Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	104
Strong Bitter	99
Dark Mild	78
Irish Red Ale	78
Sweet Stout	76
American Pale Ale	73
American Porter	65
British Brown Ale	61
Specialty IPA: New England IPA	60
Ordinary Bitter	55
Special/Best/Premium Bitter	49
American IPA	49
Standard/Ordinary Bitter	43
English Porter	41
Dry Stout	40
Irish Red Ale	38
Oatmeal Stout	36
Oatmeal Stout	35
Extra Special/Strong Bitter (ESB)	33
Brown Porter	33
Sweet Stout	32
American Amber Ale	32
American Stout	30
American Brown Ale	29
British Strong Ale	29
Experimental Beer	28
Scottish Export	26
Robust Porter	23
British Golden Ale	22
Mild	22
Imperial Stout	21
Blonde Ale	21
Strong Scotch Ale	19
English IPA	19
American IPA	16
Winter Seasonal Beer	14
Russian Imperial Stout	14
Wee Heavy	13
Spice, Herb, or Vegetable Beer	13
Northern English Brown	12
American Pale Ale	12
English Barleywine	11
Fruit Beer	11
English IPA	11
Irish Stout	10
Old Ale	10
Scottish Light	9
Irish Extra Stout	9
Blonde Ale	8
American Brown Ale	8
American Wheat Beer	8
Specialty IPA: Red IPA	8
Holiday/Winter Special Spiced Beer	7
Foreign Extra Stout	7
American Amber Ale	7
Specialty IPA: Black IPA	6
American Stout	6
Cream Ale	6
Weissbier	6
Cream Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
International Pale Lager	5
Southern English Brown	5
Old Ale	4
Scottish Heavy	4
American Light Lager	4
Baltic Porter	3
Oktoberfest/Märzen	3
Common Cider	3
Alternative Grain Beer	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Belgian Specialty Ale	2
International Amber Lager	2
Tropical Stout	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1
Saison	1
Rauchbier	1
Fruit Cider	1
Pre-Prohibition Lager	1
Baltic Porter	1

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