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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7346%1% - 40%
Saison7095%1% - 35%
Belgian Dubbel6156%1% - 88%
American IPA5435%1% - 29%
American IPA5255%1% - 100%
Belgian Dubbel4246%1% - 28%
Belgian Dark Strong Ale4076%1% - 33%
Saison4004%1% - 33%
American Pale Ale3816%1% - 43%
Belgian Pale Ale2816%1% - 33%
Belgian Pale Ale2727%1% - 20%
Belgian Specialty Ale2716%1% - 27%
Märzen2657%1% - 25%
American Pale Ale2656%1% - 30%
Oktoberfest/Märzen2376%1% - 16%
American Amber Ale2267%1% - 40%
California Common Beer2077%1% - 100%
Imperial IPA1964%1% - 17%
Russian Imperial Stout1955%1% - 100%
Irish Red Ale1777%1% - 52%
American Light Lager1678%1% - 100%
American Amber Ale1507%1% - 33%
No Profile Selected1488%1% - 100%
Imperial Stout1414%1% - 16%
Flanders Red Ale1405%3% - 23%
Belgian Blond Ale1246%1% - 20%
Irish Red Ale1186%1% - 25%
Robust Porter1117%1% - 24%
American Brown Ale998%2% - 50%
Strong Scotch Ale954%1% - 9%
Flanders Red Ale865%2% - 14%
Vienna Lager836%2% - 24%
American Stout796%2% - 30%
Specialty Beer776%1% - 40%
Dunkelweizen747%2% - 30%
Baltic Porter746%1% - 36%
American Porter716%2% - 17%
Holiday/Winter Special Spiced Beer687%1% - 24%
Double IPA663%1% - 17%
English IPA656%1% - 17%
Sweet Stout646%2% - 20%
Doppelbock637%1% - 27%
Blonde Ale625%2% - 14%
Altbier614%1% - 21%
American Brown Ale608%1% - 40%
Brown Porter608%2% - 19%
Specialty IPA: Black IPA597%2% - 80%
Traditional Bock576%1% - 43%
Oatmeal Stout575%1% - 20%
Bière de Garde567%1% - 16%
Witbier563%1% - 8%
Belgian Tripel565%1% - 65%
Clone Beer546%1% - 14%
Doppelbock548%2% - 16%
Spice, Herb, or Vegetable Beer537%1% - 19%
Extra Special/Strong Bitter (ESB)538%3% - 26%
Specialty IPA: Red IPA527%1% - 33%
Fruit Beer516%1% - 22%
Old Ale517%1% - 23%
Belgian Blond Ale516%1% - 18%
Dunkles Weissbier498%2% - 30%
Belgian Tripel485%1% - 23%
Bière de Garde486%1% - 37%
Düsseldorf Altbier487%3% - 19%
Flanders Brown Ale/Oud Bruin476%2% - 16%
American Stout455%2% - 15%
Autumn Seasonal Beer436%1% - 20%
Specialty IPA: Belgian IPA436%2% - 18%
Spice, Herb, or Vegetable Beer436%1% - 18%
Scottish Heavy425%2% - 15%
American Strong Ale415%2% - 17%
Foreign Extra Stout409%2% - 31%
Experimental Beer378%2% - 49%
English Barleywine366%2% - 29%
North German Altbier366%1% - 23%
Witbier369%1% - 100%
American Barleywine355%1% - 13%
Weizen/Weissbier335%1% - 29%
Dunkles Bock324%2% - 10%
Trappist Single326%2% - 13%
Weissbier325%1% - 12%
Maibock/Helles Bock317%2% - 18%
English Barleywine314%2% - 11%
Belgian Golden Strong Ale316%1% - 25%
Belgian Golden Strong Ale305%1% - 19%
Vienna Lager307%2% - 18%
Oud Bruin298%2% - 23%
Baltic Porter294%2% - 16%
Munich Dunkel299%2% - 27%
International Amber Lager287%2% - 20%
American Wheat or Rye Beer274%2% - 15%
Schwarzbier255%1% - 18%
Roggenbier (German Rye Beer)247%1% - 23%
