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Belgian - CaraMunich


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7096%1% - 40%
Saison6615%1% - 35%
Belgian Dubbel6095%1% - 25%
American IPA5266%1% - 29%
American IPA4855%1% - 100%
Belgian Dubbel3806%1% - 20%
American Pale Ale3776%1% - 43%
Belgian Dark Strong Ale3626%1% - 33%
Saison3504%1% - 33%
Belgian Pale Ale2707%1% - 20%
Belgian Specialty Ale2696%1% - 27%
American Pale Ale2346%1% - 30%
Oktoberfest/Märzen2316%1% - 16%
Belgian Pale Ale2296%1% - 33%
American Amber Ale2237%1% - 40%
Märzen2198%1% - 25%
California Common Beer2067%1% - 100%
Imperial IPA1904%1% - 17%
Russian Imperial Stout1855%1% - 100%
Irish Red Ale1757%1% - 52%
American Light Lager1638%1% - 100%
Flanders Red Ale1366%3% - 23%
American Amber Ale1307%1% - 27%
Belgian Blond Ale1176%1% - 20%
Irish Red Ale1095%1% - 25%
Imperial Stout1094%1% - 16%
Robust Porter1037%1% - 24%
American Brown Ale928%2% - 50%
Strong Scotch Ale884%1% - 9%
American Stout796%2% - 30%
Specialty Beer766%1% - 40%
Flanders Red Ale765%2% - 14%
Vienna Lager766%2% - 24%
No Profile Selected739%1% - 100%
Baltic Porter706%1% - 36%
Dunkelweizen707%2% - 30%
American Porter637%3% - 17%
English IPA626%1% - 19%
Holiday/Winter Special Spiced Beer616%1% - 24%
Double IPA603%1% - 17%
Sweet Stout566%2% - 20%
Doppelbock568%1% - 27%
Bière de Garde557%1% - 16%
Blonde Ale545%2% - 14%
Brown Porter548%2% - 19%
Specialty IPA: Black IPA547%2% - 80%
Belgian Tripel545%1% - 65%
Oatmeal Stout535%1% - 20%
Altbier534%1% - 21%
Traditional Bock516%1% - 17%
Extra Special/Strong Bitter (ESB)518%3% - 26%
American Brown Ale499%1% - 40%
Old Ale497%1% - 24%
Witbier483%1% - 8%
Specialty IPA: Red IPA487%1% - 33%
Clone Beer466%1% - 14%
Belgian Blond Ale467%1% - 18%
Düsseldorf Altbier467%3% - 19%
Flanders Brown Ale/Oud Bruin446%2% - 16%
Spice, Herb, or Vegetable Beer447%1% - 19%
Fruit Beer437%2% - 22%
American Stout435%2% - 15%
Specialty IPA: Belgian IPA436%2% - 18%
Dunkles Weissbier437%2% - 30%
Bière de Garde425%1% - 17%
Belgian Tripel406%1% - 23%
Doppelbock408%2% - 16%
American Strong Ale385%2% - 17%
Experimental Beer378%2% - 49%
English Barleywine366%2% - 29%
Foreign Extra Stout368%2% - 21%
Autumn Seasonal Beer366%1% - 20%
American Barleywine355%1% - 13%
Weizen/Weissbier335%1% - 29%
Belgian Golden Strong Ale326%1% - 25%
North German Altbier317%2% - 23%
Dunkles Bock315%2% - 10%
Scottish Heavy304%2% - 10%
Munich Dunkel299%2% - 27%
Maibock/Helles Bock296%2% - 18%
Trappist Single296%2% - 13%
Weissbier295%1% - 12%
Spice, Herb, or Vegetable Beer287%1% - 18%
Vienna Lager277%2% - 18%
English Barleywine274%2% - 11%
American Wheat or Rye Beer274%2% - 15%
Baltic Porter265%2% - 16%
Oud Bruin248%2% - 23%
Belgian Golden Strong Ale235%1% - 19%
Witbier237%1% - 67%
Mild2310%1% - 41%
International Amber Lager237%2% - 20%
Roggenbier (German Rye Beer)227%1% - 23%
American Barleywine215%1% - 21%
Strong Bitter217%1% - 17%
Mixed-Style Beer218%3% - 26%
Schwarzbier195%1% - 10%
Dry Stout199%2% - 32%
Schwarzbier195%1% - 14%
British Strong Ale1811%3% - 44%
British Brown Ale187%2% - 16%
Winter Seasonal Beer186%3% - 14%
Czech Dark Lager189%4% - 17%
Special/Best/Premium Bitter178%2% - 16%
Mixed-Fermentation Sour Beer176%3% - 10%
Blonde Ale173%1% - 6%
Best Bitter176%1% - 23%
Specialty IPA: Rye IPA175%2% - 9%
German Pilsner (Pils)175%1% - 11%
Wheatwine166%2% - 15%
Old Ale164%1% - 13%
Fruit and Spice Beer165%1% - 8%
Northern English Brown166%1% - 20%
Weizenbock157%3% - 15%
Other Smoked Beer1511%2% - 75%
Standard/Ordinary Bitter158%2% - 26%
Festbier145%1% - 12%
Scottish Export 80/-1311%2% - 24%
English Porter1310%2% - 48%
Bohemian Pilsener135%2% - 17%
Classic Rauchbier137%2% - 13%
Dark American Lager138%4% - 35%
International Pale Lager127%2% - 25%
Dark Mild127%2% - 15%
Rauchbier129%3% - 17%
Foreign Extra Stout119%2% - 33%
Munich Dunkel117%2% - 20%
Wee Heavy116%2% - 11%
Southern English Brown1116%5% - 100%
American Wheat Beer116%2% - 19%
Specialty IPA: New England IPA115%2% - 15%
Cream Ale115%2% - 13%
Scottish Export107%3% - 20%
Classic Style Smoked Beer107%4% - 20%
Wood-Aged Beer104%1% - 11%
English IPA106%2% - 12%
Wood-Aged Beer106%3% - 13%
Ordinary Bitter105%2% - 11%
International Dark Lager105%2% - 7%
Braggot105%1% - 9%
Specialty IPA: Brown IPA95%1% - 8%
American Lager94%1% - 8%
Scottish Light910%3% - 17%
Weizenbock95%2% - 14%
California Common88%1% - 10%
Roggenbier85%3% - 8%
Sweet Stout88%3% - 19%
Premium American Lager73%1% - 8%
Kölsch74%2% - 10%
Helles Bock74%2% - 5%
Czech Premium Pale Lager73%1% - 4%
Oatmeal Stout75%2% - 9%
British Golden Ale65%1% - 8%
Czech Pale Lager67%3% - 11%
Munich Helles63%1% - 8%
Classic American Pilsner63%1% - 6%
Eisbock56%3% - 11%
Specialty IPA: White IPA54%3% - 6%
Dortmunder Export53%2% - 5%
Sahti515%10% - 16%
Scottish Heavy 70/-54%1% - 7%
Light American Lager44%3% - 7%
Kölsch44%2% - 8%
Brett Beer44%2% - 8%
Wild Specialty Beer45%1% - 7%
Irish Stout36%6% - 6%
Tropical Stout310%10% - 10%
Cream Ale35%3% - 7%
Fruit Lambic336%4% - 100%
Specialty Fruit Beer318%16% - 23%
Specialty Wood-Aged Beer33%2% - 4%
Irish Extra Stout24%1% - 7%
Fruit Lambic24%4% - 4%
Standard American Lager23%3% - 3%
Scottish Light 60/-26%5% - 6%
Common Cider23%1% - 6%
Czech Amber Lager214%11% - 18%
Straight (Unblended) Lambic12%2% - 2%
Lambic15%5% - 5%
German Pils114%14% - 14%
Specialty Smoked Beer117%17% - 17%
Lichtenhainer14%4% - 4%
Munich Helles12%2% - 2%
Eisbock122%22% - 22%
Fruit Cider113%13% - 13%
Other Fruit Melomel110%10% - 10%
Gueuze11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
Berliner Weisse13%3% - 3%
German Leichtbier138%38% - 38%
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