Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	98
Strong Bitter	87
Irish Red Ale	78
Dark Mild	68
American Pale Ale	67
Sweet Stout	65
American Porter	61
Specialty IPA: New England IPA	59
British Brown Ale	50
Ordinary Bitter	50
American IPA	47
Special/Best/Premium Bitter	42
Standard/Ordinary Bitter	40
Irish Red Ale	36
Oatmeal Stout	35
English Porter	35
Oatmeal Stout	33
Dry Stout	33
American Amber Ale	32
Brown Porter	31
Extra Special/Strong Bitter (ESB)	30
American Stout	29
Sweet Stout	27
Experimental Beer	27
American Brown Ale	27
British Strong Ale	25
Scottish Export	25
British Golden Ale	22
Blonde Ale	22
Mild	22
Robust Porter	21
Imperial Stout	20
English IPA	18
Strong Scotch Ale	16
Wee Heavy	14
Russian Imperial Stout	13
American IPA	13
Northern English Brown	12
Fruit Beer	11
English IPA	11
American Pale Ale	11
English Barleywine	10
Irish Stout	10
Spice, Herb, or Vegetable Beer	10
Winter Seasonal Beer	9
Irish Extra Stout	9
Blonde Ale	8
American Wheat Beer	8
Scottish Light	8
Foreign Extra Stout	7
American Brown Ale	7
American Amber Ale	7
Old Ale	7
Specialty IPA: Black IPA	6
Specialty IPA: Red IPA	6
Cream Ale	6
Cream Ale	6
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
International Pale Lager	5
Holiday/Winter Special Spiced Beer	5
Southern English Brown	5
American Stout	4
Old Ale	4
Weissbier	4
Scottish Heavy	4
American Light Lager	4
Baltic Porter	3
Common Cider	3
Alternative Grain Beer	3
Specialty IPA: Rye IPA	3
Clone Beer	3
Specialty Smoked Beer	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Burton Ale	2
Altbier	2
Belgian Specialty Ale	2
International Amber Lager	2
Specialty IPA: Brown IPA	2
Double IPA	2
Kölsch	1
Imperial IPA	1
London Brown Ale	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Braggot	1
Other Fruit Melomel	1
Witbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1
Munich Helles	1
Scottish Export 80/-	1
English Cider	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Munich Helles	1
American Barleywine	1
Märzen	1
Tropical Stout	1
Specialty IPA: White IPA	1
Bière de Garde	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
Cyser (Apple Melomel)	1
Witbier	1
American Lager	1
Munich Dunkel	1
Czech Amber Lager	1
Saison	1
Rauchbier	1

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