Belgian - CaraMunich - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 33

Color: 50 °L

Recipes: 11,938

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	716	6%	1% - 40%
Saison	676	5%	1% - 35%
Belgian Dubbel	610	5%	1% - 25%
American IPA	529	5%	1% - 29%
American IPA	492	5%	1% - 100%
Belgian Dubbel	386	6%	1% - 28%
American Pale Ale	378	6%	1% - 43%
Belgian Dark Strong Ale	374	6%	1% - 33%
Saison	367	4%	1% - 33%
Belgian Pale Ale	270	7%	1% - 20%
Belgian Specialty Ale	267	6%	1% - 27%
Märzen	246	7%	1% - 25%
American Pale Ale	243	6%	1% - 30%
Belgian Pale Ale	242	6%	1% - 33%
Oktoberfest/Märzen	235	6%	1% - 16%
American Amber Ale	224	7%	1% - 40%
California Common Beer	205	7%	1% - 100%
Imperial IPA	193	4%	1% - 17%
Russian Imperial Stout	188	5%	1% - 100%
Irish Red Ale	175	7%	1% - 52%
American Light Lager	163	8%	1% - 100%
Flanders Red Ale	138	6%	3% - 23%
American Amber Ale	134	7%	1% - 27%
Belgian Blond Ale	122	6%	1% - 20%
Imperial Stout	112	4%	1% - 16%
Irish Red Ale	110	5%	1% - 25%
Robust Porter	103	7%	1% - 24%
American Brown Ale	96	8%	2% - 50%
Strong Scotch Ale	89	4%	1% - 9%
No Profile Selected	87	9%	1% - 100%
Flanders Red Ale	80	5%	2% - 14%
American Stout	79	6%	2% - 30%
Vienna Lager	78	6%	2% - 24%
Specialty Beer	76	6%	1% - 40%
Dunkelweizen	74	7%	2% - 30%
Baltic Porter	69	6%	1% - 36%
English IPA	64	6%	1% - 19%
American Porter	63	7%	3% - 17%
Holiday/Winter Special Spiced Beer	61	6%	1% - 24%
Double IPA	60	3%	1% - 17%
Blonde Ale	59	5%	2% - 14%
American Brown Ale	58	8%	1% - 40%
Sweet Stout	57	6%	2% - 20%
Doppelbock	56	8%	1% - 27%
Brown Porter	56	8%	2% - 19%
Altbier	56	4%	1% - 21%
Belgian Tripel	55	5%	1% - 65%
Traditional Bock	54	6%	1% - 17%
Oatmeal Stout	54	5%	1% - 20%
Bière de Garde	54	7%	1% - 16%
Specialty IPA: Black IPA	54	7%	2% - 80%
Specialty IPA: Red IPA	51	7%	1% - 33%
Witbier	51	3%	1% - 8%
Extra Special/Strong Bitter (ESB)	51	8%	3% - 26%
Old Ale	50	7%	1% - 24%
Spice, Herb, or Vegetable Beer	48	7%	1% - 19%
Clone Beer	47	6%	1% - 14%
Belgian Blond Ale	47	6%	1% - 18%
Düsseldorf Altbier	47	6%	3% - 19%
Bière de Garde	46	5%	1% - 17%
Doppelbock	46	8%	2% - 16%
Fruit Beer	45	7%	2% - 22%
Flanders Brown Ale/Oud Bruin	44	6%	2% - 16%
American Stout	43	5%	2% - 15%
Belgian Tripel	43	6%	1% - 23%
Specialty IPA: Belgian IPA	43	6%	2% - 18%
Dunkles Weissbier	43	7%	2% - 30%
Autumn Seasonal Beer	42	6%	1% - 20%
American Strong Ale	38	5%	2% - 17%
Experimental Beer	37	8%	2% - 49%
English Barleywine	36	6%	2% - 29%
Foreign Extra Stout	36	8%	2% - 21%
American Barleywine	35	5%	1% - 13%
North German Altbier	35	6%	2% - 23%
Weizen/Weissbier	33	5%	1% - 29%
Scottish Heavy	32	4%	2% - 15%
Dunkles Bock	32	4%	2% - 10%
Belgian Golden Strong Ale	32	6%	1% - 25%
Spice, Herb, or Vegetable Beer	32	7%	1% - 18%
Vienna Lager	30	7%	2% - 18%
Weissbier	30	5%	1% - 12%
Maibock/Helles Bock	29	6%	2% - 18%
Trappist Single	29	6%	2% - 13%
Munich Dunkel	29	9%	2% - 27%
Witbier	29	7%	1% - 67%
English Barleywine	27	4%	2% - 11%
American Wheat or Rye Beer	27	4%	2% - 15%
Belgian Golden Strong Ale	26	4%	1% - 19%
Baltic Porter	25	5%	2% - 16%
Oud Bruin	25	8%	2% - 23%
International Amber Lager	24	7%	2% - 20%
Mild	23	10%	1% - 41%