Strong Bitter236%1% - 17%
Mild2310%1% - 41%
Winter Seasonal Beer237%3% - 15%
British Brown Ale227%2% - 16%
Mixed-Style Beer228%3% - 26%
Czech Dark Lager228%4% - 17%
Mixed-Fermentation Sour Beer216%2% - 12%
American Barleywine215%1% - 21%
Dry Stout2110%2% - 32%
British Strong Ale2110%2% - 44%
Best Bitter207%1% - 23%
Northern English Brown206%1% - 20%
Schwarzbier195%1% - 14%
Old Ale195%1% - 13%
Standard/Ordinary Bitter198%2% - 26%
Fruit and Spice Beer196%1% - 16%
Special/Best/Premium Bitter188%2% - 16%
Specialty IPA: Rye IPA184%1% - 9%
Wheatwine186%2% - 15%
Blonde Ale183%1% - 6%
German Pilsner (Pils)185%1% - 11%
Festbier184%1% - 12%
Specialty IPA: New England IPA174%1% - 15%
Munich Dunkel155%2% - 11%
Weizenbock157%3% - 15%
Other Smoked Beer1511%2% - 75%
Dark American Lager157%2% - 35%
Dark Mild147%2% - 15%
International Pale Lager147%2% - 25%
Wee Heavy145%1% - 11%
English Porter1310%2% - 48%
Classic Rauchbier137%2% - 13%
Cream Ale135%2% - 13%
Bohemian Pilsener135%2% - 17%
Weizenbock135%2% - 14%
Scottish Export 80/-1311%2% - 24%
Sweet Stout129%3% - 31%
Ordinary Bitter126%2% - 11%
Wood-Aged Beer125%2% - 13%
Scottish Export127%2% - 20%
Rauchbier129%3% - 17%
American Wheat Beer116%2% - 19%
American Lager114%1% - 8%
Southern English Brown1116%5% - 100%
Foreign Extra Stout119%2% - 33%
International Dark Lager115%2% - 7%
English IPA106%2% - 12%
Scottish Light109%3% - 17%
Braggot105%1% - 9%
Wood-Aged Beer104%1% - 11%
Specialty IPA: Brown IPA95%1% - 8%
Oatmeal Stout96%2% - 16%
Roggenbier95%3% - 8%
Classic Style Smoked Beer97%4% - 20%
Czech Pale Lager96%3% - 11%
California Common97%1% - 10%
Kölsch84%1% - 10%
Premium American Lager73%1% - 8%
Czech Premium Pale Lager73%1% - 4%
Brett Beer73%1% - 8%
Helles Bock64%2% - 5%
Specialty IPA: White IPA64%3% - 6%
Sahti614%10% - 16%
Munich Helles63%1% - 8%
Wild Specialty Beer65%1% - 8%
Classic American Pilsner63%1% - 6%
Tropical Stout510%10% - 10%
Dortmunder Export53%2% - 5%
Munich Helles51%1% - 2%
Eisbock56%3% - 11%
Scottish Heavy 70/-54%1% - 7%
British Golden Ale55%2% - 8%
Light American Lager55%3% - 8%
Irish Stout46%6% - 6%
Specialty Fruit Beer415%4% - 23%
Kölsch34%2% - 8%
Eisbock314%7% - 22%
Cream Ale35%3% - 7%
Specialty Wood-Aged Beer33%2% - 4%
Fruit Lambic336%4% - 100%
Standard American Lager23%3% - 3%
Fruit Lambic24%4% - 4%
Czech Amber Lager214%11% - 18%
Common Cider23%1% - 6%
Irish Extra Stout24%1% - 7%
Scottish Light 60/-26%5% - 6%
Specialty Smoked Beer214%11% - 17%
Berliner Weisse13%3% - 3%
German Pils114%14% - 14%
Fruit Cider113%13% - 13%
Lichtenhainer14%4% - 4%
Lambic15%5% - 5%
Kellerbier: Pale Kellerbier12%2% - 2%
Gueuze11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Pre-Prohibition Lager13%3% - 3%
Other Fruit Melomel110%10% - 10%
German Leichtbier138%38% - 38%
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