Saison | 90 | 4% | 1% - 17% |
American IPA | 85 | 7% | 1% - 100% |
Saison | 83 | 4% | 1% - 31% |
Belgian Dark Strong Ale | 81 | 6% | 1% - 20% |
Belgian Dubbel | 79 | 5% | 1% - 14% |
Belgian Dark Strong Ale | 70 | 6% | 1% - 23% |
American IPA | 56 | 5% | 1% - 11% |
Belgian Pale Ale | 55 | 6% | 1% - 20% |
American Pale Ale | 52 | 5% | 2% - 15% |
Belgian Dubbel | 49 | 5% | 1% - 14% |
American Pale Ale | 43 | 7% | 1% - 20% |
American Light Lager | 41 | 6% | 1% - 28% |
Märzen | 38 | 6% | 2% - 24% |
Imperial Stout | 28 | 5% | 1% - 18% |
Belgian Pale Ale | 28 | 6% | 1% - 16% |
American Amber Ale | 25 | 7% | 2% - 19% |
Oktoberfest/Märzen | 24 | 5% | 2% - 11% |
Irish Red Ale | 23 | 4% | 1% - 9% |
Belgian Specialty Ale | 23 | 6% | 2% - 12% |
Flanders Red Ale | 22 | 5% | 3% - 12% |
Russian Imperial Stout | 20 | 4% | 2% - 9% |
American Amber Ale | 19 | 9% | 2% - 33% |
Altbier | 19 | 5% | 1% - 21% |
Irish Red Ale | 18 | 8% | 2% - 24% |
Imperial IPA | 18 | 5% | 1% - 13% |
Flanders Red Ale | 17 | 4% | 2% - 9% |
Robust Porter | 16 | 7% | 1% - 23% |
Belgian Tripel | 14 | 5% | 1% - 13% |
Traditional Bock | 14 | 8% | 1% - 43% |
Autumn Seasonal Beer | 14 | 5% | 3% - 7% |
American Brown Ale | 13 | 9% | 4% - 21% |
California Common Beer | 13 | 5% | 2% - 9% |
American Porter | 12 | 6% | 3% - 11% |
American Brown Ale | 12 | 10% | 3% - 50% |
Dunkles Weissbier | 11 | 8% | 2% - 23% |
Doppelbock | 11 | 7% | 3% - 11% |
Belgian Blond Ale | 11 | 6% | 1% - 12% |
English IPA | 11 | 5% | 1% - 13% |
Specialty IPA: Belgian IPA | 11 | 6% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 10 | 8% | 2% - 16% |
Bière de Garde | 10 | 6% | 4% - 13% |
Sweet Stout | 10 | 7% | 3% - 19% |
Holiday/Winter Special Spiced Beer | 10 | 7% | 2% - 21% |
Old Ale | 9 | 5% | 2% - 14% |
American Stout | 9 | 5% | 3% - 11% |
Belgian Blond Ale | 9 | 5% | 1% - 10% |
Oud Bruin | 9 | 11% | 4% - 23% |
American Strong Ale | 9 | 4% | 2% - 8% |
Baltic Porter | 9 | 5% | 2% - 7% |
Oatmeal Stout | 8 | 4% | 2% - 7% |
Blonde Ale | 8 | 5% | 4% - 8% |
Czech Dark Lager | 8 | 9% | 5% - 16% |
Double IPA | 8 | 4% | 1% - 11% |
Belgian Tripel | 8 | 4% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 8 | 7% | 2% - 12% |
Extra Special/Strong Bitter (ESB) | 8 | 7% | 3% - 17% |
Belgian Golden Strong Ale | 8 | 4% | 2% - 8% |
North German Altbier | 8 | 5% | 2% - 11% |
Düsseldorf Altbier | 8 | 6% | 3% - 14% |
Belgian Golden Strong Ale | 8 | 6% | 1% - 17% |
Schwarzbier | 7 | 6% | 3% - 10% |
American Stout | 7 | 10% | 3% - 30% |
Wheatwine | 7 | 7% | 4% - 15% |
Specialty IPA: Red IPA | 7 | 4% | 1% - 7% |
Winter Seasonal Beer | 7 | 6% | 4% - 10% |
No Profile Selected | 7 | 6% | 2% - 13% |
Mixed-Style Beer | 7 | 9% | 3% - 26% |
Baltic Porter | 7 | 8% | 3% - 18% |