Strong Bitter	22	7%	1% - 17%
Roggenbier (German Rye Beer)	22	7%	1% - 23%
Schwarzbier	22	6%	1% - 18%
American Barleywine	21	5%	1% - 21%
Mixed-Style Beer	21	8%	3% - 26%
British Brown Ale	20	7%	2% - 16%
Schwarzbier	19	5%	1% - 14%
Winter Seasonal Beer	19	6%	3% - 14%
British Strong Ale	19	10%	2% - 44%
Czech Dark Lager	19	9%	4% - 17%
Mixed-Fermentation Sour Beer	18	6%	3% - 12%
Festbier	18	4%	1% - 12%
Best Bitter	18	6%	1% - 23%
Fruit and Spice Beer	18	6%	1% - 16%
Dry Stout	18	9%	2% - 32%
Special/Best/Premium Bitter	17	8%	2% - 16%
Blonde Ale	17	3%	1% - 6%
Specialty IPA: Rye IPA	17	5%	2% - 9%
Northern English Brown	17	6%	1% - 20%
German Pilsner (Pils)	17	5%	1% - 11%
Old Ale	16	4%	1% - 13%
Standard/Ordinary Bitter	16	8%	2% - 26%
Wheatwine	15	6%	2% - 15%
Weizenbock	15	7%	3% - 15%
Other Smoked Beer	15	11%	2% - 75%
Specialty IPA: New England IPA	14	4%	1% - 15%
Dark American Lager	14	7%	2% - 35%
International Pale Lager	13	7%	2% - 25%
Wee Heavy	13	6%	1% - 11%
English Porter	13	10%	2% - 48%
Dark Mild	13	7%	2% - 15%
Scottish Export 80/-	13	11%	2% - 24%
Bohemian Pilsener	13	5%	2% - 17%
Classic Rauchbier	13	7%	2% - 13%
Munich Dunkel	12	7%	2% - 20%
Rauchbier	12	9%	3% - 17%
Classic Style Smoked Beer	11	7%	4% - 20%
Foreign Extra Stout	11	9%	2% - 33%
Southern English Brown	11	16%	5% - 100%
American Wheat Beer	11	6%	2% - 19%
Cream Ale	11	5%	2% - 13%
English IPA	10	6%	2% - 12%
Wood-Aged Beer	10	4%	1% - 11%
American Lager	10	4%	1% - 8%
Wood-Aged Beer	10	6%	3% - 13%
Ordinary Bitter	10	5%	2% - 11%
Braggot	10	5%	1% - 9%
International Dark Lager	10	5%	2% - 7%
Scottish Export	9	7%	3% - 20%
Specialty IPA: Brown IPA	9	5%	1% - 8%
Sweet Stout	9	8%	3% - 19%
Scottish Light	9	10%	3% - 17%
Weizenbock	9	5%	2% - 14%
California Common	8	8%	1% - 10%
Roggenbier	8	5%	3% - 8%
Oatmeal Stout	8	6%	2% - 16%
Premium American Lager	7	3%	1% - 8%
Helles Bock	7	4%	2% - 5%
Czech Premium Pale Lager	7	3%	1% - 4%
Kölsch	7	4%	2% - 10%
Czech Pale Lager	6	7%	3% - 11%
Munich Helles	6	3%	1% - 8%
Sahti	6	14%	10% - 16%
Specialty IPA: White IPA	6	4%	3% - 6%
Classic American Pilsner	6	3%	1% - 6%
Eisbock	5	6%	3% - 11%
Dortmunder Export	5	3%	2% - 5%
Scottish Heavy 70/-	5	4%	1% - 7%
Tropical Stout	4	10%	10% - 10%
Kölsch	4	4%	2% - 8%
Wild Specialty Beer	4	5%	1% - 7%
British Golden Ale	4	6%	2% - 8%
Brett Beer	4	4%	2% - 8%
Light American Lager	4	4%	3% - 7%
Irish Stout	3	6%	6% - 6%
Cream Ale	3	5%	3% - 7%
Specialty Fruit Beer	3	18%	16% - 23%
Fruit Lambic	3	36%	4% - 100%
Specialty Wood-Aged Beer	3	3%	2% - 4%
German Pils	2	9%	4% - 14%
Munich Helles	2	1%	1% - 2%
Common Cider	2	3%	1% - 6%
Standard American Lager	2	3%	3% - 3%
Scottish Light 60/-	2	6%	5% - 6%
Czech Amber Lager	2	14%	11% - 18%
Irish Extra Stout	2	4%	1% - 7%
Fruit Lambic	2	4%	4% - 4%
German Leichtbier	2	20%	2% - 38%
Straight (Unblended) Lambic	1	2%	2% - 2%
Lambic	1	5%	5% - 5%
Specialty Smoked Beer	1	17%	17% - 17%
Lichtenhainer	1	4%	4% - 4%
Eisbock	1	22%	22% - 22%
Fruit Cider	1	13%	13% - 13%
Other Fruit Melomel	1	10%	10% - 10%
Gueuze	1	1%	1% - 1%
Pre-Prohibition Lager	1	3%	3% - 3%
Berliner Weisse	1	3%	3% - 3%

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Belgian - CaraMunich

Most Used In: