Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	74
Strong Bitter	68
Irish Red Ale	66
American Pale Ale	56
Dark Mild	52
American Porter	51
Sweet Stout	48
Specialty IPA: New England IPA	48
American IPA	41
Ordinary Bitter	40
British Brown Ale	37
Special/Best/Premium Bitter	30
Standard/Ordinary Bitter	30
Irish Red Ale	29
Brown Porter	29
American Stout	26
English Porter	26
Oatmeal Stout	23
Oatmeal Stout	22
Scottish Export	22
Extra Special/Strong Bitter (ESB)	21
American Amber Ale	21
American Brown Ale	20
Mild	20
Sweet Stout	20
Experimental Beer	20
British Golden Ale	19
Dry Stout	19
Imperial Stout	19
Robust Porter	17
British Strong Ale	17
English IPA	17
Blonde Ale	16
Northern English Brown	12
Russian Imperial Stout	12
Wee Heavy	11
Spice, Herb, or Vegetable Beer	11
Strong Scotch Ale	10
Irish Stout	9
American Pale Ale	9
English IPA	8
Winter Seasonal Beer	8
Blonde Ale	7
English Barleywine	7
American Amber Ale	7
American Brown Ale	6
Specialty IPA: Red IPA	6
Scottish Light	6
Australian Sparkling Ale	6
Irish Extra Stout	6
Fruit Beer	5
Holiday/Winter Special Spiced Beer	5
Foreign Extra Stout	5
American Wheat Beer	5
Old Ale	5
Weissbier	5
Specialty IPA: Black IPA	4
Cream Ale	4
Southern English Brown	4
Old Ale	4
Autumn Seasonal Beer	4
American Light Lager	4
Spice, Herb, or Vegetable Beer	4
Mixed-Style Beer	4
Scottish Heavy	3
Double IPA	3
Baltic Porter	3
Cream Ale	3
Specialty IPA: Rye IPA	3
International Pale Lager	3
Clone Beer	3
Specialty Smoked Beer	2
American Stout	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Common Cider	2
Altbier	2
Alternative Grain Beer	2
Belgian Specialty Ale	2
American IPA	2
Specialty IPA: Brown IPA	2
Roggenbier	2
Kölsch	1
Imperial IPA	1
Foreign Extra Stout	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
International Amber Lager	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Oud Bruin	1

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