Brown Porter | 7 | 10% | 2% - 19% |
Specialty Beer | 7 | 5% | 1% - 8% |
Strong Scotch Ale | 7 | 4% | 3% - 8% |
Clone Beer | 7 | 5% | 1% - 10% |
Doppelbock | 7 | 8% | 5% - 12% |
Specialty IPA: Rye IPA | 6 | 4% | 2% - 7% |
Witbier | 6 | 6% | 3% - 10% |
Scottish Heavy | 6 | 5% | 2% - 15% |
Trappist Single | 6 | 6% | 2% - 8% |
Bière de Garde | 6 | 5% | 2% - 13% |
English IPA | 6 | 6% | 4% - 11% |
American Barleywine | 6 | 5% | 1% - 11% |
British Brown Ale | 6 | 7% | 2% - 16% |
Vienna Lager | 6 | 4% | 2% - 5% |
Maibock/Helles Bock | 5 | 6% | 2% - 10% |
Specialty IPA: Black IPA | 5 | 22% | 3% - 80% |
Northern English Brown | 5 | 5% | 3% - 7% |
Dunkelweizen | 5 | 5% | 3% - 6% |
Vienna Lager | 5 | 8% | 1% - 18% |
English Barleywine | 5 | 6% | 3% - 11% |
Best Bitter | 5 | 5% | 1% - 8% |
International Amber Lager | 5 | 10% | 3% - 20% |
English Barleywine | 5 | 9% | 2% - 27% |
Wood-Aged Beer | 5 | 3% | 2% - 4% |
Flanders Brown Ale/Oud Bruin | 5 | 6% | 4% - 11% |
Experimental Beer | 5 | 8% | 2% - 16% |
Standard/Ordinary Bitter | 4 | 7% | 3% - 12% |
Dry Stout | 4 | 8% | 2% - 16% |
Dunkles Bock | 4 | 5% | 2% - 7% |
Fruit Beer | 4 | 7% | 4% - 14% |
Strong Bitter | 4 | 6% | 2% - 11% |
Mild | 4 | 8% | 1% - 17% |
Fruit and Spice Beer | 4 | 5% | 1% - 8% |
Weissbier | 4 | 4% | 2% - 5% |
British Strong Ale | 4 | 6% | 3% - 9% |
Festbier | 4 | 2% | 1% - 4% |
Classic Style Smoked Beer | 4 | 5% | 4% - 6% |
Scottish Light | 4 | 11% | 3% - 17% |
Foreign Extra Stout | 3 | 7% | 4% - 11% |
English Porter | 3 | 7% | 5% - 10% |
Witbier | 3 | 3% | 1% - 5% |
Ordinary Bitter | 3 | 7% | 4% - 11% |
Old Ale | 3 | 4% | 2% - 6% |
American Barleywine | 3 | 9% | 2% - 21% |
Blonde Ale | 3 | 3% | 1% - 5% |
Roggenbier (German Rye Beer) | 3 | 7% | 4% - 9% |
Foreign Extra Stout | 3 | 8% | 2% - 11% |
Classic Rauchbier | 3 | 6% | 4% - 8% |
German Pilsner (Pils) | 3 | 5% | 2% - 11% |
Wood-Aged Beer | 2 | 8% | 4% - 11% |
Bohemian Pilsener | 2 | 3% | 2% - 3% |
Light American Lager | 2 | 3% | 3% - 3% |
Czech Pale Lager | 2 | 5% | 3% - 7% |
Sweet Stout | 2 | 11% | 3% - 19% |
International Dark Lager | 2 | 7% | 7% - 7% |
Southern English Brown | 2 | 8% | 8% - 8% |
American Wheat or Rye Beer | 2 | 3% | 2% - 4% |
Oatmeal Stout | 2 | 5% | 4% - 5% |
International Pale Lager | 2 | 3% | 3% - 4% |
Czech Premium Pale Lager | 2 | 1% | 1% - 2% |
Roggenbier | 2 | 8% | 7% - 8% |
British Golden Ale | 2 | 7% | 6% - 8% |
Rauchbier | 2 | 15% | 13% - 17% |
California Common | 2 | 9% | 8% - 10% |
Specialty IPA: New England IPA | 2 | 12% | 8% - 15% |
Sahti | 2 | 13% | 10% - 16% |
Munich Dunkel | 2 | 9% | 4% - 14% |
Scottish Export | 2 | 4% | 3% - 5% |
Munich Dunkel | 2 | 3% | 2% - 4% |
Specialty Wood-Aged Beer | 2 | 3% | 2% - 4% |
Kölsch | 2 | 3% | 3% - 3% |