Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	103
Strong Bitter	96
Irish Red Ale	79
American Pale Ale	70
Dark Mild	69
Sweet Stout	68
American Porter	62
Specialty IPA: New England IPA	60
British Brown Ale	54
Ordinary Bitter	53
American IPA	49
Special/Best/Premium Bitter	48
Standard/Ordinary Bitter	41
English Porter	40
Irish Red Ale	38
Dry Stout	36
Oatmeal Stout	35
Oatmeal Stout	34
Extra Special/Strong Bitter (ESB)	32
American Amber Ale	32
Brown Porter	32
American Stout	31
American Brown Ale	29
Sweet Stout	28
British Strong Ale	27
Experimental Beer	27
Scottish Export	26
British Golden Ale	23
Robust Porter	22
Imperial Stout	21
Blonde Ale	21
Mild	21
English IPA	18
Strong Scotch Ale	17
American IPA	16
Russian Imperial Stout	14
Wee Heavy	13
Northern English Brown	12
American Pale Ale	12
Spice, Herb, or Vegetable Beer	12
Fruit Beer	11
English IPA	11
Winter Seasonal Beer	11
English Barleywine	10
Irish Stout	10
Old Ale	10
American Wheat Beer	9
Scottish Light	9
Irish Extra Stout	9
Blonde Ale	8
Foreign Extra Stout	7
American Brown Ale	7
Specialty IPA: Red IPA	7
American Amber Ale	7
Holiday/Winter Special Spiced Beer	6
Specialty IPA: Black IPA	6
Cream Ale	6
Weissbier	6
Cream Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
International Pale Lager	5
Southern English Brown	5
American Stout	4
Old Ale	4
Scottish Heavy	4
American Light Lager	4
Baltic Porter	3
Common Cider	3
Alternative Grain Beer	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Belgian Specialty Ale	2
International Amber Lager	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1
Saison	1
Rauchbier	1
Fruit Cider	1
Pre-Prohibition Lager	1

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