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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4935%1% - 89%
American IPA2,2297%1% - 100%
American Pale Ale8126%1% - 91%
American Pale Ale6686%1% - 40%
Specialty IPA: New England IPA5767%1% - 42%
American Light Lager4837%1% - 100%
Irish Red Ale4065%1% - 21%
Imperial IPA2945%1% - 28%
Double IPA2715%1% - 47%
Blonde Ale2496%2% - 22%
Bohemian Pilsener2256%1% - 20%
German Pilsner (Pils)2236%1% - 25%
Saison1916%1% - 88%
No Profile Selected1806%1% - 21%
Irish Red Ale1795%1% - 15%
Munich Helles1776%1% - 100%
California Common Beer1766%1% - 100%
German Pils1556%1% - 26%
Blonde Ale1507%1% - 39%
American Amber Ale1385%1% - 13%
Kölsch1385%1% - 23%
Czech Premium Pale Lager1336%2% - 26%
International Pale Lager1256%1% - 14%
Fruit Beer1166%1% - 50%
Cream Ale1146%2% - 17%
Weissbier1116%1% - 21%
American Porter1096%1% - 20%
Sweet Stout1085%1% - 33%
Kölsch1085%1% - 14%
Robust Porter1075%1% - 13%
American Amber Ale1045%1% - 24%
Cream Ale1046%1% - 24%
American Stout964%1% - 14%
American Stout965%1% - 17%
American Brown Ale916%2% - 17%
Russian Imperial Stout874%1% - 10%
English IPA866%2% - 17%
Saison856%2% - 43%
Munich Helles835%2% - 14%
Experimental Beer827%1% - 28%
Oktoberfest/Märzen815%1% - 14%
Czech Pale Lager806%2% - 14%
Weizen/Weissbier796%1% - 33%
Imperial Stout785%1% - 27%
Specialty IPA: Black IPA745%1% - 10%
Belgian Specialty Ale727%2% - 40%
Märzen715%1% - 26%
American Wheat Beer717%2% - 21%
Specialty Beer675%1% - 18%
Vienna Lager664%1% - 32%
Maibock/Helles Bock636%2% - 42%
Witbier616%1% - 29%
American Lager587%2% - 17%
Oatmeal Stout575%1% - 17%
Spice, Herb, or Vegetable Beer566%1% - 25%
Witbier545%2% - 13%
American Wheat or Rye Beer535%2% - 10%
Belgian Blond Ale529%1% - 25%
Munich Dunkel515%1% - 14%
Extra Special/Strong Bitter (ESB)486%2% - 12%
American Brown Ale476%2% - 30%
Classic American Pilsner447%2% - 15%
British Brown Ale436%2% - 20%
Festbier437%2% - 14%
Altbier407%2% - 23%
Belgian Pale Ale406%1% - 27%
Strong Bitter395%1% - 11%
British Golden Ale397%2% - 14%
Specialty IPA: Red IPA396%2% - 47%
Gose375%2% - 20%
Helles Bock365%2% - 30%
Munich Dunkel364%2% - 9%
Premium American Lager356%1% - 11%
Specialty IPA: Belgian IPA346%1% - 22%
Brown Porter347%2% - 14%
American Barleywine348%2% - 20%
Specialty IPA: White IPA348%2% - 26%
Belgian Pale Ale335%1% - 13%
Belgian Tripel335%1% - 15%
Dortmunder Export337%1% - 10%
Specialty IPA: Rye IPA325%2% - 10%
Southern English Brown315%1% - 13%
Belgian Dubbel315%2% - 14%
Berliner Weisse306%3% - 11%
Mixed-Style Beer306%2% - 16%
Baltic Porter295%3% - 12%
Dunkelweizen295%2% - 12%
Strong Scotch Ale295%1% - 14%
Vienna Lager286%1% - 43%
Northern English Brown285%2% - 14%
Berliner Weisse284%1% - 11%
Trappist Single286%2% - 15%
American Barleywine283%1% - 11%
Dry Stout276%2% - 25%
Belgian Blond Ale276%1% - 13%
Foreign Extra Stout265%1% - 9%
Belgian Tripel255%1% - 14%
American Strong Ale255%2% - 10%
German Helles Exportbier247%2% - 13%
