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German - CaraFoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4125%1% - 89%
American IPA2,0937%1% - 100%
American Pale Ale7766%1% - 91%
American Pale Ale6586%1% - 40%
Specialty IPA: New England IPA4808%1% - 42%
American Light Lager4767%1% - 100%
Irish Red Ale3965%1% - 21%
Imperial IPA2875%1% - 28%
Double IPA2665%1% - 47%
Blonde Ale2366%2% - 22%
Bohemian Pilsener2166%1% - 19%
German Pilsner (Pils)2096%1% - 25%
Saison1856%1% - 88%
California Common Beer1766%1% - 100%
Irish Red Ale1745%1% - 15%
Munich Helles1666%1% - 100%
Blonde Ale1507%1% - 39%
German Pils1476%1% - 26%
Czech Premium Pale Lager1326%2% - 26%
American Amber Ale1305%1% - 13%
Kölsch1295%1% - 23%
No Profile Selected1276%1% - 21%
International Pale Lager1186%1% - 14%
Fruit Beer1126%1% - 50%
Weissbier1106%2% - 21%
Robust Porter1085%1% - 13%
Cream Ale1086%2% - 17%
American Amber Ale1045%1% - 24%
Cream Ale1026%1% - 24%
American Porter1016%1% - 20%
Kölsch995%1% - 14%
Sweet Stout975%1% - 33%
American Stout944%1% - 14%
American Stout915%1% - 17%
American Brown Ale886%2% - 17%
Russian Imperial Stout854%1% - 10%
English IPA826%2% - 17%
Munich Helles805%2% - 14%
Weizen/Weissbier796%1% - 33%
Saison786%2% - 43%
Experimental Beer777%1% - 28%
Oktoberfest/Märzen775%1% - 14%
Imperial Stout755%1% - 27%
Czech Pale Lager726%2% - 14%
Specialty IPA: Black IPA715%1% - 10%
Belgian Specialty Ale717%2% - 40%
American Wheat Beer707%2% - 21%
Specialty Beer675%1% - 18%
Märzen675%1% - 26%
Vienna Lager644%1% - 32%
Maibock/Helles Bock636%2% - 42%
Witbier576%1% - 29%
American Lager567%2% - 17%
Witbier555%2% - 13%
Oatmeal Stout545%1% - 17%
American Wheat or Rye Beer525%2% - 10%
Spice, Herb, or Vegetable Beer526%1% - 25%
Belgian Blond Ale529%1% - 25%
Munich Dunkel525%1% - 14%
Extra Special/Strong Bitter (ESB)476%2% - 12%
Classic American Pilsner457%2% - 15%
American Brown Ale426%2% - 30%
British Brown Ale426%2% - 20%
Belgian Pale Ale406%1% - 27%
Strong Bitter375%1% - 9%
British Golden Ale377%2% - 14%
Helles Bock365%2% - 30%
Festbier366%1% - 14%
Munich Dunkel354%2% - 9%
Premium American Lager356%1% - 11%
Specialty IPA: Red IPA356%2% - 47%
American Barleywine348%2% - 20%
Specialty IPA: White IPA348%2% - 26%
Altbier347%2% - 23%
Brown Porter347%2% - 14%
Belgian Pale Ale335%1% - 13%
Belgian Tripel335%1% - 15%
Dortmunder Export337%1% - 10%
Specialty IPA: Belgian IPA317%1% - 22%
Southern English Brown315%1% - 13%
Belgian Dubbel315%2% - 14%
Gose315%2% - 16%
Specialty IPA: Rye IPA315%2% - 10%
Berliner Weisse306%3% - 11%
Mixed-Style Beer306%2% - 16%
Strong Scotch Ale295%1% - 14%
Vienna Lager286%1% - 43%
Northern English Brown285%2% - 14%
Dunkelweizen285%2% - 12%
American Barleywine283%1% - 11%
Baltic Porter275%3% - 12%
Foreign Extra Stout275%1% - 9%
Dry Stout266%2% - 25%
Doppelbock264%1% - 28%
Berliner Weisse264%1% - 11%
Trappist Single246%2% - 15%
German Helles Exportbier247%2% - 13%
Belgian Blond Ale245%1% - 13%
Specialty IPA: Brown IPA247%3% - 9%
