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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2607%1% - 100%
American IPA1755%1% - 21%
American Pale Ale1135%1% - 21%
Specialty IPA: New England IPA1088%1% - 29%
American Pale Ale695%1% - 17%
American Light Lager618%2% - 100%
Double IPA378%2% - 47%
Blonde Ale346%2% - 22%
American Amber Ale319%2% - 85%
Imperial IPA315%1% - 11%
German Pilsner (Pils)306%2% - 18%
Saison295%2% - 12%
Irish Red Ale286%2% - 17%
Irish Red Ale285%1% - 13%
Munich Helles267%1% - 42%
German Pils236%2% - 26%
Kölsch226%1% - 23%
Cream Ale216%3% - 14%
Czech Premium Pale Lager216%2% - 10%
California Common Beer1711%2% - 100%
Bohemian Pilsener175%1% - 11%
Oktoberfest/Märzen174%2% - 7%
Kölsch175%2% - 10%
No Profile Selected175%2% - 15%
Experimental Beer177%1% - 28%
International Pale Lager165%2% - 12%
Märzen165%2% - 9%
Russian Imperial Stout165%1% - 9%
Robust Porter165%1% - 12%
Czech Pale Lager157%4% - 14%
Witbier145%1% - 9%
American Porter147%2% - 20%
Munich Helles145%2% - 10%
American Stout146%2% - 17%
Weissbier137%2% - 14%
Imperial Stout134%2% - 10%
Sweet Stout124%2% - 7%
Saison126%2% - 17%
Blonde Ale127%1% - 13%
British Brown Ale124%2% - 9%
Fruit Beer116%2% - 9%
Weizen/Weissbier116%2% - 10%
Specialty Beer105%3% - 11%
American Stout105%1% - 8%
Vienna Lager104%1% - 13%
American Wheat Beer97%2% - 21%
Cream Ale96%3% - 10%
Witbier84%3% - 10%
Specialty IPA: Rye IPA86%2% - 10%
British Golden Ale87%2% - 11%
Festbier85%4% - 7%
American Lager89%4% - 17%
Kellerbier: Amber Kellerbier79%1% - 38%
Altbier79%3% - 23%
Specialty IPA: Red IPA76%2% - 12%
Berliner Weisse77%4% - 11%
Foreign Extra Stout76%4% - 7%
Classic American Pilsner76%3% - 9%
Maibock/Helles Bock75%3% - 9%
Specialty IPA: Black IPA67%2% - 11%
American Wheat or Rye Beer66%4% - 10%
American Brown Ale66%3% - 16%
Doppelbock64%2% - 10%
English IPA65%3% - 8%
Belgian Specialty Ale65%2% - 9%
Spice, Herb, or Vegetable Beer69%4% - 25%
American Strong Ale64%3% - 5%
Gose55%2% - 9%
Oatmeal Stout56%4% - 10%
Vienna Lager52%1% - 4%
Dunkelweizen56%4% - 9%
Belgian Dark Strong Ale56%1% - 12%
Belgian Blond Ale57%3% - 13%
Munich Dunkel54%2% - 6%
Specialty IPA: Brown IPA45%3% - 8%
Weizenbock44%1% - 7%
Bière de Garde47%4% - 15%
Extra Special/Strong Bitter (ESB)47%7% - 8%
Belgian Tripel43%2% - 6%
Munich Dunkel44%2% - 7%
Dortmunder Export48%6% - 10%
Schwarzbier45%1% - 8%
Dunkles Weissbier46%2% - 9%
Belgian Blond Ale43%1% - 5%
American Amber Ale47%3% - 14%
Brett Beer46%4% - 10%
American Brown Ale47%5% - 8%
British Strong Ale48%6% - 10%
Sweet Stout47%3% - 15%
Dry Stout43%2% - 5%
Autumn Seasonal Beer34%2% - 7%
American Barleywine34%3% - 5%
Holiday/Winter Special Spiced Beer35%4% - 6%
Helles Bock36%5% - 6%
Southern English Brown35%4% - 5%
Belgian Tripel34%1% - 7%
Kellerbier: Pale Kellerbier33%1% - 5%
Mild37%6% - 9%
Mixed-Style Beer34%2% - 4%
Winter Seasonal Beer36%5% - 8%
Specialty IPA: Belgian IPA33%1% - 4%
Belgian Golden Strong Ale33%2% - 5%
English Porter310%8% - 14%
Irish Stout35%3% - 6%
Belgian Pale Ale34%2% - 5%
Belgian Dubbel24%4% - 4%
Specialty Smoked Beer28%8% - 9%
Belgian Dark Strong Ale24%3% - 5%
Northern English Brown25%5% - 5%
Dunkles Bock24%3% - 5%
Berliner Weisse23%2% - 5%
Düsseldorf Altbier28%3% - 13%
Specialty IPA: White IPA210%5% - 14%
Mixed-Fermentation Sour Beer24%2% - 7%
Old Ale24%4% - 5%
Belgian Golden Strong Ale27%5% - 9%
Oatmeal Stout24%4% - 4%
Wood-Aged Beer25%5% - 6%
Scottish Light24%3% - 4%
International Dark Lager23%1% - 4%
International Amber Lager24%1% - 7%
Czech Dark Lager25%4% - 6%
Czech Amber Lager24%3% - 5%
Standard/Ordinary Bitter216%3% - 28%
Trappist Single28%6% - 10%
Fruit Lambic25%2% - 8%
Scottish Heavy 70/-24%3% - 4%
Lambic211%9% - 14%
Doppelbock24%2% - 6%
Clone Beer24%3% - 4%
Ordinary Bitter23%2% - 5%
Brown Porter27%3% - 12%
Strong Bitter23%3% - 4%
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