Doppelbock244%1% - 28%
Mixed-Fermentation Sour Beer246%2% - 15%
Specialty IPA: Brown IPA247%3% - 9%
English Porter235%2% - 12%
Belgian Dark Strong Ale234%1% - 13%
Clone Beer234%1% - 8%
Brett Beer236%2% - 12%
Belgian Golden Strong Ale226%2% - 13%
Spice, Herb, or Vegetable Beer215%3% - 13%
Belgian Golden Strong Ale217%2% - 15%
Kellerbier: Pale Kellerbier215%1% - 14%
Fruit Lambic207%1% - 15%
Dunkles Weissbier205%1% - 12%
Standard/Ordinary Bitter208%2% - 28%
Winter Seasonal Beer195%3% - 8%
Ordinary Bitter195%2% - 13%
Holiday/Winter Special Spiced Beer194%2% - 7%
Mild176%2% - 11%
Irish Stout175%2% - 16%
Old Ale165%2% - 11%
Belgian Dark Strong Ale165%2% - 13%
Schwarzbier165%2% - 10%
English IPA154%3% - 5%
Düsseldorf Altbier154%2% - 13%
Sweet Stout146%2% - 15%
Kellerbier: Amber Kellerbier149%1% - 38%
Belgian Dubbel144%2% - 9%
Roggenbier (German Rye Beer)136%2% - 11%
Special/Best/Premium Bitter135%3% - 9%
Schwarzbier135%2% - 9%
Dark Mild136%2% - 14%
Traditional Bock135%2% - 17%
British Strong Ale126%1% - 10%
Straight (Unblended) Lambic124%1% - 6%
Best Bitter116%1% - 20%
Scottish Export 80/-115%4% - 9%
Scottish Export116%1% - 10%
Wee Heavy115%2% - 8%
Doppelbock114%1% - 10%
Autumn Seasonal Beer116%2% - 18%
Light American Lager109%4% - 18%
Oatmeal Stout104%2% - 7%
Bière de Garde105%2% - 14%
Czech Dark Lager104%3% - 4%
California Common94%2% - 8%
Scottish Heavy95%4% - 8%
German Leichtbier98%3% - 20%
International Amber Lager94%1% - 10%
Weizenbock94%1% - 6%
Bière de Garde85%2% - 15%
Scottish Light 60/-85%2% - 10%
Old Ale84%3% - 5%
Standard American Lager76%4% - 12%
Czech Amber Lager74%2% - 5%
Weizenbock74%2% - 10%
Dunkles Bock74%1% - 8%
Specialty Smoked Beer78%2% - 11%
Rauchbier76%3% - 10%
Specialty Fruit Beer77%2% - 16%
Dark American Lager65%2% - 11%
Scottish Light66%3% - 12%
Australian Sparkling Ale64%1% - 7%
Classic Rauchbier66%2% - 9%
Braggot63%3% - 4%
Flanders Red Ale56%1% - 11%
English Barleywine55%1% - 7%
Baltic Porter45%4% - 7%
English Barleywine45%2% - 8%
Irish Extra Stout42%1% - 4%
Fruit and Spice Beer45%3% - 10%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Gueuze45%3% - 8%
Classic Style Smoked Beer410%5% - 14%
Wood-Aged Beer35%3% - 6%
Kentucky Common33%2% - 5%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Lager35%3% - 9%
Pre-Prohibition Porter36%4% - 9%
Wild Specialty Beer35%4% - 6%
Foreign Extra Stout36%4% - 9%
Wheatwine35%4% - 6%
International Dark Lager33%1% - 5%
North German Altbier35%2% - 10%
Piwo Grodziskie27%7% - 7%
Tropical Stout23%3% - 4%
Flanders Red Ale25%5% - 6%
Wood-Aged Beer24%3% - 5%
Oud Bruin24%4% - 4%
Common Cider22%2% - 2%
Fruit Lambic22%1% - 2%
Other Smoked Beer27%5% - 8%
Open Category Mead110%10% - 10%
Alternative Grain Beer14%4% - 4%
Gueuze14%4% - 4%
Eisbock17%7% - 7%
Other Specialty Cider or Perry112%12% - 12%
Lambic114%14% - 14%
Specialty Wood-Aged Beer17%7% - 7%
Sahti111%11% - 11%
French Cider11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
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