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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison904%1% - 17%
American IPA857%1% - 100%
Saison834%1% - 31%
Belgian Dark Strong Ale816%1% - 20%
Belgian Dubbel795%1% - 14%
Belgian Dark Strong Ale706%1% - 23%
American IPA565%1% - 11%
Belgian Pale Ale556%1% - 20%
American Pale Ale525%2% - 15%
Belgian Dubbel495%1% - 14%
American Pale Ale437%1% - 20%
American Light Lager416%1% - 28%
Märzen386%2% - 24%
Imperial Stout285%1% - 18%
Belgian Pale Ale286%1% - 16%
American Amber Ale257%2% - 19%
Oktoberfest/Märzen245%2% - 11%
Irish Red Ale234%1% - 9%
Belgian Specialty Ale236%2% - 12%
Flanders Red Ale225%3% - 12%
Russian Imperial Stout204%2% - 9%
American Amber Ale199%2% - 33%
Altbier195%1% - 21%
Irish Red Ale188%2% - 24%
Imperial IPA185%1% - 13%
Flanders Red Ale174%2% - 9%
Robust Porter167%1% - 23%
Belgian Tripel145%1% - 13%
Traditional Bock148%1% - 43%
Autumn Seasonal Beer145%3% - 7%
American Brown Ale139%4% - 21%
California Common Beer135%2% - 9%
American Porter126%3% - 11%
American Brown Ale1210%3% - 50%
Dunkles Weissbier118%2% - 23%
Doppelbock117%3% - 11%
Belgian Blond Ale116%1% - 12%
English IPA115%1% - 13%
Specialty IPA: Belgian IPA116%2% - 15%
Spice, Herb, or Vegetable Beer108%2% - 16%
Bière de Garde106%4% - 13%
Sweet Stout107%3% - 19%
Holiday/Winter Special Spiced Beer107%2% - 21%
Old Ale95%2% - 14%
American Stout95%3% - 11%
Belgian Blond Ale95%1% - 10%
Oud Bruin911%4% - 23%
American Strong Ale94%2% - 8%
Baltic Porter95%2% - 7%
Oatmeal Stout84%2% - 7%
Blonde Ale85%4% - 8%
Czech Dark Lager89%5% - 16%
Double IPA84%1% - 11%
Belgian Tripel84%1% - 7%
Spice, Herb, or Vegetable Beer87%2% - 12%
Extra Special/Strong Bitter (ESB)87%3% - 17%
Belgian Golden Strong Ale84%2% - 8%
North German Altbier85%2% - 11%
Düsseldorf Altbier86%3% - 14%
Belgian Golden Strong Ale86%1% - 17%
Schwarzbier76%3% - 10%
American Stout710%3% - 30%
Wheatwine77%4% - 15%
Specialty IPA: Red IPA74%1% - 7%
Winter Seasonal Beer76%4% - 10%
No Profile Selected76%2% - 13%
Mixed-Style Beer79%3% - 26%
Baltic Porter78%3% - 18%
Brown Porter710%2% - 19%
Specialty Beer75%1% - 8%
Strong Scotch Ale74%3% - 8%
Clone Beer75%1% - 10%
Doppelbock78%5% - 12%
Specialty IPA: Rye IPA64%2% - 7%
Witbier66%3% - 10%
Scottish Heavy65%2% - 15%
Trappist Single66%2% - 8%
Bière de Garde65%2% - 13%
English IPA66%4% - 11%
American Barleywine65%1% - 11%
British Brown Ale67%2% - 16%
Vienna Lager64%2% - 5%
Maibock/Helles Bock56%2% - 10%
Specialty IPA: Black IPA522%3% - 80%
Northern English Brown55%3% - 7%
Dunkelweizen55%3% - 6%
Vienna Lager58%1% - 18%
English Barleywine56%3% - 11%
Best Bitter55%1% - 8%
International Amber Lager510%3% - 20%
English Barleywine59%2% - 27%
Wood-Aged Beer53%2% - 4%
Flanders Brown Ale/Oud Bruin56%4% - 11%
Experimental Beer58%2% - 16%
Standard/Ordinary Bitter47%3% - 12%
Dry Stout48%2% - 16%
Dunkles Bock45%2% - 7%
Fruit Beer47%4% - 14%
Strong Bitter46%2% - 11%
Mild48%1% - 17%
Fruit and Spice Beer45%1% - 8%
Weissbier44%2% - 5%
British Strong Ale46%3% - 9%
Festbier42%1% - 4%
Classic Style Smoked Beer45%4% - 6%
Scottish Light411%3% - 17%
Foreign Extra Stout37%4% - 11%
English Porter37%5% - 10%
Witbier33%1% - 5%
Ordinary Bitter37%4% - 11%
Old Ale34%2% - 6%
American Barleywine39%2% - 21%
Blonde Ale33%1% - 5%
Roggenbier (German Rye Beer)37%4% - 9%
Foreign Extra Stout38%2% - 11%
Classic Rauchbier36%4% - 8%
German Pilsner (Pils)35%2% - 11%
Wood-Aged Beer28%4% - 11%
Bohemian Pilsener23%2% - 3%
Light American Lager23%3% - 3%
Czech Pale Lager25%3% - 7%
Sweet Stout211%3% - 19%
International Dark Lager27%7% - 7%
Southern English Brown28%8% - 8%
American Wheat or Rye Beer23%2% - 4%
Oatmeal Stout25%4% - 5%
International Pale Lager23%3% - 4%
Czech Premium Pale Lager21%1% - 2%
Roggenbier28%7% - 8%
British Golden Ale27%6% - 8%
Rauchbier215%13% - 17%
California Common29%8% - 10%
Specialty IPA: New England IPA212%8% - 15%
Sahti213%10% - 16%
Munich Dunkel29%4% - 14%
Scottish Export24%3% - 5%
Munich Dunkel23%2% - 4%
Specialty Wood-Aged Beer23%2% - 4%
Kölsch23%3% - 3%
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