - 15%
Autumn Seasonal Beer	43	6%	1% - 20%
Specialty IPA: Belgian IPA	43	6%	2% - 18%
Spice, Herb, or Vegetable Beer	43	6%	1% - 18%
Scottish Heavy	42	5%	2% - 15%
American Strong Ale	41	5%	2% - 17%
Foreign Extra Stout	40	9%	2% - 31%
Experimental Beer	37	8%	2% - 49%
English Barleywine	36	6%	2% - 29%
North German Altbier	36	6%	1% - 23%
Witbier	36	9%	1% - 100%
American Barleywine	35	5%	1% - 13%
Weizen/Weissbier	33	5%	1% - 29%
Dunkles Bock	32	4%	2% - 10%
Trappist Single	32	6%	2% - 13%
Weissbier	32	5%	1% - 12%
Maibock/Helles Bock	31	7%	2% - 18%
English Barleywine	31	4%	2% - 11%
Belgian Golden Strong Ale	31	6%	1% - 25%
Belgian Golden Strong Ale	30	5%	1% - 19%
Vienna Lager	30	7%	2% - 18%
Oud Bruin	29	8%	2% - 23%
Baltic Porter	29	4%	2% - 16%
Munich Dunkel	29	9%	2% - 27%
International Amber Lager	28	7%	2% - 20%
American Wheat or Rye Beer	27	4%	2% - 15%
Schwarzbier	25	5%	1% - 18%
Roggenbier (German Rye Beer)	24	7%	1% - 23%
Strong Bitter	23	6%	1% - 17%
Mild	23	10%	1% - 41%
Winter Seasonal Beer	23	7%	3% - 15%
British Brown Ale	22	7%	2% - 16%
Mixed-Style Beer	22	8%	3% - 26%
Czech Dark Lager	22	8%	4% - 17%
Mixed-Fermentation Sour Beer	21	6%	2% - 12%
American Barleywine	21	5%	1% - 21%
Dry Stout	21	10%	2% - 32%
British Strong Ale	21	10%	2% - 44%
Best Bitter	20	7%	1% - 23%
Northern English Brown	20	6%	1% - 20%
Schwarzbier	19	5%	1% - 14%
Old Ale	19	5%	1% - 13%
Standard/Ordinary Bitter	19	8%	2% - 26%
Fruit and Spice Beer	19	6%	1% - 16%
Special/Best/Premium Bitter	18	8%	2% - 16%
Specialty IPA: Rye IPA	18	4%	1% - 9%
Wheatwine	18	6%	2% - 15%
Blonde Ale	18	3%	1% - 6%
German Pilsner (Pils)	18	5%	1% - 11%
Festbier	18	4%	1% - 12%
Specialty IPA: New England IPA	17	4%	1% - 15%
Munich Dunkel	15	5%	2% - 11%
Weizenbock	15	7%	3% - 15%
Other Smoked Beer	15	11%	2% - 75%
Dark American Lager	15	7%	2% - 35%
Dark Mild	14	7%	2% - 15%
International Pale Lager	14	7%	2% - 25%
Wee Heavy	14	5%	1% - 11%
English Porter	13	10%	2% - 48%
Classic Rauchbier	13	7%	2% - 13%
Cream Ale	13	5%	2% - 13%
Bohemian Pilsener	13	5%	2% - 17%
Weizenbock	13	5%	2% - 14%
Scottish Export 80/-	13	11%	2% - 24%
Sweet Stout	12	9%	3% - 31%
Ordinary Bitter	12	6%	2% - 11%
Wood-Aged Beer	12	5%	2% - 13%
Scottish Export	12	7%	2% - 20%
Rauchbier	12	9%	3% - 17%
American Wheat Beer	11	6%	2% - 19%
American Lager	11	4%	1% - 8%
Southern English Brown	11	16%	5% - 100%
Foreign Extra Stout	11	9%	2% - 33%
International Dark Lager	11	5%	2% - 7%
English IPA	10	6%	2% - 12%
Scottish Light	10	9%	3% - 17%
Braggot	10	5%	1% - 9%
Wood-Aged Beer	10	4%	1% - 11%
Specialty IPA: Brown IPA	9	5%	1% - 8%
Oatmeal Stout	9	6%	2% - 16%
Roggenbier	9	5%	3% - 8%
Classic Style Smoked Beer	9	7%	4% - 20%
Czech Pale Lager	9	6%	3% - 11%
California Common	9	7%	1% - 10%
Kölsch	8	4%	1% - 10%
Premium American Lager	7	3%	1% - 8%
Czech Premium Pale Lager	7	3%	1% - 4%
Brett Beer	7	3%	1% - 8%
Helles Bock	6	4%	2% - 5%
Specialty IPA: White IPA	6	4%	3% - 6%
Sahti	6	14%	10% - 16%
Munich Helles	6	3%	1% - 8%
Wild Specialty Beer	6	5%	1% - 8%
Classic American Pilsner	6	3%	1% - 6%
Tropical Stout	5	10%	10% - 10%
Dortmunder Export	5	3%	2% - 5%
Munich Helles	5	1%	1% - 2%
Eisbock	5	6%	3% - 11%
Scottish Heavy 70/-	5	4%	1% - 7%
British Golden Ale	5	5%	2% - 8%
Light American Lager	5	5%	3% - 8%
Irish Stout	4	6%	6% - 6%
Specialty Fruit Beer	4	15%	4% - 23%
Kölsch	3	4%	2% - 8%
Eisbock	3	14%	7% - 22%
Cream Ale	3	5%	3% - 7%
Specialty Wood-Aged Beer	3	3%	2% - 4%
Fruit Lambic	3	36%	4% - 100%
Standard American Lager	2	3%	3% - 3%
Fruit Lambic	2	4%	4% - 4%
Czech Amber Lager	2	14%	11% - 18%
Common Cider	2	3%	1% - 6%
Irish Extra Stout	2	4%	1% - 7%
Scottish Light 60/-	2	6%	5% - 6%
Specialty Smoked Beer	2	14%	11% - 17%
Berliner Weisse	1	3%	3% - 3%
German Pils	1	14%	14% - 14%
Fruit Cider	1	13%	13% - 13%
Lichtenhainer	1	4%	4% - 4%
Lambic	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%
Gueuze	1	1%	1% - 1%
Straight (Unblended) Lambic	1	2%	2% - 2%
Pre-Prohibition Lager	1	3%	3% - 3%
Other Fruit Melomel	1	10%	10% - 10%
German Leichtbier	1	38%	38% - 38%

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Belgian - CaraMunich

Most Used In: