| Belgian Dark Strong Ale | 737 | 6% | 1% - 40% |
| Saison | 732 | 5% | 1% - 35% |
| Belgian Dubbel | 620 | 5% | 1% - 25% |
| American IPA | 551 | 5% | 1% - 29% |
| American IPA | 543 | 5% | 1% - 100% |
| Belgian Dubbel | 436 | 6% | 1% - 28% |
| Saison | 418 | 4% | 1% - 33% |
| Belgian Dark Strong Ale | 411 | 6% | 1% - 33% |
| American Pale Ale | 384 | 6% | 1% - 43% |
| Belgian Pale Ale | 291 | 7% | 1% - 42% |
| American Pale Ale | 286 | 6% | 1% - 30% |
| Belgian Specialty Ale | 275 | 6% | 1% - 27% |
| Belgian Pale Ale | 274 | 7% | 1% - 20% |
| Märzen | 273 | 7% | 1% - 25% |
| Oktoberfest/Märzen | 237 | 6% | 1% - 16% |
| American Amber Ale | 230 | 7% | 1% - 40% |
| California Common Beer | 208 | 7% | 1% - 100% |
| Russian Imperial Stout | 199 | 5% | 1% - 100% |
| Imperial IPA | 198 | 4% | 1% - 17% |
| Irish Red Ale | 181 | 7% | 1% - 52% |
| No Profile Selected | 177 | 8% | 1% - 100% |
| American Light Lager | 166 | 8% | 1% - 100% |
| Imperial Stout | 151 | 4% | 1% - 18% |
| American Amber Ale | 151 | 7% | 1% - 33% |
| Flanders Red Ale | 141 | 5% | 3% - 23% |
| Belgian Blond Ale | 134 | 6% | 1% - 20% |
| Irish Red Ale | 120 | 6% | 1% - 27% |
| Robust Porter | 111 | 7% | 1% - 24% |
| American Brown Ale | 100 | 8% | 2% - 50% |
| Strong Scotch Ale | 95 | 4% | 1% - 9% |
| Flanders Red Ale | 92 | 5% | 2% - 14% |
| Vienna Lager | 83 | 6% | 2% - 24% |
| American Stout | 82 | 6% | 2% - 30% |
| Specialty Beer | 77 | 6% | 1% - 40% |
| Dunkelweizen | 75 | 7% | 2% - 30% |
| Baltic Porter | 75 | 6% | 1% - 36% |
| American Porter | 71 | 6% | 2% - 17% |
| English IPA | 70 | 6% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 68 | 7% | 1% - 24% |
| Double IPA | 67 | 3% | 1% - 17% |
| Sweet Stout | 66 | 6% | 2% - 20% |
| Blonde Ale | 65 | 5% | 2% - 14% |
| Doppelbock | 64 | 7% | 1% - 27% |
| Altbier | 62 | 4% | 1% - 21% |
| American Brown Ale | 62 | 8% | 1% - 40% |
| Specialty IPA: Black IPA | 61 | 7% | 2% - 80% |
| Bière de Garde | 60 | 6% | 1% - 16% |
| Brown Porter | 60 | 8% | 2% - 19% |
| Oatmeal Stout | 58 | 6% | 1% - 20% |
| Belgian Tripel | 57 | 5% | 1% - 65% |
| Traditional Bock | 56 | 6% | 1% - 43% |
| Witbier | 56 | 3% | 1% - 8% |
| Doppelbock | 56 | 8% | 2% - 17% |
| Clone Beer | 55 | 6% | 1% - 14% |
| Specialty IPA: Red IPA | 54 | 7% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 53 | 7% | 1% - 19% |
| Extra Special/Strong Bitter (ESB) | 53 | 8% | 3% - 26% |
| Belgian Blond Ale | 53 | 6% | 1% - 18% |
| Bière de Garde | 51 | 6% | 1% - 37% |
| Fruit Beer | 51 | 6% | 1% - 22% |
| Old Ale | 51 | 7% | 1% - 23% |
| Dunkles Weissbier | 49 | 8% | 2% - 30% |
| Belgian Tripel | 48 | 5% | 1% - 23% |
| Düsseldorf Altbier | 48 | 7% | 3% - 19% |
| Flanders Brown Ale/Oud Bruin | 47 | 6% | 2% - 16% |
| American Stout | 46 | 5% | 2% - 15% |
| Autumn Seasonal Beer | 43 | 6% | 1% - 20% |
| Specialty IPA: Belgian IPA | 43 | 6% | 2% - 18% |
| American Strong Ale | 43 | 5% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 43 | 7% | 1% - 18% |
| Scottish Heavy | 41 | 5% | 2% - 15% |
| Foreign Extra Stout | 41 | 9% | 2% - 31% |
| Witbier | 40 | 9% | 1% - 100% |
| Experimental Beer | 37 | 8% | 2% - 49% |
| American Barleywine | 36 | 5% | 1% - 13% |
| English Barleywine | 36 | 6% | 2% - 29% |
| North German Altbier | 36 | 6% | 1% - 23% |
| Weizen/Weissbier | 34 | 5% | 1% - 29% |
| Weissbier | 33 | 5% | 1% - 12% |
| English Barleywine | 32 | 4% | 2% - 11% |
| Oud Bruin | 32 | 9% | 2% - 23% |
| Trappist Single | 32 | 6% | 2% - 13% |
| Maibock/Helles Bock | 32 | 7% | 2% - 18% |
| Dunkles Bock | 32 | 4% | 2% - 10% |
| Belgian Golden Strong Ale | 31 | 6% | 1% - 25% |
| Belgian Golden Strong Ale | 30 | 5% | 1% - 19% |
| Munich Dunkel | 30 | 9% | 1% - 27% |
| Baltic Porter | 29 | 4% | 2% - 16% |
| Vienna Lager | 29 | 7% | 2% - 18% |
| International Amber Lager | 28 | 7% | 2% - 20% |
| American Wheat or Rye Beer | 27 | 4% | 2% - 15% |
| Schwarzbier | 25 | 5% | 1% - 18% |
| Roggenbier (German Rye Beer) | 25 | 7% | 1% - 23% |
| Winter Seasonal Beer | 24 | 7% | 3% - 15% |
| Czech Dark Lager | 24 | 9% | 4% - 17% |
| Standard/Ordinary Bitter | 23 | 8% | 2% - 27% |
| Strong Bitter | 23 | 6% | 1% - 17% |
| Mild | 23 | 10% | 1% - 41% |
| British Brown Ale | 23 | 7% | 2% - 16% |
| Mixed-Style Beer | 22 | 8% | 3% - 26% |
| American Barleywine | 22 | 5% | 1% - 21% |
| British Strong Ale | 21 | 10% | 2% - 44% |
| Dry Stout | 21 | 10% | 2% - 32% |
| Mixed-Fermentation Sour Beer | 21 | 6% | 2% - 12% |
| Schwarzbier | 20 | 5% | 1% - 14% |
| Wheatwine | 20 | 5% | 2% - 15% |
| Old Ale | 19 | 5% | 1% - 13% |
| Best Bitter | 19 | 7% | 1% - 23% |
| Fruit and Spice Beer | 19 | 6% | 1% - 16% |
| Dark Mild | 18 | 8% | 2% - 15% |
| German Pilsner (Pils) | 18 | 5% | 1% - 11% |
| Specialty IPA: New England IPA | 18 | 4% | 1% - 15% |
| Special/Best/Premium Bitter | 18 | 8% | 2% - 16% |
| Specialty IPA: Rye IPA | 18 | 4% | 1% - 9% |
| Festbier | 18 | 4% | 1% - 12% |
| Blonde Ale | 18 | 3% | 1% - 6% |
| Northern English Brown | 17 | 6% | 1% - 20% |
| Munich Dunkel | 16 | 5% | 2% - 11% |
| Dark American Lager | 16 | 7% | 2% - 35% |
| Weizenbock | 16 | 7% | 3% - 15% |
| International Pale Lager | 15 | 6% | 2% - 25% |
| Other Smoked Beer | 15 | 11% | 2% - 75% |
| Wee Heavy | 15 | 5% | 1% - 11% |
| Classic Rauchbier | 14 | 7% | 2% - 13% |
| Sweet Stout | 13 | 9% | 3% - 31% |