Belgian Dark Strong Ale244%1% - 13%
American Strong Ale245%2% - 10%
Belgian Tripel235%1% - 14%
Brett Beer236%2% - 12%
Belgian Golden Strong Ale236%2% - 13%
Clone Beer234%1% - 8%
English Porter225%2% - 12%
Kellerbier: Pale Kellerbier225%1% - 14%
Dunkles Weissbier215%1% - 12%
Belgian Golden Strong Ale217%2% - 15%
Standard/Ordinary Bitter208%2% - 28%
Winter Seasonal Beer195%3% - 8%
Holiday/Winter Special Spiced Beer194%2% - 7%
Fruit Lambic187%1% - 15%
Mixed-Fermentation Sour Beer186%2% - 15%
Ordinary Bitter185%2% - 13%
Irish Stout175%3% - 16%
Spice, Herb, or Vegetable Beer175%3% - 13%
Mild176%2% - 11%
Old Ale165%2% - 11%
Belgian Dark Strong Ale165%2% - 13%
Dark Mild146%2% - 14%
Schwarzbier145%2% - 9%
Düsseldorf Altbier143%2% - 5%
Schwarzbier145%2% - 10%
Kellerbier: Amber Kellerbier149%1% - 38%
Straight (Unblended) Lambic135%1% - 10%
Special/Best/Premium Bitter135%3% - 9%
Belgian Dubbel135%2% - 9%
Roggenbier (German Rye Beer)136%2% - 11%
Sweet Stout135%2% - 15%
English IPA134%3% - 5%
Traditional Bock135%2% - 17%
British Strong Ale126%1% - 10%
Best Bitter114%1% - 7%
Scottish Export 80/-115%4% - 9%
Oatmeal Stout114%2% - 7%
Czech Dark Lager104%3% - 4%
Weizenbock104%1% - 6%
California Common107%2% - 37%
Bière de Garde105%2% - 14%
Scottish Heavy105%4% - 8%
Scottish Export106%1% - 10%
Doppelbock104%1% - 10%
Light American Lager98%4% - 18%
International Amber Lager94%1% - 10%
Specialty Smoked Beer87%2% - 11%
Old Ale84%3% - 5%
Scottish Light 60/-85%2% - 10%
Bière de Garde85%2% - 15%
Autumn Seasonal Beer88%2% - 18%
German Leichtbier79%3% - 20%
Standard American Lager76%4% - 12%
Weizenbock74%2% - 10%
Czech Amber Lager74%2% - 5%
Dunkles Bock74%1% - 8%
Specialty Fruit Beer77%2% - 16%
Dark American Lager65%2% - 11%
Baltic Porter65%4% - 7%
Australian Sparkling Ale64%1% - 7%
Classic Rauchbier66%2% - 9%
Rauchbier66%3% - 10%
Braggot63%3% - 4%
Flanders Red Ale56%1% - 11%
Scottish Light55%3% - 11%
English Barleywine55%1% - 7%
Wee Heavy56%3% - 8%
English Barleywine45%2% - 8%
Scottish Heavy 70/-44%3% - 5%
London Brown Ale43%3% - 3%
Irish Extra Stout42%1% - 4%
Fruit and Spice Beer45%3% - 10%
Gueuze45%3% - 8%
Classic Style Smoked Beer410%5% - 14%
Wood-Aged Beer35%3% - 6%
Pre-Prohibition Lager35%3% - 9%
Wild Specialty Beer35%4% - 6%
Alternative Sugar Beer311%11% - 11%
Pre-Prohibition Porter36%4% - 9%
Foreign Extra Stout36%4% - 9%
North German Altbier35%2% - 10%
Kentucky Common24%3% - 5%
Tropical Stout23%3% - 4%
Piwo Grodziskie27%7% - 7%
Wood-Aged Beer24%3% - 5%
Wheatwine26%6% - 6%
Flanders Red Ale25%5% - 6%
International Dark Lager23%1% - 5%
Fruit Lambic22%1% - 2%
Other Smoked Beer27%5% - 8%
Oud Bruin24%4% - 4%
French Cider11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Open Category Mead110%10% - 10%
Gueuze14%4% - 4%
Alternative Grain Beer14%4% - 4%
Other Specialty Cider or Perry112%12% - 12%
Lambic114%14% - 14%
Sahti111%11% - 11%
Specialty Wood-Aged Beer17%7% - 7%
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