| Cream Ale | 13 | 5% | 2% - 13% |
| Ordinary Bitter | 13 | 6% | 2% - 12% |
| Bohemian Pilsener | 13 | 5% | 2% - 17% |
| Weizenbock | 13 | 5% | 2% - 14% |
| Scottish Export 80/- | 13 | 11% | 2% - 24% |
| English Porter | 13 | 10% | 2% - 48% |
| American Wheat Beer | 12 | 6% | 2% - 19% |
| Scottish Export | 12 | 7% | 2% - 20% |
| Wood-Aged Beer | 12 | 5% | 2% - 13% |
| Southern English Brown | 12 | 15% | 5% - 100% |
| Rauchbier | 12 | 9% | 3% - 17% |
| International Dark Lager | 11 | 5% | 2% - 7% |
| Scottish Light | 11 | 9% | 3% - 17% |
| American Lager | 11 | 4% | 1% - 8% |
| Braggot | 11 | 5% | 1% - 9% |
| Foreign Extra Stout | 11 | 9% | 2% - 33% |
| English IPA | 11 | 5% | 2% - 12% |
| Oatmeal Stout | 10 | 6% | 2% - 16% |
| Classic Style Smoked Beer | 10 | 7% | 4% - 20% |
| Wood-Aged Beer | 10 | 4% | 1% - 11% |
| Specialty IPA: Brown IPA | 10 | 5% | 1% - 8% |
| California Common | 9 | 7% | 1% - 10% |
| Czech Pale Lager | 9 | 6% | 3% - 11% |
| Kölsch | 8 | 4% | 1% - 10% |
| Roggenbier | 8 | 5% | 3% - 8% |
| Czech Premium Pale Lager | 7 | 3% | 1% - 4% |
| Premium American Lager | 7 | 3% | 1% - 8% |
| Brett Beer | 7 | 3% | 1% - 8% |
| Classic American Pilsner | 6 | 3% | 1% - 6% |
| Munich Helles | 6 | 1% | 1% - 2% |
| Specialty IPA: White IPA | 6 | 4% | 3% - 6% |
| Sahti | 6 | 14% | 10% - 16% |
| Light American Lager | 6 | 4% | 2% - 8% |
| Munich Helles | 6 | 3% | 1% - 8% |
| Helles Bock | 6 | 4% | 2% - 5% |
| Tropical Stout | 5 | 10% | 10% - 10% |
| Scottish Heavy 70/- | 5 | 4% | 1% - 7% |
| British Golden Ale | 5 | 5% | 2% - 8% |
| Dortmunder Export | 5 | 3% | 2% - 5% |
| Wild Specialty Beer | 5 | 5% | 1% - 7% |
| Eisbock | 5 | 6% | 3% - 11% |
| Irish Stout | 4 | 6% | 6% - 6% |
| Fruit Lambic | 3 | 36% | 4% - 100% |
| Kölsch | 3 | 4% | 2% - 8% |
| Eisbock | 3 | 14% | 7% - 22% |
| Cream Ale | 3 | 5% | 3% - 7% |
| Specialty Wood-Aged Beer | 3 | 3% | 2% - 4% |
| Specialty Fruit Beer | 3 | 18% | 16% - 23% |
| Standard American Lager | 2 | 3% | 3% - 3% |
| Fruit Lambic | 2 | 4% | 4% - 4% |
| Czech Amber Lager | 2 | 14% | 11% - 18% |
| Common Cider | 2 | 3% | 1% - 6% |
| Irish Extra Stout | 2 | 4% | 1% - 7% |
| Scottish Light 60/- | 2 | 6% | 5% - 6% |
| Specialty Smoked Beer | 2 | 14% | 11% - 17% |
| Berliner Weisse | 2 | 24% | 3% - 44% |
| German Leichtbier | 1 | 38% | 38% - 38% |
| Lambic | 1 | 5% | 5% - 5% |
| German Pils | 1 | 14% | 14% - 14% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 1 | 2% | 2% - 2% |
| Kellerbier: Pale Kellerbier | 1 | 2% | 2% - 2% |
| Other Fruit Melomel | 1 | 10% | 10% - 10% |
| Gueuze | 1 | 1% | 1% - 1% |
| Fruit Cider | 1 | 13% | 13% - 13% |
| Pre-Prohibition Lager | 1 | 3% | 3% - 3% |
